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WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
ADMISSION & FINANCIAL AID AT THE The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 CULINARY, PASTRY, HOTEL, AND RESTAURANT PROGRAMS & CLASSES Our wealth of experience in higher education has allowed us to design four unique degree programs with a diverse selection of classes. That combined with a dynamic staff and certified chef instructors has earned us recognition as one of the top 10 Culinary Arts schools in the Northeast.*. Put your education in our hands, and you’llgraduate
PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA OUR RESTAURANTS & SHOPS The Pastry Shop is open Monday through Friday from 7:30 a.m. – 6 p.m. and Saturday from 7:30 a.m. – 4 p.m. The Pastry Shop. Learn More. College Store. Located in our Center for Hospitality Studies, the College Store sells a wide selection of Walnut Hill College apparel and cooking supplies to both students and members of thepublic.
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
STUDENT LEADERSHIP DEVELOPMENT INSTITUTE OUR MISSION The Student Leadership Development Institute is dedicated to inspiring, mentoring, and leading as colleagues, as we strive toward the growth and success of our learning community by representing the spirit of hospitality and professionalism at WalnutHill College.
CHEF INSTRUCTORS & FACULTY OF THE RESTAURANT SCHOOL AT Greg Slonaker, CEC. Chef Instructor. gslonaker@walnuthillcollege.edu. (267) 295-2328. Chef Greg Slonaker graduated from the Culinary Institute of America with an A.O.S. degree in Culinary Arts. During his career, he served as a line cook, restaurant chef, and executive FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s.WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
ADMISSION & FINANCIAL AID AT THE The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 CULINARY, PASTRY, HOTEL, AND RESTAURANT PROGRAMS & CLASSES Our wealth of experience in higher education has allowed us to design four unique degree programs with a diverse selection of classes. That combined with a dynamic staff and certified chef instructors has earned us recognition as one of the top 10 Culinary Arts schools in the Northeast.*. Put your education in our hands, and you’llgraduate
PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA OUR RESTAURANTS & SHOPS The Pastry Shop is open Monday through Friday from 7:30 a.m. – 6 p.m. and Saturday from 7:30 a.m. – 4 p.m. The Pastry Shop. Learn More. College Store. Located in our Center for Hospitality Studies, the College Store sells a wide selection of Walnut Hill College apparel and cooking supplies to both students and members of thepublic.
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
STUDENT LEADERSHIP DEVELOPMENT INSTITUTE OUR MISSION The Student Leadership Development Institute is dedicated to inspiring, mentoring, and leading as colleagues, as we strive toward the growth and success of our learning community by representing the spirit of hospitality and professionalism at WalnutHill College.
CHEF INSTRUCTORS & FACULTY OF THE RESTAURANT SCHOOL AT Greg Slonaker, CEC. Chef Instructor. gslonaker@walnuthillcollege.edu. (267) 295-2328. Chef Greg Slonaker graduated from the Culinary Institute of America with an A.O.S. degree in Culinary Arts. During his career, he served as a line cook, restaurant chef, and executive FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s.STUDENT LOG IN
The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200HEALTH & SAFETY
Walnut Hill College continues to closely monitor the coronavirus (COVID-19) and its potential impact on our community. The health, welfare, and safety of our students, faculty, and staff is the top priority for WHC leadership. We have assembled a COVID-19 Health and Safety Team to align our response and preparedness with recommendations from DIRECTIONS - WALNUT HILL COLLEGE Go four blocks. Walnut Hill College is on the right at 4207 Walnut Street. The parking lot is adjacent to the college. From the PA Turnpike or the Northeast Extension. Take the Pennsylvania Turnpike to exit 333, I-476 S. Take I-476 to I-76 E. Then follow the directions above, starting with the second bullet. From I ADMINISTRATION & LEADERSHIP OF THE RESTAURANT SCHOOL AT President. president@walnuthillcollege.edu. (267) 295-2316. Fascinated with food and the restaurant business, Daniel Liberatoscioli began his journey at Walnut Hill College as a student in Read More. Peggy Liberatoscioli. Vice President of Administrative Services. pl@walnuthillcollege.edu. (267) 295 CULINARY ARTS, PASTRY ARTS & MANAGEMENT PROGRAMS FOR HIGH WEEK 1: July 14-16, 2021. WEEK 2: July 21-23, 2021. Each year, Walnut Hill College presents its Summer Institute for high school juniors. You’ll get a taste of what our students experience during Culinary Arts, Pastry Arts, and Management classes catered just to you. For three days, you’ll learn about exciting career options within TASTEVIN - WALNUT HILL COLLEGE Details Date: June 15 Time: 11:00 am - 11:30 am Event Tags: Student Life: Clubs, Walnut Hill College, WHC Beverage Club STUDENT LEADERSHIP DEVELOPMENT INSTITUTE OUR MISSION The Student Leadership Development Institute is dedicated to inspiring, mentoring, and leading as colleagues, as we strive toward the growth and success of our learning community by representing the spirit of hospitality and professionalism at WalnutHill College.
ADMINISTRATION & FACULTY TEAM OF THE RESTAURANT SCHOOL AT Our distinguished administration and faculty come from a wide range of educational backgrounds that includes culinary, pastry, and hospitality management degrees, among other impressive degrees of study. Our Team. Our team members have trained across the United States and in international locales like France and China, bringingwith them a
YOGA CLUB - WALNUT HILL COLLEGE Details Date: June 18 Time: 12:00 pm - 1:00 pm Event Tags: Student Life, Student Life: Clubs, Walnut Hill College, Zoom Party CHEF INSTRUCTORS & FACULTY OF THE RESTAURANT SCHOOL AT Our faculty not only know how to teach in a classroom setting but also are experienced hospitality professionals. Whether they once led a large-scale kitchen operation or executed their own successful restaurant, our chef instructors know the fundamentals and real-world requirements for success in a professional kitchen.WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
ADMISSION & FINANCIAL AID AT THE The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA APPLY FOR FINANCIAL AID AT WALNUT HILL COLLEGE Complete the Free Application for Federal Student Aid (FAFSA) at www.fafsa.ed.gov. Our FAFSA school code is 015499. To speak with a financial aid representative, call (267) 295-2311. Open the accessible version of Walnut Hill College's virtual experience. LET'S GO Poweredby
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
CHEF INSTRUCTORS & FACULTY OF THE RESTAURANT SCHOOL AT Greg Slonaker, CEC. Chef Instructor. gslonaker@walnuthillcollege.edu. (267) 295-2328. Chef Greg Slonaker graduated from the Culinary Institute of America with an A.O.S. degree in Culinary Arts. During his career, he served as a line cook, restaurant chef, and executive FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
ANDY LIBERATOSCIOLI
Andy Liberatoscioli has worked at The Restaurant School at Walnut Hill College since 1999 and is currently the Director of Retail. He oversees the daily operations of the College Store and the Pastry Shop. He is also responsible for ordering college apparel and gifts, textbooks, and chef uniforms. Mr. Liberatoscioli ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s. CULINARY COMPETITION The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
ADMISSION & FINANCIAL AID AT THE The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA APPLY FOR FINANCIAL AID AT WALNUT HILL COLLEGE Complete the Free Application for Federal Student Aid (FAFSA) at www.fafsa.ed.gov. Our FAFSA school code is 015499. To speak with a financial aid representative, call (267) 295-2311. Open the accessible version of Walnut Hill College's virtual experience. LET'S GO Poweredby
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
CHEF INSTRUCTORS & FACULTY OF THE RESTAURANT SCHOOL AT Greg Slonaker, CEC. Chef Instructor. gslonaker@walnuthillcollege.edu. (267) 295-2328. Chef Greg Slonaker graduated from the Culinary Institute of America with an A.O.S. degree in Culinary Arts. During his career, he served as a line cook, restaurant chef, and executive FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
ANDY LIBERATOSCIOLI
Andy Liberatoscioli has worked at The Restaurant School at Walnut Hill College since 1999 and is currently the Director of Retail. He oversees the daily operations of the College Store and the Pastry Shop. He is also responsible for ordering college apparel and gifts, textbooks, and chef uniforms. Mr. Liberatoscioli ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s. CULINARY COMPETITION The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 ADMINISTRATION & LEADERSHIP OF THE RESTAURANT SCHOOL AT President. president@walnuthillcollege.edu. (267) 295-2316. Fascinated with food and the restaurant business, Daniel Liberatoscioli began his journey at Walnut Hill College as a student in Read More. Peggy Liberatoscioli. Vice President of Administrative Services. pl@walnuthillcollege.edu. (267) 295 STUDENT LEADERSHIP DEVELOPMENT INSTITUTE OUR MISSION The Student Leadership Development Institute is dedicated to inspiring, mentoring, and leading as colleagues, as we strive toward the growth and success of our learning community by representing the spirit of hospitality and professionalism at WalnutHill College.
CULINARY ARTS, PASTRY ARTS & MANAGEMENT PROGRAMS FOR HIGH WEEK 1: July 14-16, 2021. WEEK 2: July 21-23, 2021. Each year, Walnut Hill College presents its Summer Institute for high school juniors. You’ll get a taste of what our students experience during Culinary Arts, Pastry Arts, and Management classes catered just to you. For three days, you’ll learn about exciting career options within ADMINISTRATION & FACULTY TEAM OF THE RESTAURANT SCHOOL AT Our distinguished administration and faculty come from a wide range of educational backgrounds that includes culinary, pastry, and hospitality management degrees, among other impressive degrees of study. Our Team. Our team members have trained across the United States and in international locales like France and China, bringingwith them a
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
CHEF INSTRUCTORS & FACULTY OF THE RESTAURANT SCHOOL AT Our faculty not only know how to teach in a classroom setting but also are experienced hospitality professionals. Whether they once led a large-scale kitchen operation or executed their own successful restaurant, our chef instructors know the fundamentals and real-world requirements for success in a professional kitchen.ANDY LIBERATOSCIOLI
Andy Liberatoscioli has worked at The Restaurant School at Walnut Hill College since 1999 and is currently the Director of Retail. He oversees the daily operations of the College Store and the Pastry Shop. He is also responsible for ordering college apparel and gifts, textbooks, and chef uniforms. Mr. Liberatoscioli KIDS SUMMER CAMP BY THE RESTAURANT SCHOOL AT WALNUT HILL Throughout the camp week, beginning with the basics of kitchen safety, your camper will participate in hands-on culinary or pastry classes in the College’s kitchens, all while using real recipes that are easy enough to duplicate with the family at home. We also cover WALNUT HILL COLLEGE ONLINE STORE Online Store for Walnut Hill College specializing in culinary and pastry arts in Philadelphia PA. CULINARY COMPETITION The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
CULINARY, PASTRY, HOTEL, AND RESTAURANT PROGRAMS & CLASSES Our wealth of experience in higher education has allowed us to design four unique degree programs with a diverse selection of classes. That combined with a dynamic staff and certified chef instructors has earned us recognition as one of the top 10 Culinary Arts schools in the Northeast.*. Put your education in our hands, and you’llgraduate
PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA ADMINISTRATION & FACULTY TEAM OF THE RESTAURANT SCHOOL AT Our distinguished administration and faculty come from a wide range of educational backgrounds that includes culinary, pastry, and hospitality management degrees, among other impressive degrees of study. Our Team. Our team members have trained across the United States and in international locales like France and China, bringingwith them a
TUITION AND FEES AT WALNUT HILL COLLEGE The Office of Financial Aid is here to help you understand our tuition and fees and find funding for your college education. Our academic year is divided into three ten-week terms. OUR RESTAURANTS & SHOPS The Pastry Shop is open Monday through Friday from 7:30 a.m. – 6 p.m. and Saturday from 7:30 a.m. – 4 p.m. The Pastry Shop. Learn More. College Store. Located in our Center for Hospitality Studies, the College Store sells a wide selection of Walnut Hill College apparel and cooking supplies to both students and members of thepublic.
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
WHC ALUMNI ASSOCIATION The mission of the WHC Alumni Association is to engage graduates continuously in programs, activities, and support services that not only contribute to the individual growth of alumni members but also enhance and promote the image of the College and the hospitality industry. Perpetuating a sense of pride in and commitment to WalnutHill College
ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s.WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
CULINARY, PASTRY, HOTEL, AND RESTAURANT PROGRAMS & CLASSES Our wealth of experience in higher education has allowed us to design four unique degree programs with a diverse selection of classes. That combined with a dynamic staff and certified chef instructors has earned us recognition as one of the top 10 Culinary Arts schools in the Northeast.*. Put your education in our hands, and you’llgraduate
PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA ADMINISTRATION & FACULTY TEAM OF THE RESTAURANT SCHOOL AT Our distinguished administration and faculty come from a wide range of educational backgrounds that includes culinary, pastry, and hospitality management degrees, among other impressive degrees of study. Our Team. Our team members have trained across the United States and in international locales like France and China, bringingwith them a
TUITION AND FEES AT WALNUT HILL COLLEGE The Office of Financial Aid is here to help you understand our tuition and fees and find funding for your college education. Our academic year is divided into three ten-week terms. OUR RESTAURANTS & SHOPS The Pastry Shop is open Monday through Friday from 7:30 a.m. – 6 p.m. and Saturday from 7:30 a.m. – 4 p.m. The Pastry Shop. Learn More. College Store. Located in our Center for Hospitality Studies, the College Store sells a wide selection of Walnut Hill College apparel and cooking supplies to both students and members of thepublic.
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
WHC ALUMNI ASSOCIATION The mission of the WHC Alumni Association is to engage graduates continuously in programs, activities, and support services that not only contribute to the individual growth of alumni members but also enhance and promote the image of the College and the hospitality industry. Perpetuating a sense of pride in and commitment to WalnutHill College
ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s. ADMISSION & FINANCIAL AID AT THE The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 CULINARY COLLEGE IN PHILADELPHIA: THE RESTAURANT SCHOOL AT May 1991: We moved to our current location at 4207 Walnut Street in Philadelphia, PA. September 1997: We began the reconstruction of all of our dining rooms. September 1998: The work on our new restaurant complex was finally complete! May 2001: Granted college status, we officially became The Restaurant School at Walnut Hill College.HEALTH & SAFETY
Walnut Hill College continues to closely monitor the coronavirus (COVID-19) and its potential impact on our community. The health, welfare, and safety of our students, faculty, and staff is the top priority for WHC leadership. We have assembled a COVID-19 Health and Safety Team to align our response and preparedness with recommendations from APPLY FOR FINANCIAL AID AT WALNUT HILL COLLEGE Complete the Free Application for Federal Student Aid (FAFSA) at www.fafsa.ed.gov. Our FAFSA school code is 015499. To speak with a financial aid representative, call (267) 295-2311. Open the accessible version of Walnut Hill College's virtual experience. LET'S GO Poweredby
CULINARY ARTS, PASTRY ARTS & MANAGEMENT PROGRAMS FOR HIGH WEEK 1: July 14-16, 2021. WEEK 2: July 21-23, 2021. Each year, Walnut Hill College presents its Summer Institute for high school juniors. You’ll get a taste of what our students experience during Culinary Arts, Pastry Arts, and Management classes catered just to you. For three days, you’ll learn about exciting career options within STUDENT LEADERSHIP DEVELOPMENT INSTITUTE OUR MISSION The Student Leadership Development Institute is dedicated to inspiring, mentoring, and leading as colleagues, as we strive toward the growth and success of our learning community by representing the spirit of hospitality and professionalism at WalnutHill College.
CAREER OPPORTUNITIES Job Description *. “Going to The Restaurant School at Walnut Hill College was the best decision I’ve ever made. It changed my life. The required trip to France while I was a student was the foundational experience that I modeled my successful business on today.”. CHEF JACQUIE PECCINA-KELLY, OWNER, STREATS OF PHILADELPHIA FOOD TOURS. WHC ALUMNI ASSOCIATION About the WHC Alumni Association. The mission of the WHC Alumni Association is to engage graduates continuously in programs, activities, and support services that not only contribute to the individual growth of alumni members but also enhance and promote the image of the College and the hospitality industry. KIDS SUMMER CAMP BY THE RESTAURANT SCHOOL AT WALNUT HILL Throughout the camp week, beginning with the basics of kitchen safety, your camper will participate in hands-on culinary or pastry classes in the College’s kitchens, all while using real recipes that are easy enough to duplicate with the family at home. We also cover CHEF INSTRUCTORS & FACULTY OF THE RESTAURANT SCHOOL AT Our faculty not only know how to teach in a classroom setting but also are experienced hospitality professionals. Whether they once led a large-scale kitchen operation or executed their own successful restaurant, our chef instructors know the fundamentals and real-world requirements for success in a professional kitchen.WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
CULINARY, PASTRY, HOTEL, AND RESTAURANT PROGRAMS & CLASSES Our wealth of experience in higher education has allowed us to design four unique degree programs with a diverse selection of classes. That combined with a dynamic staff and certified chef instructors has earned us recognition as one of the top 10 Culinary Arts schools in the Northeast.*. Put your education in our hands, and you’llgraduate
PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA ADMINISTRATION & FACULTY TEAM OF THE RESTAURANT SCHOOL AT Our distinguished administration and faculty come from a wide range of educational backgrounds that includes culinary, pastry, and hospitality management degrees, among other impressive degrees of study. Our Team. Our team members have trained across the United States and in international locales like France and China, bringingwith them a
TUITION AND FEES AT WALNUT HILL COLLEGE The Office of Financial Aid is here to help you understand our tuition and fees and find funding for your college education. Our academic year is divided into three ten-week terms. OUR RESTAURANTS & SHOPS The Pastry Shop is open Monday through Friday from 7:30 a.m. – 6 p.m. and Saturday from 7:30 a.m. – 4 p.m. The Pastry Shop. Learn More. College Store. Located in our Center for Hospitality Studies, the College Store sells a wide selection of Walnut Hill College apparel and cooking supplies to both students and members of thepublic.
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
WHC ALUMNI ASSOCIATION The mission of the WHC Alumni Association is to engage graduates continuously in programs, activities, and support services that not only contribute to the individual growth of alumni members but also enhance and promote the image of the College and the hospitality industry. Perpetuating a sense of pride in and commitment to WalnutHill College
ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s.WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
CULINARY, PASTRY, HOTEL, AND RESTAURANT PROGRAMS & CLASSES Our wealth of experience in higher education has allowed us to design four unique degree programs with a diverse selection of classes. That combined with a dynamic staff and certified chef instructors has earned us recognition as one of the top 10 Culinary Arts schools in the Northeast.*. Put your education in our hands, and you’llgraduate
PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA ADMINISTRATION & FACULTY TEAM OF THE RESTAURANT SCHOOL AT Our distinguished administration and faculty come from a wide range of educational backgrounds that includes culinary, pastry, and hospitality management degrees, among other impressive degrees of study. Our Team. Our team members have trained across the United States and in international locales like France and China, bringingwith them a
TUITION AND FEES AT WALNUT HILL COLLEGE The Office of Financial Aid is here to help you understand our tuition and fees and find funding for your college education. Our academic year is divided into three ten-week terms. OUR RESTAURANTS & SHOPS The Pastry Shop is open Monday through Friday from 7:30 a.m. – 6 p.m. and Saturday from 7:30 a.m. – 4 p.m. The Pastry Shop. Learn More. College Store. Located in our Center for Hospitality Studies, the College Store sells a wide selection of Walnut Hill College apparel and cooking supplies to both students and members of thepublic.
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
WHC ALUMNI ASSOCIATION The mission of the WHC Alumni Association is to engage graduates continuously in programs, activities, and support services that not only contribute to the individual growth of alumni members but also enhance and promote the image of the College and the hospitality industry. Perpetuating a sense of pride in and commitment to WalnutHill College
ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s. ADMISSION & FINANCIAL AID AT THE The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 CULINARY COLLEGE IN PHILADELPHIA: THE RESTAURANT SCHOOL AT May 1991: We moved to our current location at 4207 Walnut Street in Philadelphia, PA. September 1997: We began the reconstruction of all of our dining rooms. September 1998: The work on our new restaurant complex was finally complete! May 2001: Granted college status, we officially became The Restaurant School at Walnut Hill College.HEALTH & SAFETY
Walnut Hill College continues to closely monitor the coronavirus (COVID-19) and its potential impact on our community. The health, welfare, and safety of our students, faculty, and staff is the top priority for WHC leadership. We have assembled a COVID-19 Health and Safety Team to align our response and preparedness with recommendations from APPLY FOR FINANCIAL AID AT WALNUT HILL COLLEGE Complete the Free Application for Federal Student Aid (FAFSA) at www.fafsa.ed.gov. Our FAFSA school code is 015499. To speak with a financial aid representative, call (267) 295-2311. Open the accessible version of Walnut Hill College's virtual experience. LET'S GO Poweredby
CULINARY ARTS, PASTRY ARTS & MANAGEMENT PROGRAMS FOR HIGH WEEK 1: July 14-16, 2021. WEEK 2: July 21-23, 2021. Each year, Walnut Hill College presents its Summer Institute for high school juniors. You’ll get a taste of what our students experience during Culinary Arts, Pastry Arts, and Management classes catered just to you. For three days, you’ll learn about exciting career options within STUDENT LEADERSHIP DEVELOPMENT INSTITUTE OUR MISSION The Student Leadership Development Institute is dedicated to inspiring, mentoring, and leading as colleagues, as we strive toward the growth and success of our learning community by representing the spirit of hospitality and professionalism at WalnutHill College.
CAREER OPPORTUNITIES Job Description *. “Going to The Restaurant School at Walnut Hill College was the best decision I’ve ever made. It changed my life. The required trip to France while I was a student was the foundational experience that I modeled my successful business on today.”. CHEF JACQUIE PECCINA-KELLY, OWNER, STREATS OF PHILADELPHIA FOOD TOURS. WHC ALUMNI ASSOCIATION About the WHC Alumni Association. The mission of the WHC Alumni Association is to engage graduates continuously in programs, activities, and support services that not only contribute to the individual growth of alumni members but also enhance and promote the image of the College and the hospitality industry. KIDS SUMMER CAMP BY THE RESTAURANT SCHOOL AT WALNUT HILL Throughout the camp week, beginning with the basics of kitchen safety, your camper will participate in hands-on culinary or pastry classes in the College’s kitchens, all while using real recipes that are easy enough to duplicate with the family at home. We also cover CHEF INSTRUCTORS & FACULTY OF THE RESTAURANT SCHOOL AT Our faculty not only know how to teach in a classroom setting but also are experienced hospitality professionals. Whether they once led a large-scale kitchen operation or executed their own successful restaurant, our chef instructors know the fundamentals and real-world requirements for success in a professional kitchen.WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
ADMISSION & FINANCIAL AID AT THE The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 CULINARY, PASTRY, HOTEL, AND RESTAURANT PROGRAMS & CLASSES Our wealth of experience in higher education has allowed us to design four unique degree programs with a diverse selection of classes. That combined with a dynamic staff and certified chef instructors has earned us recognition as one of the top 10 Culinary Arts schools in the Northeast.*. Put your education in our hands, and you’llgraduate
PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA APPLY FOR FINANCIAL AID AT WALNUT HILL COLLEGE Complete the Free Application for Federal Student Aid (FAFSA) at www.fafsa.ed.gov. Our FAFSA school code is 015499. To speak with a financial aid representative, call (267) 295-2311. Open the accessible version of Walnut Hill College's virtual experience. LET'S GO Poweredby
OUR RESTAURANTS & SHOPS The Pastry Shop is open Monday through Friday from 7:30 a.m. – 6 p.m. and Saturday from 7:30 a.m. – 4 p.m. The Pastry Shop. Learn More. College Store. Located in our Center for Hospitality Studies, the College Store sells a wide selection of Walnut Hill College apparel and cooking supplies to both students and members of thepublic.
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
ANDY LIBERATOSCIOLI
Andy Liberatoscioli has worked at The Restaurant School at Walnut Hill College since 1999 and is currently the Director of Retail. He oversees the daily operations of the College Store and the Pastry Shop. He is also responsible for ordering college apparel and gifts, textbooks, and chef uniforms. Mr. Liberatoscioli ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s.WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
ADMISSION & FINANCIAL AID AT THE The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 CULINARY, PASTRY, HOTEL, AND RESTAURANT PROGRAMS & CLASSES Our wealth of experience in higher education has allowed us to design four unique degree programs with a diverse selection of classes. That combined with a dynamic staff and certified chef instructors has earned us recognition as one of the top 10 Culinary Arts schools in the Northeast.*. Put your education in our hands, and you’llgraduate
PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA APPLY FOR FINANCIAL AID AT WALNUT HILL COLLEGE Complete the Free Application for Federal Student Aid (FAFSA) at www.fafsa.ed.gov. Our FAFSA school code is 015499. To speak with a financial aid representative, call (267) 295-2311. Open the accessible version of Walnut Hill College's virtual experience. LET'S GO Poweredby
OUR RESTAURANTS & SHOPS The Pastry Shop is open Monday through Friday from 7:30 a.m. – 6 p.m. and Saturday from 7:30 a.m. – 4 p.m. The Pastry Shop. Learn More. College Store. Located in our Center for Hospitality Studies, the College Store sells a wide selection of Walnut Hill College apparel and cooking supplies to both students and members of thepublic.
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
ANDY LIBERATOSCIOLI
Andy Liberatoscioli has worked at The Restaurant School at Walnut Hill College since 1999 and is currently the Director of Retail. He oversees the daily operations of the College Store and the Pastry Shop. He is also responsible for ordering college apparel and gifts, textbooks, and chef uniforms. Mr. Liberatoscioli ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s. ADMINISTRATION & LEADERSHIP OF THE RESTAURANT SCHOOL AT President. president@walnuthillcollege.edu. (267) 295-2316. Fascinated with food and the restaurant business, Daniel Liberatoscioli began his journey at Walnut Hill College as a student in Read More. Peggy Liberatoscioli. Vice President of Administrative Services. pl@walnuthillcollege.edu. (267) 295 TUITION AND FEES AT WALNUT HILL COLLEGE The Office of Financial Aid is here to help you understand our tuition and fees and find funding for your college education. Our academic year is divided into three ten-week terms. ADMINISTRATION & FACULTY TEAM OF THE RESTAURANT SCHOOL AT Our distinguished administration and faculty come from a wide range of educational backgrounds that includes culinary, pastry, and hospitality management degrees, among other impressive degrees of study. Our Team. Our team members have trained across the United States and in international locales like France and China, bringingwith them a
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
CULINARY ARTS, PASTRY ARTS & MANAGEMENT PROGRAMS FOR HIGH WEEK 1: July 14-16, 2021. WEEK 2: July 21-23, 2021. Each year, Walnut Hill College presents its Summer Institute for high school juniors. You’ll get a taste of what our students experience during Culinary Arts, Pastry Arts, and Management classes catered just to you. For three days, you’ll learn about exciting career options within STUDENT LEADERSHIP DEVELOPMENT INSTITUTE OUR MISSION The Student Leadership Development Institute is dedicated to inspiring, mentoring, and leading as colleagues, as we strive toward the growth and success of our learning community by representing the spirit of hospitality and professionalism at WalnutHill College.
CHEF INSTRUCTORS & FACULTY OF THE RESTAURANT SCHOOL AT Our faculty not only know how to teach in a classroom setting but also are experienced hospitality professionals. Whether they once led a large-scale kitchen operation or executed their own successful restaurant, our chef instructors know the fundamentals and real-world requirements for success in a professional kitchen. KIDS SUMMER CAMP BY THE RESTAURANT SCHOOL AT WALNUT HILL Throughout the camp week, beginning with the basics of kitchen safety, your camper will participate in hands-on culinary or pastry classes in the College’s kitchens, all while using real recipes that are easy enough to duplicate with the family at home. We also coverANDY LIBERATOSCIOLI
Andy Liberatoscioli has worked at The Restaurant School at Walnut Hill College since 1999 and is currently the Director of Retail. He oversees the daily operations of the College Store and the Pastry Shop. He is also responsible for ordering college apparel and gifts, textbooks, and chef uniforms. Mr. Liberatoscioli CULINARY COMPETITION The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
ADMISSION & FINANCIAL AID AT THE The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 CULINARY, PASTRY, HOTEL, AND RESTAURANT PROGRAMS & CLASSES Our wealth of experience in higher education has allowed us to design four unique degree programs with a diverse selection of classes. That combined with a dynamic staff and certified chef instructors has earned us recognition as one of the top 10 Culinary Arts schools in the Northeast.*. Put your education in our hands, and you’llgraduate
PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA APPLY FOR FINANCIAL AID AT WALNUT HILL COLLEGE Complete the Free Application for Federal Student Aid (FAFSA) at www.fafsa.ed.gov. Our FAFSA school code is 015499. To speak with a financial aid representative, call (267) 295-2311. Open the accessible version of Walnut Hill College's virtual experience. LET'S GO Poweredby
OUR RESTAURANTS & SHOPS The Pastry Shop is open Monday through Friday from 7:30 a.m. – 6 p.m. and Saturday from 7:30 a.m. – 4 p.m. The Pastry Shop. Learn More. College Store. Located in our Center for Hospitality Studies, the College Store sells a wide selection of Walnut Hill College apparel and cooking supplies to both students and members of thepublic.
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
ANDY LIBERATOSCIOLI
Andy Liberatoscioli has worked at The Restaurant School at Walnut Hill College since 1999 and is currently the Director of Retail. He oversees the daily operations of the College Store and the Pastry Shop. He is also responsible for ordering college apparel and gifts, textbooks, and chef uniforms. Mr. Liberatoscioli ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s.WALNUT HILL COLLEGE
Open the accessible version of Walnut Hill College's virtual experience. Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our studentsto make a
ADMISSION & FINANCIAL AID AT THE The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 CULINARY, PASTRY, HOTEL, AND RESTAURANT PROGRAMS & CLASSES Our wealth of experience in higher education has allowed us to design four unique degree programs with a diverse selection of classes. That combined with a dynamic staff and certified chef instructors has earned us recognition as one of the top 10 Culinary Arts schools in the Northeast.*. Put your education in our hands, and you’llgraduate
PASTRY SHOP AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE Contact us at (267) 295-2304 for special orders. We recommend giving at least 48-hours' notice, so that we can fulfill your requirements and provide the best design possible. Menu items are subject to change based on availability and seasonality of ingredients. 4207 Walnut Street Philadelphia, PA APPLY FOR FINANCIAL AID AT WALNUT HILL COLLEGE Complete the Free Application for Federal Student Aid (FAFSA) at www.fafsa.ed.gov. Our FAFSA school code is 015499. To speak with a financial aid representative, call (267) 295-2311. Open the accessible version of Walnut Hill College's virtual experience. LET'S GO Poweredby
OUR RESTAURANTS & SHOPS The Pastry Shop is open Monday through Friday from 7:30 a.m. – 6 p.m. and Saturday from 7:30 a.m. – 4 p.m. The Pastry Shop. Learn More. College Store. Located in our Center for Hospitality Studies, the College Store sells a wide selection of Walnut Hill College apparel and cooking supplies to both students and members of thepublic.
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
FACULTY & STAFF ACADEMIC CALENDAR 2020/2021 SCHOOL YEAR Faculty & Staff . Academic Calendar . 2020/2021 School Year . August 2020 . 17 Mon Faculty Return . 19 Wed Professional Development AllFaculty
ANDY LIBERATOSCIOLI
Andy Liberatoscioli has worked at The Restaurant School at Walnut Hill College since 1999 and is currently the Director of Retail. He oversees the daily operations of the College Store and the Pastry Shop. He is also responsible for ordering college apparel and gifts, textbooks, and chef uniforms. Mr. Liberatoscioli ESTHER PRESS-MCMANUS Esther Press-McManus. Chef Instructor. epressmcmanus@walnuthillcollege.edu. Born in Marrakesh, Chef Esther McManus was the first generation of “educated” girls in her family, studying and teaching French from Morocco to Israel. She eventually found her way to Philadelphia, where she became Consulting Chef at Le Bus in the 1990s. ADMINISTRATION & LEADERSHIP OF THE RESTAURANT SCHOOL AT President. president@walnuthillcollege.edu. (267) 295-2316. Fascinated with food and the restaurant business, Daniel Liberatoscioli began his journey at Walnut Hill College as a student in Read More. Peggy Liberatoscioli. Vice President of Administrative Services. pl@walnuthillcollege.edu. (267) 295 TUITION AND FEES AT WALNUT HILL COLLEGE The Office of Financial Aid is here to help you understand our tuition and fees and find funding for your college education. Our academic year is divided into three ten-week terms. ADMINISTRATION & FACULTY TEAM OF THE RESTAURANT SCHOOL AT Our distinguished administration and faculty come from a wide range of educational backgrounds that includes culinary, pastry, and hospitality management degrees, among other impressive degrees of study. Our Team. Our team members have trained across the United States and in international locales like France and China, bringingwith them a
BISTRO PERRIER AT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE His critically acclaimed restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare andtableside service
CULINARY ARTS, PASTRY ARTS & MANAGEMENT PROGRAMS FOR HIGH WEEK 1: July 14-16, 2021. WEEK 2: July 21-23, 2021. Each year, Walnut Hill College presents its Summer Institute for high school juniors. You’ll get a taste of what our students experience during Culinary Arts, Pastry Arts, and Management classes catered just to you. For three days, you’ll learn about exciting career options within STUDENT LEADERSHIP DEVELOPMENT INSTITUTE OUR MISSION The Student Leadership Development Institute is dedicated to inspiring, mentoring, and leading as colleagues, as we strive toward the growth and success of our learning community by representing the spirit of hospitality and professionalism at WalnutHill College.
CHEF INSTRUCTORS & FACULTY OF THE RESTAURANT SCHOOL AT Our faculty not only know how to teach in a classroom setting but also are experienced hospitality professionals. Whether they once led a large-scale kitchen operation or executed their own successful restaurant, our chef instructors know the fundamentals and real-world requirements for success in a professional kitchen. KIDS SUMMER CAMP BY THE RESTAURANT SCHOOL AT WALNUT HILL Throughout the camp week, beginning with the basics of kitchen safety, your camper will participate in hands-on culinary or pastry classes in the College’s kitchens, all while using real recipes that are easy enough to duplicate with the family at home. We also coverANDY LIBERATOSCIOLI
Andy Liberatoscioli has worked at The Restaurant School at Walnut Hill College since 1999 and is currently the Director of Retail. He oversees the daily operations of the College Store and the Pastry Shop. He is also responsible for ordering college apparel and gifts, textbooks, and chef uniforms. Mr. Liberatoscioli CULINARY COMPETITION The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215.222.4200 FIND HOSPITALITY, PASSION, AND INSPIRATION AT WALNUT HILL COLLEGE. As someone interested in the hospitality field, you know that a personal experience is the best experience. Please submit your contact information below so we can provide you with personalized information covering your interests and aspirations!Learn More Now
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SUMMER BREAK
School’s out for summer! Our restaurants and pastry shop will re-open on Tuesday, September 3. The Office of Admissions will remain open all summer…schedule a private tour today!VISIT US __
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VIRTUAL TOUR
Want to visit our campus from the comfort of your computer or mobile device? Take our virtual tour! You’ll walk through our kitchens, classrooms, and dorms and learn all about living and learning with us in this guided tour.Launch Tour
PROGRAMS & CLASSES
Walnut Hill College offers specially designed programs for individuals planning a successful career in the culinary and hospitality fields. Each unique course of study prepares our students to make a lasting impact in their chosen profession. View Our Programs & ClassesADMISSIONS
Our Admissions team is ready to help you make your professional dreams a reality and will work extensively to guide you through the entire process from applying to enrolling.Contact Admissions
TUITION PAID TRAVEL
Each of our degree programs concludes with a week-long trip to France, England, or Florida & the Bahamas. Tour these scenic locales and taste the finest in regional cuisines as you experience what global hospitality is all about.Travel With Us
RESTAURANTS & SHOPS
Choose Walnut Hill College and you'll get to work in not one but _four_ unique restaurants on campus. All of our award-winning restaurants are open to the public and will give you the chance to hone your culinary and customer service skills. Visit Our Restaurants & ShopsSTUDENT LIFE
With over 50 student clubs and organizations to choose from, there are plenty of opportunities for recreation on and off campus. Activities include food, sports, art, gaming, music, and so much more. Find what fits your interests--and discover new ones! Check Out Our Student Life WHY WALNUT HILL COLLEGE?0
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------------------------- Only School with Exclusive Tour of Buckingham PalaceWALNUTHILLCOLLEGE
Founded in 1974 as The Restaurant School 🔪 Culinary Arts 🍰 Pastry Arts 🍷 Restaurant Management 🛎️ Hotel Management 🍽️ Home of @bistroperrier__
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FIND HOSPITALITY, PASSION, AND _INSPIRATION_ AT WALNUT HILL COLLEGE. As someone interested in the hospitality field, you know that a personal experience is the best experience. Please submit your contact information below so we can provide you with personalized information covering your interests and aspirations!Learn More Now
The Restaurant School at Walnut Hill College4207 Walnut Street
Philadelphia, PA 19104215.222.4200
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