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WHIMSY AND WOW
Chocolate Covered Strawberry Recipe. Chocolate Covered Strawberry Recipe Homemade Chocolate Covered Strawberries Chocolate covered strawberries are very popular for gift giving, especially Valentine’s Day, Mother’s Day and anniversaries. The fresh fruit is a juicy, slightly sweet background for the luxurious taste of thesmooth chocolate. .
DIY HOMEMADE DOG FOOD Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. JUST $7 – BUY NOW! Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. Make your dog love mealtime more! We humans certainly don’t deserve all the fun, our pups do too. Think about it – how would you feel if you had to eatthe same
ENGLISH MUFFINS FROM SCRATCH Instructions. In a small saucepan, heat the milk and honey over low heat until it reaches 105-115ºF. Remove from heat, stir in the yeast, and set aside for 5 mins. Whisk in the egg and melted butter. Add the flour and salt to the bowl of a stand mixer. AWARD WINNING PORK CHILI VERDE RECIPE With all the browned pork in the pan, add onion and ½ teaspoon salt. Cook until onions are soft and translucent, about three to five minutes, Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant then reduce the heatNO CHURN ICE CREAM
Instructions. In a medium bowl, stir together condensed milk, vanilla, and bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensedWHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is .ENTREE ARCHIVES
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is .WHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on . MEDITERRANEAN GRILLED TUNA STEAK WITH PRESERVED LEMON Instructions. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to ICE SCREAM, I SCREAM, WE ALL SCREAM FOR ICE CREAM! July is National Ice Cream Month. According to icecream.com, Americans lick and scoop their way through more ice cream than in any other country – an average of 48 pints of ice cream per person annually!. Frozen treats, including fruit flavored ices, go back as far as the Persian Empire in 400 B.C. But until reliable refrigeration in the latter half of the 20th century, all frozen dessertsWHIMSY AND WOW
Chocolate Covered Strawberry Recipe. Chocolate Covered Strawberry Recipe Homemade Chocolate Covered Strawberries Chocolate covered strawberries are very popular for gift giving, especially Valentine’s Day, Mother’s Day and anniversaries. The fresh fruit is a juicy, slightly sweet background for the luxurious taste of thesmooth chocolate. .
WHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on .ENTREE ARCHIVES
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is . DIY HOMEMADE DOG FOOD Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. JUST $7 – BUY NOW! Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. Make your dog love mealtime more! We humans certainly don’t deserve all the fun, our pups do too. Think about it – how would you feel if you had to eatthe same
ENGLISH MUFFINS FROM SCRATCH Instructions. In a small saucepan, heat the milk and honey over low heat until it reaches 105-115ºF. Remove from heat, stir in the yeast, and set aside for 5 mins. Whisk in the egg and melted butter. Add the flour and salt to the bowl of a stand mixer.WHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is . AWARD WINNING PORK CHILI VERDE RECIPE With all the browned pork in the pan, add onion and ½ teaspoon salt. Cook until onions are soft and translucent, about three to five minutes, Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant then reduce the heatNO CHURN ICE CREAM
Instructions. In a medium bowl, stir together condensed milk, vanilla, and bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed MEDITERRANEAN GRILLED TUNA STEAK WITH PRESERVED LEMON Instructions. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to ICE SCREAM, I SCREAM, WE ALL SCREAM FOR ICE CREAM! July is National Ice Cream Month. According to icecream.com, Americans lick and scoop their way through more ice cream than in any other country – an average of 48 pints of ice cream per person annually!. Frozen treats, including fruit flavored ices, go back as far as the Persian Empire in 400 B.C. But until reliable refrigeration in the latter half of the 20th century, all frozen dessertsWHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on . DIY HOMEMADE DOG FOOD Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. JUST $7 – BUY NOW! Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. Make your dog love mealtime more! We humans certainly don’t deserve all the fun, our pups do too. Think about it – how would you feel if you had to eatthe same
WHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is . LOW CARB CLEAN EATING 101 In a large skillet, brown beef over medium-high heat. Add onions and peppers and cook until tender. Add shredded cabbage and mix well. Mix soy sauce / sesame oil / sriracha and add to skillet. Stir and cook for about 5 minutes, make sure the cabbage is still crunchy. Sprinkle salt & pepper to taste. TEX MEX COMFORT FOODS Last Updated on April 30, 2021 by Adrienne. TEX MEX COMFORT FOOD FAVORITES. TEX MEX EBOOK – FREE PRINTABLE eBOOK. When I see where the readers are coming to everyday, I want to make it easy for them to get to these resources. So, I see people coming to these comfort food recipes in these uncomfortable times, I decided to make a free ebook of the most popular recipes. **AWARD WINNING** CUCUMBER TOMATO SALAD Instructions. Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. MAKING PRESERVED LEMONS AT HOME Seal and submerge the bag into the water bath, and cook for 60 minutes. Remove the bag from the water bath and empty the contents into a glass jar. Allow the lemons to sit for at least 60 minutes. If you can, refrigerate overnight before using for best results. The preserved lemons will keep for several months, deeping in flavor.ORZO PASTA SALAD
Remove ½ cup pasta water for later use, if necessary. Drain pasta in a strainer and give a quick rinse under the cool water to mostly stop the cooking process. Put warm pasta in a large bowl for mixing. Alternate pouring ¼ cup dressing over warm pasta, stir, add another cup, stir, until the pasta is coated to your taste.PUMPKIN MOUSSE
Instructions. Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use. Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remainingmaple
ASPARAGUS PARMESAN TART Transfer pastry and paper to a baking sheet. Spread ricotta evenly on pastry, leaving a 1-inch border around the edge. Arrange asparagus spears evenly over tart. Sprinkle cheese over all. Sprinkle with salt and pepper. Brush edge of the tart with egg and water mixture. Bake until pastry is golden brown, 20 to 25 minutes.WHIMSY AND WOW
Chocolate Covered Strawberry Recipe. Chocolate Covered Strawberry Recipe Homemade Chocolate Covered Strawberries Chocolate covered strawberries are very popular for gift giving, especially Valentine’s Day, Mother’s Day and anniversaries. The fresh fruit is a juicy, slightly sweet background for the luxurious taste of thesmooth chocolate. .
WHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on . LOW CARB CLEAN EATING 101 In a large skillet, brown beef over medium-high heat. Add onions and peppers and cook until tender. Add shredded cabbage and mix well. Mix soy sauce / sesame oil / sriracha and add to skillet. Stir and cook for about 5 minutes, make sure the cabbage is still crunchy. Sprinkle salt & pepper to taste.ENTREE ARCHIVES
What is Pork Chili Verde? Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde JULY 2020 | WHIMSY AND WOW Last Updated on October 6, 2020 by Adrienne ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellowWHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is .WHIMSY AND WOW
SMOKED SALMON WITH CUCUMBER AND CREAM CHEESE While smoked salmon is considered a delicacy, it is also plentiful, affordable, and it works in many dishes – appetizers, sandwiches, salads and even in the maincourse, like pasta.
AWARD WINNING PORK CHILI VERDE RECIPE With all the browned pork in the pan, add onion and ½ teaspoon salt. Cook until onions are soft and translucent, about three to five minutes, Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant then reduce the heat MEDITERRANEAN GRILLED TUNA STEAK WITH PRESERVED LEMON Instructions. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to MAKING PRESERVED LEMONS AT HOME Seal and submerge the bag into the water bath, and cook for 60 minutes. Remove the bag from the water bath and empty the contents into a glass jar. Allow the lemons to sit for at least 60 minutes. If you can, refrigerate overnight before using for best results. The preserved lemons will keep for several months, deeping in flavor.WHIMSY AND WOW
Chocolate Covered Strawberry Recipe. Chocolate Covered Strawberry Recipe Homemade Chocolate Covered Strawberries Chocolate covered strawberries are very popular for gift giving, especially Valentine’s Day, Mother’s Day and anniversaries. The fresh fruit is a juicy, slightly sweet background for the luxurious taste of thesmooth chocolate. .
WHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on . LOW CARB CLEAN EATING 101 In a large skillet, brown beef over medium-high heat. Add onions and peppers and cook until tender. Add shredded cabbage and mix well. Mix soy sauce / sesame oil / sriracha and add to skillet. Stir and cook for about 5 minutes, make sure the cabbage is still crunchy. Sprinkle salt & pepper to taste.ENTREE ARCHIVES
What is Pork Chili Verde? Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde JULY 2020 | WHIMSY AND WOW Last Updated on October 6, 2020 by Adrienne ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellowWHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is .WHIMSY AND WOW
SMOKED SALMON WITH CUCUMBER AND CREAM CHEESE While smoked salmon is considered a delicacy, it is also plentiful, affordable, and it works in many dishes – appetizers, sandwiches, salads and even in the maincourse, like pasta.
AWARD WINNING PORK CHILI VERDE RECIPE With all the browned pork in the pan, add onion and ½ teaspoon salt. Cook until onions are soft and translucent, about three to five minutes, Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant then reduce the heat MEDITERRANEAN GRILLED TUNA STEAK WITH PRESERVED LEMON Instructions. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to MAKING PRESERVED LEMONS AT HOME Seal and submerge the bag into the water bath, and cook for 60 minutes. Remove the bag from the water bath and empty the contents into a glass jar. Allow the lemons to sit for at least 60 minutes. If you can, refrigerate overnight before using for best results. The preserved lemons will keep for several months, deeping in flavor.WHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on . JULY 2020 | WHIMSY AND WOW Last Updated on October 6, 2020 by Adrienne ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow DIY HOMEMADE DOG FOOD Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. JUST $7 – BUY NOW! Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. Make your dog love mealtime more! We humans certainly don’t deserve all the fun, our pups do too. Think about it – how would you feel if you had to eatthe same
WHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is . MONGOLIAN BBQ AT HOME/WHIMSY AND WOW Step 6 Prepare a deep bowl. Step 7 Add in the Yakisoba noodles, beef strips, vegetables on top of each other. Step 8 Add in the sauce of your choice and oil of your choice. Add a 1 tablespoons of sauce and oil. Into the bowl. Step 9 For mine, as see in the MAKING PRESERVED LEMONS AT HOME Seal and submerge the bag into the water bath, and cook for 60 minutes. Remove the bag from the water bath and empty the contents into a glass jar. Allow the lemons to sit for at least 60 minutes. If you can, refrigerate overnight before using for best results. The preserved lemons will keep for several months, deeping in flavor.WHIMSY AND WOW
Healthy Breakfast on the Go! How many times did your mom tell you, “Breakfast is the most important meal of the day!” as she pushed you out the door for the bus and shoved a cold Pop Tart in your hand?ORZO PASTA SALAD
Remove ½ cup pasta water for later use, if necessary. Drain pasta in a strainer and give a quick rinse under the cool water to mostly stop the cooking process. Put warm pasta in a large bowl for mixing. Alternate pouring ¼ cup dressing over warm pasta, stir, add another cup, stir, until the pasta is coated to your taste. HOMEMADE WAFFLE ICE CREAM SANDWICHES Instructions. Pre-heat oven to 350ºF and arrange the waffles on a large, rimmed baking sheet. Place baking sheet in pre-heated oven and bake for 10-12 minutes, flipping the waffles halfway through. Once waffles are golden brown, remove baking sheet from oven and set ASPARAGUS PARMESAN TART Transfer pastry and paper to a baking sheet. Spread ricotta evenly on pastry, leaving a 1-inch border around the edge. Arrange asparagus spears evenly over tart. Sprinkle cheese over all. Sprinkle with salt and pepper. Brush edge of the tart with egg and water mixture. Bake until pastry is golden brown, 20 to 25 minutes.WHIMSY AND WOW
Chocolate Covered Strawberry Recipe. Chocolate Covered Strawberry Recipe Homemade Chocolate Covered Strawberries Chocolate covered strawberries are very popular for gift giving, especially Valentine’s Day, Mother’s Day and anniversaries. The fresh fruit is a juicy, slightly sweet background for the luxurious taste of thesmooth chocolate. .
WHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on . LOW CARB CLEAN EATING 101 In a large skillet, brown beef over medium-high heat. Add onions and peppers and cook until tender. Add shredded cabbage and mix well. Mix soy sauce / sesame oil / sriracha and add to skillet. Stir and cook for about 5 minutes, make sure the cabbage is still crunchy. Sprinkle salt & pepper to taste.ENTREE ARCHIVES
What is Pork Chili Verde? Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde JULY 2020 | WHIMSY AND WOW Last Updated on October 6, 2020 by Adrienne ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellowWHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is .WHIMSY AND WOW
SMOKED SALMON WITH CUCUMBER AND CREAM CHEESE While smoked salmon is considered a delicacy, it is also plentiful, affordable, and it works in many dishes – appetizers, sandwiches, salads and even in the maincourse, like pasta.
AWARD WINNING PORK CHILI VERDE RECIPE With all the browned pork in the pan, add onion and ½ teaspoon salt. Cook until onions are soft and translucent, about three to five minutes, Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant then reduce the heat MEDITERRANEAN GRILLED TUNA STEAK WITH PRESERVED LEMON Instructions. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to MAKING PRESERVED LEMONS AT HOME Seal and submerge the bag into the water bath, and cook for 60 minutes. Remove the bag from the water bath and empty the contents into a glass jar. Allow the lemons to sit for at least 60 minutes. If you can, refrigerate overnight before using for best results. The preserved lemons will keep for several months, deeping in flavor.WHIMSY AND WOW
Chocolate Covered Strawberry Recipe. Chocolate Covered Strawberry Recipe Homemade Chocolate Covered Strawberries Chocolate covered strawberries are very popular for gift giving, especially Valentine’s Day, Mother’s Day and anniversaries. The fresh fruit is a juicy, slightly sweet background for the luxurious taste of thesmooth chocolate. .
WHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on . LOW CARB CLEAN EATING 101 In a large skillet, brown beef over medium-high heat. Add onions and peppers and cook until tender. Add shredded cabbage and mix well. Mix soy sauce / sesame oil / sriracha and add to skillet. Stir and cook for about 5 minutes, make sure the cabbage is still crunchy. Sprinkle salt & pepper to taste.ENTREE ARCHIVES
What is Pork Chili Verde? Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde JULY 2020 | WHIMSY AND WOW Last Updated on October 6, 2020 by Adrienne ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellowWHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is .WHIMSY AND WOW
SMOKED SALMON WITH CUCUMBER AND CREAM CHEESE While smoked salmon is considered a delicacy, it is also plentiful, affordable, and it works in many dishes – appetizers, sandwiches, salads and even in the maincourse, like pasta.
AWARD WINNING PORK CHILI VERDE RECIPE With all the browned pork in the pan, add onion and ½ teaspoon salt. Cook until onions are soft and translucent, about three to five minutes, Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant then reduce the heat MEDITERRANEAN GRILLED TUNA STEAK WITH PRESERVED LEMON Instructions. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to MAKING PRESERVED LEMONS AT HOME Seal and submerge the bag into the water bath, and cook for 60 minutes. Remove the bag from the water bath and empty the contents into a glass jar. Allow the lemons to sit for at least 60 minutes. If you can, refrigerate overnight before using for best results. The preserved lemons will keep for several months, deeping in flavor.WHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on . JULY 2020 | WHIMSY AND WOW Last Updated on October 6, 2020 by Adrienne ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow DIY HOMEMADE DOG FOOD Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. JUST $7 – BUY NOW! Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. Make your dog love mealtime more! We humans certainly don’t deserve all the fun, our pups do too. Think about it – how would you feel if you had to eatthe same
WHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is . MONGOLIAN BBQ AT HOME/WHIMSY AND WOW Step 6 Prepare a deep bowl. Step 7 Add in the Yakisoba noodles, beef strips, vegetables on top of each other. Step 8 Add in the sauce of your choice and oil of your choice. Add a 1 tablespoons of sauce and oil. Into the bowl. Step 9 For mine, as see in the MAKING PRESERVED LEMONS AT HOME Seal and submerge the bag into the water bath, and cook for 60 minutes. Remove the bag from the water bath and empty the contents into a glass jar. Allow the lemons to sit for at least 60 minutes. If you can, refrigerate overnight before using for best results. The preserved lemons will keep for several months, deeping in flavor.WHIMSY AND WOW
Healthy Breakfast on the Go! How many times did your mom tell you, “Breakfast is the most important meal of the day!” as she pushed you out the door for the bus and shoved a cold Pop Tart in your hand?ORZO PASTA SALAD
Remove ½ cup pasta water for later use, if necessary. Drain pasta in a strainer and give a quick rinse under the cool water to mostly stop the cooking process. Put warm pasta in a large bowl for mixing. Alternate pouring ¼ cup dressing over warm pasta, stir, add another cup, stir, until the pasta is coated to your taste. HOMEMADE WAFFLE ICE CREAM SANDWICHES Instructions. Pre-heat oven to 350ºF and arrange the waffles on a large, rimmed baking sheet. Place baking sheet in pre-heated oven and bake for 10-12 minutes, flipping the waffles halfway through. Once waffles are golden brown, remove baking sheet from oven and set ASPARAGUS PARMESAN TART Transfer pastry and paper to a baking sheet. Spread ricotta evenly on pastry, leaving a 1-inch border around the edge. Arrange asparagus spears evenly over tart. Sprinkle cheese over all. Sprinkle with salt and pepper. Brush edge of the tart with egg and water mixture. Bake until pastry is golden brown, 20 to 25 minutes.WHIMSY AND WOW
Chocolate Covered Strawberry Recipe. Chocolate Covered Strawberry Recipe Homemade Chocolate Covered Strawberries Chocolate covered strawberries are very popular for gift giving, especially Valentine’s Day, Mother’s Day and anniversaries. The fresh fruit is a juicy, slightly sweet background for the luxurious taste of thesmooth chocolate. .
WHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on . LOW CARB CLEAN EATING 101 In a large skillet, brown beef over medium-high heat. Add onions and peppers and cook until tender. Add shredded cabbage and mix well. Mix soy sauce / sesame oil / sriracha and add to skillet. Stir and cook for about 5 minutes, make sure the cabbage is still crunchy. Sprinkle salt & pepper to taste.ENTREE ARCHIVES
What is Pork Chili Verde? Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde JULY 2020 | WHIMSY AND WOW Last Updated on October 6, 2020 by Adrienne ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellowWHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is .WHIMSY AND WOW
SMOKED SALMON WITH CUCUMBER AND CREAM CHEESE While smoked salmon is considered a delicacy, it is also plentiful, affordable, and it works in many dishes – appetizers, sandwiches, salads and even in the maincourse, like pasta.
AWARD WINNING PORK CHILI VERDE RECIPE With all the browned pork in the pan, add onion and ½ teaspoon salt. Cook until onions are soft and translucent, about three to five minutes, Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant then reduce the heat MEDITERRANEAN GRILLED TUNA STEAK WITH PRESERVED LEMONBEST GRILLED TUNA STEAK RECIPEGRILLED TUNA WITH MEDITERRANEAN HERBSMEDITERRANEAN GRILLED TUNA SANDWICHSICILIAN STYLE GRILLED TUNA STEAKS Instructions. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to MAKING PRESERVED LEMONS AT HOME Seal and submerge the bag into the water bath, and cook for 60 minutes. Remove the bag from the water bath and empty the contents into a glass jar. Allow the lemons to sit for at least 60 minutes. If you can, refrigerate overnight before using for best results. The preserved lemons will keep for several months, deeping in flavor.WHIMSY AND WOW
Chocolate Covered Strawberry Recipe. Chocolate Covered Strawberry Recipe Homemade Chocolate Covered Strawberries Chocolate covered strawberries are very popular for gift giving, especially Valentine’s Day, Mother’s Day and anniversaries. The fresh fruit is a juicy, slightly sweet background for the luxurious taste of thesmooth chocolate. .
WHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on . LOW CARB CLEAN EATING 101 In a large skillet, brown beef over medium-high heat. Add onions and peppers and cook until tender. Add shredded cabbage and mix well. Mix soy sauce / sesame oil / sriracha and add to skillet. Stir and cook for about 5 minutes, make sure the cabbage is still crunchy. Sprinkle salt & pepper to taste.ENTREE ARCHIVES
What is Pork Chili Verde? Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde JULY 2020 | WHIMSY AND WOW Last Updated on October 6, 2020 by Adrienne ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellowWHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is .WHIMSY AND WOW
SMOKED SALMON WITH CUCUMBER AND CREAM CHEESE While smoked salmon is considered a delicacy, it is also plentiful, affordable, and it works in many dishes – appetizers, sandwiches, salads and even in the maincourse, like pasta.
AWARD WINNING PORK CHILI VERDE RECIPE With all the browned pork in the pan, add onion and ½ teaspoon salt. Cook until onions are soft and translucent, about three to five minutes, Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant then reduce the heat MEDITERRANEAN GRILLED TUNA STEAK WITH PRESERVED LEMONBEST GRILLED TUNA STEAK RECIPEGRILLED TUNA WITH MEDITERRANEAN HERBSMEDITERRANEAN GRILLED TUNA SANDWICHSICILIAN STYLE GRILLED TUNA STEAKS Instructions. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to MAKING PRESERVED LEMONS AT HOME Seal and submerge the bag into the water bath, and cook for 60 minutes. Remove the bag from the water bath and empty the contents into a glass jar. Allow the lemons to sit for at least 60 minutes. If you can, refrigerate overnight before using for best results. The preserved lemons will keep for several months, deeping in flavor.WHIMSY AND WOW
Zucchini and Yellow Squash Au Gratin. ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow squash, sweet vidalia onion, purple hull peas, corn – and the list goes on . JULY 2020 | WHIMSY AND WOW Last Updated on October 6, 2020 by Adrienne ZUCCHINI AND YELLOW SQUASH AU GRATIN WITH SUMMER TOMATOES AND VIDALIA ONION Summertime in the kitchen is all about the garden or the Farmer’s Market – zucchini, tomatoes, watermelon, strawberries, yellow DIY HOMEMADE DOG FOOD Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. JUST $7 – BUY NOW! Your Furbaby Will Love – Vet Approved! Cook Your Way To a Healthier Dog Diet. Make your dog love mealtime more! We humans certainly don’t deserve all the fun, our pups do too. Think about it – how would you feel if you had to eatthe same
WHIMSY AND WOW
Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. “Verde” is Spanish for Green – and this dish is . MONGOLIAN BBQ AT HOME/WHIMSY AND WOW Step 6 Prepare a deep bowl. Step 7 Add in the Yakisoba noodles, beef strips, vegetables on top of each other. Step 8 Add in the sauce of your choice and oil of your choice. Add a 1 tablespoons of sauce and oil. Into the bowl. Step 9 For mine, as see in the MAKING PRESERVED LEMONS AT HOME Seal and submerge the bag into the water bath, and cook for 60 minutes. Remove the bag from the water bath and empty the contents into a glass jar. Allow the lemons to sit for at least 60 minutes. If you can, refrigerate overnight before using for best results. The preserved lemons will keep for several months, deeping in flavor.WHIMSY AND WOW
Healthy Breakfast on the Go! How many times did your mom tell you, “Breakfast is the most important meal of the day!” as she pushed you out the door for the bus and shoved a cold Pop Tart in your hand?ORZO PASTA SALAD
Remove ½ cup pasta water for later use, if necessary. Drain pasta in a strainer and give a quick rinse under the cool water to mostly stop the cooking process. Put warm pasta in a large bowl for mixing. Alternate pouring ¼ cup dressing over warm pasta, stir, add another cup, stir, until the pasta is coated to your taste. HOMEMADE WAFFLE ICE CREAM SANDWICHES Instructions. Pre-heat oven to 350ºF and arrange the waffles on a large, rimmed baking sheet. Place baking sheet in pre-heated oven and bake for 10-12 minutes, flipping the waffles halfway through. Once waffles are golden brown, remove baking sheet from oven and set ASPARAGUS PARMESAN TART Transfer pastry and paper to a baking sheet. Spread ricotta evenly on pastry, leaving a 1-inch border around the edge. Arrange asparagus spears evenly over tart. Sprinkle cheese over all. Sprinkle with salt and pepper. Brush edge of the tart with egg and water mixture. Bake until pastry is golden brown, 20 to 25 minutes.WHIMSY AND WOW
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PLEASING YOUR PICKY EATER Picky Eater Tips for Toddlers to Tweens Picky Eaters – the rumors are real. First of all, getting your kids to try new things seems like one of the hardest parts of parenting. I mean, it’s our job to keep these little boogers alive fromRead More __
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THE SECRET TO AN HERB GARDEN IS EASIER THAN YOU THINK! **AWARD WINNING** CUCUMBER TOMATO SALAD MAKING PRESERVED LEMONS AT HOME FAST, EASY AND HEALTHY FAMILY COOKING (WHILE ON A DIET!) BREAKFAST ON THE GO – 4 HEALTHY WAYS TO JUMPSTART YOUR DAY WHOLE FOOD HALLOWEEN CUPCAKE AND COOKIE IDEAS ACTIVATED CHARCOAL FOR HEALTH – WHO KNEW?Launch
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