ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

RECIPES | ZEAGOLD QUALITY EGGS Whipped into a soufflé, cake or frittata, the egg is an ingredient no cook or chef should be without. Breakfasts, brunches, lunches and

more.

PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

BLENDED EGG

Zeagold processed egg products: Blends - Quiche mix, Omelette mix and Scrambled egg mix. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA

standards.

PROCESSING | ZEAGOLD QUALITY EGGS Eggs are processed through specialised breaking machine which cracks the shells and extracts the yolk and albumen. At this stage the yolk and albumen can be separated if required. The egg then passes through a series of filters before being treated in a pasteurisation plant. Here the egg is raised to a temperature of a minimum of 61.5°C and REGISTER | ZEAGOLD QUALITY EGGS Register for an online account. Registering for an online account allows our customers to access full product specifications and resources. If you are a Zeagold customer or stakeholder and don't yet have access to this area, please complete the form below. RMP Certificates. Certificates of

RISK MANAGEMENT

Risk management. Zeagold Foods operates a Risk Management Programme (RMP) under the Animal Products Act 1999. This involves identifying through the production chain any potential risks to product safety and wholesomeness. A hazard analysis process is in place to control those risks identified and is backed up by a series of checks and records WHAT MAKES A QUALITY EGG? Once collected, the eggs are tested to assess the yolk colour and egg white quality. Egg white quality is measured in Haugh units - an international standard developed by American researcher Dr R Haugh in the 1930s, which measures egg white density.

SCOTCH EGGS

Beat egg and water, dip sausage wrapped eggs in beaten egg mixture. Roll in bread crumbs again, place on a rack in a shallow baking dish and bake at 200°C for approximately 35 minutes or until browned. Turn once during baking. Cut into halves lengthwise, serve hot or cold. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. COOKED EGG | ZEAGOLD QUALITY EGGS The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. FEED | ZEAGOLD QUALITY EGGS Manufacture of the correct balanced feed is critical and by having in-house control of our feed supply we can assure a consistent

performance.

EGG USES | ZEAGOLD QUALITY EGGS A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. COOKED EGG | ZEAGOLD QUALITY EGGS The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. FEED | ZEAGOLD QUALITY EGGS Manufacture of the correct balanced feed is critical and by having in-house control of our feed supply we can assure a consistent

performance.

EGG USES | ZEAGOLD QUALITY EGGS A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions.

BLENDED EGG

Zeagold processed egg products: Blends - Quiche mix, Omelette mix and Scrambled egg mix. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA

standards.

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account. PROCESSING | ZEAGOLD QUALITY EGGS Eggs are processed through specialised breaking machine which cracks the shells and extracts the yolk and albumen. At this stage the yolk and albumen can be separated if required. The egg then passes through a series of filters before being treated in a pasteurisation plant. Here the egg is raised to a temperature of a minimum of 61.5°C and REGISTER | ZEAGOLD QUALITY EGGS Register for an online account. Registering for an online account allows our customers to access full product specifications and resources. If you are a Zeagold customer or stakeholder and don't yet have access to this area, please complete the form below. RMP Certificates. Certificates of

RISK MANAGEMENT

Risk management. Zeagold Foods operates a Risk Management Programme (RMP) under the Animal Products Act 1999. This involves identifying through the production chain any potential risks to product safety and wholesomeness. A hazard analysis process is in place to control those risks identified and is backed up by a series of checks and records WHAT MAKES A QUALITY EGG? Once collected, the eggs are tested to assess the yolk colour and egg white quality. Egg white quality is measured in Haugh units - an international standard developed by American researcher Dr R Haugh in the 1930s, which measures egg white density.

SCOTCH EGGS

Beat egg and water, dip sausage wrapped eggs in beaten egg mixture. Roll in bread crumbs again, place on a rack in a shallow baking dish and bake at 200°C for approximately 35 minutes or until browned. Turn once during baking. Cut into halves lengthwise, serve hot or cold. SPINACH ROULADE FILLED WITH ASPARAGUS AND EGGS 250 grams asparagus, trimmed, blanched. Preheat oven – 200C. In a saucepan – melt butter, stir in the flour and cook for 1 min. Add milk and stir until thick. Remove from the heat, whisk in the egg yolks. Pulse the spinach in a food processor until roughly chopped. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

COOKED EGG | ZEAGOLD QUALITY EGGS The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions.

EGG PRODUCTION

Bird Health. The health status of the New Zealand poultry flock is the envy of many other poultry sectors across the world. We are free from many of the major poultry diseases such as Newcastle's Disease and so have a low level of required vaccinations in place to protect our birds from viral poultry diseases. EGG USES | ZEAGOLD QUALITY EGGS A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

COOKED EGG | ZEAGOLD QUALITY EGGS The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions.

EGG PRODUCTION

Bird Health. The health status of the New Zealand poultry flock is the envy of many other poultry sectors across the world. We are free from many of the major poultry diseases such as Newcastle's Disease and so have a low level of required vaccinations in place to protect our birds from viral poultry diseases. EGG USES | ZEAGOLD QUALITY EGGS A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account. FEED | ZEAGOLD QUALITY EGGS Manufacture of the correct balanced feed is critical and by having in-house control of our feed supply we can assure a consistent

performance.

PROCESSING | ZEAGOLD QUALITY EGGS Eggs are processed through specialised breaking machine which cracks the shells and extracts the yolk and albumen. At this stage the yolk and albumen can be separated if required. The egg then passes through a series of filters before being treated in a pasteurisation plant. Here the egg is raised to a temperature of a minimum of 61.5°C and

RISK MANAGEMENT

Risk management. Zeagold Foods operates a Risk Management Programme (RMP) under the Animal Products Act 1999. This involves identifying through the production chain any potential risks to product safety and wholesomeness. A hazard analysis process is in place to control those risks identified and is backed up by a series of checks and records PRIVACY | ZEAGOLD QUALITY EGGS You have the right to correct it, delete it or unsubscribe at any time. We may contact you periodically to ensure the information is correct. 6. HOW TO CONTACT US: Contact us here about any privacy concerns you may have, or alternately by; Email: click here. Post: Zeagold Quality Eggs, PO Box 5042, Dunedin 9058, New Zealand. back to

top .

WHAT MAKES A QUALITY EGG? Once collected, the eggs are tested to assess the yolk colour and egg white quality. Egg white quality is measured in Haugh units - an international standard developed by American researcher Dr R Haugh in the 1930s, which measures egg white density. SPINACH ROULADE FILLED WITH ASPARAGUS AND EGGS 250 grams asparagus, trimmed, blanched. Preheat oven – 200C. In a saucepan – melt butter, stir in the flour and cook for 1 min. Add milk and stir until thick. Remove from the heat, whisk in the egg yolks. Pulse the spinach in a food processor until roughly chopped. POACHED EGGS WITH CREAMED CORN Poached Eggs with Creamed Corn. Time: 30 minutes. Serves: 4. In a saucepan melt half the butter, Sauté the onion and garlic until soft. Slice the kernels from the corn cobs. Add the kernels to the pan, along with the milk and salt. Cover and simmer until tender 10 - 12 minutes. Drain, reserving the milk. In a food processor pulse the corn

in

ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

COOKED EGG | ZEAGOLD QUALITY EGGS The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed EGG USES | ZEAGOLD QUALITY EGGS A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

COOKED EGG | ZEAGOLD QUALITY EGGS The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed EGG USES | ZEAGOLD QUALITY EGGS A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account. FEED | ZEAGOLD QUALITY EGGS Manufacture of the correct balanced feed is critical and by having in-house control of our feed supply we can assure a consistent

performance.

PROCESSING | ZEAGOLD QUALITY EGGS Eggs are processed through specialised breaking machine which cracks the shells and extracts the yolk and albumen. At this stage the yolk and albumen can be separated if required. The egg then passes through a series of filters before being treated in a pasteurisation plant. Here the egg is raised to a temperature of a minimum of 61.5°C and

RISK MANAGEMENT

Risk management. Zeagold Foods operates a Risk Management Programme (RMP) under the Animal Products Act 1999. This involves identifying through the production chain any potential risks to product safety and wholesomeness. A hazard analysis process is in place to control those risks identified and is backed up by a series of checks and records PRIVACY | ZEAGOLD QUALITY EGGS You have the right to correct it, delete it or unsubscribe at any time. We may contact you periodically to ensure the information is correct. 6. HOW TO CONTACT US: Contact us here about any privacy concerns you may have, or alternately by; Email: click here. Post: Zeagold Quality Eggs, PO Box 5042, Dunedin 9058, New Zealand. back to

top .

WHAT MAKES A QUALITY EGG? Once collected, the eggs are tested to assess the yolk colour and egg white quality. Egg white quality is measured in Haugh units - an international standard developed by American researcher Dr R Haugh in the 1930s, which measures egg white density. SPINACH ROULADE FILLED WITH ASPARAGUS AND EGGS 250 grams asparagus, trimmed, blanched. Preheat oven – 200C. In a saucepan – melt butter, stir in the flour and cook for 1 min. Add milk and stir until thick. Remove from the heat, whisk in the egg yolks. Pulse the spinach in a food processor until roughly chopped. POACHED EGGS WITH CREAMED CORN Poached Eggs with Creamed Corn. Time: 30 minutes. Serves: 4. In a saucepan melt half the butter, Sauté the onion and garlic until soft. Slice the kernels from the corn cobs. Add the kernels to the pan, along with the milk and salt. Cover and simmer until tender 10 - 12 minutes. Drain, reserving the milk. In a food processor pulse the corn

in

ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

COOKED EGG | ZEAGOLD QUALITY EGGS Cooked egg | Zeagold Quality Eggs. The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. A combination of both food safety and convenience makes Zeagold egg products a good choice. All Zeagold's pasteurised and ready to eat egg

products

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. EGG USES | ZEAGOLD QUALITY EGGSEGG PRODUCTION BY STATEEGG PRODUCTION BY COUNTRYEGG PRODUCTION CHARTEGG PRODUCTION INDUSTRYEGG PRODUCTION

PROCESS

A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

COOKED EGG | ZEAGOLD QUALITY EGGS Cooked egg | Zeagold Quality Eggs. The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. A combination of both food safety and convenience makes Zeagold egg products a good choice. All Zeagold's pasteurised and ready to eat egg

products

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. EGG USES | ZEAGOLD QUALITY EGGSEGG PRODUCTION BY STATEEGG PRODUCTION BY COUNTRYEGG PRODUCTION CHARTEGG PRODUCTION INDUSTRYEGG PRODUCTION

PROCESS

A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

BLENDED EGG

Zeagold processed egg products: Blends - Quiche mix, Omelette mix and Scrambled egg mix. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA

standards.

PROCESSING | ZEAGOLD QUALITY EGGS Eggs are processed through specialised breaking machine which cracks the shells and extracts the yolk and albumen. At this stage the yolk and albumen can be separated if required. The egg then passes through a series of filters before being treated in a pasteurisation plant. Here the egg is raised to a temperature of a minimum of 61.5°C and

RISK MANAGEMENT

Risk management. Zeagold Foods operates a Risk Management Programme (RMP) under the Animal Products Act 1999. This involves identifying through the production chain any potential risks to product safety and wholesomeness. A hazard analysis process is in place to control those risks identified and is backed up by a series of checks and records WHAT MAKES A QUALITY EGG? Once collected, the eggs are tested to assess the yolk colour and egg white quality. Egg white quality is measured in Haugh units - an international standard developed by American researcher Dr R Haugh in the 1930s, which measures egg white density.

CHERRY CLAFOUTIS

Cherry Clafoutis. Serves: Place the flour, icing sugar, lemon zest, ground hazelnuts, salt and butter in food processor. Pulse to combine. Add egg yolk and water - 1 tablespoon at a time until a firm dough is formed. Roll out pastry to fit a 26cm quiche dish and chill for 10-15 minutes. Bake blind in a hot oven until golden brown – 8-10 minutes. SPINACH ROULADE FILLED WITH ASPARAGUS AND EGGS 250 grams asparagus, trimmed, blanched. Preheat oven – 200C. In a saucepan – melt butter, stir in the flour and cook for 1 min. Add milk and stir until thick. Remove from the heat, whisk in the egg yolks. Pulse the spinach in a food processor until roughly chopped.

SCOTCH EGGS

Beat egg and water, dip sausage wrapped eggs in beaten egg mixture. Roll in bread crumbs again, place on a rack in a shallow baking dish and bake at 200°C for approximately 35 minutes or until browned. Turn once during baking. Cut into halves lengthwise, serve hot or cold. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

COOKED EGG | ZEAGOLD QUALITY EGGS Cooked egg | Zeagold Quality Eggs. The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. A combination of both food safety and convenience makes Zeagold egg products a good choice. All Zeagold's pasteurised and ready to eat egg

products

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. EGG USES | ZEAGOLD QUALITY EGGSEGG PRODUCTION BY STATEEGG PRODUCTION BY COUNTRYEGG PRODUCTION CHARTEGG PRODUCTION INDUSTRYEGG PRODUCTION

PROCESS

A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

COOKED EGG | ZEAGOLD QUALITY EGGS Cooked egg | Zeagold Quality Eggs. The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. A combination of both food safety and convenience makes Zeagold egg products a good choice. All Zeagold's pasteurised and ready to eat egg

products

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. EGG USES | ZEAGOLD QUALITY EGGSEGG PRODUCTION BY STATEEGG PRODUCTION BY COUNTRYEGG PRODUCTION CHARTEGG PRODUCTION INDUSTRYEGG PRODUCTION

PROCESS

A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

BLENDED EGG

Zeagold processed egg products: Blends - Quiche mix, Omelette mix and Scrambled egg mix. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA

standards.

PROCESSING | ZEAGOLD QUALITY EGGS Eggs are processed through specialised breaking machine which cracks the shells and extracts the yolk and albumen. At this stage the yolk and albumen can be separated if required. The egg then passes through a series of filters before being treated in a pasteurisation plant. Here the egg is raised to a temperature of a minimum of 61.5°C and

RISK MANAGEMENT

Risk management. Zeagold Foods operates a Risk Management Programme (RMP) under the Animal Products Act 1999. This involves identifying through the production chain any potential risks to product safety and wholesomeness. A hazard analysis process is in place to control those risks identified and is backed up by a series of checks and records WHAT MAKES A QUALITY EGG? Once collected, the eggs are tested to assess the yolk colour and egg white quality. Egg white quality is measured in Haugh units - an international standard developed by American researcher Dr R Haugh in the 1930s, which measures egg white density.

CHERRY CLAFOUTIS

Cherry Clafoutis. Serves: Place the flour, icing sugar, lemon zest, ground hazelnuts, salt and butter in food processor. Pulse to combine. Add egg yolk and water - 1 tablespoon at a time until a firm dough is formed. Roll out pastry to fit a 26cm quiche dish and chill for 10-15 minutes. Bake blind in a hot oven until golden brown – 8-10 minutes. SPINACH ROULADE FILLED WITH ASPARAGUS AND EGGS 250 grams asparagus, trimmed, blanched. Preheat oven – 200C. In a saucepan – melt butter, stir in the flour and cook for 1 min. Add milk and stir until thick. Remove from the heat, whisk in the egg yolks. Pulse the spinach in a food processor until roughly chopped.

SCOTCH EGGS

Beat egg and water, dip sausage wrapped eggs in beaten egg mixture. Roll in bread crumbs again, place on a rack in a shallow baking dish and bake at 200°C for approximately 35 minutes or until browned. Turn once during baking. Cut into halves lengthwise, serve hot or cold. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

COOKED EGG | ZEAGOLD QUALITY EGGS Cooked egg | Zeagold Quality Eggs. The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. A combination of both food safety and convenience makes Zeagold egg products a good choice. All Zeagold's pasteurised and ready to eat egg

products

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. EGG USES | ZEAGOLD QUALITY EGGSEGG PRODUCTION BY STATEEGG PRODUCTION BY COUNTRYEGG PRODUCTION CHARTEGG PRODUCTION INDUSTRYEGG PRODUCTION

PROCESS

A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

COOKED EGG | ZEAGOLD QUALITY EGGS Cooked egg | Zeagold Quality Eggs. The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. A combination of both food safety and convenience makes Zeagold egg products a good choice. All Zeagold's pasteurised and ready to eat egg

products

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. EGG USES | ZEAGOLD QUALITY EGGSEGG PRODUCTION BY STATEEGG PRODUCTION BY COUNTRYEGG PRODUCTION CHARTEGG PRODUCTION INDUSTRYEGG PRODUCTION

PROCESS

A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

BLENDED EGG

Zeagold processed egg products: Blends - Quiche mix, Omelette mix and Scrambled egg mix. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA

standards.

PROCESSING | ZEAGOLD QUALITY EGGS Eggs are processed through specialised breaking machine which cracks the shells and extracts the yolk and albumen. At this stage the yolk and albumen can be separated if required. The egg then passes through a series of filters before being treated in a pasteurisation plant. Here the egg is raised to a temperature of a minimum of 61.5°C and

RISK MANAGEMENT

Risk management. Zeagold Foods operates a Risk Management Programme (RMP) under the Animal Products Act 1999. This involves identifying through the production chain any potential risks to product safety and wholesomeness. A hazard analysis process is in place to control those risks identified and is backed up by a series of checks and records WHAT MAKES A QUALITY EGG? Once collected, the eggs are tested to assess the yolk colour and egg white quality. Egg white quality is measured in Haugh units - an international standard developed by American researcher Dr R Haugh in the 1930s, which measures egg white density.

CHERRY CLAFOUTIS

Cherry Clafoutis. Serves: Place the flour, icing sugar, lemon zest, ground hazelnuts, salt and butter in food processor. Pulse to combine. Add egg yolk and water - 1 tablespoon at a time until a firm dough is formed. Roll out pastry to fit a 26cm quiche dish and chill for 10-15 minutes. Bake blind in a hot oven until golden brown – 8-10 minutes. SPINACH ROULADE FILLED WITH ASPARAGUS AND EGGS 250 grams asparagus, trimmed, blanched. Preheat oven – 200C. In a saucepan – melt butter, stir in the flour and cook for 1 min. Add milk and stir until thick. Remove from the heat, whisk in the egg yolks. Pulse the spinach in a food processor until roughly chopped.

SCOTCH EGGS

Beat egg and water, dip sausage wrapped eggs in beaten egg mixture. Roll in bread crumbs again, place on a rack in a shallow baking dish and bake at 200°C for approximately 35 minutes or until browned. Turn once during baking. Cut into halves lengthwise, serve hot or cold. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

COOKED EGG | ZEAGOLD QUALITY EGGS Cooked egg | Zeagold Quality Eggs. The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. A combination of both food safety and convenience makes Zeagold egg products a good choice. All Zeagold's pasteurised and ready to eat egg

products

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. EGG USES | ZEAGOLD QUALITY EGGSEGG PRODUCTION BY STATEEGG PRODUCTION BY COUNTRYEGG PRODUCTION CHARTEGG PRODUCTION INDUSTRYEGG PRODUCTION

PROCESS

A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

COOKED EGG | ZEAGOLD QUALITY EGGS Cooked egg | Zeagold Quality Eggs. The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. A combination of both food safety and convenience makes Zeagold egg products a good choice. All Zeagold's pasteurised and ready to eat egg

products

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. EGG USES | ZEAGOLD QUALITY EGGSEGG PRODUCTION BY STATEEGG PRODUCTION BY COUNTRYEGG PRODUCTION CHARTEGG PRODUCTION INDUSTRYEGG PRODUCTION

PROCESS

A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

BLENDED EGG

Zeagold processed egg products: Blends - Quiche mix, Omelette mix and Scrambled egg mix. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA

standards.

PROCESSING | ZEAGOLD QUALITY EGGS Eggs are processed through specialised breaking machine which cracks the shells and extracts the yolk and albumen. At this stage the yolk and albumen can be separated if required. The egg then passes through a series of filters before being treated in a pasteurisation plant. Here the egg is raised to a temperature of a minimum of 61.5°C and

RISK MANAGEMENT

Risk management. Zeagold Foods operates a Risk Management Programme (RMP) under the Animal Products Act 1999. This involves identifying through the production chain any potential risks to product safety and wholesomeness. A hazard analysis process is in place to control those risks identified and is backed up by a series of checks and records WHAT MAKES A QUALITY EGG? Once collected, the eggs are tested to assess the yolk colour and egg white quality. Egg white quality is measured in Haugh units - an international standard developed by American researcher Dr R Haugh in the 1930s, which measures egg white density.

CHERRY CLAFOUTIS

Cherry Clafoutis. Serves: Place the flour, icing sugar, lemon zest, ground hazelnuts, salt and butter in food processor. Pulse to combine. Add egg yolk and water - 1 tablespoon at a time until a firm dough is formed. Roll out pastry to fit a 26cm quiche dish and chill for 10-15 minutes. Bake blind in a hot oven until golden brown – 8-10 minutes. SPINACH ROULADE FILLED WITH ASPARAGUS AND EGGS 250 grams asparagus, trimmed, blanched. Preheat oven – 200C. In a saucepan – melt butter, stir in the flour and cook for 1 min. Add milk and stir until thick. Remove from the heat, whisk in the egg yolks. Pulse the spinach in a food processor until roughly chopped.

SCOTCH EGGS

Beat egg and water, dip sausage wrapped eggs in beaten egg mixture. Roll in bread crumbs again, place on a rack in a shallow baking dish and bake at 200°C for approximately 35 minutes or until browned. Turn once during baking. Cut into halves lengthwise, serve hot or cold. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

COOKED EGG | ZEAGOLD QUALITY EGGS Cooked egg | Zeagold Quality Eggs. The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. A combination of both food safety and convenience makes Zeagold egg products a good choice. All Zeagold's pasteurised and ready to eat egg

products

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. EGG USES | ZEAGOLD QUALITY EGGSEGG PRODUCTION BY STATEEGG PRODUCTION BY COUNTRYEGG PRODUCTION CHARTEGG PRODUCTION INDUSTRYEGG PRODUCTION

PROCESS

A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. ZEAGOLD QUALITY EGGS As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked.. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time.

WHOLE/SEPARATED EGG

Zeagold processed egg products: Whole egg pulp. Separated - yolk or albumen. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA standards. ABOUT US | ZEAGOLD QUALITY EGGS About us | Zeagold Quality Eggs. Zeagold Foods is New Zealand's leading producer of eggs and egg products. We strive to provide consumers with the best egg products in the world. It's a goal we take seriously, monitoring each stage of the process - from the flock's feed source and management through to egg collection and further

processing.

COOKED EGG | ZEAGOLD QUALITY EGGS Cooked egg | Zeagold Quality Eggs. The term egg products refers to processed and convenience forms of eggs for foodservice and commercial kitchen use. Available in either chilled or frozen format. A combination of both food safety and convenience makes Zeagold egg products a good choice. All Zeagold's pasteurised and ready to eat egg

products

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

EGG PRODUCTION

We recognise that the growth and development of our pullets is a vital part in helping to deliver a quality fresh egg and so have in place a programme of daily checks and monitoring by trained competent staff. This includes regular monitoring of the house temperature, feed SHELL EGGS | ZEAGOLD QUALITY EGGS Uses: Good for hamburgers, cooking in shell, poaching and frying. Standard Grade Egg (6) 53 grams minimum per egg, 636 grams minimum per dozen. Packaging: 15 dozen bundle (6 x 30 eggs to a tray). Uses: Ideal for any use, but especially desirable for separating yolks from whites, cooking in shell, poaching & frying. PINTO | ZEAGOLD QUALITY EGGS Pinto has been part of our families for generations. We’re committed to bringing to you the highest quality juices and drinks made from the finest fruits. Zeagold Foods offers a range of Pinto fruit drinks and juices - ideal for restaurants, functions, events and venues, food manufacturers, rest homes and institutions. EGG USES | ZEAGOLD QUALITY EGGSEGG PRODUCTION BY STATEEGG PRODUCTION BY COUNTRYEGG PRODUCTION CHARTEGG PRODUCTION INDUSTRYEGG PRODUCTION

PROCESS

A variety of cooked eggs to take the labour out of producing your egg products. Use in the microwave or on the grill plate where a light & fluffy texture is required, e.g. hamburgers, sandwiches, omelettes, breakfast rolls, baking. Use in food service, fast food, institutional catering industries where a quality scrambled egg blend is required. PRODUCTS | ZEAGOLD QUALITY EGGS This information will provide you with a working knowledge of all the many different types of egg products available - one or more may be even appropriate for your needs today, providing complete food safety assurance and saving you money, storage space and preparation time. QUALITY | ZEAGOLD QUALITY EGGS Quality. Quality eggs, produces quality egg products. Egg quality depends on health of the laying flock, and the flock's feed makeup and quality. Zeagold Foods is involved across the entire process, undertaking quality testing at every point of the egg production process. We have full control over both the laying flock and its feed

inputs.

LOGIN | ZEAGOLD QUALITY EGGS Don't have an account? If you require access to our stakeholders area, please click the button below to register for an account.

BLENDED EGG

Zeagold processed egg products: Blends - Quiche mix, Omelette mix and Scrambled egg mix. Eggs are processed through a plant that cracks the shells and extracts the yolk and albumen. The egg processing unit enables the egg product to be pasteurised hence eliminating all bacteria and especially salmonella. This process meets ANZFSA

standards.

PROCESSING | ZEAGOLD QUALITY EGGS Eggs are processed through specialised breaking machine which cracks the shells and extracts the yolk and albumen. At this stage the yolk and albumen can be separated if required. The egg then passes through a series of filters before being treated in a pasteurisation plant. Here the egg is raised to a temperature of a minimum of 61.5°C and

RISK MANAGEMENT

Risk management. Zeagold Foods operates a Risk Management Programme (RMP) under the Animal Products Act 1999. This involves identifying through the production chain any potential risks to product safety and wholesomeness. A hazard analysis process is in place to control those risks identified and is backed up by a series of checks and records WHAT MAKES A QUALITY EGG? Once collected, the eggs are tested to assess the yolk colour and egg white quality. Egg white quality is measured in Haugh units - an international standard developed by American researcher Dr R Haugh in the 1930s, which measures egg white density.

CHERRY CLAFOUTIS

Cherry Clafoutis. Serves: Place the flour, icing sugar, lemon zest, ground hazelnuts, salt and butter in food processor. Pulse to combine. Add egg yolk and water - 1 tablespoon at a time until a firm dough is formed. Roll out pastry to fit a 26cm quiche dish and chill for 10-15 minutes. Bake blind in a hot oven until golden brown – 8-10 minutes. SPINACH ROULADE FILLED WITH ASPARAGUS AND EGGS 250 grams asparagus, trimmed, blanched. Preheat oven – 200C. In a saucepan – melt butter, stir in the flour and cook for 1 min. Add milk and stir until thick. Remove from the heat, whisk in the egg yolks. Pulse the spinach in a food processor until roughly chopped.

SCOTCH EGGS

Beat egg and water, dip sausage wrapped eggs in beaten egg mixture. Roll in bread crumbs again, place on a rack in a shallow baking dish and bake at 200°C for approximately 35 minutes or until browned. Turn once during baking. Cut into halves lengthwise, serve hot or cold.

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ZEAGOLD FOODS IS NEW ZEALAND'S LEADING PRODUCER OF QUALITY EGGS

AND EGG PRODUCTS.

As New Zealand's leading egg producer we produce a wide range of shell eggs through to processed eggs - pasteurised and cooked. Our company is vertically integrated to ensure control of the complete process from the production of feed and the rearing of day old chicks right through to the manufacture of the finished egg product. This ensures that we can consistently provide the quality required by our discerning customers. � Zeagold Foods New Zealand 2020

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For more information phone 0800 FOR EGGS or email us at orders@zeagold.co.nz

About us

* Feed

* Egg Production

* Processing

Products

* Shell eggs

* Whole/Separated egg

* Blended egg

* Cooked egg

* Egg uses

* Pinto

Quality

* What makes a quality egg?

* Risk management

* Best before dates

Recipes

* Shell eggs

* Whole/Separated egg products

* Seasonal

* Christmas baking ideas