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Woodinville Now!
VIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. ORGANIC FARMERS' MARKET WOODINVILLE The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more. ORGANIC FARMING PROGRAMS WA Much of the produce we harvest from the 21 Acres Farm is sold through the Farm Market. Some of the food goes to our kitchen to be used as ingredients in classes or for volunteer educational programs. Produce is also used for food-to-go offered in our seasonal deli in the Farm Market.We pair delicious dishes with recipes, tips and cooking ideas for people to learn how to make tasty food at home. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchen EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
SUMMER CAMPS
COVID-19 Update: We have made the incredibly difficult decision to cancel summer camps in 2021. W ith so much u ncertainty remaining as to the changing COVID-19 situation, this was the best decision we could make for our community at this time. Thank you for your continued community and understanding. WHERE AND HOW TO DONATE GARDEN PRODUCE TO THE AmpleHarvest.org, a nationwide nonprofit which aims to diminish hunger and food waste by connecting gardeners to food pantries via an online registry, estimates that while over 42 million Americans are food insecure, approximately the same number of people are growing food at home, often with surplus harvest. Whether your surplus is a surprise or a planned effort, don’t let it be part of the SUSTAINABLE AGRICULTURE EDUCATION IN WA 8 hours ago · The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. We’re all about education and inspiration: Sharing ideas, providing resources and creating opportunities for COOKING CLASSES IN WOODINVILLE 21 Acres is a farm to table kitchen that inspires people to embrace local foods & the timeless art of cooking. Join Our Cooking Classes inWoodinville Now!
VIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. ORGANIC FARMERS' MARKET WOODINVILLE The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more. ORGANIC FARMING PROGRAMS WA Much of the produce we harvest from the 21 Acres Farm is sold through the Farm Market. Some of the food goes to our kitchen to be used as ingredients in classes or for volunteer educational programs. Produce is also used for food-to-go offered in our seasonal deli in the Farm Market.We pair delicious dishes with recipes, tips and cooking ideas for people to learn how to make tasty food at home. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchen EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
SUMMER CAMPS
COVID-19 Update: We have made the incredibly difficult decision to cancel summer camps in 2021. W ith so much u ncertainty remaining as to the changing COVID-19 situation, this was the best decision we could make for our community at this time. Thank you for your continued community and understanding. WHERE AND HOW TO DONATE GARDEN PRODUCE TO THE AmpleHarvest.org, a nationwide nonprofit which aims to diminish hunger and food waste by connecting gardeners to food pantries via an online registry, estimates that while over 42 million Americans are food insecure, approximately the same number of people are growing food at home, often with surplus harvest. Whether your surplus is a surprise or a planned effort, don’t let it be part of theVIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. LOCAL MARKET IN WOODINVILLE, WA The Center at 21 Acres is a “100-200-year” building that houses our work in an inspiring setting, adapts to changing requirements, has a low impact on the environment, and can last indefinitely. Join us every 3rd Saturday at 11:00 am for a tour of the 21 Acres’ LEED Platinum certified green building. OR Schedule a private tour for your21 ACRES BLOG
welcome to the 21 acres blog. May 11, 2021 - Pollinators are responsible for 1 of every 3 bites of food we eat. Here's what 21 Acres volunteers did to support pollinators for Earth Day. May 5, 2021 - Plastics are overwhelming our environment. Here are 7 ways to bring less plastic into your kitchen. ORGANIC FARMING PROGRAMS WA Much of the produce we harvest from the 21 Acres Farm is sold through the Farm Market. Some of the food goes to our kitchen to be used as ingredients in classes or for volunteer educational programs. Produce is also used for food-to-go offered in our seasonal deli in the Farm Market.We pair delicious dishes with recipes, tips and cooking ideas for people to learn how to make tasty food at home. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices. 21 ACRES VOLUNTEER WORK PARTY Work alongside knowledgeable 21 Acres staff with a variety of seasonal restoration and farm projects that build soil health and get the farm in shape for the next growing season.LOCAL MARKET IN WA
21 Acres is a center for sustainable agriculture education and collective action. We offer a range of food and farm-based programs, workshops, events, and tours within the farm, market, and LEED platinum certified building. Founded in 2006, 21 Acres is a program of the HumanLinks Foundation. Our purpose is to promote the benefits oflocal food
EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
EASY HOMEMADE CONDIMENTS This field is for validation purposes and should be left unchanged. make a contribution; become a supporter; location & directions; Fun Things To Do. VIRTUAL LEARNING; farm RECIPE: NETTLE FARROTTO Directions: Begin by heating a large skillet that has a lid over medium to medium high heat. Add the butter, shallot/onion, and the garlic. Saute for 4-5 minutes or until the shallot is translucent. Add the einkorn farro and toast for another 5ish minutes, stirringfrequently. Then
SUSTAINABLE AGRICULTURE EDUCATION IN WA The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. We’re all about education and inspiration: Sharing ideas, providing resources and creating opportunities forVIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. COOKING CLASSES IN WOODINVILLE 21 Acres is a farm to table kitchen that inspires people to embrace local foods & the timeless art of cooking. Join Our Cooking Classes inWoodinville Now!
ORGANIC FARMERS' MARKET WOODINVILLE The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more. 21 ACRES VOLUNTEER WORK PARTY Work alongside knowledgeable 21 Acres staff with a variety of seasonal restoration and farm projects that build soil health and get the farm in shape for the next growing season.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchenSUMMER CAMPS
COVID-19 Update: We have made the incredibly difficult decision to cancel summer camps in 2021. W ith so much u ncertainty remaining as to the changing COVID-19 situation, this was the best decision we could make for our community at this time. Thank you for your continued community and understanding. EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
WHERE AND HOW TO DONATE GARDEN PRODUCE TO THE AmpleHarvest.org, a nationwide nonprofit which aims to diminish hunger and food waste by connecting gardeners to food pantries via an online registry, estimates that while over 42 million Americans are food insecure, approximately the same number of people are growing food at home, often with surplus harvest. Whether your surplus is a surprise or a planned effort, don’t let it be part of the RECIPE: NETTLE FARROTTO Directions: Begin by heating a large skillet that has a lid over medium to medium high heat. Add the butter, shallot/onion, and the garlic. Saute for 4-5 minutes or until the shallot is translucent. Add the einkorn farro and toast for another 5ish minutes, stirringfrequently. Then
VIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. LOCAL MARKET IN WOODINVILLE, WA The Center at 21 Acres is a “100-200-year” building that houses our work in an inspiring setting, adapts to changing requirements, has a low impact on the environment, and can last indefinitely. Join us every 3rd Saturday at 11:00 am for a tour of the 21 Acres’ LEED Platinum certified green building. OR Schedule a private tour for your ORGANIC FARMING PROGRAMS WA Much of the produce we harvest from the 21 Acres Farm is sold through the Farm Market. Some of the food goes to our kitchen to be used as ingredients in classes or for volunteer educational programs. Produce is also used for food-to-go offered in our seasonal deli in the Farm Market.We pair delicious dishes with recipes, tips and cooking ideas for people to learn how to make tasty food at home. CONTACT US | 21 ACRES The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices. 21 ACRES VOLUNTEER WORK PARTY What to know before you register: Friends and family 13 years and older are welcome to join! Volunteers ages 13-15 need an adult participant volunteering with them, and anyone under the age of 18 needs a parent/guardian signature. CONSUMER PRODUCTS & SERVICES These 21 Acres-approved resources are recommendations for products, people, and services that support our values and mission. Search through this directory for cleaning products, green builders and building supplies, alternative transportation vendors, and inspiring books, magazines, and other really helpful resources.LOCAL MARKET IN WA
21 Acres is a center for sustainable agriculture education and collective action. We offer a range of food and farm-based programs, workshops, events, and tours within the farm, market, and LEED platinum certified building. Founded in 2006, 21 Acres is a program of the HumanLinks Foundation. Our purpose is to promote the benefits oflocal food
EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
JOB TITLE: FARM MARKET TEAM MEMBER Job Title: Farm Market Team Member Reports To: Farm Market Lead FLSA Status: Non-Exempt Wage Range: $14.00 - $17.00 Summary: This position is responsible for advocating for a sustainable local food system and the 21 Acres mission while serving customers through SUSTAINABLE AGRICULTURE EDUCATION IN WA The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. We’re all about education and inspiration: Sharing ideas, providing resources and creating opportunities for COOKING CLASSES IN WOODINVILLE 21 Acres is a farm to table kitchen that inspires people to embrace local foods & the timeless art of cooking. Join Our Cooking Classes inWoodinville Now!
VIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. ORGANIC FARMERS' MARKET WOODINVILLE The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices. COMMERCIAL LEARNING KITCHEN The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchen EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
SUMMER CAMPS
COVID-19 Update: We have made the incredibly difficult decision to cancel summer camps in 2021. W ith so much u ncertainty remaining as to the changing COVID-19 situation, this was the best decision we could make for our community at this time. Thank you for your continued community and understanding. WHERE AND HOW TO DONATE GARDEN PRODUCE TO THE AmpleHarvest.org, a nationwide nonprofit which aims to diminish hunger and food waste by connecting gardeners to food pantries via an online registry, estimates that while over 42 million Americans are food insecure, approximately the same number of people are growing food at home, often with surplus harvest. Whether your surplus is a surprise or a planned effort, don’t let it be part of the SUSTAINABLE AGRICULTURE EDUCATION IN WA The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. We’re all about education and inspiration: Sharing ideas, providing resources and creating opportunities for COOKING CLASSES IN WOODINVILLE 21 Acres is a farm to table kitchen that inspires people to embrace local foods & the timeless art of cooking. Join Our Cooking Classes inWoodinville Now!
VIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. ORGANIC FARMERS' MARKET WOODINVILLE The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices. COMMERCIAL LEARNING KITCHEN The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchen EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
SUMMER CAMPS
COVID-19 Update: We have made the incredibly difficult decision to cancel summer camps in 2021. W ith so much u ncertainty remaining as to the changing COVID-19 situation, this was the best decision we could make for our community at this time. Thank you for your continued community and understanding. WHERE AND HOW TO DONATE GARDEN PRODUCE TO THE AmpleHarvest.org, a nationwide nonprofit which aims to diminish hunger and food waste by connecting gardeners to food pantries via an online registry, estimates that while over 42 million Americans are food insecure, approximately the same number of people are growing food at home, often with surplus harvest. Whether your surplus is a surprise or a planned effort, don’t let it be part of theVIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. LOCAL MARKET IN WOODINVILLE, WA The Center at 21 Acres is a “100-200-year” building that houses our work in an inspiring setting, adapts to changing requirements, has a low impact on the environment, and can last indefinitely. Join us every 3rd Saturday at 11:00 am for a tour of the 21 Acres’ LEED Platinum certified green building. OR Schedule a private tour for your ORGANIC FARMING PROGRAMS WA Much of the produce we harvest from the 21 Acres Farm is sold through the Farm Market. Some of the food goes to our kitchen to be used as ingredients in classes or for volunteer educational programs. Produce is also used for food-to-go offered in our seasonal deli in the Farm Market.We pair delicious dishes with recipes, tips and cooking ideas for people to learn how to make tasty food at home. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices.21 ACRES BLOG
welcome to the 21 acres blog. May 11, 2021 - Pollinators are responsible for 1 of every 3 bites of food we eat. Here's what 21 Acres volunteers did to support pollinators for Earth Day. May 5, 2021 - Plastics are overwhelming our environment. Here are 7 ways to bring less plastic into your kitchen.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchen EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
VIRTUAL BUILDING TOUR 21 Acres Building Tour: Introduction. Introduction to the Building. In this inside look at the LEED-Platinum certified building at 21 Acres, we’ll talk about what LEED is and some fundamentals of green building design in action. Learn more about our building. VIRTUAL HOMESTEADING: PRESERVING YOUR HARVEST THROUGH About Hawthorn Farm. Alexia Allen and Daniel Kirchhof have been feasting together at Hawthorn Farm since 2010. They spent all of 2017 eating only hand-harvested food and continue to develop their Woodinville farm to feed the community great year-round produce. EASY HOMEMADE GOCHUJANG SAUCE An easy alternative to traditional gochujang sauce made at home that doesn't include unhealthy ingredients like preservatives or high fructose corn syrup. SUSTAINABLE AGRICULTURE EDUCATION IN WA The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. We’re all about education and inspiration: Sharing ideas, providing resources and creating opportunities for COOKING CLASSES IN WOODINVILLE 21 Acres is a farm to table kitchen that inspires people to embrace local foods & the timeless art of cooking. Join Our Cooking Classes inWoodinville Now!
VIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. ORGANIC FARMERS' MARKET WOODINVILLE The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices. COMMERCIAL LEARNING KITCHEN The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchen EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
SUMMER CAMPS
COVID-19 Update: We have made the incredibly difficult decision to cancel summer camps in 2021. W ith so much u ncertainty remaining as to the changing COVID-19 situation, this was the best decision we could make for our community at this time. Thank you for your continued community and understanding. WHERE AND HOW TO DONATE GARDEN PRODUCE TO THE AmpleHarvest.org, a nationwide nonprofit which aims to diminish hunger and food waste by connecting gardeners to food pantries via an online registry, estimates that while over 42 million Americans are food insecure, approximately the same number of people are growing food at home, often with surplus harvest. Whether your surplus is a surprise or a planned effort, don’t let it be part of the SUSTAINABLE AGRICULTURE EDUCATION IN WA The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. We’re all about education and inspiration: Sharing ideas, providing resources and creating opportunities for COOKING CLASSES IN WOODINVILLE 21 Acres is a farm to table kitchen that inspires people to embrace local foods & the timeless art of cooking. Join Our Cooking Classes inWoodinville Now!
VIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. ORGANIC FARMERS' MARKET WOODINVILLE The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices. COMMERCIAL LEARNING KITCHEN The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchen EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
SUMMER CAMPS
COVID-19 Update: We have made the incredibly difficult decision to cancel summer camps in 2021. W ith so much u ncertainty remaining as to the changing COVID-19 situation, this was the best decision we could make for our community at this time. Thank you for your continued community and understanding. WHERE AND HOW TO DONATE GARDEN PRODUCE TO THE AmpleHarvest.org, a nationwide nonprofit which aims to diminish hunger and food waste by connecting gardeners to food pantries via an online registry, estimates that while over 42 million Americans are food insecure, approximately the same number of people are growing food at home, often with surplus harvest. Whether your surplus is a surprise or a planned effort, don’t let it be part of theVIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. LOCAL MARKET IN WOODINVILLE, WA The Center at 21 Acres is a “100-200-year” building that houses our work in an inspiring setting, adapts to changing requirements, has a low impact on the environment, and can last indefinitely. Join us every 3rd Saturday at 11:00 am for a tour of the 21 Acres’ LEED Platinum certified green building. OR Schedule a private tour for your ORGANIC FARMING PROGRAMS WA Much of the produce we harvest from the 21 Acres Farm is sold through the Farm Market. Some of the food goes to our kitchen to be used as ingredients in classes or for volunteer educational programs. Produce is also used for food-to-go offered in our seasonal deli in the Farm Market.We pair delicious dishes with recipes, tips and cooking ideas for people to learn how to make tasty food at home. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices.21 ACRES BLOG
welcome to the 21 acres blog. May 11, 2021 - Pollinators are responsible for 1 of every 3 bites of food we eat. Here's what 21 Acres volunteers did to support pollinators for Earth Day. May 5, 2021 - Plastics are overwhelming our environment. Here are 7 ways to bring less plastic into your kitchen.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchen EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
VIRTUAL BUILDING TOUR 21 Acres Building Tour: Introduction. Introduction to the Building. In this inside look at the LEED-Platinum certified building at 21 Acres, we’ll talk about what LEED is and some fundamentals of green building design in action. Learn more about our building. VIRTUAL HOMESTEADING: PRESERVING YOUR HARVEST THROUGH About Hawthorn Farm. Alexia Allen and Daniel Kirchhof have been feasting together at Hawthorn Farm since 2010. They spent all of 2017 eating only hand-harvested food and continue to develop their Woodinville farm to feed the community great year-round produce. EASY HOMEMADE GOCHUJANG SAUCE An easy alternative to traditional gochujang sauce made at home that doesn't include unhealthy ingredients like preservatives or high fructose corn syrup. SUSTAINABLE AGRICULTURE EDUCATION IN WA The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. We’re all about education and inspiration: Sharing ideas, providing resources and creating opportunities for COOKING CLASSES IN WOODINVILLE 21 Acres is a farm to table kitchen that inspires people to embrace local foods & the timeless art of cooking. Join Our Cooking Classes inWoodinville Now!
VIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. ORGANIC FARMERS' MARKET WOODINVILLE The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more. ORGANIC FARMING PROGRAMS WA Much of the produce we harvest from the 21 Acres Farm is sold through the Farm Market. Some of the food goes to our kitchen to be used as ingredients in classes or for volunteer educational programs. Produce is also used for food-to-go offered in our seasonal deli in the Farm Market.We pair delicious dishes with recipes, tips and cooking ideas for people to learn how to make tasty food at home. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchen EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
SUMMER CAMPS
COVID-19 Update: We have made the incredibly difficult decision to cancel summer camps in 2021. W ith so much u ncertainty remaining as to the changing COVID-19 situation, this was the best decision we could make for our community at this time. Thank you for your continued community and understanding. WHERE AND HOW TO DONATE GARDEN PRODUCE TO THE AmpleHarvest.org, a nationwide nonprofit which aims to diminish hunger and food waste by connecting gardeners to food pantries via an online registry, estimates that while over 42 million Americans are food insecure, approximately the same number of people are growing food at home, often with surplus harvest. Whether your surplus is a surprise or a planned effort, don’t let it be part of the SUSTAINABLE AGRICULTURE EDUCATION IN WA The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. We’re all about education and inspiration: Sharing ideas, providing resources and creating opportunities for COOKING CLASSES IN WOODINVILLE 21 Acres is a farm to table kitchen that inspires people to embrace local foods & the timeless art of cooking. Join Our Cooking Classes inWoodinville Now!
VIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. ORGANIC FARMERS' MARKET WOODINVILLE The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more. ORGANIC FARMING PROGRAMS WA Much of the produce we harvest from the 21 Acres Farm is sold through the Farm Market. Some of the food goes to our kitchen to be used as ingredients in classes or for volunteer educational programs. Produce is also used for food-to-go offered in our seasonal deli in the Farm Market.We pair delicious dishes with recipes, tips and cooking ideas for people to learn how to make tasty food at home. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchen EMPLOYMENT OPPORTUNITIES Join the Team. 21 Acres is a dynamic place to work. We’re all passionately committed to our mission: to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. Check here for employment opportunities as they becomeavailable.
SUMMER CAMPS
COVID-19 Update: We have made the incredibly difficult decision to cancel summer camps in 2021. W ith so much u ncertainty remaining as to the changing COVID-19 situation, this was the best decision we could make for our community at this time. Thank you for your continued community and understanding. WHERE AND HOW TO DONATE GARDEN PRODUCE TO THE AmpleHarvest.org, a nationwide nonprofit which aims to diminish hunger and food waste by connecting gardeners to food pantries via an online registry, estimates that while over 42 million Americans are food insecure, approximately the same number of people are growing food at home, often with surplus harvest. Whether your surplus is a surprise or a planned effort, don’t let it be part of theVIRTUAL LEARNING
VIRTUAL LEARNING. Learn something new with online videos, resources, how-to guides, and field trips to spark your imagination. Check this page regularly to access new information as its posted. If you’re interested in receiving periodic updates by email, sign up here! For questions, please email education@21acres.org. SUPPORT LOCAL FARMERS Support Local Farms – Learn about local food as climate action . If you’re a follower of 21 Acres you know that we’re all about educating — helping people build knowledge about how to get involved in the local food economy and how to support farmers using sustainable and regenerative practices. LOCAL MARKET IN WOODINVILLE, WA The Center at 21 Acres is a “100-200-year” building that houses our work in an inspiring setting, adapts to changing requirements, has a low impact on the environment, and can last indefinitely. Join us every 3rd Saturday at 11:00 am for a tour of the 21 Acres’ LEED Platinum certified green building. OR Schedule a private tour for your ORGANIC FARMING PROGRAMS WA Much of the produce we harvest from the 21 Acres Farm is sold through the Farm Market. Some of the food goes to our kitchen to be used as ingredients in classes or for volunteer educational programs. Produce is also used for food-to-go offered in our seasonal deli in the Farm Market.We pair delicious dishes with recipes, tips and cooking ideas for people to learn how to make tasty food at home. CONTACT US | 21 ACRES The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.CREW MEMBERS
Karen King. Karen King helps with many activities at 21 Acres and is considered the Operations Support Specialist. She is a long-time Woodinville resident and has been with 21 Acres since the early days, washing dishes, making coffee, and helping keep the kitchen VIRTUAL HOMESTEADING: PRESERVING YOUR HARVEST THROUGH About Hawthorn Farm. Alexia Allen and Daniel Kirchhof have been feasting together at Hawthorn Farm since 2010. They spent all of 2017 eating only hand-harvested food and continue to develop their Woodinville farm to feed the community great year-round produce. VIRTUAL HOMESTEADING: GARDEN NOW FOR SPRING SUCCESS! About Hawthorn Farm. Alexia Allen and Daniel Kirchhof have been feasting together at Hawthorn Farm since 2010. They spent all of 2017 eating only hand-harvested food and continue to develop their Woodinville farm to feed the community great year-round produce. EASY HOMEMADE GOCHUJANG SAUCE An easy alternative to traditional gochujang sauce made at home that doesn't include unhealthy ingredients like preservatives or high fructose corn syrup. PROTECTING AMPHIBIANS FOR OUR PLANET Pacific Tree Frog – some of the wildlife we love to see on the farm! This post was written by Ciara Gormley, UCBI Intern. Hi! My name is Ciara Gormley and I’m* newsletter signup
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WELCOME TO 21 ACRES
The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. Schedule a tour.Classes + Events
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Class: So you think you want to launch a food business? * DATE: September 21, 2019* TIME: 12:00 pm
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U-Pick Blackberries on the Farm * DATE: August 24, 2019* TIME: 10:00 am
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U-Pick Blackberries on the Farm * DATE: August 31, 2019* TIME: 10:00 am
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Plant Medicine 101 - an experiential walk on the farm * DATE: September 7, 2019* TIME: 12:00 pm
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Tasting Time on the Farm -- Little Herb-i-vores! * DATE: August 23, 2019* TIME: 11:00 am
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Cooking Class: Pickling & Fermenting -- Preserve the Taste of Summer! * DATE: August 15, 2019* TIME: 6:00 pm
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Class: So you think you want to launch a food business? * DATE: September 21, 2019* TIME: 12:00 pm
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U-Pick Blackberries on the Farm * DATE: August 24, 2019* TIME: 10:00 am
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U-Pick Blackberries on the Farm * DATE: August 31, 2019* TIME: 10:00 am
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Plant Medicine 101 - an experiential walk on the farm * DATE: September 7, 2019* TIME: 12:00 pm
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Tasting Time on the Farm -- Little Herb-i-vores! * DATE: August 23, 2019* TIME: 11:00 am
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Cooking Class: Pickling & Fermenting -- Preserve the Taste of Summer! * DATE: August 15, 2019* TIME: 6:00 pm
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Featured
DELICIOUS WILD BLACKBERRY ICE CREAM! JULY 30TH, 2019- It’s early August, and in the Pacific Northwest, that can mean only one thing: wild blackberry season.Read more
GREEN RESOURCES
These 21 Acres-approved resources are recommendations for products, people, and services that suppor...Learn More
FIELD TRIPS
Bring your class on a field trip to 21 Acres. A tour of our farm encourages discovery, sensory engag...Learn More
ELECTRIC TRUCK
21 Acres is working with Stephen Johnsen of High Performance EV to build an 18-foot refrigerated, lo...Learn More
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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.*
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