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VEGAN COMFORT FOOD RECIPES Hi, I’m Marlena the recipe creator behind Where You Get Your Protein!I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Most of the ingredients I use are easy-to-find or

a pantry staple.

SOAKING CASHEWS 3 WAYS Hot Water Method. Bring 3-4 cups of water to a boil. Once the water is boiling, turn off the, add in the cashews, and cover the pot. Soak the cashews in the hot water for 30 minutes to an hour. Drain and thoroughly rinse the cashews. SHEET PAN PANCAKES (VEGAN) Pancake toppings for breakfast or dessert. Sheet pan pancakes can be served for breakfast, brunch, or even dessert. Top your morning stack of pancakes with fresh fruit such as blueberries, strawberries, raspberries, or bananas.. For a decadent breakfast/brunch add coconut whip, chopped nuts, peanut butter, or chocolate chips and finish it off with a generous drizzle of maple syrup. BBQ BLACK BEAN BURGERS (NO CRUMBLE) Set aside 1/4 cup of the black beans. Mash the rest of the beans in a large mixing bowl. Once the beans are mashed add the remaining ingredients to your bowl and mix. Finish mixing the ingredients with your hands until it comes together. Once well INSTANT POT RICE PILAF (INCLUDES STOVETOP INSTRUCTIONS Instant-Pot Instructions. Add the oil, rice and orzo to the IP. Sauté until the rice and orzo begin to brown, about 8 minutes. Once browned press cancel on your IP and mix in the remaining ingredients. Set the IP to pressure cook for 8 minutes on high pressure. Then allow for INSTANT POT VEGETABLE SOUP (VEGAN) Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner. This healthy & flavorful chunky vegetable soup is vegan, vegetarian, gluten free and allergy friendly! CAULIFLOWER LEEK SOUP (VEGAN) An easy one-pot soup. Talking about one-pot meals, this cauliflower leek soup is a chop and toss soup (toss in the pot that is). And the best part is, there are only 2 vegetables to chop: the large cauliflower head and the leek stalks. After you chop ‘em, toss ‘em

in the pot.

a pantry staple.

in the pot.

VEGAN PUMPKIN BANANA BREAD Instructions. Preheat your oven to 350ºF and grease your loaf pan. To easily remove the bread from the pan after cooking, add a strip of parchment paper* to the pan. In a medium bowl, sift the dry ingredients together. In a larger bowl, mash the bananas making sure not to leave big chunks. WILD RICE STUFFED ACORN SQUASH Wild rice stuffed acorn squash is a "new-ish" recipe. I say “new" because this is the first time I’ve posted a squash recipe (besides canned pumpkin recipes). And “-ish” because the wild rice filling is actually a modified version of my gluten-free wild rice stuffing.. To change up the wild rice for this stuffed acorn squash recipe I added mushrooms, swapped out the toasted pecans for THE BEST VEGAN BANANA BREAD W/ WALNUTS Instructions. Start by preheating the oven to 350ºF. Then oil the loaf pan/pans (or line with parchment paper) and chop the walnuts. In a medium bowl, sift together the flour, baking powder, baking soda, nutmeg, and salt and set aside. In a separate bowl, mash the bananas. 5 SPICE CAJUN SEASONING (SALT-FREE) 5 Spice Cajun Seasoning (salt-free) Published: Sep 4, 2016 · Modified: May 19, 2020 by Marlena Luna This post contains affilate links. As an Amazon Associate I earn from qualifying purchases. See our full disclosure here. CREAMY VEGAN BBQ RANCH DRESSING (GLUTEN-FREE, OIL-FREE Creamy vegan BBQ Ranch Dressing. A barbecue dressing worth slathering on everything from salads to tacos & burritos! This healthy vegan dressing is cashew based keeping it dairy, oil and egg free! It's easy to make and ready in minutes. This creamy BBQ ranch dressing is so good you'll want to put it on EVERYTHING! INSTANT POT BREAKFAST POTATOES Add the oil, onions and bell peppers to a large non-stick frypan. Sauté over medium heat, until the veggies have softened. About 7-10 minutes. Remove the veggies from the pan and set aside. Now add the potatoes to the pan and sauté for 10-15 minutes or until they are

browned and crisp.

BBQ CAULIFLOWER WINGS Instructions. Preheat the oven to 450ºF and line a baking sheet with parchment paper. Then, add the breadcrumbs to a deep plate; In a large bowl, mix together the dry batter ingredients --flour, garlic powder, onion powder, paprika, and salt. Pour in the water and whisk until

well combined.

VEGAN SNOWBALL COOKIES Instructions. Preheat your oven to 350ºF. Mix the chia egg and set aside. In a large bowl, cream together the coconut oil and sugar. Mix in the salt, vanilla extract, and chia egg. With the side of a stiff spatula cut in 1 cup of flour. You can also use a pastry cutter or hand mixer for this step. VEGAN WILD RICE SOUP Stir in the rice and cook a few more minutes. Add the remaining ingredients, 4 cups veggie broth, 1 and 1/2 cups water, miso, nutritional yeast, white beans, and bay leaves.-. Bring to a boil. Reduce the heat, cover and let simmer for 30-40 min, or until the rice is fully cooked. Remove the bay leaves. VEGAN FRENCH TOAST CASSEROLE Evenly pour the custard over the bread and set aside for about 15 minutes. Prep the pecan topping while the bread soaks. Mix the sugar and flour together in a medium bowl. Use a fork or pastry cutter to cut in the oil, then mix in the chopped pecans. Sprinkle the pecan crumble across the top of CHICKPEA SOFT TACOS (VEGAN) In a small bowl mix the taco seasonings. Add the chickpeas and about a teaspoon of oil to a large sauté pan. Sauté over medium heat for 10-15 minutes. Once the chickpeas begin to brown add in a tad bit more oil and 1/2 of the taco seasoning. Taste and add more seasoning to your liking. Sauté for about 2-3 more minutes. WILD RICE STUFFED ACORN SQUASH Wild rice stuffed acorn squash is a "new-ish" recipe. I say “new" because this is the first time I’ve posted a squash recipe (besides canned pumpkin recipes). And “-ish” because the wild rice filling is actually a modified version of my gluten-free wild rice stuffing.. To change up the wild rice for this stuffed acorn squash recipe I added mushrooms, swapped out the toasted pecans for VEGAN TACOS WITH CILANTRO LIME SAUCE Vegan tacos are topped with a tangy cilantro lime sauce—made from soaked cashews. How to soak cashews . To quick soak the cashews, start by boiling about a cup of water.Then carefully add the cashews to the boiling water and turn off the heat. VEGAN COMFORT FOOD RECIPES Hi, I’m Marlena the recipe creator behind Where You Get Your Protein!I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Most of the ingredients I use are easy-to-find or

a pantry staple.

5 SPICE CAJUN SEASONING (SALT-FREE) 5 Spice Cajun Seasoning (salt-free) Published: Sep 4, 2016 · Modified: May 19, 2020 by Marlena Luna This post contains affilate links. As an Amazon Associate I earn from qualifying purchases. See our full disclosure here. SOAKING CASHEWS 3 WAYS Hot Water Method. Bring 3-4 cups of water to a boil. Once the water is boiling, turn off the, add in the cashews, and cover the pot. Soak the cashews in the hot water for 30 minutes to an hour. Drain and thoroughly rinse the cashews. SHEET PAN PANCAKES (VEGAN) Pancake toppings for breakfast or dessert. Sheet pan pancakes can be served for breakfast, brunch, or even dessert. Top your morning stack of pancakes with fresh fruit such as blueberries, strawberries, raspberries, or bananas.. For a decadent breakfast/brunch add coconut whip, chopped nuts, peanut butter, or chocolate chips and finish it off with a generous drizzle of maple syrup. BBQ CAULIFLOWER WINGS Instructions. Preheat the oven to 450ºF and line a baking sheet with parchment paper. Then, add the breadcrumbs to a deep plate; In a large bowl, mix together the dry batter ingredients --flour, garlic powder, onion powder, paprika, and salt. Pour in the water and whisk until

well combined.

CREAMY VEGAN BBQ RANCH DRESSING (GLUTEN-FREE, OIL-FREE Creamy vegan BBQ Ranch Dressing. A barbecue dressing worth slathering on everything from salads to tacos & burritos! This healthy vegan dressing is cashew based keeping it dairy, oil and egg free! It's easy to make and ready in minutes. This creamy BBQ ranch dressing is so good you'll want to put it on EVERYTHING! 28 VEGAN INSTANT POT RECIPES THAT AREN'T SOUP! 28 Vegan Instant Pot Recipes That Aren't Soup. These vegan Instant Pot recipes are great for an easy weeknight dinner. Or plan ahead and meal prep for the week to free up time. There's plenty of favorites to choose from like steel-cut oats, breakfast potatoes, mac and cheese, tamales, rice pilaf, spaghetti, vegan pot roast, and more! BBQ BLACK BEAN BURGERS (NO CRUMBLE) Set aside 1/4 cup of the black beans. Mash the rest of the beans in a large mixing bowl. Once the beans are mashed add the remaining ingredients to your bowl and mix. Finish mixing the ingredients with your hands until it comes together. Once well CHICKPEA SOFT TACOS (VEGAN) In a small bowl mix the taco seasonings. Add the chickpeas and about a teaspoon of oil to a large sauté pan. Sauté over medium heat for 10-15 minutes. Once the chickpeas begin to brown add in a tad bit more oil and 1/2 of the taco seasoning. Taste and add more seasoning to your liking. Sauté for about 2-3 more minutes. VEGAN PUMPKIN BANANA BREAD Instructions. Preheat your oven to 350ºF and grease your loaf pan. To easily remove the bread from the pan after cooking, add a strip of parchment paper* to the pan. In a medium bowl, sift the dry ingredients together. In a larger bowl, mash the bananas making sure not to leave big chunks. VEGAN COMFORT FOOD RECIPES Hi, I’m Marlena the recipe creator behind Where You Get Your Protein!I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Most of the ingredients I use are easy-to-find or

a pantry staple.

well combined.

CREAMY VEGAN BBQ RANCH DRESSING (GLUTEN-FREE, OIL-FREE Creamy vegan BBQ Ranch Dressing. A barbecue dressing worth slathering on everything from salads to tacos & burritos! This healthy vegan dressing is cashew based keeping it dairy, oil and egg free! It's easy to make and ready in minutes. This creamy BBQ ranch dressing is so good you'll want to put it on EVERYTHING! 28 VEGAN INSTANT POT RECIPES THAT AREN'T SOUP! 28 Vegan Instant Pot Recipes That Aren't Soup. These vegan Instant Pot recipes are great for an easy weeknight dinner. Or plan ahead and meal prep for the week to free up time. There's plenty of favorites to choose from like steel-cut oats, breakfast potatoes, mac and cheese, tamales, rice pilaf, spaghetti, vegan pot roast, and more! BBQ BLACK BEAN BURGERS (NO CRUMBLE) Set aside 1/4 cup of the black beans. Mash the rest of the beans in a large mixing bowl. Once the beans are mashed add the remaining ingredients to your bowl and mix. Finish mixing the ingredients with your hands until it comes together. Once well CHICKPEA SOFT TACOS (VEGAN) In a small bowl mix the taco seasonings. Add the chickpeas and about a teaspoon of oil to a large sauté pan. Sauté over medium heat for 10-15 minutes. Once the chickpeas begin to brown add in a tad bit more oil and 1/2 of the taco seasoning. Taste and add more seasoning to your liking. Sauté for about 2-3 more minutes. VEGAN PUMPKIN BANANA BREAD Instructions. Preheat your oven to 350ºF and grease your loaf pan. To easily remove the bread from the pan after cooking, add a strip of parchment paper* to the pan. In a medium bowl, sift the dry ingredients together. In a larger bowl, mash the bananas making sure not to leave big chunks. INSTANT POT RICE PILAF (INCLUDES STOVETOP INSTRUCTIONS Instant-Pot Instructions. Add the oil, rice and orzo to the IP. Sauté until the rice and orzo begin to brown, about 8 minutes. Once browned press cancel on your IP and mix in the remaining ingredients. Set the IP to pressure cook for 8 minutes on high pressure. Then allow for INSTANT POT BREAKFAST POTATOES Add the oil, onions and bell peppers to a large non-stick frypan. Sauté over medium heat, until the veggies have softened. About 7-10 minutes. Remove the veggies from the pan and set aside. Now add the potatoes to the pan and sauté for 10-15 minutes or until they are

browned and crisp.

VEGAN SNOWBALL COOKIES Instructions. Preheat your oven to 350ºF. Mix the chia egg and set aside. In a large bowl, cream together the coconut oil and sugar. Mix in the salt, vanilla extract, and chia egg. With the side of a stiff spatula cut in 1 cup of flour. You can also use a pastry cutter or hand mixer for this step. INSTANT POT VEGETABLE SOUP (VEGAN) Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner. This healthy & flavorful chunky vegetable soup is vegan, vegetarian, gluten free and allergy friendly! VEGAN CINNAMON WAFFLES Instructions. Mix the dry ingredients in a large bowl. Pour the wet ingredients into the dry and whisk until just mixed. Allow the batter to rest while the waffle iron heats up. Once heated, pour in the batter. My waffle iron takes about 1/2 cup of batter. Cook the waffle per your irons instruction. CASHEW CREAM CHEESE (VEGAN) Add the soaked cashews, oil, lemon juice, and salt to a food processor. Blend for 5-8 mins to achieve a creamy texture. Stop the processor and scrape down the sides 2-3 times during blending. Taste and add more lemon juice or salt as needed. Place CARROT HOT DOGS (VEGAN) Vegan Carrot Dogs are marinated carrots that are perfectly cooked, taste just like a 'hot dog' and can be topped any way you like. Carrot Hot Dogs are a healthier, grillable alternative which makes them great for vegan summer BBQ's, parties, get togethers, picnic etc.! Grilling, stovetop and oven directions are included! VEGAN PUMPKIN OATMEAL COOKIES Soft and chewy vegan pumpkin oatmeal cookies are a great way to use up leftover pumpkin puree. Add chocolate chips, dried fruit or your favorite nuts. This one-bowl vegan oatmeal cookie recipe is easy-to-make and excellent for snack time, bake sales, and family

dessert!

PISTACHIO CHOCOLATE CHIP COOKIES (VEGAN) Add the dry ingredients into the bowl of wet and mix to form a dough. Fold in the pistachios and chocolate chips. Using a Tablespoon or cookie scoop, evenly place dough balls on the cookie sheet. Slightly flatten each cookie with the palm of your hand or the bottom of PINEAPPLE BLACK BEAN SALAD In a small bowl, whisk together the dressing ingredients then set aside. In a large bowl, toss together the salad ingredients ( except the avocado) until everything is well mixed. Pour in the dressing and toss again. Cover the bowl and refrigerate for at least an VEGAN COMFORT FOOD RECIPES Hi, I’m Marlena the recipe creator behind Where You Get Your Protein!I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Most of the ingredients I use are easy-to-find or

a pantry staple.

well combined.

a pantry staple.

well combined.

CREAMY VEGAN BBQ RANCH DRESSING (GLUTEN-FREE, OIL-FREE Creamy vegan BBQ Ranch Dressing. A barbecue dressing worth slathering on everything from salads to tacos & burritos! This healthy vegan dressing is cashew based keeping it dairy, oil and egg free! It's easy to make and ready in minutes. This creamy BBQ ranch dressing is so good you'll want to put it on EVERYTHING! 28 VEGAN INSTANT POT RECIPES THAT AREN'T SOUP! 28 Vegan Instant Pot Recipes That Aren't Soup. These vegan Instant Pot recipes are great for an easy weeknight dinner. Or plan ahead and meal prep for the week to free up time. There's plenty of favorites to choose from like steel-cut oats, breakfast potatoes, mac and cheese, tamales, rice pilaf, spaghetti, vegan pot roast, and more! BBQ BLACK BEAN BURGERS (NO CRUMBLE) Set aside 1/4 cup of the black beans. Mash the rest of the beans in a large mixing bowl. Once the beans are mashed add the remaining ingredients to your bowl and mix. Finish mixing the ingredients with your hands until it comes together. Once well CHICKPEA SOFT TACOS (VEGAN) In a small bowl mix the taco seasonings. Add the chickpeas and about a teaspoon of oil to a large sauté pan. Sauté over medium heat for 10-15 minutes. Once the chickpeas begin to brown add in a tad bit more oil and 1/2 of the taco seasoning. Taste and add more seasoning to your liking. Sauté for about 2-3 more minutes. VEGAN PUMPKIN BANANA BREAD Instructions. Preheat your oven to 350ºF and grease your loaf pan. To easily remove the bread from the pan after cooking, add a strip of parchment paper* to the pan. In a medium bowl, sift the dry ingredients together. In a larger bowl, mash the bananas making sure not to leave big chunks. INSTANT POT RICE PILAF (INCLUDES STOVETOP INSTRUCTIONS Instant-Pot Instructions. Add the oil, rice and orzo to the IP. Sauté until the rice and orzo begin to brown, about 8 minutes. Once browned press cancel on your IP and mix in the remaining ingredients. Set the IP to pressure cook for 8 minutes on high pressure. Then allow for INSTANT POT BREAKFAST POTATOES Add the oil, onions and bell peppers to a large non-stick frypan. Sauté over medium heat, until the veggies have softened. About 7-10 minutes. Remove the veggies from the pan and set aside. Now add the potatoes to the pan and sauté for 10-15 minutes or until they are

browned and crisp.

VEGAN SNOWBALL COOKIES Instructions. Preheat your oven to 350ºF. Mix the chia egg and set aside. In a large bowl, cream together the coconut oil and sugar. Mix in the salt, vanilla extract, and chia egg. With the side of a stiff spatula cut in 1 cup of flour. You can also use a pastry cutter or hand mixer for this step. INSTANT POT VEGETABLE SOUP (VEGAN) Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner. This healthy & flavorful chunky vegetable soup is vegan, vegetarian, gluten free and allergy friendly! VEGAN CINNAMON WAFFLES Instructions. Mix the dry ingredients in a large bowl. Pour the wet ingredients into the dry and whisk until just mixed. Allow the batter to rest while the waffle iron heats up. Once heated, pour in the batter. My waffle iron takes about 1/2 cup of batter. Cook the waffle per your irons instruction. CASHEW CREAM CHEESE (VEGAN) Add the soaked cashews, oil, lemon juice, and salt to a food processor. Blend for 5-8 mins to achieve a creamy texture. Stop the processor and scrape down the sides 2-3 times during blending. Taste and add more lemon juice or salt as needed. Place CARROT HOT DOGS (VEGAN) Vegan Carrot Dogs are marinated carrots that are perfectly cooked, taste just like a 'hot dog' and can be topped any way you like. Carrot Hot Dogs are a healthier, grillable alternative which makes them great for vegan summer BBQ's, parties, get togethers, picnic etc.! Grilling, stovetop and oven directions are included! VEGAN PUMPKIN OATMEAL COOKIES Soft and chewy vegan pumpkin oatmeal cookies are a great way to use up leftover pumpkin puree. Add chocolate chips, dried fruit or your favorite nuts. This one-bowl vegan oatmeal cookie recipe is easy-to-make and excellent for snack time, bake sales, and family

dessert!

a pantry staple.

SOAKING CASHEWS 3 WAYS Hot Water Method. Bring 3-4 cups of water to a boil. Once the water is boiling, turn off the, add in the cashews, and cover the pot. Soak the cashews in the hot water for 30 minutes to an hour. Drain and thoroughly rinse the cashews. BBQ BLACK BEAN BURGERS (NO CRUMBLE) Set aside 1/4 cup of the black beans. Mash the rest of the beans in a large mixing bowl. Once the beans are mashed add the remaining ingredients to your bowl and mix. Finish mixing the ingredients with your hands until it comes together. Once well VEGAN SNOWBALL COOKIES Instructions. Preheat your oven to 350ºF. Mix the chia egg and set aside. In a large bowl, cream together the coconut oil and sugar. Mix in the salt, vanilla extract, and chia egg. With the side of a stiff spatula cut in 1 cup of flour. You can also use a pastry cutter or hand mixer for this step. SHEET PAN PANCAKES (VEGAN) Pancake toppings for breakfast or dessert. Sheet pan pancakes can be served for breakfast, brunch, or even dessert. Top your morning stack of pancakes with fresh fruit such as blueberries, strawberries, raspberries, or bananas.. For a decadent breakfast/brunch add coconut whip, chopped nuts, peanut butter, or chocolate chips and finish it off with a generous drizzle of maple syrup. CREAMY VEGAN BBQ RANCH DRESSING (GLUTEN-FREE, OIL-FREE Creamy vegan BBQ Ranch Dressing. A barbecue dressing worth slathering on everything from salads to tacos & burritos! This healthy vegan dressing is cashew based keeping it dairy, oil and egg free! It's easy to make and ready in minutes. This creamy BBQ ranch dressing is so good you'll want to put it on EVERYTHING! INSTANT POT VEGETABLE SOUP (VEGAN) Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner. This healthy & flavorful chunky vegetable soup is vegan, vegetarian, gluten free and allergy friendly! CARROT HOT DOGS (VEGAN) Vegan Carrot Dogs are marinated carrots that are perfectly cooked, taste just like a 'hot dog' and can be topped any way you like. Carrot Hot Dogs are a healthier, grillable alternative which makes them great for vegan summer BBQ's, parties, get togethers, picnic etc.! Grilling, stovetop and oven directions are included! CAULIFLOWER LEEK SOUP (VEGAN) An easy one-pot soup. Talking about one-pot meals, this cauliflower leek soup is a chop and toss soup (toss in the pot that is). And the best part is, there are only 2 vegetables to chop: the large cauliflower head and the leek stalks. After you chop ‘em, toss ‘em

in the pot.

a pantry staple.

SOAKING CASHEWS 3 WAYS Hot Water Method. Bring 3-4 cups of water to a boil. Once the water is boiling, turn off the, add in the cashews, and cover the pot. Soak the cashews in the hot water for 30 minutes to an hour. Drain and thoroughly rinse the cashews. BBQ BLACK BEAN BURGERS (NO CRUMBLE) Set aside 1/4 cup of the black beans. Mash the rest of the beans in a large mixing bowl. Once the beans are mashed add the remaining ingredients to your bowl and mix. Finish mixing the ingredients with your hands until it comes together. Once well VEGAN SNOWBALL COOKIES Instructions. Preheat your oven to 350ºF. Mix the chia egg and set aside. In a large bowl, cream together the coconut oil and sugar. Mix in the salt, vanilla extract, and chia egg. With the side of a stiff spatula cut in 1 cup of flour. You can also use a pastry cutter or hand mixer for this step. SHEET PAN PANCAKES (VEGAN) Pancake toppings for breakfast or dessert. Sheet pan pancakes can be served for breakfast, brunch, or even dessert. Top your morning stack of pancakes with fresh fruit such as blueberries, strawberries, raspberries, or bananas.. For a decadent breakfast/brunch add coconut whip, chopped nuts, peanut butter, or chocolate chips and finish it off with a generous drizzle of maple syrup. CREAMY VEGAN BBQ RANCH DRESSING (GLUTEN-FREE, OIL-FREE Creamy vegan BBQ Ranch Dressing. A barbecue dressing worth slathering on everything from salads to tacos & burritos! This healthy vegan dressing is cashew based keeping it dairy, oil and egg free! It's easy to make and ready in minutes. This creamy BBQ ranch dressing is so good you'll want to put it on EVERYTHING! INSTANT POT VEGETABLE SOUP (VEGAN) Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner. This healthy & flavorful chunky vegetable soup is vegan, vegetarian, gluten free and allergy friendly! CARROT HOT DOGS (VEGAN) Vegan Carrot Dogs are marinated carrots that are perfectly cooked, taste just like a 'hot dog' and can be topped any way you like. Carrot Hot Dogs are a healthier, grillable alternative which makes them great for vegan summer BBQ's, parties, get togethers, picnic etc.! Grilling, stovetop and oven directions are included! CAULIFLOWER LEEK SOUP (VEGAN) An easy one-pot soup. Talking about one-pot meals, this cauliflower leek soup is a chop and toss soup (toss in the pot that is). And the best part is, there are only 2 vegetables to chop: the large cauliflower head and the leek stalks. After you chop ‘em, toss ‘em

in the pot.

well combined.

CARROT HOT DOGS (VEGAN) Vegan Carrot Dogs are marinated carrots that are perfectly cooked, taste just like a 'hot dog' and can be topped any way you like. Carrot Hot Dogs are a healthier, grillable alternative which makes them great for vegan summer BBQ's, parties, get togethers, picnic etc.! Grilling, stovetop and oven directions are included! CHICKPEA SOFT TACOS (VEGAN) In a small bowl mix the taco seasonings. Add the chickpeas and about a teaspoon of oil to a large sauté pan. Sauté over medium heat for 10-15 minutes. Once the chickpeas begin to brown add in a tad bit more oil and 1/2 of the taco seasoning. Taste and add more seasoning to your liking. Sauté for about 2-3 more minutes. VEGAN WILD RICE SOUP Stir in the rice and cook a few more minutes. Add the remaining ingredients, 4 cups veggie broth, 1 and 1/2 cups water, miso, nutritional yeast, white beans, and bay leaves.-. Bring to a boil. Reduce the heat, cover and let simmer for 30-40 min, or until the rice is fully cooked. Remove the bay leaves. VEGAN CASHEW PARMESAN Vegan Cashew Parmesan. Yield: about 1 and 1/4 cup parm. Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. This Vegan Cashew Parmesan is so tasty you’ll want to put it on EVERYTHING! Use it as a dairy-free alternative on pizza, pasta, salads and more! SOFT PRETZEL BITES (VEGAN) Prep the dough: Activate the yeast, then mix in the remaining ingredients until a slightly sticky dough forms. Cover and set aside to rise for 15-20 minutes. Make the bites: Divide and roll the dough into ropes. Cut the ropes into bite sized pieces. INSTANT POT RICE PILAF (INCLUDES STOVETOP INSTRUCTIONS Instant-Pot Instructions. Add the oil, rice and orzo to the IP. Sauté until the rice and orzo begin to brown, about 8 minutes. Once browned press cancel on your IP and mix in the remaining ingredients. Set the IP to pressure cook for 8 minutes on high pressure. Then allow for 30+ VEGAN BREAKFAST RECIPES (SWEET & SAVORY WEEKEND If you’ve been searching for amazing Vegan Breakfast Recipes to enjoy in your pajamas, this post has you covered! From sweet vegan breakfast recipes like pancakes, waffles & crepes to savory brunches like tacos, sandwiches & burritos, you’re sure to find a vegan meal worth staying in for! Tons of gluten free options! CASHEW CREAM CHEESE (VEGAN) Add the soaked cashews, oil, lemon juice, and salt to a food processor. Blend for 5-8 mins to achieve a creamy texture. Stop the processor and scrape down the sides 2-3 times during blending. Taste and add more lemon juice or salt as needed. Place VEGAN COMFORT FOOD RECIPES Hi, I’m Marlena the recipe creator behind Where You Get Your Protein!I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Most of the ingredients I use are easy-to-find or

a pantry staple.

DRESSING TYPES

Creamy vegan BBQ Ranch Dressing. A barbecue dressing worth slathering on everything from salads to tacos & burritos! This healthy vegan dressing is cashew based keeping it dairy, oil and egg free! It's easy to make and ready in minutes. This creamy BBQ ranch dressing is so good you'll want to put it on EVERYTHING! INSTANT POT VEGETABLE SOUP (VEGAN) Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner. This healthy & flavorful chunky vegetable soup is vegan, vegetarian, gluten free and allergy friendly! CARROT HOT DOGS (VEGAN) Vegan Carrot Dogs are marinated carrots that are perfectly cooked, taste just like a 'hot dog' and can be topped any way you like. Carrot Hot Dogs are a healthier, grillable alternative which makes them great for vegan summer BBQ's, parties, get togethers, picnic etc.! Grilling, stovetop and oven directions are included! CAULIFLOWER LEEK SOUP (VEGAN) An easy one-pot soup. Talking about one-pot meals, this cauliflower leek soup is a chop and toss soup (toss in the pot that is). And the best part is, there are only 2 vegetables to chop: the large cauliflower head and the leek stalks. After you chop ‘em, toss ‘em

in the pot.

a pantry staple.

DRESSING TYPES

in the pot.

well combined.

a pantry staple.

SOAKING CASHEWS 3 WAYS Cashews are a great vegan staple food. They can be used to make a variety of vegan cheeses, sauces, dressings, mayo, and even sweet frostings!. But, before processing the raw nuts into a creamy cashew-based recipe, they need to be soaked. BBQ BLACK BEAN BURGERS (NO CRUMBLE) BBQ Black Bean Burgers (no crumble) Published: Jan 29, 2016 · Modified: Apr 10, 2021 by Marlena Luna This post contains affilate links. As an Amazon Associate I earn from qualifying purchases. See our full disclosure here. SHEET PAN PANCAKES (VEGAN) Pancake toppings for breakfast or dessert. Sheet pan pancakes can be served for breakfast, brunch, or even dessert. Top your morning stack of pancakes with fresh fruit such as blueberries, strawberries, raspberries, or bananas.. For a decadent breakfast/brunch add coconut whip, chopped nuts, peanut butter, or chocolate chips and finish it off with a generous drizzle of maple syrup. CREAMY VEGAN BBQ RANCH DRESSING (GLUTEN-FREE, OIL-FREECREAMY DRESSING FOR MACARONI SALADCREAMY HERB SALAD DRESSING RECIPECREAMY SALAD

DRESSING TYPES

Creamy vegan BBQ Ranch Dressing. A barbecue dressing worth slathering on everything from salads to tacos & burritos! This healthy vegan dressing is cashew based keeping it dairy, oil and egg free! It's easy to make and ready in minutes. This creamy BBQ ranch dressing is so good you'll want to put it on EVERYTHING! INSTANT POT VEGETABLE SOUP (VEGAN) Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner. This healthy & flavorful chunky vegetable soup is vegan, vegetarian, gluten free and allergy friendly! CARROT HOT DOGS (VEGAN) Vegan Carrot Dogs are marinated carrots that are perfectly cooked, taste just like a 'hot dog' and can be topped any way you like. Carrot Hot Dogs are a healthier, grillable alternative which makes them great for vegan summer BBQ's, parties, get togethers, picnic etc.! Grilling, stovetop and oven directions are included! VEGAN SNOWBALL COOKIES Vegan Snowball Cookies. Published: Dec 8, 2018 · Modified: Nov 27, 2020 by Marlena Luna This post contains affilate links. As an Amazon

Associate I earn

CAULIFLOWER LEEK SOUP (VEGAN) An easy one-pot soup. Talking about one-pot meals, this cauliflower leek soup is a chop and toss soup (toss in the pot that is). And the best part is, there are only 2 vegetables to chop: the large cauliflower head and the leek stalks. After you chop ‘em, toss ‘em

in the pot.

VEGAN PUMPKIN BANANA BREAD Vegan Pumpkin Banana Bread. Published: Oct 3, 2018 · Modified: Sep 30, 2019 by Marlena Luna This post contains affilate links. As an Amazon Associate I earn from qualifying purchases. See our full

disclosure here.

a pantry staple.

DRESSING TYPES

Creamy vegan BBQ Ranch Dressing. A barbecue dressing worth slathering on everything from salads to tacos & burritos! This healthy vegan dressing is cashew based keeping it dairy, oil and egg free! It's easy to make and ready in minutes. This creamy BBQ ranch dressing is so good you'll want to put it on EVERYTHING! INSTANT POT VEGETABLE SOUP (VEGAN) Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner. This healthy & flavorful chunky vegetable soup is vegan, vegetarian, gluten free and allergy friendly! CARROT HOT DOGS (VEGAN) Vegan Carrot Dogs are marinated carrots that are perfectly cooked, taste just like a 'hot dog' and can be topped any way you like. Carrot Hot Dogs are a healthier, grillable alternative which makes them great for vegan summer BBQ's, parties, get togethers, picnic etc.! Grilling, stovetop and oven directions are included! VEGAN SNOWBALL COOKIES Vegan Snowball Cookies. Published: Dec 8, 2018 · Modified: Nov 27, 2020 by Marlena Luna This post contains affilate links. As an Amazon

Associate I earn

in the pot.

disclosure here.

well combined.

here.

CHICKPEA SOFT TACOS (VEGAN) Vegan chickpea soft tacos are an easy and delicious meatless alternative. They’re packed with seasoned chickpeas, topped with chopped lettuce, diced tomatoes and fresh onions. The tacos are then covered in a savory 'cheese-flavored' cashew ranch to create the best

vegan soft tacos!

VEGAN WILD RICE SOUP Vegan wild rice soup is a hearty, delicious, and warming one-pot meal. It's the perfect dinner on those cold winter evenings. This flavorful

soup only

30+ VEGAN BREAKFAST RECIPES (SWEET & SAVORY WEEKEND If you’ve been searching for amazing Vegan Breakfast Recipes to enjoy in your pajamas, this post has you covered! From sweet vegan breakfast recipes like pancakes, waffles & crepes to savory brunches like tacos, sandwiches & burritos, you’re sure to find a vegan meal worth staying in for! Tons of gluten free options! INSTANT POT RICE PILAF (INCLUDES STOVETOP INSTRUCTIONS Instant Pot Rice Pilaf (includes stovetop instructions) Published: Aug 15, 2018 · Modified: Apr 10, 2021 by Marlena Luna This post contains affilate links. As an Amazon Associate I earn from qualifying

purchases.

CASHEW CREAM CHEESE (VEGAN) Cashew cream cheese is the perfect homemade dairy-free option. It's tangy, creamy, spreadable and whips up in about 5 minutes. Lasts all

week in the fridge.

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VEGAN CHICKEN SALAD

Vegan chicken salad is one of my favorite fridge staples. This cooling summer salad is loaded with shredded jackfruit, protein-packed chickpeas, fresh veggies, and my homemade seasoned mayo. ...

CLASSIC VEGAN POTATO SALAD Classic vegan potato salad is creamy, flavorful, and always a crowd pleaser. Wow everyone at your next summer event with this party favorite recipe! Use the included oil-free, homemade mayo or ...

HOMEMADE VEGAN MAYO

Need a new sandwich spread or burger condiment? This flavorful homemade vegan mayo is the perfect option! It’s oil-free, 6 simple ingredients, and can be made within minutes! This ...

GRILLED HULI-HULI VEGAN BURGER This grilled Huli-Huli vegan burger is excellent for outdoor summer BBQ's. Use the included easy chickpea patty recipe or your favorite meatless burger patty. This island-inspired burger ...

CREAMY VEGAN BBQ RANCH DRESSING (GLUTEN-FREE, OIL-FREE) Vegan BBQ Ranch Dressing is a creamy dreamy dressing worth slathering on everything from salads to tacos & burritos! This healthy salad dressing is vegan, oil-free and gluten-free! It also ...

21 VEGAN DESSERTS PACKED WITH CHOCOLATE CHIPS Satisfy your sweet tooth with one of these 21 vegan desserts packed with chocolate chips. If you love those chocolate morsels, you’ll love these homemade treats! They’re great for snacking, parties, ...

BLUEBERRY BREAKFAST CAKE (VEGAN) Looking for an easy weekend morning treat? Grab a slice of this soft, moist vegan blueberry breakfast cake. It’s packed with fresh blueberries and covered with a simple crumb topping. It's an ...

VEGAN CARROT CAKE WITH CREAM CHEESE FROSTING A perfectly moist vegan carrot cake that has just the right amount of sweetness. It’s loaded with grated carrots and topped with a simple cream cheese frosting for a classic taste everyone will ...

BLACK BEAN ENCHILADAS (VEGAN) Vegan black bean enchiladas are an easy dinner any night of the week. The bean filling is mixed with an enchilada cream cheese sauce for a satisfying, creamy center. Pair these ...

CASHEW CREAM CHEESE (VEGAN) Cashew cream cheese is the perfect homemade dairy-free cream cheese alternative. It's tangy, creamy and spreadable. Whips up in about 5 minutes and lasts all week in the fridge. Slather this ...

28 VEGAN INSTANT POT RECIPES THAT AREN’T SOUP! If you’ve been looking for heartier vegan recipes to make in your Instant Pot, you’ve come to the right place. We’ve got plenty of comforting one-pot breakfasts, dinners and sides. So keep your ...

FRENCH BREAD VEGAN CHEESE PIZZA French bread vegan cheese pizza is a dinner everyone will love! It's perfect for busy weeknights or lazy weekends. Pile on the vegan cheese and add your favorite toppings for a simple ...

HOMEMADE MARINARA SAUCE Homemade marinara sauce is great as a dip, pizza sauce or served over your favorite pasta. This easy, tomato-based sauce is oil-free and only requires 2 main ingredients! It's so ...

21 VEGAN PARTY FOOD FAVORITES Celebrate any special occasion with one of these easy to make vegan party food favorites! From dips to finger foods there’s something for everyone! Great for Super Bowl parties, New ...

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Text

a pantry staple.

in the pot.

a pantry staple.

in the pot.

browned and crisp.

well combined.

a pantry staple.

well combined.

a pantry staple.

well combined.

browned and crisp.

dessert!

a pantry staple.

well combined.

a pantry staple.

well combined.

browned and crisp.

dessert!

a pantry staple.

in the pot.

a pantry staple.

in the pot.

well combined.

a pantry staple.

DRESSING TYPES

in the pot.

a pantry staple.

DRESSING TYPES

in the pot.

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