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culinary cultures.
TASTE OF PLACE REPORTS Taste of place reports Market intelligence on the world's most important markets for culinary travel. Sign up to get access SPECIFIC MARKETS The series is being launched with 10 reports. Our goal is to have 100 reports of the major tourist destinations by the end WHAT IS FOOD TOURISM? Food Travel & Food Tourism. “The act of traveling for a taste of place in order to get a sense of place.”. Our definition of this phrase automatically includes beverages because “food and beverage tourism” is cumbersome to say. Also, it is implied that if people are eating, they are probably drinking as well. FOOD TOURISM RESEARCH Food Travel Monitor Sponsor. "Quality research on food and beverage tourism is hard to come by. Over the years, the Association has delivered consistent and high quality food and beverage tourism research that has been indispensable to our work in events and communications at Eat Spain up!" "The report has helped me understandwhich direction
2021 FOODTREKKING AWARDS NOW OPEN FOR ENTRIES 2021 FoodTrekking Awards Now Open for Entries. Erik Wolf. March 2, 2021. Association News. Our annual FoodTrekking Awards are now open for 2021 applications. Just because there is a pandemic going on does not mean that there is nothing fantastic happening in our industry. Quite the opposite. We have noticed real acts of innovation andcreativity.
TOP 10 PREDICTIONS FOR THE "NEW FOOD TOURISM IN 2020AUTHOR: ERIK WOLF This year, 2020, will bring changes to our food tourism industry. Drawn partly from our latest market research report the 2020 Food Travel Monitor, and observing the changes on our industry brought on by COVID, we formulated a list of of ten predictions that you can expect to see in the culinary tourism industry.And good news – the majority of our predictions are quite positive! THE ECONOMIC IMPACT OF FOOD TOURISM Estimating the economic impact of food & beverage tourism is at best, very difficult. First, we would need to find how many travelers there are to an area. Then we would need to interview them to find out how much they spend on food and drink while traveling. We THE IMPORTANCE OF AUTHENTICITY IN FOOD AND BEVERAGE Opinion piece from Maria Athanasopoulou about the Importance of Authenticity in Food and Beverage Tourism. THE UNDENIABLE RELATIONSHIP BETWEEN FOOD TOURISM AND The Undeniable Relationship Between Food Tourism and Plastic. Erik Wolf. October 7, 2020. Thought Leadership. The sun is burning hot, so you decide to take a plunge into the clear, crispy, sapphire water. Underneath the surface you are greeted by the extraordinary blue world, and through your snorkelling mask you spot multi-colouredfishes and
TRACY BERNO
Tracy Berno. Tracy Berno is Associate Dean Postgraduate and Associate Professor at AUT University in Auckland, New Zealand. Her interests include the relationship between agriculture, tourism and cuisine, sustainable food systems and food politics. She has researched and published widely on agriculture, culture, cuisine and tourismdevelopment
WORLD FOOD TRAVEL ASSOCIATION World Food Travel Association is the world's leading authority on food tourism and beverage tourism. Discover how we preserve and promoteculinary cultures.
TASTE OF PLACE REPORTS Taste of place reports Market intelligence on the world's most important markets for culinary travel. Sign up to get access SPECIFIC MARKETS The series is being launched with 10 reports. Our goal is to have 100 reports of the major tourist destinations by the end WHAT IS FOOD TOURISM? Food Travel & Food Tourism. “The act of traveling for a taste of place in order to get a sense of place.”. Our definition of this phrase automatically includes beverages because “food and beverage tourism” is cumbersome to say. Also, it is implied that if people are eating, they are probably drinking as well. FOOD TOURISM RESEARCH Food Travel Monitor Sponsor. "Quality research on food and beverage tourism is hard to come by. Over the years, the Association has delivered consistent and high quality food and beverage tourism research that has been indispensable to our work in events and communications at Eat Spain up!" "The report has helped me understandwhich direction
2021 FOODTREKKING AWARDS NOW OPEN FOR ENTRIES 2021 FoodTrekking Awards Now Open for Entries. Erik Wolf. March 2, 2021. Association News. Our annual FoodTrekking Awards are now open for 2021 applications. Just because there is a pandemic going on does not mean that there is nothing fantastic happening in our industry. Quite the opposite. We have noticed real acts of innovation andcreativity.
TOP 10 PREDICTIONS FOR THE "NEW FOOD TOURISM IN 2020AUTHOR: ERIK WOLF This year, 2020, will bring changes to our food tourism industry. Drawn partly from our latest market research report the 2020 Food Travel Monitor, and observing the changes on our industry brought on by COVID, we formulated a list of of ten predictions that you can expect to see in the culinary tourism industry.And good news – the majority of our predictions are quite positive! THE ECONOMIC IMPACT OF FOOD TOURISM Estimating the economic impact of food & beverage tourism is at best, very difficult. First, we would need to find how many travelers there are to an area. Then we would need to interview them to find out how much they spend on food and drink while traveling. We THE IMPORTANCE OF AUTHENTICITY IN FOOD AND BEVERAGE Opinion piece from Maria Athanasopoulou about the Importance of Authenticity in Food and Beverage Tourism. THE UNDENIABLE RELATIONSHIP BETWEEN FOOD TOURISM AND The Undeniable Relationship Between Food Tourism and Plastic. Erik Wolf. October 7, 2020. Thought Leadership. The sun is burning hot, so you decide to take a plunge into the clear, crispy, sapphire water. Underneath the surface you are greeted by the extraordinary blue world, and through your snorkelling mask you spot multi-colouredfishes and
TRACY BERNO
Tracy Berno. Tracy Berno is Associate Dean Postgraduate and Associate Professor at AUT University in Auckland, New Zealand. Her interests include the relationship between agriculture, tourism and cuisine, sustainable food systems and food politics. She has researched and published widely on agriculture, culture, cuisine and tourismdevelopment
TASTE OF PLACE REPORTS Taste of place reports Market intelligence on the world's most important markets for culinary travel. Sign up to get access SPECIFIC MARKETS The series is being launched with 10 reports. Our goal is to have 100 reports of the major tourist destinations by the end 2021 STATE OF THE INDUSTRY REPORT AVAILABLE The World Food Travel Association (WFTA), the world’s leading authority on food and beverage tourism, announced today that its “2021 State of the Industry (SOTI) – Food & Beverage Tourism” report has just been released and is available for free download.AMBASSADOR PROGRAM
Ambassador Program Be part of something bigger. Become a Certified Ambassador of our Association in your local area. Visibility in your area Use of the official "Certified Ambassador" or "Junior Ambassador" titles, depending on your qualifications. Collaboration Work togetherto hold events,
TOP 10 PREDICTIONS FOR THE "NEW FOOD TOURISM IN 2020 This year, 2020, will bring changes to our food tourism industry. Drawn partly from our latest market research report the 2020 Food Travel Monitor, and observing the changes on our industry brought on by COVID, we formulated a list of of ten predictions that you can expect to see in the culinary tourism industry.And good news – the majority of our predictions are quite positive!CULINARY CAPITALS
Culinary Capitals Destination Accreditation Accredit your area and its culinary culture as an important destination for food or beverage lovers! Request more information Impartial Third Party EXPERT Validation As the world's leading authority on food and beveragetourism,
FOODTREX GLOBAL SUMMIT Thursday, April 15. Friday, April 16. 1230 Opening Remarks. Speaker: Erik Wolf (USA/UK) World Food Travel Association Executive Director and Culinary Tourism Industry Founder Erik Wolf will offer opening remarks to set the tone for this year’s FoodTreX Global Summit. 1300 What Hospitality Professionals Need to Know about Gastrodiplomacy. IS VIRTUAL GASTRONOMY TOURISM PART OF OUR FUTURE? It is therefore certain that virtual Gastrotourism is now a part of the future of the gastronomy tourism industry, which will have a definite growth in the coming years. Author: Maria Athanasopoulou is the founder of Respond on Demand Ltd and chair of the Board of Directors of the World Food Travel Association (WFTA). ERIK WOLF | WORLD FOOD TRAVEL ASSOCIATION Erik Wolf. Erik is the founder of the food travel trade industry, and Founder and Executive Director of the World Food Travel Association, the world’s leading authority on food and beverage tourism. He’s also the publisher of Have Fork Will Travel and author of Culinary Tourism: The Hidden Harvest. He is a highly sought speaker on food and GHANA | WORLD FOOD TRAVEL ASSOCIATION What is Food Tourism? Events. All Events; Greek Gastronomy Tourism Seminar | September 13; FoodTreX Research Summit | October 14-15; FoodTreX Innovation Summit | October 28 GROUPS – WFTA MEMBERS Groups. All Groups 23. Order By: Recently Active Most Members Newly Created Alphabetical. Loading groups of the community. WORLD FOOD TRAVEL ASSOCIATION World Food Travel Association is the world's leading authority on food tourism and beverage tourism. Discover how we preserve and promoteculinary cultures.
WHAT IS FOOD TOURISM? Food Travel & Food Tourism. “The act of traveling for a taste of place in order to get a sense of place.”. Our definition of this phrase automatically includes beverages because “food and beverage tourism” is cumbersome to say. Also, it is implied that if people are eating, they are probably drinking as well. FOOD TOURISM RESEARCH Food Travel Monitor Sponsor. "Quality research on food and beverage tourism is hard to come by. Over the years, the Association has delivered consistent and high quality food and beverage tourism research that has been indispensable to our work in events and communications at Eat Spain up!" "The report has helped me understandwhich direction
TOP 10 PREDICTIONS FOR THE "NEW FOOD TOURISM IN 2020 This year, 2020, will bring changes to our food tourism industry. Drawn partly from our latest market research report the 2020 Food Travel Monitor, and observing the changes on our industry brought on by COVID, we formulated a list of of ten predictions that you can expect to see in the culinary tourism industry.And good news – the majority of our predictions are quite positive! 2021 FOODTREKKING AWARDS NOW OPEN FOR ENTRIES 2021 FoodTrekking Awards Now Open for Entries. Erik Wolf. March 2, 2021. Association News. Our annual FoodTrekking Awards are now open for 2021 applications. Just because there is a pandemic going on does not mean that there is nothing fantastic happening in our industry. Quite the opposite. We have noticed real acts of innovation andcreativity.
THE ECONOMIC IMPACT OF FOOD TOURISM Estimating the economic impact of food & beverage tourism is at best, very difficult. First, we would need to find how many travelers there are to an area. Then we would need to interview them to find out how much they spend on food and drink while traveling. We THE IMPORTANCE OF AUTHENTICITY IN FOOD AND BEVERAGE Opinion piece from Maria Athanasopoulou about the Importance of Authenticity in Food and Beverage Tourism. ERIK WOLF | WORLD FOOD TRAVEL ASSOCIATION Erik Wolf. Erik is the founder of the food travel trade industry, and Founder and Executive Director of the World Food Travel Association, the world’s leading authority on food and beverage tourism. He’s also the publisher of Have Fork Will Travel and author of Culinary Tourism: The Hidden Harvest. He is a highly sought speaker on food andTRACY BERNO
Tracy Berno. Tracy Berno is Associate Dean Postgraduate and Associate Professor at AUT University in Auckland, New Zealand. Her interests include the relationship between agriculture, tourism and cuisine, sustainable food systems and food politics. She has researched and published widely on agriculture, culture, cuisine and tourismdevelopment
CHILE PROGRAM HELPS PROTECT INDIGENOUS FOOD CULTURES This initiative, spearheaded by Chile’s Bordemar Foundation, was designed to help protect the indigenous food cultures and gastronomic heritage. Additionally, the project aimed to highlight the important role of the women fishermen from Los Lagos in promoting local traditions. Now, one year later, the project is complete and theresults are
WORLD FOOD TRAVEL ASSOCIATION World Food Travel Association is the world's leading authority on food tourism and beverage tourism. Discover how we preserve and promoteculinary cultures.
WHAT IS FOOD TOURISM? Food Travel & Food Tourism. “The act of traveling for a taste of place in order to get a sense of place.”. Our definition of this phrase automatically includes beverages because “food and beverage tourism” is cumbersome to say. Also, it is implied that if people are eating, they are probably drinking as well. FOOD TOURISM RESEARCH Food Travel Monitor Sponsor. "Quality research on food and beverage tourism is hard to come by. Over the years, the Association has delivered consistent and high quality food and beverage tourism research that has been indispensable to our work in events and communications at Eat Spain up!" "The report has helped me understandwhich direction
TOP 10 PREDICTIONS FOR THE "NEW FOOD TOURISM IN 2020 This year, 2020, will bring changes to our food tourism industry. Drawn partly from our latest market research report the 2020 Food Travel Monitor, and observing the changes on our industry brought on by COVID, we formulated a list of of ten predictions that you can expect to see in the culinary tourism industry.And good news – the majority of our predictions are quite positive! 2021 FOODTREKKING AWARDS NOW OPEN FOR ENTRIES 2021 FoodTrekking Awards Now Open for Entries. Erik Wolf. March 2, 2021. Association News. Our annual FoodTrekking Awards are now open for 2021 applications. Just because there is a pandemic going on does not mean that there is nothing fantastic happening in our industry. Quite the opposite. We have noticed real acts of innovation andcreativity.
THE ECONOMIC IMPACT OF FOOD TOURISM Estimating the economic impact of food & beverage tourism is at best, very difficult. First, we would need to find how many travelers there are to an area. Then we would need to interview them to find out how much they spend on food and drink while traveling. We THE IMPORTANCE OF AUTHENTICITY IN FOOD AND BEVERAGE Opinion piece from Maria Athanasopoulou about the Importance of Authenticity in Food and Beverage Tourism. ERIK WOLF | WORLD FOOD TRAVEL ASSOCIATION Erik Wolf. Erik is the founder of the food travel trade industry, and Founder and Executive Director of the World Food Travel Association, the world’s leading authority on food and beverage tourism. He’s also the publisher of Have Fork Will Travel and author of Culinary Tourism: The Hidden Harvest. He is a highly sought speaker on food andTRACY BERNO
Tracy Berno. Tracy Berno is Associate Dean Postgraduate and Associate Professor at AUT University in Auckland, New Zealand. Her interests include the relationship between agriculture, tourism and cuisine, sustainable food systems and food politics. She has researched and published widely on agriculture, culture, cuisine and tourismdevelopment
CHILE PROGRAM HELPS PROTECT INDIGENOUS FOOD CULTURES This initiative, spearheaded by Chile’s Bordemar Foundation, was designed to help protect the indigenous food cultures and gastronomic heritage. Additionally, the project aimed to highlight the important role of the women fishermen from Los Lagos in promoting local traditions. Now, one year later, the project is complete and theresults are
TASTE OF PLACE REPORTS Taste of place reports Market intelligence on the world's most important markets for culinary travel. Sign up to get access SPECIFIC MARKETS The series is being launched with 10 reports. Our goal is to have 100 reports of the major tourist destinations by the end 2021 FOODTREKKING AWARDS NOW OPEN FOR ENTRIES 2021 FoodTrekking Awards Now Open for Entries. Erik Wolf. March 2, 2021. Association News. Our annual FoodTrekking Awards are now open for 2021 applications. Just because there is a pandemic going on does not mean that there is nothing fantastic happening in our industry. Quite the opposite. We have noticed real acts of innovation andcreativity.
2021 STATE OF THE INDUSTRY REPORT AVAILABLE The World Food Travel Association (WFTA), the world’s leading authority on food and beverage tourism, announced today that its “2021 State of the Industry (SOTI) – Food & Beverage Tourism” report has just been released and is available for free download. 2020 AWARDS WINNERS ANNOUNCED 2020 Awards Winners Announced. Erik Wolf. December 16, 2020. Association News. This has been one of the hardest years on record for everyone and many businesses. It has been especially difficult for the travel and hospitality sectors. We have had to change what we do, and sometimes even change the core of our business models. THE UNDENIABLE RELATIONSHIP BETWEEN FOOD TOURISM AND The Undeniable Relationship Between Food Tourism and Plastic. Erik Wolf. October 7, 2020. Thought Leadership. The sun is burning hot, so you decide to take a plunge into the clear, crispy, sapphire water. Underneath the surface you are greeted by the extraordinary blue world, and through your snorkelling mask you spot multi-colouredfishes and
FOODTREX GLOBAL SUMMIT Thursday, April 15. Friday, April 16. 1230 Opening Remarks. Speaker: Erik Wolf (USA/UK) World Food Travel Association Executive Director and Culinary Tourism Industry Founder Erik Wolf will offer opening remarks to set the tone for this year’s FoodTreX Global Summit. 1300 What Hospitality Professionals Need to Know about Gastrodiplomacy. ERIK WOLF | WORLD FOOD TRAVEL ASSOCIATION Erik Wolf. Erik is the founder of the food travel trade industry, and Founder and Executive Director of the World Food Travel Association, the world’s leading authority on food and beverage tourism. He’s also the publisher of Have Fork Will Travel and author of Culinary Tourism: The Hidden Harvest. He is a highly sought speaker on food and COURSES – WFTA MEMBERS Private, invitation-only training and certification for ambassador candidates of the World Food Travel Association. Are you interested in getting started as an Ambassador? You can learn more here about our exclusive Ambassador program, including how to get started, the duties, and your benefits. Ambassador training is offered only by invitation, and only to paid members of the World FoodTHE TASTE OF SWEDEN
The Taste of Sweden Erik Wolf. December 7, 2020. Thought Leadership. Having lived a better part of my adult life outside Sweden has given me a different view of what Swedish “is”. I chose to try my luck abroad partly because I wanted to explore other parts of the world. At the same time, I have always tried to make sure that my GASTRONOMY TOURISM AS A NEW WAY TO TELL OLD STORIES By Maria Athanasopoulou Those who work in the field of tourism know how crucial it is to constantly promote in new ways their destinations, tourism businesses, services and products. Travelers usually want to select a new destination to visit every year. If they do not find a new destination, and eventually decide to WORLD FOOD TRAVEL ASSOCIATION World Food Travel Association is the world's leading authority on food tourism and beverage tourism. Discover how we preserve and promoteculinary cultures.
WHAT IS FOOD TOURISM? Food Travel & Food Tourism. “The act of traveling for a taste of place in order to get a sense of place.”. Our definition of this phrase automatically includes beverages because “food and beverage tourism” is cumbersome to say. Also, it is implied that if people are eating, they are probably drinking as well. FOOD TOURISM RESEARCH Food Travel Monitor Sponsor. "Quality research on food and beverage tourism is hard to come by. Over the years, the Association has delivered consistent and high quality food and beverage tourism research that has been indispensable to our work in events and communications at Eat Spain up!" "The report has helped me understandwhich direction
TOP 10 PREDICTIONS FOR THE "NEW FOOD TOURISM IN 2020 This year, 2020, will bring changes to our food tourism industry. Drawn partly from our latest market research report the 2020 Food Travel Monitor, and observing the changes on our industry brought on by COVID, we formulated a list of of ten predictions that you can expect to see in the culinary tourism industry.And good news – the majority of our predictions are quite positive! 2021 FOODTREKKING AWARDS NOW OPEN FOR ENTRIES 2021 FoodTrekking Awards Now Open for Entries. Erik Wolf. March 2, 2021. Association News. Our annual FoodTrekking Awards are now open for 2021 applications. Just because there is a pandemic going on does not mean that there is nothing fantastic happening in our industry. Quite the opposite. We have noticed real acts of innovation andcreativity.
THE ECONOMIC IMPACT OF FOOD TOURISM Estimating the economic impact of food & beverage tourism is at best, very difficult. First, we would need to find how many travelers there are to an area. Then we would need to interview them to find out how much they spend on food and drink while traveling. We THE UNDENIABLE RELATIONSHIP BETWEEN FOOD TOURISM AND The Undeniable Relationship Between Food Tourism and Plastic. Erik Wolf. October 7, 2020. Thought Leadership. The sun is burning hot, so you decide to take a plunge into the clear, crispy, sapphire water. Underneath the surface you are greeted by the extraordinary blue world, and through your snorkelling mask you spot multi-colouredfishes and
ERIK WOLF | WORLD FOOD TRAVEL ASSOCIATION Erik Wolf. Erik is the founder of the food travel trade industry, and Founder and Executive Director of the World Food Travel Association, the world’s leading authority on food and beverage tourism. He’s also the publisher of Have Fork Will Travel and author of Culinary Tourism: The Hidden Harvest. He is a highly sought speaker on food and GASTRONOMY TOURISM AS A NEW WAY TO TELL OLD STORIES By Maria Athanasopoulou Those who work in the field of tourism know how crucial it is to constantly promote in new ways their destinations, tourism businesses, services and products. Travelers usually want to select a new destination to visit every year. If they do not find a new destination, and eventually decide toTRACY BERNO
Tracy Berno. Tracy Berno is Associate Dean Postgraduate and Associate Professor at AUT University in Auckland, New Zealand. Her interests include the relationship between agriculture, tourism and cuisine, sustainable food systems and food politics. She has researched and published widely on agriculture, culture, cuisine and tourismdevelopment
WORLD FOOD TRAVEL ASSOCIATION World Food Travel Association is the world's leading authority on food tourism and beverage tourism. Discover how we preserve and promoteculinary cultures.
WHAT IS FOOD TOURISM? Food Travel & Food Tourism. “The act of traveling for a taste of place in order to get a sense of place.”. Our definition of this phrase automatically includes beverages because “food and beverage tourism” is cumbersome to say. Also, it is implied that if people are eating, they are probably drinking as well. FOOD TOURISM RESEARCH Food Travel Monitor Sponsor. "Quality research on food and beverage tourism is hard to come by. Over the years, the Association has delivered consistent and high quality food and beverage tourism research that has been indispensable to our work in events and communications at Eat Spain up!" "The report has helped me understandwhich direction
TOP 10 PREDICTIONS FOR THE "NEW FOOD TOURISM IN 2020 This year, 2020, will bring changes to our food tourism industry. Drawn partly from our latest market research report the 2020 Food Travel Monitor, and observing the changes on our industry brought on by COVID, we formulated a list of of ten predictions that you can expect to see in the culinary tourism industry.And good news – the majority of our predictions are quite positive! 2021 FOODTREKKING AWARDS NOW OPEN FOR ENTRIES 2021 FoodTrekking Awards Now Open for Entries. Erik Wolf. March 2, 2021. Association News. Our annual FoodTrekking Awards are now open for 2021 applications. Just because there is a pandemic going on does not mean that there is nothing fantastic happening in our industry. Quite the opposite. We have noticed real acts of innovation andcreativity.
THE ECONOMIC IMPACT OF FOOD TOURISM Estimating the economic impact of food & beverage tourism is at best, very difficult. First, we would need to find how many travelers there are to an area. Then we would need to interview them to find out how much they spend on food and drink while traveling. We THE UNDENIABLE RELATIONSHIP BETWEEN FOOD TOURISM AND The Undeniable Relationship Between Food Tourism and Plastic. Erik Wolf. October 7, 2020. Thought Leadership. The sun is burning hot, so you decide to take a plunge into the clear, crispy, sapphire water. Underneath the surface you are greeted by the extraordinary blue world, and through your snorkelling mask you spot multi-colouredfishes and
ERIK WOLF | WORLD FOOD TRAVEL ASSOCIATION Erik Wolf. Erik is the founder of the food travel trade industry, and Founder and Executive Director of the World Food Travel Association, the world’s leading authority on food and beverage tourism. He’s also the publisher of Have Fork Will Travel and author of Culinary Tourism: The Hidden Harvest. He is a highly sought speaker on food and GASTRONOMY TOURISM AS A NEW WAY TO TELL OLD STORIES By Maria Athanasopoulou Those who work in the field of tourism know how crucial it is to constantly promote in new ways their destinations, tourism businesses, services and products. Travelers usually want to select a new destination to visit every year. If they do not find a new destination, and eventually decide toTRACY BERNO
Tracy Berno. Tracy Berno is Associate Dean Postgraduate and Associate Professor at AUT University in Auckland, New Zealand. Her interests include the relationship between agriculture, tourism and cuisine, sustainable food systems and food politics. She has researched and published widely on agriculture, culture, cuisine and tourismdevelopment
WHAT IS FOOD TOURISM? Food Travel & Food Tourism. “The act of traveling for a taste of place in order to get a sense of place.”. Our definition of this phrase automatically includes beverages because “food and beverage tourism” is cumbersome to say. Also, it is implied that if people are eating, they are probably drinking as well. MEMBERSHIP | WORLD FOOD TRAVEL ASSOCIATION World Food Travel Market is the world’s first culinary travel marketplace connecting food & beverage tour operators, tourist guides, travel sellers, vendors, and other professionals with passionate consumers and travelers. Kept separate from GastroTerra, the Market platform is where you can go to focus on marketing and sales for yourbusiness.
TASTE OF PLACE REPORTS Taste of place reports Market intelligence on the world's most important markets for culinary travel. Sign up to get access SPECIFIC MARKETS The series is being launched with 10 reports. Our goal is to have 100 reports of the major tourist destinations by the end CULINARY PLACEMAKING Strategy Document. We'll design a sustainable culinary placemaking strategy, with a thoughtful narrative that will appeal to food-and beverage-lovers and include a suitable digital strategy to promote your area’s culinary products and experiences as marketable and sellable attractions forCULINARY CAPITALS
Culinary Capitals Destination Accreditation Accredit your area and its culinary culture as an important destination for food or beverage lovers! Request more information Impartial Third Party EXPERT Validation As the world's leading authority on food and beveragetourism,
ERIK WOLF | WORLD FOOD TRAVEL ASSOCIATION Erik Wolf. Erik is the founder of the food travel trade industry, and Founder and Executive Director of the World Food Travel Association, the world’s leading authority on food and beverage tourism. He’s also the publisher of Have Fork Will Travel and author of Culinary Tourism: The Hidden Harvest. He is a highly sought speaker on food and COURSES – WFTA MEMBERS Private, invitation-only training and certification for ambassador candidates of the World Food Travel Association. Are you interested in getting started as an Ambassador? You can learn more here about our exclusive Ambassador program, including how to get started, the duties, and your benefits. Ambassador training is offered only by invitation, and only to paid members of the World Food CULINARY TOURIST GUIDE CERTIFICATION The standalone training is available to anyone. However, to be eligible for certification, you will need to meet the following requirements: You are a professional tourist guide, tour director, ortour manager.
GROUPS – WFTA MEMBERS Groups. All Groups 23. Order By: Recently Active Most Members Newly Created Alphabetical. Loading groups of the community. WHAT IS THE NEW KITCHEN CULTURE PROMISE AND HOW CAN YOU Working to foster positive change, Philadelphia (USA)-based Cooks Who Care, a US-based organization dedicated to supporting the health and wellness of the Food and Beverage Industry, just launched its New Kitchen Culture Promise Campaign. Led by Chef Maria Campbell, thecampaign's goal is
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* About the Association * Advisors & Experts Network * Board of Directors * Certified Ambassadors * Certified Tourist Guides * Certified Tour Operators * Strategic Partners THE WORLD’S LEADING AUTHORITY ON FOOD & BEVERAGE TOURISM We preserve & promote culinary cultures through hospitality & tourism. 2020 FoodTreX Online Summit Recordings Available EXCLUSIVE DISCOUNTS - UP TO 50%0FF*SPACE LIMITED
BUSINESS COACHING SESSION Do you need an hour of an expert’s time during this time of crisis? We are available to help you with your food tourism business. You will get our expert advice, 100% private, quick answers with advance preparation, and a recording of the call. Book Your Session Today WHAT IS FOOD TOURISM? “The act of traveling for a taste of place in order to get a senseof place.”
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