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RESERVATIONS
We require 48-hour notice for reduction in numbers to your party size or cancellation. Failure to do this will incur a cancellation fee of $310 per person cancelled. Please note that any date changes that happen within the 48 hour period will incur the same cancellation fee. For private event enquiries, please contact Vue Events. PrivateEvents.
VUE DE MONDE
Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but honesty, integrity and an inherent natural flavour. The focus has, and always will be, to present an exciting and dynamic experience with progression of flavours and sense ofcuriosity.
PEOPLE — VUE DE MONDE He spent three invaluable years at Vue de monde before the allure of further overseas experience presented itself, with Scandinavia at the top of his list. In 2016, he joined Rene Redzepi’s Noma, awarded two-Michelin Stars and four-time winner of the World’s Best Restaurant award. Hugh worked with Redzepi for close to three years,including
DRINK — VUE DE MONDE At Vue de monde our approach to tea emulates that of a sommelier’s to wine. We undertake a dedicated acquisition model to source unique leaves and blends from specialist tea houses, with a focus on discovering rare and exclusive teas from around the world. Exhibiting a thoughtfully selected, impeccably prepared suite of teas, the teapairing
DINING — VUE DE MONDE Good Food Month. Reservations. ContactVUEDEMONDE.COM.AU
vuedemonde.com.au
VUE DE MONDE X GOOD FOOD MONTH If you've always wanted to dine with us but were short on time, now is the perfect opportunity. ‘Taste of Vue’ menu is $165pp. Optional wine pairing available for $90pp. To access this exclusive Good Food Month offer, please complete the form below and a member of VUE DE MONDE X RIALTO A thoughtfully curated five course lunch menu designed to be enjoyed on a Friday lunch break with friends and colleagues alike. ‘Taste of Vue’ is an exclusive menu offer for the Rialto community, available each Friday throughout May, showcasing a selection of innovative Australian-focused dishes that have become synonymous of Vue de monde. VUE DE MONDEGIFT VOUCHERSBOOK NOWDININGCONTACTVUE DE MONDEPEOPLE Good Food Month. Reservations. Contact EAT — VUE DE MONDE Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing Chef’s Menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef, Hugh AllenRESERVATIONS
We require 48-hour notice for reduction in numbers to your party size or cancellation. Failure to do this will incur a cancellation fee of $310 per person cancelled. Please note that any date changes that happen within the 48 hour period will incur the same cancellation fee. For private event enquiries, please contact Vue Events. PrivateEvents.
VUE DE MONDE
Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but honesty, integrity and an inherent natural flavour. The focus has, and always will be, to present an exciting and dynamic experience with progression of flavours and sense ofcuriosity.
PEOPLE — VUE DE MONDE He spent three invaluable years at Vue de monde before the allure of further overseas experience presented itself, with Scandinavia at the top of his list. In 2016, he joined Rene Redzepi’s Noma, awarded two-Michelin Stars and four-time winner of the World’s Best Restaurant award. Hugh worked with Redzepi for close to three years,including
DRINK — VUE DE MONDE At Vue de monde our approach to tea emulates that of a sommelier’s to wine. We undertake a dedicated acquisition model to source unique leaves and blends from specialist tea houses, with a focus on discovering rare and exclusive teas from around the world. Exhibiting a thoughtfully selected, impeccably prepared suite of teas, the teapairing
DINING — VUE DE MONDE Good Food Month. Reservations. ContactVUEDEMONDE.COM.AU
vuedemonde.com.au
VUE DE MONDE X GOOD FOOD MONTH If you've always wanted to dine with us but were short on time, now is the perfect opportunity. ‘Taste of Vue’ menu is $165pp. Optional wine pairing available for $90pp. To access this exclusive Good Food Month offer, please complete the form below and a member of VUE DE MONDE X RIALTO A thoughtfully curated five course lunch menu designed to be enjoyed on a Friday lunch break with friends and colleagues alike. ‘Taste of Vue’ is an exclusive menu offer for the Rialto community, available each Friday throughout May, showcasing a selection of innovative Australian-focused dishes that have become synonymous of Vue de monde. WHAT'S ON — VUE DE MONDE Join this historic celebration of one of Melbourne's landmark restaurants. Tickets are $295 per person. All dietaries catered for; please let us know of any requests in advance. This event is occurring from 6pm - 11pm on both the 24th of March and 25th of March 2020. To book, contact reservations via VUE DE MONDE X GOOD FOOD MONTH If you've always wanted to dine with us but were short on time, now is the perfect opportunity. ‘Taste of Vue’ menu is $165pp. Optional wine pairing available for $90pp. To access this exclusive Good Food Month offer, please complete the form below and a member of VUE DE MONDE X RIALTO A thoughtfully curated five course lunch menu designed to be enjoyed on a Friday lunch break with friends and colleagues alike. ‘Taste of Vue’ is an exclusive menu offer for the Rialto community, available each Friday throughout May, showcasing a selection of innovative Australian-focused dishes that have become synonymous of Vue de monde.TASTE OF VUE
‘Taste of vue’ menu $165pp. Sample a 'Taste of Vue' with this lighter lunch menu. Designed to be enjoyed in a shorter timeframe, this four to five course menu boasts a selection of innovative Australian-focused dishes that have become synonymous of Vue de monde.SUSTAINABILITY
Vue de monde aims to provide an unparalleled dining experience, full of theatrics and flair that cannot be replicated at home. This is achieved through a commitment to the restaurant’s activities as a whole; from sourcing rare ingredients to an uncompromising approach to technique, service and quality. This dedication and pride have WWW.VUEDEMONDE.COM.AU www.vuedemonde.com.auSOMMELIER SUNDAYS
Join us for the next in the Sommelier Sundays series as we Prost to Restaurant Manager Christoph’s homeland and celebrate the Eastern Kingdom. When: Sunday 9th February, 12pm - 4pm. Where: Dom Perignon Room, Vue de monde. Price: $350 per person, inclusive wine and food pairing. Seats are extremely limited so be sure to book in quick! BuyTickets.
VUE DE MONDE
Vue de monde
VUE DE MONDE'S 20TH ANNIVERSARY DINNER Celebrate two decades of groundbreaking dining with a night of greatest hits Back in 2000, Vue de Monde welcomed its first diners to a quirky terrace house on Drummond Street in Carlton. Chef Shannon Bennett quickly built a cult following in the MelbourneVUEDEMONDE.COM.AU
vuedemonde.com.au
VUE DE MONDEGIFT VOUCHERSBOOK NOWDININGCONTACTVUE DE MONDEPEOPLE Good Food Month. Reservations. Contact EAT — VUE DE MONDE Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing Chef’s Menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients.VUE DE MONDE
— WELCOME TO VUE DE MONDE — Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but honesty, integrity and an inherent natural flavour.RESERVATIONS
Waitlist: Should the date you wish to dine be unavailable to book online, please do not hesitate to email our Reservations Team to have your details added to a waitlist so that we may contact you if a table becomes available.. Cancellation Policy: We require 48-hour notice for reduction in numbers to your party size or cancellation. PEOPLE — VUE DE MONDE Shannon has been synonymous with Australian hospitality for almost two decades. His passion for classical cooking has seen him repeatedly reinterpret dining experiences to develop an exciting and modern approach to food, evident in every iteration of Vue de monde since opening its doors in 2000. DINING — VUE DE MONDE Good Food Month. Reservations. Contact DRINK — VUE DE MONDE This is the page description. — WINE — At Vue de monde, our commitment to providing a dining experience that is greater than the sum of its parts sees an intrinsic commitment to the service of wine and the development of a culture that supports this.VUEDEMONDE.COM.AU
vuedemonde.com.au
VUE DE MONDE X RIALTO Reservations are available for Friday lunch: 12pm, 12:15pm, 12:30pm,12:45pm or 1pm.
VUE DE MONDE X GOOD FOOD MONTH Reservations are available for Friday lunch: 12pm, 12:15pm, 12:30pm or12:45pm
VUE DE MONDEGIFT VOUCHERSBOOK NOWDININGCONTACTVUE DE MONDEPEOPLE Good Food Month. Reservations. Contact EAT — VUE DE MONDE Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing Chef’s Menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients.VUE DE MONDE
— WELCOME TO VUE DE MONDE — Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but honesty, integrity and an inherent natural flavour.RESERVATIONS
Waitlist: Should the date you wish to dine be unavailable to book online, please do not hesitate to email our Reservations Team to have your details added to a waitlist so that we may contact you if a table becomes available.. Cancellation Policy: We require 48-hour notice for reduction in numbers to your party size or cancellation. PEOPLE — VUE DE MONDE Shannon has been synonymous with Australian hospitality for almost two decades. His passion for classical cooking has seen him repeatedly reinterpret dining experiences to develop an exciting and modern approach to food, evident in every iteration of Vue de monde since opening its doors in 2000. DINING — VUE DE MONDE Good Food Month. Reservations. Contact DRINK — VUE DE MONDE This is the page description. — WINE — At Vue de monde, our commitment to providing a dining experience that is greater than the sum of its parts sees an intrinsic commitment to the service of wine and the development of a culture that supports this.VUEDEMONDE.COM.AU
vuedemonde.com.au
VUE DE MONDE X RIALTO Reservations are available for Friday lunch: 12pm, 12:15pm, 12:30pm,12:45pm or 1pm.
VUE DE MONDE X GOOD FOOD MONTH Reservations are available for Friday lunch: 12pm, 12:15pm, 12:30pm or12:45pm
WHAT'S ON — VUE DE MONDE Celebrate two decades of groundbreaking dining with a night of greatest hits. Back in 2000, Vue de Monde welcomed its first diners to a quirky terrace house on Drummond Street in Carlton. VUE DE MONDE X GOOD FOOD MONTH Reservations are available for Friday lunch: 12pm, 12:15pm, 12:30pm or12:45pm
VUE DE MONDE X RIALTO Reservations are available for Friday lunch: 12pm, 12:15pm, 12:30pm,12:45pm or 1pm.
TASTE OF VUE
‘Taste of vue’ menu $165pp. Sample a 'Taste of Vue' with this lighter lunch menu. Designed to be enjoyed in a shorter timeframe, this four to five course menu boasts a selection of innovative Australian-focused dishes that have become synonymous of Vue de monde.SUSTAINABILITY
— Sustainability — Vue de monde aims to provide an unparalleled dining experience, full of theatrics and flair that cannot bereplicated at home.
WWW.VUEDEMONDE.COM.AU www.vuedemonde.com.auVUE DE MONDE
Vue de monde
VUE DE MONDE'S 20TH ANNIVERSARY DINNER Celebrate two decades of groundbreaking dining with a night of greatest hits Back in 2000, Vue de Monde welcomed its first diners to a quirky terrace house on Drummond Street in Carlton. Chef Shannon Bennett quickly built a cult following in the MelbourneSOMMELIER SUNDAYS
Not short of cultural icons (where would we be without Schwarzenegger and Schnitzel?), Austria certainly demands global attention. This is also true of Austrian wines. Austrian winemakers have swiftly moved forward and away from its checkered past, and are now carving a new history excelling in exVUEDEMONDE.COM.AU
vuedemonde.com.au
We’re pleased to be welcoming guests back to Vue de monde onceagain.
Reservations are now open and we invite you to book your spot with us now. Click _HERE_ to be taken to reservations. We thank you for your patience and continued support and look forwardto seeing you soon.
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