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SUSTAINABLE FOOD SYSTEMS The UN Food System Summit. 19/10/2020 - In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit will Nutrition-sensitive investments in agriculture and food systems. Budget analysis guidance note. UNICEF NUTRITION STRATEGY 2020–2030: NUTRITION, FOR EVERY The UNICEF Nutrition Strategy 2020 – 2030: Nutrition, for Every Child outlines UNICEF’s strategic intent to support national governments and partners in upholding children’s right to nutrition, and ending malnutrition in all its forms over the next decade. Today, at least one in three children is not growing well because ofmalnutrition.
COVID-19 PANDEMIC: THE EVOLVING IMPACT ON HOW PEOPLE MEET Sustainable Food Systems. Back COVID-19 pandemic: The evolving impact on how people meet the food system. For more than two months now, the world has been living in semi-confinement and the world’s economy moving in slow motion due to the global COVID-19 pandemic. CLIMATE CHANGE AND NUTRITION Climate Change and Nutrition. The Second International Conference on Nutrition (ICN2), jointly organized by FAO and WHO, was convened at FAO Headquarters in Rome, from 19-21 November 2014. Under the theme “Better Nutrition, Better Lives”, endorsed the Rome Declaration on Nutrition and the Framework for Action. MATERNAL AND CHILD NUTRITION UNICEF PROGRAMMING … 1 maternal and child nutrition unicef programming priorities to respond to the socio-economic impacts of the covid-19 pandemic respond, recover, and reimagine SUSTAINABLE DIETS FOR HEALTHY PEOPLE AND A HEALTHY PLANET Sustainable Diets for Healthy People and a Healthy Planet Table of contents 1.Introduction 3 2. Global policy framework and commitments on nutrition and climate change 5 SCHOOLS AS A SYSTEM TO IMPROVE NUTRITION Schools as a System to Improve Nutrition Table of contents 1.Introduction 3 2. Achieving human rights through school-based food and nutrition interventions 6 SUPPLEMENT ON THE 11TH ANNUAL ECOWAS NUTRITION FORUM www.unscn.org 1 back to contents SCN NEWS # 38 Supplement 11th ECOWAS Nutrition Forum Food and Nutrition Security in West Africa: Oppor-tunities and Challenges Jeanetta K. Jonhson, Deputy Director-General West African Health Organization (WAHO) The West African Health Organization (WAHO) is the Health Agency of the Commission of The Economic GROWTH MONITORING AND PROMOTION: INTERVENTION OR PLATFORM 35th SCN Session WG Breastfeeding and Complementary Feeding 4 Overall Objective To make child growth visible to enable the analysis of causes support the development of corrective actions to address the causes of poor growth, therefore, to allow improving or maintaining the child's growth prevent undernutrition The purpose of growth monitoring is prevention, UNSCN - HOME - UNITED NATIONS SYSTEM STANDING COMMITTEE ONABOUTTOPICSFORUMSRESOURCE CENTERNEWS & EVENTSCONTACT US The UNSCN is a dedicated platform where UN agencies can have an open, substantive and constructive dialogue on nutrition strategies and initiatives. It is also a place where UN agencies can design joint global approaches, and align their positions and actions when addressing the multi-faceted and evolving nutrition challenges as theyarise.
SUSTAINABLE FOOD SYSTEMS The UN Food System Summit. 19/10/2020 - In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit will Nutrition-sensitive investments in agriculture and food systems. Budget analysis guidance note. UNICEF NUTRITION STRATEGY 2020–2030: NUTRITION, FOR EVERY The UNICEF Nutrition Strategy 2020 – 2030: Nutrition, for Every Child outlines UNICEF’s strategic intent to support national governments and partners in upholding children’s right to nutrition, and ending malnutrition in all its forms over the next decade. Today, at least one in three children is not growing well because ofmalnutrition.
COVID-19 PANDEMIC: THE EVOLVING IMPACT ON HOW PEOPLE MEET Sustainable Food Systems. Back COVID-19 pandemic: The evolving impact on how people meet the food system. For more than two months now, the world has been living in semi-confinement and the world’s economy moving in slow motion due to the global COVID-19 pandemic. CLIMATE CHANGE AND NUTRITION Climate Change and Nutrition. The Second International Conference on Nutrition (ICN2), jointly organized by FAO and WHO, was convened at FAO Headquarters in Rome, from 19-21 November 2014. Under the theme “Better Nutrition, Better Lives”, endorsed the Rome Declaration on Nutrition and the Framework for Action. MATERNAL AND CHILD NUTRITION UNICEF PROGRAMMING … 1 maternal and child nutrition unicef programming priorities to respond to the socio-economic impacts of the covid-19 pandemic respond, recover, and reimagine SUSTAINABLE DIETS FOR HEALTHY PEOPLE AND A HEALTHY PLANET Sustainable Diets for Healthy People and a Healthy Planet Table of contents 1.Introduction 3 2. Global policy framework and commitments on nutrition and climate change 5 SCHOOLS AS A SYSTEM TO IMPROVE NUTRITION Schools as a System to Improve Nutrition Table of contents 1.Introduction 3 2. Achieving human rights through school-based food and nutrition interventions 6 SUPPLEMENT ON THE 11TH ANNUAL ECOWAS NUTRITION FORUM www.unscn.org 1 back to contents SCN NEWS # 38 Supplement 11th ECOWAS Nutrition Forum Food and Nutrition Security in West Africa: Oppor-tunities and Challenges Jeanetta K. Jonhson, Deputy Director-General West African Health Organization (WAHO) The West African Health Organization (WAHO) is the Health Agency of the Commission of The Economic GROWTH MONITORING AND PROMOTION: INTERVENTION OR PLATFORM 35th SCN Session WG Breastfeeding and Complementary Feeding 4 Overall Objective To make child growth visible to enable the analysis of causes support the development of corrective actions to address the causes of poor growth, therefore, to allow improving or maintaining the child's growth prevent undernutrition The purpose of growth monitoring is prevention, 26TH UN CLIMATE CHANGE CONFERENCE OF THE PARTIES (COP26) 1-12 December 2021, Glasgow. Five years ago in Paris, world leaders committed to a historic agreement to tackle climate change. They agreed to hold the increase in the global average temperature to well below 2 ℃ above pre-industrial levels and to pursue efforts to limit the rise to 1.5 ℃. They also agreed to step up efforts to adapt tothe
RURAL AND URBAN TRANSFORMATION Rural and Urban transformation. Now more than half of the global population lives in cities which are therefore hosting more poor. Urban households essentially depend on food purchases and the volatility of food prices makes it difficult for poor urban households and particularly those headed by women to adjust. UNSCN NUTRITION 44: FOOD ENVIRONMENTS: WHERE PEOPLE MEET UNSCN Nutrition is a periodic review of developments in international nutrition compiled by UNSCN from a variety of sources of information. UNSCN Nutrition aims to serve as a communication channel for the international nutrition community of practice, highlighting recent developments in policy and programme. SUPPLEMENT ON THE 11TH ANNUAL ECOWAS NUTRITION FORUM www.unscn.org 1 back to contents SCN NEWS # 38 Supplement 11th ECOWAS Nutrition Forum Food and Nutrition Security in West Africa: Oppor-tunities and Challenges Jeanetta K. Jonhson, Deputy Director-General West African Health Organization (WAHO) The West African Health Organization (WAHO) is the Health Agency of the Commission of The Economic NUTRITION AND GENDER The socially constructed gender roles of men and women interact with their biological roles to affect the nutrition status of the entire family and of each gender. THE CULTURAL DIMENSION OF FOOD 3 The cultural dimension of food EXECUTIVE SUMMARY 4 1.The culTural dimension of food 1.1 Food—marriage of nature and culture 6 1.2 Food as a stimulus to primordial communication 7 NUTRITION TARGETS AND INDICATORS FOR THE Nutrition targets and indicators for the SDGs 4 I) INTRODUCTION 1.1 Nutrition is integral to sustainable development Nutrition is to be understood as both an input to GROWTH MONITORING AND PROMOTION: INTERVENTION OR PLATFORM 35th SCN Session WG Breastfeeding and Complementary Feeding 4 Overall Objective To make child growth visible to enable the analysis of causes support the development of corrective actions to address the causes of poor growth, therefore, to allow improving or maintaining the child's growth prevent undernutrition The purpose of growth monitoring is prevention, FOOD AND NUTRITION SECURITY Nutrition dimension • The term 'food security' does not clearly spelt out the nutrition dimension which is only implied to. • Not spelt out is actual food consumption but simply having access to food. • The use of different terms to express this dimension • Policy makers and practitioners encounter problems due to Lack of consistency in the use of these terms THE BURDEN OF MALNUTRITION IN AFRICA Key Messages (2) In Africa, an estimated 13.4 million children under-five years of age, or 8.5%, were wasted (W/H * Sign up for UNSCN e-alerts and e-newsletters* Contact us
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