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BAKED TURKEY MEATBALLS WITH RICOTTA Cover and let the mixture rest in the fridge for about 30 mins. Preheat the oven to 400F. Coat the bottom of a large roasting pan with some avocado oil (or cooking oil of choice), roll the turkey mixture into balls (a heaped tbsp for each ball), and place FRAGRANT FENNEL FRONDS PESTO Instructions. Toast the walnuts over medium heat for about 3-5 minutes, or until they start to turn a nice golden brown color. Set aside to cool. Add the walnuts, fennel fronds, lemon juice, garlic and salt to a food processor. Add in half of the olive oil and pulse or blend until incorporated. SUPER MOIST PRESSURE COOKER WHOLE CHICKEN (INSTANT POT) Instructions. In a small bowl, combine salt, pepper, paprika, oregano, cayenne pepper and cumin. Rub the seasoning all over the outside of the chicken. Using the sauté function of the Instant Pot, heat cooking oil in the pressure cooker. Once hot, add in the chicken, breast side down and cook for about 6-7 minutes. BAKED LEFTOVER RISOTTO CHEESY RICE BALLS (ARANCINI) Take each ball, roll in the flour, shake off excess, roll in the egg, and then in the breadcrumb mixture. Place on the pre-prepared baking tray, and continue will all the rice balls. Bake for about 10-15 minutes, when the breadcrumbs are nice and crunchy on the outside, and the cheese is all melted and gooey on the inside. WHAT IS RICED BROCCOLI: HOW TO PREPARE AND USE IT To Steam. Add 1 inch of water to the bottom of a saucepan with lid. Add in the broccoli and turn the stove top to high heat. Pop the lid on the pan and allow to steam for 3 minutes, remove from heat, strainand serve.
REAL FOOD FOR HUNGRY BELLIES See more Breakfast recipes →. Smoothies. The perfect way to start the day, smoothies are a must add to your morning routine. Whether it be a green smoothie like this Creamy Green Mango Avocado Smoothie, or a bright purple smoothie, like this Blueberry Almond Smoothie, we have something for everyone. 31 UNIQUE SALAD RECIPES Ok so lets start off this round-up of unique salad recipes with this Zesty Heirloom Tomato and Nectarine Salad from Whole Food Bellies (that's me). This has been my favorite salad for the past few weeks, and I just know you will love the bright summer flavors going on here. Pomegranate, mint, Israeli couscous, and Halloumi take this salad to EASY ALMOND MILK RICE PUDDING Over high heat on the stove, bring the mixture to a boil, stirring continuously to prevent the ingredients from sticking to the pan and burning. Reduce the heat to a simmer and continue stirring the mixture until the sauce has become thick and creamy and HOW TO USE UP LOTS OF OREGANO: FRESH OREGANO PESTO Garlic and Oregano Pesto is a great way to use up surplus fresh oregano. It is just bursting with bold flavors and tastes great on grilled foods, especially if you are looking for a delicious zesty Mediterranean flavor. WHAT TO DO WITH FENNEL FRONDS This Grilled Chicken with Fennel and Apricots from She Loves Biscotti is the perfect show-stopping dish to wow guests at your next BBQ. Porchetta from Caroline's Cooking is a classic Italian pork roast, great in sandwiches. Left to infuse with herbs, fennel and salt overnight, the flavor is delicious, the fat crisp. So good. And therewe have it.
BAKED TURKEY MEATBALLS WITH RICOTTA Cover and let the mixture rest in the fridge for about 30 mins. Preheat the oven to 400F. Coat the bottom of a large roasting pan with some avocado oil (or cooking oil of choice), roll the turkey mixture into balls (a heaped tbsp for each ball), and place FRAGRANT FENNEL FRONDS PESTO Instructions. Toast the walnuts over medium heat for about 3-5 minutes, or until they start to turn a nice golden brown color. Set aside to cool. Add the walnuts, fennel fronds, lemon juice, garlic and salt to a food processor. Add in half of the olive oil and pulse or blend until incorporated. SUPER MOIST PRESSURE COOKER WHOLE CHICKEN (INSTANT POT) Instructions. In a small bowl, combine salt, pepper, paprika, oregano, cayenne pepper and cumin. Rub the seasoning all over the outside of the chicken. Using the sauté function of the Instant Pot, heat cooking oil in the pressure cooker. Once hot, add in the chicken, breast side down and cook for about 6-7 minutes. BAKED LEFTOVER RISOTTO CHEESY RICE BALLS (ARANCINI) Take each ball, roll in the flour, shake off excess, roll in the egg, and then in the breadcrumb mixture. Place on the pre-prepared baking tray, and continue will all the rice balls. Bake for about 10-15 minutes, when the breadcrumbs are nice and crunchy on the outside, and the cheese is all melted and gooey on the inside. WHAT IS RICED BROCCOLI: HOW TO PREPARE AND USE IT To Steam. Add 1 inch of water to the bottom of a saucepan with lid. Add in the broccoli and turn the stove top to high heat. Pop the lid on the pan and allow to steam for 3 minutes, remove from heat, strainand serve.
BAKED TURKEY MEATBALLS WITH RICOTTA Cover and let the mixture rest in the fridge for about 30 mins. Preheat the oven to 400F. Coat the bottom of a large roasting pan with some avocado oil (or cooking oil of choice), roll the turkey mixture into balls (a heaped tbsp for each ball), and place SUPER MOIST PRESSURE COOKER WHOLE CHICKEN (INSTANT POT) Instructions. In a small bowl, combine salt, pepper, paprika, oregano, cayenne pepper and cumin. Rub the seasoning all over the outside of the chicken. Using the sauté function of the Instant Pot, heat cooking oil in the pressure cooker. Once hot, add in the chicken, breast side down and cook for about 6-7 minutes. 6 INGREDIENT SIMPLE CELERY SOUP 6 Ingredient Simple Celery Soup. This homemade celery soup is quite supremely satisfying. Whilst it is a creamy soup, we only pop a little bit of cream in there, so it doesn't deliver too much in the way of calories or fat in each serving if that is something that concerns you.. We make it smooth so it is just perfect for drinking from a mug, which the kids seem to love. MUSHROOM AND HERBED RICOTTA CANNELLONI Heat olive oil in a skillet over a medium heat. Add the garlic and cook until it becomes aromatic, but has not browned. Add in the mushrooms, season with salt and pepper. Cook until browned. While the mushrooms are cooking, mix the ricotta with the chopped parsley andthyme.
SUPER SIMPLE AVOCADO AND WHITE BEAN SALAD RECIPE Simply cut the avocado as per instructions below, add everything but the avocado to a bowl and mix well. Gently fold in the avocado, season and you are good to go. (1) Add all of the ingredients for the salad to a bowl, except for the avocado. Give it a good stir. (2) ONE PAN CREAMY GARLIC CHICKEN WITH POTATOES AND GARDEN HERBS Add the sliced potatoes, garlic, herbs and spices to the pan and cook for about 3 minutes. Flip and cook for a further 3 minutes until the potatoes are browning on the edges. Add the whole milk or cream and cook, stirring every so often, for another 5 minutes. The OVEN ROASTED MAPLE GLAZED PECANS Instructions. Preheat oven to 375F (F) (190C) In a large bowl, mix the pecans with the maple syrup and vanilla extract until the pecans are well coated. Transfer the pecans to a baking sheet lined with parchment paper and spread out into one single layer. HOMEMADE CHAI GREEN TEA SPICED LATTE Move over pumpkin spiced latte, this matcha chai green tea spiced latte is so so perfect for the colder weather and is packed full of the goodness of matcha green tea, cinnamon, and nutmeg.. Disclaimer: This post includes affiliate links, and I will earn a PILLOWY POTATO BISCUITS USING LEFTOVER MASHED POTATOES Instructions. Preheat the oven to 375 degrees. Sift together the flour and baking powder into the bowl of an electric mixer, or a large bowl if mixing by hand. Add in the melted butter, mashed potato and buttermilk and mix well until combined and a soft dough has FREEZER FRIENDLY APPLE VANILLA AND BLUEBERRY MINI MUFFINS Instructions. Preheat oven to 350°F. Coat a mini muffin pan with nonstick cooking spray (I use fractionated coconut oil) Combine the flour, cinnamon, salt, and baking soda in a mixing bowl and whisk until thoroughly combined. In a second bowl, combine the butter, maple syrup, egg, and vanilla extract. Add the wet ingredients to the dryand
REAL FOOD FOR HUNGRY BELLIES See more Breakfast recipes →. Smoothies. The perfect way to start the day, smoothies are a must add to your morning routine. Whether it be a green smoothie like this Creamy Green Mango Avocado Smoothie, or a bright purple smoothie, like this Blueberry Almond Smoothie, we have something for everyone. 31 UNIQUE SALAD RECIPES Ok so lets start off this round-up of unique salad recipes with this Zesty Heirloom Tomato and Nectarine Salad from Whole Food Bellies (that's me). This has been my favorite salad for the past few weeks, and I just know you will love the bright summer flavors going on here. Pomegranate, mint, Israeli couscous, and Halloumi take this salad to EASY ALMOND MILK RICE PUDDING Over high heat on the stove, bring the mixture to a boil, stirring continuously to prevent the ingredients from sticking to the pan and burning. Reduce the heat to a simmer and continue stirring the mixture until the sauce has become thick and creamy and HOW TO USE UP LOTS OF OREGANO: FRESH OREGANO PESTO Garlic and Oregano Pesto is a great way to use up surplus fresh oregano. It is just bursting with bold flavors and tastes great on grilled foods, especially if you are looking for a delicious zesty Mediterranean flavor. WHAT TO DO WITH FENNEL FRONDS This Grilled Chicken with Fennel and Apricots from She Loves Biscotti is the perfect show-stopping dish to wow guests at your next BBQ. Porchetta from Caroline's Cooking is a classic Italian pork roast, great in sandwiches. Left to infuse with herbs, fennel and salt overnight, the flavor is delicious, the fat crisp. So good. And therewe have it.
6 INGREDIENT SIMPLE CELERY SOUP 6 Ingredient Simple Celery Soup. This homemade celery soup is quite supremely satisfying. Whilst it is a creamy soup, we only pop a little bit of cream in there, so it doesn't deliver too much in the way of calories or fat in each serving if that is something that concerns you.. We make it smooth so it is just perfect for drinking from a mug, which the kids seem to love. SLOW COOKED MINCED PORK RAGU Instructions. Fry bacon gently in a saucepan. Once cooked, add in the carrots, celery and onion and cook softly until slightly brown and the onion is translucent. Add in the pork mince and stir constantly until browned (see notes re fat) Add in the wine, tomato paste and a FRAGRANT FENNEL FRONDS PESTO Instructions. Toast the walnuts over medium heat for about 3-5 minutes, or until they start to turn a nice golden brown color. Set aside to cool. Add the walnuts, fennel fronds, lemon juice, garlic and salt to a food processor. Add in half of the olive oil and pulse or blend until incorporated. SUPER MOIST PRESSURE COOKER WHOLE CHICKEN (INSTANT POT) Instructions. In a small bowl, combine salt, pepper, paprika, oregano, cayenne pepper and cumin. Rub the seasoning all over the outside of the chicken. Using the sauté function of the Instant Pot, heat cooking oil in the pressure cooker. Once hot, add in the chicken, breast side down and cook for about 6-7 minutes. BAKED LEFTOVER RISOTTO CHEESY RICE BALLS (ARANCINI) Take each ball, roll in the flour, shake off excess, roll in the egg, and then in the breadcrumb mixture. Place on the pre-prepared baking tray, and continue will all the rice balls. Bake for about 10-15 minutes, when the breadcrumbs are nice and crunchy on the outside, and the cheese is all melted and gooey on the inside. REAL FOOD FOR HUNGRY BELLIES See more Breakfast recipes →. Smoothies. The perfect way to start the day, smoothies are a must add to your morning routine. Whether it be a green smoothie like this Creamy Green Mango Avocado Smoothie, or a bright purple smoothie, like this Blueberry Almond Smoothie, we have something for everyone. 31 UNIQUE SALAD RECIPES Ok so lets start off this round-up of unique salad recipes with this Zesty Heirloom Tomato and Nectarine Salad from Whole Food Bellies (that's me). This has been my favorite salad for the past few weeks, and I just know you will love the bright summer flavors going on here. Pomegranate, mint, Israeli couscous, and Halloumi take this salad to EASY ALMOND MILK RICE PUDDING Over high heat on the stove, bring the mixture to a boil, stirring continuously to prevent the ingredients from sticking to the pan and burning. Reduce the heat to a simmer and continue stirring the mixture until the sauce has become thick and creamy and HOW TO USE UP LOTS OF OREGANO: FRESH OREGANO PESTO Garlic and Oregano Pesto is a great way to use up surplus fresh oregano. It is just bursting with bold flavors and tastes great on grilled foods, especially if you are looking for a delicious zesty Mediterranean flavor. WHAT TO DO WITH FENNEL FRONDS This Grilled Chicken with Fennel and Apricots from She Loves Biscotti is the perfect show-stopping dish to wow guests at your next BBQ. Porchetta from Caroline's Cooking is a classic Italian pork roast, great in sandwiches. Left to infuse with herbs, fennel and salt overnight, the flavor is delicious, the fat crisp. So good. And therewe have it.
6 INGREDIENT SIMPLE CELERY SOUP 6 Ingredient Simple Celery Soup. This homemade celery soup is quite supremely satisfying. Whilst it is a creamy soup, we only pop a little bit of cream in there, so it doesn't deliver too much in the way of calories or fat in each serving if that is something that concerns you.. We make it smooth so it is just perfect for drinking from a mug, which the kids seem to love. SLOW COOKED MINCED PORK RAGU Instructions. Fry bacon gently in a saucepan. Once cooked, add in the carrots, celery and onion and cook softly until slightly brown and the onion is translucent. Add in the pork mince and stir constantly until browned (see notes re fat) Add in the wine, tomato paste and a FRAGRANT FENNEL FRONDS PESTO Instructions. Toast the walnuts over medium heat for about 3-5 minutes, or until they start to turn a nice golden brown color. Set aside to cool. Add the walnuts, fennel fronds, lemon juice, garlic and salt to a food processor. Add in half of the olive oil and pulse or blend until incorporated. SUPER MOIST PRESSURE COOKER WHOLE CHICKEN (INSTANT POT) Instructions. In a small bowl, combine salt, pepper, paprika, oregano, cayenne pepper and cumin. Rub the seasoning all over the outside of the chicken. Using the sauté function of the Instant Pot, heat cooking oil in the pressure cooker. Once hot, add in the chicken, breast side down and cook for about 6-7 minutes. BAKED LEFTOVER RISOTTO CHEESY RICE BALLS (ARANCINI) Take each ball, roll in the flour, shake off excess, roll in the egg, and then in the breadcrumb mixture. Place on the pre-prepared baking tray, and continue will all the rice balls. Bake for about 10-15 minutes, when the breadcrumbs are nice and crunchy on the outside, and the cheese is all melted and gooey on the inside. 6 INGREDIENT SIMPLE CELERY SOUP 6 Ingredient Simple Celery Soup. This homemade celery soup is quite supremely satisfying. Whilst it is a creamy soup, we only pop a little bit of cream in there, so it doesn't deliver too much in the way of calories or fat in each serving if that is something that concerns you.. We make it smooth so it is just perfect for drinking from a mug, which the kids seem to love. LEMON AND GARLIC AIR FRYER BROCCOLI Cut the broccoli into even-sized florets. Add the florets to a bowl and squeeze over the lemon. Add the oil, garlic, salt, and pepper. Remove the broccoli from the air fryer and serve when cooked to your liking. If you like it less crispy on the edges cook SUPER MOIST PRESSURE COOKER WHOLE CHICKEN (INSTANT POT) Instructions. In a small bowl, combine salt, pepper, paprika, oregano, cayenne pepper and cumin. Rub the seasoning all over the outside of the chicken. Using the sauté function of the Instant Pot, heat cooking oil in the pressure cooker. Once hot, add in the chicken, breast side down and cook for about 6-7 minutes. LEMON INFUSED CHIA WATER Combine the water, chia, lemon juice, and maple syrup in a large glass with a lid. With the lid on tight, give the glass a really good shake to mix everything up and prevent the seeds from clumping. Pop into the fridge for at least 10-15 minutes. When you are ready, give the mixture a good shake again and drink immediately. JUMBO STUFFED SHELLS WITH TUNA SALAD Lighten up your next meal with Jumbo Stuffed Shells With Tuna Salad. These are perfect served cold with a side salad for lunch or made warm and crispy by popping into the oven with a sprinkle of breadcrumbs and parmesan for a more substantial dinner. SUPER SIMPLE AVOCADO AND WHITE BEAN SALAD RECIPE Simply cut the avocado as per instructions below, add everything but the avocado to a bowl and mix well. Gently fold in the avocado, season and you are good to go. (1) Add all of the ingredients for the salad to a bowl, except for the avocado. Give it a good stir. (2) 31 SCRUMPTIOUS BLISS BALLS WITHOUT DATES These Dark Chocolate and Blackberry Cheesecake Fat Bombs are the perfect addition to your weekly snacking menu. Made with only a handful of ingredients and easily prepped ahead of time. Bliss Balls Without Dates. Traditionally made with dates, there are MANY bliss ball recipes made without dates if you want to lower the sugar in your snack or just simply enjoy something different. WHAT IS RICED BROCCOLI: HOW TO PREPARE AND USE IT To Steam. Add 1 inch of water to the bottom of a saucepan with lid. Add in the broccoli and turn the stove top to high heat. Pop the lid on the pan and allow to steam for 3 minutes, remove from heat, strainand serve.
PILLOWY POTATO BISCUITS USING LEFTOVER MASHED POTATOES Instructions. Preheat the oven to 375 degrees. Sift together the flour and baking powder into the bowl of an electric mixer, or a large bowl if mixing by hand. Add in the melted butter, mashed potato and buttermilk and mix well until combined and a soft dough has FREEZER FRIENDLY APPLE VANILLA AND BLUEBERRY MINI MUFFINS Instructions. Preheat oven to 350°F. Coat a mini muffin pan with nonstick cooking spray (I use fractionated coconut oil) Combine the flour, cinnamon, salt, and baking soda in a mixing bowl and whisk until thoroughly combined. In a second bowl, combine the butter, maple syrup, egg, and vanilla extract. Add the wet ingredients to the dryand
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BAKED ALMOND CRUNCH FALAFEL BOWL WITH TWO SECOND DRESSING January 10, 2020 By Donna123 Comments
Baked Almond Crunch
Falafel with Two Second Sauce " data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2015/12/Herved-Falafal_3_680px-300x285.gif" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2015/12/Herved-Falafal_3_680px.gif" data-lazy-loaded="1"> Lighten up your week with some baked almond crunch falafel bowls served with a super quick, easy and delicious two-second dressing. Instructions for prepping in advance so you can get the week off to a great start. Baked Almond Crunch Falafel Bowl with Two Second Dressing Treat your body right with this Baked Almond Crunch Falafel Bowl ...Read More »
6 INGREDIENT TERIYAKI SALMON RICE BOWL WITH AVOCADO AND PICKLED RADISH January 8, 2020 By Donna116 Comments
teriyaki salmon ricebowl "
data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2018/09/Teriyaki-salmon-bowl-550px-300x300.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2018/09/Teriyaki-salmon-bowl-550px.jpg" srcset="https://www.wholefoodbellies.com/wp-content/uploads/2018/09/Teriyaki-salmon-bowl-550px-150x150.jpg150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2018/09/Teriyaki-salmon-bowl-550px.jpg 550w" data-lazy-loaded="1" sizes="(max-width: 150px) 100vw, 150px"> Creamy avocado, tangy pickled radishes, and a sweet teriyaki salmon glaze come together in this 6 Ingredient Teriyaki Salmon Rice Bowl with Avocado and Pickled Radish for a satisfying and delicious dinner that is ready with minimal effort. I even got the kids involved in the prep – find out how below. This post includes…Read More »
HEALTHY EATING COOKBOOKS YOU NEED FOR THE NEW YEAR December 16, 2019 By Donna1 Comment
healthy eating cookbooksfor the new year "
data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Untitled-4-200x300.png" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Untitled-4-683x1024.png" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Untitled-4-150x150.png150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Untitled-4-720x720.png 720w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Untitled-4-150x150.png?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> If you are planning on adding one or two more healthy meals to your week in 2020, and need some inspiration, then these healthy eating cookbooks are for you. These are my favorite books from this year. Each one has a special spot on my bookshelf and is filled with bookmarks of the recipes I…Read More »
SIMPLE AND SCRUMPTIOUS ROASTED DUTCH CARROTS December 12, 2019 By DonnaLeave a Comment
Roasted Dutch Carrots " data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Roasted-Dutch-Carrots-16-3-300x300.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Roasted-Dutch-Carrots-16-3.jpg" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Roasted-Dutch-Carrots-16-3-150x150.jpg150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Roasted-Dutch-Carrots-16-3-480x480.jpg 480w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Roasted-Dutch-Carrots-16-3-150x150.jpg?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> These simple roasted dutch carrots may just be the star of your next meal. They come together so easily, require no technical skills and use easy to find simple ingredients. Simple Roasted Dutch Carrots Carrots may just be the most underrated veggies around. They can be eaten raw, taste scrumptious when they are roasted, make…Read More »
AROMATIC TOMATO, CARROT AND LENTIL SOUP December 9, 2019 By Donna1 Comment
carrot and lentil soup " data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/12-Carrot-and-Lentil-Soup-51-3-300x300.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/12-Carrot-and-Lentil-Soup-51-3.jpg" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/12-Carrot-and-Lentil-Soup-51-3-150x150.jpg150w,
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TUNA SALAD STUFFED JUMBO SHELLS December 2, 2019 By DonnaLeave a Comment
tuna salad stuffed jumbo shells in abaking dish "
data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Tuna-Salad-Stuffed-Jumbo-Pasta-Shells-1-300x199.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Tuna-Salad-Stuffed-Jumbo-Pasta-Shells-1-1024x681.jpg" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Tuna-Salad-Stuffed-Jumbo-Pasta-Shells-1-150x150.jpg150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Tuna-Salad-Stuffed-Jumbo-Pasta-Shells-1-720x720.jpg 720w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2019/12/Tuna-Salad-Stuffed-Jumbo-Pasta-Shells-1-150x150.jpg?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> Lighten up your next meal with Tuna Salad Stuffed Jumbo Shells. These are perfect served cold with a side salad for lunch or made warm and crispy by popping into the oven with a sprinkle of breadcrumbs and parmesan for a more substantial dinner. Easily made gluten-free by using a gluten-free shell. Always a favourite…Read More »
MAPLE ROASTED MINI POTATOES November 17, 2019 By Whole Food Bellies23
Comments
Maple Roasted Small Potatoes " data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2015/04/Maple-Roasted-Small-Potatoes-4-@wholefoodbellies.com_-300x225.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2015/04/Maple-Roasted-Small-Potatoes-4-@wholefoodbellies.com_-1024x769.jpg" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2015/04/Maple-Roasted-Small-Potatoes-4-@wholefoodbellies.com_-150x150.jpg150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2015/04/Maple-Roasted-Small-Potatoes-4-@wholefoodbellies.com_-720x720.jpg 720w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2015/04/Maple-Roasted-Small-Potatoes-4-@wholefoodbellies.com_-150x150.jpg?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> Maple Roasted Mini Potatoes make a great little side dish that is effortless, simple and delicious. A great addition to the Holiday table or served with a roast on a Sunday night. One pan and easily prepped ahead of time. Oven Roasted Mini Potatoes Everyone needs a quick and easy side dish in their repertoire that…Read More »
BASIL BERRY INFUSED WATER November 12, 2019 By Donna6 Comments
Basil Berry Infused Water " data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/11/Basil-Berry-Infused-Water-2-199x300.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/11/Basil-Berry-Infused-Water-2-681x1024.jpg" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2019/11/Basil-Berry-Infused-Water-2-150x150.jpg150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2019/11/Basil-Berry-Infused-Water-2-720x720.jpg 720w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2019/11/Basil-Berry-Infused-Water-2-150x150.jpg?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> Add a real pop of color and flavor to your water with some Basil and Berry Infused Water. This natural cleansing water will keep you hydrated throughout the day. Make sure to nibble on the fruit once you have drunk up all the goodness. Basil Berry Infused Water Basil berry-infused water makes a fantastic natural…Read More »
HOMEMADE IMMUNITY-BOOSTING CITRUS JUICE November 11, 2019 By Donna114 Comments
Citrus Juice Explosion Smoothie " data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2017/02/Citrus-Juice-Explosion-550px-300x300.png" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2017/02/Citrus-Juice-Explosion-550px.png" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2017/02/Citrus-Juice-Explosion-550px-150x150.png150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2017/02/Citrus-Juice-Explosion-550px.png 550w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2017/02/Citrus-Juice-Explosion-550px-150x150.png?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> Pump your body full of all the goodness citrus juice has to offer with this smoothie/juice combination that tastes simply amazing!! Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Please note that I’ve linked to these products purely because I recommend them andthey are…
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PUFFED BROWN RICE AND BANANA ENERGY BALLS October 28, 2019 By Donna13 Comments
Mornings can be busy and sometimes you can find yourself running out the door without any breakfast on board. These puffed brown rice and banana energy balls are a perfect little breakfast-friendly grab-n-go snack that can be eaten while on the move or packed into your lunch box for snacking. Allergy-friendly and great for making…Read More »
THICK AND CREAMY PUMPKIN HOT CHOCOLATE October 22, 2019 By Donna127 Comments
Thick and Creamy Pumpkin HotChocolate "
data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2017/11/Pumpkin-Hot-Chocolate-550px-300x300.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2017/11/Pumpkin-Hot-Chocolate-550px.jpg" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2017/11/Pumpkin-Hot-Chocolate-550px-150x150.jpg150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2017/11/Pumpkin-Hot-Chocolate-550px.jpg 550w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2017/11/Pumpkin-Hot-Chocolate-550px-150x150.jpg?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> Warm your belly with this rich, decadent Thick and Creamy Pumpkin Hot Chocolate. The perfect treat to enjoy while strolling around the neighborhood looking at the christmas lights. Want to kick it up a notch? You can always put a wee tipple of somethin’ somethin’ in there for the adults in the party (but shhh…Read More »
HYDRATING LIME CHIA FRESCA October 21, 2019 By DonnaLeave a Comment
Lime chia fresca "
data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/10-Lime-Chia-Fresca-6-3-300x300.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/10-Lime-Chia-Fresca-6-3.jpg" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/10-Lime-Chia-Fresca-6-3-150x150.jpg150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2019/10/10-Lime-Chia-Fresca-6-3-480x480.jpg 480w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/10-Lime-Chia-Fresca-6-3-150x150.jpg?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> Make up a batch of lime chia Frescas to enjoy throughout the week. Combining coconut water, whole limes, chia seeds, and maple syrup, this is one super refreshing and hydrating drink. Staying regular has never tasted so good. Helps to get the body and brain going first thing in the morning and works great as…Read More »
LEMON INFUSED CHIA WATER October 15, 2019 By DonnaLeave a Comment
chia water "
data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/Chia-Water-5-3-300x300.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/Chia-Water-5-3.jpg" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/Chia-Water-5-3-150x150.jpg150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2019/10/Chia-Water-5-3-480x480.jpg 480w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/Chia-Water-5-3-150x150.jpg?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> One of the easiest ways to include chia seeds in your diet is to add them to your water, making chia water. This mixture makes a super refreshing drink, perfect for enjoying first thing in the morning, or pre or post-workout when you may need a little more hydration in your body. Make a batch…Read More »
PRESSURE COOKER GINGER AND CARROT TURMERIC SOUP October 14, 2019 By Donna135 Comments
Pressure Cooker
Carrot Ginger and Turmeric Soup " data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2018/02/Carrot-Ginger-and-Turmeric-Soup-550px-300x300.png" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2018/02/Carrot-Ginger-and-Turmeric-Soup-550px.png" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2018/02/Carrot-Ginger-and-Turmeric-Soup-550px-150x150.png150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2018/02/Carrot-Ginger-and-Turmeric-Soup-550px.png 550w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2018/02/Carrot-Ginger-and-Turmeric-Soup-550px-150x150.png?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> This time of year calls for the healing properties found in the ingredients in this Pressure Cooker Ginger and Carrot Turmeric Soup. The fresh, warming flavors of ginger, carrot and turmeric really shine through in this big bowl of goodness just waiting to be devoured with a hunk of fresh bread. Easily made in the…Read More »
WARM WINTER VEGETABLE SALAD October 7, 2019 By Donna8 Comments
warm winter vegetable salad " data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/Winter-Vegetable-Salad-5-3-300x300.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/Winter-Vegetable-Salad-5-3.jpg" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/Winter-Vegetable-Salad-5-3-150x150.jpg150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2019/10/Winter-Vegetable-Salad-5-3-480x480.jpg 480w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2019/10/Winter-Vegetable-Salad-5-3-150x150.jpg?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> When you need a nice hearty salad that sticks to your ribs and leaves you feeling satisfied then you want a warm winter vegetable salad. Loaded with all the beautiful veggies winter has to offer, roasted to perfection, along with leafy greens, red quinoa and a beautiful creamy dressing, your belly will be in salad…Read More »
FLOURLESS REFINED SUGAR-FREE PEANUT BUTTER COOKIES October 6, 2019 By Donna126 Comments
Flourless Peanut
Butter Chocolate Chip Cookies " data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2017/08/Peanut-Butter-Chocolate-Chip-550px-258x300.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2017/08/Peanut-Butter-Chocolate-Chip-550px.jpg" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2017/08/Peanut-Butter-Chocolate-Chip-550px-150x150.jpg150w,
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CREAMY IRISH MUSHROOM AND POTATO SOUP October 1, 2019 By Donna114 Comments
mushroom and potato soup " data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2018/01/Irish-Mushroom-Soup-550px-300x300.jpg" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2018/01/Irish-Mushroom-Soup-550px.jpg" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2018/01/Irish-Mushroom-Soup-550px-150x150.jpg150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2018/01/Irish-Mushroom-Soup-550px.jpg 550w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2018/01/Irish-Mushroom-Soup-550px-150x150.jpg?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> This Mushroom and Potato Soup is so thick, luxurious and full of flavor that even little bellies will be asking for more. Combining a hearty mixture of leeks, carrots, celery, potatoes, and mushrooms this soup just screams comfort and begs to be mopped up with a wedge of fresh crusty bread. Creamy Irish Mushroom and…Read More »
GARLIC HASSELBACK POTATOES AND ROOT VEGETABLES WITH YOGHURT DILLDRIZZLE
September 30, 2019 By Donna3 Comments
Garlic Hasselback Potatoes and Root Vegetables are everything I want in a side. Filling, full of flavour, perfectly cooked on the inside with an almost caramelized coating on the outside. Paired with the yoghurt dill drizzle and you have a side dish as much at home on your fancy Holiday table as it is served…Read More »
MAPLE GLAZED SAUTEED GREEN BEANS AND CARROTS WITH PROSCIUTTO ANDWALNUTS
September 24, 2019 By Donna11 Comments
This delightful maple-glazed sauteed green beans and carrots side dish comes together in one skillet and makes the most perfect addition to your Fall table. Great to serve as a side during the Holidays or to spruce up your Sunday dinner. The Maple adds a lovely hint of sweetness alongside with the saltiness of the…Read More »
33 EASY POTATO SIDE DISHES FROM SCRATCH (AKA CHRISTMAS POTATOES) September 23, 2019 By Donna6 Comments
christmas potatoes " data-medium-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/09/Christmas-Potatoes-3-300x300.png" data-large-file="https://www.wholefoodbellies.com/wp-content/uploads/2019/09/Christmas-Potatoes-3.png" data-lazy-srcset="https://www.wholefoodbellies.com/wp-content/uploads/2019/09/Christmas-Potatoes-3-150x150.png150w,
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https://www.wholefoodbellies.com/wp-content/uploads/2019/09/Christmas-Potatoes-3.png 1000w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://www.wholefoodbellies.com/wp-content/uploads/2019/09/Christmas-Potatoes-3-150x150.png?is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> It’s not a Christmas dinner without some potatoes! Holiday side dishes are the most important part of the meal if you ask me, and without some Christmas potatoes your Holiday table will not be complete. Get some ideas for great potato side dishes here to wow your family and friends. Ideas for using up leftover…Read More »
SMASHED OREGANO LEMON GARLIC POTATOES WITH FETA September 23, 2019 By Donna6 Comments
Smashed Oregano Lemon Garlic Potatoes with Feta make the perfect addition to your family table. Perfectly cooked potatoes, fluffy on the inside and crispy on the edges, they are doused in butter, plenty of garlic and fresh oregano. A sprinkle of feta and a squeeze of lemon before serving, and you have the perfect Greek…Read More »
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WELCOME TO WHOLE FOOD BELLIES Hi, I'm Donna. Mom of three (four if you count the dog, but it feels more like she is my grandma?!?) and wife to one. I would love it if you joined me on a journey of creating happy people and happier bellies by cutting down on the processed foods in our diets, and indulging instead in delicious whole foods. I focus on fast, simple and seasonal dishes the whole family will love - kid approved of course! Healthy and wholesome doesn't have tobe boring!
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