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BANDEJA PAISA
Instructions. Soak the beans since the night before. In one pressure cooker, fry the tomatoes, butter, and onion. This kind of frying is known as hogao in Colombia. Add the beans that soaked overnight. Cut the middle of the bacon into cubes, same with the plantains. Put the beans at medium heat while the bacon and plantain cubes are beingadded
HAWAIIAN EMPANADAS
Knead the dough and with the help of a roller, spread the dough on a flat surface. You can use saran wrap to prevent sticking. Cut out circles, put cheese in the middle along with the ham and pineapple. Close the circles and seal them by pressing the edges together with a fork. Fry the empanadas in oil until they turn golden. COLOMBIAN BEEF SHORT RIB SOUP Instructions. In a pot, add the water, ribs, onion, and salt. Apply lid and let cook until the ribs soften. Peel the potatoes and cut into quarters. Add to the pot, leaving at low heat until the potatoes are fully cooked. Check the seasoning and remove the onion and cilantro. COLOMBIAN CHICKEN AND RICE Before preparing, marinate the chicken in garlic. Once seasoned, cut the chicken into small pieces. Place the chicken in a pot with oil and let it turn golden brown. Add the carrots, peas, and green beans. Sauté for 2 approximately minutes. Add the rice and mix allingredients. Add
CHEESE AREPAS
Instructions. In a large bowl, mix together the cornmeal, warm water (or water and milk), grated cheese, salt to taste, and butter. Use your hands to fully compact the dough. Form balls the size of a fist and then crush them with your hands, or with the help of a plate. Heat a frying pan or grill, and grease it with a little oil or butter. HOT CHOCOLATE WITH CHEESE (COLOMBIAN STYLE The recipe says that as soon as your chocolate is super hot, you should add many cubes of cheese and accompany it with some bread on the side. You should also dip the bread into the hot chocolate. With the help of a spoon, fish out the pieces of melted cheese one by one.Enjoy!
COLOMBIAN AJÍ
Preparing ají is really easy. This sauce is made by combining tomato, green onion, cilantro, and chopped jalapeños — any spicy pepper will work–, use a white vinegar dressing, lime juice, a touch of oil, water, and salt. Ají can be refrigerated in well-sealed jars and stay there for some time. It stays conserved for when you prepare BEET AND CARROT SALAD Once cooked, remove the carrots and beets from the pot. Peel the vegetables, cut them in cubes, and accommodate them in a salad bowl. Add the chopped cilantro and dress the salad with olive oil, vinegar, and salt. Check the seasoning to see if you want to add any more ingredients. You can add pieces of hard-boiled egg and a few drops oflemon
UNACOLOMBIANAENCALIFORNIA.COM Aunque este arroz con camarones puede disfrutarse en cualquier época del año, es precisamente durante la Cuaresma cuando lo vemos con mayor frecuencia en nuestras mesas. SOPA DE FRIJOLES Y CARNE MOLIDATRANSLATE THIS PAGE Instructions. Prepara un sofrito con mantequilla y tomate (y un poquito de cebolla verde si te gusta). Una vez blando el tomate, agrega la carne molida, mezcla bien y permite que la carne se dore levemente. Incorpora los frijoles y el agua a la olla. Agrega sal al gusto, la pasta de tomate, revuelve la sopa y añade el plátanocortado en cubos.
BANDEJA PAISA
Instructions. Soak the beans since the night before. In one pressure cooker, fry the tomatoes, butter, and onion. This kind of frying is known as hogao in Colombia. Add the beans that soaked overnight. Cut the middle of the bacon into cubes, same with the plantains. Put the beans at medium heat while the bacon and plantain cubes are beingadded
HAWAIIAN EMPANADAS
Knead the dough and with the help of a roller, spread the dough on a flat surface. You can use saran wrap to prevent sticking. Cut out circles, put cheese in the middle along with the ham and pineapple. Close the circles and seal them by pressing the edges together with a fork. Fry the empanadas in oil until they turn golden. COLOMBIAN BEEF SHORT RIB SOUP Instructions. In a pot, add the water, ribs, onion, and salt. Apply lid and let cook until the ribs soften. Peel the potatoes and cut into quarters. Add to the pot, leaving at low heat until the potatoes are fully cooked. Check the seasoning and remove the onion and cilantro. COLOMBIAN CHICKEN AND RICE Before preparing, marinate the chicken in garlic. Once seasoned, cut the chicken into small pieces. Place the chicken in a pot with oil and let it turn golden brown. Add the carrots, peas, and green beans. Sauté for 2 approximately minutes. Add the rice and mix allingredients. Add
CHEESE AREPAS
Instructions. In a large bowl, mix together the cornmeal, warm water (or water and milk), grated cheese, salt to taste, and butter. Use your hands to fully compact the dough. Form balls the size of a fist and then crush them with your hands, or with the help of a plate. Heat a frying pan or grill, and grease it with a little oil or butter. HOT CHOCOLATE WITH CHEESE (COLOMBIAN STYLE The recipe says that as soon as your chocolate is super hot, you should add many cubes of cheese and accompany it with some bread on the side. You should also dip the bread into the hot chocolate. With the help of a spoon, fish out the pieces of melted cheese one by one.Enjoy!
COLOMBIAN AJÍ
Preparing ají is really easy. This sauce is made by combining tomato, green onion, cilantro, and chopped jalapeños — any spicy pepper will work–, use a white vinegar dressing, lime juice, a touch of oil, water, and salt. Ají can be refrigerated in well-sealed jars and stay there for some time. It stays conserved for when you prepare BEET AND CARROT SALAD Once cooked, remove the carrots and beets from the pot. Peel the vegetables, cut them in cubes, and accommodate them in a salad bowl. Add the chopped cilantro and dress the salad with olive oil, vinegar, and salt. Check the seasoning to see if you want to add any more ingredients. You can add pieces of hard-boiled egg and a few drops oflemon
UNACOLOMBIANAENCALIFORNIA.COM Aunque este arroz con camarones puede disfrutarse en cualquier época del año, es precisamente durante la Cuaresma cuando lo vemos con mayor frecuencia en nuestras mesas. SOPA DE FRIJOLES Y CARNE MOLIDATRANSLATE THIS PAGE Instructions. Prepara un sofrito con mantequilla y tomate (y un poquito de cebolla verde si te gusta). Una vez blando el tomate, agrega la carne molida, mezcla bien y permite que la carne se dore levemente. Incorpora los frijoles y el agua a la olla. Agrega sal al gusto, la pasta de tomate, revuelve la sopa y añade el plátanocortado en cubos.
COLOMBIAN HOT DOGS
Instructions. In a pot, heat pineapple sauce and add sugar to taste, stir constantly until the sauce gets the consistency of syrup. Let cool. Cook sausages in boiling water or a grill, whichever you prefer. Toast the bun. Set sausage in the bun and add allCOLOMBIAN AJÍ
Preparing ají is really easy. This sauce is made by combining tomato, green onion, cilantro, and chopped jalapeños — any spicy pepper will work–, use a white vinegar dressing, lime juice, a touch of oil, water, and salt. Ají can be refrigerated in well-sealed jars and stay there for some time. It stays conserved for when you prepareCOLOMBIAN AJIACO
In a big pot, cook the chicken by fully covering it in water. Then add the salt followed by the chicken bouillon. When it starts to boil, add the potatoes cut into slices, the corns into portions, the peas, and the grated arracacha. Check the salt once the chicken is fully cooked. The soup will become thick about 10-ish minutes before serving COLOMBIAN STUFFED POTATOES Repeat the process with the rest of the puree. In a bowl, beat the raw egg with the milk, wheat flour, and a pinch of salt. Dip the balls of filled puree through the mixture, and then fry in hot oil. Let them fry until they are golden brown. Once ready, place on a paper towel so the paper can absorb extra juices. Serve immediately. BEEF AND POTATO EMPANADAS Instructions. Create a puree with the potatoes: peel, cut into cubes, cook in enough water and salt. Cook the meat with your choice of seasoning. Once ready, pull apart with the help of two forks. Prepare a guiso with the tomato, garlic or onion, a bit of salt and cumin. Add the pulled meat and the potato puree to the guiso. CHICKEN SANCOCHO (COLOMBIAN CHICKEN STEW Instructions. In a deep pot, add the butter and garlic salt and let cook for 3 minutes. Add the water and the chicken bouillon cubes. Check the seasoning and let boil. Add the chicken drumsticks and corn. Let boil for 15 minutes and then add the yucca, potatoes, and COLOMBIAN STYLE BEANS WITH BACON Add the beans and the water they soaked in into the pot. Add the bouillon and cook until it slightly softens. Add the plantain cubes, bacon, and tomato paste. Apply the lid and cook until ingredients soften completely. Check the seasoning and add salt to taste. Serve with white rice, slices of PATACÓN BURGER (GREEN PLANTAIN BURGER Brown the burgers on a grill until cooked to taste. Cover each serving with a slice of cheese. Prepare the pink sauce with the mayo, tomato sauce, and lemon drops to taste. To put the burgers together, use a patacon as a base. Continue by placing the meat, the cheese, the sliceof
BANDEJA PAISA
This post is also available in: Español (Spanish) English Bandeja Paisa is probably the most internationally popular traditional Colombian dish. Although A DREAM BECOMES REALITY: OUR TRIP TO NEW YORK This post is also available in: Español I will remember May 28, 2017 as one of the most memorable dates of my life because with a trip to New York, my daughter realized one of COLOMBIAN BEEF SHORT RIB SOUP Instructions. In a pot, add the water, ribs, onion, and salt. Apply lid and let cook until the ribs soften. Peel the potatoes and cut into quarters. Add to the pot, leaving at low heat until the potatoes are fully cooked. Check the seasoning and remove the onion and cilantro.HAWAIIAN EMPANADAS
Knead the dough and with the help of a roller, spread the dough on a flat surface. You can use saran wrap to prevent sticking. Cut out circles, put cheese in the middle along with the ham and pineapple. Close the circles and seal them by pressing the edges together with a fork. Fry the empanadas in oil until they turn golden. HOT CHOCOLATE WITH CHEESE (COLOMBIAN STYLE The recipe says that as soon as your chocolate is super hot, you should add many cubes of cheese and accompany it with some bread on the side. You should also dip the bread into the hot chocolate. With the help of a spoon, fish out the pieces of melted cheese one by one.Enjoy!
UNACOLOMBIANAENCALIFORNIA.COM Aunque este arroz con camarones puede disfrutarse en cualquier época del año, es precisamente durante la Cuaresma cuando lo vemos con mayor frecuencia en nuestras mesas. SOPA DE FRIJOLES Y CARNE MOLIDATRANSLATE THIS PAGE Instructions. Prepara un sofrito con mantequilla y tomate (y un poquito de cebolla verde si te gusta). Una vez blando el tomate, agrega la carne molida, mezcla bien y permite que la carne se dore levemente. Incorpora los frijoles y el agua a la olla. Agrega sal al gusto, la pasta de tomate, revuelve la sopa y añade el plátanocortado en cubos.
TORTA DE COCO
Calienta el horno a 350℉. Separa las claras de las yemas del huevo. Bate las claras constantemente hasta lograr el punto de nieve. Sin dejar de remover, añade poco a poco el resto de los ingredientes. Una vez incorporados los ingredientes, deposita la mezcla en un molde engrasado. Hornea por 30 minutos aproximadamente. 5 ACOMPAÑAMIENTOS PARA LASAGNA Instructions. Calienta el horno a 375℉. Corta los zucchinis a la mitad, -hacia lo largo-, y luego corta en dos cada mitad. En un tazón combina el queso, la miga de pan, el tomillo, el orégano, la sal y la pimienta. Embadurna con un poco de aceite un molde para horno y acomoda allí los zucchinis. Esparce sobre ellos la mezcla de queso ySANCOCHO DE GALLINA
Instructions. En una olla profunda, agregar la mantequilla, la sal de ajo y dejar sofreir por 3 minutos. Añadir el agua y los cubos de caldo de gallina. Revisar la sazón y dejar hervir. Agregar las presas de pollo y las mazorcas. Dejar hervir por 15 minutos para luego llevar a la olla los restantes ingredientes (yuca, papa, plátanos). SALSAS PARA PERROS CALIENTES Desde las salsas para perros calientes que más nos gustan, hasta el resto de ingredientes que les ponemos. Hierve las salchichas, en agua que las cubra, a fuego medio por 8 minutos. Una vez listas, resérvalas. Tritura las papas fritas dentro de una bolsa cerradaherméticamente.
PLÁTANOS MADUROS CON QUESO Acomodarlos en una olla y cubrirlos con agua. Agregar la panela rallada y la canela en polvo, dejando cocer los plátanos por aproximadamente 10 minutos. Una vez cocidos, pasarlos a un recipiente para horno y cubrirlos con la mantequilla. Rellenar los cortes del medio con rodajas de queso. Hornear hasta que el queso se derrita yservir
COLOMBIAN BEEF SHORT RIB SOUP Instructions. In a pot, add the water, ribs, onion, and salt. Apply lid and let cook until the ribs soften. Peel the potatoes and cut into quarters. Add to the pot, leaving at low heat until the potatoes are fully cooked. Check the seasoning and remove the onion and cilantro.HAWAIIAN EMPANADAS
Knead the dough and with the help of a roller, spread the dough on a flat surface. You can use saran wrap to prevent sticking. Cut out circles, put cheese in the middle along with the ham and pineapple. Close the circles and seal them by pressing the edges together with a fork. Fry the empanadas in oil until they turn golden. HOT CHOCOLATE WITH CHEESE (COLOMBIAN STYLE The recipe says that as soon as your chocolate is super hot, you should add many cubes of cheese and accompany it with some bread on the side. You should also dip the bread into the hot chocolate. With the help of a spoon, fish out the pieces of melted cheese one by one.Enjoy!
UNACOLOMBIANAENCALIFORNIA.COM Aunque este arroz con camarones puede disfrutarse en cualquier época del año, es precisamente durante la Cuaresma cuando lo vemos con mayor frecuencia en nuestras mesas. SOPA DE FRIJOLES Y CARNE MOLIDATRANSLATE THIS PAGE Instructions. Prepara un sofrito con mantequilla y tomate (y un poquito de cebolla verde si te gusta). Una vez blando el tomate, agrega la carne molida, mezcla bien y permite que la carne se dore levemente. Incorpora los frijoles y el agua a la olla. Agrega sal al gusto, la pasta de tomate, revuelve la sopa y añade el plátanocortado en cubos.
TORTA DE COCO
Calienta el horno a 350℉. Separa las claras de las yemas del huevo. Bate las claras constantemente hasta lograr el punto de nieve. Sin dejar de remover, añade poco a poco el resto de los ingredientes. Una vez incorporados los ingredientes, deposita la mezcla en un molde engrasado. Hornea por 30 minutos aproximadamente. 5 ACOMPAÑAMIENTOS PARA LASAGNA Instructions. Calienta el horno a 375℉. Corta los zucchinis a la mitad, -hacia lo largo-, y luego corta en dos cada mitad. En un tazón combina el queso, la miga de pan, el tomillo, el orégano, la sal y la pimienta. Embadurna con un poco de aceite un molde para horno y acomoda allí los zucchinis. Esparce sobre ellos la mezcla de queso ySANCOCHO DE GALLINA
Instructions. En una olla profunda, agregar la mantequilla, la sal de ajo y dejar sofreir por 3 minutos. Añadir el agua y los cubos de caldo de gallina. Revisar la sazón y dejar hervir. Agregar las presas de pollo y las mazorcas. Dejar hervir por 15 minutos para luego llevar a la olla los restantes ingredientes (yuca, papa, plátanos). SALSAS PARA PERROS CALIENTES Desde las salsas para perros calientes que más nos gustan, hasta el resto de ingredientes que les ponemos. Hierve las salchichas, en agua que las cubra, a fuego medio por 8 minutos. Una vez listas, resérvalas. Tritura las papas fritas dentro de una bolsa cerradaherméticamente.
PLÁTANOS MADUROS CON QUESO Acomodarlos en una olla y cubrirlos con agua. Agregar la panela rallada y la canela en polvo, dejando cocer los plátanos por aproximadamente 10 minutos. Una vez cocidos, pasarlos a un recipiente para horno y cubrirlos con la mantequilla. Rellenar los cortes del medio con rodajas de queso. Hornear hasta que el queso se derrita yservir
BANANA BREAD WITH GUAVA PASTE Instructions. Heat oven to 400°F. Smash the bananas until they end up like a purée. Add the sugar and little by little add the other ingredients, leaving the flour for last. If the mix becomes a bit dry, try adding some milk. Grease a baking pan and add the mix. ARROZ CON CAMARONES CRIOLLOS Retirar de la estufa cuando los granos del arroz hayan abierto completamente. Reservar. Para los camarones criollos, preparamos un hogao sofriendo el ajo restante, con el pimentón y el tomate, en una cucharada de mantequilla. Agregar el perejil o cilantro picado, para luego incorporar los camarones. Sazonar con sal y pimienta. MANTECADA COLOMBIANA Instructions. Calienta el horno a 350°F. Mezcla la mantequilla con el azúcar, hasta que se incorporen completamente. Añade los huevos, de uno en uno, y luego el aguardiente. Termina la mezcla agregando la harina de maíz y el polvo de hornear. Vierte la mezcla en un molde engrasado y llévala al horno por aproximadamente 1 hora, o hasta queSANCOCHO DE GALLINA
Instructions. En una olla profunda, agregar la mantequilla, la sal de ajo y dejar sofreir por 3 minutos. Añadir el agua y los cubos de caldo de gallina. Revisar la sazón y dejar hervir. Agregar las presas de pollo y las mazorcas. Dejar hervir por 15 minutos para luego llevar a la olla los restantes ingredientes (yuca, papa, plátanos). BAGRE EN SALSA CRIOLLA Para preparar la salsa, saltea en un poco de aceite el ajo, los tomates, la cebolla y el cilantro. Añade sal al gusto. Remueve suavemente y retira del fuego cuando los ingredientes estén blandos y tengan consistencia de salsa. Agrega el sofrito SALSAS PARA PERROS CALIENTES Desde las salsas para perros calientes que más nos gustan, hasta el resto de ingredientes que les ponemos. Hierve las salchichas, en agua que las cubra, a fuego medio por 8 minutos. Una vez listas, resérvalas. Tritura las papas fritas dentro de una bolsa cerradaherméticamente.
TORTA DE BANANO CON BOCADILLO Cuando lei esta historia, me parecio estar leyendo la mia😍. tambien aprendi la receta de mi abuelita ella no dejaba perder la comida y entonces siempre nos hacia torta de banano o torta de platano maduro con bocadillo y eran deliciosas. otras veces simplemente dejaba madurar bien los bananos o platanos para calmarnos el antojo🤤. SALPICÓN COLOMBIANO Salpicón colombiano. El salpicón colombiano es una bebida que por su composición ha llegado a convertirse en un refrescante postre. Su sabor nos encanta y es por esta razón que es común ver en las calles de Colombia, numerosos kioskos que lo venden para saciar la sed de los transeúntes. Especialmente en las regiones calurosas, esta mezclaEMPANADAS HAWAIANAS
Amasar y con la ayuda de un rodillo, extender la masa en una superficie plana. Puedes usar un plástico para que la masa no se pegue. Cortar círculos y en la mitad de ellos, acomodar el queso, el jamón y la piña. Cerrar el círculo y presionar los bordes de la masa con un tenedor para sellarlas bien. Freír las empanadas enaceite caliente
ARTÍCULOS INDISPENSABLES PARA MAMÁS LACTANTESTRANSLATE THIS PAGE Libre de BPA. Protectores de lactancia: Otro de los imprescindibles durante las salidas esporádicas que realizan las mamás lactantes. Protegen la ropa de cualquier escape, son cinco veces más delgados que los demás protectores, son súper absorbentes, se ajustan perfectamente y mantienen la piel suave. Bolsas esterilizadoras: Unade las
BANDEJA PAISA
Instructions. Soak the beans since the night before. In one pressure cooker, fry the tomatoes, butter, and onion. This kind of frying is known as hogao in Colombia. Add the beans that soaked overnight. Cut the middle of the bacon into cubes, same with the plantains. Put the beans at medium heat while the bacon and plantain cubes are beingadded
HAWAIIAN EMPANADAS
Knead the dough and with the help of a roller, spread the dough on a flat surface. You can use saran wrap to prevent sticking. Cut out circles, put cheese in the middle along with the ham and pineapple. Close the circles and seal them by pressing the edges together with a fork. Fry the empanadas in oil until they turn golden. COLOMBIAN BEEF SHORT RIB SOUP Instructions. In a pot, add the water, ribs, onion, and salt. Apply lid and let cook until the ribs soften. Peel the potatoes and cut into quarters. Add to the pot, leaving at low heat until the potatoes are fully cooked. Check the seasoning and remove the onion and cilantro. COLOMBIAN CHICKEN AND RICE Before preparing, marinate the chicken in garlic. Once seasoned, cut the chicken into small pieces. Place the chicken in a pot with oil and let it turn golden brown. Add the carrots, peas, and green beans. Sauté for 2 approximately minutes. Add the rice and mix all ingredients. Add the chicken bouillon into the water and add it to thepot.
CHEESE AREPAS
Instructions. In a large bowl, mix together the cornmeal, warm water (or water and milk), grated cheese, salt to taste, and butter. Use your hands to fully compact the dough. Form balls the size of a fist and then crush them with your hands, or with the help of a plate. Heat a frying pan or grill, and grease it with a little oil or butter. HOT CHOCOLATE WITH CHEESE (COLOMBIAN STYLE The recipe says that as soon as your chocolate is super hot, you should add many cubes of cheese and accompany it with some bread on the side. You should also dip the bread into the hot chocolate. With the help of a spoon, fish out the pieces of melted cheese one by one.Enjoy!
COLOMBIAN AJÍ
Preparing ají is really easy. This sauce is made by combining tomato, green onion, cilantro, and chopped jalapeños — any spicy pepper will work–, use a white vinegar dressing, lime juice, a touch of oil, water, and salt. Ají can be refrigerated in well-sealed jars and stay there for some time. It stays conserved for when you prepare BEET AND CARROT SALAD Once cooked, remove the carrots and beets from the pot. Peel the vegetables, cut them in cubes, and accommodate them in a salad bowl. Add the chopped cilantro and dress the salad with olive oil, vinegar, and salt. Check the seasoning to see if you want to add any more ingredients. You can add pieces of hard-boiled egg and a few drops oflemon
UNACOLOMBIANAENCALIFORNIA.COM Aunque este arroz con camarones puede disfrutarse en cualquier época del año, es precisamente durante la Cuaresma cuando lo vemos con mayor frecuencia en nuestras mesas. SOPA DE FRIJOLES Y CARNE MOLIDATRANSLATE THIS PAGE Instructions. Prepara un sofrito con mantequilla y tomate (y un poquito de cebolla verde si te gusta). Una vez blando el tomate, agrega la carne molida, mezcla bien y permite que la carne se dore levemente. Incorpora los frijoles y el agua a la olla. Agrega sal al gusto, la pasta de tomate, revuelve la sopa y añade el plátanocortado en cubos.
BANDEJA PAISA
Instructions. Soak the beans since the night before. In one pressure cooker, fry the tomatoes, butter, and onion. This kind of frying is known as hogao in Colombia. Add the beans that soaked overnight. Cut the middle of the bacon into cubes, same with the plantains. Put the beans at medium heat while the bacon and plantain cubes are beingadded
HAWAIIAN EMPANADAS
Knead the dough and with the help of a roller, spread the dough on a flat surface. You can use saran wrap to prevent sticking. Cut out circles, put cheese in the middle along with the ham and pineapple. Close the circles and seal them by pressing the edges together with a fork. Fry the empanadas in oil until they turn golden. COLOMBIAN BEEF SHORT RIB SOUP Instructions. In a pot, add the water, ribs, onion, and salt. Apply lid and let cook until the ribs soften. Peel the potatoes and cut into quarters. Add to the pot, leaving at low heat until the potatoes are fully cooked. Check the seasoning and remove the onion and cilantro. COLOMBIAN CHICKEN AND RICE Before preparing, marinate the chicken in garlic. Once seasoned, cut the chicken into small pieces. Place the chicken in a pot with oil and let it turn golden brown. Add the carrots, peas, and green beans. Sauté for 2 approximately minutes. Add the rice and mix all ingredients. Add the chicken bouillon into the water and add it to thepot.
CHEESE AREPAS
Instructions. In a large bowl, mix together the cornmeal, warm water (or water and milk), grated cheese, salt to taste, and butter. Use your hands to fully compact the dough. Form balls the size of a fist and then crush them with your hands, or with the help of a plate. Heat a frying pan or grill, and grease it with a little oil or butter. HOT CHOCOLATE WITH CHEESE (COLOMBIAN STYLE The recipe says that as soon as your chocolate is super hot, you should add many cubes of cheese and accompany it with some bread on the side. You should also dip the bread into the hot chocolate. With the help of a spoon, fish out the pieces of melted cheese one by one.Enjoy!
COLOMBIAN AJÍ
Preparing ají is really easy. This sauce is made by combining tomato, green onion, cilantro, and chopped jalapeños — any spicy pepper will work–, use a white vinegar dressing, lime juice, a touch of oil, water, and salt. Ají can be refrigerated in well-sealed jars and stay there for some time. It stays conserved for when you prepare BEET AND CARROT SALAD Once cooked, remove the carrots and beets from the pot. Peel the vegetables, cut them in cubes, and accommodate them in a salad bowl. Add the chopped cilantro and dress the salad with olive oil, vinegar, and salt. Check the seasoning to see if you want to add any more ingredients. You can add pieces of hard-boiled egg and a few drops oflemon
UNACOLOMBIANAENCALIFORNIA.COM Aunque este arroz con camarones puede disfrutarse en cualquier época del año, es precisamente durante la Cuaresma cuando lo vemos con mayor frecuencia en nuestras mesas. SOPA DE FRIJOLES Y CARNE MOLIDATRANSLATE THIS PAGE Instructions. Prepara un sofrito con mantequilla y tomate (y un poquito de cebolla verde si te gusta). Una vez blando el tomate, agrega la carne molida, mezcla bien y permite que la carne se dore levemente. Incorpora los frijoles y el agua a la olla. Agrega sal al gusto, la pasta de tomate, revuelve la sopa y añade el plátanocortado en cubos.
BANDEJA PAISA
Instructions. Soak the beans since the night before. In one pressure cooker, fry the tomatoes, butter, and onion. This kind of frying is known as hogao in Colombia. Add the beans that soaked overnight. Cut the middle of the bacon into cubes, same with the plantains. Put the beans at medium heat while the bacon and plantain cubes are beingadded
COLOMBIAN HOT DOGS
Instructions. In a pot, heat pineapple sauce and add sugar to taste, stir constantly until the sauce gets the consistency of syrup. Let cool. Cook sausages in boiling water or a grill, whichever you prefer. Toast the bun. Set sausage in the bun and add allCOLOMBIAN AJÍ
Preparing ají is really easy. This sauce is made by combining tomato, green onion, cilantro, and chopped jalapeños — any spicy pepper will work–, use a white vinegar dressing, lime juice, a touch of oil, water, and salt. Ají can be refrigerated in well-sealed jars and stay there for some time. It stays conserved for when you prepare COLOMBIAN POTATO SALAD Drain the potatoes, and let them rest until they are cool. In the meantime, cook the sausages and cut them into slices. Peel the hard-boiled eggs and cut them into small pieces. In a bowl, add the potatoes, peas, sausage slices, and egg pieces. Add the mayonnaise little by little, and gently mix everything so the potatoes don’tfall apart.
SABAJÓN (COLOMBIAN EGG NOG) Sabajón (Colombian Egg Nog) Colombian Sabajón is the typical drink of excellence in my country during the Christmas season. It’s very similar to egg nog in North America, but the difference is that Sabajón is made using aguardiente instead of bourbon, brandy, or rum. Our Sabajón is one of those drinks that have a delicious taste and BEEF AND POTATO EMPANADAS Instructions. Create a puree with the potatoes: peel, cut into cubes, cook in enough water and salt. Cook the meat with your choice of seasoning. Once ready, pull apart with the help of two forks. Prepare a guiso with the tomato, garlic or onion, a bit of salt and cumin. Add the pulled meat and the potato puree to PATACÓN BURGER (GREEN PLANTAIN BURGER Brown the burgers on a grill until cooked to taste. Cover each serving with a slice of cheese. Prepare the pink sauce with the mayo, tomato sauce, and lemon drops to taste. To put the burgers together, use a patacon as a base. Continue by placing the meat, the cheese, the sliceof
CHANGUA (COLOMBIAN BREAKFAST SOUP Changua (Colombian Breakfast Soup) Posted by Cristina Recipes. The changua, the soup that is served for breakfast by cundiboyacenses, can restore even the most tired person’s strength. A mix of ingredients that no one would ever think would be so good, having milk as it’s main ingredient, it is guaranteed to blow you away. Read More.TORTA DE COCO
Calienta el horno a 350℉. Separa las claras de las yemas del huevo. Bate las claras constantemente hasta lograr el punto de nieve. Sin dejar de remover, añade poco a poco el resto de los ingredientes. Una vez incorporados los ingredientes, deposita la mezcla en un molde engrasado. Hornea por 30 minutos aproximadamente. PLÁTANOS MADUROS CON QUESO Acomodarlos en una olla y cubrirlos con agua. Agregar la panela rallada y la canela en polvo, dejando cocer los plátanos por aproximadamente 10 minutos. Una vez cocidos, pasarlos a un recipiente para horno y cubrirlos con la mantequilla. Rellenar los cortes del medio con rodajas de queso. Hornear hasta que el queso se derrita yservir
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09 Mar
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CURRY DE CAMARONES
Posted by Cristina
Sabores
Para quienes estamos siempre en la búsqueda de platos ricos, fáciles de hacer y que se preparen en tiempo mínimo,...Read More
29 Jan
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BANDEJA DE APERITIVOS (PASABOCAS)Posted by Cristina
Sabores
Para disfrutar la final del campeonato de fútbol americano no preparé precisamente un plato, sino una bandeja llena de pasabocas (aperitivos como le dicen en el resto del mundo). Taquitos, alitas de pollo, chips de tortilla, de vegetales, guacamole, dip, salchichas, pretzels y alguna que otra verdura, fueron los componentes de estarica bandeja.
Read More
07 Dec
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MAJESTUOSO MAUSOLEO A LA VIRGEN DE GUADALUPE EN LOS ANGELESPosted by Cristina
Celebraciones
,
Destinos
Los numerosos creyentes de la Virgen de Guadalupe en Los Angeles tienen un motivo mas para festejar: desde principios de diciembre del 2019 podrán visitar a la “Morenita” en el majestuoso mausoleo dedicado en su honor, en Rose Hills Memorial Park.Read More
14 Jul
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AMBIENTADORES NATURALES CASEROSPosted by Cristina
Tendencias
Después de haber probado estos tres ambientadores naturales y de haberme dado cuenta de lo rico que huele mi casa, me animé a compartirlos aquí en el blog. Par que tú también puedas disfrutarlos y cuando llegue una visita, queden encantados con elaroma de tu hogar.
Read More
14 Jun
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PICADA DE CARNES
Posted by Cristina
Sabores
Prende la parrilla, calienta la sartén! Porque esta picada de carnes la disfrutarás una y otra vez. Chunchullo, papitas criollas, mazorca, carne…¡todo lo bueno en un solo plato!Read More
13 Jun
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AREPA BURGER (HAMBURGUESAS DE AREPA)Posted by Cristina
Sabores
Arepa Burger o hamburguesas de arepa…la interesante versión latina de las deliciosas hamburguesas norteamericanas. Y para muchos esta receta resulta ser más rica que la original. Las arepas se rellenan con la jugosa carne, el queso, el tomate y la lechuga, igual que la hamburguesa tradicional, pero además de estos ingredientes se le agregan papitas en fósforo, salsa de piña, aguacate e incluso unasrodajas de jamón.
Read More
24 Apr
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BRUNCH PARA MAMÁ
Posted by Cristina
Celebraciones
,
Sabores
El menú de este brunch para mamá es delicioso y no se limita a ser solo una sugerencia para celebrar el Día de la Madre, ¡sirve para festejarle cualquier momento de su vida!Read More
18 Apr
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SÁNDWICHES PARA TÉPosted by Cristina
Sabores
Estos ricos sándwiches para té son ideales para celebrar un acontecimiento especial o para pasar una tarde inolvidable, en buena compañía. Y no necesitas mucho para prepararlos, solo un buen pan blanco de miga, y el relleno se hará también con pocos ingredientes.Read More
07 Apr
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UN DÍA CON THOMAS Y SUS AMIGOSPosted by Cristina
Destinos
Conocer a Thomas y sus amigos era uno de los sueños de mi pequeño hijo y ayer se hizo realidad. Aquí te cuento dónde y todos los detalles de esta aventura.Read More
19 Mar
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MOTE DE QUESO: SOPA COLOMBIANAPosted by Cristina
Sabores
El mote de queso confirma a cabalidad la regla de que “entre más sencillo, más rico”. Pocos ingredientes, mínimos pasos a seguir en su elaboración y un sabor exquisito, razones de sobra para recrear esta receta desde mi cocina en California, tan distante de esos fogones a la orilla del Sinú de donde es originaria esta delicia.Read More
07 Jan
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MIS SERIES FAVORITAS DE NETFLIXPosted by Cristina
Tiempo
Libre
Netflix me ha enganchado con sus series desde hace un buen tiempo y debo reconocer que las producciones españolas que ofrece la plataforma, son las que más me gustan. Han sido tan buenas para mi gusto, que algunas se me han hecho cortas, a pesar de tener un buen número de episodios y he quedado con ganas de ver más de lahistoria.
Read More
29 Dec
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FLAN DE QUESO Y CARAMELOPosted by Cristina
Sabores
Si buscas un postre tradicional, que guste a todo el mundo y que además sea fácil de hacer, mi recomendación es este delicioso flan de queso y caramelo. Es tradicional porque en nuestros hogares latinoamericanos acostumbramos endulzar las ocasiones especiales conun flan casero.
Read More
11 Dec
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CHOCOLATE CON QUESO AL ESTILO COLOMBIANOPosted by Cristina
Momentos
,
Sabores
Has probado el chocolate con queso? ¿Así tal como lo disfrutamos los colombianos? Bueno, si esta es la primera vez que escuchas dicha costumbre, te cuento que se trata simplemente de agregarle cubitos de queso al chocolate caliente. Es lo que solemos hacer en ciudades frías como Bogotá, a la hora del desayuno junto a unos huevos pericos o en “las onces” acompañado de un buen trozo de pan.Read More
04 Dec
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GALANTINA DE CARNES
Posted by Cristina
Sabores
Desde hace rato tenía ganas de preparar esta galantina pero la gran motivación para, por fin hacerla, fue la llegada de la época navideña. Es que diciembre para mi viene cargado de todo lo que significa alegría: familia, lindos recuerdos, luces, música y ricacomida.
Read More
27 Nov
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CREMA DE ZANAHORIA
Posted by Cristina
Sabores
Sinceramente no creo que haya una receta más sencilla para una crema de zanahoria que ésta. Y no solo resulta...Read More
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