THIS OLE MOM

Skillet Barbecue Chicken Breast is an easy recipe to make when you need something on the dinner table quickly. The whole family will love this tender, juicy, and delicious boneless barbeque chicken. Plus, you can make this dish gluten-free by using your favorite gluten-free barbecue sauce. I’m always looking for easy recipes to cook for

dinner.

RECIPES - THIS OLE MOM We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

CHICKEN PASTA SALAD

Shred or dice cooked chicken. Set aside. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. Cover and refrigerate at least 3-4 hours or overnight. LOUISIANA CRAB BOIL RECIPE Pouring ice over the Crabs and immersing them will cause them to be dormant, so they don’t lose their claws. Let the crabs sit on the ice for at least 1 hour before cooking them. 2. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the CRAB BALLS - THIS OLE MOM Roll balls in plain bread crumbs. Heat cooking oil in deep fryer to 350 degrees. Fry 4-5 balls at a time in deep fryer until brown. Please be careful when cooking with hot oil. Once crab balls are brown about 3 minutes, carefully remove them with a slotted spoon and place onto a SPICY CAJUN SHRIMP BOIL Instructions. In a heavy 25-quart stockpot, bring water to a rolling boil. Add in the liquid & powder crab boil and stir. Pour in the sausage and other ingredients except the potatoes, corn, and mushrooms. Cover and bring to a boil. Let boil for 10-15 minutes. BUTTERFINGER PUDDING SHOTS Whisk in the cold milk. Add the butterscotch schnapps and stir well until thickened (about 20 seconds). Gently, fold in the Cool Whip until there are no longer any white streaks of the whipped cream visible. Transfer the pudding mixture into the plastic soufflé cups, filling up to each rim. CAMPFIRE ZUCCHINI FOIL PACKETS Instructions. Slice two zucchinis into 1/4 inch slices. In a glass bowl toss zucchini with olive oil. Divide zucchini into even amounts. Lay 2 sheets of foil on a flat surface. Pile the zucchini in the center of the foil sheets. Sprinkle the zucchini with the garlic OVEN ROASTED CAJUN TURKEY Third Cook Oven Roasted Cajun Turkey: Preheat oven to 325 degrees. Remove turkey from brine bath. Set turkey on counter and let it get to room temperature. Pat turkey dry with paper towels, including the cavity. Remove compound butter from fridge. Soften butter in PAN-FRIED SPECKLED TROUT WITH CREAMY CRAWFISH SAUCE Melt 1/2 stick butter in a medium to large frying pan. Pan fry 1 fillet of fish at a time in frying pan for 2 minutes on each side. Next, squeeze 1 tbsp. Lemon juice into a hot pan with fish letting the fish absorb the lemon juice. Remove fish from pan Repeat steps for the

next fish fillet.

THIS OLE MOM

Skillet Barbecue Chicken Breast is an easy recipe to make when you need something on the dinner table quickly. The whole family will love this tender, juicy, and delicious boneless barbeque chicken. Plus, you can make this dish gluten-free by using your favorite gluten-free barbecue sauce. I’m always looking for easy recipes to cook for

dinner.

RECIPES - THIS OLE MOM We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

CHICKEN PASTA SALAD

Shred or dice cooked chicken. Set aside. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. Cover and refrigerate at least 3-4 hours or overnight. LOUISIANA CRAB BOIL RECIPE Pouring ice over the Crabs and immersing them will cause them to be dormant, so they don’t lose their claws. Let the crabs sit on the ice for at least 1 hour before cooking them. 2. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the CRAB BALLS - THIS OLE MOM Roll balls in plain bread crumbs. Heat cooking oil in deep fryer to 350 degrees. Fry 4-5 balls at a time in deep fryer until brown. Please be careful when cooking with hot oil. Once crab balls are brown about 3 minutes, carefully remove them with a slotted spoon and place onto a SPICY CAJUN SHRIMP BOIL Instructions. In a heavy 25-quart stockpot, bring water to a rolling boil. Add in the liquid & powder crab boil and stir. Pour in the sausage and other ingredients except the potatoes, corn, and mushrooms. Cover and bring to a boil. Let boil for 10-15 minutes. BUTTERFINGER PUDDING SHOTS Whisk in the cold milk. Add the butterscotch schnapps and stir well until thickened (about 20 seconds). Gently, fold in the Cool Whip until there are no longer any white streaks of the whipped cream visible. Transfer the pudding mixture into the plastic soufflé cups, filling up to each rim. CAMPFIRE ZUCCHINI FOIL PACKETS Instructions. Slice two zucchinis into 1/4 inch slices. In a glass bowl toss zucchini with olive oil. Divide zucchini into even amounts. Lay 2 sheets of foil on a flat surface. Pile the zucchini in the center of the foil sheets. Sprinkle the zucchini with the garlic OVEN ROASTED CAJUN TURKEY Third Cook Oven Roasted Cajun Turkey: Preheat oven to 325 degrees. Remove turkey from brine bath. Set turkey on counter and let it get to room temperature. Pat turkey dry with paper towels, including the cavity. Remove compound butter from fridge. Soften butter in PAN-FRIED SPECKLED TROUT WITH CREAMY CRAWFISH SAUCE Melt 1/2 stick butter in a medium to large frying pan. Pan fry 1 fillet of fish at a time in frying pan for 2 minutes on each side. Next, squeeze 1 tbsp. Lemon juice into a hot pan with fish letting the fish absorb the lemon juice. Remove fish from pan Repeat steps for the

next fish fillet.

LOUISIANA CRAB BOIL RECIPE Pouring ice over the Crabs and immersing them will cause them to be dormant, so they don’t lose their claws. Let the crabs sit on the ice for at least 1 hour before cooking them. 2. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the CRAB BALLS - THIS OLE MOM Roll balls in plain bread crumbs. Heat cooking oil in deep fryer to 350 degrees. Fry 4-5 balls at a time in deep fryer until brown. Please be careful when cooking with hot oil. Once crab balls are brown about 3 minutes, carefully remove them with a slotted spoon and place onto a SMOKED CHICKEN LEG QUARTERS Instructions. Rinse chicken and pat dry. Marinade chicken in the fridge for at least 30 minutes. (we marinade our chicken overnight) Once chicken is marinated, sprinkle both sides with the rub. Prepare the Traeger grill on smoke according to directions. Set the temperature to 225 degrees and preheat, lid closed for 15 minutes.

CRAWFISH BALLS

Remove crawfish from heat once warmed. Stir in lemon juice, mix well and set aside. 2. Chop onion, garlic, and green onion in food processoror chopper. 3. Using a strainer to drain all the liquid from the crawfish, once drained then place crawfish in the BAKED SPAGHETTI CASSEROLE WITH SAUSAGE Preheat oven to 350 degrees. Boil noodles according to package. Drain water and set aside. Brown Italian Sausage then drain the grease. Cook sausage while pasta is cooking. Melt one tablespoon butter in skillet. Saute onions and garlic until tender on low heat. Add the spaghetti noodles, veggies, and sausage together. CAJUN SHRIMP MAQUE CHOUX Pour the corn into the large saucepan, add the butter, heavy cream, and liquid crab boil. Cook on medium heat stirring the ingredients until thoroughly mixed together. Cook for 12 minutes. Add the shrimp, onions, garlic, bell peppers, and the tomatoes. Cook until the shrimp turn pink and opaque about 5 minutes. INSTANT POT CHICKEN LEGS How to Cook Frozen Instant Pot Chicken Legs. First, place the chicken legs in a large mixing bowl and toss with a tablespoon of olive oil. Next, add salt, pepper, onion powder, and granulated garlic. Mix well using your hands. Second, finely chop the herbs and mix them well with the chicken. Next, add chicken broth to the inner pot. CAMPFIRE BACON WRAPPED HOT DOGS Instructions. Make a campfire in a fire pit. Move wood around for the camp grill to fit over the logs. Remove hot dogs from package. Wrap a strip of bacon around each hot dog. Place hot dogs on baking sheet. Spray camp grill with cooking spray. Place hot dogs on camp grill

using tongs.

CREAM CHEESE SHRIMP DIP Instructions. In a medium bowl, cream the cheese and lemon juice with a spoon. Stir in mayonnaise, Worcestershire sauce, and Tabasco. Mix well. Stir in the shrimp and the green onions. Refrigerate overnight or 2-3 hours before serving. Serve with tortilla chips. Enjoy! STAND MIXER PIZZA DOUGH Set aside about 10 minutes or until foam forms on top. Preheat oven to 400 degrees. Prepare a large baking sheet with parchment paper. To the bowl, stir in the olive oil. Add 3 cups flour and salt to the mixing bowl. Using the bread hook on your stand

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