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SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. CRESCENT ROLL CINNAMON ROLLS 1. Preheat your oven to 350 degrees F. Lightly coat the inside of a 7-inch x 5-inch baking dish with some of the melted butter. 2. Unroll the crescent dough. (If using crescent rolls, pinch seams to seal.) Brush the dough with 1 teaspoon of the melted butter, leaving a 1/4-inch border with no butter. 3. 5 MAKE-AHEAD MASON JAR BREAKFAST PARFAIT RECIPES Make-Ahead Mason Jar Breakfast Parfaits. Ingredients. 1 (6 ounce) container Liberté® Méditerranée yogurt. 1/4 cup uncooked oatmeal. 1/2 -1 cup add-ins (fresh fruit, granola, coconut, nuts, etc.) Instructions. Stir together one container of yogurt with the oatmeal. Layer the yogurt and desired add-ins in wide mouth pint jars. THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDES the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins. PAN-FRIED CHICKPEAS AND ONIONS 1/8 tsp cayenne pepper. Instructions. Heat the oil in a skillet over medium-high heat. Add the onions and chickpeas to the hot oil and cook for 10 minutes, or until golden, stirring occasionally. Add the garlic, smoked paprika, salt, pepper and cayenne to OVEN BAKED MINI MEATBALLS INSTRUCTIONS. 1. Preheat your oven to 400 degrees F. Line a baking sheet with foil and drizzle with olive oil. Spread oil to cover the baking sheet. 2. Combine the remaining ingredients in a large bowl. Roll into 20 (1 1/2-inch) meatballs and place on the baking sheet 1-inch apart. 3. Bake in the preheated oven for 20 minutes or until nolonger
SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. CRESCENT ROLL CINNAMON ROLLS 1. Preheat your oven to 350 degrees F. Lightly coat the inside of a 7-inch x 5-inch baking dish with some of the melted butter. 2. Unroll the crescent dough. (If using crescent rolls, pinch seams to seal.) Brush the dough with 1 teaspoon of the melted butter, leaving a 1/4-inch border with no butter. 3. 5 MAKE-AHEAD MASON JAR BREAKFAST PARFAIT RECIPES Make-Ahead Mason Jar Breakfast Parfaits. Ingredients. 1 (6 ounce) container Liberté® Méditerranée yogurt. 1/4 cup uncooked oatmeal. 1/2 -1 cup add-ins (fresh fruit, granola, coconut, nuts, etc.) Instructions. Stir together one container of yogurt with the oatmeal. Layer the yogurt and desired add-ins in wide mouth pint jars. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!)RECIPE INDEX
the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. RUSTIC CROCK POT BREAD 1 teaspoon olive oil. Instructions. In your stand mixer bowl with the dough hook attachment, mix the yeast with the warm water. Let sit for 5 minutes until frothy. Add the flour and salt to the mixer bowl and mix for 5 minutes. Coat the top of the dough with the olive oil and flip in the bowl so the whole dough ball is coated with olive oil. CRISPY OVEN-FRIED CHICKEN THIGHS 1. Preheat your oven to 425 degrees F. Put the butter in your cast iron skillet and place the skillet into the oven to melt the butter. 2. Meanwhile, in a shallow dish, whisk together the egg and the water. In another shallow dish, combine the breadcrumbs, parmesan, salt, paprika, garlic powder, onion powder, oregano, basil and black pepper. CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. KIELBASA, PEPPER, ONION AND POTATO HASH In a heavy-bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 2. In a separate skillet, brown the sliced kielbasa foraround 5
THE BEST HOMEMADE EGG ROLLS 1. Cook the pork and garlic in the vegetable oil until the pork is no longer pink. Stir in the soy sauce, sesame oil, and ground ginger. Set aside to slightly cool. 2. In a large mixing bowl, combine the pork mixture with the shredded carrots and cabbage. In OVEN-FRIED PANKO CRUSTED CHICKEN DRUMSTICKS 1. Preheat your oven to 425 degrees F. Put the butter in your cast iron skillet and place it in the oven to melt. 2. Meanwhile, in a shallow dish whisk together the egg and the water. In another shallow dish, combine the breadcrumbs, parmesan, salt, paprika, garlic FILET MIGNON STEAK SANDWICH WITH CHEDDAR CHEESE SAUCE Cook over low heat until the cheese just begins to melt. Slowly add the milk, stirring constantly until all of the cheese is melted. Remove from the heat and stir in the worcestershire, salt, pepper, garlic powder. Slice the steak into 1/4 inch slices and place on top of the toasted buns. Top with the mushrooms and the cheese sauce. THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDES the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins. PAN-FRIED CHICKPEAS AND ONIONS 1/8 tsp cayenne pepper. Instructions. Heat the oil in a skillet over medium-high heat. Add the onions and chickpeas to the hot oil and cook for 10 minutes, or until golden, stirring occasionally. Add the garlic, smoked paprika, salt, pepper and cayenne to OVEN BAKED MINI MEATBALLS INSTRUCTIONS. 1. Preheat your oven to 400 degrees F. Line a baking sheet with foil and drizzle with olive oil. Spread oil to cover the baking sheet. 2. Combine the remaining ingredients in a large bowl. Roll into 20 (1 1/2-inch) meatballs and place on the baking sheet 1-inch apart. 3. Bake in the preheated oven for 20 minutes or until nolonger
SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. CRESCENT ROLL CINNAMON ROLLS 1. Preheat your oven to 350 degrees F. Lightly coat the inside of a 7-inch x 5-inch baking dish with some of the melted butter. 2. Unroll the crescent dough. (If using crescent rolls, pinch seams to seal.) Brush the dough with 1 teaspoon of the melted butter, leaving a 1/4-inch border with no butter. 3. 5 MAKE-AHEAD MASON JAR BREAKFAST PARFAIT RECIPES Make-Ahead Mason Jar Breakfast Parfaits. Ingredients. 1 (6 ounce) container Liberté® Méditerranée yogurt. 1/4 cup uncooked oatmeal. 1/2 -1 cup add-ins (fresh fruit, granola, coconut, nuts, etc.) Instructions. Stir together one container of yogurt with the oatmeal. Layer the yogurt and desired add-ins in wide mouth pint jars. THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDES the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins. PAN-FRIED CHICKPEAS AND ONIONS 1/8 tsp cayenne pepper. Instructions. Heat the oil in a skillet over medium-high heat. Add the onions and chickpeas to the hot oil and cook for 10 minutes, or until golden, stirring occasionally. Add the garlic, smoked paprika, salt, pepper and cayenne to OVEN BAKED MINI MEATBALLS INSTRUCTIONS. 1. Preheat your oven to 400 degrees F. Line a baking sheet with foil and drizzle with olive oil. Spread oil to cover the baking sheet. 2. Combine the remaining ingredients in a large bowl. Roll into 20 (1 1/2-inch) meatballs and place on the baking sheet 1-inch apart. 3. Bake in the preheated oven for 20 minutes or until nolonger
SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. CRESCENT ROLL CINNAMON ROLLS 1. Preheat your oven to 350 degrees F. Lightly coat the inside of a 7-inch x 5-inch baking dish with some of the melted butter. 2. Unroll the crescent dough. (If using crescent rolls, pinch seams to seal.) Brush the dough with 1 teaspoon of the melted butter, leaving a 1/4-inch border with no butter. 3. 5 MAKE-AHEAD MASON JAR BREAKFAST PARFAIT RECIPES Make-Ahead Mason Jar Breakfast Parfaits. Ingredients. 1 (6 ounce) container Liberté® Méditerranée yogurt. 1/4 cup uncooked oatmeal. 1/2 -1 cup add-ins (fresh fruit, granola, coconut, nuts, etc.) Instructions. Stir together one container of yogurt with the oatmeal. Layer the yogurt and desired add-ins in wide mouth pint jars. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!)RECIPE INDEX
the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. RUSTIC CROCK POT BREAD 1 teaspoon olive oil. Instructions. In your stand mixer bowl with the dough hook attachment, mix the yeast with the warm water. Let sit for 5 minutes until frothy. Add the flour and salt to the mixer bowl and mix for 5 minutes. Coat the top of the dough with the olive oil and flip in the bowl so the whole dough ball is coated with olive oil. CRISPY OVEN-FRIED CHICKEN THIGHS 1. Preheat your oven to 425 degrees F. Put the butter in your cast iron skillet and place the skillet into the oven to melt the butter. 2. Meanwhile, in a shallow dish, whisk together the egg and the water. In another shallow dish, combine the breadcrumbs, parmesan, salt, paprika, garlic powder, onion powder, oregano, basil and black pepper. CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. KIELBASA, PEPPER, ONION AND POTATO HASH In a heavy-bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 2. In a separate skillet, brown the sliced kielbasa foraround 5
THE BEST HOMEMADE EGG ROLLS 1. Cook the pork and garlic in the vegetable oil until the pork is no longer pink. Stir in the soy sauce, sesame oil, and ground ginger. Set aside to slightly cool. 2. In a large mixing bowl, combine the pork mixture with the shredded carrots and cabbage. In OVEN-FRIED PANKO CRUSTED CHICKEN DRUMSTICKS 1. Preheat your oven to 425 degrees F. Put the butter in your cast iron skillet and place it in the oven to melt. 2. Meanwhile, in a shallow dish whisk together the egg and the water. In another shallow dish, combine the breadcrumbs, parmesan, salt, paprika, garlic FILET MIGNON STEAK SANDWICH WITH CHEDDAR CHEESE SAUCE Cook over low heat until the cheese just begins to melt. Slowly add the milk, stirring constantly until all of the cheese is melted. Remove from the heat and stir in the worcestershire, salt, pepper, garlic powder. Slice the steak into 1/4 inch slices and place on top of the toasted buns. Top with the mushrooms and the cheese sauce. THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDES the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins. PAN-FRIED CHICKPEAS AND ONIONS 1/8 tsp cayenne pepper. Instructions. Heat the oil in a skillet over medium-high heat. Add the onions and chickpeas to the hot oil and cook for 10 minutes, or until golden, stirring occasionally. Add the garlic, smoked paprika, salt, pepper and cayenne to 10 MINUTE GARLIC BUTTER BAKED SHRIMP Preheat your oven to 400 degrees F. Line a baking sheet with aluminum foil. 2. Place the shrimp into a large bowl. 3. Place the garlic and butter into a small bowl and cook in the microwave for 1 minute or until just melted. Remove from the microwave and stir. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. PINEAPPLE SHRIMP AND KIELBASA KABOBS Pineapple Shrimp and Kielbasa Kabobs. 1. Whisk together the pineapple juice, olive oil, soy sauce, lime juice, garlic, honey, and hot sauce. Place the shrimp into your large Rubbermaid BRILLIANCE™ container and pour the marinade over the shrimp. Place the lid on the container and refrigerate for at least 30 minutes. 2. THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDES the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins. PAN-FRIED CHICKPEAS AND ONIONS 1/8 tsp cayenne pepper. Instructions. Heat the oil in a skillet over medium-high heat. Add the onions and chickpeas to the hot oil and cook for 10 minutes, or until golden, stirring occasionally. Add the garlic, smoked paprika, salt, pepper and cayenne to 10 MINUTE GARLIC BUTTER BAKED SHRIMP Preheat your oven to 400 degrees F. Line a baking sheet with aluminum foil. 2. Place the shrimp into a large bowl. 3. Place the garlic and butter into a small bowl and cook in the microwave for 1 minute or until just melted. Remove from the microwave and stir. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. PINEAPPLE SHRIMP AND KIELBASA KABOBS Pineapple Shrimp and Kielbasa Kabobs. 1. Whisk together the pineapple juice, olive oil, soy sauce, lime juice, garlic, honey, and hot sauce. Place the shrimp into your large Rubbermaid BRILLIANCE™ container and pour the marinade over the shrimp. Place the lid on the container and refrigerate for at least 30 minutes. 2. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) OVEN BAKED MINI MEATBALLS INSTRUCTIONS. 1. Preheat your oven to 400 degrees F. Line a baking sheet with foil and drizzle with olive oil. Spread oil to cover the baking sheet. 2. Combine the remaining ingredients in a large bowl. Roll into 20 (1 1/2-inch) meatballs and place on the baking sheet 1-inch apart. 3. Bake in the preheated oven for 20 minutes or until nolonger
GARLIC AND HERB BAKED BRIE 1. Preheat your oven to 375 degrees F. 2. Score the top of the brie in a criss-cross pattern. Place the brie into an oven-safe baking dish. 3. In a small bowl, combine the minced garlic, thyme, salt, and olive oil. Spoon the garlic mixture over the top of the brie. Top with freshly cracked black pepper. CRESCENT ROLL DEEP DISH PIZZA 1. Pour the whole peeled plum tomatoes and reserved juice into a cold saucepan. Using your hands, break up the tomatoes into small chunks. Add the basil, oregano, and salt to the pan. Bring to a boil, then reduce heat and simmer for 10 minutes. 2. Brown and crumble the sausage in a skillet over medium-high heat. THE BEST HOMEMADE EGG ROLLS 1. Cook the pork and garlic in the vegetable oil until the pork is no longer pink. Stir in the soy sauce, sesame oil, and ground ginger. Set aside to slightly cool. 2. In a large mixing bowl, combine the pork mixture with the shredded carrots and cabbage. In CRESCENT ROLL CINNAMON ROLLS 1. Preheat your oven to 350 degrees F. Lightly coat the inside of a 7-inch x 5-inch baking dish with some of the melted butter. 2. Unroll the crescent dough. (If using crescent rolls, pinch seams to seal.) Brush the dough with 1 teaspoon of the melted butter, leaving a 1/4-inch border with no butter. 3. CRISPY OVEN-FRIED CHICKEN THIGHS 1. Preheat your oven to 425 degrees F. Put the butter in your cast iron skillet and place the skillet into the oven to melt the butter. 2. Meanwhile, in a shallow dish, whisk together the egg and the water. In another shallow dish, combine the breadcrumbs, parmesan, salt, paprika, garlic powder, onion powder, oregano, basil and black pepper. RUSTIC CROCK POT BREAD 1 teaspoon olive oil. Instructions. In your stand mixer bowl with the dough hook attachment, mix the yeast with the warm water. Let sit for 5 minutes until frothy. Add the flour and salt to the mixer bowl and mix for 5 minutes. Coat the top of the dough with the olive oil and flip in the bowl so the whole dough ball is coated with olive oil. PISTACHIO PUDDING PIE 1. In a mixing bowl, combine the pudding mix, milk, cream cheese, and 1/2 cup of the whipping cream. Spoon into the pie crust. 2. Beat together the remaining heavy cream and powdered sugar. Spread onto the pie. 3. Melt chocolate in the microwave for 1 minute, stirring after30 seconds.
5 MAKE-AHEAD MASON JAR BREAKFAST PARFAIT RECIPES Make-Ahead Mason Jar Breakfast Parfaits. Ingredients. 1 (6 ounce) container Liberté® Méditerranée yogurt. 1/4 cup uncooked oatmeal. 1/2 -1 cup add-ins (fresh fruit, granola, coconut, nuts, etc.) Instructions. Stir together one container of yogurt with the oatmeal. Layer the yogurt and desired add-ins in wide mouth pint jars. THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDES the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins. PAN-FRIED CHICKPEAS AND ONIONS 1/8 tsp cayenne pepper. Instructions. Heat the oil in a skillet over medium-high heat. Add the onions and chickpeas to the hot oil and cook for 10 minutes, or until golden, stirring occasionally. Add the garlic, smoked paprika, salt, pepper and cayenne to 10 MINUTE GARLIC BUTTER BAKED SHRIMP Preheat your oven to 400 degrees F. Line a baking sheet with aluminum foil. 2. Place the shrimp into a large bowl. 3. Place the garlic and butter into a small bowl and cook in the microwave for 1 minute or until just melted. Remove from the microwave and stir. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. PINEAPPLE SHRIMP AND KIELBASA KABOBS Pineapple Shrimp and Kielbasa Kabobs. 1. Whisk together the pineapple juice, olive oil, soy sauce, lime juice, garlic, honey, and hot sauce. Place the shrimp into your large Rubbermaid BRILLIANCE™ container and pour the marinade over the shrimp. Place the lid on the container and refrigerate for at least 30 minutes. 2. THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDES the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins. PAN-FRIED CHICKPEAS AND ONIONS 1/8 tsp cayenne pepper. Instructions. Heat the oil in a skillet over medium-high heat. Add the onions and chickpeas to the hot oil and cook for 10 minutes, or until golden, stirring occasionally. Add the garlic, smoked paprika, salt, pepper and cayenne to 10 MINUTE GARLIC BUTTER BAKED SHRIMP Preheat your oven to 400 degrees F. Line a baking sheet with aluminum foil. 2. Place the shrimp into a large bowl. 3. Place the garlic and butter into a small bowl and cook in the microwave for 1 minute or until just melted. Remove from the microwave and stir. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. PINEAPPLE SHRIMP AND KIELBASA KABOBS Pineapple Shrimp and Kielbasa Kabobs. 1. Whisk together the pineapple juice, olive oil, soy sauce, lime juice, garlic, honey, and hot sauce. Place the shrimp into your large Rubbermaid BRILLIANCE™ container and pour the marinade over the shrimp. Place the lid on the container and refrigerate for at least 30 minutes. 2. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) OVEN BAKED MINI MEATBALLS INSTRUCTIONS. 1. Preheat your oven to 400 degrees F. Line a baking sheet with foil and drizzle with olive oil. Spread oil to cover the baking sheet. 2. Combine the remaining ingredients in a large bowl. Roll into 20 (1 1/2-inch) meatballs and place on the baking sheet 1-inch apart. 3. Bake in the preheated oven for 20 minutes or until nolonger
GARLIC AND HERB BAKED BRIE 1. Preheat your oven to 375 degrees F. 2. Score the top of the brie in a criss-cross pattern. Place the brie into an oven-safe baking dish. 3. In a small bowl, combine the minced garlic, thyme, salt, and olive oil. Spoon the garlic mixture over the top of the brie. Top with freshly cracked black pepper. CRESCENT ROLL DEEP DISH PIZZA 1. Pour the whole peeled plum tomatoes and reserved juice into a cold saucepan. Using your hands, break up the tomatoes into small chunks. Add the basil, oregano, and salt to the pan. Bring to a boil, then reduce heat and simmer for 10 minutes. 2. Brown and crumble the sausage in a skillet over medium-high heat. THE BEST HOMEMADE EGG ROLLS 1. Cook the pork and garlic in the vegetable oil until the pork is no longer pink. Stir in the soy sauce, sesame oil, and ground ginger. Set aside to slightly cool. 2. In a large mixing bowl, combine the pork mixture with the shredded carrots and cabbage. In CRESCENT ROLL CINNAMON ROLLS 1. Preheat your oven to 350 degrees F. Lightly coat the inside of a 7-inch x 5-inch baking dish with some of the melted butter. 2. Unroll the crescent dough. (If using crescent rolls, pinch seams to seal.) Brush the dough with 1 teaspoon of the melted butter, leaving a 1/4-inch border with no butter. 3. CRISPY OVEN-FRIED CHICKEN THIGHS 1. Preheat your oven to 425 degrees F. Put the butter in your cast iron skillet and place the skillet into the oven to melt the butter. 2. Meanwhile, in a shallow dish, whisk together the egg and the water. In another shallow dish, combine the breadcrumbs, parmesan, salt, paprika, garlic powder, onion powder, oregano, basil and black pepper. RUSTIC CROCK POT BREAD 1 teaspoon olive oil. Instructions. In your stand mixer bowl with the dough hook attachment, mix the yeast with the warm water. Let sit for 5 minutes until frothy. Add the flour and salt to the mixer bowl and mix for 5 minutes. Coat the top of the dough with the olive oil and flip in the bowl so the whole dough ball is coated with olive oil. PISTACHIO PUDDING PIE 1. In a mixing bowl, combine the pudding mix, milk, cream cheese, and 1/2 cup of the whipping cream. Spoon into the pie crust. 2. Beat together the remaining heavy cream and powdered sugar. Spread onto the pie. 3. Melt chocolate in the microwave for 1 minute, stirring after30 seconds.
5 MAKE-AHEAD MASON JAR BREAKFAST PARFAIT RECIPES Make-Ahead Mason Jar Breakfast Parfaits. Ingredients. 1 (6 ounce) container Liberté® Méditerranée yogurt. 1/4 cup uncooked oatmeal. 1/2 -1 cup add-ins (fresh fruit, granola, coconut, nuts, etc.) Instructions. Stir together one container of yogurt with the oatmeal. Layer the yogurt and desired add-ins in wide mouth pint jars. THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDES the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. THE BEST HOMEMADE EGG ROLLS 1. Cook the pork and garlic in the vegetable oil until the pork is no longer pink. Stir in the soy sauce, sesame oil, and ground ginger. Set aside to slightly cool. 2. In a large mixing bowl, combine the pork mixture with the shredded carrots and cabbage. In CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. PINEAPPLE SHRIMP AND KIELBASA KABOBS Pineapple Shrimp and Kielbasa Kabobs. 1. Whisk together the pineapple juice, olive oil, soy sauce, lime juice, garlic, honey, and hot sauce. Place the shrimp into your large Rubbermaid BRILLIANCE™ container and pour the marinade over the shrimp. Place the lid on the container and refrigerate for at least 30 minutes. 2. THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDES the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. THE BEST HOMEMADE EGG ROLLS 1. Cook the pork and garlic in the vegetable oil until the pork is no longer pink. Stir in the soy sauce, sesame oil, and ground ginger. Set aside to slightly cool. 2. In a large mixing bowl, combine the pork mixture with the shredded carrots and cabbage. In CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. PINEAPPLE SHRIMP AND KIELBASA KABOBS Pineapple Shrimp and Kielbasa Kabobs. 1. Whisk together the pineapple juice, olive oil, soy sauce, lime juice, garlic, honey, and hot sauce. Place the shrimp into your large Rubbermaid BRILLIANCE™ container and pour the marinade over the shrimp. Place the lid on the container and refrigerate for at least 30 minutes. 2. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) CRESCENT ROLL DEEP DISH PIZZA 1. Pour the whole peeled plum tomatoes and reserved juice into a cold saucepan. Using your hands, break up the tomatoes into small chunks. Add the basil, oregano, and salt to the pan. Bring to a boil, then reduce heat and simmer for 10 minutes. 2. Brown and crumble the sausage in a skillet over medium-high heat. CRISPY OVEN-FRIED CHICKEN THIGHS 1. Preheat your oven to 425 degrees F. Put the butter in your cast iron skillet and place the skillet into the oven to melt the butter. 2. Meanwhile, in a shallow dish, whisk together the egg and the water. In another shallow dish, combine the breadcrumbs, parmesan, salt, paprika, garlic powder, onion powder, oregano, basil and black pepper. RUSTIC CROCK POT BREAD 1 teaspoon olive oil. Instructions. In your stand mixer bowl with the dough hook attachment, mix the yeast with the warm water. Let sit for 5 minutes until frothy. Add the flour and salt to the mixer bowl and mix for 5 minutes. Coat the top of the dough with the olive oil and flip in the bowl so the whole dough ball is coated with olive oil. PAN-FRIED CHICKPEAS AND ONIONS 1/8 tsp cayenne pepper. Instructions. Heat the oil in a skillet over medium-high heat. Add the onions and chickpeas to the hot oil and cook for 10 minutes, or until golden, stirring occasionally. Add the garlic, smoked paprika, salt, pepper and cayenne to CRESCENT ROLL CINNAMON ROLLS 1. Preheat your oven to 350 degrees F. Lightly coat the inside of a 7-inch x 5-inch baking dish with some of the melted butter. 2. Unroll the crescent dough. (If using crescent rolls, pinch seams to seal.) Brush the dough with 1 teaspoon of the melted butter, leaving a 1/4-inch border with no butter. 3. OVEN BAKED MINI MEATBALLS INSTRUCTIONS. 1. Preheat your oven to 400 degrees F. Line a baking sheet with foil and drizzle with olive oil. Spread oil to cover the baking sheet. 2. Combine the remaining ingredients in a large bowl. Roll into 20 (1 1/2-inch) meatballs and place on the baking sheet 1-inch apart. 3. Bake in the preheated oven for 20 minutes or until nolonger
KIELBASA, PEPPER, ONION AND POTATO HASH In a heavy-bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 2. In a separate skillet, brown the sliced kielbasa foraround 5
PISTACHIO PUDDING PIE 1. In a mixing bowl, combine the pudding mix, milk, cream cheese, and 1/2 cup of the whipping cream. Spoon into the pie crust. 2. Beat together the remaining heavy cream and powdered sugar. Spread onto the pie. 3. Melt chocolate in the microwave for 1 minute, stirring after30 seconds.
5 MAKE-AHEAD MASON JAR BREAKFAST PARFAIT RECIPES Make-Ahead Mason Jar Breakfast Parfaits. Ingredients. 1 (6 ounce) container Liberté® Méditerranée yogurt. 1/4 cup uncooked oatmeal. 1/2 -1 cup add-ins (fresh fruit, granola, coconut, nuts, etc.) Instructions. Stir together one container of yogurt with the oatmeal. Layer the yogurt and desired add-ins in wide mouth pint jars. THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDES the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins.RECIPE INDEX
the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. ITALIAN SUB CRESCENT ROLL RING Separate the crescent roll dough into 16 triangles. Place the dough onto the baking sheet in a circular pattern with the edges overlapping. Press down on the dough where it overlaps to make it slightly less thick. Layer the cheese, ham, capicola, salami, tomato,onion, and
THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDES the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins.RECIPE INDEX
the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. ITALIAN SUB CRESCENT ROLL RING Separate the crescent roll dough into 16 triangles. Place the dough onto the baking sheet in a circular pattern with the edges overlapping. Press down on the dough where it overlaps to make it slightly less thick. Layer the cheese, ham, capicola, salami, tomato,onion, and
START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!)RECIPE INDEX
the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. 10 MINUTE GARLIC BUTTER BAKED SHRIMP Preheat your oven to 400 degrees F. Line a baking sheet with aluminum foil. 2. Place the shrimp into a large bowl. 3. Place the garlic and butter into a small bowl and cook in the microwave for 1 minute or until just melted. Remove from the microwave and stir. OVEN BAKED MINI MEATBALLS INSTRUCTIONS. 1. Preheat your oven to 400 degrees F. Line a baking sheet with foil and drizzle with olive oil. Spread oil to cover the baking sheet. 2. Combine the remaining ingredients in a large bowl. Roll into 20 (1 1/2-inch) meatballs and place on the baking sheet 1-inch apart. 3. Bake in the preheated oven for 20 minutes or until nolonger
PAN-FRIED CHICKPEAS AND ONIONS 1/8 tsp cayenne pepper. Instructions. Heat the oil in a skillet over medium-high heat. Add the onions and chickpeas to the hot oil and cook for 10 minutes, or until golden, stirring occasionally. Add the garlic, smoked paprika, salt, pepper and cayenne to CRISPY OVEN-FRIED CHICKEN THIGHS 1. Preheat your oven to 425 degrees F. Put the butter in your cast iron skillet and place the skillet into the oven to melt the butter. 2. Meanwhile, in a shallow dish, whisk together the egg and the water. In another shallow dish, combine the breadcrumbs, parmesan, salt, paprika, garlic powder, onion powder, oregano, basil and black pepper. RUSTIC CROCK POT BREAD 1 teaspoon olive oil. Instructions. In your stand mixer bowl with the dough hook attachment, mix the yeast with the warm water. Let sit for 5 minutes until frothy. Add the flour and salt to the mixer bowl and mix for 5 minutes. Coat the top of the dough with the olive oil and flip in the bowl so the whole dough ball is coated with olive oil. KIELBASA, PEPPER, ONION AND POTATO HASH In a heavy-bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 2. In a separate skillet, brown the sliced kielbasa foraround 5
CRESCENT ROLL CINNAMON ROLLS 1. Preheat your oven to 350 degrees F. Lightly coat the inside of a 7-inch x 5-inch baking dish with some of the melted butter. 2. Unroll the crescent dough. (If using crescent rolls, pinch seams to seal.) Brush the dough with 1 teaspoon of the melted butter, leaving a 1/4-inch border with no butter. 3. FILET MIGNON STEAK SANDWICH WITH CHEDDAR CHEESE SAUCE Cook over low heat until the cheese just begins to melt. Slowly add the milk, stirring constantly until all of the cheese is melted. Remove from the heat and stir in the worcestershire, salt, pepper, garlic powder. Slice the steak into 1/4 inch slices and place on top of the toasted buns. Top with the mushrooms and the cheese sauce. THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDESTHE TWO BITE CLUB BOOK the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins.RECIPE INDEX
the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. ITALIAN SUB CRESCENT ROLL RING Separate the crescent roll dough into 16 triangles. Place the dough onto the baking sheet in a circular pattern with the edges overlapping. Press down on the dough where it overlaps to make it slightly less thick. Layer the cheese, ham, capicola, salami, tomato,onion, and
THE TWO BITE CLUBSTART HERERECIPESAPPETIZERSSOUP & SALADMAIN DISHSIDESTHE TWO BITE CLUB BOOK the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!) AIR FRYER WONTON MOZZARELLA STICKS 2. Place six of the mozzarella sticks in the air fryer and spray with olive oil spray. Sprinkle with kosher salt. 2. Air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes. Serve with marinara sauce for dipping, if desired. PEANUT BUTTER RAISIN COOKIES 1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins.RECIPE INDEX
the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. BEST EVER CROCK POT COWBOY BEANS 1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. 2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot. 3. Cook for 4 hours on high or 8 hours on low. NOTES. 8 QUART INSTANT POT HARD BOILED EGGS INSTRUCTIONS. 1. Pour one cup of water into the bottom of your 8 quart instant pot. Place the trivet into the instant pot and arrange the eggs in a single layer on top of the trivet. 2. Place the lid onto your instant pot and turn the steam valve to the sealing position. 3. CHICKEN SALAD CUCUMBER ROUNDS green onions, sliced. Instructions. In a bowl, combine the chicken, celery, onions, relish, mayo, and mustard. Using a fork, mix all of the ingredients, really pressing down on the chicken so that it shreds a bit. Season with salt and pepper, to taste. Top each cucumber round with a spoonful of chicken salad and garnish with green onions. SHEET PAN EGGPLANT PARMESAN Place the breaded eggplant in a single layer on the baking sheet. 5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese. Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted. ITALIAN SUB CRESCENT ROLL RING Separate the crescent roll dough into 16 triangles. Place the dough onto the baking sheet in a circular pattern with the edges overlapping. Press down on the dough where it overlaps to make it slightly less thick. Layer the cheese, ham, capicola, salami, tomato,onion, and
START HERE | THE TWO BITE CLUB Here at The Two Bite Club, you'll find oodles of family-friendly recipe inspiration like party-perfect appetizers, easy weeknight dinners, and everything in between. Kielbasa, Pepper, Onion & Potato Hash (close to 1 million shares on social media!) Broccoli Tots (a quarter of a million shares and counting!)RECIPE INDEX
the two bite club llc is a participant in amazon services llc program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. 10 MINUTE GARLIC BUTTER BAKED SHRIMP Preheat your oven to 400 degrees F. Line a baking sheet with aluminum foil. 2. Place the shrimp into a large bowl. 3. Place the garlic and butter into a small bowl and cook in the microwave for 1 minute or until just melted. Remove from the microwave and stir. OVEN BAKED MINI MEATBALLS INSTRUCTIONS. 1. Preheat your oven to 400 degrees F. Line a baking sheet with foil and drizzle with olive oil. Spread oil to cover the baking sheet. 2. Combine the remaining ingredients in a large bowl. Roll into 20 (1 1/2-inch) meatballs and place on the baking sheet 1-inch apart. 3. Bake in the preheated oven for 20 minutes or until nolonger
PAN-FRIED CHICKPEAS AND ONIONS 1/8 tsp cayenne pepper. Instructions. Heat the oil in a skillet over medium-high heat. Add the onions and chickpeas to the hot oil and cook for 10 minutes, or until golden, stirring occasionally. Add the garlic, smoked paprika, salt, pepper and cayenne to CRISPY OVEN-FRIED CHICKEN THIGHS 1. Preheat your oven to 425 degrees F. Put the butter in your cast iron skillet and place the skillet into the oven to melt the butter. 2. Meanwhile, in a shallow dish, whisk together the egg and the water. In another shallow dish, combine the breadcrumbs, parmesan, salt, paprika, garlic powder, onion powder, oregano, basil and black pepper. RUSTIC CROCK POT BREAD 1 teaspoon olive oil. Instructions. In your stand mixer bowl with the dough hook attachment, mix the yeast with the warm water. Let sit for 5 minutes until frothy. Add the flour and salt to the mixer bowl and mix for 5 minutes. Coat the top of the dough with the olive oil and flip in the bowl so the whole dough ball is coated with olive oil. KIELBASA, PEPPER, ONION AND POTATO HASH In a heavy-bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 2. In a separate skillet, brown the sliced kielbasa foraround 5
CRESCENT ROLL CINNAMON ROLLS 1. Preheat your oven to 350 degrees F. Lightly coat the inside of a 7-inch x 5-inch baking dish with some of the melted butter. 2. Unroll the crescent dough. (If using crescent rolls, pinch seams to seal.) Brush the dough with 1 teaspoon of the melted butter, leaving a 1/4-inch border with no butter. 3. FILET MIGNON STEAK SANDWICH WITH CHEDDAR CHEESE SAUCE Cook over low heat until the cheese just begins to melt. Slowly add the milk, stirring constantly until all of the cheese is melted. Remove from the heat and stir in the worcestershire, salt, pepper, garlic powder. Slice the steak into 1/4 inch slices and place on top of the toasted buns. Top with the mushrooms and the cheese sauce. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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