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TRANLUMPIANG
Lisa is the vegan, feminist, and nerdy Vietnamese Canadian just outside of Toronto who makes vegan food that tastes delicious and nostalgic. With goofy bloopers, tasty recipes, real life, and the occasional cameo from her partner, Eddie, The Viet Vegan hopes you come for the recipe videos and stay for the good times! Watch onYouTube.
HOW TO STORE AND USE SOURDOUGH STARTER FROM THE FRIDGE But you can use any jar, it’s easier with a wide mouth jar! With the new, clean jar, I create a sourdough starter feed of my usual ratio of 1:5:5 (5 g mature starter, 25 g flour mix, and 25 g water). Then, let it sit on the counter for about 6-8 hours for the yeast to multiply. I’ve also just fed the starter, and then immediately stuck itVEGAN TEMPURA
Whatever vegetables/vegan shrimp you freaking want. Instructions. Heat oil in a pot to about 350F/176C (just slightly hotter than medium heat), I suggest at least 1 inch for frying, ideally 2 inches deep in the pot. Mix the dry ingredients together and SIMPLE VEGAN PIZZA SAUCE 1/4 tsp dried thyme. 1/4 tsp red chilli flakes (optional) 1/2 tsp kosher salt (add more to taste) Instructions. In a blender, combine canned tomatoes (or you could even use fresh), basil, onion powder, garlic, oregano, thyme, chilli flakes (if using) and salt and blend on WASHED FLOUR SEITAN METHOD Washing the Flour: After a rest, pour out the water and cover the ball with fresh, cold water. Start kneading the dough in the water to wash out the starch. Once the water gets really opaque and thicker with starch, strain the seitan through a colander and VEGAN MONGOLIAN BEEF WITH SOY CURLS To Fry The Soy Curls. Preheat your oil in a large wok or pot to 350F (I bring it up to a 6 on my stove) . In a large bowl, rehydrate the soy curls in boiling water + mushroom broth powder (or just veggie broth if you have that). Let rehydrate for 5-10 minutes, then squeeze as much water out of it as you can.LEMONGRASS TOFU
Instructions. Over medium heat, saute the onions in olive oil until translucent. Add garlic, chopped lemongrass and red chilli flakes, and stir until the lemongrass looks "melted". Add the tofu and soy sauce and stir fry, mixing well until the tofu has absorbedVEGAN WONTON SOUP
Vegan wonton soup is the perfect comfort food to enjoy while you’re sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can’t help but order it.VEGAN SAVORY OATS
Disclaimer: This recipe for vegan savory oats is sponsored by Produce Made Simple :) Thanks for reading and supporting my blog because sponsored posts like these make it possible for me to do what I doDetails
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