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VINTAGE KITTY
Recipes DESSERTS CoCKtails HOME & GARDEN Never miss a recipe! Subscribe to get our most recent updates! My favorite easy and delicious weeknight recipes You want all the flavor but have an houror less
THE BEST HOMEMADE BERRY ICED TEA RECIPE After some summer recipe testing, my fridge was filled with leftover berries so I decided to make a pitcher of berry iced tea. Restaurants like Cracker Barrel and Starbucks serve berry iced tea, so I knew it would be tasty but I had no clue how much I would love this homemadetea recipe!
CHICKEN COTTAGE PIE
Reinvent your chicken leftovers with this hearty chicken cottage pie! Chunky veggies, rich white wine sauce and a cheesy mashed potato topping make this casserole a winner! BAKED RIGATONI WITH RICOTTA, HERBS AND MEAT SAUCE # In the spirit of friendship I’m bringing you this baked rigatoni recipe as the very first #myvintagerecipe feature. In ways, it’s a combination of the two dishes I’d make the most often back in the day an herbed vegetarian lasagna and a sausage filled rigatoni bake.VINTAGE KITTY
Recipes DESSERTS CoCKtails HOME & GARDEN Never miss a recipe! Subscribe to get our most recent updates! My favorite easy and delicious weeknight recipes You want all the flavor but have an houror less
THE BEST HOMEMADE BERRY ICED TEA RECIPE After some summer recipe testing, my fridge was filled with leftover berries so I decided to make a pitcher of berry iced tea. Restaurants like Cracker Barrel and Starbucks serve berry iced tea, so I knew it would be tasty but I had no clue how much I would love this homemadetea recipe!
CHICKEN COTTAGE PIE
Reinvent your chicken leftovers with this hearty chicken cottage pie! Chunky veggies, rich white wine sauce and a cheesy mashed potato topping make this casserole a winner! BAKED RIGATONI WITH RICOTTA, HERBS AND MEAT SAUCE # In the spirit of friendship I’m bringing you this baked rigatoni recipe as the very first #myvintagerecipe feature. In ways, it’s a combination of the two dishes I’d make the most often back in the day an herbed vegetarian lasagna and a sausage filled rigatoni bake.LEMON BALM PESTO
When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce that's easyto prepare.
PECAN BOURBON OLD FASHIONED COCKTAIL Pecan pie meets bourbon old fashioned! This seasonal twist takes the the classic cocktail to the next level with brown sugar and pecanliqueur.
HOMEMADE LEMON VINEGAR RECIPE How to make flavored vinegar. My recipe for lemon vinegar only uses four ingredients: lemon zest, white distilled vinegar, sugar and sea salt, which means this is also a seasoned vinegar. HOMEMADE CARROT CAKE LIQUEUR -VINTAGE KITTY COCKTAIL HOUR We’ve been making liqueurs for quite a while now, so it’s surprising that this homemade carrot cake liqueur is the first to hit the blog! To date, we’ve made limoncello, gin, cherry brandy, homemade Kahlua and even a wild raspberry liqueur. EASY BLACKBERRY SANGRIA- MAKE A PITCHER OR A SINGLE GLASS! This recipe only takes a handful of ingredients: blackberries, sugar, red wine, orange brandy and sparkling water. The best part of this recipe is that you can make an BLUEBERRY GRAPEFRUIT BARS Blueberry Grapefruit Bars are a perfect warm weather dessert that is sweet, refreshing, tart, buttery and best served cold. Scratch bakingat it's best!
VINTAGE KITTY
Recipes DESSERTS CoCKtails HOME & GARDEN Never miss a recipe! Subscribe to get our most recent updates! My favorite easy and delicious weeknight recipes You want all the flavor but have an houror less
CARAMELIZED ONION GRAVY Caramelized onion gravy is a wonderful addition to holiday menus. It’s vegetarian, able to be prepped in advance and so delicious. Great with poultry, steak and pork too! ROASTED BROCCOLI WITH PEANUT NOODLES I’m totally loving this new broccoli dish! Broccoli is one of my favorite veggies and I love it in broccoli fritters and broccoli salad with bacon and cheese, but my favorite way to eat broccoli is paired with soy sauce in Asian dishes. In fact, stir-fried broccoli was one of the first things I learned to cook. EASY ROASTED RED PEPPER ENCHILADA SAUCE When ready to use defrost in the refrigerator. If using as a sauce for tacos, grilled veggies or meats, heat before serving. If using for enchiladas there's no need to heat the sauce before baking, but the sauce might need a good stir if the ingredients have separated. PEPPERMINT MERINGUES- VEGAN AQUFABA RECIPE The holiday season is upon us. It’s a time for catching up with loved ones over a cup of coffee or Christmas cocktail.You never know who’s going to pop into town unexpectedly, so having treats on hand to serve or gift is a must. EASY TOWEL PILLOWCASE SEWING PROJECT Make this Towel Pillowcase sewing project and in about an hour you can be dreaming on plush terry cloth. Start your engines and get sewing! SPICED PEAR MARTINI WITH AMARETTO AND CARDAMOM BITTERS Pear Vodka. I acquired this martini recipe a while back from a local restaurant and over the years I have adapted it to suit my taste. It’s subtly spiced, easy to make and tastes of tart fresh pear even though it doesn’t contain fresh pear at all! TWO INGREDIENT EDIBLE FAKE BLOOD WITHOUT CORN SYRUP Depending on your elevation, jam stage will vary. You want to cook the sugar syrup to about 3-5 degrees below jam stage, so use this guide to calculate the desired temparature based on elevation.; Although this blood is made without food coloring, it will still stain clothes andfurniture.
BLUEBERRY GRAPEFRUIT BARS Blueberry Grapefruit Bars are a perfect warm weather dessert that is sweet, refreshing, tart, buttery and best served cold. Scratch bakingat it's best!
FIG PIZZA WITH PROSCIUTTO, CARAMELIZED ONIONS AND ARUGULA Last month, Kevin and I stopped into one of our favorite pizza restaurants before a long round of Christmas shopping. Pistarro’s is located in downtown Frederick, Maryland and has this cool, vintage warehouse vibe, but in a family-friendly, neighborhood hangout kind of way. The wine is reasonably priced and the brick oven pizzas are delicious but my favorite part is that the bar is deepVINTAGE KITTY
Continue Reading Unique Foodie Gifts Made in America. Festive Holiday Chocolate Martini with Coffee Liqueur. Celebrate Hanukkah with this glitzy chocolate martini inspired by chocolate gelt and the festival of lights! It features dark chocolate and coffee liqueurs for a rich and sweet drink that’s also festive! THE BEST HOMEMADE BERRY ICED TEA RECIPE Once the water is boiling, turn off the heat and add the tea bags. Let the tea steep for 15 minutes. Remove the tea bags, squeezing out any excess liquid, then add the baking soda. Place the remaining 4 cups of water in a large pitcher, then add the syrup and tea. Stir to combine, then refrigerate until ready to serve. PECAN BOURBON OLD FASHIONED COCKTAIL 1 strip orange peel. 1 candied pecan (optional) Instructions. In a cocktail mixing glass, combine the brown sugar, pecan bitters, water and bourbon and stir until the sugar melts. Once the sugar has melted, stir in the pecan liqueur. Place a large ice cube in a double rocks glass with the orange peel. Pour the old fashioned over the ice andtop
LEMON BALM PESTO
When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce that’s easy to prepare. This versatile Lemon Balm Pesto is a wonderful addition to so many dishes. You’ll love it on pizza, pasta, vegetables, salads, sandwiches and CARAMELIZED ONION GRAVY In a large skillet or dutch oven, melt butter over medium low heat.. Add onions and cook, stirring every 3-5 minutes, until onions are caramelized. This will take in the range of 45-60 minutes. Watch the heat, because you don't want the onions to burn. Adjust heat as BAKED RIGATONI WITH RICOTTA, HERBS AND MEAT SAUCE # Instructions. Preheat oven to 375F. Fill a large pot with water, salt it generously and then bring it to a boil. Once boiling, add the rigatoni and cook to al dente (about 10-12 minutes) then drain thouroughly. Meanwhile, in a large Dutch oven, brown garlic and onion over medium high heat. HOMEMADE CARROT CAKE LIQUEUR -VINTAGE KITTY COCKTAIL HOUR Combine all the liqueur ingredients in a quart sized jar and cover tightly with a lid. Let the liqueur infuse for 1-3 weeks, shaking the jar every couple of days. Over a large bowl strain the liqueur through a sieve. Wring the leftover solids through cheesecloth. EASY TOWEL PILLOWCASE SEWING PROJECT 2. Add about 1 inch to each of the the dimensions for seams. 3. Purchase two towels that are slightly larger than your pillowcase dimensions. 4. Using a yardstick or measuring tape‚ measure and mark the wrong side of the towels keeping one of the original towel ends on each side. 5. Cut out both pillowcase pieces. 6. EASY BLACKBERRY SANGRIA- MAKE A PITCHER OR A SINGLE GLASS! In a pitcher, muddle together blackberries and sugar. Add orange brandy and red wine, then stir. Let sit about 15 minutes to let sugar dissolve. Serve over ice, topped with a little soda water or sprite. Garnish with fresh blackberries and mint. Notes. No need BOOZY IRISH BROWNIES WITH IRISH CREAM WHISKEY GANACHE Brownies. Preheat oven to 325F and line an 8 or 9 inch square pan with parchment paper. Slice the vanilla bean and scrape the seeds out. Place both the seeds and the pod in a medium sized dutch oven. Add the butter and sugar and turn heat to medium. Cook butter and sugar, stirring often until this mixture is bubbly.VINTAGE KITTY
Continue Reading Unique Foodie Gifts Made in America. Festive Holiday Chocolate Martini with Coffee Liqueur. Celebrate Hanukkah with this glitzy chocolate martini inspired by chocolate gelt and the festival of lights! It features dark chocolate and coffee liqueurs for a rich and sweet drink that’s also festive! THE BEST HOMEMADE BERRY ICED TEA RECIPE Once the water is boiling, turn off the heat and add the tea bags. Let the tea steep for 15 minutes. Remove the tea bags, squeezing out any excess liquid, then add the baking soda. Place the remaining 4 cups of water in a large pitcher, then add the syrup and tea. Stir to combine, then refrigerate until ready to serve. PECAN BOURBON OLD FASHIONED COCKTAIL 1 strip orange peel. 1 candied pecan (optional) Instructions. In a cocktail mixing glass, combine the brown sugar, pecan bitters, water and bourbon and stir until the sugar melts. Once the sugar has melted, stir in the pecan liqueur. Place a large ice cube in a double rocks glass with the orange peel. Pour the old fashioned over the ice andtop
LEMON BALM PESTO
When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce that’s easy to prepare. This versatile Lemon Balm Pesto is a wonderful addition to so many dishes. You’ll love it on pizza, pasta, vegetables, salads, sandwiches and CARAMELIZED ONION GRAVY In a large skillet or dutch oven, melt butter over medium low heat.. Add onions and cook, stirring every 3-5 minutes, until onions are caramelized. This will take in the range of 45-60 minutes. Watch the heat, because you don't want the onions to burn. Adjust heat as BAKED RIGATONI WITH RICOTTA, HERBS AND MEAT SAUCE # Instructions. Preheat oven to 375F. Fill a large pot with water, salt it generously and then bring it to a boil. Once boiling, add the rigatoni and cook to al dente (about 10-12 minutes) then drain thouroughly. Meanwhile, in a large Dutch oven, brown garlic and onion over medium high heat. HOMEMADE CARROT CAKE LIQUEUR -VINTAGE KITTY COCKTAIL HOUR Combine all the liqueur ingredients in a quart sized jar and cover tightly with a lid. Let the liqueur infuse for 1-3 weeks, shaking the jar every couple of days. Over a large bowl strain the liqueur through a sieve. Wring the leftover solids through cheesecloth. EASY TOWEL PILLOWCASE SEWING PROJECT 2. Add about 1 inch to each of the the dimensions for seams. 3. Purchase two towels that are slightly larger than your pillowcase dimensions. 4. Using a yardstick or measuring tape‚ measure and mark the wrong side of the towels keeping one of the original towel ends on each side. 5. Cut out both pillowcase pieces. 6. EASY BLACKBERRY SANGRIA- MAKE A PITCHER OR A SINGLE GLASS! In a pitcher, muddle together blackberries and sugar. Add orange brandy and red wine, then stir. Let sit about 15 minutes to let sugar dissolve. Serve over ice, topped with a little soda water or sprite. Garnish with fresh blackberries and mint. Notes. No need BOOZY IRISH BROWNIES WITH IRISH CREAM WHISKEY GANACHE Brownies. Preheat oven to 325F and line an 8 or 9 inch square pan with parchment paper. Slice the vanilla bean and scrape the seeds out. Place both the seeds and the pod in a medium sized dutch oven. Add the butter and sugar and turn heat to medium. Cook butter and sugar, stirring often until this mixture is bubbly. CARAMELIZED ONION GRAVY In a large skillet or dutch oven, melt butter over medium low heat.. Add onions and cook, stirring every 3-5 minutes, until onions are caramelized. This will take in the range of 45-60 minutes. Watch the heat, because you don't want the onions to burn. Adjust heat as HOMEMADE LEMON VINEGAR RECIPE 3 lemons , zested. 1 cup white vinegar. 3 tablespoons sugar. 1 teaspoon sea salt. Instructions. Place zest in the bottom of a mason jar. Combine vinegar, sugar and salt in a pot and bring to boil over high heat. Pour vinegar over lemon zest. cover and refrigerate for 2-3 days. If desired, strain vinegar and bottle.CHICKEN COTTAGE PIE
Mashed Potatoes. Fill a large pot with water and put it on the stove to boil then preheat oven to 400F. Once the water is boiling, add the diced potatoes and cook until very tender, about 10 minutes. Drain potatoes and transfer to a large bowl then TWO INGREDIENT EDIBLE FAKE BLOOD WITHOUT CORN SYRUP Instructions. Combine sugar and cherry juice in a large pan that will leave ample room for boiling. Attach candy themometer to the side of the pan and turn on cook on low heat, stirring until the sugar crystals dissolve. Once the sugar has dissolved, turn up the heat to medium-high and stop stirring. PEPPERMINT MERINGUES- VEGAN AQUFABA RECIPE Combine aquafaba and cream of tartar and whip to stiff peaks. Slowly add in a spoonful of sugar at a time. Make sure to whip meringue at least 30-60 seconds between each addition. Whip until meringue is stiff and glossy then add peppermint extract and whip again. LONDON BROIL STEAK SANDWICH WITH ROASTED PEPPERS, SPINACH 1/4 cup spinach, washed and dried. 1/2 cup roasted red pepper, sliced. Instructions. In a small bowl, combine olive oil with a pinch of salt and a pinch of pepper. With a pastry brush, baste the inside of the sandwich bread with olive oil mixture. Layer each sandwich with cheese, spinach, roasted pepper and London broil. BLUEBERRY GRAPEFRUIT BARS Bake 20-25 minutes or until lightly golden. Filling. While shortbread is baking, wash blueberries and place in a small bowl with about half a tablespoon of cornstarch and toss to combine. In a large bowl combine remaining cornstarch, flour, sugar, zest and salt and whisk together. Add grapefruit juice and whisk until smooth. MULBERRY LEMON GIN FIZZ lemon slices. Instructions. In a heavy glass or cocktail shaker, muddle together 2 tablespoons of mulberries, lemon juice and sugar until berries are mashed fine and sugar is dissolved. Add gin and muddle again. In the bottom of a 12 ounce glass, place remaining mulberries and lemon slices and top with ice. PINEAPPLE TARTS WITH BROWN SUGAR PASTRY CREME AND RUM Chill for 30-60 minutes. Preheat oven to 350F. Line chilled crusts with foil (shiny side up) and fill with dried beans or rice. Bake for 25 minutes and then remove foil and beans. Bake for another 15-25 minutes or until crust is golden and set. Let cool for CHORIZO PINTO BEANS {DUTCH OVEN AND SLOW COOKER INSTRUCTIONS} 8 cups chicken stock or water. Parsley or chives for garnish. Instructions. In a large 4-5 quart dutch oven, heat canola oil over medium heat. Add in peppers, onions, garlic, chorizo and spices, stirring often with a wooden spoon. Sauté until onions aretranslucent and the
VINTAGE KITTY
Continue Reading Unique Foodie Gifts Made in America. Festive Holiday Chocolate Martini with Coffee Liqueur. Celebrate Hanukkah with this glitzy chocolate martini inspired by chocolate gelt and the festival of lights! It features dark chocolate and coffee liqueurs for a rich and sweet drink that’s also festive! THE BEST HOMEMADE BERRY ICED TEA RECIPE Once the water is boiling, turn off the heat and add the tea bags. Let the tea steep for 15 minutes. Remove the tea bags, squeezing out any excess liquid, then add the baking soda. Place the remaining 4 cups of water in a large pitcher, then add the syrup and tea. Stir to combine, then refrigerate until ready to serve.LEMON BALM PESTO
When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce that’s easy to prepare. This versatile Lemon Balm Pesto is a wonderful addition to so many dishes. You’ll love it on pizza, pasta, vegetables, salads, sandwiches and PECAN BOURBON OLD FASHIONED COCKTAIL 1 strip orange peel. 1 candied pecan (optional) Instructions. In a cocktail mixing glass, combine the brown sugar, pecan bitters, water and bourbon and stir until the sugar melts. Once the sugar has melted, stir in the pecan liqueur. Place a large ice cube in a double rocks glass with the orange peel. Pour the old fashioned over the ice andtop
HOMEMADE LEMON VINEGAR RECIPE 3 lemons , zested. 1 cup white vinegar. 3 tablespoons sugar. 1 teaspoon sea salt. Instructions. Place zest in the bottom of a mason jar. Combine vinegar, sugar and salt in a pot and bring to boil over high heat. Pour vinegar over lemon zest. cover and refrigerate for 2-3 days. If desired, strain vinegar and bottle. FUNFETTI BACON CHEDDAR PUPCAKES Pupcakes. Preheat oven to 350F and line your muffin pans with 18 liners. In a medium sized bowl combine flour, baking powder and baking soda and mix well. In a large mixing bowl whisk together the eggs, applesauce and buttermilk. Then add the melted butter and zucchini andmix again.
BAKED RIGATONI WITH RICOTTA, HERBS AND MEAT SAUCE # Instructions. Preheat oven to 375F. Fill a large pot with water, salt it generously and then bring it to a boil. Once boiling, add the rigatoni and cook to al dente (about 10-12 minutes) then drain thouroughly. Meanwhile, in a large Dutch oven, brown garlic and onion over medium high heat.CHICKEN COTTAGE PIE
Mashed Potatoes. Fill a large pot with water and put it on the stove to boil then preheat oven to 400F. Once the water is boiling, add the diced potatoes and cook until very tender, about 10 minutes. Drain potatoes and transfer to a large bowl then CARAMELIZED ONION GRAVY In a large skillet or dutch oven, melt butter over medium low heat.. Add onions and cook, stirring every 3-5 minutes, until onions are caramelized. This will take in the range of 45-60 minutes. Watch the heat, because you don't want the onions to burn. Adjust heat as EASY BLACKBERRY SANGRIA- MAKE A PITCHER OR A SINGLE GLASS! In a pitcher, muddle together blackberries and sugar. Add orange brandy and red wine, then stir. Let sit about 15 minutes to let sugar dissolve. Serve over ice, topped with a little soda water or sprite. Garnish with fresh blackberries and mint. Notes. No needVINTAGE KITTY
Continue Reading Unique Foodie Gifts Made in America. Festive Holiday Chocolate Martini with Coffee Liqueur. Celebrate Hanukkah with this glitzy chocolate martini inspired by chocolate gelt and the festival of lights! It features dark chocolate and coffee liqueurs for a rich and sweet drink that’s also festive! THE BEST HOMEMADE BERRY ICED TEA RECIPE Once the water is boiling, turn off the heat and add the tea bags. Let the tea steep for 15 minutes. Remove the tea bags, squeezing out any excess liquid, then add the baking soda. Place the remaining 4 cups of water in a large pitcher, then add the syrup and tea. Stir to combine, then refrigerate until ready to serve.LEMON BALM PESTO
When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce that’s easy to prepare. This versatile Lemon Balm Pesto is a wonderful addition to so many dishes. You’ll love it on pizza, pasta, vegetables, salads, sandwiches and PECAN BOURBON OLD FASHIONED COCKTAIL 1 strip orange peel. 1 candied pecan (optional) Instructions. In a cocktail mixing glass, combine the brown sugar, pecan bitters, water and bourbon and stir until the sugar melts. Once the sugar has melted, stir in the pecan liqueur. Place a large ice cube in a double rocks glass with the orange peel. Pour the old fashioned over the ice andtop
HOMEMADE LEMON VINEGAR RECIPE 3 lemons , zested. 1 cup white vinegar. 3 tablespoons sugar. 1 teaspoon sea salt. Instructions. Place zest in the bottom of a mason jar. Combine vinegar, sugar and salt in a pot and bring to boil over high heat. Pour vinegar over lemon zest. cover and refrigerate for 2-3 days. If desired, strain vinegar and bottle. FUNFETTI BACON CHEDDAR PUPCAKES Pupcakes. Preheat oven to 350F and line your muffin pans with 18 liners. In a medium sized bowl combine flour, baking powder and baking soda and mix well. In a large mixing bowl whisk together the eggs, applesauce and buttermilk. Then add the melted butter and zucchini andmix again.
BAKED RIGATONI WITH RICOTTA, HERBS AND MEAT SAUCE # Instructions. Preheat oven to 375F. Fill a large pot with water, salt it generously and then bring it to a boil. Once boiling, add the rigatoni and cook to al dente (about 10-12 minutes) then drain thouroughly. Meanwhile, in a large Dutch oven, brown garlic and onion over medium high heat.CHICKEN COTTAGE PIE
Mashed Potatoes. Fill a large pot with water and put it on the stove to boil then preheat oven to 400F. Once the water is boiling, add the diced potatoes and cook until very tender, about 10 minutes. Drain potatoes and transfer to a large bowl then CARAMELIZED ONION GRAVY In a large skillet or dutch oven, melt butter over medium low heat.. Add onions and cook, stirring every 3-5 minutes, until onions are caramelized. This will take in the range of 45-60 minutes. Watch the heat, because you don't want the onions to burn. Adjust heat as EASY BLACKBERRY SANGRIA- MAKE A PITCHER OR A SINGLE GLASS! In a pitcher, muddle together blackberries and sugar. Add orange brandy and red wine, then stir. Let sit about 15 minutes to let sugar dissolve. Serve over ice, topped with a little soda water or sprite. Garnish with fresh blackberries and mint. Notes. No needCHICKEN COTTAGE PIE
Mashed Potatoes. Fill a large pot with water and put it on the stove to boil then preheat oven to 400F. Once the water is boiling, add the diced potatoes and cook until very tender, about 10 minutes. Drain potatoes and transfer to a large bowl then CARAMELIZED ONION GRAVY In a large skillet or dutch oven, melt butter over medium low heat.. Add onions and cook, stirring every 3-5 minutes, until onions are caramelized. This will take in the range of 45-60 minutes. Watch the heat, because you don't want the onions to burn. Adjust heat as HOMEMADE CARROT CAKE LIQUEUR -VINTAGE KITTY COCKTAIL HOUR Combine all the liqueur ingredients in a quart sized jar and cover tightly with a lid. Let the liqueur infuse for 1-3 weeks, shaking the jar every couple of days. Over a large bowl strain the liqueur through a sieve. Wring the leftover solids through cheesecloth. PIZZA SOUP WITH PEPPERS, ITALIAN SAUSAGE AND SPICES Instructions. In a large soup pot, brown Italian sausage and ground beef over medium heat until mostly cooked. Remove meat with a slotted spoon, leaving behind pan drippings. Turn heat up to medium-high and sauté peppers, onions, garlic and spices until onions are translucent. Add tomatoes, wine and beef stock and bring to a boil. EASY TOWEL PILLOWCASE SEWING PROJECT 2. Add about 1 inch to each of the the dimensions for seams. 3. Purchase two towels that are slightly larger than your pillowcase dimensions. 4. Using a yardstick or measuring tape‚ measure and mark the wrong side of the towels keeping one of the original towel ends on each side. 5. Cut out both pillowcase pieces. 6. LONDON BROIL STEAK SANDWICH WITH ROASTED PEPPERS, SPINACH 1/4 cup spinach, washed and dried. 1/2 cup roasted red pepper, sliced. Instructions. In a small bowl, combine olive oil with a pinch of salt and a pinch of pepper. With a pastry brush, baste the inside of the sandwich bread with olive oil mixture. Layer each sandwich with cheese, spinach, roasted pepper and London broil. PEPPERMINT MERINGUES- VEGAN AQUFABA RECIPE Combine aquafaba and cream of tartar and whip to stiff peaks. Slowly add in a spoonful of sugar at a time. Make sure to whip meringue at least 30-60 seconds between each addition. Whip until meringue is stiff and glossy then add peppermint extract and whip again. OUTSTANDING HOT CRAB DIP -AN UNBELIEVABLY EASY RECIPE 1-1/2 cups lump blue crab. 1/2 cup panko bread crumbs. Instructions. Preheat oven to 400F. In a bowl mix together the cream cheese and sour cream with a wooden spoon. Add the lemon zest, old bay, hot sauce and cheeses and beat until smooth. Fold BLUEBERRY GRAPEFRUIT BARS Bake 20-25 minutes or until lightly golden. Filling. While shortbread is baking, wash blueberries and place in a small bowl with about half a tablespoon of cornstarch and toss to combine. In a large bowl combine remaining cornstarch, flour, sugar, zest and salt and whisk together. Add grapefruit juice and whisk until smooth. SPICED PEAR MARTINI WITH AMARETTO AND CARDAMOM BITTERS 3 dashes cardamom bitters. cinnamon sugar. Instructions. Cover the bottom of plate with cinnamon sugar, then using a piece of lemon rind, wet the top of a martini glass, Dip the glass into spice mix to coat. In the bottom of coctktail shaker, combine honey and lemon juice and stir with a cocktail spoon. Add the pear vodka, amaretto and cardamomVINTAGE KITTY
Continue Reading Unique Foodie Gifts Made in America. Festive Holiday Chocolate Martini with Coffee Liqueur. Celebrate Hanukkah with this glitzy chocolate martini inspired by chocolate gelt and the festival of lights! It features dark chocolate and coffee liqueurs for a rich and sweet drink that’s also festive! THE BEST HOMEMADE BERRY ICED TEA RECIPE Once the water is boiling, turn off the heat and add the tea bags. Let the tea steep for 15 minutes. Remove the tea bags, squeezing out any excess liquid, then add the baking soda. Place the remaining 4 cups of water in a large pitcher, then add the syrup and tea. Stir to combine, then refrigerate until ready to serve.LEMON BALM PESTO
When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce that’s easy to prepare. This versatile Lemon Balm Pesto is a wonderful addition to so many dishes. You’ll love it on pizza, pasta, vegetables, salads, sandwiches and PECAN BOURBON OLD FASHIONED COCKTAIL 1 strip orange peel. 1 candied pecan (optional) Instructions. In a cocktail mixing glass, combine the brown sugar, pecan bitters, water and bourbon and stir until the sugar melts. Once the sugar has melted, stir in the pecan liqueur. Place a large ice cube in a double rocks glass with the orange peel. Pour the old fashioned over the ice andtop
HOMEMADE LEMON VINEGAR RECIPE 3 lemons , zested. 1 cup white vinegar. 3 tablespoons sugar. 1 teaspoon sea salt. Instructions. Place zest in the bottom of a mason jar. Combine vinegar, sugar and salt in a pot and bring to boil over high heat. Pour vinegar over lemon zest. cover and refrigerate for 2-3 days. If desired, strain vinegar and bottle. FUNFETTI BACON CHEDDAR PUPCAKES Pupcakes. Preheat oven to 350F and line your muffin pans with 18 liners. In a medium sized bowl combine flour, baking powder and baking soda and mix well. In a large mixing bowl whisk together the eggs, applesauce and buttermilk. Then add the melted butter and zucchini andmix again.
BAKED RIGATONI WITH RICOTTA, HERBS AND MEAT SAUCE # Instructions. Preheat oven to 375F. Fill a large pot with water, salt it generously and then bring it to a boil. Once boiling, add the rigatoni and cook to al dente (about 10-12 minutes) then drain thouroughly. Meanwhile, in a large Dutch oven, brown garlic and onion over medium high heat.CHICKEN COTTAGE PIE
Mashed Potatoes. Fill a large pot with water and put it on the stove to boil then preheat oven to 400F. Once the water is boiling, add the diced potatoes and cook until very tender, about 10 minutes. Drain potatoes and transfer to a large bowl then CARAMELIZED ONION GRAVY In a large skillet or dutch oven, melt butter over medium low heat.. Add onions and cook, stirring every 3-5 minutes, until onions are caramelized. This will take in the range of 45-60 minutes. Watch the heat, because you don't want the onions to burn. Adjust heat as EASY BLACKBERRY SANGRIA- MAKE A PITCHER OR A SINGLE GLASS! In a pitcher, muddle together blackberries and sugar. Add orange brandy and red wine, then stir. Let sit about 15 minutes to let sugar dissolve. Serve over ice, topped with a little soda water or sprite. Garnish with fresh blackberries and mint. Notes. No needVINTAGE KITTY
Continue Reading Unique Foodie Gifts Made in America. Festive Holiday Chocolate Martini with Coffee Liqueur. Celebrate Hanukkah with this glitzy chocolate martini inspired by chocolate gelt and the festival of lights! It features dark chocolate and coffee liqueurs for a rich and sweet drink that’s also festive! THE BEST HOMEMADE BERRY ICED TEA RECIPE Once the water is boiling, turn off the heat and add the tea bags. Let the tea steep for 15 minutes. Remove the tea bags, squeezing out any excess liquid, then add the baking soda. Place the remaining 4 cups of water in a large pitcher, then add the syrup and tea. Stir to combine, then refrigerate until ready to serve.LEMON BALM PESTO
When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce that’s easy to prepare. This versatile Lemon Balm Pesto is a wonderful addition to so many dishes. You’ll love it on pizza, pasta, vegetables, salads, sandwiches and PECAN BOURBON OLD FASHIONED COCKTAIL 1 strip orange peel. 1 candied pecan (optional) Instructions. In a cocktail mixing glass, combine the brown sugar, pecan bitters, water and bourbon and stir until the sugar melts. Once the sugar has melted, stir in the pecan liqueur. Place a large ice cube in a double rocks glass with the orange peel. Pour the old fashioned over the ice andtop
HOMEMADE LEMON VINEGAR RECIPE 3 lemons , zested. 1 cup white vinegar. 3 tablespoons sugar. 1 teaspoon sea salt. Instructions. Place zest in the bottom of a mason jar. Combine vinegar, sugar and salt in a pot and bring to boil over high heat. Pour vinegar over lemon zest. cover and refrigerate for 2-3 days. If desired, strain vinegar and bottle. FUNFETTI BACON CHEDDAR PUPCAKES Pupcakes. Preheat oven to 350F and line your muffin pans with 18 liners. In a medium sized bowl combine flour, baking powder and baking soda and mix well. In a large mixing bowl whisk together the eggs, applesauce and buttermilk. Then add the melted butter and zucchini andmix again.
BAKED RIGATONI WITH RICOTTA, HERBS AND MEAT SAUCE # Instructions. Preheat oven to 375F. Fill a large pot with water, salt it generously and then bring it to a boil. Once boiling, add the rigatoni and cook to al dente (about 10-12 minutes) then drain thouroughly. Meanwhile, in a large Dutch oven, brown garlic and onion over medium high heat.CHICKEN COTTAGE PIE
Mashed Potatoes. Fill a large pot with water and put it on the stove to boil then preheat oven to 400F. Once the water is boiling, add the diced potatoes and cook until very tender, about 10 minutes. Drain potatoes and transfer to a large bowl then CARAMELIZED ONION GRAVY In a large skillet or dutch oven, melt butter over medium low heat.. Add onions and cook, stirring every 3-5 minutes, until onions are caramelized. This will take in the range of 45-60 minutes. Watch the heat, because you don't want the onions to burn. Adjust heat as EASY BLACKBERRY SANGRIA- MAKE A PITCHER OR A SINGLE GLASS! In a pitcher, muddle together blackberries and sugar. Add orange brandy and red wine, then stir. Let sit about 15 minutes to let sugar dissolve. Serve over ice, topped with a little soda water or sprite. Garnish with fresh blackberries and mint. Notes. No needCHICKEN COTTAGE PIE
Mashed Potatoes. Fill a large pot with water and put it on the stove to boil then preheat oven to 400F. Once the water is boiling, add the diced potatoes and cook until very tender, about 10 minutes. Drain potatoes and transfer to a large bowl then CARAMELIZED ONION GRAVY In a large skillet or dutch oven, melt butter over medium low heat.. Add onions and cook, stirring every 3-5 minutes, until onions are caramelized. This will take in the range of 45-60 minutes. Watch the heat, because you don't want the onions to burn. Adjust heat as HOMEMADE CARROT CAKE LIQUEUR -VINTAGE KITTY COCKTAIL HOUR Combine all the liqueur ingredients in a quart sized jar and cover tightly with a lid. Let the liqueur infuse for 1-3 weeks, shaking the jar every couple of days. Over a large bowl strain the liqueur through a sieve. Wring the leftover solids through cheesecloth. PIZZA SOUP WITH PEPPERS, ITALIAN SAUSAGE AND SPICES Instructions. In a large soup pot, brown Italian sausage and ground beef over medium heat until mostly cooked. Remove meat with a slotted spoon, leaving behind pan drippings. Turn heat up to medium-high and sauté peppers, onions, garlic and spices until onions are translucent. Add tomatoes, wine and beef stock and bring to a boil. EASY TOWEL PILLOWCASE SEWING PROJECT 2. Add about 1 inch to each of the the dimensions for seams. 3. Purchase two towels that are slightly larger than your pillowcase dimensions. 4. Using a yardstick or measuring tape‚ measure and mark the wrong side of the towels keeping one of the original towel ends on each side. 5. Cut out both pillowcase pieces. 6. LONDON BROIL STEAK SANDWICH WITH ROASTED PEPPERS, SPINACH 1/4 cup spinach, washed and dried. 1/2 cup roasted red pepper, sliced. Instructions. In a small bowl, combine olive oil with a pinch of salt and a pinch of pepper. With a pastry brush, baste the inside of the sandwich bread with olive oil mixture. Layer each sandwich with cheese, spinach, roasted pepper and London broil. PEPPERMINT MERINGUES- VEGAN AQUFABA RECIPE Combine aquafaba and cream of tartar and whip to stiff peaks. Slowly add in a spoonful of sugar at a time. Make sure to whip meringue at least 30-60 seconds between each addition. Whip until meringue is stiff and glossy then add peppermint extract and whip again. OUTSTANDING HOT CRAB DIP -AN UNBELIEVABLY EASY RECIPE 1-1/2 cups lump blue crab. 1/2 cup panko bread crumbs. Instructions. Preheat oven to 400F. In a bowl mix together the cream cheese and sour cream with a wooden spoon. Add the lemon zest, old bay, hot sauce and cheeses and beat until smooth. Fold BLUEBERRY GRAPEFRUIT BARS Bake 20-25 minutes or until lightly golden. Filling. While shortbread is baking, wash blueberries and place in a small bowl with about half a tablespoon of cornstarch and toss to combine. In a large bowl combine remaining cornstarch, flour, sugar, zest and salt and whisk together. Add grapefruit juice and whisk until smooth. SPICED PEAR MARTINI WITH AMARETTO AND CARDAMOM BITTERS 3 dashes cardamom bitters. cinnamon sugar. Instructions. Cover the bottom of plate with cinnamon sugar, then using a piece of lemon rind, wet the top of a martini glass, Dip the glass into spice mix to coat. In the bottom of coctktail shaker, combine honey and lemon juice and stir with a cocktail spoon. Add the pear vodka, amaretto and cardamom PECAN BOURBON OLD FASHIONED COCKTAIL 1 strip orange peel. 1 candied pecan (optional) Instructions. In a cocktail mixing glass, combine the brown sugar, pecan bitters, water and bourbon and stir until the sugar melts. Once the sugar has melted, stir in the pecan liqueur. Place a large ice cube in a double rocks glass with the orange peel. Pour the old fashioned over the ice andtop
THE BEST HOMEMADE BERRY ICED TEA RECIPE Once the water is boiling, turn off the heat and add the tea bags. Let the tea steep for 15 minutes. Remove the tea bags, squeezing out any excess liquid, then add the baking soda. Place the remaining 4 cups of water in a large pitcher, then add the syrup and tea. Stir to combine, then refrigerate until ready to serve.LEMON BALM PESTO
When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce that’s easy to prepare. This versatile Lemon Balm Pesto is a wonderful addition to so many dishes. You’ll love it on pizza, pasta, vegetables, salads, sandwiches and HOMEMADE CARROT CAKE LIQUEUR -VINTAGE KITTY COCKTAIL HOUREASY CARROT CAKE RECIPECARROT CAKE DRINK RECIPECARROT CAKE RECIPE USING SPICE CAKE MIXULTIMATE CARROT CAKE WITH PINEAPPLECARROT CAKE DRINKCARROT JUICECOCKTAIL
Combine all the liqueur ingredients in a quart sized jar and cover tightly with a lid. Let the liqueur infuse for 1-3 weeks, shaking the jar every couple of days. Over a large bowl strain the liqueur through a sieve. Wring the leftover solids through cheesecloth. BAKED RIGATONI WITH RICOTTA, HERBS AND MEAT SAUCE # Instructions. Preheat oven to 375F. Fill a large pot with water, salt it generously and then bring it to a boil. Once boiling, add the rigatoni and cook to al dente (about 10-12 minutes) then drain thouroughly. Meanwhile, in a large Dutch oven, brown garlic and onion over medium high heat. BOOZY IRISH BROWNIES WITH IRISH CREAM WHISKEY GANACHEBEET BROWNIES WITH COCOA POWDERBOOZY BROWNIES FROM A MIXEASY BAILEYS BROWNIESFOOTBALL BROWNIES RECIPE Brownies. Preheat oven to 325F and line an 8 or 9 inch square pan with parchment paper. Slice the vanilla bean and scrape the seeds out. Place both the seeds and the pod in a medium sized dutch oven. Add the butter and sugar and turn heat to medium. Cook butter and sugar, stirring often until this mixture is bubbly. EASY BLACKBERRY SANGRIA- MAKE A PITCHER OR A SINGLE GLASS! In a pitcher, muddle together blackberries and sugar. Add orange brandy and red wine, then stir. Let sit about 15 minutes to let sugar dissolve. Serve over ice, topped with a little soda water or sprite. Garnish with fresh blackberries and mint. Notes. No need BLUEBERRY GRAPEFRUIT BARS Bake 20-25 minutes or until lightly golden. Filling. While shortbread is baking, wash blueberries and place in a small bowl with about half a tablespoon of cornstarch and toss to combine. In a large bowl combine remaining cornstarch, flour, sugar, zest and salt and whisk together. Add grapefruit juice and whisk until smooth. COFFEE RUBBED LONDON BROIL RECIPE Preheat oven to 325F and pull out your steak to warm up to room temperature. In a bowl, combine coffee, sugar, chipotle, cocoa, salt and ginger. Place steak on a plate and pat dry with paper towels. Rub coffee mixture onto steak, covering all sides. PINEAPPLE TARTS WITH BROWN SUGAR PASTRY CREME AND RUMPINEAPPLE COCONUT RUM DRINK RECIPESPINEAPPLE RUM CAKE RECIPEPINEAPPLE RUM CAKE RECIPEPINEAPPLE RUM DRINKSPINEAPPLE RUM PUNCH RECIPE Chill for 30-60 minutes. Preheat oven to 350F. Line chilled crusts with foil (shiny side up) and fill with dried beans or rice. Bake for 25 minutes and then remove foil and beans. Bake for another 15-25 minutes or until crust is golden and set. Let cool for PECAN BOURBON OLD FASHIONED COCKTAIL 1 strip orange peel. 1 candied pecan (optional) Instructions. In a cocktail mixing glass, combine the brown sugar, pecan bitters, water and bourbon and stir until the sugar melts. Once the sugar has melted, stir in the pecan liqueur. Place a large ice cube in a double rocks glass with the orange peel. Pour the old fashioned over the ice andtop
THE BEST HOMEMADE BERRY ICED TEA RECIPE Once the water is boiling, turn off the heat and add the tea bags. Let the tea steep for 15 minutes. Remove the tea bags, squeezing out any excess liquid, then add the baking soda. Place the remaining 4 cups of water in a large pitcher, then add the syrup and tea. Stir to combine, then refrigerate until ready to serve.LEMON BALM PESTO
When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce that’s easy to prepare. This versatile Lemon Balm Pesto is a wonderful addition to so many dishes. You’ll love it on pizza, pasta, vegetables, salads, sandwiches and HOMEMADE CARROT CAKE LIQUEUR -VINTAGE KITTY COCKTAIL HOUREASY CARROT CAKE RECIPECARROT CAKE DRINK RECIPECARROT CAKE RECIPE USING SPICE CAKE MIXULTIMATE CARROT CAKE WITH PINEAPPLECARROT CAKE DRINKCARROT JUICECOCKTAIL
Combine all the liqueur ingredients in a quart sized jar and cover tightly with a lid. Let the liqueur infuse for 1-3 weeks, shaking the jar every couple of days. Over a large bowl strain the liqueur through a sieve. Wring the leftover solids through cheesecloth. BAKED RIGATONI WITH RICOTTA, HERBS AND MEAT SAUCE # Instructions. Preheat oven to 375F. Fill a large pot with water, salt it generously and then bring it to a boil. Once boiling, add the rigatoni and cook to al dente (about 10-12 minutes) then drain thouroughly. Meanwhile, in a large Dutch oven, brown garlic and onion over medium high heat. BOOZY IRISH BROWNIES WITH IRISH CREAM WHISKEY GANACHEBEET BROWNIES WITH COCOA POWDERBOOZY BROWNIES FROM A MIXEASY BAILEYS BROWNIESFOOTBALL BROWNIES RECIPE Brownies. Preheat oven to 325F and line an 8 or 9 inch square pan with parchment paper. Slice the vanilla bean and scrape the seeds out. Place both the seeds and the pod in a medium sized dutch oven. Add the butter and sugar and turn heat to medium. Cook butter and sugar, stirring often until this mixture is bubbly. EASY BLACKBERRY SANGRIA- MAKE A PITCHER OR A SINGLE GLASS! In a pitcher, muddle together blackberries and sugar. Add orange brandy and red wine, then stir. Let sit about 15 minutes to let sugar dissolve. Serve over ice, topped with a little soda water or sprite. Garnish with fresh blackberries and mint. Notes. No need BLUEBERRY GRAPEFRUIT BARS Bake 20-25 minutes or until lightly golden. Filling. While shortbread is baking, wash blueberries and place in a small bowl with about half a tablespoon of cornstarch and toss to combine. In a large bowl combine remaining cornstarch, flour, sugar, zest and salt and whisk together. Add grapefruit juice and whisk until smooth. COFFEE RUBBED LONDON BROIL RECIPE Preheat oven to 325F and pull out your steak to warm up to room temperature. In a bowl, combine coffee, sugar, chipotle, cocoa, salt and ginger. Place steak on a plate and pat dry with paper towels. Rub coffee mixture onto steak, covering all sides. PINEAPPLE TARTS WITH BROWN SUGAR PASTRY CREME AND RUMPINEAPPLE COCONUT RUM DRINK RECIPESPINEAPPLE RUM CAKE RECIPEPINEAPPLE RUM CAKE RECIPEPINEAPPLE RUM DRINKSPINEAPPLE RUM PUNCH RECIPE Chill for 30-60 minutes. Preheat oven to 350F. Line chilled crusts with foil (shiny side up) and fill with dried beans or rice. Bake for 25 minutes and then remove foil and beans. Bake for another 15-25 minutes or until crust is golden and set. Let cool forVINTAGE KITTY
Continue Reading Unique Foodie Gifts Made in America. Festive Holiday Chocolate Martini with Coffee Liqueur. Celebrate Hanukkah with this glitzy chocolate martini inspired by chocolate gelt and the festival of lights! It features dark chocolate and coffee liqueurs for a rich and sweet drink that’s also festive! HOMEMADE LEMON VINEGAR RECIPE 3 lemons , zested. 1 cup white vinegar. 3 tablespoons sugar. 1 teaspoon sea salt. Instructions. Place zest in the bottom of a mason jar. Combine vinegar, sugar and salt in a pot and bring to boil over high heat. Pour vinegar over lemon zest. cover and refrigerate for 2-3 days. If desired, strain vinegar and bottle. CARAMELIZED ONION GRAVY In a large skillet or dutch oven, melt butter over medium low heat.. Add onions and cook, stirring every 3-5 minutes, until onions are caramelized. This will take in the range of 45-60 minutes. Watch the heat, because you don't want the onions to burn. Adjust heat as PIZZA SOUP WITH PEPPERS, ITALIAN SAUSAGE AND SPICES Instructions. In a large soup pot, brown Italian sausage and ground beef over medium heat until mostly cooked. Remove meat with a slotted spoon, leaving behind pan drippings. Turn heat up to medium-high and sauté peppers, onions, garlic and spices until onions are translucent. Add tomatoes, wine and beef stock and bring to a boil. PEPPERMINT MERINGUES- VEGAN AQUFABA RECIPE Combine aquafaba and cream of tartar and whip to stiff peaks. Slowly add in a spoonful of sugar at a time. Make sure to whip meringue at least 30-60 seconds between each addition. Whip until meringue is stiff and glossy then add peppermint extract and whip again. COFFEE RUBBED LONDON BROIL RECIPE Preheat oven to 325F and pull out your steak to warm up to room temperature. In a bowl, combine coffee, sugar, chipotle, cocoa, salt and ginger. Place steak on a plate and pat dry with paper towels. Rub coffee mixture onto steak, covering all sides. CITRUS WHISKEY TEA PUNCH Combine sugar and citrus peels in a food processor and pulse until the sugar looks wet and tinted orange, about 10-20 short pulses. Bring water to a boil in a small sauce pot. Once boiling, remove from heat and add green tea. Cover pot and let tea steep 3 minutes. Add sugar mixture to tea and stir until sugar melts. MULBERRY LEMON GIN FIZZ lemon slices. Instructions. In a heavy glass or cocktail shaker, muddle together 2 tablespoons of mulberries, lemon juice and sugar until berries are mashed fine and sugar is dissolved. Add gin and muddle again. In the bottom of a 12 ounce glass, place remaining mulberries and lemon slices and top with ice. ITALIAN POWER SALAD WITH WHITE BEANS, SUN-DRIED TOMATOES Served as a main course or family side, this Italian Power Salad is a winner. It's plant-based and protein rich, but the real triumph is theintense flavor,
GRILLED SPATCHCOCK TURKEY WITH MAPLE BUTTER AND APPLE Grilling the turkey. Preheat grill to 300-350F using indirect heat (see above post for more details). Remove turkey from brine and pat dry with paper towels. Melt a portion of the maple butter and baste the turkey with it. Place turkey on the grill, breast side up and tuck the wings under the breast. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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EARL GREY CUPCAKES WITH LEMON BUTTERCREAM April 30, 2020 By Vintage Kitty12 Comments
These earl grey cupcakes taste like a sweet celebration. The perfect dessert for small accomplishments, special occasions or everyday cravings. These cupcakes are so delicious! Light and fresh with the distinct flavor of tea and a hint of lemon. The crumb is moist, the buttercream is just sweet enough and the overall cupcake is worthy CHECK OUT THE REST OF OUR RECIPESPINTO BEANS
BRUSSELS CAESAR
SAUSAGE KALE SOUP
PINEAPPLE SALSA
BEEF EMPANADAS
ROOT VEGETABLE POT PIESMEET VINTAGE KITTY
Hello and welcome! I’m Charity, but you can call me by my nickname “Kitty”. Home is a place for making memories. From treasured family recipes to handmade crafts to planting an heirloom garden, life is best made from scratch. I hope reading will inspire you to mix a little vintage style into your life.CONNECT WITH ME
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