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The Original Dish is your destination for unique recipes, solid cooking techniques, and kitchen inspiration. You'll find food that you love, all while being inspired to express your creativity in the kitchen. Each recipe ranges from easy weeknight dinners, to festive holiday feasts and healthy seasonal dishes. RECIPES - THE ORIGINAL DISH Recipes - The Original Dish. Welcome to the recipe page for The Original Dish! Browse the categories and let me know if you have any questions at all. I hope you enjoy every single one of these recipes! CARAMELIZED LEEK PIZZA WITH SPICY HONEY Sharing a new pizza just in time for the weekend! Caramelized leek pizza with fontina cheese and spicy honey. It’s a really simple ingredient combination with HONEY BUFFALO CHICKEN WINGS Drizzle with a little olive oil. Bake for 15 minutes. Lower the oven heat to 400°F. Bake for another 20 minutes, or until golden and cooked through. Meanwhile, combine the hot buffalo sauce, honey, butter, and apple cider vinegar in a saucepan over low heat. Heat until the butter is melted, whisking to combine, then turn off the

heat.

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farro.

LEMON RICOTTA PASTA

Bring a large pot of water to a boil. Add a heaping amount of salt. Drop the fettuccine into the water and stir well. Cook for 1 minute less than the package’s instructions. When the pasta has about 3 minutes left of cooking, heat a 12” stainless steel skillet over medium heat. Add the butter and let melt. RASPBERRY LEMON RICOTTA MUFFINS Instructions. Preheat the oven to 375°F. Fill a 12-cup muffin pan with muffin liners. Combine the flour, baking powder, and salt in a mixing bowl and whisk to combine. In a separate bowl, beat the eggs. Whisk in the sugar and honey until smooth. Add the ricotta cheese, lemon zest, lemon juice, and vanilla. Whisk to incorporate. PAN-ROASTED RIBEYE WITH PARSLEY BUTTER Allow the ribeye to sit at room temperature for about 30-45 minutes. Meanwhile, mix the softened butter and parsley together in a small bowl. Preheat the oven to 375°F. Pat the ribeye dry with paper towels and season extremely well with salt and black pepper on both sides. Heat a 12” cast-iron skillet over medium-high heat. CARAMELIZED BUTTERNUT SQUASH TOAST WITH RICOTTA & BALSAMIC Instructions. Preheat the oven to 400°F. Heat a 12” cast iron skillet over medium heat. Add 3 tablespoons of the olive oil. Once hot, add the sage leaves. Fry in an even layer until crisp on both sides. Transfer the sage to a plate lined with a paper towel to drain. Add the butternut squash to the skillet. FILET MIGNON SLIDERS Filet Mignon Sliders. Form the ground filet mignon into patties, 3½ inches in diameter and ¾ inches thick (about 3.3 ounce portions). Season the patties with salt and pepper. Heat the rest of the olive oil on a flat top grill over high heat (see notes). Sear the patties until brown and slightly crisp, about 2 minutes per side. WHIPPED FETA WITH ROASTED TOMATOES Instructions. Preheat the oven to 375F°. Add the cherry tomatoes, sliced garlic, and fresh herbs to a large cast-iron skillet. Cover with the olive oil, season with a pinch of salt, and toss to combine. Roast for 35-40 minutes until the tomatoes are soft and caramelized. Preheat the grill over high heat. HOME - THE ORIGINAL DISHBLOGRECIPESABOUTCONTACTAPPETIZERS &

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IRISH BANGERS AND COLCANNON MASH A plate of Irish bangers and colcannon mash for your St. Patrick’s Day feast! This is the ultimate festive meal, with juicy pan-roasted pork sausages and a side of mashed potatoes full of Irish cheddar, caramelized cabbage, and leeks. ARUGULA PESTO POTATO SALAD For the pesto, combine the arugula, basil, chives, garlic, pine nuts, pecorino romano cheese, lemon zest, lemon juice, and honey in a food processor. Pulse until finely chopped. Transfer this mixture to a bowl. Stir in the olive oil. Season with salt and black pepper to SPICY SHRIMP TACOS WITH LIME YOGURT SAUCE Combine the shrimp, coriander, chipotle powder, garlic powder, salt, and cayenne in a bowl. Squeeze in the juice of one of the limes. Mix well and let sit to marinate for 10 minutes. Meanwhile, combine the diced avocados, radishes, chiles, cilantro leaves, and red wine vinegar in another bowl. Squeeze in the juice from the other lime. HONEY SOAKED ALMOND CAKE honey soaked almond cake – the details. The secret to the cake is my favorite Bob’s Red Mill Super-Fine Almond Flour.This almond flour is a DREAM for baking. It’s made simply out of whole blanched almonds, yet is ground so fine that it lends an incredible texture to baked goods, along with a lovely subtle almond flavor. STRAWBERRY JAM COFFEE CAKE Preheat the oven to 350°F. Grease a 9 ¼ x 5 ¼ x 2 ¾” loaf pan with butter and line it with parchment (allow the parchment to overhang at least 3 inches). Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Whisk well to combine. SKILLET SHRIMP WITH CREAMY CHIPOTLE SAUCE Combine the rice with 2 ⅔ cups of water in a saucepan. Add a generous pinch of salt. Bring the water to a boil. Lower the heat to a simmer, cover with a lid, and cook for 45 minutes. ARUGULA PESTO POTATO SALAD For the pesto, combine the arugula, basil, chives, garlic, pine nuts, pecorino romano cheese, lemon zest, lemon juice, and honey in a food processor. Pulse until finely chopped. Transfer this mixture to a bowl. Stir in the olive oil. Season with salt and black pepper to RASPBERRY LEMON RICOTTA MUFFINS Instructions. Preheat the oven to 375°F. Fill a 12-cup muffin pan with muffin liners. Combine the flour, baking powder, and salt in a mixing bowl and whisk to combine. In a separate bowl, beat the eggs. Whisk in the sugar and honey until smooth. Add the ricotta cheese, lemon zest, lemon juice, and vanilla. Whisk to incorporate. THAI CURRY MEATBALLS WITH JASMINE RICE Instructions. Preheat the oven to 375°F. Combine the rice, water, and a pinch of salt in a small pot. Bring to a boil. Turn the heat to low and cover the pot. Cook for 40 minutes (or according to your package’s instructions). Meanwhile, heat a medium saucepan over medium heat. Add a touch of oil. FARM FRESH EGGS THREE WAYS 1. Fill a pot with about 5-6” of water and bring to a simmer. 2. Add vinegar and salt to prevent the egg whites from spreading. 3. Break the eggs into a dish, one by one. 4. Gently pour the eggs from the dish into the poaching liquid (work in small batches) 5. WHIPPED FETA WITH ROASTED TOMATOES Instructions. Preheat the oven to 375F°. Add the cherry tomatoes, sliced garlic, and fresh herbs to a large cast-iron skillet. Cover with the olive oil, season with a pinch of salt, and toss to combine. Roast for 35-40 minutes until the tomatoes are soft and caramelized. Preheat the grill over high heat. SPICY THAI PEANUT CHICKEN Heat a 12” cast-iron skillet over medium heat. Add enough oil to just coat the bottom. Once hot, add the chicken. Cook the chicken for about 3 minutes per side, until browned. Transfer the chicken to a plate. Add the shallots and red peppers. Saute for about 8 FILET MIGNON SLIDERS Filet Mignon Sliders. Form the ground filet mignon into patties, 3½ inches in diameter and ¾ inches thick (about 3.3 ounce portions). Season the patties with salt and pepper. Heat the rest of the olive oil on a flat top grill over high heat (see notes). Sear the patties until brown and slightly crisp, about 2 minutes per side. IRISH SCALLOPED POTATOES WITH CABBAGE & CHEDDAR Instructions. Preheat the oven to 375F. Heat a 12” cast-iron skillet over medium heat. Add enough olive oil to cover the bottom. When the oil is hot, add the leeks. Saute until slightly caramelized. Add the cabbage and a drizzle more of olive oil. Stir well BRAISED SHORT RIB SPAGHETTI Prepare of large pot of boiling, salted water. After 3 hours, remove the short ribs from the pot. Strain the sauce, using a wooden spoon to really press and release all of the flavor from the vegetables and herbs. Pour the sauce back into the pot. Using a folded paper towel, blot as much fat off the top as possible. HOME - THE ORIGINAL DISHBLOGRECIPESABOUTCONTACTAPPETIZERS &

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The Original Dish is your destination for unique recipes, solid cooking techniques, and kitchen inspiration. You'll find food that you love, all while being inspired to express your creativity in the kitchen. Each recipe ranges from easy weeknight dinners, to festive holiday feasts and healthy seasonal dishes. CARAMELIZED LEEK PIZZA WITH SPICY HONEY Combine the honey, crushed red pepper, and 2 teaspoons of water in a small saucepan over medium-low heat. Stir to combine. Bring the mixture to a simmer. HONEY BUFFALO CHICKEN WINGS Drizzle with a little olive oil. Bake for 15 minutes. Lower the oven heat to 400°F. Bake for another 20 minutes, or until golden and cooked through. Meanwhile, combine the hot buffalo sauce, honey, butter, and apple cider vinegar in a saucepan over low heat. Heat until the butter is melted, whisking to combine, then turn off the

heat.

LEMON RICOTTA PASTA

SNACKSBREAKFAST

The Original Dish is your destination for unique recipes, solid cooking techniques, and kitchen inspiration. You'll find food that you love, all while being inspired to express your creativity in the kitchen. Each recipe ranges from easy weeknight dinners, to festive holiday feasts and healthy seasonal dishes. CARAMELIZED LEEK PIZZA WITH SPICY HONEY Combine the honey, crushed red pepper, and 2 teaspoons of water in a small saucepan over medium-low heat. Stir to combine. Bring the mixture to a simmer. HONEY BUFFALO CHICKEN WINGS Drizzle with a little olive oil. Bake for 15 minutes. Lower the oven heat to 400°F. Bake for another 20 minutes, or until golden and cooked through. Meanwhile, combine the hot buffalo sauce, honey, butter, and apple cider vinegar in a saucepan over low heat. Heat until the butter is melted, whisking to combine, then turn off the

heat.

LEMON RICOTTA PASTA

Bring a large pot of water to a boil. Add a heaping amount of salt. Drop the fettuccine into the water and stir well. Cook for 1 minute less than the package’s instructions. When the pasta has about 3 minutes left of cooking, heat a 12” stainless steel skillet over medium heat. Add the butter and let melt. PAN-ROASTED RIBEYE WITH PARSLEY BUTTER Allow the ribeye to sit at room temperature for about 30-45 minutes. Meanwhile, mix the softened butter and parsley together in a small bowl. Preheat the oven to 375°F. Pat the ribeye dry with paper towels and season extremely well with salt and black pepper on both sides. Heat a 12” cast-iron skillet over medium-high heat. HONEY SOAKED ALMOND CAKE honey soaked almond cake – the details. The secret to the cake is my favorite Bob’s Red Mill Super-Fine Almond Flour.This almond flour is a DREAM for baking. It’s made simply out of whole blanched almonds, yet is ground so fine that it lends an incredible texture to baked goods, along with a lovely subtle almond flavor. STRAWBERRY JAM COFFEE CAKE Preheat the oven to 350°F. Grease a 9 ¼ x 5 ¼ x 2 ¾” loaf pan with butter and line it with parchment (allow the parchment to overhang at least 3 inches). Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Whisk well to combine. THAI CURRY MEATBALLS WITH JASMINE RICE Instructions. Preheat the oven to 375°F. Combine the rice, water, and a pinch of salt in a small pot. Bring to a boil. Turn the heat to low and cover the pot. Cook for 40 minutes (or according to your package’s instructions). Meanwhile, heat a medium saucepan over medium heat. Add a touch of oil. SPICY THAI PEANUT CHICKEN Heat a 12” cast-iron skillet over medium heat. Add enough oil to just coat the bottom. Once hot, add the chicken. Cook the chicken for about 3 minutes per side, until browned. Transfer the chicken to a plate. Add the shallots and red peppers. Saute for about 8 CARAMELIZED BUTTERNUT SQUASH TOAST WITH RICOTTA & BALSAMIC Instructions. Preheat the oven to 400°F. Heat a 12” cast iron skillet over medium heat. Add 3 tablespoons of the olive oil. Once hot, add the sage leaves. Fry in an even layer until crisp on both sides. Transfer the sage to a plate lined with a paper towel to drain. Add the butternut squash to the skillet. BROWN BUTTER CARAMELIZED BANANA BREAD Let bubble for a minute or so. Turn off the heat. Spoon half of the caramelized bananas over the batter. Reserve the rest for serving. Bake the banana bread uncovered on the middle rack for 55 minutes until browned. Let cool for 15 minutes in the pan. HOME - THE ORIGINAL DISHBLOGRECIPESABOUTCONTACTAPPETIZERS &

SNACKSBREAKFAST

The Original Dish is your destination for unique recipes, solid cooking techniques, and kitchen inspiration. You'll find food that you love, all while being inspired to express your creativity in the kitchen. Each recipe ranges from easy weeknight dinners, to festive holiday feasts and healthy seasonal dishes. CARAMELIZED LEEK PIZZA WITH SPICY HONEY Combine the honey, crushed red pepper, and 2 teaspoons of water in a small saucepan over medium-low heat. Stir to combine. Bring the mixture to a simmer. HONEY BUFFALO CHICKEN WINGS Drizzle with a little olive oil. Bake for 15 minutes. Lower the oven heat to 400°F. Bake for another 20 minutes, or until golden and cooked through. Meanwhile, combine the hot buffalo sauce, honey, butter, and apple cider vinegar in a saucepan over low heat. Heat until the butter is melted, whisking to combine, then turn off the

heat.

LEMON RICOTTA PASTA

SNACKSBREAKFAST

The Original Dish is your destination for unique recipes, solid cooking techniques, and kitchen inspiration. You'll find food that you love, all while being inspired to express your creativity in the kitchen. Each recipe ranges from easy weeknight dinners, to festive holiday feasts and healthy seasonal dishes. CARAMELIZED LEEK PIZZA WITH SPICY HONEY Combine the honey, crushed red pepper, and 2 teaspoons of water in a small saucepan over medium-low heat. Stir to combine. Bring the mixture to a simmer. HONEY BUFFALO CHICKEN WINGS Drizzle with a little olive oil. Bake for 15 minutes. Lower the oven heat to 400°F. Bake for another 20 minutes, or until golden and cooked through. Meanwhile, combine the hot buffalo sauce, honey, butter, and apple cider vinegar in a saucepan over low heat. Heat until the butter is melted, whisking to combine, then turn off the

heat.

LEMON RICOTTA PASTA

Bring a large pot of water to a boil. Add a heaping amount of salt. Drop the fettuccine into the water and stir well. Cook for 1 minute less than the package’s instructions. When the pasta has about 3 minutes left of cooking, heat a 12” stainless steel skillet over medium heat. Add the butter and let melt. PAN-ROASTED RIBEYE WITH PARSLEY BUTTER Allow the ribeye to sit at room temperature for about 30-45 minutes. Meanwhile, mix the softened butter and parsley together in a small bowl. Preheat the oven to 375°F. Pat the ribeye dry with paper towels and season extremely well with salt and black pepper on both sides. Heat a 12” cast-iron skillet over medium-high heat. HONEY SOAKED ALMOND CAKE honey soaked almond cake – the details. The secret to the cake is my favorite Bob’s Red Mill Super-Fine Almond Flour.This almond flour is a DREAM for baking. It’s made simply out of whole blanched almonds, yet is ground so fine that it lends an incredible texture to baked goods, along with a lovely subtle almond flavor. STRAWBERRY JAM COFFEE CAKE Preheat the oven to 350°F. Grease a 9 ¼ x 5 ¼ x 2 ¾” loaf pan with butter and line it with parchment (allow the parchment to overhang at least 3 inches). Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Whisk well to combine. THAI CURRY MEATBALLS WITH JASMINE RICE Instructions. Preheat the oven to 375°F. Combine the rice, water, and a pinch of salt in a small pot. Bring to a boil. Turn the heat to low and cover the pot. Cook for 40 minutes (or according to your package’s instructions). Meanwhile, heat a medium saucepan over medium heat. Add a touch of oil. SPICY THAI PEANUT CHICKEN Heat a 12” cast-iron skillet over medium heat. Add enough oil to just coat the bottom. Once hot, add the chicken. Cook the chicken for about 3 minutes per side, until browned. Transfer the chicken to a plate. Add the shallots and red peppers. Saute for about 8 CARAMELIZED BUTTERNUT SQUASH TOAST WITH RICOTTA & BALSAMIC Instructions. Preheat the oven to 400°F. Heat a 12” cast iron skillet over medium heat. Add 3 tablespoons of the olive oil. Once hot, add the sage leaves. Fry in an even layer until crisp on both sides. Transfer the sage to a plate lined with a paper towel to drain. Add the butternut squash to the skillet. BROWN BUTTER CARAMELIZED BANANA BREAD Let bubble for a minute or so. Turn off the heat. Spoon half of the caramelized bananas over the batter. Reserve the rest for serving. Bake the banana bread uncovered on the middle rack for 55 minutes until browned. Let cool for 15 minutes in the pan. HOME - THE ORIGINAL DISHBLOGRECIPESABOUTCONTACTAPPETIZERS &

SNACKSBREAKFAST

The Original Dish is your destination for unique recipes, solid cooking techniques, and kitchen inspiration. You'll find food that you love, all while being inspired to express your creativity in the kitchen. Each recipe ranges from easy weeknight dinners, to festive holiday feasts and healthy seasonal dishes. RECIPES - THE ORIGINAL DISH Recipes - The Original Dish. Welcome to the recipe page for The Original Dish! Browse the categories and let me know if you have any questions at all. I hope you enjoy every single one of these recipes! CARAMELIZED LEEK PIZZA WITH SPICY HONEY Combine the honey, crushed red pepper, and 2 teaspoons of water in a small saucepan over medium-low heat. Stir to combine. Bring the mixture to a simmer. HONEY BUFFALO CHICKEN WINGS Drizzle with a little olive oil. Bake for 15 minutes. Lower the oven heat to 400°F. Bake for another 20 minutes, or until golden and cooked through. Meanwhile, combine the hot buffalo sauce, honey, butter, and apple cider vinegar in a saucepan over low heat. Heat until the butter is melted, whisking to combine, then turn off the

heat.

SNACKSBREAKFAST

The Original Dish is your destination for unique recipes, solid cooking techniques, and kitchen inspiration. You'll find food that you love, all while being inspired to express your creativity in the kitchen. Each recipe ranges from easy weeknight dinners, to festive holiday feasts and healthy seasonal dishes. RECIPES - THE ORIGINAL DISH Recipes - The Original Dish. Welcome to the recipe page for The Original Dish! Browse the categories and let me know if you have any questions at all. I hope you enjoy every single one of these recipes! CARAMELIZED LEEK PIZZA WITH SPICY HONEY Combine the honey, crushed red pepper, and 2 teaspoons of water in a small saucepan over medium-low heat. Stir to combine. Bring the mixture to a simmer. HONEY BUFFALO CHICKEN WINGS Drizzle with a little olive oil. Bake for 15 minutes. Lower the oven heat to 400°F. Bake for another 20 minutes, or until golden and cooked through. Meanwhile, combine the hot buffalo sauce, honey, butter, and apple cider vinegar in a saucepan over low heat. Heat until the butter is melted, whisking to combine, then turn off the

heat.

farro.

WHIPPED FETA WITH ROASTED TOMATOES Instructions. Preheat the oven to 375F°. Add the cherry tomatoes, sliced garlic, and fresh herbs to a large cast-iron skillet. Cover with the olive oil, season with a pinch of salt, and toss to combine. Roast for 35-40 minutes until the tomatoes are soft and caramelized. Preheat the grill over high heat. CARAMELIZED FENNEL PACCHERI WITH SAUSAGE & PISTACHIOS A big bowl of caramelized fennel paccheri! Large, tube-shaped pasta tossed in a white wine butter sauce with italian sausage, onions & fennel, lots of garlic, wilted spinach, grated pecorino cheese, fresh herbs, and buttery pistachios over top! FARM FRESH EGGS THREE WAYS 1. Fill a pot with about 5-6” of water and bring to a simmer. 2. Add vinegar and salt to prevent the egg whites from spreading. 3. Break the eggs into a dish, one by one. 4. Gently pour the eggs from the dish into the poaching liquid (work in small batches) 5. RASPBERRY LEMON RICOTTA MUFFINS Instructions. Preheat the oven to 375°F. Fill a 12-cup muffin pan with muffin liners. Combine the flour, baking powder, and salt in a mixing bowl and whisk to combine. In a separate bowl, beat the eggs. Whisk in the sugar and honey until smooth. Add the ricotta cheese, lemon zest, lemon juice, and vanilla. Whisk to incorporate. THAI CURRY MEATBALLS WITH JASMINE RICE Instructions. Preheat the oven to 375°F. Combine the rice, water, and a pinch of salt in a small pot. Bring to a boil. Turn the heat to low and cover the pot. Cook for 40 minutes (or according to your package’s instructions). Meanwhile, heat a medium saucepan over medium heat. Add a touch of oil. IRISH SCALLOPED POTATOES WITH CABBAGE & CHEDDAR Instructions. Preheat the oven to 375F. Heat a 12” cast-iron skillet over medium heat. Add enough olive oil to cover the bottom. When the oil is hot, add the leeks. Saute until slightly caramelized. Add the cabbage and a drizzle more of olive oil. Stir well HOME - THE ORIGINAL DISHBLOGRECIPESABOUTCONTACTAPPETIZERS &

SNACKSBREAKFAST

The Original Dish is your destination for unique recipes, solid cooking techniques, and kitchen inspiration. You'll find food that you love, all while being inspired to express your creativity in the kitchen. Each recipe ranges from easy weeknight dinners, to festive holiday feasts and healthy seasonal dishes. RECIPES - THE ORIGINAL DISH Recipes - The Original Dish. Welcome to the recipe page for The Original Dish! Browse the categories and let me know if you have any questions at all. I hope you enjoy every single one of these recipes! CARAMELIZED LEEK PIZZA WITH SPICY HONEY Combine the honey, crushed red pepper, and 2 teaspoons of water in a small saucepan over medium-low heat. Stir to combine. Bring the mixture to a simmer. HONEY BUFFALO CHICKEN WINGS Drizzle with a little olive oil. Bake for 15 minutes. Lower the oven heat to 400°F. Bake for another 20 minutes, or until golden and cooked through. Meanwhile, combine the hot buffalo sauce, honey, butter, and apple cider vinegar in a saucepan over low heat. Heat until the butter is melted, whisking to combine, then turn off the

heat.

SNACKSBREAKFAST

The Original Dish is your destination for unique recipes, solid cooking techniques, and kitchen inspiration. You'll find food that you love, all while being inspired to express your creativity in the kitchen. Each recipe ranges from easy weeknight dinners, to festive holiday feasts and healthy seasonal dishes. RECIPES - THE ORIGINAL DISH Recipes - The Original Dish. Welcome to the recipe page for The Original Dish! Browse the categories and let me know if you have any questions at all. I hope you enjoy every single one of these recipes! CARAMELIZED LEEK PIZZA WITH SPICY HONEY Combine the honey, crushed red pepper, and 2 teaspoons of water in a small saucepan over medium-low heat. Stir to combine. Bring the mixture to a simmer. HONEY BUFFALO CHICKEN WINGS Drizzle with a little olive oil. Bake for 15 minutes. Lower the oven heat to 400°F. Bake for another 20 minutes, or until golden and cooked through. Meanwhile, combine the hot buffalo sauce, honey, butter, and apple cider vinegar in a saucepan over low heat. Heat until the butter is melted, whisking to combine, then turn off the

heat.

farro.

WHIPPED FETA WITH ROASTED TOMATOES Instructions. Preheat the oven to 375F°. Add the cherry tomatoes, sliced garlic, and fresh herbs to a large cast-iron skillet. Cover with the olive oil, season with a pinch of salt, and toss to combine. Roast for 35-40 minutes until the tomatoes are soft and caramelized. Preheat the grill over high heat. CARAMELIZED FENNEL PACCHERI WITH SAUSAGE & PISTACHIOS A big bowl of caramelized fennel paccheri! Large, tube-shaped pasta tossed in a white wine butter sauce with italian sausage, onions & fennel, lots of garlic, wilted spinach, grated pecorino cheese, fresh herbs, and buttery pistachios over top! FARM FRESH EGGS THREE WAYS 1. Fill a pot with about 5-6” of water and bring to a simmer. 2. Add vinegar and salt to prevent the egg whites from spreading. 3. Break the eggs into a dish, one by one. 4. Gently pour the eggs from the dish into the poaching liquid (work in small batches) 5. RASPBERRY LEMON RICOTTA MUFFINS Instructions. Preheat the oven to 375°F. Fill a 12-cup muffin pan with muffin liners. Combine the flour, baking powder, and salt in a mixing bowl and whisk to combine. In a separate bowl, beat the eggs. Whisk in the sugar and honey until smooth. Add the ricotta cheese, lemon zest, lemon juice, and vanilla. Whisk to incorporate. THAI CURRY MEATBALLS WITH JASMINE RICE Instructions. Preheat the oven to 375°F. Combine the rice, water, and a pinch of salt in a small pot. Bring to a boil. Turn the heat to low and cover the pot. Cook for 40 minutes (or according to your package’s instructions). Meanwhile, heat a medium saucepan over medium heat. Add a touch of oil. IRISH SCALLOPED POTATOES WITH CABBAGE & CHEDDAR Instructions. Preheat the oven to 375F. Heat a 12” cast-iron skillet over medium heat. Add enough olive oil to cover the bottom. When the oil is hot, add the leeks. Saute until slightly caramelized. Add the cabbage and a drizzle more of olive oil. Stir well Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with third

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LATEST POST.

ROASTED LEG OF LAMB WITH APRICOT CHUTNEY. Sharing this roasted leg of lamb with apricot chutney to inspire your Easter menu! The lamb is coated with a flavorful blend of dijon mustard, garlic, dried rosemary, and other spices. It roasts low and slow until it’s tender and juicy. Served with a tangy, sweet apricot chutney for a burst of bright flavor.

_read more…_

INSPIRED RECIPES FOR YOUR KITCHEN TABLE. Cooking is such a simple joy in life, and I want to inspire you to get in the kitchen. The Original Dish is a destination for unique recipes, solid cooking techniques, and kitchen inspiration – a mix of swoon worthy food & everyday eating. I want to teach you the fundamentals, while encouraging you to play around and create your own original dishes for yourself and those you love. Food should be exciting and meaningful. Something to look forward to with every bite. Let’s get cooking and make something beautiful…and absolutely delicious.

WHAT YOU'LL FIND...

seasonal recipes

cooking techniques

kitchen inspiration

THE RECIPES.

There’s a little something for everyone and every occasion. Whether it be a quick weeknight meal or a special holiday feast, my goal is to share thoughtful recipes that spark your passion for food. I use real, fresh ingredients and cook seasonally. You’ll find vibrant salads, dreamy seasonal pastas, indulgent treats, and everything in between.

APRIL SPOTLIGHT.

Lamb Chops with Fennel Slaw & Spiced Yogurt Honey Soaked Almond Cake Roasted Spring Vegetables with Tarragon Mustard Vinaigrette LET'S CELEBRATE & SAVOR THE SIMPLE PLEASURE OF COOKING, ONE DISH AT A

TIME.

join the original dish email list A LITTLE ABOUT ME, KAYLA. Hi! I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook. _continue reading_ …

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THEORIGINALDISH

sunday night roasted spring vegetables with tarrag lemon ricotta pancakes, you always sound like a pe roasted leg of lamb with apricot chutney is on the been stocking up on potatoes, and these are next o spring farro bowl with a vibrant herb yogurt sauce soda bread + salted butter + jam. before traveling turned my favorite chocolate chip blueberry streus the rustic, brothy soup to make your week just a l Load More... Follow on Instagram MOST POPULAR RECIPES. * Lemon Ricotta Pancakes with Blueberry Syrup * Roasted Spring Vegetables with Tarragon Mustard Vinaigrette * Whipped Feta with Roasted Tomatoes * Brown Butter Caramelized Banana Bread * Spring Farro Bowl with Herb Yogurt Sauce The Original DishFollow On

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Daniel Brown

2021-06-05 20:01:58

Daniel Brown

2021-06-05 20:01:58

Daniel Brown

2021-06-05 20:01:59

Daniel Brown

2021-06-05 20:02:00

Daniel Brown

2021-06-05 20:02:01

Daniel Brown

2021-06-05 20:02:02

Daniel Brown

2021-06-05 20:02:05

Daniel Brown

2021-06-05 20:02:05

Daniel Brown

2021-06-05 20:02:05

Daniel Brown

2021-06-05 20:02:05

Daniel Brown

2021-06-05 20:02:06

Daniel Brown

2021-06-05 20:02:06

Text

SNACKSBREAKFAST

heat.

SNACKSBREAKFAST

heat.

farro.

LEMON RICOTTA PASTA

SNACKSBREAKFAST

heat.

SNACKSBREAKFAST

heat.

SNACKSBREAKFAST

heat.

SNACKSBREAKFAST

heat.

SNACKSBREAKFAST

heat.

LEMON RICOTTA PASTA

SNACKSBREAKFAST

heat.

LEMON RICOTTA PASTA

LEMON RICOTTA PASTA

SNACKSBREAKFAST

heat.

LEMON RICOTTA PASTA

SNACKSBREAKFAST

heat.

LEMON RICOTTA PASTA

LEMON RICOTTA PASTA

SNACKSBREAKFAST

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