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HIMALAYAN SALT BLOCKS 101 The Meadow's Himalayan salt blocks, plates, bricks, and platters can be used for sautéing, grilling, chilling, curing, baking, presenting, salting, bathing, building, and contemplating. There are as many uses for The Meadow's heavy slabs of Himalayan Pink Salt blocks as there are foods, cooking styles, whims, acts of folly, and shows of bravado. HOW TO COOK STEAK ON A HIMALAYAN SALT BLOCK Congratulations! You now hold the 500 year-old, rose quartz-hued key to entertaining effortlessly. All it takes is an 8x8 inch salt block, a burner of some kind, a little steak and a lot of confidence.Let's get started! Step 1: First thing's first: Grab yourself our starter size 8x8x1.5 inch salt block. We grade all of our salt blocks by hand to help ensure your cooking experience is problem free. GUIDE TO CURING WITH SALT Salting is an ancient method of preserving perishable ingredients. For most of human history, curing with salt was one of the few ways to store meat, fish, and vegetables and prevent spoiling. In doing so ancients found that the flavor changes that went along with ABOUT HAWAIIAN SEA SALT The term Hawaiian sea salt describes both a style of salt and the land where the salt is made. All salts harvested in Hawaii are by definition Hawaiian. However, some salts that are sold as “Hawaiian” are produced elsewhere, and only through processing aremade to
MAKING FERMENTED SAUSAGE Fermented sausages are cured using the same principles as other cures – sugar is fermented by bacteria in an anaerobic environment to produce acid, which lowers pH of the sausage to at least 5.3, but more typically between 4.6 and 5.0. There are two basic types of MINERALS IN HIMALAYAN PINK SALT: SPECTRAL ANALYSIS Below is a spectral analysis of Himalayan pink salt as it is typically found. The list shows all the trace minerals, electrolytes, and elements contained in Himalayan salt. Himalayan pink rock salt is popular among health food advocates who seek it for the nutritionalvalue
WHAT IS KALA NAMAK, AKA INDIAN BLACK SALT? Ayurvedic healers claim this Indian black salt possesses several therapeutic qualities, and use it to pacify the bowels, aid weight loss, combat hysteria, and produce good dental hygiene. Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock, its color is deep purplish-black; ground, itbecomes
FLEUR DE SEL DE L'ILE DE RE With a very faint rose tint and almost imperceptible scent of violets, Fleur de Sel de l'Île de Ré's fine crystals give a silken texture that puts this among the greatest of finishing salts anywhere. Mild, delicate, with the faintest hint of brine. All this said, this finishing salt should not be saved for special occasions. SALT • CHOCOLATE • BITTERS • MYSTERY Contactless shopping now available in Portland, Oregon and Tokyo! The little salt, chocolate, bitters, flowers shop that could! The finer things for your everyday life, and for gifts. The Meadow was founded Portland, Oregon in 2006 out of a shared love of food and travel. VISIT US! - THE MEADOW artisan salt and salt blocks, the world’s great chocolate bars, craft cocktail bitters, and other gourmet items for the kitchen andbar
HIMALAYAN SALT BLOCKS 101 The Meadow's Himalayan salt blocks, plates, bricks, and platters can be used for sautéing, grilling, chilling, curing, baking, presenting, salting, bathing, building, and contemplating. There are as many uses for The Meadow's heavy slabs of Himalayan Pink Salt blocks as there are foods, cooking styles, whims, acts of folly, and shows of bravado. HOW TO COOK STEAK ON A HIMALAYAN SALT BLOCK Congratulations! You now hold the 500 year-old, rose quartz-hued key to entertaining effortlessly. All it takes is an 8x8 inch salt block, a burner of some kind, a little steak and a lot of confidence.Let's get started! Step 1: First thing's first: Grab yourself our starter size 8x8x1.5 inch salt block. We grade all of our salt blocks by hand to help ensure your cooking experience is problem free. GUIDE TO CURING WITH SALT Salting is an ancient method of preserving perishable ingredients. For most of human history, curing with salt was one of the few ways to store meat, fish, and vegetables and prevent spoiling. In doing so ancients found that the flavor changes that went along with ABOUT HAWAIIAN SEA SALT The term Hawaiian sea salt describes both a style of salt and the land where the salt is made. All salts harvested in Hawaii are by definition Hawaiian. However, some salts that are sold as “Hawaiian” are produced elsewhere, and only through processing aremade to
MAKING FERMENTED SAUSAGE Fermented sausages are cured using the same principles as other cures – sugar is fermented by bacteria in an anaerobic environment to produce acid, which lowers pH of the sausage to at least 5.3, but more typically between 4.6 and 5.0. There are two basic types of MINERALS IN HIMALAYAN PINK SALT: SPECTRAL ANALYSIS Below is a spectral analysis of Himalayan pink salt as it is typically found. The list shows all the trace minerals, electrolytes, and elements contained in Himalayan salt. Himalayan pink rock salt is popular among health food advocates who seek it for the nutritionalvalue
WHAT IS KALA NAMAK, AKA INDIAN BLACK SALT? Ayurvedic healers claim this Indian black salt possesses several therapeutic qualities, and use it to pacify the bowels, aid weight loss, combat hysteria, and produce good dental hygiene. Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock, its color is deep purplish-black; ground, itbecomes
FLEUR DE SEL DE L'ILE DE RE With a very faint rose tint and almost imperceptible scent of violets, Fleur de Sel de l'Île de Ré's fine crystals give a silken texture that puts this among the greatest of finishing salts anywhere. Mild, delicate, with the faintest hint of brine. All this said, this finishing salt should not be saved for special occasions. VISIT US! - THE MEADOW artisan salt and salt blocks, the world’s great chocolate bars, craft cocktail bitters, and other gourmet items for the kitchen andbar
GUIDE TO CURING WITH SALT Salting is an ancient method of preserving perishable ingredients. For most of human history, curing with salt was one of the few ways to store meat, fish, and vegetables and prevent spoiling. In doing so ancients found that the flavor changes that went along with HOW TO: EAT A CHOCOLATE BAR Eating a well-made chocolate bar is not just about taste. Quality dark and milk chocolate bars invite all five senses to the experience them.Here’s a guide to eating and appreciating fine chocolate bars! Beauty matters. If you love the wrapper, respect that the aestheticpleasure
THE BACTERIA OF CURING By itself, salt can permanently inhibit the growth of dangerous bacteria. But it takes so much salt to do so that the food is rendered inedible. Instead, curing with salt means using a little salt to slow bacteria growth and give time for friendly, acid-producing bacteria to lower the food's pH and inhibit the growth o SALT 101 - THE MEADOW Salt 101. Once you understand how each type of salt works in different cooking applications, the undiminished power of gourmet salt will be yours. Throw away your table salt! Save your kosher salt for de-icing the sidewalk! Pour your cheap sea salt (which is often refined) into the bath tub! Start using finishing salts for every food you eat. HOW TO CURE WITH SALT Salt plays a critical role in curing food. Food may be preserved in other ways, such as air-drying or smoking, but these methods are not as reliable or as tasty as curing with salt. Salt curing can be done by pickling in brine, or by spreading salt over a food and hanging in FLEUR DE SEL DE L'ILE DE RE With a very faint rose tint and almost imperceptible scent of violets, Fleur de Sel de l'Île de Ré's fine crystals give a silken texture that puts this among the greatest of finishing salts anywhere. Mild, delicate, with the faintest hint of brine. All this said, this finishing salt should not be saved for special occasions. SINGLE ORIGIN SPICES 6-PACK *Only 50 available!* Taste your way through our very first collection of fragrant, fresh, hand-harvested, far-flung spices. Let the adventures begin Love big, bold flavors and exploration and adventure but don't know where to begin? Try all 6 from our first spice collection: Black Urfa Chili from Turkey Smoked Pimen HOW IS PROSCIUTTO MADE? Cured ham that has been cooked is known as prosciutto cotto. It is similar to the Spanish jamón serrano, Portuguese presunto, or French Jambon de Bayonne. A ham is made from a pig’s hind leg and thigh. After cleaning the leg, salt is applied. There is “wet” salt that covers part of the meat to keep it moist, while the rest of the leg is MYSTERY HAPPY HOUR BOX *Ships Free* The Meadow's Mystery Happy Hour Box Never in a Pirate's wildest imagination has such a treasure been amassed. Open your Mystery Happy Hour Box, crack open a bottle of tequila, and sign on to your Virtual Zoom Happy Hour. Plucked from the highest shelves and SALT • CHOCOLATE • BITTERS • MYSTERY Contactless shopping now available in Portland, Oregon and Tokyo! The little salt, chocolate, bitters, flowers shop that could! The finer things for your everyday life, and for gifts. The Meadow was founded Portland, Oregon in 2006 out of a shared love of food and travel. VISIT US! - THE MEADOW artisan salt and salt blocks, the world’s great chocolate bars, craft cocktail bitters, and other gourmet items for the kitchen andbar
HIMALAYAN SALT BLOCKS 101 The Meadow's Himalayan salt blocks, plates, bricks, and platters can be used for sautéing, grilling, chilling, curing, baking, presenting, salting, bathing, building, and contemplating. There are as many uses for The Meadow's heavy slabs of Himalayan Pink Salt blocks as there are foods, cooking styles, whims, acts of folly, and shows of bravado. HOW TO COOK STEAK ON A HIMALAYAN SALT BLOCK Congratulations! You now hold the 500 year-old, rose quartz-hued key to entertaining effortlessly. All it takes is an 8x8 inch salt block, a burner of some kind, a little steak and a lot of confidence.Let's get started! Step 1: First thing's first: Grab yourself our starter size 8x8x1.5 inch salt block. We grade all of our salt blocks by hand to help ensure your cooking experience is problem free. GUIDE TO CURING WITH SALT Salting is an ancient method of preserving perishable ingredients. For most of human history, curing with salt was one of the few ways to store meat, fish, and vegetables and prevent spoiling. In doing so ancients found that the flavor changes that went along with ABOUT HAWAIIAN SEA SALT The term Hawaiian sea salt describes both a style of salt and the land where the salt is made. All salts harvested in Hawaii are by definition Hawaiian. However, some salts that are sold as “Hawaiian” are produced elsewhere, and only through processing aremade to
MAKING FERMENTED SAUSAGE Fermented sausages are cured using the same principles as other cures – sugar is fermented by bacteria in an anaerobic environment to produce acid, which lowers pH of the sausage to at least 5.3, but more typically between 4.6 and 5.0. There are two basic types of MINERALS IN HIMALAYAN PINK SALT: SPECTRAL ANALYSIS Below is a spectral analysis of Himalayan pink salt as it is typically found. The list shows all the trace minerals, electrolytes, and elements contained in Himalayan salt. Himalayan pink rock salt is popular among health food advocates who seek it for the nutritionalvalue
WHAT IS KALA NAMAK, AKA INDIAN BLACK SALT? Ayurvedic healers claim this Indian black salt possesses several therapeutic qualities, and use it to pacify the bowels, aid weight loss, combat hysteria, and produce good dental hygiene. Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock, its color is deep purplish-black; ground, itbecomes
FLEUR DE SEL DE L'ILE DE RE With a very faint rose tint and almost imperceptible scent of violets, Fleur de Sel de l'Île de Ré's fine crystals give a silken texture that puts this among the greatest of finishing salts anywhere. Mild, delicate, with the faintest hint of brine. All this said, this finishing salt should not be saved for special occasions. SALT • CHOCOLATE • BITTERS • MYSTERY Contactless shopping now available in Portland, Oregon and Tokyo! The little salt, chocolate, bitters, flowers shop that could! The finer things for your everyday life, and for gifts. The Meadow was founded Portland, Oregon in 2006 out of a shared love of food and travel. VISIT US! - THE MEADOW artisan salt and salt blocks, the world’s great chocolate bars, craft cocktail bitters, and other gourmet items for the kitchen andbar
HIMALAYAN SALT BLOCKS 101 The Meadow's Himalayan salt blocks, plates, bricks, and platters can be used for sautéing, grilling, chilling, curing, baking, presenting, salting, bathing, building, and contemplating. There are as many uses for The Meadow's heavy slabs of Himalayan Pink Salt blocks as there are foods, cooking styles, whims, acts of folly, and shows of bravado. HOW TO COOK STEAK ON A HIMALAYAN SALT BLOCK Congratulations! You now hold the 500 year-old, rose quartz-hued key to entertaining effortlessly. All it takes is an 8x8 inch salt block, a burner of some kind, a little steak and a lot of confidence.Let's get started! Step 1: First thing's first: Grab yourself our starter size 8x8x1.5 inch salt block. We grade all of our salt blocks by hand to help ensure your cooking experience is problem free. GUIDE TO CURING WITH SALT Salting is an ancient method of preserving perishable ingredients. For most of human history, curing with salt was one of the few ways to store meat, fish, and vegetables and prevent spoiling. In doing so ancients found that the flavor changes that went along with ABOUT HAWAIIAN SEA SALT The term Hawaiian sea salt describes both a style of salt and the land where the salt is made. All salts harvested in Hawaii are by definition Hawaiian. However, some salts that are sold as “Hawaiian” are produced elsewhere, and only through processing aremade to
MAKING FERMENTED SAUSAGE Fermented sausages are cured using the same principles as other cures – sugar is fermented by bacteria in an anaerobic environment to produce acid, which lowers pH of the sausage to at least 5.3, but more typically between 4.6 and 5.0. There are two basic types of MINERALS IN HIMALAYAN PINK SALT: SPECTRAL ANALYSIS Below is a spectral analysis of Himalayan pink salt as it is typically found. The list shows all the trace minerals, electrolytes, and elements contained in Himalayan salt. Himalayan pink rock salt is popular among health food advocates who seek it for the nutritionalvalue
WHAT IS KALA NAMAK, AKA INDIAN BLACK SALT? Ayurvedic healers claim this Indian black salt possesses several therapeutic qualities, and use it to pacify the bowels, aid weight loss, combat hysteria, and produce good dental hygiene. Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock, its color is deep purplish-black; ground, itbecomes
FLEUR DE SEL DE L'ILE DE RE With a very faint rose tint and almost imperceptible scent of violets, Fleur de Sel de l'Île de Ré's fine crystals give a silken texture that puts this among the greatest of finishing salts anywhere. Mild, delicate, with the faintest hint of brine. All this said, this finishing salt should not be saved for special occasions. VISIT US! - THE MEADOW artisan salt and salt blocks, the world’s great chocolate bars, craft cocktail bitters, and other gourmet items for the kitchen andbar
GUIDE TO CURING WITH SALT Salting is an ancient method of preserving perishable ingredients. For most of human history, curing with salt was one of the few ways to store meat, fish, and vegetables and prevent spoiling. In doing so ancients found that the flavor changes that went along with HOW TO: EAT A CHOCOLATE BAR Eating a well-made chocolate bar is not just about taste. Quality dark and milk chocolate bars invite all five senses to the experience them.Here’s a guide to eating and appreciating fine chocolate bars! Beauty matters. If you love the wrapper, respect that the aestheticpleasure
THE BACTERIA OF CURING By itself, salt can permanently inhibit the growth of dangerous bacteria. But it takes so much salt to do so that the food is rendered inedible. Instead, curing with salt means using a little salt to slow bacteria growth and give time for friendly, acid-producing bacteria to lower the food's pH and inhibit the growth o SALT 101 - THE MEADOW Salt 101. Once you understand how each type of salt works in different cooking applications, the undiminished power of gourmet salt will be yours. Throw away your table salt! Save your kosher salt for de-icing the sidewalk! Pour your cheap sea salt (which is often refined) into the bath tub! Start using finishing salts for every food you eat. HOW TO CURE WITH SALT Salt plays a critical role in curing food. Food may be preserved in other ways, such as air-drying or smoking, but these methods are not as reliable or as tasty as curing with salt. Salt curing can be done by pickling in brine, or by spreading salt over a food and hanging in FLEUR DE SEL DE L'ILE DE RE With a very faint rose tint and almost imperceptible scent of violets, Fleur de Sel de l'Île de Ré's fine crystals give a silken texture that puts this among the greatest of finishing salts anywhere. Mild, delicate, with the faintest hint of brine. All this said, this finishing salt should not be saved for special occasions. SINGLE ORIGIN SPICES 6-PACK *Only 50 available!* Taste your way through our very first collection of fragrant, fresh, hand-harvested, far-flung spices. Let the adventures begin Love big, bold flavors and exploration and adventure but don't know where to begin? Try all 6 from our first spice collection: Black Urfa Chili from Turkey Smoked Pimen HOW IS PROSCIUTTO MADE? Cured ham that has been cooked is known as prosciutto cotto. It is similar to the Spanish jamón serrano, Portuguese presunto, or French Jambon de Bayonne. A ham is made from a pig’s hind leg and thigh. After cleaning the leg, salt is applied. There is “wet” salt that covers part of the meat to keep it moist, while the rest of the leg is MYSTERY HAPPY HOUR BOX *Ships Free* The Meadow's Mystery Happy Hour Box Never in a Pirate's wildest imagination has such a treasure been amassed. Open your Mystery Happy Hour Box, crack open a bottle of tequila, and sign on to your Virtual Zoom Happy Hour. Plucked from the highest shelves and SALT • CHOCOLATE • BITTERS • MYSTERY Contactless shopping now available in Portland, Oregon and Tokyo! The little salt, chocolate, bitters, flowers shop that could! The finer things for your everyday life, and for gifts. The Meadow was founded Portland, Oregon in 2006 out of a shared love of food and travel. VISIT US! - THE MEADOW artisan salt and salt blocks, the world’s great chocolate bars, craft cocktail bitters, and other gourmet items for the kitchen andbar
BITTERMAN'S ESPRESSO SALT It is killer on the rim of a cocktail: manhattans, rusty nails, and our favorite drink of all this time of year, mezcal negronis. Or try it on our newest indulgence, on the rim of a chocolate malted milkshake! Ingredients: Coffee grinds, sea salt, vanilla, cocoa powder. Made in Portland, Oregon! S. 12/08/2020 Sue. Excellent on topof my cold brew.
HOW TO COOK STEAK ON A HIMALAYAN SALT BLOCK Congratulations! You now hold the 500 year-old, rose quartz-hued key to entertaining effortlessly. All it takes is an 8x8 inch salt block, a burner of some kind, a little steak and a lot of confidence.Let's get started! Step 1: First thing's first: Grab yourself our starter size 8x8x1.5 inch salt block. We grade all of our salt blocks by hand to help ensure your cooking experience is problem free. THE BACTERIA OF CURING By itself, salt can permanently inhibit the growth of dangerous bacteria. But it takes so much salt to do so that the food is rendered inedible. Instead, curing with salt means using a little salt to slow bacteria growth and give time for friendly, acid-producing bacteria to lower the food's pH and inhibit the growth o WHAT IS KALA NAMAK, AKA INDIAN BLACK SALT? Ayurvedic healers claim this Indian black salt possesses several therapeutic qualities, and use it to pacify the bowels, aid weight loss, combat hysteria, and produce good dental hygiene. Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock, its color is deep purplish-black; ground, itbecomes
MAKING FERMENTED SAUSAGE Fermented sausages are cured using the same principles as other cures – sugar is fermented by bacteria in an anaerobic environment to produce acid, which lowers pH of the sausage to at least 5.3, but more typically between 4.6 and 5.0. There are two basic types ofKALA NAMAK COARSE
Kala Namak Rock Salt (India's Volcanic "Black Salt") Kala Namak, or Indian Black Salt (also called Nirav Black Salt or Sanchal), is a special unrefined mineral salt from Darjeeling, India. It is a volcanic rock salt mined in central India. The ground salt is not black, but more of a coral pink or pinkish gray, and has a strong,sulfuric flavor.
BITTERMAN'S BUTTERY POPCORN SALT Seriously, what's better than butter and salt on popcorn? A few things, actually. First off, more butter, and good salt. With that foundation build from there, with the tang of locally made green onion powder, the umami umph of nutritional yeast, and just a hint of international spices to take the senses on a one way trip to the best popcorn you've ever made. 5/17/21: JAPAN WITH MODERN ADVENTURE X MARK BITTERMAN Join me May 20-26, 2022 with Modern Adventure on a 6 night / 7 day culinary adventure to Okinawa and Kyoto, Japan. We'll savor the ancient traditions and rituals of harvesting salt, explore the subtropical beauty, unique culture and rich climate of Okinawa, embrace the philosophy of wabi-sabi, and find beauty in the small andhumble.
SALT • CHOCOLATE • BITTERS • MYSTERY Contactless shopping now available in Portland, Oregon and Tokyo! The little salt, chocolate, bitters, flowers shop that could! The finer things for your everyday life, and for gifts. The Meadow was founded Portland, Oregon in 2006 out of a shared love of food and travel. VISIT US! - THE MEADOW artisan salt and salt blocks, the world’s great chocolate bars, craft cocktail bitters, and other gourmet items for the kitchen andbar
BITTERMAN'S ESPRESSO SALT It is killer on the rim of a cocktail: manhattans, rusty nails, and our favorite drink of all this time of year, mezcal negronis. Or try it on our newest indulgence, on the rim of a chocolate malted milkshake! Ingredients: Coffee grinds, sea salt, vanilla, cocoa powder. Made in Portland, Oregon! S. 12/08/2020 Sue. Excellent on topof my cold brew.
HOW TO COOK STEAK ON A HIMALAYAN SALT BLOCK Congratulations! You now hold the 500 year-old, rose quartz-hued key to entertaining effortlessly. All it takes is an 8x8 inch salt block, a burner of some kind, a little steak and a lot of confidence.Let's get started! Step 1: First thing's first: Grab yourself our starter size 8x8x1.5 inch salt block. We grade all of our salt blocks by hand to help ensure your cooking experience is problem free. THE BACTERIA OF CURING By itself, salt can permanently inhibit the growth of dangerous bacteria. But it takes so much salt to do so that the food is rendered inedible. Instead, curing with salt means using a little salt to slow bacteria growth and give time for friendly, acid-producing bacteria to lower the food's pH and inhibit the growth o WHAT IS KALA NAMAK, AKA INDIAN BLACK SALT? Ayurvedic healers claim this Indian black salt possesses several therapeutic qualities, and use it to pacify the bowels, aid weight loss, combat hysteria, and produce good dental hygiene. Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock, its color is deep purplish-black; ground, itbecomes
MAKING FERMENTED SAUSAGE Fermented sausages are cured using the same principles as other cures – sugar is fermented by bacteria in an anaerobic environment to produce acid, which lowers pH of the sausage to at least 5.3, but more typically between 4.6 and 5.0. There are two basic types ofKALA NAMAK COARSE
Kala Namak Rock Salt (India's Volcanic "Black Salt") Kala Namak, or Indian Black Salt (also called Nirav Black Salt or Sanchal), is a special unrefined mineral salt from Darjeeling, India. It is a volcanic rock salt mined in central India. The ground salt is not black, but more of a coral pink or pinkish gray, and has a strong,sulfuric flavor.
BITTERMAN'S BUTTERY POPCORN SALT Seriously, what's better than butter and salt on popcorn? A few things, actually. First off, more butter, and good salt. With that foundation build from there, with the tang of locally made green onion powder, the umami umph of nutritional yeast, and just a hint of international spices to take the senses on a one way trip to the best popcorn you've ever made. 5/17/21: JAPAN WITH MODERN ADVENTURE X MARK BITTERMAN Join me May 20-26, 2022 with Modern Adventure on a 6 night / 7 day culinary adventure to Okinawa and Kyoto, Japan. We'll savor the ancient traditions and rituals of harvesting salt, explore the subtropical beauty, unique culture and rich climate of Okinawa, embrace the philosophy of wabi-sabi, and find beauty in the small andhumble.
GUESS WHAT'S BACK BY POPULAR DEMAND? Powerful is not the word. More like nuclear. Korean Bamboo Salt comes in many varieties. The more times the salt is roasted, the more powerful the flavor: 1x comes off as merely a mild salt; 3x is alluringly different; 6x is hard to find, but when you do find it, you may very well want to dilute it down with another salt, because boy is it powerful: eggy, sulfuric, and intense. SINGLE ORIGIN SPICES 6-PACK *Only 50 available!* Taste your way through our very first collection of fragrant, fresh, hand-harvested, far-flung spices. Let the adventures begin Love big, bold flavors and exploration and adventure but don't know where to begin? Try all 6 from our first spice collection: Black Urfa Chili from Turkey Smoked Pimen SALT 101 - THE MEADOW Salt 101. Once you understand how each type of salt works in different cooking applications, the undiminished power of gourmet salt will be yours. Throw away your table salt! Save your kosher salt for de-icing the sidewalk! Pour your cheap sea salt (which is often refined) into the bath tub! Start using finishing salts for every food you eat. ROYAL CINNAMON FROM VIETNAM Intensely sweet and a bit spicy, for braised beef, curries, buttered toast, smoothies and desserts! Sun-dried, heirloom cinnamon harvested in the Quang Nam Mountains, near the capital city of Huế in Vietnam. Equal parts sweet and spicy, meet your new go-to cinnamon for HIMALAYAN SALT BLOCKS 101 The Meadow's Himalayan salt blocks, plates, bricks, and platters can be used for sautéing, grilling, chilling, curing, baking, presenting, salting, bathing, building, and contemplating. There are as many uses for The Meadow's heavy slabs of Himalayan Pink Salt blocks as there are foods, cooking styles, whims, acts of folly, and shows of bravado. THE BACTERIA OF CURING By itself, salt can permanently inhibit the growth of dangerous bacteria. But it takes so much salt to do so that the food is rendered inedible. Instead, curing with salt means using a little salt to slow bacteria growth and give time for friendly, acid-producing bacteria to lower the food's pH and inhibit the growth o FREQUENTLY ASKED QUESTIONS A useful index of frequently asked questions, plus links to all our pages used for learning! This is a great resource to learn more about salt, himalayan pink salt, salt blocks, chocolate, and even how to ferment sausage. Read on! MYSTERY HAPPY HOUR BOX *Ships Free* The Meadow's Mystery Happy Hour Box Never in a Pirate's wildest imagination has such a treasure been amassed. Open your Mystery Happy Hour Box, crack open a bottle of tequila, and sign on to your Virtual Zoom Happy Hour. Plucked from the highest shelves and MINERALS IN HIMALAYAN PINK SALT: SPECTRAL ANALYSIS Below is a spectral analysis of Himalayan pink salt as it is typically found. The list shows all the trace minerals, electrolytes, and elements contained in Himalayan salt. Himalayan pink rock salt is popular among health food advocates who seek it for the nutritionalvalue
PANTRY ESSENTIALS KIT Pantry Essentials Kit. 11 reviews. $ 74.00. Want to really taste all that your summer, spring, fall or winter garden and the abundance of your local farmers market has to offer? We've gathered together a small handful of our all-time favorite pantry goodies and brought them to The Meadow's little online pantry. SALT • CHOCOLATE • BITTERS • MYSTERY Contactless shopping now available in Portland, Oregon and Tokyo! The little salt, chocolate, bitters, flowers shop that could! The finer things for your everyday life, and for gifts. The Meadow was founded Portland, Oregon in 2006 out of a shared love of food and travel. VISIT US! - THE MEADOWSALT STORE PORTLAND OREGONOREGON SALT COMPANYPORTLAND SALT SHOPPORTLAND SALT STOREMEADOW SALT STORETHEMEADOW CHOCOLATE
artisan salt and salt blocks, the world’s great chocolate bars, craft cocktail bitters, and other gourmet items for the kitchen andbar
HIMALAYAN SALT BLOCKS 101 The Meadow's Himalayan salt blocks, plates, bricks, and platters can be used for sautéing, grilling, chilling, curing, baking, presenting, salting, bathing, building, and contemplating. There are as many uses for The Meadow's heavy slabs of Himalayan Pink Salt blocks as there are foods, cooking styles, whims, acts of folly, and shows of bravado. HOW TO COOK STEAK ON A HIMALAYAN SALT BLOCK Congratulations! You now hold the 500 year-old, rose quartz-hued key to entertaining effortlessly. All it takes is an 8x8 inch salt block, a burner of some kind, a little steak and a lot of confidence.Let's get started! Step 1: First thing's first: Grab yourself our starter size 8x8x1.5 inch salt block. We grade all of our salt blocks by hand to help ensure your cooking experience is problem free. GUIDE TO CURING WITH SALT Salting is an ancient method of preserving perishable ingredients. For most of human history, curing with salt was one of the few ways to store meat, fish, and vegetables and prevent spoiling. In doing so ancients found that the flavor changes that went along with ABOUT HAWAIIAN SEA SALT The term Hawaiian sea salt describes both a style of salt and the land where the salt is made. All salts harvested in Hawaii are by definition Hawaiian. However, some salts that are sold as “Hawaiian” are produced elsewhere, and only through processing aremade to
BITTERMAN'S ESPRESSO SALT It is killer on the rim of a cocktail: manhattans, rusty nails, and our favorite drink of all this time of year, mezcal negronis. Or try it on our newest indulgence, on the rim of a chocolate malted milkshake! Ingredients: Coffee grinds, sea salt, vanilla, cocoa powder. Made in Portland, Oregon! S. 12/08/2020 Sue. Excellent on topof my cold brew.
MAKING FERMENTED SAUSAGE Fermented sausages are cured using the same principles as other cures – sugar is fermented by bacteria in an anaerobic environment to produce acid, which lowers pH of the sausage to at least 5.3, but more typically between 4.6 and 5.0. There are two basic types of WHAT IS KALA NAMAK, AKA INDIAN BLACK SALT? Ayurvedic healers claim this Indian black salt possesses several therapeutic qualities, and use it to pacify the bowels, aid weight loss, combat hysteria, and produce good dental hygiene. Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock, its color is deep purplish-black; ground, itbecomes
MINERALS IN HIMALAYAN PINK SALT: SPECTRAL ANALYSIS Below is a spectral analysis of Himalayan pink salt as it is typically found. The list shows all the trace minerals, electrolytes, and elements contained in Himalayan salt. Himalayan pink rock salt is popular among health food advocates who seek it for the nutritionalvalue
SALT • CHOCOLATE • BITTERS • MYSTERY Contactless shopping now available in Portland, Oregon and Tokyo! The little salt, chocolate, bitters, flowers shop that could! The finer things for your everyday life, and for gifts. The Meadow was founded Portland, Oregon in 2006 out of a shared love of food and travel. VISIT US! - THE MEADOWSALT STORE PORTLAND OREGONOREGON SALT COMPANYPORTLAND SALT SHOPPORTLAND SALT STOREMEADOW SALT STORETHEMEADOW CHOCOLATE
artisan salt and salt blocks, the world’s great chocolate bars, craft cocktail bitters, and other gourmet items for the kitchen andbar
HIMALAYAN SALT BLOCKS 101 The Meadow's Himalayan salt blocks, plates, bricks, and platters can be used for sautéing, grilling, chilling, curing, baking, presenting, salting, bathing, building, and contemplating. There are as many uses for The Meadow's heavy slabs of Himalayan Pink Salt blocks as there are foods, cooking styles, whims, acts of folly, and shows of bravado. HOW TO COOK STEAK ON A HIMALAYAN SALT BLOCK Congratulations! You now hold the 500 year-old, rose quartz-hued key to entertaining effortlessly. All it takes is an 8x8 inch salt block, a burner of some kind, a little steak and a lot of confidence.Let's get started! Step 1: First thing's first: Grab yourself our starter size 8x8x1.5 inch salt block. We grade all of our salt blocks by hand to help ensure your cooking experience is problem free. GUIDE TO CURING WITH SALT Salting is an ancient method of preserving perishable ingredients. For most of human history, curing with salt was one of the few ways to store meat, fish, and vegetables and prevent spoiling. In doing so ancients found that the flavor changes that went along with ABOUT HAWAIIAN SEA SALT The term Hawaiian sea salt describes both a style of salt and the land where the salt is made. All salts harvested in Hawaii are by definition Hawaiian. However, some salts that are sold as “Hawaiian” are produced elsewhere, and only through processing aremade to
BITTERMAN'S ESPRESSO SALT It is killer on the rim of a cocktail: manhattans, rusty nails, and our favorite drink of all this time of year, mezcal negronis. Or try it on our newest indulgence, on the rim of a chocolate malted milkshake! Ingredients: Coffee grinds, sea salt, vanilla, cocoa powder. Made in Portland, Oregon! S. 12/08/2020 Sue. Excellent on topof my cold brew.
MAKING FERMENTED SAUSAGE Fermented sausages are cured using the same principles as other cures – sugar is fermented by bacteria in an anaerobic environment to produce acid, which lowers pH of the sausage to at least 5.3, but more typically between 4.6 and 5.0. There are two basic types of WHAT IS KALA NAMAK, AKA INDIAN BLACK SALT? Ayurvedic healers claim this Indian black salt possesses several therapeutic qualities, and use it to pacify the bowels, aid weight loss, combat hysteria, and produce good dental hygiene. Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock, its color is deep purplish-black; ground, itbecomes
MINERALS IN HIMALAYAN PINK SALT: SPECTRAL ANALYSIS Below is a spectral analysis of Himalayan pink salt as it is typically found. The list shows all the trace minerals, electrolytes, and elements contained in Himalayan salt. Himalayan pink rock salt is popular among health food advocates who seek it for the nutritionalvalue
SHOP LOCATIONS
Portland, Oregon N Mississippi Ave. 3731 N. Mississippi Ave.Portland, OR 97227 *Temporarily Closed for Shopping* As of February 1, 2021: The Meadow Mississippi is temporarily closed. For a full selection of chocolates, salts and bitters, please visit us online (here!) at www.themeadow.com Shop phone: 503-974-8349 NW 23 ABOUT US - THE MEADOW The Meadow settled into a corner spot in the corner of a little courtyard on N. Mississippi Avenue in Portland, Oregon. The homegrown vibe and close-knit community were a natural fit from the start. In 2010, we built a second shop, this time from old growth hemlock and yellow pine reclaimed from old farm buildings in Pennsylvania's Amishcountry.
GUIDE TO CURING WITH SALT Salting is an ancient method of preserving perishable ingredients. For most of human history, curing with salt was one of the few ways to store meat, fish, and vegetables and prevent spoiling. In doing so ancients found that the flavor changes that went along with SALT 101 - THE MEADOW Salt 101. Once you understand how each type of salt works in different cooking applications, the undiminished power of gourmet salt will be yours. Throw away your table salt! Save your kosher salt for de-icing the sidewalk! Pour your cheap sea salt (which is often refined) into the bath tub! Start using finishing salts for every food you eat. THE BACTERIA OF CURING By itself, salt can permanently inhibit the growth of dangerous bacteria. But it takes so much salt to do so that the food is rendered inedible. Instead, curing with salt means using a little salt to slow bacteria growth and give time for friendly, acid-producing bacteria to lower the food's pH and inhibit the growth o HOW TO: EAT A CHOCOLATE BAR Eating a well-made chocolate bar is not just about taste. Quality dark and milk chocolate bars invite all five senses to the experience them.Here’s a guide to eating and appreciating fine chocolate bars! Beauty matters. If you love the wrapper, respect that the aestheticpleasure
FOUNDATION SALT SET
A toolbox of natural sea salts for every kitchen! The right salt used the right way reveals the full flavor potential of every food you eat. Our Foundation Set gives you the three salts at the heart of our shared culinary traditions, the essential foundation for salting every dish to perfection, whether you are a home PANGASINAN STAR PHILIPPINE FLEUR DE SEL If the Cat in the Hat were a chef, he would use Pangasinan salt. Pangasinan Star sea salt (sometimes called Ilocano Asin Philippine sea salt) or Philippine sea salt, is one of my new favorites. This is a hand harvested sea salt from the Pangasinan region of the Republic of MYSTERY HAPPY HOUR BOX *Ships Free* The Meadow's Mystery Happy Hour Box Never in a Pirate's wildest imagination has such a treasure been amassed. Open your Mystery Happy Hour Box, crack open a bottle of tequila, and sign on to your Virtual Zoom Happy Hour. Plucked from the highest shelves and MANHATTAN • NEW YORK CITY Closed :-( See you later, New York 523 Hudston St. New York, NY 10014 Our New York City shop is located in Manhattan's West Village, on Hudson Street. The neighborhood is warm, intimate, and as diverse as a European town, only smack in the middle of the nation's cultural capital. We love it for both reasons. The Meado Free shipping on orders over $100* Locations
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THE START OF A NEW DECADE... SET OFF 2020 WITH A TOOLBOX OF SALTS FOR YOUR KITCHEN Get the Foundation Salt Set* Previous
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BITTERMAN'S BLOG
A CAN OF GRATITUDE
Here we see an abundance of privilege, manifested as a collection of canned fish. How did they get here? What's their story?Read More
* Jan 08, 2020
* Mark Bitterman
DRINKING CHOCOLATE FROM SALT ON KPTV Take a tour of our Wall of chocolate. And wait for the goofy but delicious bit where Stephanie Domurat from our local Fox affiliate and I make drinking chocolate and serve it up in a goblet of 600 million hear old Himalayan salt.Read More
* Dec 03, 2019
* Mark Bitterman
HOW THOUGHTS BECAME THINGS We piled the newly built shelves and tables with buckets of fresh flowers, vintage vases, and jars of salt and hung the walls with a series of incredibly beautiful nudes drawn in Conté crayon, charcoal, and watercolor by a local artist. Then we invited all our friends over for a party, and opened our doors to the public. Strangely, people were interested in our salt.Read More
* Nov 27, 2019
* Mark Bitterman
SALTY GIFT IDEAS
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BLACK TRUFFLE SEA SALT71 reviews
From $ 16.00
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PARMESAN TRUFFLE SALT26 reviews
From $ 18.00
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TRUFFLE SALT AND POPCORN BUNDLE WITH PEWTER SALT SPOONNo reviews
$ 24.00
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SALT CLUB - WORLD'S MOST EXOTIC SALTS DELIVERED STRAIGHT TO YOUR DOOR!3 reviews
From $ 75.00
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CHOCOLATE CLUB - JOIN US! FANTASTIC CHOCOLATE DELIVERED STRAIGHT TOYOUR DOOR!
12 reviews
From $ 105.00
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BITTERS CLUB - UP YOUR COCKTAIL GAME WITH BITTERS DELIVERED STRAIGHTTO YOUR DOOR!
No reviews
From $ 120.00
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BITTERMAN'S SRIRACHA SALTED ALMONDSNo reviews
$ 7.00
Sold Out
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BITTERMAN'S BLACK TRUFFLE SALTED ALMONDS1 review
$ 8.00
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BITTERMAN'S SMOKED CHEDDAR SALTED ALMONDSNo reviews
$ 7.00
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SALT BLOCK COOKING + 8X8X1.5" HIMALAYAN SALT BLOCK GIFT SET8 reviews
$ 58.00
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THE MEADOW SALT SET
20 reviews
From $ 30.00
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SALT STARTER SET
35 reviews
From $ 24.00
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BITTERMAN'S FLEUR DE SEL SEA SALT38 reviews
From $ 5.00
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BITTERMAN'S HERBES DE NORTHWEST SEA SALT3 reviews
From $ 8.00
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BITTERMAN'S SMOKED CHEDDAR SALT2 reviews
From $ 8.00
VISIT OUR SHOPS IN PORTLAND, OREGON, TOKYO & NEW YORK CITYNW 23RD
Portland, Oregon
N MISSISSIPPI
Portland, Oregon
WEST VILLAGE
New York, New York
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