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Sep

20

BROWN BUTTER SODA BREAD

Makes 2 loaves

As I mourn the impending end of my beloved summer weather, my thoughts start to turn to homemade bread, stews and other cold weather dishes. I do love fall though so I am not quite ready for stew but I couldn't resist turning on my oven to make some soda bread. Browning the butter gives the bread a nice, nutty flavour and it really is the easiest thing to whip up. No yeast, no resting, no rising, just dense, chewy, delicious bread that is best on the day you bake it but it makes great toast for the next day or two, not that you will have anything left to test that out. BROWN BUTTER SODA BREAD 1/4 cup of unsalted butter 3 1/2 cups all purpose flour 1/2 cup old fashioned rolled oats

1 tbls subar

1 tbls chopped fresh rosemary and more whole rosemary leaves for

topping

2 tsp baking powder

1 tsp baking soda

1 tsp kosher salt

3/4 tsp freshly ground black pepper plus a few more grinds for topping 1 3/4 cup buttermilk 1 egg white, beaten with a splash of water Put your rack in the centre of the oven and preheat to 375F Melt the butter in a small saucepan over medium heat and swirl around until it turns golden brown. Remove from the heat and set aside. Put the flour, oats, sugar, rosemary, baking powder, baking soda, salt and a few grinds of black pepper in a large bowl and mix well with a whisk. Pour in the buttermilk and melted brown butter and stir together until the flour is moistened, using a silicone spatula or a fork. Don't over mix, just until it's all combined. Turn the dough out onto a floured surface and knead gently - give it between 7 and 10 turns before dividing the dough in half. Shape each half into a ball , place on a parchment lined baking sheet and flatten slightly, making sure there is at least 4 or 5 inches between them. Brush the tops with the beaten egg white, sprinkle with a few grinds of black pepper, a pinch of coarse salt like kosher or other coarse sea salt and some rosemary leaves. Using a sharp knife, cut a deep X into the tops of each loaf. Bake until deep, golden brown and a tester comes out clean, about 45 minutes. Remove from the oven and let cool for at least 30 minutes. Serve warm or at room temperature. Posted 20th September 2019 by Carole Nelson Brown

Labels: baking

bread

brown butter

recipe

recipes

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Aug

9

THE MONTH IN YUM - JULY AND THE FIRST WEEK OF AUGUST IN ONE SWOOP July has come and gone, life has been hectic, some terrible, no good things happened and now, it's on to August and, I hope, an okay end to a difficult summer so far. So, I will just highlight some of the fun stuff I didn't get to share for July and then tell you about some of the shenanigans I have been up to this week in Westport Ontario. SAND AND PEARL OYSTER BAR One a rare day off, Shack took me for lunch at Sand and Pearl in Prince Edward County. If you don't think a drive out to a spot just a skip hop and a jump from the Sandbanks isn't a worthy endeavour, we can't be friends. It's about 200km from Toronto so you are looking at a 2.5 hour drive but once you get off of the 401, it's a pretty drive and that is what lazy summer days are for anyway. the screened in porch will remind you of the cottages of your childhood but with waaaay better food This is, in my humble opinion, one the hidden gems located in this super trendy region where you can enjoy a romantic date over oysters while a family of five sits at a picnic table out back, feasting on fish and chips while their kids run around in the grass. Retaining the look of an old school, screened in cottage porch on the outside while still keeping things cool and modern, this place serves up fresh, delicious seafood (don't worry, they do a burger for all of you crazy non fish eaters), a nice little wine/beer selection with a great oyster bar inside. We went for the seafood tower. For $130 we got a dozen oysters, some Fogo Island crab, 4 perfectly springy tiger shrimp, something called caldosa (scallop and shrimp ceviche served in a bag of Doritos which was AMAZING) and the tastiest smoked trout salad that I have had in ages. I had a crisp rose and Shack had a local cider and we both agreed that this will happen again before summer ends. Beautiful Stratford Ontario It had been a couple years since I had been to Stratford so I jumped at a chance to return for a three day media trip. I was introduced to a bunch of new restaurants, a brewery and a distillery that share a fabulous old lumberyard, a couple new shops and go to visit with an old favourite or two. I wrote about it here, for Auburn Lane

and included

a more in depth look at my favourite places to eat There will be more to come, both here and on Auburn Lane. finally had a great lunch at Avling, the newest brew pub in

Leslieville

Really fun Plating Dinner at Victor Restaurant As someone who writes about food, I am invited to a ton of events, openings, evenings that introduce new, seasonal menus etc so I am always really appreciative of innovative and fun ways to entertain us. This summer, I was thrilled to join the wine makers at Joiy on a sunset cruise around Toronto Island and then, in July, I was invited to take part in a fun spin on those Paint while you drink wine nights at the lovely Victor Restaurant my plate, right before I destroyed it lol After Executive Chef Lanny MacLeod gave us a quick demo on plating tips and tricks, we all chose a plate and sat down to platters of salmon and rosti, jars of pickled things, bottles of sauces and gels and we designed our own brunch plate. Of course, we all proceeded to then eat our beautiful creations, followed by a few dishes off of their dinner menu to sample as well. Kudos to BPR PR for such a fun, creative way to get our attention and keep us engaged - trying to get a room full of bloggers and writers to focus can be like herding cats. Last week I came to Westport to visit family for a week so it's been mostly floating in the lake, a bit of kayaking, drinking wine with my sister and playing with babies but I have managed to find a couple really great places to eat and drink. We made reservations to eat the Scheuermann Winery and I will be honest, I didn't know what to expect. We went when they first opened and it was just a small tasting area, not much in the way of wine at that point and so I envisioned something small and quaint. Imagine my shock and delight when we walked up the path from the parking lot to find this! They have a really great wood fired oven that pumps out designer pizzas for lunch all week and on the weekend, they feature a handful of specials with some lovely desserts as well. The night we were there you could get steak, lobster, steak and lobster or a lamb chops all served with little roasted potates, some red pepper and a slab of

grilled pineapple.

We had a couple bottles of their 2016 Vidal, shared a pizza to start and then proceeded to the mains. After a hiccup or two involving a medium well done steak situation, our GIANT medium rare steaks with lobster tails arrived (mine with blue cheese of course) and the Kid finished his meal with a slice of lime custard pie. I cannot stress how AMAZING our servers were - twin sisters who work at McDonald's in Kingston and who could work in any great restaurant, anyway and how beautiful this spot is. DANCING MOON GALLERY AND TEA ROOM So, my sister, who lives about a 7 minute walk away, took me to check out a tea house that she thought had just opened up. We went inside the Dancing Moon Gallery and Tea House , fell in love with this tiny, three table tea house and made a reservation for the next day. After a bit of poking around, it seems that they have been there for at least a year and my sister just didn't know it. How you miss a tea room in a tiny town like Westport is beyond me, but I am glad we know

it's there now.

An old friend was coming for a long, overdue visit so I took her and my sister for tea and it was delightful. A three tiered affair with four kinds of tea sandwiches, some fruit and little desserts and a pot of tea ran us just under $50 for the three of us and it was perfect. We ate almost everthing and agreed that we couldn't squeeze in another bite by the time we left. Service is impeccable, place is charming, food is delicious - a perfect spot for lunch when you are in Westport. It's also the first full summer for the Westport Brewing Company

,

a cute, little brew pub with some tasty food and a really nice deck at the back, looking out onto the water. It's mainly charcuterie and cheese boards, warm pretzles and small bites with a couple local wines if you are not a beer person. Posted 9th August 2019 by Carole Nelson Brown

Labels: PEC

prince edward county

stratford

the week

in yum

westport

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Jun

28

THE WEEK IN YUM - COLUMBUS OHIO'S AMBROSE AND EVE, WAFFLE HOUSE AND

SOME TASTY WINGS

a rite of passage has occurred - a lightly hungover KID had his first Waffle House Experince Busy, busy work week but it all started out with a road trip to Columbus Ohio to attend the nuptials of a dear friend. Lovely wedding, lovely brides, lots of pink We arrived in Columbus around 8:45pm, changed and got ready to go to a restaurant that I had picked out weeks ago. Imagine my disappointment that said restaurant closes at 10pm. On a Friday night. Why does this always happen to us? On our way TO Columbus, every place I had mapped out along the way as a potential lunch spot closed at 3pm. EVERY SINGLE PLACE. The only place that was opened was called Wing City Grill in Fredonia NY. When we paid at the toll booth we asked the woman taking our money if that is where we should go. She said "sure" I said "Is there anywhere better?" She shrugged and said "not really" Wing City Grill it is! Wing City Grill over delivers - look at those waffle sweet potato fries and a bun the size of his head! Thankfully, she totally undersold the old Wing City Grill. It was empty, which was worrisome when heaped on top of the lackluster recommendation we had recieved, but I am happy to report that burgers were medium rare and home made, HUGE in true American fashion and our smoked wings were actually delicious. They were done dry, which is usually not my first choice but I will put Wing City it my back pocket for my next road trip to Columbus and beyond The wings deserved more than a half hearted shrug, thank you very

much

AMBROSE AND EVE

This brings us back to Columbus and our sadness at realizing that the restaurant I planned on dining at was going to close minutes after we could get there. A quick peruse of the list I had compiled in relation to our location as it seems that Columbus is the Ottawa of Ohio and few establishment serve food beyond your grandmother's bedtime, showed that Ambrose and Eve kept their kitchen open until 11pm and it was just a short Uber away.

Ambrose and Eve

Clams on toast

Well, I don't know what we missed by not going to my #1 choice and I don't care because Ambrose and Eve was lovely. Lovely spot, warm, inviting decor, amazing service (thank you Brittany for being a fabulous server), the food was playful but not ridiculous, comforting and most importantly, everything was delicious. I could have polished off the entire plate of mushroom anticuchos myself - buttery oyster mushrooms on smashed up grilled potatoes with chimichurri? Come on now. The Chicken and Dumplings was a bowl licker although the dumplings were actually ricotta gnocchi and the soupy, vegetable ragout was something I would order on it's own. If you are in Columbus and you don't eat here, there is no hope for you. chuckeye steak with mapo tofu, scallions and soy nuts

Ambrose and Eve

716 S High Street

Columbus, Ohio

Brunch 11-3 Saturday and Sunday Dinner starts at 5pm Tuesday to Saturday The rest of the week was Sublime Catering WORK WORK WORK WORK WORK WORK WORK But look at these pretty apps we did for the Danish Consulate shrimps with horseradish cream, dill and avocado I have taken the next week off of catering to work on recipes that are overdue for clients, stuff for Auburn Lane and letting my poor back have a wee break. I leave you with this Posted 28th June 2019 by Carole Nelson Brown Labels: ambrose and eve

columbus

columbus ohio

the week in yum

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Jun

21

THE WEEK IN YUM - MORE BENCH ADVENTURES, HAMILTON COME THROUGH AND

ESTIA

After my day exploring the bench, I was a bit more excited than normal to drive Shack back to Hamilton to work and spend the weekend there with him because it meant I was going to be able to spend another day, driving around the Beamsville area on my own. Sure, I couldn't do any wine tasting BUT it also meant that I got to have lunch at Westcott Vineyard. Toronto duo, Ricky + Olivia, have taken up residence on the patio at Westcott for the summer and they were closed last week so I took my sister and my friend, Kate, back to Bench

Brewing instead.

This time, I dropped Shack off on set, I dropped our bags off at the hotel and set off for the short drive to Beamsville. I returned to a couple of wineries to take more pictures, discovered some new spots like Calamus and their drool worthy rooftop patio and dropped in to visit some old favourites like Flat Rock. RICKY + OLIVIA AT WESTCOTT VINEYARD Right up until I pulled into the driveway at Westcott, I was afraid I had taken a wrong turn. It's hidden away on a gorgeous country road, a bit off the beaten track - although Flat Rock is right next door so I have clearly driven by it a hundred times- with an undisturbed view of gentle rolling hills and nothing but green as far as the eye can see. If I was going to be lost, this was the place to do it. overview of lunch and roasted potatoes with dijon aioli and adobo

devilled eggs

I opened my car door and was immediately hit in the face with the smell of a wood fire so I followed my nose, around the back and made my way to the patio where Ricky + Olivia are doing their thing. I got there a bit before lunch service, hoping I could snap some photos of them working and maybe ask a couple of questions. Instead, they graciously chatted with me for 15 minutes and then, with my enthusiastic approval, they brought out a selection of menu items for me to photograph and eat - I took the leftovers back to the hotel to have for breakfast the next day. Read all about my lunch here, on Auburn Lane Flat Rock, BBQ at Smoke and Moonshine and smoking legs at Pearl

Morrisette

Berkely North

After my day driving around on my own, Shack snuck away from work a bit early so that we could go out for dinner and maybe some drinks. I have had my eye on a couple of restaurants and since Berkely North was a short walk from the hotel, we went there, hoping we could snag a table. I always laugh when we are told, aplogetically, that there is only room at the bar. WE LOVE THE BAR. bright, open dining room, tuna crudo and Ribeye with frites The restaurant had thrown open the floor to ceiling windows in the front, the patio was packed and a nice breeze wafted through the room. It was a perfect night. mushroom dumplings to share Our bartender kept us entertained with her mixologist skills while we shared some pretty delicious food. Starting with some mushroom dumplings in a gingery sauce, followed up by a tun crudo with crispy taro root chips. When I say we shared the 30 day dry aged Cumbrae Farms Ribeye and frites, I mean, he let me have a couple of bites but, oh what tasty bites. At this point, we thought he was in Hamilton for another week and I was staying until Monday, so we stopped there, thinking we would return to try more things.

Berkeley North

31 King William St

Hamilton, Ont

Sun to Thursday lunch 12-3pm and dinner 5pm-9pm Friday and Sat lunch 12-3pm and dinner 5pm-12am

1 905-522-5858

Hamilton Art Crawl - I spent $4 to get that dog to smoke that dart (oh stop it, it is a fake cigarette) Instead, we decided to check out the main drag and were shocked to see that it was packed with people! It turns out we were there for

Hamilton Art Crawl

. On the

second Friday of every month, St James North comes alive with street vendors, performers, shops and restaurants stay open late and the sidewalks are absolutely throbbing with people. We saw a cigarette smoking dog, a geriatric blues band called Bill and the Art Crawlers, a craft market outside the Christ Church Cathedral, people selling books and snacks.... we impulse bought a leather and plywood armchair and drank natural wine at Synomym , a fabulous little spot that we thought was a cocktail bar but it turns out that they are a breakfast lunch place that only stays open for Art Crawl. Let's hope that changes because it is one of those places I would go to regularly for a glass of Rosewood Estates Unfiltered Pinot Noir, chilled - okay, so after drinking this wine there, we made a bee line (no pun intended as their logo is a honey bee) to buy a case of it. I had no idea that Hamilton was so much fun and I was actually sad when Shack was called back to Toronto the next day which meant I wasn't going to spend the whole weekend there. the dining room at Pearl Morissette We took a spin BACK TO THE BENCH _ YES I HAVE A PROBLEM to Pearl Morissette to buy some bottles of Irrévérence, one of the unfiltered wines we tried the night before and Rosewood for the Pinot Noir. I knew that the restaurant at Pearl Morrisette is considered one of the best in the country but I did not know that they don't have a tasting room or retail shop. We wandered into the restaurant as they were setting up for lunch service to be given this information but, since we knew exactly what we wanted, the manager went and got us 6 bottles to purchase to take home. If we wanted more than 6 bottles, they would have to ship them but you can order it online here

.

it's worth popping in just to look around a bit - every inch of this

place is beautiful

We also found out that dinner reservations are usually booked solid at least three months in advance but we are going to make reservations for lunch before the end of the summer. We swung by Rosewood Estates on our way home for what we thought was a quick in and out to grab that Unfiltered Pinot Noir

and

ended up tasting a whack of other wines and then moved on to their Mead. We came home with our box of Pinot Noir as well as a few bottles of Mead, a jar of smoked honey and this funky unfiltered , experimental wine called Nebulous

. It's clear

until you open it (which I have been warned can be messy so do it outdoors lol) and then it gets cloudy, slightly effervescent and full of sediment. It's not Kombucha funky, just a bit of junk in the trunk

funky.

Back at home, we just hung out and relaxed, caught up on household crap and I went back to work on Tuesday.

ESTIA

On Wednesday evening, I went to check out the patio launch at Estia, a Mediterranean restaurant on Avenue Road. I thought I was getting there early but it was already slammed when I arrived, so I had a couple glasses of lovely rose, managed to get my hands on a two of the plates hot off the grill and one teeny dessert morsel. I certainly liked what I saw, the little I ate and the patio is a beautiful oasis from the hustle and bustle of Yorkville. I look forward to going back for dinner this summer because the Turkish/Greek menu looks great and I already know I like the space. Definitely going on the summer patio list and I'll report back when I have had a chance to go for dinner.

Estia

90 Avenue Rd

Toronto, Ont

Sun-Wed 5-10pm

Thurs-Sat 5-11pm

416 367-4141

Posted 21st June 2019 by Carole Nelson Brown Labels: berkley north

estia

hamilton

restaurants

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bench

the week in yum

toronto restaurant

tourism ontario

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Jun

16

THE WEEK IN YUM - BODEGA HENRIETTE, JAMON, EL BOSCO AND THE BENCH -

WHEW, WHAT A WEEK

Fresh, modern Mexican food from El Bosco Wow, this past week was the polar opposite of the previous one where I struggled to share ANYTHING food related. I feel like I ate, drank or experienced something awesome every day and since I spent last Friday driving to Hamilton to drop Shack off to work and then continuing on for my second day exploring The Bench before returning to The Hammer for a wonderful evening of dinner, drinks and enjoying Hamilton's Art

Crawl , I

barely had time to think, much less write all of this down. Because the week was so jammed packed already, I am going to cheat and add my Friday night dinner and adventures in Hamilton to next week's post, so

stay tuned.

My sister came to visit me on Sunday and so every day after that, we were on the move - I will share the highlights.

Bodega Henriette

Rainbow Trout, crispy, dehydrated carrot, sprouts I went to this lovely little corner bistro after they first opened and had a great meal and ever since, I have tried to go back but life gets in the way. Whenever we drive by it, which is almost a daily occurrence, I point it out and say "We have to go here, it's such a great little spot" and The Kid replies "I know. You say that every time we go by" This is not a strip of Gerrard that anyone expects to go to in search of really delicious food that one would normally have to venture further west for. Whatever, kid. Last week, my sister was visiting for the week and I finally got my chance to return for dinner, hoping that it was going to be as fabulous as I remembered. It was a warm, sunny day so we took the 15 minute walk down, hoping to find a seat on the little patio,

which we did.

I am thrilled to report that it was just as I remembered it. The service was warm and friendly, the Pisco Sour was tart and delicious, the wine list was impressive for such a tiny, neighbourhood restaurant but well priced and lots of good choices. From the second we sat down and ordered our $5 cocktail of the day (Tuesday's special) until the minute we licked the dessert cup clean, we were both throughly charmed by the entire meal. My trout was delicious, our salads were fresh and tasty and full of lovely little surprises, my sister's pork dish was also delicious and the leftovers made for a nice lunch the next day. Kudos to chef Adam Weisberg for not only coming up with such a great, little menu but something that they manage to execute in a kitchen the size of my closet. You could not ask for more from this place and my only wish is that it was just a teeny bit closer so that I could talk Shack into going on nights where he is too tired to think about anything more than a walk to the

corner.

I should mention that it is opened for breakfast and lunch, a popular weekend brunch and doubles as a coffee shop with house made pastries, take out sandwiches and has a small spot reserved for the essentials like milk, eggs, bread, pasta, imported canned tomatoes etc. , hence the Bodega in the name. They have opened a second location on King St East so if that is more your thing, try it out and let me know how it

is.

we shared the grilled oyster mushroom salad as well as the arugula/frisee with spiced pecans and pear

Henriette Bodega

1801 Gerrard St East Mon-Thurs 7:30am to 11pm

Sat 9am to 12am

Sunday 9am to 6pm

416-546-6261

regarding reservations: The place is very small so I would make reservations for dinner if you really want to get a table but they do keep the bar and the patio free for walk ins. nutty, velvety fat, we probably ate about $200 in ham, ourselves I also dragged my sister along with me to an event at the The Vintage Conservatory   on Lombard St. Basically, it's a private club for people who collect wine. They will store your wine in your own private climate controlled locker and you can bring friends or clients there to enjoy your wine and hang out in one of their lounges or private dining rooms. No, I am not a member and I don't think my collection of unfiltered Pinto Noir from Rosewood requires a private locker, nor does it hang around long enough to worry about storage. We were there for a private event hosted by Joselito Jamon , considered one of the very best producers of Iberico Ham in the world. This company has been producing world class Iberico pork products for six generations, raising their acorn fed black pigs and making their ham and other pork products on the same farm. I would NEVER turn down a chance to enjoy their delicious product and certainly would not say no to a glass or two of delicious cava and since I am trying to talk my sister into visiting southern Spain on our next travel adventure, I thought I would seduce

her with pork.

It worked.

El Bosco

On Thursday, we attended the launch of El Bosco, a brand new food truck with a side of catering by Ismael Castro and his partner, Marcel Geer. Hailing from Tabasco, Mexico, Ismael has spent the last 20 years working in the service industry here in Toronto and felt like this was the right time to jump into the chef side of things with his health conscious, delicious Mexican fare. We sampled a nice cross section of his food - from elevating a fresh, simple pico de gallo with pomegranate seeds to mini empanadas that utilize a crispy corn based shell instead of a heavier, flour based pastry, we both enjoyed every bite and I look forward to finding his food truck out there this summer. You can also hire the food truck to show up at your event or hire them to cater, of course. I will be writing something a bit more in depth soon on Auburn Lane, so keep

your eyes peeled.

Follow El Bosco to get the lastest on the location of their food truck

and get in touch:

Instagram  , Twitter

and Facebook

The Bench

A Tour of the Bench rounded out the week with my sister and we brought along my friend, Kate, who is a wonderful driver, great company AND, most importantly, doesn't drink! This allowed us to sample wine all day - a winery touring day is always a ton of fun but you MUST bring a designated driver. We stopped at most of my favourite wineries, had lunch at Bench Brewery - which I wrote about here

and

just enjoyed a warm, sunny day enjoying one of my very favourite day

trip destinations.

Wescott Vineyard with Ricky & Olivia Ricky and Oliva, the dynamic duo helping to carve out a modern, new dining scene on The Bench - just a teaser for now In fact, I spent Friday there as well on my own which meant NO WINE FOR ME, but that was okay because, instead, I got to have an amazing lunch at Westcott Vineyard, prepared by a pair of Toronto chefs who have relocated for the time being and have taken the reigns of the outdoor kitchen there. I spoke to Ricky and Olivia about their decision to slow things down a bit and create a menu that would reflect their vision while also honouring the wines that they are pairing with the food in this dreamy, country setting. Sadly, I couldn't sample the wines from Wescott on this visit but I plan to return a time or four this summer to eat more of this amazing food

with wine pairings.

Okay, I know I have a problem, but on Friday night, we saw a little place that had a tiny wine list featuring only natural wines and the two that knocked our socks off happened to be Niagara wines. On Saturday morning we drove BACK TO THE BENCH>>>>> I KNOW< I KNOW OKAY>>>> and went to Pearl Morissette, which I soon learned does NOT have a tasting room or retail store as it is an award winning restaurant as well and you can only order their wines online or buy a couple of bottles of the wine you drink with your meal. That said, because we knew we wanted this wine , they sold us 6 bottles (any more than 6 and they must ship it) to take home. Rosewood Estates is my new favourite winery We then stopped into Rosewood Estates to buy their unfiltered Pinot Noir

and

ended up coming home with a case of that as well as a box of Mead. I won't say which winery is getting bumped on my list of favourites in the area, but Rosewood has now risen up to the top spot. We had a glass of this wine, very chilled, the previous night and it was all we could talk about for the rest of the night. Oh, and don't even get me started on the Nebulous

, another

experimental wine that turns cloudy when you expose the wine to air and is slightly effervescent, kind of funky and full of sediment and

tears of joy.

This is all research for a story about day tripping The Beamsville Bench and Twenty Valley as well as a feature on these two and their newest adventure at Wescott, all coming soon on Auburn Lane. Posted 16th June 2019 by Carole Nelson Brown Labels: bodega henriette

el bosco

joselito

niagara

ricky and olivia

the bench

the

week in yum

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Jun

7

THE WEEK IN YUM- A COOKBOOK AND MY FAVOURITE TV STREAMING TIPS Ridiculously excited about my newest cookbook, written by the chef from Contramar, my favourite Mexico City Restaurant I am sad to say that there was not much going on this week. NOTHING GOING ON APART FROM THE RAPTORS OF COURSE!! My garden is my happy place and it's starting to really come to

life!

It was a week full of getting up , going to work, dragging my ass home and going to bed after a big glass of wine. I do have a wedding on Saturday and then my sister is coming on Sunday for a visit so that is going to mean lots of great eating and exploring. I plan to take her to Niagara to check out some wineries, maybe a trip to Buffalo to hit up Trader Joe, I have an exciting restaurant opening on Thursday and in between, there will lots of eating so next week will be much

fuller.

In the meantime, I will share a couple of cool finds one food related, one not food related: YES I HAVE A TV STREAMING PROBLEM: So, I never watched much tv, once I left my teens. I never understood the appeal of Friends or Dallas or whatever other show my friends were addicted to and much preferred movies to television. That all changed with HBO. Suddenly, tv was being filmed and written with the same level of care and skill as the best films and was attracting talent that would have never been caught dead doing

television.

The Sopranos, Breaking Bad, The Wire - I had so much to catch up on and that led to the discover that I am a binger. That's right, I have a binging problem. If I had a day off, I would watch an entire season of something. Night after night, Shack and I would lie in bed, using toothpicks to hold our eyelids open and whisper "just one more?" The next thing you knew, it was 4am and the realization that the alarm was going to go off in three hours would set in BUT WE GOT TO FIND OUT WHETHER OR NOT WALTER WHITE WAS FINALLY GOING TO GET CAUGHT THIS TIME. Aaaanyway, this has evolved into an obsession with Scandi Noir and instead of cable, I now pay to subscribe to MHz, Sundance, Amazon Prime, Netflix and Britbox. Since every man and his dog has Netflix, you don't need my recommendations but here is the skinny on some

others.

Sundance Now

So, I just finished the second season of an awesome Swedish drama called The Restaurant on Sundance Now and have moved on to the Belgian Cop drama "Public Enemy". The Swedish series Black Lake was scary enough to keep me watching, The Little Drummer Girl is great as is Next of Kin - still tons of stuff that I have on my list. Not to mention lots of great art house films that you might not see anywhere else. More thumbs up.

MHz

On MHz, you HAVE to watch all 7 seasons of "A French Village". It's an intense look at the reality of the German occupation of France during WW2 and how it effected a typical French village, starting on the day the German tanks rolled into town. I also really enjoyed a cheesy French cop show called Spiral mostly because their legal system is so different and I found it all really fascinating. The German series The Weissensee Saga was also super interesting and it's chock full of great Scandinavian shows. MHz is a keeper

Amazon Prime Canada

We are halfway through season two of American Gods on Amazon Prime - it's a very weird little show and not for everyone, I get that, but we love it. Once we finish that, we will move on to Good Omens. If you have not watched Fleabag, seasons 1 and 2, what is wrong with you?? Change that. The Man in the High Castle, Homecoming, Transparent, One Mississippi, Tokyo Girl..... there are so many that I havent' had a chance to get to yet, but Amazon Prime is right up there with Netflix as far as producing their own, excellent content and gets all my

thumbs up.

Britbox

I signed up for Britbox to watch a series called Unforgotten but I have yet to find enough to justify keeping this subscription so I would suggest, get the free trial and watch Unforgotten and then if you don't find anything else to your liking, ditch it. MY MEXICO CITY KITCHEN I was in Mexico City twice this past winter and ate at Contramar about 5 times. Shack and I both agree that it was, hands down, our favourite restaurant in a city of amazing restaurants so when I saw that Chef Gabriela Camara had a cookbook, I jumped on it like a hungry chick on a tuna tostada. If you love Mexican food and culture and especially if you have ever eaten at Contramar, this book is a must. I buy 90% of my books on Kindle and keep them on my ipad except for those very special books that I want to hold in my hot little hands, and this is one of them. I haven't had time to make anything from it yet as I am still in the new love, just reading it from cover to cover stage of the relationship but I hope to be able to share some of my favourite

recipes soon.

Posted 7th June 2019 by Carole Nelson Brown

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ADVENTURES ON THE ASPARABUS It's June guys, so that means we have about 4 more weeks to enjoy Ontario asparagus. These delicious spears are always the first vegetable of the season so when I see these fat bundles of joy in the market, I know that spring has sprung. There is a thing called the Asparabus - the Aparagus Farmers of Ontario pair up with The Foodies Group to take a bunch of food bloggers, writers and influencers on a tour of an asparagus farm and then treat us to a delicious lunch, showcasing the vegetable in as many forms as possible so that we can, in turn, get the word out that everyone should be eating local asparagus. This year is the first year I have been able to join the fun and as expected, I had a great day, got see some old friends, meet some farmers, discover a new spot to visit again when I have more time and enjoy a delicious lunch. We started our day at Welsh Bros Farms  where were were brought out to the field to see how asparagus grows. I am not going to lie- I had envisioned lush fields of green, not the dry, grey gulch with spears poking up out of the ground lol. After munching on amazingly tender spears, plucked straight from the dirt, we went inside to watch the workers sort, clean and package up the asparagus

bundles for market.

Lots of hard work involved in getting the asparagus out of the ground to the point where it's ready to ship out This Norfolk County gem is worth a drive - make sure to try their

hard cider

The next stop was Bonnieheath Estate Lavender and Winery, where we had time to explore the beautiful grounds before being served a ridiculous lunch spread, courtesy of Chef Tracy Winkworth  and Liason College Southcoast Chef School . We had asparagus wrapped in prosciutto and grilled, roasted and covered in dates and goats cheese, blended into a pesto, a chimichurri, pureed into a soup and breaded and deep fried. There was also a lovely mushroom risotto, made with asparagus stock that was made from the asparagus scraps - waste

not, want not.

After lunch, we all descended on the tasting room like a plague of locusts, tasting their hard ciders and wines, perusing their lavender products and then buying treats to take home. Chef Tracy Winkworth and her asparagus magic At the end of the afternoon we hopped back on the Asparabus headed for home, loaded down with cider, asparagus and a cooler full of tasty asparagus condiments with full bellies and lots of inspiration to carry us over for the last month of asparagus season. recipe for this Vietnamese Asparagus Rice Noodle Salad can be found

on Auburn Lane

Hop on over to Auburn Lane to check out one of my favourite ways to prepare this wonderful vegetable and make sure to get out there and buy local, Ontario asparagus while it's still here. Posted 3rd June 2019 by Carole Nelson Brown

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May

31

THE WEEK IN YUM - LOW KEY WEEK IN THE YUMSPHERE Check out my little feature on Parkdale's The Standard Bar

over

on Auburn Lane. It's a great little speakeasy, hiding away behind the Parkdale Pizza, accessed through what looks like a door to the alley or something, as speakeasy's are often accessed. Very smart move on the part of the owners of Parkdale Pizza, by the way - this way their space is utilized almost around the clock. Neighbourhood pizza joint by day, rollicking bar with tasty eats by night. SUBLIME CATERING INSANITY Michael Tong, Sublime Catering owner and visionary food master designed this insane foodscape for the opening of Lot X performed by Adelheid

and I was thrilled

to help with the execution. This dance performance, choreopgraphed by Heidi Strauss takes the dancers and the audience through several locations throughout Harbourfront Centre only runs until June 2 so if there are any tickets left, get on that. I would love to thoroughly explain the significance behind this food/art installation but that is a bit above my pay grade lol. One table, using coloured rice as a base, became a beautiful, edible

landscape

the second table was stocked with junk food, concrete and plastic. I totally ate a timbit while setting it up Shack's birthday spent eating his favourite things - Dr Pepperoni from Maker's Pizza and Rigatoni Bolognese from Ricci's up in God's country (otherwise known as Woodbridge) New Vans make a girl healthy, wealthy and wise Had to find The Kid at Anime North - it was easy, he was wearing jeans

and a shirt

A migraine sidetracked me on Thursday and I had to throw on my makeup artist hat on Friday so that was the week that was.

Oh, yeah

GO RAPTORS

Posted 31st May 2019 by Carole Nelson Brown

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May

25

THE WEEK IN YUM - DAY TRIP TO THE BENCH - BENCH BREWING, DILLONS AND

MALIVOIRE

Ice Cask Whiskey from Gretzky was on the menu What a week in yum people. We grabbed Absinthe for The Kid and a few bottles of their Negroni for me from Dillon's It all started with a day trip to Niagara that got sidetracked in Beamsville after a stop at Dillon's Distillery to grab some Absinthe for The Kid. I asked the lovely young man who was helping us with our tasting where we should go eat. He sent us to Bench Brewing, which meant that we were going to be driving right by Malivoire so that sounded like a plan, even though I don't really associate The Bench with beer, but I like good food. Kew specializes in sparkling wines and is the winery equivalent of a chick flick and I mean that in the best way We drove past Kew, which is one of the prettiest little vineyards that I wrote about for Auburn Lane

, past

Malivoire (we decided we would double back after a quick lunch) and

found Bench Brewing

BENCH BREWING

Bench Brewing

Wow, the parking lot was slammed, which is always a good sign. Shack dropped us off to grab a table while he found somewhere to park and since it was such a lovely day, we snagged a table out on the big patio. It wasn't until I sat down that I looked up and saw that there was another, smaller patio area up there as well as what looked like an indoor space. I was pleasantly surprised to see how modern and new and shiny this place looked. Again, I kind of thought that beer in the region is just a side thing. I was wrong, okay?? I am not too big to

admit that.

Grab some beer to go in their shop upstairs Instead of a quick lunch, we enjoyed a leisurely nosh of really delicious nachos with brisket, crema, cotija cheese and pickled onion - there was much fork stabbing when those boys tried to grab the last bits on the plate. They both had a tuna poke bowl and did NOT let me taste but judging by the alarming speed that they emptied their bowls, I am going to assume it was pretty good. Shack and I shared a flight of beers, choosing Balls Falls, a hoppy IPA for me, a Saison because my beer sommelier friend, Heather, would be proud of me and Strawberry Grove, a fermented, sour ale because I wanted Heather to be doubly proud. I loved the IPA and Shack, to my surprise, bought six Strawberry Grove to take home. All in all, a great lunch at a great brewery and a reminder that there is much more to the Niagara Region than wine.

BENCH BREWING

3991 King St

Beamsville, Ontario

open daily 11am to 9pm

Malivoire

That said, we did back track to grab some wine and cheese at Malivoire before making another quick stop at  Gretzky Estates

for

Ice Cask Whiskey. We ended up skipping Niagara on the Lake altogether and will absolutely be back to explore the Bench further in the coming

weeks.

Sunday was all about the Raptors and the finale of Game of Thrones so I don't remember if I even ate anything. I have theories about GOT. So

many theories.

Middle Eastern Feast for a birthday party On Wednesday, I cooked for a lovely group celebrating a birthday at The Depanneur, which is always fun for me. If you live in Toronto, don't forget that I am available for private dinners, cannabis infused catering and dinners and private cooking classes in everything from cannabis cuisine to Instant Pot - I cover all the pots lol. I also snuck in a visit to the newest speakeasy in Parkdale, the Standard - look out for an upcoming piece on Auburn Lane Thursday and Friday was spent working at Sublime, wearing my catering hat so I missed my Friday Week in Yum as I was busy grilling about 20 lbs of moroccan chicken and then pan searing another 500000 lbs of a different flavour of chicken for another client. No rest for the wicked. Posted 25th May 2019 by Carole Nelson Brown

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May

17

THE WEEK IN YUM - LESLIVEVILLE FARMER'S MARKET, UDON KITANOYA AND

MIMI

LESLIEVILLE FARMER'S MARKET Last Sunday was not only Mother's Day, which I can take or leave to be quite honest, but it was the opening day of my favourite farmer's market, the Leslieville Market. It was a cold, blustery day, marred with rain and wind but I was determined to visit and pick up a few

things for dinner.

There were quite a few diehard shoppers, happily chatting with vendors who looked cold but enthusiastic and I managed to grab some new plants for my garden to go with the tasty Cider, bread and greens that I threw in my bag before the weather got the best of me. I was too cold to have my customary fish taco from Hooked and those oysters will be mine  another time but this Sunday but I wimped out. Alas, I have become a fair weather shopper. even terrible weather couldn't put a total damper on the first day of the Leslieville Farmer's Market

MIMI'S

Mimi is one of my favourite places for Vietnamese in the city Because it was also Mother's Day I took advantage of that and we all went to Mimi's for pho and the best spring rolls in the city. Shack is slowly coming around to Vietnamese, but it's been a long, hard battle to get him to love this cuisine as much as The Kid and I do so when I can use something like Mother's Day as an excuse to make him eat there, I do. He really loved the spicy beef soup that he ordered and admitted that their BBQ pork is basically heaven on a plate so I think that I see more Mimi's in our future. I eat here all the time, by the way, just not with Shack. The weather is kind of warming up and that means more of The Wren in my life, thank's God. If The Wren was just a smidge closer, we would probably eat here at least once a week but it's a $7ish Uber ride both ways and most nights we are all just too tired to do anything more than drag our asses down to the pub around the corner. Now that Spring is threatening to arrive, we will soon be able to either bike there or Uber there and then walk home. Oh Happy Day.

UDON KITAYONA

sukiyaki beef on cold udon in dashi with a soft poached egg (onsen tomago) was our favourite I love ramen as much as the next Torontonian but I have to admit that I might be having a touch of ramen fatigue. Imagine my excitement when I was invited to come try out a new noodle house that is slinging Kansai style Japanese Udon. MMMM, thick, chewy, noodles, sometimes served cold, sometimes served hot, usually with a delicate dashi broth although there is a promise of Japanese Curry, Butter Garlic Clam, Crab Chili Tomato. Unfortunately, none of those were on offer on the day I popped in with The Kid but we were not disappointed with the two

dishes we did try.

I was not expecting the noodles to be served cold with my #1 Kitanoya Gyu Suki Udon even though it clearly states that the noodles are served chilled but it was delightful. Warm, slightly sweet beef, crispy tempura bits, scallions and my beloved onsen tomago (sous vide poached egg with a rich, creamy yolk  ) sit on a bed of those chilled noodles with just a nap of dashi soy broth. The Kariage Ebi Tempura Udon (#5) was also delicious - more of a soup with udon and lots of crisp tempura and more broth than the #1 which had a higher noodle to broth ratio. They are offering any of the noodle dishes with tea for $12. I look forward to going back to try some different dishes, especially the Japanese Curry and the Garlic Clam and I do predict that the #1 will become Shack's new obsession. The Grand opening in this Saturday, May 18 and to celebrate, they are giving out 200 bowls of free udon between noon and 2pm.

UDON KITANOYA

513 Bloor West

Monday to Sunday 12pm to 10pm

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Posted 17th May 2019 by Carole Nelson Brown Labels: Leslieville market

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1

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1

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1

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2

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1

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1

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2

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4

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4

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5

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1

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1

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1

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7

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10

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3

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1

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1

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1

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3

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2

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7

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1

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1

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1

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2

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2

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1

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1

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3

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2

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1

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1

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* dessert

46

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14

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4

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1

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1

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1

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1

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2

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1

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2

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2

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1

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1

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1

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1

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2

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1

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1

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2

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1

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1

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1

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4

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1

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2

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1

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1

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2

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2

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2

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2

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3

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1

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1

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1

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1

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1

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1

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1

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2

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4

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1

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1

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3

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1

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1

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2

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1

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1

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1

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2

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1

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1

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1

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1

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2

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1

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1

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1

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1

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1

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2

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1

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1

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2

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1

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1

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2

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1

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3

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1

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3

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1

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1

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1

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2

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1

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1

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1

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1

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5

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1

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1

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2

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3

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3

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1

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1

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2

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1

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1

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2

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1

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1

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2

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1

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1

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4

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1

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3

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2

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1

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3

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1

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1

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15

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1

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1

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15

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1

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1

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1

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2

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2

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1

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1

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6

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2

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2

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1

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3

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3

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1

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2

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2

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1

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1

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4

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1

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10

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2

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2

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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2

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1

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1

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1

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3

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4

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1

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1

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2

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2

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1

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1

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1

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3

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2

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6

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1

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1

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1

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1

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1

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2

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1

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1

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1

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2

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1

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9

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3

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10

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2

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1

* information

1

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1

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1

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58

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2

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1

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1

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14

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2

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1

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1

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3

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2

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5

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9

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2

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1

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1

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1

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1

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12

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1

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2

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1

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1

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1

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1

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1

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2

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1

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4

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1

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1

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2

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4

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19

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1

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4

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1

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1

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1

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1

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4

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1

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1

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6

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1

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1

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1

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1

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3

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4

* lentils

16

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5

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2

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1

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1

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1

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1

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1

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1

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5

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4

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1

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1

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1

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4

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1

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1

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1

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2

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4

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1

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1

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5

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2

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1

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1

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* main 29

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29

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34

* mains 61

* Maison Le Grand

2

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1

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1

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3

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1

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1

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1

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2

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1

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2

* market 1

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1

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1

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1

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1

* masa 3

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3

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4

* massa de pimentao

1

* Master Chef TPS 14

1

* Mata 1

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2

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* meat 10

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2

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7

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20

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5

* media 6

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2

* melon 1

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2

* meringues

5

* mesaluisa

1

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1

* mexican

35

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1

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4

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1

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1

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1

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6

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7

* Mighty Fine Brine

1

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1

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1

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1

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1

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2

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1

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3

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1

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5

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1

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3

* msc 3

* muesli 1

* muffins

11

* mujadara

1

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1

* mushrooms

21

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3

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2

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2

* mvp 1

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1

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1

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1

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1

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1

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1

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2

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1

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1

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1

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1

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3

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1

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4

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4

* night at the market

1

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1

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2

* Noce 1

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1

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1

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5

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2

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1

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2

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1

* not your grandmothers rutabaga

1

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1

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1

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2

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1

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1

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1

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4

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1

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1

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1

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2

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2

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18

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2

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7

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1

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1

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1

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2

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4

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1

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1

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1

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1

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1

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1

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2

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1

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3

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1

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1

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1

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2

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1

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7

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3

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3

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1

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2

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1

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1

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1

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1

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1

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1

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1

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1

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1

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3

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5

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5

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1

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1

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2

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1

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1

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1

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1

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1

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3

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3

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3

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10

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1

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1

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1

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1

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1

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1

* pickle 5

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1

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1

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1

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2

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2

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2

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1

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2

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1

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1

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1

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1

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2

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3

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1

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1

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1

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1

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1

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1

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1

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1

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1

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5

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1

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2

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1

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1

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2

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5

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2

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2

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6

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2

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2

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1

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2

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2

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1

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2

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2

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1

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2

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1

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1

* portugal

7

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7

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2

* posole 1

* pot stickers

1

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12

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9

* potstickers

1

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2

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2

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7

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4

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2

* pressure cooker

57

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51

* prince edward county

1

* product

1

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5

* prosecco

3

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1

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1

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1

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7

* Pukka 3

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1

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6

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2

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4

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1

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2

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1

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1

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1

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1

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4

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1

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2

* recap 1

* recipe

331

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3

* recipe roundup

2

* recipek

1

* recipes

6

* recipieces

1

* red cabbage

2

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2

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5

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2

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2

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1

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1

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1

* regional

1

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* restaurant

42

* restaurant review

14

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19

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1

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* review

38

* reviews

2

* rhubarb

9

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2

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1

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1

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3

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1

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1

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1

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7

* riesling

1

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1

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2

* risotto

19

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2

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1

* road trip

7

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3

* roast 4

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2

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2

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1

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2

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1

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2

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2

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1

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2

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1

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2

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1

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1

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1

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1

* saffron

1

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* salad 17

* salad dressing

1

* salmon 7

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1

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2

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2

* sam adams

1

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1

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1

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2

* sandwhich

1

* sandwich

16

* sandwiches

4

* sang kim

1

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1

* sansaire

3

* Santo Pecado Catering

1

* sauce 11

* sausage

13

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2

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8

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2

* scallion

7

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3

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4

* School 1

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3

* scotch bonnet

1

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1

* sea witch

2

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10

* second cup

1

* sedani 1

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1

* serious eats

1

* serrano

2

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1

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4

* seven lives tacos

4

* Shake Shack

1

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1

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2

* shanks 1

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1

* shepard fairey

1

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2

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3

* shopping

1

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3

* shower 1

* shrimp

10

* sial 2

* side dish

28

* side ribs

1

* simple syrup

2

* single serving

1

* sip and sizzle

1

* sirloin

1

* skor 1

* Skwish 1

* slaw 6

* slow cooker

10

* smartphone

1

* smoke paprika

1

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1

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1

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3

* smoky 1

* smoothie

1

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1

* snack 8

* snacks 1

* Snowdon

1

* soba 1

* soda bread

1

* sofrito

1

* soft boiled eggs

1

* something blues

1

* sopa de lima

2

* sope 1

* sopes 2

* sou 1

* soup 57

* souper bowl

1

* sous vide

19

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1

* south pond farm

1

* South St Burgers

1

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1

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1

* southbrook farms

2

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1

* souvlaki

2

* spaghetti

3

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1

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1

* spain 3

* spanish

7

* spanish cheese

4

* spanish food

2

* spanish rice

1

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1

* special occasion

2

* spekulas

2

* spicy 11

* spinach

4

* spiralizer

1

* splendido

1

* split peas

4

* sponsored

3

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7

* spoon and fork

1

* spread 1

* spring 1

* squash 4

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* squid ink

1

* st lawrence market

3

* st patrick's day

1

* starters

11

* steak 3

* stew 20

* stew 101

1

* stouffville

1

* stout 1

* stratford

8

* stratford chef school

2

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1

* strawberries

8

* strawberry

7

* strip loin

1

* stuffing

2

* sublime

2

* sugar 1

* sugar cookies

1

* sully's sandwich shop

1

* sumac 2

* summer 6

* summerseries

1

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1

* superbowl

1

* supper 1

* supper club

3

* supperclub

3

* suresh doss

1

* sushi 1

* sushi class

1

* sushi for the soul

1

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2

* swedish

1

* sweet 6

* sweet potato

10

* sweets 5

* swimming

1

* swiss chard

1

* tabbouleh

1

* tabule 3

* taco bus

1

* tacos 8

* tahini 1

* tamales

1

* tandoori

3

* tandoori chicken

1

* tapa 1

* tapas 4

* target 1

* tart 3

* tartar 1

* tarte tartin

1

* taste awards

1

* taste canada

1

* taste matters

1

* taste of Ontario

3

* Taste of Toronto

6

* tastecanadaawards

1

* TBT 1

* tea 2

* tea leaves

1

* tea sandwiches

1

* Tea Vivre

1

* tedreader

1

* temperance and temptation

1

* terroir

2

* terroni

1

* tex mex

2

* TFal 1

* thai 8

* thai basil

2

* thai curry

1

* thanksgiving

2

* the beach

2

* the beech tree

2

* the bench

2

* the boutique hotel

1

* the burgers priest

1

* The Canadian Food Experience

6

* the cheese boutique

1

* the citadel

1

* The County Cocktail

2

* the county general

1

* the crows nest

1

* the delicious food show

1

* The Depanneur

7

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1

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1

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1

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2

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1

* the great blogger cookie exchange

5

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2

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4

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2

* the halal food festival

2

* the king st social

1

* the kingston social

9

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1

* the library street collective

1

* the little potato company

2

* the long table

1

* The Neighbours

1

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1

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1

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1

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1

* the smoke

1

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1

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1

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1

* the week in yum

128

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4

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2

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2

* The Wren

14

* this end up

3

* Throwback Thursday

2

* thyme 1

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1

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1

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3

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19

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3

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2

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6

* toronto

31

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1

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11

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26

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1

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9

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2

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3

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1

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2

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1

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7

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6

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1

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1

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1

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1

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4

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56

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1

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14

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1

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1

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2

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1

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1

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2

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1

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11

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1

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2

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1

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1

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1

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1

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1

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1

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1

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2

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* vegan 6

* vegetable

3

* vegetables

3

* vegetarian

16

* veloute

2

* verde 1

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2

* vietnamese

6

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2

* vinagrette

1

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1

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1

* visit guadalajara

1

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1

* wadi rum

1

* waffles

1

* wahlburgers

1

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2

* walter 1

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1

* Walters

1

* Washington

3

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2

* watermelon

2

* waxed beans

1

* week night

8

* weekend getaway

1

* weeknight

6

* weslodge

2

* westport

1

* Whats for Dinner

1

* whipped cream

5

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2

* white chocolate

1

* wild burger

2

* wild leeks

1

* wilf and adas

1

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1

* wine 4

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1

* winery 2

* wing 1

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* winterlicious

2

* women 1

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1

* World Wonder

1

* wrap 3

* Wright and Company

1

* wynona 1

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1

* xmas 12

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1

* xola 2

* yam 1

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1

* yellow beans

1

* Yemans Street

2

* yogurt 5

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2

* York Durham Heritage Railway

1

* yum village

1

* yummly 1

* yva santini

1

* za'atar

4

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* zucchini

2

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* Carole Nelson Brown

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