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WINE
Kickoff Your Wine Journey - Join The Club. Expand your wine knowledge with the fun and delicious Wine Folly Wine Club - four tasty wines curated by wine experts, arriving at your door every two months. Wine Folly is the most exciting thing to hit the wine world. So refreshing, so educational and fantastic at pulling down the barriers from the WINE FOLLY WINE CLUB Wine Folly Wine Club - Explore Wine Folly’s selection of wine clubs and other ways to learn about wine through tasting. See all offers ina list.
THE HANDY GUIDE TO WINE AND STEAK PAIRING The Handy Guide to Wine and Steak Pairing. The rule of thumb when pairing with steak is to choose dry red wines – leaner cuts of meat pair with lighter wines, while richer, fattier cuts pair up with high tannin wines that can cut through the fat. MALBEC FOOD PAIRING IDEAS Food Pairing with Malbec . Malbec is a medium to full-bodied red wine, and thus, it begs to be paired with more full-flavored foods.However, unlike Cabernet Sauvignon, Malbec doesn’t have a super long finish (or as aggressive tannins), which means it will pair extremely well with leaner red meats, and even lighter cuts like dark meat turkey orroasted pork.
WHAT WINE WITH MEXICAN FOOD? Wine with Mexican Food Three Wine Food Pairing Trade Secrets #1 The Rule of Spice The general rule is that the spicier the food, the colder and sweeter the wine should be. Also, lower alcohol wines and moderate tannins dissolve the burning sensation of capsicum. #2 White Meat = White Wine Most of the time you can match the color of the wine with the color of the meat. BEST WINE FOR SUSHI? TRY ONE OF THESE Grüner Veltliner. Try it with a Dragon Roll (Cucumber and Avocado) This Austrian native variety is rarely grown elsewhere. These wines have high acidity and flavors of white pepper, green peas, lime, and lemon. It could play really well with a Dragon Roll (eel, crab, cucumber, avocado, eel sauce). The razor sharp acidity cuts throughthe
WHY SAIGNÉE IS LIKE NO OTHER ROSÉ Why Saignée is Like No Other Rosé. August 16, 2017. Saignée (“sohn-yay”) means “to bleed,” and it also describes a method of rosé winemaking that involves “bleeding” off a portion of red wine juice after it’s been in contact with the skins and seeds. Saignée is considered a byproduct of red winemaking because itsprimary
THE BEST WINE TO PAIR WITH LASAGNA Best Wine to Pair with Lasagna. Best Answer: Sangiovese. Why? Because tart and savory Sangiovese drinks well with the intensity of lasagna. This is because the high acid and rustic flavor profile cuts through creamy fat and tarantellos with tomato at the same time. Heck, if you want to go the non-traditional route (Tex-Mex Lasagna anyone?), Sangio is up for the challenge. FRIED CHICKEN WINE PAIRINGS Tempranillo – Savory notes and fat-softening tannins make this wine a winner. Riesling – Aromatic sweetness and high acidity in Riesling cut through fat and embellish the umami notes in fried chicken. Lambrusco – The tannin and acid in this oft-maligned Italian red wine plays well with fats. Furmint – Whether dry (smoke, pears,lime) or
2016: A YEAR IN WINE IN REVIEW Well, now it’s the end of December and 2016 is about to be a not-too-distant memory. But before it goes, let’s take a look at what happened in the world of wine this year. Gold star if you recognize the bottle label used to create this image. –Madeline. Just 365 days ago, 2016 was a glint in our eyes and now it’s alreadyover.
WINE FOLLY | LEARN ABOUT WINEARTICLESLEARNBOOKSSHOPSUBSCRIBEFOOD &WINE
Kickoff Your Wine Journey - Join The Club. Expand your wine knowledge with the fun and delicious Wine Folly Wine Club - four tasty wines curated by wine experts, arriving at your door every two months. Wine Folly is the most exciting thing to hit the wine world. So refreshing, so educational and fantastic at pulling down the barriers from the WINE FOLLY WINE CLUB Wine Folly Wine Club - Explore Wine Folly’s selection of wine clubs and other ways to learn about wine through tasting. See all offers ina list.
THE HANDY GUIDE TO WINE AND STEAK PAIRING The Handy Guide to Wine and Steak Pairing. The rule of thumb when pairing with steak is to choose dry red wines – leaner cuts of meat pair with lighter wines, while richer, fattier cuts pair up with high tannin wines that can cut through the fat. MALBEC FOOD PAIRING IDEAS Food Pairing with Malbec . Malbec is a medium to full-bodied red wine, and thus, it begs to be paired with more full-flavored foods.However, unlike Cabernet Sauvignon, Malbec doesn’t have a super long finish (or as aggressive tannins), which means it will pair extremely well with leaner red meats, and even lighter cuts like dark meat turkey orroasted pork.
WHAT WINE WITH MEXICAN FOOD? Wine with Mexican Food Three Wine Food Pairing Trade Secrets #1 The Rule of Spice The general rule is that the spicier the food, the colder and sweeter the wine should be. Also, lower alcohol wines and moderate tannins dissolve the burning sensation of capsicum. #2 White Meat = White Wine Most of the time you can match the color of the wine with the color of the meat. BEST WINE FOR SUSHI? TRY ONE OF THESE Grüner Veltliner. Try it with a Dragon Roll (Cucumber and Avocado) This Austrian native variety is rarely grown elsewhere. These wines have high acidity and flavors of white pepper, green peas, lime, and lemon. It could play really well with a Dragon Roll (eel, crab, cucumber, avocado, eel sauce). The razor sharp acidity cuts throughthe
WHY SAIGNÉE IS LIKE NO OTHER ROSÉ Why Saignée is Like No Other Rosé. August 16, 2017. Saignée (“sohn-yay”) means “to bleed,” and it also describes a method of rosé winemaking that involves “bleeding” off a portion of red wine juice after it’s been in contact with the skins and seeds. Saignée is considered a byproduct of red winemaking because itsprimary
THE BEST WINE TO PAIR WITH LASAGNA Best Wine to Pair with Lasagna. Best Answer: Sangiovese. Why? Because tart and savory Sangiovese drinks well with the intensity of lasagna. This is because the high acid and rustic flavor profile cuts through creamy fat and tarantellos with tomato at the same time. Heck, if you want to go the non-traditional route (Tex-Mex Lasagna anyone?), Sangio is up for the challenge. FRIED CHICKEN WINE PAIRINGS Tempranillo – Savory notes and fat-softening tannins make this wine a winner. Riesling – Aromatic sweetness and high acidity in Riesling cut through fat and embellish the umami notes in fried chicken. Lambrusco – The tannin and acid in this oft-maligned Italian red wine plays well with fats. Furmint – Whether dry (smoke, pears,lime) or
2016: A YEAR IN WINE IN REVIEW Well, now it’s the end of December and 2016 is about to be a not-too-distant memory. But before it goes, let’s take a look at what happened in the world of wine this year. Gold star if you recognize the bottle label used to create this image. –Madeline. Just 365 days ago, 2016 was a glint in our eyes and now it’s alreadyover.
GUIDE TO ONLINE WINE COURSES (FREE & PAID) What’s Included: Two live webinars, 6 hours of on-demand videos, timed feedback tests, tasting activities, teacher-student support, six 187 ml bottles of course wines, a mock exam, and one exam credit (to certify). Certificate: WSET Level 2 Award FILTERED VS UNFILTERED WINE: WHICH IS BETTER? Unfiltered wine skips the filtration step; but this doesn’t mean that the wine stays cloudy. Instead of filtering out the yeast, the wine simply rests for a time (no shaking or moving the tanks!). This naturally settles yeast particles through gravity. After this point, the wine gets racked from the lees. Racking is where we siphon off the EXPAND YOUR PALATE: THE WINE TASTING CHALLENGE Try tasting two wines side-by-side. Get Ready To Taste The World. The Wine Tasting Challenge was designed to help expand your wine knowledge supported by the book Wine Folly: Magnum Edition, The Master Guide..It provides a wealth of information beyond what the challenge will teach you, but you can also choose to free-style and follow along week-by-week as we do the challenge. 8 WINE PODCASTS WORTH LISTENING TO 8 Wine Podcasts Worth Listening To. August 10, 2020 - Updated on August 25th, 2020. Podcasts have changed the way we think about audio shows, and wine podcasts are no different! They are a great way to sneak-in some knowledge during our day to day activities. Plus, they’re a gateway to information that’s otherwise stuck in wineclasses.
DECANTING TIMES! A HANDY GUIDE FOR BEST PRACTICES Medium-Bodied Red Wines: 30-60 minutes. A few examples include Cabernet Franc, Grenache, Merlot, Malbec, Barbera, Dolcetto, and Tempranillo. Full-Bodied Red Wines: 60 minutes or more. Examples include Cabernet Sauvignon, Nebbiolo, Petit Sirah, Monastrell (aka Mourvèdre), and Tannat. At around 15–20 minutes, the reductivetraits in red wines
PAIRING WINE WITH FISH As a general rule: white wines pair best with fish. Why not red wine? Red wines contain higher levels of tannin which interact with fish oils on your palate. In most cases this interaction can leave a metallic aftertaste in your mouth. If you’re hoping to pair fish with red wine, opt for a SUGAR IN WINE CHART (CALORIES AND CARBS) Wines range from 0 to 220 grams per liter sugar (g/L), depending on the style. In case you didn’t know, dry-tasting wines contain up to 10 grams of sugar per bottle. Bone-DryDetails
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