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desired doneness.
GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. FLOURLESS SWEET POTATO WAFFLES Directions: Preheat oven to 405 degrees. Wash and poke each potato with a fork. Wrap in aluminum foil and roast in oven for 40 minutes. Let potatoes cool down (10-15 minutes) and peel off skin. Put potatoes in a mixing bowl and begin mashing them 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shed HOMEPAGE - THE KITCHENEERCHICKENCROCKPOT MEALSDINNERKID FRIENDLYLATEST ON THE KITCHENEERLOW CARB Instant Pot EXTRA Crispy Salsa Verde Carnitas. The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and of course Read More. 1 Comment. Share. SMOKED BRISKET ON A GAS GRILL Place the brisket in the large foil pan on the unlit side. 8. Done. Close the lid to your grill and let it smoke for 2 hours (DO NOT OPEN THE GRILL) 9. Done. After the 2 hours are up, replace the wood chips with freshly soaked wood chips. 10. Done. WHOLE30 STICKY MANGO CHICKEN In a medium sauce pan, add all sauce ingredients and bring to a boil on medium heat. Once boiling, reduce to low heat and let simmer for 5 minutes. 5. Done. Blend sauce in blender until smooth. 6. Done. Pour sauce over cooked chicken until evenly coated. Serve over cauliflower rice with a side of steamed broccoli! SUMMER BURGER CHARCUTERIE BOARD Preheat grill to 300-315F. Mix pork, beef, and spices together in a large bowl. Shape into 8 patties. (see note) Cook burgers low and slow (about 20 minutes or until desired done-ness). I like a little pink so I usually pull my burgers off around the 140F-145F degree mark. INSTANT POT JAPANESE STYLE SHORT RIB RAMEN Switch to MANUAL mode and set it for 45 minutes. Allow for natural release of 15 minutes. Once the Instant Pot reads L 0:15, take lid off safely and shred the ribs and discard any bones. Switch back to SAUTE mode and bring broth to a simmer. Add ramen and cook until noodles are ITALIAN SHRIMP WITH CREAMY POLENTA Done. Take shrimp off heat. 7. Done. Stir butter in the polenta and season with salt, pepper, and red pepper flakes. 8. Done. Serve by pouring a serving of polenta into a shallow bowl, spooning marinara, and topping with shrimp, tomatoes, olive oil, and fresh parsley. 9. ROASTED GARLIC OVEN ROAST Instructions. Preheat oven to 400F. Score the top of the roast into vertical lines (about 1/2″ between each line) and about 1″ deep. Season roast evenly with salt, pepper, and rosemary. Stuff each line with as much garlic as possible! Roast in oven for 45 min or untildesired doneness.
GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. FLOURLESS SWEET POTATO WAFFLES Directions: Preheat oven to 405 degrees. Wash and poke each potato with a fork. Wrap in aluminum foil and roast in oven for 40 minutes. Let potatoes cool down (10-15 minutes) and peel off skin. Put potatoes in a mixing bowl and begin mashing them 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shedRECIPES ARCHIVES
Kid Friendly. Latest on The Kitcheneer. Low Carb. One Pot Meals. Pasta. Quick and Easy. Recipes. Turkey. Weeknight Sheet Pan Sticky Korean Meatballs easy homemade chicken meatballs with ginger and spice, coated in the most addicting naturally sweet and spicy sauce. QUICK AND EASY ARCHIVES Latest on The Kitcheneer. One Pot Meals. Paleo. Quick and Easy. Recipes. Salads. Whole30. The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and ofcourse
QUESO MAC N CHEESE BAKE This simple Baked Queso Taco Pasta is the absolute perfect pantry staple recipe. It’s made with my favorite cashew queso, dry pasta,and the BEST salsa.
COCKTAIL ARCHIVES
I’m Amanda: mechanical engineer, recipe developer, and blogger! My husband Jake and I both love the creativity that developing healthyrecipes can offer.
AIR FRYER KETO KOREAN BBQ CHICKEN TENDERS Instructions. Beat the egg in one bowl. Mix the flour, bread crumbs, and seasonings in another bowl. Dredge the chicken in the egg then coat evenly in the cassava flour mixture. Spray the basket with cooking spray and add chicken in even layer. Cook chicken at 400F for 20-25 minutes or until internal temps read 165F. CROCKPOT MEALS ARCHIVES Whole30 Spicy Habernero Shredded Beef Tacos. Perfect Whole30 Taco Tuesday meal right here. This simple Instant Pot shredded beef tacos comes together with just 2 ingredients: ZUPA NOMA’s Organic Yellow Pepper Habernero soup plus some chuck WEEKNIGHT SHEET PAN STICKY KOREAN MEATBALLS Instructions. Preheat oven to 365F and line a baking sheet with parchment paper. In a large mixing bowl combine chicken, garlic, oil, and seasonings. Coat your hands in a little oil and roll into tablespoon-sized meatballs and place on parchment paper. Place broccoli on other side of baking sheet.GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. HOMEMADE CINNAMON ROLL LARABARS 1. Done. Soak the dates for approximately 15 minutes to soften them up- makes it easier to blend. 2. Done. Blend dates and raisins in a food processor. 3. Done. Remove date and raisin mixture and add the nuts and pulse until finely chopped. 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shed HOMEPAGE - THE KITCHENEERCHICKENCROCKPOT MEALSDINNERKID FRIENDLYLATEST ON THE KITCHENEERLOW CARB Instant Pot EXTRA Crispy Salsa Verde Carnitas. The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and of course Read More. 1 Comment. Share. SMOKED BRISKET ON A GAS GRILL Place the brisket in the large foil pan on the unlit side. 8. Done. Close the lid to your grill and let it smoke for 2 hours (DO NOT OPEN THE GRILL) 9. Done. After the 2 hours are up, replace the wood chips with freshly soaked wood chips. 10. Done. WHOLE30 STICKY MANGO CHICKEN In a medium sauce pan, add all sauce ingredients and bring to a boil on medium heat. Once boiling, reduce to low heat and let simmer for 5 minutes. 5. Done. Blend sauce in blender until smooth. 6. Done. Pour sauce over cooked chicken until evenly coated. Serve over cauliflower rice with a side of steamed broccoli! SUMMER BURGER CHARCUTERIE BOARD Preheat grill to 300-315F. Mix pork, beef, and spices together in a large bowl. Shape into 8 patties. (see note) Cook burgers low and slow (about 20 minutes or until desired done-ness). I like a little pink so I usually pull my burgers off around the 140F-145F degree mark. INSTANT POT JAPANESE STYLE SHORT RIB RAMEN Switch to MANUAL mode and set it for 45 minutes. Allow for natural release of 15 minutes. Once the Instant Pot reads L 0:15, take lid off safely and shred the ribs and discard any bones. Switch back to SAUTE mode and bring broth to a simmer. Add ramen and cook until noodles are ITALIAN SHRIMP WITH CREAMY POLENTA Done. Take shrimp off heat. 7. Done. Stir butter in the polenta and season with salt, pepper, and red pepper flakes. 8. Done. Serve by pouring a serving of polenta into a shallow bowl, spooning marinara, and topping with shrimp, tomatoes, olive oil, and fresh parsley. 9. ROASTED GARLIC OVEN ROAST Instructions. Preheat oven to 400F. Score the top of the roast into vertical lines (about 1/2″ between each line) and about 1″ deep. Season roast evenly with salt, pepper, and rosemary. Stuff each line with as much garlic as possible! Roast in oven for 45 min or untildesired doneness.
GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. FLOURLESS SWEET POTATO WAFFLES Directions: Preheat oven to 405 degrees. Wash and poke each potato with a fork. Wrap in aluminum foil and roast in oven for 40 minutes. Let potatoes cool down (10-15 minutes) and peel off skin. Put potatoes in a mixing bowl and begin mashing them 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shed HOMEPAGE - THE KITCHENEERCHICKENCROCKPOT MEALSDINNERKID FRIENDLYLATEST ON THE KITCHENEERLOW CARB Instant Pot EXTRA Crispy Salsa Verde Carnitas. The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and of course Read More. 1 Comment. Share. SMOKED BRISKET ON A GAS GRILL Place the brisket in the large foil pan on the unlit side. 8. Done. Close the lid to your grill and let it smoke for 2 hours (DO NOT OPEN THE GRILL) 9. Done. After the 2 hours are up, replace the wood chips with freshly soaked wood chips. 10. Done. WHOLE30 STICKY MANGO CHICKEN In a medium sauce pan, add all sauce ingredients and bring to a boil on medium heat. Once boiling, reduce to low heat and let simmer for 5 minutes. 5. Done. Blend sauce in blender until smooth. 6. Done. Pour sauce over cooked chicken until evenly coated. Serve over cauliflower rice with a side of steamed broccoli! SUMMER BURGER CHARCUTERIE BOARD Preheat grill to 300-315F. Mix pork, beef, and spices together in a large bowl. Shape into 8 patties. (see note) Cook burgers low and slow (about 20 minutes or until desired done-ness). I like a little pink so I usually pull my burgers off around the 140F-145F degree mark. INSTANT POT JAPANESE STYLE SHORT RIB RAMEN Switch to MANUAL mode and set it for 45 minutes. Allow for natural release of 15 minutes. Once the Instant Pot reads L 0:15, take lid off safely and shred the ribs and discard any bones. Switch back to SAUTE mode and bring broth to a simmer. Add ramen and cook until noodles are ITALIAN SHRIMP WITH CREAMY POLENTA Done. Take shrimp off heat. 7. Done. Stir butter in the polenta and season with salt, pepper, and red pepper flakes. 8. Done. Serve by pouring a serving of polenta into a shallow bowl, spooning marinara, and topping with shrimp, tomatoes, olive oil, and fresh parsley. 9. ROASTED GARLIC OVEN ROAST Instructions. Preheat oven to 400F. Score the top of the roast into vertical lines (about 1/2″ between each line) and about 1″ deep. Season roast evenly with salt, pepper, and rosemary. Stuff each line with as much garlic as possible! Roast in oven for 45 min or untildesired doneness.
GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. FLOURLESS SWEET POTATO WAFFLES Directions: Preheat oven to 405 degrees. Wash and poke each potato with a fork. Wrap in aluminum foil and roast in oven for 40 minutes. Let potatoes cool down (10-15 minutes) and peel off skin. Put potatoes in a mixing bowl and begin mashing them 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shedRECIPES ARCHIVES
Kid Friendly. Latest on The Kitcheneer. Low Carb. One Pot Meals. Pasta. Quick and Easy. Recipes. Turkey. Weeknight Sheet Pan Sticky Korean Meatballs easy homemade chicken meatballs with ginger and spice, coated in the most addicting naturally sweet and spicy sauce. QUICK AND EASY ARCHIVES Latest on The Kitcheneer. One Pot Meals. Paleo. Quick and Easy. Recipes. Salads. Whole30. The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and ofcourse
QUESO MAC N CHEESE BAKE This simple Baked Queso Taco Pasta is the absolute perfect pantry staple recipe. It’s made with my favorite cashew queso, dry pasta,and the BEST salsa.
COCKTAIL ARCHIVES
I’m Amanda: mechanical engineer, recipe developer, and blogger! My husband Jake and I both love the creativity that developing healthyrecipes can offer.
AIR FRYER KETO KOREAN BBQ CHICKEN TENDERS Instructions. Beat the egg in one bowl. Mix the flour, bread crumbs, and seasonings in another bowl. Dredge the chicken in the egg then coat evenly in the cassava flour mixture. Spray the basket with cooking spray and add chicken in even layer. Cook chicken at 400F for 20-25 minutes or until internal temps read 165F. CROCKPOT MEALS ARCHIVES Whole30 Spicy Habernero Shredded Beef Tacos. Perfect Whole30 Taco Tuesday meal right here. This simple Instant Pot shredded beef tacos comes together with just 2 ingredients: ZUPA NOMA’s Organic Yellow Pepper Habernero soup plus some chuck WEEKNIGHT SHEET PAN STICKY KOREAN MEATBALLS Instructions. Preheat oven to 365F and line a baking sheet with parchment paper. In a large mixing bowl combine chicken, garlic, oil, and seasonings. Coat your hands in a little oil and roll into tablespoon-sized meatballs and place on parchment paper. Place broccoli on other side of baking sheet.GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. HOMEMADE CINNAMON ROLL LARABARS 1. Done. Soak the dates for approximately 15 minutes to soften them up- makes it easier to blend. 2. Done. Blend dates and raisins in a food processor. 3. Done. Remove date and raisin mixture and add the nuts and pulse until finely chopped. 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shed HOMEPAGE - THE KITCHENEERCHICKENCROCKPOT MEALSDINNERKID FRIENDLYLATEST ON THE KITCHENEERLOW CARB Instant Pot EXTRA Crispy Salsa Verde Carnitas. The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and of course Read More. 1 Comment. Share. SMOKED BRISKET ON A GAS GRILL Place the brisket in the large foil pan on the unlit side. 8. Done. Close the lid to your grill and let it smoke for 2 hours (DO NOT OPEN THE GRILL) 9. Done. After the 2 hours are up, replace the wood chips with freshly soaked wood chips. 10. Done. WHOLE30 STICKY MANGO CHICKEN In a medium sauce pan, add all sauce ingredients and bring to a boil on medium heat. Once boiling, reduce to low heat and let simmer for 5 minutes. 5. Done. Blend sauce in blender until smooth. 6. Done. Pour sauce over cooked chicken until evenly coated. Serve over cauliflower rice with a side of steamed broccoli! SUMMER BURGER CHARCUTERIE BOARD Preheat grill to 300-315F. Mix pork, beef, and spices together in a large bowl. Shape into 8 patties. (see note) Cook burgers low and slow (about 20 minutes or until desired done-ness). I like a little pink so I usually pull my burgers off around the 140F-145F degree mark. INSTANT POT JAPANESE STYLE SHORT RIB RAMEN Switch to MANUAL mode and set it for 45 minutes. Allow for natural release of 15 minutes. Once the Instant Pot reads L 0:15, take lid off safely and shred the ribs and discard any bones. Switch back to SAUTE mode and bring broth to a simmer. Add ramen and cook until noodles are ITALIAN SHRIMP WITH CREAMY POLENTA Done. Take shrimp off heat. 7. Done. Stir butter in the polenta and season with salt, pepper, and red pepper flakes. 8. Done. Serve by pouring a serving of polenta into a shallow bowl, spooning marinara, and topping with shrimp, tomatoes, olive oil, and fresh parsley. 9. ROASTED GARLIC OVEN ROAST Instructions. Preheat oven to 400F. Score the top of the roast into vertical lines (about 1/2″ between each line) and about 1″ deep. Season roast evenly with salt, pepper, and rosemary. Stuff each line with as much garlic as possible! Roast in oven for 45 min or untildesired doneness.
GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. FLOURLESS SWEET POTATO WAFFLES Directions: Preheat oven to 405 degrees. Wash and poke each potato with a fork. Wrap in aluminum foil and roast in oven for 40 minutes. Let potatoes cool down (10-15 minutes) and peel off skin. Put potatoes in a mixing bowl and begin mashing them 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shed HOMEPAGE - THE KITCHENEERCHICKENCROCKPOT MEALSDINNERKID FRIENDLYLATEST ON THE KITCHENEERLOW CARB Instant Pot EXTRA Crispy Salsa Verde Carnitas. The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and of course Read More. 1 Comment. Share. SMOKED BRISKET ON A GAS GRILL Place the brisket in the large foil pan on the unlit side. 8. Done. Close the lid to your grill and let it smoke for 2 hours (DO NOT OPEN THE GRILL) 9. Done. After the 2 hours are up, replace the wood chips with freshly soaked wood chips. 10. Done. WHOLE30 STICKY MANGO CHICKEN In a medium sauce pan, add all sauce ingredients and bring to a boil on medium heat. Once boiling, reduce to low heat and let simmer for 5 minutes. 5. Done. Blend sauce in blender until smooth. 6. Done. Pour sauce over cooked chicken until evenly coated. Serve over cauliflower rice with a side of steamed broccoli! SUMMER BURGER CHARCUTERIE BOARD Preheat grill to 300-315F. Mix pork, beef, and spices together in a large bowl. Shape into 8 patties. (see note) Cook burgers low and slow (about 20 minutes or until desired done-ness). I like a little pink so I usually pull my burgers off around the 140F-145F degree mark. INSTANT POT JAPANESE STYLE SHORT RIB RAMEN Switch to MANUAL mode and set it for 45 minutes. Allow for natural release of 15 minutes. Once the Instant Pot reads L 0:15, take lid off safely and shred the ribs and discard any bones. Switch back to SAUTE mode and bring broth to a simmer. Add ramen and cook until noodles are ITALIAN SHRIMP WITH CREAMY POLENTA Done. Take shrimp off heat. 7. Done. Stir butter in the polenta and season with salt, pepper, and red pepper flakes. 8. Done. Serve by pouring a serving of polenta into a shallow bowl, spooning marinara, and topping with shrimp, tomatoes, olive oil, and fresh parsley. 9. ROASTED GARLIC OVEN ROAST Instructions. Preheat oven to 400F. Score the top of the roast into vertical lines (about 1/2″ between each line) and about 1″ deep. Season roast evenly with salt, pepper, and rosemary. Stuff each line with as much garlic as possible! Roast in oven for 45 min or untildesired doneness.
GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. FLOURLESS SWEET POTATO WAFFLES Directions: Preheat oven to 405 degrees. Wash and poke each potato with a fork. Wrap in aluminum foil and roast in oven for 40 minutes. Let potatoes cool down (10-15 minutes) and peel off skin. Put potatoes in a mixing bowl and begin mashing them 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shedRECIPES ARCHIVES
Kid Friendly. Latest on The Kitcheneer. Low Carb. One Pot Meals. Pasta. Quick and Easy. Recipes. Turkey. Weeknight Sheet Pan Sticky Korean Meatballs easy homemade chicken meatballs with ginger and spice, coated in the most addicting naturally sweet and spicy sauce. QUESO MAC N CHEESE BAKE This simple Baked Queso Taco Pasta is the absolute perfect pantry staple recipe. It’s made with my favorite cashew queso, dry pasta,and the BEST salsa.
COCKTAIL ARCHIVES
I’m Amanda: mechanical engineer, recipe developer, and blogger! My husband Jake and I both love the creativity that developing healthyrecipes can offer.
AIR FRYER KETO KOREAN BBQ CHICKEN TENDERS Instructions. Beat the egg in one bowl. Mix the flour, bread crumbs, and seasonings in another bowl. Dredge the chicken in the egg then coat evenly in the cassava flour mixture. Spray the basket with cooking spray and add chicken in even layer. Cook chicken at 400F for 20-25 minutes or until internal temps read 165F. CROCKPOT MEALS ARCHIVES Whole30 Spicy Habernero Shredded Beef Tacos. Perfect Whole30 Taco Tuesday meal right here. This simple Instant Pot shredded beef tacos comes together with just 2 ingredients: ZUPA NOMA’s Organic Yellow Pepper Habernero soup plus some chuck WEEKNIGHT SHEET PAN STICKY KOREAN MEATBALLS Instructions. Preheat oven to 365F and line a baking sheet with parchment paper. In a large mixing bowl combine chicken, garlic, oil, and seasonings. Coat your hands in a little oil and roll into tablespoon-sized meatballs and place on parchment paper. Place broccoli on other side of baking sheet.GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top.ICED AVOCADO MOCHA
Ingredients. 1/2 Avocado. 1 shot or 1/3 cup strong coffee cold Espresso. I used Gourmesso Coffee Pods. 1/2 cup Ice. 3, pitted Dates. 1 tbs Cocoa Powder. 1 cup Unsweetened Vanilla Almond Milk. 1 tbs PureMaple Syrup.
HOMEMADE CINNAMON ROLL LARABARS 1. Done. Soak the dates for approximately 15 minutes to soften them up- makes it easier to blend. 2. Done. Blend dates and raisins in a food processor. 3. Done. Remove date and raisin mixture and add the nuts and pulse until finely chopped. 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shed HOMEPAGE - THE KITCHENEERCHICKENCROCKPOT MEALSDINNERKID FRIENDLYLATEST ON THE KITCHENEERLOW CARB Instant Pot EXTRA Crispy Salsa Verde Carnitas. The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and of course Read More. 1 Comment. Share. SMOKED BRISKET ON A GAS GRILL Place the brisket in the large foil pan on the unlit side. 8. Done. Close the lid to your grill and let it smoke for 2 hours (DO NOT OPEN THE GRILL) 9. Done. After the 2 hours are up, replace the wood chips with freshly soaked wood chips. 10. Done. WHOLE30 STICKY MANGO CHICKEN In a medium sauce pan, add all sauce ingredients and bring to a boil on medium heat. Once boiling, reduce to low heat and let simmer for 5 minutes. 5. Done. Blend sauce in blender until smooth. 6. Done. Pour sauce over cooked chicken until evenly coated. Serve over cauliflower rice with a side of steamed broccoli! SUMMER BURGER CHARCUTERIE BOARD Preheat grill to 300-315F. Mix pork, beef, and spices together in a large bowl. Shape into 8 patties. (see note) Cook burgers low and slow (about 20 minutes or until desired done-ness). I like a little pink so I usually pull my burgers off around the 140F-145F degree mark. INSTANT POT JAPANESE STYLE SHORT RIB RAMEN Switch to MANUAL mode and set it for 45 minutes. Allow for natural release of 15 minutes. Once the Instant Pot reads L 0:15, take lid off safely and shred the ribs and discard any bones. Switch back to SAUTE mode and bring broth to a simmer. Add ramen and cook until noodles are ITALIAN SHRIMP WITH CREAMY POLENTA Done. Take shrimp off heat. 7. Done. Stir butter in the polenta and season with salt, pepper, and red pepper flakes. 8. Done. Serve by pouring a serving of polenta into a shallow bowl, spooning marinara, and topping with shrimp, tomatoes, olive oil, and fresh parsley. 9. ROASTED GARLIC OVEN ROAST Instructions. Preheat oven to 400F. Score the top of the roast into vertical lines (about 1/2″ between each line) and about 1″ deep. Season roast evenly with salt, pepper, and rosemary. Stuff each line with as much garlic as possible! Roast in oven for 45 min or untildesired doneness.
GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. FLOURLESS SWEET POTATO WAFFLES Directions: Preheat oven to 405 degrees. Wash and poke each potato with a fork. Wrap in aluminum foil and roast in oven for 40 minutes. Let potatoes cool down (10-15 minutes) and peel off skin. Put potatoes in a mixing bowl and begin mashing them 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shed HOMEPAGE - THE KITCHENEERCHICKENCROCKPOT MEALSDINNERKID FRIENDLYLATEST ON THE KITCHENEERLOW CARB Instant Pot EXTRA Crispy Salsa Verde Carnitas. The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and of course Read More. 1 Comment. Share. SMOKED BRISKET ON A GAS GRILL Place the brisket in the large foil pan on the unlit side. 8. Done. Close the lid to your grill and let it smoke for 2 hours (DO NOT OPEN THE GRILL) 9. Done. After the 2 hours are up, replace the wood chips with freshly soaked wood chips. 10. Done. WHOLE30 STICKY MANGO CHICKEN In a medium sauce pan, add all sauce ingredients and bring to a boil on medium heat. Once boiling, reduce to low heat and let simmer for 5 minutes. 5. Done. Blend sauce in blender until smooth. 6. Done. Pour sauce over cooked chicken until evenly coated. Serve over cauliflower rice with a side of steamed broccoli! SUMMER BURGER CHARCUTERIE BOARD Preheat grill to 300-315F. Mix pork, beef, and spices together in a large bowl. Shape into 8 patties. (see note) Cook burgers low and slow (about 20 minutes or until desired done-ness). I like a little pink so I usually pull my burgers off around the 140F-145F degree mark. INSTANT POT JAPANESE STYLE SHORT RIB RAMEN Switch to MANUAL mode and set it for 45 minutes. Allow for natural release of 15 minutes. Once the Instant Pot reads L 0:15, take lid off safely and shred the ribs and discard any bones. Switch back to SAUTE mode and bring broth to a simmer. Add ramen and cook until noodles are ITALIAN SHRIMP WITH CREAMY POLENTA Done. Take shrimp off heat. 7. Done. Stir butter in the polenta and season with salt, pepper, and red pepper flakes. 8. Done. Serve by pouring a serving of polenta into a shallow bowl, spooning marinara, and topping with shrimp, tomatoes, olive oil, and fresh parsley. 9. ROASTED GARLIC OVEN ROAST Instructions. Preheat oven to 400F. Score the top of the roast into vertical lines (about 1/2″ between each line) and about 1″ deep. Season roast evenly with salt, pepper, and rosemary. Stuff each line with as much garlic as possible! Roast in oven for 45 min or untildesired doneness.
GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. FLOURLESS SWEET POTATO WAFFLES Directions: Preheat oven to 405 degrees. Wash and poke each potato with a fork. Wrap in aluminum foil and roast in oven for 40 minutes. Let potatoes cool down (10-15 minutes) and peel off skin. Put potatoes in a mixing bowl and begin mashing them 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shedRECIPES ARCHIVES
Kid Friendly. Latest on The Kitcheneer. Low Carb. One Pot Meals. Pasta. Quick and Easy. Recipes. Turkey. Weeknight Sheet Pan Sticky Korean Meatballs easy homemade chicken meatballs with ginger and spice, coated in the most addicting naturally sweet and spicy sauce. QUESO MAC N CHEESE BAKE This simple Baked Queso Taco Pasta is the absolute perfect pantry staple recipe. It’s made with my favorite cashew queso, dry pasta,and the BEST salsa.
COCKTAIL ARCHIVES
I’m Amanda: mechanical engineer, recipe developer, and blogger! My husband Jake and I both love the creativity that developing healthyrecipes can offer.
AIR FRYER KETO KOREAN BBQ CHICKEN TENDERS Instructions. Beat the egg in one bowl. Mix the flour, bread crumbs, and seasonings in another bowl. Dredge the chicken in the egg then coat evenly in the cassava flour mixture. Spray the basket with cooking spray and add chicken in even layer. Cook chicken at 400F for 20-25 minutes or until internal temps read 165F. CROCKPOT MEALS ARCHIVES Whole30 Spicy Habernero Shredded Beef Tacos. Perfect Whole30 Taco Tuesday meal right here. This simple Instant Pot shredded beef tacos comes together with just 2 ingredients: ZUPA NOMA’s Organic Yellow Pepper Habernero soup plus some chuck WEEKNIGHT SHEET PAN STICKY KOREAN MEATBALLS Instructions. Preheat oven to 365F and line a baking sheet with parchment paper. In a large mixing bowl combine chicken, garlic, oil, and seasonings. Coat your hands in a little oil and roll into tablespoon-sized meatballs and place on parchment paper. Place broccoli on other side of baking sheet.GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top.ICED AVOCADO MOCHA
Ingredients. 1/2 Avocado. 1 shot or 1/3 cup strong coffee cold Espresso. I used Gourmesso Coffee Pods. 1/2 cup Ice. 3, pitted Dates. 1 tbs Cocoa Powder. 1 cup Unsweetened Vanilla Almond Milk. 1 tbs PureMaple Syrup.
HOMEMADE CINNAMON ROLL LARABARS 1. Done. Soak the dates for approximately 15 minutes to soften them up- makes it easier to blend. 2. Done. Blend dates and raisins in a food processor. 3. Done. Remove date and raisin mixture and add the nuts and pulse until finely chopped. 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shed HOMEPAGE - THE KITCHENEERCHICKENCROCKPOT MEALSDINNERKID FRIENDLYLATEST ON THE KITCHENEERLOW CARB Instant Pot EXTRA Crispy Salsa Verde Carnitas. The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and of course Read More. 1 Comment. Share. SMOKED BRISKET ON A GAS GRILL Place the brisket in the large foil pan on the unlit side. 8. Done. Close the lid to your grill and let it smoke for 2 hours (DO NOT OPEN THE GRILL) 9. Done. After the 2 hours are up, replace the wood chips with freshly soaked wood chips. 10. Done. WHOLE30 STICKY MANGO CHICKEN In a medium sauce pan, add all sauce ingredients and bring to a boil on medium heat. Once boiling, reduce to low heat and let simmer for 5 minutes. 5. Done. Blend sauce in blender until smooth. 6. Done. Pour sauce over cooked chicken until evenly coated. Serve over cauliflower rice with a side of steamed broccoli! SUMMER BURGER CHARCUTERIE BOARD Preheat grill to 300-315F. Mix pork, beef, and spices together in a large bowl. Shape into 8 patties. (see note) Cook burgers low and slow (about 20 minutes or until desired done-ness). I like a little pink so I usually pull my burgers off around the 140F-145F degree mark. INSTANT POT JAPANESE STYLE SHORT RIB RAMEN Switch to MANUAL mode and set it for 45 minutes. Allow for natural release of 15 minutes. Once the Instant Pot reads L 0:15, take lid off safely and shred the ribs and discard any bones. Switch back to SAUTE mode and bring broth to a simmer. Add ramen and cook until noodles are ITALIAN SHRIMP WITH CREAMY POLENTA Done. Take shrimp off heat. 7. Done. Stir butter in the polenta and season with salt, pepper, and red pepper flakes. 8. Done. Serve by pouring a serving of polenta into a shallow bowl, spooning marinara, and topping with shrimp, tomatoes, olive oil, and fresh parsley. 9. ROASTED GARLIC OVEN ROAST Instructions. Preheat oven to 400F. Score the top of the roast into vertical lines (about 1/2″ between each line) and about 1″ deep. Season roast evenly with salt, pepper, and rosemary. Stuff each line with as much garlic as possible! Roast in oven for 45 min or untildesired doneness.
GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. FLOURLESS SWEET POTATO WAFFLES Directions: Preheat oven to 405 degrees. Wash and poke each potato with a fork. Wrap in aluminum foil and roast in oven for 40 minutes. Let potatoes cool down (10-15 minutes) and peel off skin. Put potatoes in a mixing bowl and begin mashing them 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shed HOMEPAGE - THE KITCHENEERCHICKENCROCKPOT MEALSDINNERKID FRIENDLYLATEST ON THE KITCHENEERLOW CARB Instant Pot EXTRA Crispy Salsa Verde Carnitas. The title is a mouthful, but these extra crispy salsa verde carnitas bowls are packed with crispy shredded pork, crisp bed of greens, cauliflower rice, roasted corn, and of course Read More. 1 Comment. Share. SMOKED BRISKET ON A GAS GRILL Place the brisket in the large foil pan on the unlit side. 8. Done. Close the lid to your grill and let it smoke for 2 hours (DO NOT OPEN THE GRILL) 9. Done. After the 2 hours are up, replace the wood chips with freshly soaked wood chips. 10. Done. WHOLE30 STICKY MANGO CHICKEN In a medium sauce pan, add all sauce ingredients and bring to a boil on medium heat. Once boiling, reduce to low heat and let simmer for 5 minutes. 5. Done. Blend sauce in blender until smooth. 6. Done. Pour sauce over cooked chicken until evenly coated. Serve over cauliflower rice with a side of steamed broccoli! SUMMER BURGER CHARCUTERIE BOARD Preheat grill to 300-315F. Mix pork, beef, and spices together in a large bowl. Shape into 8 patties. (see note) Cook burgers low and slow (about 20 minutes or until desired done-ness). I like a little pink so I usually pull my burgers off around the 140F-145F degree mark. INSTANT POT JAPANESE STYLE SHORT RIB RAMEN Switch to MANUAL mode and set it for 45 minutes. Allow for natural release of 15 minutes. Once the Instant Pot reads L 0:15, take lid off safely and shred the ribs and discard any bones. Switch back to SAUTE mode and bring broth to a simmer. Add ramen and cook until noodles are ITALIAN SHRIMP WITH CREAMY POLENTA Done. Take shrimp off heat. 7. Done. Stir butter in the polenta and season with salt, pepper, and red pepper flakes. 8. Done. Serve by pouring a serving of polenta into a shallow bowl, spooning marinara, and topping with shrimp, tomatoes, olive oil, and fresh parsley. 9. ROASTED GARLIC OVEN ROAST Instructions. Preheat oven to 400F. Score the top of the roast into vertical lines (about 1/2″ between each line) and about 1″ deep. Season roast evenly with salt, pepper, and rosemary. Stuff each line with as much garlic as possible! Roast in oven for 45 min or untildesired doneness.
GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top. FLOURLESS SWEET POTATO WAFFLES Directions: Preheat oven to 405 degrees. Wash and poke each potato with a fork. Wrap in aluminum foil and roast in oven for 40 minutes. Let potatoes cool down (10-15 minutes) and peel off skin. Put potatoes in a mixing bowl and begin mashing them 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shedRECIPES ARCHIVES
Kid Friendly. Latest on The Kitcheneer. Low Carb. One Pot Meals. Pasta. Quick and Easy. Recipes. Turkey. Weeknight Sheet Pan Sticky Korean Meatballs easy homemade chicken meatballs with ginger and spice, coated in the most addicting naturally sweet and spicy sauce. QUESO MAC N CHEESE BAKE This simple Baked Queso Taco Pasta is the absolute perfect pantry staple recipe. It’s made with my favorite cashew queso, dry pasta,and the BEST salsa.
COCKTAIL ARCHIVES
I’m Amanda: mechanical engineer, recipe developer, and blogger! My husband Jake and I both love the creativity that developing healthyrecipes can offer.
AIR FRYER KETO KOREAN BBQ CHICKEN TENDERS Instructions. Beat the egg in one bowl. Mix the flour, bread crumbs, and seasonings in another bowl. Dredge the chicken in the egg then coat evenly in the cassava flour mixture. Spray the basket with cooking spray and add chicken in even layer. Cook chicken at 400F for 20-25 minutes or until internal temps read 165F. CROCKPOT MEALS ARCHIVES Whole30 Spicy Habernero Shredded Beef Tacos. Perfect Whole30 Taco Tuesday meal right here. This simple Instant Pot shredded beef tacos comes together with just 2 ingredients: ZUPA NOMA’s Organic Yellow Pepper Habernero soup plus some chuck WEEKNIGHT SHEET PAN STICKY KOREAN MEATBALLS Instructions. Preheat oven to 365F and line a baking sheet with parchment paper. In a large mixing bowl combine chicken, garlic, oil, and seasonings. Coat your hands in a little oil and roll into tablespoon-sized meatballs and place on parchment paper. Place broccoli on other side of baking sheet.GRILLED WAHOO
Juice of 1 lemon. Instructions. Melt butter in a medium to large sauce pan. Pulse onion,tomatoes,, herbs, salt and pepper in a food processor and add to the butter. Turn heat on low to infuse the flavors together. Turn heat off and add lemon juice to the marinade. Add the steaks, spooning the marinade on top.ICED AVOCADO MOCHA
Ingredients. 1/2 Avocado. 1 shot or 1/3 cup strong coffee cold Espresso. I used Gourmesso Coffee Pods. 1/2 cup Ice. 3, pitted Dates. 1 tbs Cocoa Powder. 1 cup Unsweetened Vanilla Almond Milk. 1 tbs PureMaple Syrup.
HOMEMADE CINNAMON ROLL LARABARS 1. Done. Soak the dates for approximately 15 minutes to soften them up- makes it easier to blend. 2. Done. Blend dates and raisins in a food processor. 3. Done. Remove date and raisin mixture and add the nuts and pulse until finely chopped. 6 THINGS I HAVE LEARNED IN 6 MONTHS AT CROSSFIT 6 Things I have learned in 6 months at CrossFit. Hi guys! This post is taking about all the guts I have to share with you because it’s hard. I don’t talk about my “before” story a whole lot but in order to show you my transformation in it’s entirety ,its time. And this is a HUGE deal to share these pics with you because I have shed https://www.thekitcheneer.com* Recipes
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BONE BROTH: HOW TO MAKE IT AND WHY YOU SHOULD If any of you out there follow the world of food trends, you might have the term “bone broth” tossed in the mix. And it might havemade you cringe...
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INSTANT POT CRANBERRY POT ROAST So, ummm Christmas Eve is tomorrow… WHAT?! Where did this year go??? I feel like it was March yesterday! Food Advertising by And guys, I’m sort of in love with...Read More
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LOADED CHILI STUFFED SWEET POTATOES Wednesdays are always in need of that super hero meal. And it just so happens I have one for you! Remember on Monday when we discussed atlength the best...
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SMOKY HERB BUTTER SWEET POTATO FRIES Somedays can only be made better with a side of fries. Or is that all days? Who am I kidding? All days are better when fries are involved!Food Advertising...
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HARVEST MEAT AND POTATO BOWL Let’s talk about big bowls of comfort! I mean it is FALL after all! But first, I want to explain why I have been so off the radar thepast...
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FLORENTINE STYLE BONE-IN RIBEYE STEAKS Jump to Recipe·Print Recipe Reverse seared bone-in ribeye steaks that are drizzled with olive oil, a simple seasoning of salt and pepper, and a finish of lemon juice to seal...Read More
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LEMON GINGER CURRIED CHICKEN AND RICE Jump to Recipe·Print Recipe This healthy wholesome ONE SKILLET DISH is the perfect weeknight dinner to feed your family in roughly 30 minutes! Food Advertising by I turned a...Read More
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WHOLE30 CREAMY LEMONY GARLIC CHICKEN SOUP Jump to Recipe·Print Recipe Watch out cause this Creamy (with no cream) lemony garlic chicken soup is going to be your new go to soup recipe! I love creating soups....Read More
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WHOLE30 INSTANT POT CHICKEN PAD THAI Jump to Recipe·Print Recipe Whole30 Instant Pot Chicken Pad Thai- YES, I went there. In about 25 minutes (total including prep time), you will have a delicious Whole30 compliant dinner!...Read More
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WHOLE30 CHICKEN SAUSAGE BREAKFAST SKILLET Jump to Recipe·Print Recipe This Whole30 EGGLESS breakfast is one of my favorites. AND it can be a great choice to meal prep on the weekends and put on top...Read More
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WHOLE30 MEDITERRANEAN TURKEY MEATBALL CAULIFLOWER RICE BOWL Jump to Recipe·Print Recipe Mediterranean inspired turkey meatballs in a cauliflower rice bowl is my new favorite WHOLE30 COLD LUNCH MEAL PREP!!! So I had a stroke of genius a...Read More
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WHOLE30 NASHVILLE CHICKEN SALAD Jump to Recipe·Print Recipe In case you haven’t noticed but I have been on a Southern kick. Hope that’s ok! Have you been enjoying some of these southern flavors???...Read More
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WHOLE30 HOMEMADE BLUEBERRY AND SAGE SAUSAGE Jump to Recipe·Print Recipe Can you EVEN friggin’ believe that today and tomorrow are the LAST TWO DAYS of 2018?! I can’t. I feel like this year FLEW. Food Advertising...Read More
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WHOLE30 POKE BOWL
Jump to Recipe·Print Recipe Because every weekend needs a good poke bowl. Seriously. If you have been following me for awhile on Instagram, you KNOW i love a poke bowl...Read More
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POMEGRANATE ORANGE MOCKTAILS Jump to Recipe·Print Recipe These pomegranate orange mocktails are the perfect non-alcoholic beverage to serve at all your gatherings during the holiday season! Personally I feel like pomegranate andcitrus...
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ROASTED GARLIC OVEN ROAST Jump to Recipe·Print Recipe This Roasted Garlic Oven Roast with a WHOLE head of garlic is my go-to holiday dish to impress your guests. Chuck roast is seasoned with fresh...Read More
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GINGER SNAP LATTE
Jump to Recipe·Print Recipe Smooth, creamy,frothy, ginger snap latte is PERFECT to serve next week for Christmas! You know my love for coffee. I NEED it every morning after my...Read More
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SPAGHETTI SQUASH AND TURKEY MEATBALLS MEALPREP Jump to Recipe·Print Recipe Easy Whole30 spaghetti squash with baked turkey meatballs filled with Italian flare and seasonings to kick your Whole30 or week off to a great start! ...Read More
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COZY SHEPHERD’S PIE Jump to Recipe·Print Recipe With December only TWO days away I feel like we need ALL the cozy comforting recipes for all the chilly nights ahead. Not only is this...Read More
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