Are you over 18 and want to see adult content?
More Annotations
A complete backup of zapinterlations.com
Are you over 18 and want to see adult content?
A complete backup of bigoliveapkmod.com
Are you over 18 and want to see adult content?
A complete backup of queenletiziastyle.com
Are you over 18 and want to see adult content?
A complete backup of smashingpumpkins.com
Are you over 18 and want to see adult content?
A complete backup of biologyjunction.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of https://vascularcures.org
Are you over 18 and want to see adult content?
A complete backup of https://4xf9ucn1mn.ga
Are you over 18 and want to see adult content?
A complete backup of https://backstreetsofhickory.com
Are you over 18 and want to see adult content?
A complete backup of https://shopify.co.nz
Are you over 18 and want to see adult content?
A complete backup of https://presstur.com
Are you over 18 and want to see adult content?
A complete backup of https://championshipproductions.com
Are you over 18 and want to see adult content?
A complete backup of https://ufastarbet.com
Are you over 18 and want to see adult content?
A complete backup of https://restoreum.ru
Are you over 18 and want to see adult content?
A complete backup of https://gaydemon.com
Are you over 18 and want to see adult content?
A complete backup of https://gerapost.com.br
Are you over 18 and want to see adult content?
A complete backup of https://beautejadore.com
Are you over 18 and want to see adult content?
Text
Vegetable
WWW.TOSKISANDSMARKET.COM www.toskisandsmarket.com SALT BLOCK SEARED ULTRA AHI TUNA Back in 1961, Tom Rogers of the Leo Burnett Advertising Agency created Charlie the Tuna for the SunKist Tuna brand. Charlie believed his hip and cultured personality made him a fine choice for their canned tuna. But the slogan went “We don’t want tuna with “Good Taste”, we want tuna that taste good”. Down would MARINATED MICHIGAN ASPARAGUS Instructions. Mix the lemon juice, olive oil, oregano, sea salt & fresh ground pepper. Marinade the asparagus for at least 30 minutes. Make a foil pan for the asparagus. In a 350 – 400 degree grill, cook the asparagus in the foil pan for 10 minutes. Place the asparagus directly on the grill grate for an additional 2-4 minutes, turning ROASTED WHOLE BEEF TENDERLOIN ROASTED WHOLE BEEF TENDERLOIN The month of December is such a fun time of the year! It’s a time when we want to surround ourselves with friends and family. Here is a very special dinner to help celebrate this very special time of the year. A whole GRILLED WILD CAUGHT GULF SHRIMP Add fresh lemon juice, parsley and sea salt. Heat grill to high heat (450 degrees). Place shrimp directly over the heat, shell side down. Baste flesh with butter. Grill for 4-5 minutes, leaving the cover up. Turn shrimp over and continue grilling another 3-4 minutes or until shrimp turns opaque. PAN SEARED STEELHEAD TROUT Instructions. Dry the trout with a paper towel. Brush trout with olive oil and season with salt. Heat a sauté pan over medium heat. Add the filets to the pan, cooking 3-4 minutes per side. The fish should easily lift from the pan when you flip. If it doesn’t, just give it another minute or so. TOSKI SANDS MARKET SEAFOOD MARKET MEAT AND DELI PETOSKEYMEAT & SEAFOOD MARKETWINE CELLAR & SPIRIT SHOPPRODUCE & SPECIALTY GROCERIES 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770; Market: 231-347-1571 Party Store: 231-347-9631 Fax: 231-347-3542 DELI & PREPARED FOODS PETOSKEY MICHIGAN Deli & Prepared Foods The Aromas Abound We’re cooking up savory delights. Be sure to view our updated weekly lunch menu and daily soup selection. CALL AHEAD and we’ll reserve your lunch and/or soup selection. Soups We make eight homemade soups served all day long. Chicken Noodle, Chili & Champagne Cream of Mushroom Available Every MEAT, BUTCHER SHOP PETOSKEY MICHIGAN Prime & Choice Meat Toski Sands provides the finest quality of beef, poultry, pork, lamb, veal and sausage on the market. USDA Prime New York Strips, Tenderloins & Delmonicos (raised without antibiotics & hormones, grass fed, finished with corn in last 30 days) Check out our visit to the Double R Ranch the 70,000 acres (free PETOSKEY DELI WEEKLY LUNCH SPECIALS Weekly Lunch Menu & Daily Soups Our sandwiches are made with Boar’s Head Meats & Dutch Oven Bread. Nothing else measures up. We know what’s special to you so we have several daily house-made soups and sandwiches pre-made or made-to-order available every day. Today’s Soups: Friday Cajun Red Bean and Rice Champagne Mushroom *PremiumVegetable
WWW.TOSKISANDSMARKET.COM www.toskisandsmarket.com SALT BLOCK SEARED ULTRA AHI TUNA Back in 1961, Tom Rogers of the Leo Burnett Advertising Agency created Charlie the Tuna for the SunKist Tuna brand. Charlie believed his hip and cultured personality made him a fine choice for their canned tuna. But the slogan went “We don’t want tuna with “Good Taste”, we want tuna that taste good”. Down would MARINATED MICHIGAN ASPARAGUS Instructions. Mix the lemon juice, olive oil, oregano, sea salt & fresh ground pepper. Marinade the asparagus for at least 30 minutes. Make a foil pan for the asparagus. In a 350 – 400 degree grill, cook the asparagus in the foil pan for 10 minutes. Place the asparagus directly on the grill grate for an additional 2-4 minutes, turning ROASTED WHOLE BEEF TENDERLOIN ROASTED WHOLE BEEF TENDERLOIN The month of December is such a fun time of the year! It’s a time when we want to surround ourselves with friends and family. Here is a very special dinner to help celebrate this very special time of the year. A whole GRILLED WILD CAUGHT GULF SHRIMP Add fresh lemon juice, parsley and sea salt. Heat grill to high heat (450 degrees). Place shrimp directly over the heat, shell side down. Baste flesh with butter. Grill for 4-5 minutes, leaving the cover up. Turn shrimp over and continue grilling another 3-4 minutes or until shrimp turns opaque. PAN SEARED STEELHEAD TROUT Instructions. Dry the trout with a paper towel. Brush trout with olive oil and season with salt. Heat a sauté pan over medium heat. Add the filets to the pan, cooking 3-4 minutes per side. The fish should easily lift from the pan when you flip. If it doesn’t, just give it another minute or so. RECIPES - TOSKI SANDS MARKET 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770; Market: 231-347-1571 Party Store: 231-347-9631 Fax: 231-347-3542 CONTACT TOSKI SANDS MARKET PETOSKEY Contact Us Current Store Hours: Monday – Saturday 7:00 am to 7:00 pm Sunday 10:00 am to 6:00 pm We are closed on Easter, Thanksgiving and Christmas Day. We close early on Christmas Eve. Toski Sands Meat & Produce Market 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770 231-347-1571 231-347-3542 (fax) Toskisands@toskisandsmarket.comToski Sands
WWW.TOSKISANDSMARKET.COM www.toskisandsmarket.com FISH & SEAFOOD MARKET PETOSKEY Fresh Fish & Seafood From Around The World Local, East Coast & West Coast Treat yourself to some of the delicacy of the Great Lakes fresh waters and the oceans blue. We have a large assortment of both fresh and frozen fish. The variety of fish available variesBAKED WHITEFISH
Instructions. Preheat oven to 350 degrees. Place whitefish skin side down on a baking sheet lined with parchment paper. Drizzle olive oil over the fish. Squeeze fresh lemon juice over fish (reserved 3-4 slices of lemon for the top of the fish). Season with sea salt and fresh ground pepper. Place lemon slices on top. Sprinkle with paprika. LIQUOR STORE PETOSKEY The Liquor List Drink Type Brand AMERICAN BLEND WHISKEY Fireball Fleischmann’s Kessler Platte Valley Corn Whiskey Seagram 7 Crown STRAIGHT BOURBON Ancient Age Ancient Age 10 Bakers Bourbon Basil Hayden’s Bourbon Blanton’s Booker Bulleit Bourbon Bulleit Bourbon Rye Bulleit Bourbon 10 Yr Buffalo Trace Eagle Rare Early Times Elijah Craig Elmer T. Lee Evan Williams GRILLED WILD CAUGHT GULF SHRIMP Add fresh lemon juice, parsley and sea salt. Heat grill to high heat (450 degrees). Place shrimp directly over the heat, shell side down. Baste flesh with butter. Grill for 4-5 minutes, leaving the cover up. Turn shrimp over and continue grilling another 3-4 minutes or until shrimp turns opaque. PAN SEARED STEELHEAD TROUT Instructions. Dry the trout with a paper towel. Brush trout with olive oil and season with salt. Heat a sauté pan over medium heat. Add the filets to the pan, cooking 3-4 minutes per side. The fish should easily lift from the pan when you flip. If it doesn’t, just give it another minute or so.WASABI LEMON SAUCE
Wasabi Lemon Sauce This sauce is delicious with fish. Top Soft Shell Crabs, Tuna, Salmon, Halibut, Sea Scallops or just about any other kind of fish. Add to your next fish taco for a pop of flavor. Check out our recipes for Sauteed Soft Shell Crabs & Deep Fried Soft ShellCrabs.
HOW VERY MUCH THEY CARE How Very Much They Care Double R Ranch And The Family of Agri-Beef Grilling the Ultimate Steak Recipe Dave’s Pacific Northwest Wine Reduction with Blue Cheese I had the opportunity of a lifetime a few weeks ago when I was invited to visit the full operations of Agri-Beef, a family owned Idaho/Washington based company that TOSKI SANDS MARKET SEAFOOD MARKET MEAT AND DELI PETOSKEYMEAT & SEAFOOD MARKETWINE CELLAR & SPIRIT SHOPPRODUCE & SPECIALTY GROCERIES 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770; Market: 231-347-1571 Party Store: 231-347-9631 Fax: 231-347-3542 DELI & PREPARED FOODS PETOSKEY MICHIGAN Deli & Prepared Foods The Aromas Abound We’re cooking up savory delights. Be sure to view our updated weekly lunch menu and daily soup selection. CALL AHEAD and we’ll reserve your lunch and/or soup selection. Soups We make eight homemade soups served all day long. Chicken Noodle, Chili & Champagne Cream of Mushroom Available Every MEAT, BUTCHER SHOP PETOSKEY MICHIGAN Prime & Choice Meat Toski Sands provides the finest quality of beef, poultry, pork, lamb, veal and sausage on the market. USDA Prime New York Strips, Tenderloins & Delmonicos (raised without antibiotics & hormones, grass fed, finished with corn in last 30 days) Check out our visit to the Double R Ranch the 70,000 acres (free PETOSKEY DELI WEEKLY LUNCH SPECIALS Weekly Lunch Menu & Daily Soups Our sandwiches are made with Boar’s Head Meats & Dutch Oven Bread. Nothing else measures up. We know what’s special to you so we have several daily house-made soups and sandwiches pre-made or made-to-order available every day. Today’s Soups: Friday Cajun Red Bean and Rice Champagne Mushroom *PremiumVegetable
WWW.TOSKISANDSMARKET.COM www.toskisandsmarket.com SALT BLOCK SEARED ULTRA AHI TUNA Back in 1961, Tom Rogers of the Leo Burnett Advertising Agency created Charlie the Tuna for the SunKist Tuna brand. Charlie believed his hip and cultured personality made him a fine choice for their canned tuna. But the slogan went “We don’t want tuna with “Good Taste”, we want tuna that taste good”. Down would MARINATED MICHIGAN ASPARAGUS Instructions. Mix the lemon juice, olive oil, oregano, sea salt & fresh ground pepper. Marinade the asparagus for at least 30 minutes. Make a foil pan for the asparagus. In a 350 – 400 degree grill, cook the asparagus in the foil pan for 10 minutes. Place the asparagus directly on the grill grate for an additional 2-4 minutes, turning ROASTED WHOLE BEEF TENDERLOIN ROASTED WHOLE BEEF TENDERLOIN The month of December is such a fun time of the year! It’s a time when we want to surround ourselves with friends and family. Here is a very special dinner to help celebrate this very special time of the year. A whole GRILLED WILD CAUGHT GULF SHRIMP Add fresh lemon juice, parsley and sea salt. Heat grill to high heat (450 degrees). Place shrimp directly over the heat, shell side down. Baste flesh with butter. Grill for 4-5 minutes, leaving the cover up. Turn shrimp over and continue grilling another 3-4 minutes or until shrimp turns opaque. PAN SEARED STEELHEAD TROUT Instructions. Dry the trout with a paper towel. Brush trout with olive oil and season with salt. Heat a sauté pan over medium heat. Add the filets to the pan, cooking 3-4 minutes per side. The fish should easily lift from the pan when you flip. If it doesn’t, just give it another minute or so. TOSKI SANDS MARKET SEAFOOD MARKET MEAT AND DELI PETOSKEYMEAT & SEAFOOD MARKETWINE CELLAR & SPIRIT SHOPPRODUCE & SPECIALTY GROCERIES 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770; Market: 231-347-1571 Party Store: 231-347-9631 Fax: 231-347-3542 DELI & PREPARED FOODS PETOSKEY MICHIGAN Deli & Prepared Foods The Aromas Abound We’re cooking up savory delights. Be sure to view our updated weekly lunch menu and daily soup selection. CALL AHEAD and we’ll reserve your lunch and/or soup selection. Soups We make eight homemade soups served all day long. Chicken Noodle, Chili & Champagne Cream of Mushroom Available Every MEAT, BUTCHER SHOP PETOSKEY MICHIGAN Prime & Choice Meat Toski Sands provides the finest quality of beef, poultry, pork, lamb, veal and sausage on the market. USDA Prime New York Strips, Tenderloins & Delmonicos (raised without antibiotics & hormones, grass fed, finished with corn in last 30 days) Check out our visit to the Double R Ranch the 70,000 acres (free PETOSKEY DELI WEEKLY LUNCH SPECIALS Weekly Lunch Menu & Daily Soups Our sandwiches are made with Boar’s Head Meats & Dutch Oven Bread. Nothing else measures up. We know what’s special to you so we have several daily house-made soups and sandwiches pre-made or made-to-order available every day. Today’s Soups: Friday Cajun Red Bean and Rice Champagne Mushroom *PremiumVegetable
WWW.TOSKISANDSMARKET.COM www.toskisandsmarket.com SALT BLOCK SEARED ULTRA AHI TUNA Back in 1961, Tom Rogers of the Leo Burnett Advertising Agency created Charlie the Tuna for the SunKist Tuna brand. Charlie believed his hip and cultured personality made him a fine choice for their canned tuna. But the slogan went “We don’t want tuna with “Good Taste”, we want tuna that taste good”. Down would MARINATED MICHIGAN ASPARAGUS Instructions. Mix the lemon juice, olive oil, oregano, sea salt & fresh ground pepper. Marinade the asparagus for at least 30 minutes. Make a foil pan for the asparagus. In a 350 – 400 degree grill, cook the asparagus in the foil pan for 10 minutes. Place the asparagus directly on the grill grate for an additional 2-4 minutes, turning ROASTED WHOLE BEEF TENDERLOIN ROASTED WHOLE BEEF TENDERLOIN The month of December is such a fun time of the year! It’s a time when we want to surround ourselves with friends and family. Here is a very special dinner to help celebrate this very special time of the year. A whole GRILLED WILD CAUGHT GULF SHRIMP Add fresh lemon juice, parsley and sea salt. Heat grill to high heat (450 degrees). Place shrimp directly over the heat, shell side down. Baste flesh with butter. Grill for 4-5 minutes, leaving the cover up. Turn shrimp over and continue grilling another 3-4 minutes or until shrimp turns opaque. PAN SEARED STEELHEAD TROUT Instructions. Dry the trout with a paper towel. Brush trout with olive oil and season with salt. Heat a sauté pan over medium heat. Add the filets to the pan, cooking 3-4 minutes per side. The fish should easily lift from the pan when you flip. If it doesn’t, just give it another minute or so. RECIPES - TOSKI SANDS MARKET 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770; Market: 231-347-1571 Party Store: 231-347-9631 Fax: 231-347-3542 CONTACT TOSKI SANDS MARKET PETOSKEY Contact Us Current Store Hours: Monday – Saturday 7:00 am to 7:00 pm Sunday 10:00 am to 6:00 pm We are closed on Easter, Thanksgiving and Christmas Day. We close early on Christmas Eve. Toski Sands Meat & Produce Market 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770 231-347-1571 231-347-3542 (fax) Toskisands@toskisandsmarket.comToski Sands
WWW.TOSKISANDSMARKET.COM www.toskisandsmarket.com FISH & SEAFOOD MARKET PETOSKEY Fresh Fish & Seafood From Around The World Local, East Coast & West Coast Treat yourself to some of the delicacy of the Great Lakes fresh waters and the oceans blue. We have a large assortment of both fresh and frozen fish. The variety of fish available variesBAKED WHITEFISH
Instructions. Preheat oven to 350 degrees. Place whitefish skin side down on a baking sheet lined with parchment paper. Drizzle olive oil over the fish. Squeeze fresh lemon juice over fish (reserved 3-4 slices of lemon for the top of the fish). Season with sea salt and fresh ground pepper. Place lemon slices on top. Sprinkle with paprika. LIQUOR STORE PETOSKEY The Liquor List Drink Type Brand AMERICAN BLEND WHISKEY Fireball Fleischmann’s Kessler Platte Valley Corn Whiskey Seagram 7 Crown STRAIGHT BOURBON Ancient Age Ancient Age 10 Bakers Bourbon Basil Hayden’s Bourbon Blanton’s Booker Bulleit Bourbon Bulleit Bourbon Rye Bulleit Bourbon 10 Yr Buffalo Trace Eagle Rare Early Times Elijah Craig Elmer T. Lee Evan Williams GRILLED WILD CAUGHT GULF SHRIMP Add fresh lemon juice, parsley and sea salt. Heat grill to high heat (450 degrees). Place shrimp directly over the heat, shell side down. Baste flesh with butter. Grill for 4-5 minutes, leaving the cover up. Turn shrimp over and continue grilling another 3-4 minutes or until shrimp turns opaque. PAN SEARED STEELHEAD TROUT Instructions. Dry the trout with a paper towel. Brush trout with olive oil and season with salt. Heat a sauté pan over medium heat. Add the filets to the pan, cooking 3-4 minutes per side. The fish should easily lift from the pan when you flip. If it doesn’t, just give it another minute or so.WASABI LEMON SAUCE
Wasabi Lemon Sauce This sauce is delicious with fish. Top Soft Shell Crabs, Tuna, Salmon, Halibut, Sea Scallops or just about any other kind of fish. Add to your next fish taco for a pop of flavor. Check out our recipes for Sauteed Soft Shell Crabs & Deep Fried Soft ShellCrabs.
HOW VERY MUCH THEY CARE How Very Much They Care Double R Ranch And The Family of Agri-Beef Grilling the Ultimate Steak Recipe Dave’s Pacific Northwest Wine Reduction with Blue Cheese I had the opportunity of a lifetime a few weeks ago when I was invited to visit the full operations of Agri-Beef, a family owned Idaho/Washington based company that TOSKI SANDS MARKET SEAFOOD MARKET MEAT AND DELI PETOSKEYMEAT & SEAFOOD MARKETWINE CELLAR & SPIRIT SHOPPRODUCE & SPECIALTY GROCERIES 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770; Market: 231-347-1571 Party Store: 231-347-9631 Fax: 231-347-3542 DELI & PREPARED FOODS PETOSKEY MICHIGAN Deli & Prepared Foods The Aromas Abound We’re cooking up savory delights. Be sure to view our updated weekly lunch menu and daily soup selection. CALL AHEAD and we’ll reserve your lunch and/or soup selection. Soups We make eight homemade soups served all day long. Chicken Noodle, Chili & Champagne Cream of Mushroom Available Every MEAT, BUTCHER SHOP PETOSKEY MICHIGAN Prime & Choice Meat Toski Sands provides the finest quality of beef, poultry, pork, lamb, veal and sausage on the market. USDA Prime New York Strips, Tenderloins & Delmonicos (raised without antibiotics & hormones, grass fed, finished with corn in last 30 days) Check out our visit to the Double R Ranch the 70,000 acres (free FISH & SEAFOOD MARKET PETOSKEY Fresh Fish & Seafood From Around The World Local, East Coast & West Coast Treat yourself to some of the delicacy of the Great Lakes fresh waters and the oceans blue. We have a large assortment of both fresh and frozen fish. The variety of fish available varies WWW.TOSKISANDSMARKET.COM www.toskisandsmarket.com SALT BLOCK SEARED ULTRA AHI TUNA Cover and place in the refrigerator for at least 30 minutes or overnight. To make your dressing, combine the 4 tablespoons of dry wasabi with just enough water to create a paste. Mix well to ensure there is no dry powder. Mix the sour cream, mayonnaise and wasabi paste in a small bowl. MARINATED MICHIGAN ASPARAGUS Instructions. Mix the lemon juice, olive oil, oregano, sea salt & fresh ground pepper. Marinade the asparagus for at least 30 minutes. Make a foil pan for the asparagus. In a 350 – 400 degree grill, cook the asparagus in the foil pan for 10 minutes. Place the asparagus directly on the grill grate for an additional 2-4 minutes, turning ROASTED WHOLE BEEF TENDERLOIN ROASTED WHOLE BEEF TENDERLOIN The month of December is such a fun time of the year! It’s a time when we want to surround ourselves with friends and family. Here is a very special dinner to help celebrate this very special time of the year. A whole GRILLED WILD CAUGHT GULF SHRIMP Add fresh lemon juice, parsley and sea salt. Heat grill to high heat (450 degrees). Place shrimp directly over the heat, shell side down. Baste flesh with butter. Grill for 4-5 minutes, leaving the cover up. Turn shrimp over and continue grilling another 3-4 minutes or until shrimp turns opaque. PAN SEARED STEELHEAD TROUT Instructions. Dry the trout with a paper towel. Brush trout with olive oil and season with salt. Heat a sauté pan over medium heat. Add the filets to the pan, cooking 3-4 minutes per side. The fish should easily lift from the pan when you flip. If it doesn’t, just give it another minute or so. TOSKI SANDS MARKET SEAFOOD MARKET MEAT AND DELI PETOSKEYMEAT & SEAFOOD MARKETWINE CELLAR & SPIRIT SHOPPRODUCE & SPECIALTY GROCERIES 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770; Market: 231-347-1571 Party Store: 231-347-9631 Fax: 231-347-3542 DELI & PREPARED FOODS PETOSKEY MICHIGAN Deli & Prepared Foods The Aromas Abound We’re cooking up savory delights. Be sure to view our updated weekly lunch menu and daily soup selection. CALL AHEAD and we’ll reserve your lunch and/or soup selection. Soups We make eight homemade soups served all day long. Chicken Noodle, Chili & Champagne Cream of Mushroom Available Every MEAT, BUTCHER SHOP PETOSKEY MICHIGAN Prime & Choice Meat Toski Sands provides the finest quality of beef, poultry, pork, lamb, veal and sausage on the market. USDA Prime New York Strips, Tenderloins & Delmonicos (raised without antibiotics & hormones, grass fed, finished with corn in last 30 days) Check out our visit to the Double R Ranch the 70,000 acres (free FISH & SEAFOOD MARKET PETOSKEY Fresh Fish & Seafood From Around The World Local, East Coast & West Coast Treat yourself to some of the delicacy of the Great Lakes fresh waters and the oceans blue. We have a large assortment of both fresh and frozen fish. The variety of fish available varies WWW.TOSKISANDSMARKET.COM www.toskisandsmarket.com SALT BLOCK SEARED ULTRA AHI TUNA Cover and place in the refrigerator for at least 30 minutes or overnight. To make your dressing, combine the 4 tablespoons of dry wasabi with just enough water to create a paste. Mix well to ensure there is no dry powder. Mix the sour cream, mayonnaise and wasabi paste in a small bowl. MARINATED MICHIGAN ASPARAGUS Instructions. Mix the lemon juice, olive oil, oregano, sea salt & fresh ground pepper. Marinade the asparagus for at least 30 minutes. Make a foil pan for the asparagus. In a 350 – 400 degree grill, cook the asparagus in the foil pan for 10 minutes. Place the asparagus directly on the grill grate for an additional 2-4 minutes, turning ROASTED WHOLE BEEF TENDERLOIN ROASTED WHOLE BEEF TENDERLOIN The month of December is such a fun time of the year! It’s a time when we want to surround ourselves with friends and family. Here is a very special dinner to help celebrate this very special time of the year. A whole GRILLED WILD CAUGHT GULF SHRIMP Add fresh lemon juice, parsley and sea salt. Heat grill to high heat (450 degrees). Place shrimp directly over the heat, shell side down. Baste flesh with butter. Grill for 4-5 minutes, leaving the cover up. Turn shrimp over and continue grilling another 3-4 minutes or until shrimp turns opaque. PAN SEARED STEELHEAD TROUT Instructions. Dry the trout with a paper towel. Brush trout with olive oil and season with salt. Heat a sauté pan over medium heat. Add the filets to the pan, cooking 3-4 minutes per side. The fish should easily lift from the pan when you flip. If it doesn’t, just give it another minute or so. RECIPES - TOSKI SANDS MARKET 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770; Market: 231-347-1571 Party Store: 231-347-9631 Fax: 231-347-3542 CONTACT TOSKI SANDS MARKET PETOSKEY Contact Us Current Store Hours: Monday – Saturday 7:00 am to 7:00 pm Sunday 10:00 am to 6:00 pm We are closed on Easter, Thanksgiving and Christmas Day. We close early on Christmas Eve. Toski Sands Meat & Produce Market 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770 231-347-1571 231-347-3542 (fax) Toskisands@toskisandsmarket.comToski Sands
FISH & SEAFOOD MARKET PETOSKEY Fresh Fish & Seafood From Around The World Local, East Coast & West Coast Treat yourself to some of the delicacy of the Great Lakes fresh waters and the oceans blue. We have a large assortment of both fresh and frozen fish. The variety of fish available varies WWW.TOSKISANDSMARKET.COM www.toskisandsmarket.comBAKED WHITEFISH
Instructions. Preheat oven to 350 degrees. Place whitefish skin side down on a baking sheet lined with parchment paper. Drizzle olive oil over the fish. Squeeze fresh lemon juice over fish (reserved 3-4 slices of lemon for the top of the fish). Season with sea salt and fresh ground pepper. Place lemon slices on top. Sprinkle with paprika. LIQUOR STORE PETOSKEY The Liquor List Drink Type Brand AMERICAN BLEND WHISKEY Fireball Fleischmann’s Kessler Platte Valley Corn Whiskey Seagram 7 Crown STRAIGHT BOURBON Ancient Age Ancient Age 10 Bakers Bourbon Basil Hayden’s Bourbon Blanton’s Booker Bulleit Bourbon Bulleit Bourbon Rye Bulleit Bourbon 10 Yr Buffalo Trace Eagle Rare Early Times Elijah Craig Elmer T. Lee Evan Williams GRILLED WILD CAUGHT GULF SHRIMP Add fresh lemon juice, parsley and sea salt. Heat grill to high heat (450 degrees). Place shrimp directly over the heat, shell side down. Baste flesh with butter. Grill for 4-5 minutes, leaving the cover up. Turn shrimp over and continue grilling another 3-4 minutes or until shrimp turns opaque. PAN SEARED STEELHEAD TROUT Instructions. Dry the trout with a paper towel. Brush trout with olive oil and season with salt. Heat a sauté pan over medium heat. Add the filets to the pan, cooking 3-4 minutes per side. The fish should easily lift from the pan when you flip. If it doesn’t, just give it another minute or so.WASABI LEMON SAUCE
Wasabi Lemon Sauce This sauce is delicious with fish. Top Soft Shell Crabs, Tuna, Salmon, Halibut, Sea Scallops or just about any other kind of fish. Add to your next fish taco for a pop of flavor. Check out our recipes for Sauteed Soft Shell Crabs & Deep Fried Soft ShellCrabs.
HOW VERY MUCH THEY CARE How Very Much They Care Double R Ranch And The Family of Agri-Beef Grilling the Ultimate Steak Recipe Dave’s Pacific Northwest Wine Reduction with Blue Cheese I had the opportunity of a lifetime a few weeks ago when I was invited to visit the full operations of Agri-Beef, a family owned Idaho/Washington based company that TOSKI SANDS MARKET SEAFOOD MARKET MEAT AND DELI PETOSKEYMEAT & SEAFOOD MARKETWINE CELLAR & SPIRIT SHOPPRODUCE & SPECIALTY GROCERIES 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770; Market: 231-347-1571 Party Store: 231-347-9631 Fax: 231-347-3542 MEAT, BUTCHER SHOP PETOSKEY MICHIGAN Prime & Choice Meat Toski Sands provides the finest quality of beef, poultry, pork, lamb, veal and sausage on the market. USDA Prime New York Strips, Tenderloins & Delmonicos (raised without antibiotics & hormones, grass fed, finished with corn in last 30 days) Check out our visit to the Double R Ranch the 70,000 acres (free PETOSKEY DELI WEEKLY LUNCH SPECIALS Weekly Lunch Menu & Daily Soups Our sandwiches are made with Boar’s Head Meats & Dutch Oven Bread. Nothing else measures up. We know what’s special to you so we have several daily house-made soups and sandwiches pre-made or made-to-order available every day. Today’s Soups: Friday Cajun Red Bean and Rice Champagne Mushroom *PremiumVegetable
SALT BLOCK SEARED ULTRA AHI TUNA Cover and place in the refrigerator for at least 30 minutes or overnight. To make your dressing, combine the 4 tablespoons of dry wasabi with just enough water to create a paste. Mix well to ensure there is no dry powder. Mix the sour cream, mayonnaise and wasabi paste in a small bowl.BAKED WHITEFISH
Instructions. Preheat oven to 350 degrees. Place whitefish skin side down on a baking sheet lined with parchment paper. Drizzle olive oil over the fish. Squeeze fresh lemon juice over fish (reserved 3-4 slices of lemon for the top of the fish). Season with sea salt and fresh ground pepper. Place lemon slices on top. Sprinkle with paprika. BALTIMORE CRAB CAKE WITH REMOULADE SAUCE BALTIMORE CRAB CAKES WITH REMOULADE SAUCE The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The egg and crushed saltines lightly bind it all together. Serve with the Remoulade Sauce or MARINATED MICHIGAN ASPARAGUS Instructions. Mix the lemon juice, olive oil, oregano, sea salt & fresh ground pepper. Marinade the asparagus for at least 30 minutes. Make a foil pan for the asparagus. In a 350 – 400 degree grill, cook the asparagus in the foil pan for 10 minutes. Place the asparagus directly on the grill grate for an additional 2-4 minutes, turning PAN SEARED STEELHEAD TROUT Instructions. Dry the trout with a paper towel. Brush trout with olive oil and season with salt. Heat a sauté pan over medium heat. Add the filets to the pan, cooking 3-4 minutes per side. The fish should easily lift from the pan when you flip. If it doesn’t, just give it another minute or so. SAN FRANCISCO CRAB CAKES AND LEMON CAPER DILL SAUCE Instructions. Drain crab in a small colander. Check for pieces of shell. Chop onion, celery, pimento and parsley. Set to the side. In a small bowl, combine the mayonnaise, egg, heavy cream, lemon juice and Old Bay Seasoning. Whisk to incorporate. In a medium mixing bowl, add the drained crab and the panko crumbs. Mix gently. HOW VERY MUCH THEY CARE How Very Much They Care Double R Ranch And The Family of Agri-Beef Grilling the Ultimate Steak Recipe Dave’s Pacific Northwest Wine Reduction with Blue Cheese I had the opportunity of a lifetime a few weeks ago when I was invited to visit the full operations of Agri-Beef, a family owned Idaho/Washington based company that TOSKI SANDS MARKET SEAFOOD MARKET MEAT AND DELI PETOSKEYMEAT & SEAFOOD MARKETWINE CELLAR & SPIRIT SHOPPRODUCE & SPECIALTY GROCERIES 2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770; Market: 231-347-1571 Party Store: 231-347-9631 Fax: 231-347-3542 MEAT, BUTCHER SHOP PETOSKEY MICHIGAN Prime & Choice Meat Toski Sands provides the finest quality of beef, poultry, pork, lamb, veal and sausage on the market. USDA Prime New York Strips, Tenderloins & Delmonicos (raised without antibiotics & hormones, grass fed, finished with corn in last 30 days) Check out our visit to the Double R Ranch the 70,000 acres (free PETOSKEY DELI WEEKLY LUNCH SPECIALS Weekly Lunch Menu & Daily Soups Our sandwiches are made with Boar’s Head Meats & Dutch Oven Bread. Nothing else measures up. We know what’s special to you so we have several daily house-made soups and sandwiches pre-made or made-to-order available every day. Today’s Soups: Friday Cajun Red Bean and Rice Champagne Mushroom *PremiumVegetable
SALT BLOCK SEARED ULTRA AHI TUNA Cover and place in the refrigerator for at least 30 minutes or overnight. To make your dressing, combine the 4 tablespoons of dry wasabi with just enough water to create a paste. Mix well to ensure there is no dry powder. Mix the sour cream, mayonnaise and wasabi paste in a small bowl.BAKED WHITEFISH
Instructions. Preheat oven to 350 degrees. Place whitefish skin side down on a baking sheet lined with parchment paper. Drizzle olive oil over the fish. Squeeze fresh lemon juice over fish (reserved 3-4 slices of lemon for the top of the fish). Season with sea salt and fresh ground pepper. Place lemon slices on top. Sprinkle with paprika. BALTIMORE CRAB CAKE WITH REMOULADE SAUCE BALTIMORE CRAB CAKES WITH REMOULADE SAUCE The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The egg and crushed saltines lightly bind it all together. Serve with the Remoulade Sauce or MARINATED MICHIGAN ASPARAGUS Instructions. Mix the lemon juice, olive oil, oregano, sea salt & fresh ground pepper. Marinade the asparagus for at least 30 minutes. Make a foil pan for the asparagus. In a 350 – 400 degree grill, cook the asparagus in the foil pan for 10 minutes. Place the asparagus directly on the grill grate for an additional 2-4 minutes, turning PAN SEARED STEELHEAD TROUT Instructions. Dry the trout with a paper towel. Brush trout with olive oil and season with salt. Heat a sauté pan over medium heat. Add the filets to the pan, cooking 3-4 minutes per side. The fish should easily lift from the pan when you flip. If it doesn’t, just give it another minute or so. SAN FRANCISCO CRAB CAKES AND LEMON CAPER DILL SAUCE Instructions. Drain crab in a small colander. Check for pieces of shell. Chop onion, celery, pimento and parsley. Set to the side. In a small bowl, combine the mayonnaise, egg, heavy cream, lemon juice and Old Bay Seasoning. Whisk to incorporate. In a medium mixing bowl, add the drained crab and the panko crumbs. Mix gently. HOW VERY MUCH THEY CARE How Very Much They Care Double R Ranch And The Family of Agri-Beef Grilling the Ultimate Steak Recipe Dave’s Pacific Northwest Wine Reduction with Blue Cheese I had the opportunity of a lifetime a few weeks ago when I was invited to visit the full operations of Agri-Beef, a family owned Idaho/Washington based company thatSPECIALTY GROCERIES
Stonewall Kitchen We carry a full line of Stonewall Kitchen products. Jim Scott and Johanthon King (friends from Maine) started the company in 1991 with a jar of jam. Today it has gone national because of its focus on the freshest ingredients of the highest quality. KITCHEN ITEMS Kitchen Towels Hand Soaps (variety of MEAT, BUTCHER SHOP PETOSKEY MICHIGAN Prime & Choice Meat Toski Sands provides the finest quality of beef, poultry, pork, lamb, veal and sausage on the market. USDA Prime New York Strips, Tenderloins & Delmonicos (raised without antibiotics & hormones, grass fed, finished with corn in last 30 days) Check out our visit to the Double R Ranch the 70,000 acres (free DAILY SOUP LINE UP & DELI OFFERINGS We have a wide variety of sandwiches (made to order), panins, salads (three varieties of chicken salad), pizza and much more. SATURDAY, MARCH 28, 2020 Champagne Cream of Mushroom Signature Chicken Noodle White Chili Chicken Vegetable Chili Bountiful Vegetable Black Bean Italian Sausage Cock-A-Leekie FISH & SEAFOOD MARKET PETOSKEY Fresh Fish & Seafood From Around The World Local, East Coast & West Coast Treat yourself to some of the delicacy of the Great Lakes fresh waters and the oceans blue. We have a large assortment of both fresh and frozen fish. The variety of fish available variesBAKED WHITEFISH
Instructions. Preheat oven to 350 degrees. Place whitefish skin side down on a baking sheet lined with parchment paper. Drizzle olive oil over the fish. Squeeze fresh lemon juice over fish (reserved 3-4 slices of lemon for the top of the fish). Season with sea salt and fresh ground pepper. Place lemon slices on top. Sprinkle with paprika. MARINATED MICHIGAN ASPARAGUS Instructions. Mix the lemon juice, olive oil, oregano, sea salt & fresh ground pepper. Marinade the asparagus for at least 30 minutes. Make a foil pan for the asparagus. In a 350 – 400 degree grill, cook the asparagus in the foil pan for 10 minutes. Place the asparagus directly on the grill grate for an additional 2-4 minutes, turning FISH AND SEAFOOD SAUCES Fish and Seafood Sauces These sauces are perfect for crab cakes. But don’t stop there, their excellent with any kind of fish, seafood or salmon cakes. Each sauce is uniquely different. Feel free to use whatever sauce you like with whatever crab cake you’re making. Check out the recipes for Baltimore Crab Cakes, San Francisco WWW.TOSKISANDSMARKET.COM www.toskisandsmarket.com GRILLED WILD CAUGHT GULF SHRIMP Add fresh lemon juice, parsley and sea salt. Heat grill to high heat (450 degrees). Place shrimp directly over the heat, shell side down. Baste flesh with butter. Grill for 4-5 minutes, leaving the cover up. Turn shrimp over and continue grilling another 3-4 minutes or until shrimp turns opaque.WASABI LEMON SAUCE
Wasabi Lemon Sauce This sauce is delicious with fish. Top Soft Shell Crabs, Tuna, Salmon, Halibut, Sea Scallops or just about any other kind of fish. Add to your next fish taco for a pop of flavor. Check out our recipes for Sauteed Soft Shell Crabs & Deep Fried Soft ShellCrabs.
*
*
* Home
* Our Story
* Contact
Fresh, Hand Selected Local Produce<>
* Meat & Seafood Market*
BACK
* Meat & Seafood Market* The Meat Market
* Fish & Seafood
* Wine Cellar & Spirit Shop*
BACK
* Wine Cellar & Spirit Shop* The Wine List
* The Beer List
* The Liquor List
* Produce & Specialty Groceries*
BACK
* Produce & Specialty Groceries* Locally Grown
* Bountiful Produce
* Specialty Groceries * Imported & Domestic Cheeses * Deli & Prepared Foods*
BACK
* Deli & Prepared Foods * Weekly Lunch Menu & Daily Soups* Recipes
Menu
* Website User Privacy and Policies* E-News Signup
* Welcome to Toski Sands Market * Meat & Seafood Market* The Meat Market
* Fish & Seafood
* Wine Cellar & Spirit Shop* The Wine List
* The Beer List
* The Liquor List
* Produce & Specialty Groceries* Locally Grown
* Bountiful Produce
* Specialty Groceries * Imported & Domestic Cheeses * Deli & Prepared Foods * Weekly Lunch Menu & Daily Soups* Recipes
* Our Story
* Contact
* Media
* Location
* 2294 Petoskey Harbor Springs Rd (M-119) * Petoskey, MI 49770 * MARKET: 231-347-1571 * PARTY STORE: 231-347-9631* FAX: 231-347-3542
*
*
Avoid the long lines and huge parking lots because you’ll be amazed at how much wonderful food you can find in our store! Stop in and visit our Meat and Produce Market, Party Store, Wine Shop, and Delicatessen. We have been serving our customers since 1967.WINTER SPECIALS
10% off Fresh Fish on Fridays 10% off Steaks on Sundays New York Strips, Delmonico's & Filet Mignon FRESH SEAFOOD & FISH Fresh Fish & Seafood from the East and West Coasts! Also featuring local Whitefish, Perch and Walleye. FULL SERVICE MEAT DEPARTMENT From Steaks to Local Chicken to the Best Ground Beef in town! Featuring Wagyu, Prime & Choice Beef THE AROMAS ABOUND IN OUR DELISoups - Sandwiches
Pizza - Quiche - Salads ALL WINE PRICED 15% OFF Featuring an extensive wine selection with over 760 varieties of wine, 30 varieties of Port & 24 varieties of Champagne.RECIPES BY SUE
Harbor Light Article Croque Madame Provencal The"Mother" of Grilled Cheese SandwichStore Hours
TOSKI SANDS MARKET
2294 Petoskey Harbor Springs Rd (M-119) Petoskey, MI 49770Location
MARKET: 231-347-1571 PARTY STORE: 231-347-9631FAX: 231-347-3542
Copyright © 2020 Toski Sands • Produced by Gaslight Media • All Rights Reserved.Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0