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mailing list.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
THE LEDBURYTASTING MENUDINNERTHE CHEFRESERVATIONSCONTACTFOOD GALLERY THANK YOU FOR VISITING OUR WEBSITE. Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to ourmailing list.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle.WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk VEGETARIAN TASTING MENU « THE LEDBURY Pre-dessert. —–. Pumpkin Tart, Whey Caramel and Chicory Ice Cream. Pedro Ximenez, El Maestro Sierra, Jerez, Spain. —–. Cheese (Optional Course – £12.00 supplement) £155.00 PER PERSON. £265.00 PER PERSON WITH WINES. Prices Include Service and Tax.THE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Harbour Pilsner, Harbour Brewing Co, Trekillick, North Cornwall - 5% 6.00 Spring Saison, Burning Sky, Firle, East Sussex – 4.2% 7.00THE LEDBURY
Prices Include Service and Tax 6 HALF BOTTLES FRANCE WHITE 2015 Gewurztraminer, Jules Geyl, Domaine Bott Geyl, Alsace 32.50 2015 Chassagne-Montrachet Morgeot 1er Cru, Fernand & Laurent Pillot, Burgundy 72.00 2014 Puligny Montrachet, Sylvain Bzikot, Burgundy 58.00THE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Brick Lane Lager, Red Church, Bethnal Green, London - 5% 6.50 Vienna Lager, Signature Brew, Hackney, London - 5.2% 6.75CHEF DE RANG
Chef de Rang Owned by Chef Brett Graham, The Ledbury is a fine dining, neighbourhood restaurant situated in Notting Hill, West London Our restaurant is focused onC O N T E N T S
Prices Include Service and Tax 3 BEERS 330ml Helles Lager, Lukas, Thornbridge, Bakewell, Derbyshire – 4.2% 6.50 Provision Saison, Burning Sky, Firle, East Sussex – 6.5% 8.00 31.01.2018 THE LEDBURY Prices Include Service and Tax 6 HALF BOTTLES FRANCE WHITE 2015 Pouilly-Fuisse, Classique, Sophie Cinier, Burgundy 48.00 2014 Chablis Montee de Tonnerre 1er Cru, Louis Michel, Burgundy 50.00 2014 Chablis Beauroy 1er Cru, Laurent Tribut, Burgundy 60.00 2014 Saint-Romain, Alain Gras, Burgundy 48.50 THE LEDBURYTASTING MENUDINNERTHE CHEFRESERVATIONSCONTACTFOOD GALLERY THANK YOU FOR VISITING OUR WEBSITE. Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to ourmailing list.
THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk TASTING MENU « THE LEDBURY Pre-dessert. —. Pumpkin Tart, Whey Caramel and Chicory Ice Cream. Pedro Ximenez, El Maestro Sierra, Jerez, Spain. Cheese (Optional Course – £12.00 supplement) £165.00 PER PERSON. £275.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a samplemenu.
WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
CAREERS « THE LEDBURY We are always looking for dedicated professionals to join our team. To apply for a position in the Front of House please email info@theledbury.com To apply for a position as part of the Sommelier team please email sommelier@theledbury.com To apply for a position as part of the Kitchen please email thekitchen@theledbury.com SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
THE LEDBURYTASTING MENUDINNERTHE CHEFRESERVATIONSCONTACTFOOD GALLERY THANK YOU FOR VISITING OUR WEBSITE. Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to ourmailing list.
THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk TASTING MENU « THE LEDBURY Pre-dessert. —. Pumpkin Tart, Whey Caramel and Chicory Ice Cream. Pedro Ximenez, El Maestro Sierra, Jerez, Spain. Cheese (Optional Course – £12.00 supplement) £165.00 PER PERSON. £275.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a samplemenu.
WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
CAREERS « THE LEDBURY We are always looking for dedicated professionals to join our team. To apply for a position in the Front of House please email info@theledbury.com To apply for a position as part of the Sommelier team please email sommelier@theledbury.com To apply for a position as part of the Kitchen please email thekitchen@theledbury.com SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle.WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CONTACT « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.com DIRECTIONS « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.com TUBE STATION. Westbourne Park : 645m,Royal Oak : 965m
VEGETARIAN TASTING MENU « THE LEDBURY Pre-dessert. —–. Pumpkin Tart, Whey Caramel and Chicory Ice Cream. Pedro Ximenez, El Maestro Sierra, Jerez, Spain. —–. Cheese (Optional Course – £12.00 supplement) £155.00 PER PERSON. £265.00 PER PERSON WITH WINES. Prices Include Service and Tax.CONTENTS
6 . HALF BOTTLES. FRANCE WHITE . 2018 Chablis, Nathalie et Gilles Fèvre, Burgundy 42.00 . 2018 Pouilly-Fuissé, Collection, Sophie Cinier, Burgundy 70.00C O N T E N T S
Prices Include Service and Tax 3 BEERS 330ml Lukas, Helles Lager, Thornbridge, Bakewell, Derbyshire – 4.2% 6.50 Undercurrent, Pale Ale, Siren Brewery, Finchampstead, Berkshire – 4.5% 7.00THE LEDBURY
5 CHAMPAGNE ROSÉ NV Jacques Picard, Brut 85.00 NV Pierre Gimonnet, Brut 90.00 NV Egly-Ouriet, Grand Cru Ambonnay, Brut 145.00THE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Harbour Pilsner, Harbour Brewing Co, Trekillick, North Cornwall - 5% 6.00 Spring Saison, Burning Sky, Firle, East Sussex – 4.2% 7.00CHEF DE RANG
Chef de Rang Owned by Chef Brett Graham, The Ledbury is a fine dining, neighbourhood restaurant situated in Notting Hill, West London Our restaurant is focused on RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukTHE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukTHE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
THE LEDBURY
THANK YOU FOR VISITING OUR WEBSITE. Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to ourmailing list.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DIRECTIONS « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.com TUBE STATION. Westbourne Park : 645m,Royal Oak : 965m
WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CONTACT « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.comC O N T E N T S
Prices Include Service and Tax 3 BEERS 330ml Lukas, Helles Lager, Thornbridge, Bakewell, Derbyshire – 4.2% 6.50 Undercurrent, Pale Ale, Siren Brewery, Finchampstead, Berkshire – 4.5% 7.00THE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Harbour Pilsner, Harbour Brewing Co, Trekillick, North Cornwall - 5% 6.00 Spring Saison, Burning Sky, Firle, East Sussex – 4.2% 7.00THE LEDBURY
5 CHAMPAGNE ROSÉ NV Jacques Picard, Brut 85.00 NV Pierre Gimonnet, Brut 90.00 NV Egly-Ouriet, Grand Cru Ambonnay, Brut 145.00 MAY « 2015 « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukC O N T E N T S
Prices Include Service and Tax 5 CHAMPAGNE VINTAGE 2013 Cédric Bouchard, Roses de Jeanne, Les Ursules, Blanc de Noirs, Brut 190.00 2013 Le Bateau, Dhondt-Grellet, Blanc de Blancs, Extra Brut 250.00 RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukTHE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukTHE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
THE LEDBURY
THANK YOU FOR VISITING OUR WEBSITE. Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to ourmailing list.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DIRECTIONS « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.com TUBE STATION. Westbourne Park : 645m,Royal Oak : 965m
WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CONTACT « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.comC O N T E N T S
Prices Include Service and Tax 3 BEERS 330ml Lukas, Helles Lager, Thornbridge, Bakewell, Derbyshire – 4.2% 6.50 Undercurrent, Pale Ale, Siren Brewery, Finchampstead, Berkshire – 4.5% 7.00THE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Harbour Pilsner, Harbour Brewing Co, Trekillick, North Cornwall - 5% 6.00 Spring Saison, Burning Sky, Firle, East Sussex – 4.2% 7.00THE LEDBURY
5 CHAMPAGNE ROSÉ NV Jacques Picard, Brut 85.00 NV Pierre Gimonnet, Brut 90.00 NV Egly-Ouriet, Grand Cru Ambonnay, Brut 145.00 MAY « 2015 « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukC O N T E N T S
Prices Include Service and Tax 5 CHAMPAGNE VINTAGE 2013 Cédric Bouchard, Roses de Jeanne, Les Ursules, Blanc de Noirs, Brut 190.00 2013 Le Bateau, Dhondt-Grellet, Blanc de Blancs, Extra Brut 250.00 THE LEDBURYTASTING MENUDINNERTHE CHEFRESERVATIONSCONTACTFOOD GALLERY THANK YOU FOR VISITING OUR WEBSITE. Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to ourmailing list.
THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk TASTING MENU « THE LEDBURY Pre-dessert. —. Pumpkin Tart, Whey Caramel and Chicory Ice Cream. Pedro Ximenez, El Maestro Sierra, Jerez, Spain. Cheese (Optional Course – £12.00 supplement) £165.00 PER PERSON. £275.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a samplemenu.
SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
CAREERS « THE LEDBURY We are always looking for dedicated professionals to join our team. To apply for a position in the Front of House please email info@theledbury.com To apply for a position as part of the Sommelier team please email sommelier@theledbury.com To apply for a position as part of the Kitchen please email thekitchen@theledbury.com SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
THE LEDBURYTASTING MENUDINNERTHE CHEFRESERVATIONSCONTACTFOOD GALLERY THANK YOU FOR VISITING OUR WEBSITE. Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to ourmailing list.
THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk TASTING MENU « THE LEDBURY Pre-dessert. —. Pumpkin Tart, Whey Caramel and Chicory Ice Cream. Pedro Ximenez, El Maestro Sierra, Jerez, Spain. Cheese (Optional Course – £12.00 supplement) £165.00 PER PERSON. £275.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a samplemenu.
SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
CAREERS « THE LEDBURY We are always looking for dedicated professionals to join our team. To apply for a position in the Front of House please email info@theledbury.com To apply for a position as part of the Sommelier team please email sommelier@theledbury.com To apply for a position as part of the Kitchen please email thekitchen@theledbury.com SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle.WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk DIRECTIONS « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.com TUBE STATION. Westbourne Park : 645m,Royal Oak : 965m
VEGETARIAN TASTING MENU « THE LEDBURY Pre-dessert. —–. Pumpkin Tart, Whey Caramel and Chicory Ice Cream. Pedro Ximenez, El Maestro Sierra, Jerez, Spain. —–. Cheese (Optional Course – £12.00 supplement) £155.00 PER PERSON. £265.00 PER PERSON WITH WINES. Prices Include Service and Tax.THE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Harbour Pilsner, Harbour Brewing Co, Trekillick, North Cornwall - 5% 6.00 Spring Saison, Burning Sky, Firle, East Sussex – 4.2% 7.00C O N T E N T S
Prices Include Service and Tax 3 BEERS 330ml Lukas, Helles Lager, Thornbridge, Bakewell, Derbyshire – 4.2% 6.50 Undercurrent, Pale Ale, Siren Brewery, Finchampstead, Berkshire – 4.5% 7.00THE LEDBURY
5 CHAMPAGNE ROSÉ NV Jacques Picard, Brut 85.00 NV Pierre Gimonnet, Brut 90.00 NV Egly-Ouriet, Grand Cru Ambonnay, Brut 145.00THE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Brick Lane Lager, Red Church, Bethnal Green, London - 5% 6.50 Vienna Lager, Signature Brew, Hackney, London - 5.2% 6.75C O N T E N T S
Prices Include Service and Tax 5 CHAMPAGNE VINTAGE 2013 Cédric Bouchard, Roses de Jeanne, Les Ursules, Blanc de Noirs, Brut 190.00 2013 Le Bateau, Dhondt-Grellet, Blanc de Blancs, Extra Brut 250.00 RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
THE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
THE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
THE LEDBURY
THANK YOU FOR VISITING OUR WEBSITE. Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to ourmailing list.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DIRECTIONS « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.com TUBE STATION. Westbourne Park : 645m,Royal Oak : 965m
WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CONTACT « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.comC O N T E N T S
Prices Include Service and Tax 3 BEERS 330ml Lukas, Helles Lager, Thornbridge, Bakewell, Derbyshire – 4.2% 6.50 Undercurrent, Pale Ale, Siren Brewery, Finchampstead, Berkshire – 4.5% 7.00THE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Harbour Pilsner, Harbour Brewing Co, Trekillick, North Cornwall - 5% 6.00 Spring Saison, Burning Sky, Firle, East Sussex – 4.2% 7.00THE LEDBURY
5 CHAMPAGNE ROSÉ NV Jacques Picard, Brut 85.00 NV Pierre Gimonnet, Brut 90.00 NV Egly-Ouriet, Grand Cru Ambonnay, Brut 145.00 MAY « 2015 « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukC O N T E N T S
Prices Include Service and Tax 5 CHAMPAGNE VINTAGE 2013 Cédric Bouchard, Roses de Jeanne, Les Ursules, Blanc de Noirs, Brut 190.00 2013 Le Bateau, Dhondt-Grellet, Blanc de Blancs, Extra Brut 250.00 RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
THE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
THE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
THE LEDBURY
THANK YOU FOR VISITING OUR WEBSITE. Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to ourmailing list.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DIRECTIONS « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.com TUBE STATION. Westbourne Park : 645m,Royal Oak : 965m
WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CONTACT « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.comC O N T E N T S
Prices Include Service and Tax 3 BEERS 330ml Lukas, Helles Lager, Thornbridge, Bakewell, Derbyshire – 4.2% 6.50 Undercurrent, Pale Ale, Siren Brewery, Finchampstead, Berkshire – 4.5% 7.00THE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Harbour Pilsner, Harbour Brewing Co, Trekillick, North Cornwall - 5% 6.00 Spring Saison, Burning Sky, Firle, East Sussex – 4.2% 7.00THE LEDBURY
5 CHAMPAGNE ROSÉ NV Jacques Picard, Brut 85.00 NV Pierre Gimonnet, Brut 90.00 NV Egly-Ouriet, Grand Cru Ambonnay, Brut 145.00 MAY « 2015 « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukC O N T E N T S
Prices Include Service and Tax 5 CHAMPAGNE VINTAGE 2013 Cédric Bouchard, Roses de Jeanne, Les Ursules, Blanc de Noirs, Brut 190.00 2013 Le Bateau, Dhondt-Grellet, Blanc de Blancs, Extra Brut 250.00 RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
THE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DINNER « THE LEDBURY Chocolate, Dark Chocolate Chantilly and Clementine Leaf. Millefeuille, Yorkshire Rhubarb and Kaffir Lime Ice Cream. Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen. Cheese from the Trolley, 12.00 Supplement (£18.00 as an extra course) £135.00 THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk LUNCH « THE LEDBURY LUNCH. FIRST. Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait. Grilled River Teign Oyster, Smoked Butter and Sea Purslane. Cured Mackerel, Celtic Mustard, Cucumber and Shiso. SECOND. Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle. THE CHEF « THE LEDBURY THE CHEF. Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. He then moved to Sydney where, during a 3 year stint under Liam Tomlin. at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at TheSquare,
FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CAREERS « THE LEDBURY Brett, Jake and the team are keen to share their kitchen and wealth of knowledge with young chefs. We can offer placements for 2 or 4 weeks and can be booked up to 4 months in advance. Our stagiaire calendar is currently open until 31st December 2020. Please email thekitchen@theledbury.com with a copy of your Curriculum Vitae, alittle bit
THE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. SENIOR TEAM « THE LEDBURY Assistant Restaurant Manager. Originally from Tucson, Arizona, Jeremy moved to San Francisco where he managed a wine bar in the Marina District and SPQR in Pacific Heights. Arriving in London in 2013, he quickly became an integral part of The Ledbury team where his warmth of character, thoughtfulness and commitment to service is brought tobear
SET LUNCH « THE LEDBURY Prune Tart, Clementine and Cardamom Ice Cream. 2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy. or. Cheese from the Trolley. £12.00 Supplement (£18.00 as an extra course) 80.00 FOR FOUR COURSES. £140.00 PER PERSON WITH WINES. Prices Include Service and Tax. This is a sample menu available Wednesday toFriday only.
THE LEDBURY
THANK YOU FOR VISITING OUR WEBSITE. Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to ourmailing list.
RESERVATIONS « THE LEDBURY RESERVATIONS. In light of current events the restaurant is closed until further notice. If you have an enquiry, please email info@theledbury.com. We are currently not taking any reservations. Online Reservations | OpenTable. DIRECTIONS « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.com TUBE STATION. Westbourne Park : 645m,Royal Oak : 965m
WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CONTACT « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.comC O N T E N T S
Prices Include Service and Tax 3 BEERS 330ml Lukas, Helles Lager, Thornbridge, Bakewell, Derbyshire – 4.2% 6.50 Undercurrent, Pale Ale, Siren Brewery, Finchampstead, Berkshire – 4.5% 7.00THE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Harbour Pilsner, Harbour Brewing Co, Trekillick, North Cornwall - 5% 6.00 Spring Saison, Burning Sky, Firle, East Sussex – 4.2% 7.00THE LEDBURY
5 CHAMPAGNE ROSÉ NV Jacques Picard, Brut 85.00 NV Pierre Gimonnet, Brut 90.00 NV Egly-Ouriet, Grand Cru Ambonnay, Brut 145.00 MAY « 2015 « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukC O N T E N T S
Prices Include Service and Tax 5 CHAMPAGNE VINTAGE 2013 Cédric Bouchard, Roses de Jeanne, Les Ursules, Blanc de Noirs, Brut 190.00 2013 Le Bateau, Dhondt-Grellet, Blanc de Blancs, Extra Brut 250.00 DINNER « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk RESERVATIONS « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk THE CHEF « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk TASTING MENU « THE LEDBURY To be taken by the entire table. Cured Mackerel, Celtic Mustard, Cucumber and Shiso 2012 VAT 1, Tyrrell’s, Hunter Valley, Australia — Winter Salad, ToastedTHE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. SENIOR TEAM « THE LEDBURY Darren was born in Dublin and educated at University College, Dublin and The Michael Smurfit Graduate Business School. Prior to joining The Ledbury, Darren worked with Marcus Wareing at The Berkeley and with Adam Byatt at Trinity Restaurant. CAREERS « THE LEDBURY We are always looking for dedicated professionals to join our team. To apply for a position in the Front of House please email info@theledbury.com To apply for a position as part of the Sommelier team please email sommelier@theledbury.com To apply for a position as part of the Kitchen please email thekitchen@theledbury.com SET LUNCH « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk DINNER « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk RESERVATIONS « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk THE CHEF « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk TASTING MENU « THE LEDBURY To be taken by the entire table. Cured Mackerel, Celtic Mustard, Cucumber and Shiso 2012 VAT 1, Tyrrell’s, Hunter Valley, Australia — Winter Salad, ToastedTHE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. SENIOR TEAM « THE LEDBURY Darren was born in Dublin and educated at University College, Dublin and The Michael Smurfit Graduate Business School. Prior to joining The Ledbury, Darren worked with Marcus Wareing at The Berkeley and with Adam Byatt at Trinity Restaurant. CAREERS « THE LEDBURY We are always looking for dedicated professionals to join our team. To apply for a position in the Front of House please email info@theledbury.com To apply for a position as part of the Sommelier team please email sommelier@theledbury.com To apply for a position as part of the Kitchen please email thekitchen@theledbury.com SET LUNCH « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukTHE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. RESERVATIONS « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk DIRECTIONS « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.com TUBE STATION. Westbourne Park : 645m,Royal Oak : 965m
WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CONTACT « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.comTHE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Harbour Pilsner, Harbour Brewing Co, Trekillick, North Cornwall - 5% 6.00 Spring Saison, Burning Sky, Firle, East Sussex – 4.2% 7.00C O N T E N T S
Prices Include Service and Tax 3 BEERS 330ml Lukas, Helles Lager, Thornbridge, Bakewell, Derbyshire – 4.2% 6.50 Undercurrent, Pale Ale, Siren Brewery, Finchampstead, Berkshire – 4.5% 7.00THE LEDBURY
5 CHAMPAGNE ROSÉ NV Jacques Picard, Brut 85.00 NV Pierre Gimonnet, Brut 90.00 NV Egly-Ouriet, Grand Cru Ambonnay, Brut 145.00 MAY « 2015 « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukC O N T E N T S
Prices Include Service and Tax 5 CHAMPAGNE VINTAGE 2013 Cédric Bouchard, Roses de Jeanne, Les Ursules, Blanc de Noirs, Brut 190.00 2013 Le Bateau, Dhondt-Grellet, Blanc de Blancs, Extra Brut 250.00 DINNER « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk RESERVATIONS « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk THE CHEF « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk TASTING MENU « THE LEDBURY To be taken by the entire table. Cured Mackerel, Celtic Mustard, Cucumber and Shiso 2012 VAT 1, Tyrrell’s, Hunter Valley, Australia — Winter Salad, ToastedTHE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. SENIOR TEAM « THE LEDBURY Darren was born in Dublin and educated at University College, Dublin and The Michael Smurfit Graduate Business School. Prior to joining The Ledbury, Darren worked with Marcus Wareing at The Berkeley and with Adam Byatt at Trinity Restaurant. CAREERS « THE LEDBURY We are always looking for dedicated professionals to join our team. To apply for a position in the Front of House please email info@theledbury.com To apply for a position as part of the Sommelier team please email sommelier@theledbury.com To apply for a position as part of the Kitchen please email thekitchen@theledbury.com SET LUNCH « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk DINNER « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk RESERVATIONS « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk THE TEAM « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk THE CHEF « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk FOOD GALLERY « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk TASTING MENU « THE LEDBURY To be taken by the entire table. Cured Mackerel, Celtic Mustard, Cucumber and Shiso 2012 VAT 1, Tyrrell’s, Hunter Valley, Australia — Winter Salad, ToastedTHE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. SENIOR TEAM « THE LEDBURY Darren was born in Dublin and educated at University College, Dublin and The Michael Smurfit Graduate Business School. Prior to joining The Ledbury, Darren worked with Marcus Wareing at The Berkeley and with Adam Byatt at Trinity Restaurant. CAREERS « THE LEDBURY We are always looking for dedicated professionals to join our team. To apply for a position in the Front of House please email info@theledbury.com To apply for a position as part of the Sommelier team please email sommelier@theledbury.com To apply for a position as part of the Kitchen please email thekitchen@theledbury.com SET LUNCH « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukTHE LEDBURY
Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. RESERVATIONS « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk DIRECTIONS « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.com TUBE STATION. Westbourne Park : 645m,Royal Oak : 965m
WINE « THE LEDBURY
THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.uk CONTACT « THE LEDBURY 127 Ledbury Road, Notting Hill, London, W11 2AQ Tel: +44 (0) 20 7792 9090 Email: info@theledbury.comTHE LEDBURY
Prices Include Service and Tax 3 BEERS 330ml Harbour Pilsner, Harbour Brewing Co, Trekillick, North Cornwall - 5% 6.00 Spring Saison, Burning Sky, Firle, East Sussex – 4.2% 7.00C O N T E N T S
Prices Include Service and Tax 3 BEERS 330ml Lukas, Helles Lager, Thornbridge, Bakewell, Derbyshire – 4.2% 6.50 Undercurrent, Pale Ale, Siren Brewery, Finchampstead, Berkshire – 4.5% 7.00THE LEDBURY
5 CHAMPAGNE ROSÉ NV Jacques Picard, Brut 85.00 NV Pierre Gimonnet, Brut 90.00 NV Egly-Ouriet, Grand Cru Ambonnay, Brut 145.00 MAY « 2015 « THE LEDBURY THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk) www.ceek.co.ukC O N T E N T S
Prices Include Service and Tax 5 CHAMPAGNE VINTAGE 2013 Cédric Bouchard, Roses de Jeanne, Les Ursules, Blanc de Noirs, Brut 190.00 2013 Le Bateau, Dhondt-Grellet, Blanc de Blancs, Extra Brut 250.00__
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THANK YOU FOR VISITING OUR WEBSITE Our restaurant is currently closed for the foreseeable future due to the difficult conditions presented by the current covid-19 pandemic. If you would like to be notified when we reopen, please email info@theledbury.com to be added to our mailing list. THE LEDBURY: 2 Michelin Star Notting Hill Restaurant Tel: +44 (0)20 7792 9090 Email: info@theledbury.com Photography: Jake Eastham (www.jakeeastham.co.uk) Peter Bartlett (www.petebartlett.com) and Jonathan Glynn-Smith (www.jonathanglynnsmith.com) Design: Charlie Terry (www.ceek.co.uk)
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