HOME | WPHNAABOUT USOUR CONFERENCESMEMBERSHIPNEWSOUR PROFESSIONCONTACT Become a Certified Public Health Nutritionist (cPHN), applications are open all year long. In accordance with the WPHNA aims, and under the principle that the highest attainable level of health is a human right, we aim to employ and promote ethical principles, including those of transparency, equity and respect.

ABOUT US | WPHNA

About Us. The World Public Health Nutrition Association is an individual membership organisation. Membership is open to anybody who supports, and is committed to, the aims and purpose of the Association. The Association also provides a professional certification scheme for members who work in public health nutrition.

MEMBERSHIP | WPHNA

WPHNA Institutional Membership. Institutional membership at WPHNA is designed to bring together likeminded institutions interested in further developing, extending and sustaining their influence through engaging with WPHNA in furthering the advancement in the field of public health nutrition.

OUR PROFESSION

Our Profession. There are a many attributes that define and characterize an individual as professional and organizations as a profession. These include, having an ethical approach to practice (both how we think and what we do), having public good at the forefront of our agenda, being reflective in our practice and evaluating to improve the HOME | WPHNAWEB VIEW ELECTIONS 2021. WPHNA Executive Committee. Call for candidates. Are you interested in joining the WPHNA leadership team? The term of several WPHNA Executive Committee (EC) members, elected in November 2016, is ending this year. FOOD AS A NEW OLD COMMONS The industrial food system, which is becoming highly dominant, is increasingly failing to fulfil its basic functions: producing food in a sustainable manner, feeding people adequately and avoiding hunger. As hunger remains steadily high and obesity numbers do not cease to grow in a world that is overconsuming natural resources far beyond planetary boundaries, producing food unsustainably and

WORLD NUTRITION

World Nutrition.Journal of the World Public Health Nutrition Association. www.wphna.org Volume 1, Number 6, November 2010 Cite as: Monteiro C. The big issue is ultra-processing. RETIRING RONALD MCDONALD Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or

websites.

THE POLITICAL ECONOMY OF FOOD: A GLOBAL CRISIS world scale. The food regime was created in 1947 when alternative international regulation in the form of the proposal for a World Food Board was rejected.3 At the GATT, the only clear positions are those which ‘decouple’ and ‘deregulate’ elements of a food regime

that no

COMMENTARY THE RISE AND FALL OF PARADIGMS IN WORLD FOOD World Nutrition. Journal of the World Public Health Nutrition Association. www.wphna.org Volume 1, Number 3, July 2010 Cite as: Jonsson U. The rise and fall of paradigms in world food and nutrition

policy.

HOME | WPHNAABOUT USOUR CONFERENCESMEMBERSHIPNEWSOUR PROFESSIONCONTACT Become a Certified Public Health Nutritionist (cPHN), applications are open all year long. In accordance with the WPHNA aims, and under the principle that the highest attainable level of health is a human right, we aim to employ and promote ethical principles, including those of transparency, equity and respect.

ABOUT US | WPHNA

About Us. The World Public Health Nutrition Association is an individual membership organisation. Membership is open to anybody who supports, and is committed to, the aims and purpose of the Association. The Association also provides a professional certification scheme for members who work in public health nutrition.

MEMBERSHIP | WPHNA

WPHNA Institutional Membership. Institutional membership at WPHNA is designed to bring together likeminded institutions interested in further developing, extending and sustaining their influence through engaging with WPHNA in furthering the advancement in the field of public health nutrition.

OUR PROFESSION

Our Profession. There are a many attributes that define and characterize an individual as professional and organizations as a profession. These include, having an ethical approach to practice (both how we think and what we do), having public good at the forefront of our agenda, being reflective in our practice and evaluating to improve the HOME | WPHNAWEB VIEW ELECTIONS 2021. WPHNA Executive Committee. Call for candidates. Are you interested in joining the WPHNA leadership team? The term of several WPHNA Executive Committee (EC) members, elected in November 2016, is ending this year. FOOD AS A NEW OLD COMMONS The industrial food system, which is becoming highly dominant, is increasingly failing to fulfil its basic functions: producing food in a sustainable manner, feeding people adequately and avoiding hunger. As hunger remains steadily high and obesity numbers do not cease to grow in a world that is overconsuming natural resources far beyond planetary boundaries, producing food unsustainably and

WORLD NUTRITION

World Nutrition.Journal of the World Public Health Nutrition Association. www.wphna.org Volume 1, Number 6, November 2010 Cite as: Monteiro C. The big issue is ultra-processing. RETIRING RONALD MCDONALD Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or

websites.

THE POLITICAL ECONOMY OF FOOD: A GLOBAL CRISIS world scale. The food regime was created in 1947 when alternative international regulation in the form of the proposal for a World Food Board was rejected.3 At the GATT, the only clear positions are those which ‘decouple’ and ‘deregulate’ elements of a food regime

that no

COMMENTARY THE RISE AND FALL OF PARADIGMS IN WORLD FOOD World Nutrition. Journal of the World Public Health Nutrition Association. www.wphna.org Volume 1, Number 3, July 2010 Cite as: Jonsson U. The rise and fall of paradigms in world food and nutrition

policy.

OUR CONFERENCES

Our Conferences. The Association works to strengthen the evidence base for effective action to improve nutrition-related health, particularly in the worst off and most disadvantaged in the world. Effective action will come from learning lessons about what has and has not worked. A key part of the failure of many well-intended actions is a lack

HOME | WPHNA

In accordance with the WPHNA aims, and under the principle that the highest attainable level of health is a human right, we aim to employ and promote ethical principles, including those of CERTIFICATION SCHEME Step 1: Application and payment. It is the responsibility and challenge of the applicant to provide evidence to support assessment against prescribed certification standards. Applicants should read the background document describing the competency framework for public health nutrition. All application documents are to be completed in

English.

MOBILIZATION TO CHALLENGE THE UN FOOD SYSTEMS The Civil Society and Indigenous Peoples’ Mechanism (CSM) for relations with the United Nations Committee on World Food Security (CFS) is the largest international space of civil society organisations (CSOs) working to eradicate food insecurity and

malnutrition.

COMPETENCY STANDARDS Competency standards for the public health nutrition profession. In 2011 a competency working group consisting of key participants in the Porto and Rio Congresses published a competency framework report. The following figure illustrates the 18 discrete competency building blocks outlined in this framework. This work was soon after published

in

CERTIFICATION SCHEME Introduction. WPHNA’s certification system for public health nutritionists, starting July 2013, is a practitioner certification system part of the Association’s commitment to, and responsibility for, assisting the professionalization of the public health nutrition workforce worldwide.This system has been developed based on work conducted in the European Union and builds on consultation HOME | WPHNAWEB VIEW ELECTIONS 2021. WPHNA Executive Committee. Call for candidates. Are you interested in joining the WPHNA leadership team? The term of several WPHNA Executive Committee (EC) members, elected in November 2016, is ending this year. WRITING CONTEST WINNERS Europe: Exploring infant and young children feeding, perceptions and practices of working mothers, in London Borough of Ealing. (Not yet published in World Nutrition.) Winners are now members of of our WPHNA for three years! Thanks to all participants for their interests and

many thanks to

WORLD NUTRITION

World Nutrition.Journal of the World Public Health Nutrition Association. www.wphna.org Volume 2, Number 2, February 2010 Cite as: Latham MC, Jonsson U, Sterken E, Kent G. RUTF stuff: Can the children WPHNA WORLD PUBLIC HEALTH NUTRITION ASSOCIATION Volume 2, Number 1, January 2011. Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org HOME | WPHNAABOUT USOUR CONFERENCESMEMBERSHIPNEWSOUR PROFESSIONCONTACT Become a Certified Public Health Nutritionist (cPHN), applications are open all year long. In accordance with the WPHNA aims, and under the principle that the highest attainable level of health is a human right, we aim to employ and promote ethical principles, including those of transparency, equity and respect.

ABOUT US | WPHNA

About Us. The World Public Health Nutrition Association is an individual membership organisation. Membership is open to anybody who supports, and is committed to, the aims and purpose of the Association. The Association also provides a professional certification scheme for members who work in public health nutrition.

MEMBERSHIP | WPHNA

WPHNA Institutional Membership. Institutional membership at WPHNA is designed to bring together likeminded institutions interested in further developing, extending and sustaining their influence through engaging with WPHNA in furthering the advancement in the field of public health nutrition.

CONTACT US | WPHNA

General inquiries. You can contact us using the form below, or by sending an email to secretariat@wphna.org. FOOD AS A NEW OLD COMMONS The industrial food system, which is becoming highly dominant, is increasingly failing to fulfil its basic functions: producing food in a sustainable manner, feeding people adequately and avoiding hunger. As hunger remains steadily high and obesity numbers do not cease to grow in a world that is overconsuming natural resources far beyond planetary boundaries, producing food unsustainably and

WORLD NUTRITION

World Nutrition.Journal of the World Public Health Nutrition Association. www.wphna.org Volume 1, Number 6, November 2010 Cite as: Monteiro C. The big issue is ultra-processing. DETERMINATION OF THE RELATIONSHIP BETWEEN NUTRITION HABITS Background: Concerns about physical appearance and other body characteristics are central to adolescents’ sense of self-worth and have the potential to affect adolescents’ nutrition habits and overall well-being. Aim: This study was planned and conducted to determine the relationship between nutritional habits, social anxiety levels, and physical activity levels of students in the pubertal GOVERNANCE, ETHICS, AND CONFLICTS OF INTEREST IN PUBLIC We joined the Governance, Ethics, and Conflicts of Interest in Public Health: GECI-PH Beirut- network led by academics from the University of Beirut. We are sharing experiences about COI in food and nutrition practice, policy-making and programs. Additionally, we are preparing further activities to promote, educate and expand knowledge on the topic to other public health advocates and scholars. THE POLITICAL ECONOMY OF FOOD: A GLOBAL CRISIS world scale. The food regime was created in 1947 when alternative international regulation in the form of the proposal for a World Food Board was rejected.3 At the GATT, the only clear positions are those which ‘decouple’ and ‘deregulate’ elements of a food regime

that no

COMMENTARY THE RISE AND FALL OF PARADIGMS IN WORLD FOOD World Nutrition. Journal of the World Public Health Nutrition Association. www.wphna.org Volume 1, Number 3, July 2010 Cite as: Jonsson U. The rise and fall of paradigms in world food and nutrition

policy.

HOME | WPHNAABOUT USOUR CONFERENCESMEMBERSHIPNEWSOUR PROFESSIONCONTACT Become a Certified Public Health Nutritionist (cPHN), applications are open all year long. In accordance with the WPHNA aims, and under the principle that the highest attainable level of health is a human right, we aim to employ and promote ethical principles, including those of transparency, equity and respect.

ABOUT US | WPHNA

About Us. The World Public Health Nutrition Association is an individual membership organisation. Membership is open to anybody who supports, and is committed to, the aims and purpose of the Association. The Association also provides a professional certification scheme for members who work in public health nutrition.

MEMBERSHIP | WPHNA

WPHNA Institutional Membership. Institutional membership at WPHNA is designed to bring together likeminded institutions interested in further developing, extending and sustaining their influence through engaging with WPHNA in furthering the advancement in the field of public health nutrition.

CONTACT US | WPHNA

General inquiries. You can contact us using the form below, or by sending an email to secretariat@wphna.org. FOOD AS A NEW OLD COMMONS The industrial food system, which is becoming highly dominant, is increasingly failing to fulfil its basic functions: producing food in a sustainable manner, feeding people adequately and avoiding hunger. As hunger remains steadily high and obesity numbers do not cease to grow in a world that is overconsuming natural resources far beyond planetary boundaries, producing food unsustainably and

WORLD NUTRITION

World Nutrition.Journal of the World Public Health Nutrition Association. www.wphna.org Volume 1, Number 6, November 2010 Cite as: Monteiro C. The big issue is ultra-processing. DETERMINATION OF THE RELATIONSHIP BETWEEN NUTRITION HABITS Background: Concerns about physical appearance and other body characteristics are central to adolescents’ sense of self-worth and have the potential to affect adolescents’ nutrition habits and overall well-being. Aim: This study was planned and conducted to determine the relationship between nutritional habits, social anxiety levels, and physical activity levels of students in the pubertal GOVERNANCE, ETHICS, AND CONFLICTS OF INTEREST IN PUBLIC We joined the Governance, Ethics, and Conflicts of Interest in Public Health: GECI-PH Beirut- network led by academics from the University of Beirut. We are sharing experiences about COI in food and nutrition practice, policy-making and programs. Additionally, we are preparing further activities to promote, educate and expand knowledge on the topic to other public health advocates and scholars. THE POLITICAL ECONOMY OF FOOD: A GLOBAL CRISIS world scale. The food regime was created in 1947 when alternative international regulation in the form of the proposal for a World Food Board was rejected.3 At the GATT, the only clear positions are those which ‘decouple’ and ‘deregulate’ elements of a food regime

that no

COMMENTARY THE RISE AND FALL OF PARADIGMS IN WORLD FOOD World Nutrition. Journal of the World Public Health Nutrition Association. www.wphna.org Volume 1, Number 3, July 2010 Cite as: Jonsson U. The rise and fall of paradigms in world food and nutrition

policy.

CERTIFICATION SCHEME Step 1: Application and payment. It is the responsibility and challenge of the applicant to provide evidence to support assessment against prescribed certification standards. Applicants should read the background document describing the competency framework for public health nutrition. All application documents are to be completed in

English.

OUR PROFESSION

Our Profession. There are a many attributes that define and characterize an individual as professional and organizations as a profession. These include, having an ethical approach to practice (both how we think and what we do), having public good at the forefront of our agenda, being reflective in our practice and evaluating to improve the

OUR CONFERENCES

Our Conferences. The Association works to strengthen the evidence base for effective action to improve nutrition-related health, particularly in the worst off and most disadvantaged in the world. Effective action will come from learning lessons about what has and has not worked. A key part of the failure of many well-intended actions is a lack

CONTACT US | WPHNA

General inquiries. You can contact us using the form below, or by sending an email to secretariat@wphna.org. STATE OF THE RIGHT TO FOOD AND NUTRITION REPORT 2020 Just over a week after the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report.. As in the previous edition, this issue seeks to complement SOFI using an alternative approach based on CERTIFICATION SCHEME Introduction. WPHNA’s certification system for public health nutritionists, starting July 2013, is a practitioner certification system part of the Association’s commitment to, and responsibility for, assisting the professionalization of the public health nutrition workforce worldwide.This system has been developed based on work conducted in the European Union and builds on consultation MOBILIZATION TO CHALLENGE THE UN FOOD SYSTEMS The Civil Society and Indigenous Peoples’ Mechanism (CSM) for relations with the United Nations Committee on World Food Security (CFS) is the largest international space of civil society organisations (CSOs) working to eradicate food insecurity and

malnutrition.

RESOURCES ON CONFLICT OF INTEREST AND CORPORATE INFLUENCE Resources on Conflict of Interest and corporate influence on public health. Freudenberg N. Lethal but legal : corporations, consumption, and protecting public health. USA: Oxford University Press; 2014. Hastings G. Why corporate power is a public health priority. BMJ. 2012 Aug 21;345:e5124. Kickbusch I, . JOURNAL OF THE WORLD PUBLIC HEALTH NUTRITION ASSOCIATION World Nutrition. Journal of the World Public Health Nutrition Association. www.wphna.org Volume 3, Number 2, February 2012 Cite as: Hughes R, Shrimpton R, HOME | WPHNAWEB VIEW Author: William C. Prince Last modified by: christina.black Created Date: 3/5/1998 5:18:14 PM Other titles: List of economies Groups Groups!Print_Area 'List of economies'!Print_Area Groups!Print_Titles 'List of economies'!Print_Titles HOME | WPHNAABOUT USOUR CONFERENCESMEMBERSHIPNEWSOUR PROFESSIONCONTACT Become a Certified Public Health Nutritionist (cPHN), applications are open all year long. In accordance with the WPHNA aims, and under the principle that the highest attainable level of health is a human right, we aim to employ and promote ethical principles, including those of transparency, equity and respect.

ABOUT US | WPHNA

About Us. The World Public Health Nutrition Association is an individual membership organisation. Membership is open to anybody who supports, and is committed to, the aims and purpose of the Association. The Association also provides a professional certification scheme for members who work in public health nutrition.

MEMBERSHIP | WPHNA

WPHNA Institutional Membership. Institutional membership at WPHNA is designed to bring together likeminded institutions interested in further developing, extending and sustaining their influence through engaging with WPHNA in furthering the advancement in the field of public health nutrition. CERTIFICATION SCHEME Step 1: Application and payment. It is the responsibility and challenge of the applicant to provide evidence to support assessment against prescribed certification standards. Applicants should read the background document describing the competency framework for public health nutrition. All application documents are to be completed in

English.

CONTACT US | WPHNA

General inquiries. You can contact us using the form below, or by sending an email to secretariat@wphna.org. FOOD AS A NEW OLD COMMONS The industrial food system, which is becoming highly dominant, is increasingly failing to fulfil its basic functions: producing food in a sustainable manner, feeding people adequately and avoiding hunger. As hunger remains steadily high and obesity numbers do not cease to grow in a world that is overconsuming natural resources far beyond planetary boundaries, producing food unsustainably and DETERMINATION OF THE RELATIONSHIP BETWEEN NUTRITION HABITS Background: Concerns about physical appearance and other body characteristics are central to adolescents’ sense of self-worth and have the potential to affect adolescents’ nutrition habits and overall well-being. Aim: This study was planned and conducted to determine the relationship between nutritional habits, social anxiety levels, and physical activity levels of students in the pubertal

WORLD NUTRITION

World Nutrition.Journal of the World Public Health Nutrition Association. www.wphna.org Volume 1, Number 6, November 2010 Cite as: Monteiro C. The big issue is ultra-processing. GOVERNANCE, ETHICS, AND CONFLICTS OF INTEREST IN PUBLIC We joined the Governance, Ethics, and Conflicts of Interest in Public Health: GECI-PH Beirut- network led by academics from the University of Beirut. We are sharing experiences about COI in food and nutrition practice, policy-making and programs. Additionally, we are preparing further activities to promote, educate and expand knowledge on the topic to other public health advocates and scholars. THE POLITICAL ECONOMY OF FOOD: A GLOBAL CRISIS world scale. The food regime was created in 1947 when alternative international regulation in the form of the proposal for a World Food Board was rejected.3 At the GATT, the only clear positions are those which ‘decouple’ and ‘deregulate’ elements of a food regime

that no

HOME | WPHNAABOUT USOUR CONFERENCESMEMBERSHIPNEWSOUR PROFESSIONCONTACT Become a Certified Public Health Nutritionist (cPHN), applications are open all year long. In accordance with the WPHNA aims, and under the principle that the highest attainable level of health is a human right, we aim to employ and promote ethical principles, including those of transparency, equity and respect.

ABOUT US | WPHNA

About Us. The World Public Health Nutrition Association is an individual membership organisation. Membership is open to anybody who supports, and is committed to, the aims and purpose of the Association. The Association also provides a professional certification scheme for members who work in public health nutrition.

MEMBERSHIP | WPHNA

WPHNA Institutional Membership. Institutional membership at WPHNA is designed to bring together likeminded institutions interested in further developing, extending and sustaining their influence through engaging with WPHNA in furthering the advancement in the field of public health nutrition.

CONTACT US | WPHNA

General inquiries. You can contact us using the form below, or by sending an email to secretariat@wphna.org. FOOD AS A NEW OLD COMMONS The industrial food system, which is becoming highly dominant, is increasingly failing to fulfil its basic functions: producing food in a sustainable manner, feeding people adequately and avoiding hunger. As hunger remains steadily high and obesity numbers do not cease to grow in a world that is overconsuming natural resources far beyond planetary boundaries, producing food unsustainably and DETERMINATION OF THE RELATIONSHIP BETWEEN NUTRITION HABITS Background: Concerns about physical appearance and other body characteristics are central to adolescents’ sense of self-worth and have the potential to affect adolescents’ nutrition habits and overall well-being. Aim: This study was planned and conducted to determine the relationship between nutritional habits, social anxiety levels, and physical activity levels of students in the pubertal GOVERNANCE, ETHICS, AND CONFLICTS OF INTEREST IN PUBLIC We joined the Governance, Ethics, and Conflicts of Interest in Public Health: GECI-PH Beirut- network led by academics from the University of Beirut. We are sharing experiences about COI in food and nutrition practice, policy-making and programs. Additionally, we are preparing further activities to promote, educate and expand knowledge on the topic to other public health advocates and scholars.

WORLD NUTRITION

World Nutrition.Journal of the World Public Health Nutrition Association. www.wphna.org Volume 1, Number 6, November 2010 Cite as: Monteiro C. The big issue is ultra-processing. THE POLITICAL ECONOMY OF FOOD: A GLOBAL CRISIS world scale. The food regime was created in 1947 when alternative international regulation in the form of the proposal for a World Food Board was rejected.3 At the GATT, the only clear positions are those which ‘decouple’ and ‘deregulate’ elements of a food regime

that no

COMMENTARY THE RISE AND FALL OF PARADIGMS IN WORLD FOOD World Nutrition. Journal of the World Public Health Nutrition Association. www.wphna.org Volume 1, Number 3, July 2010 Cite as: Jonsson U. The rise and fall of paradigms in world food and nutrition

policy.

NEWS | WPHNA

Chile´s obesity policy reduced consumption of sugary drinks by 23.7%. Chile´s obesity regulations including front of package “warning labels” and restrictions on marketing food to children have proven to be effective in reducing consumption of packaged food and sugary drinks by 23.7%. Read more here. READ MORE 03/05/2020 - 15:50.

OUR PROFESSION

There are a many attributes that define and characterize an individual as professional and organizations as a profession. These include, having an ethical approach to practice (both how we think and what we do), having public good at the forefront of our agenda, being reflective in our practice and evaluating to improve the safety, quality and impact of our work. CERTIFICATION SCHEME Step 1: Application and payment. It is the responsibility and challenge of the applicant to provide evidence to support assessment against prescribed certification standards. Applicants should read the background document describing the competency framework for public health nutrition. All application documents are to be completed in

English.

CONTACT US | WPHNA

General inquiries. You can contact us using the form below, or by sending an email to secretariat@wphna.org. COMPETENCY STANDARDS Competency standards for the public health nutrition profession. In 2011 a competency working group consisting of key participants in the Porto and Rio Congresses published a competency framework report. The following figure illustrates the 18 discrete competency building blocks outlined in this framework. This work was soon after published

in

CERTIFICATION SCHEME Introduction. WPHNA’s certification system for public health nutritionists, starting July 2013, is a practitioner certification system part of the Association’s commitment to, and responsibility for, assisting the professionalization of the public health nutrition workforce worldwide.This system has been developed based on work conducted in the European Union and builds on consultation

JOB OPPORTUNITIES

Job opportunities Postdoctoral Associate Position in Public Health and Community Nutrition, Cornell University. Assistant Professor - Nutrition and Dietetics focused in Community Nutrition

HOME | WPHNA

In accordance with the WPHNA aims, and under the principle that the highest attainable level of health is a human right, we aim to employ and promote ethical principles, including those of THE SUGAR CONTROVERSY The Sugar Controversy - WPHNA sugar. HOME | WPHNAWEB VIEW Author: William C. Prince Last modified by: christina.black Created Date: 3/5/1998 5:18:14 PM Other titles: List of economies Groups Groups!Print_Area 'List of economies'!Print_Area Groups!Print_Titles 'List of economies'!Print_Titles

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Our members are spread across countries in all continents of the world. They are committed to advancing public health nutrition and sharing their experience to the world. Find out more about who they are, there are many networking opportunities awaiting.

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------------------------- WPHN 2020 VIRTUAL CONGRESS STRENGTHENED GOVERNANCE & ACCOUNTABILITY IN PUBLIC HEALTH NUTRITION (psw: is ef8x+*=EWcin) �DR RIMA NAKKASH, Health Promotion and Community Health Department, American University of Beirut READ MORE 11/19/2020 - 11:13 WPHNA ELECTIONS 2020 ------------------------- Are you interested in joining the WPHNA leadership team? The term of several WPHNA Executive Committee (EC) members, elected in November 2016, is ending this year.  In addition, in response to the 2020 Membership survey, several new positions have been created. READ MORE 11/12/2020 - 21:17 STATE OF THE RIGHT TO FOOD AND NUTRITION REPORT 2020 ------------------------- _Just over a week after the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its _

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