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BREADED TOFU
Preheat the oven to 400°F (200°C). Spread about 2 tbsp of oil on the bottom of a cookie sheet. Place the breaded tofu on the cookie sheet and bake at 400°F (200°C) for about 20 minutes. After 20 minutes, take out of the oven and flip with a spatula. VEGAN CHICKEN A LA KING Thicken the gravy with the roux method. In another medium-sized saucepan, heat 1/3 cup of vegan margarine. Once melted add a ½ cup of flour (or GF flour mix) and stir with a whisk until it begins to sizzle a little. Use a ladle to scoop out the broth from the mushroom and pepper mixture and whisk it VEGAN ALFREDO SAUCE WITH COCONUT MILK After the ingredients are mixed, turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken. Allow it to boil for about 30 seconds and then turn off the heat. Once the pasta has been cooked, drained and AQUAFABA ICE CREAM -NO CHURN VEGAN This aquafaba ice cream is simply the best way to make ice cream without an ice cream maker. It comes out light, fluffy, creamy and delicious every time. Easily make your favorite ice cream flavors by adding fruit, chocolate, peanut butter or caramel. This no-churn ice cream is vegan, nut-free, and gluten-free too so everyone can enjoyit!
45 CHICKPEA FLOUR RECIPES THAT WILL AMAZE YOU Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! DELICIOUS VEGAN COMFORT FOODS Hi, I'm Monica . With over 21 years of being vegan and raising 2 vegan boys since birth, I’ve learned how to feed a hungry vegan family! I created The Hidden Veggies to VEGAN GROUND BEEF (MEATLESS CRUMBLES) Add 1 cup of water, 2 1/2 tablespoons of soy sauce, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder and stir well. Once the liquid starts to boil, add 1 3/4 cup TVP and stir well. Saute the beefless crumbles until all of the excess liquid is absorbed. Recipe Notes. VEGAN CHICKEN (SEITAN CHICKEN) 1 1/4 teaspoon salt. 1/2 teaspoon onion powder. 1/2 teaspoon garlic powder. 1 1/3 cup vital wheat gluten. US Customary - Metric. Instructions. Make the dough. Add a can of drained chickpeas to a food processor or blender along with broth, nutritional yeast, oil, poultry seasoning, garlic powder, onion powder, and salt. THE BEST VEGAN RICOTTA Crumble the tofu into a large food processor. Add, salt, garlic, nutritional yeast, olive oil, and basil. (Omit the garlic and basil if you are using it for a sweet dish). Blend well for 2 minutes in a food processor. Add a splash of soy milk if needed to thin out the ricotta to a smooth spreadable texture. CHICKPEA OMELETTE -THE BEST VEGAN OMELETTE This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes!If you haven't cooked with chickpea flour yet, you have to try this recipe!BREADED TOFU
Preheat the oven to 400°F (200°C). Spread about 2 tbsp of oil on the bottom of a cookie sheet. Place the breaded tofu on the cookie sheet and bake at 400°F (200°C) for about 20 minutes. After 20 minutes, take out of the oven and flip with a spatula. VEGAN CHICKEN A LA KING Thicken the gravy with the roux method. In another medium-sized saucepan, heat 1/3 cup of vegan margarine. Once melted add a ½ cup of flour (or GF flour mix) and stir with a whisk until it begins to sizzle a little. Use a ladle to scoop out the broth from the mushroom and pepper mixture and whisk it VEGAN ALFREDO SAUCE WITH COCONUT MILK After the ingredients are mixed, turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken. Allow it to boil for about 30 seconds and then turn off the heat. Once the pasta has been cooked, drained and AQUAFABA ICE CREAM -NO CHURN VEGAN This aquafaba ice cream is simply the best way to make ice cream without an ice cream maker. It comes out light, fluffy, creamy and delicious every time. Easily make your favorite ice cream flavors by adding fruit, chocolate, peanut butter or caramel. This no-churn ice cream is vegan, nut-free, and gluten-free too so everyone can enjoyit!
45 CHICKPEA FLOUR RECIPES THAT WILL AMAZE YOU Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking!STORIES ARCHIVE
With over 21 years of being vegan and raising 2 vegan boys since birth, I’ve learned how to feed a hungry vegan family! I created The Hidden Veggies to share my recipes, tips, and tricks with all of you. RECIPES - PAGE 13 OF 13 - THE HIDDEN VEGGIES A collection of vegan and gluten free recipes from the blog The Hidden Veggies. All recipes are vegan and gluten free family friendly andeasy to make.
TOFU FRIES (PAN-FRIED, BAKED, OR DEEP FRIED) Tofu fries are the perfect high-protein snack or side dish. Long skinny sticks of tofu are perfect for dipping into your favorite sauce. Fry them up in minutes or bake them to golden brown perfection and then sprinkle them with a little salt or any seasoning of yourchoice.
VEGAN BEEF STROGANOFF Add 2 cups of vegan "beef" crumbles (you can add them frozen) or homemade vegan ground beef and the cup of vegetable broth, then bring it to a slow boil. Stir in 1 1/2 cups of vegan sour cream. Mix in the cooked noodles, sprinkle with fresh parsley and then serve hot. RecipeNotes.
VEGAN PORK RINDS (FRIED RICE PAPER) Vegan pork rinds made from fried rice paper are fun to make and fry up like magic in just seconds! They're super crunchy and have the same texture as pork rinds, without any animal ingredients! VEGAN CHICKEN A LA KING Thicken the gravy with the roux method. In another medium-sized saucepan, heat 1/3 cup of vegan margarine. Once melted add a ½ cup of flour (or GF flour mix) and stir with a whisk until it begins to sizzle a little. Use a ladle to scoop out the broth from the mushroom and pepper mixture and whisk itVEGAN SPONGE CAKE
🧾 Ingredients and substitutions. Flour – white flour or a white grain-based gluten-free flour mix work the best and will give you the whitest cake. (Add a tsp of xanthan gum if using gluten-free flour mix). Sugar – for sweetness.You can use any granulated sweetener that you wish, but the lighter the sugar the more white your cake willbe.
THE BEST VEGAN BUTTERCREAM FROSTING Whip butter with an electric mixer for 1 minute. Add powdered sugar 1/2 cup at a time whipping for about 30 seconds between each scoop. Add extract and continue to whip for 1 minute. If needed, slowly pour in the plant-based milk while whipping theVEGAN SWISS CHEESE
Turn the heat down to low and stir and allow to boil slowly for 6 full minutes. Pour the hot cheese sauce into the mold. Let it cool uncovered for about 15 minutes on the countertop. Place it in the fridge for at least 3 hours uncovered to allow it to set completelyand
NO BAKE VEGAN CHEESECAKE (WITHOUT NUTS) Place the cream cheese, melted oil, and sugar in a blender or mixing bowl and blend until mixed. Add the lemon juice and blend again until very creamy. Pour into a graham cracker crust. ( My gluten-free graham cracker crust recipe ) Chill for at least DELICIOUS VEGAN COMFORT FOODS Hi, I'm Monica . With over 21 years of being vegan and raising 2 vegan boys since birth, I’ve learned how to feed a hungry vegan family! I created The Hidden Veggies to RECIPES - THE HIDDEN VEGGIES Easy Vegan Cheez Its (Goldfish Crackers) May 1, 2021 By Monica 5 Comments. This recipe gives you a quick and easy way to make cheese-flavored crackers that taste like vegan Cheez Its or goldfish crackers. These seasoned oyster crackers have all the taste of cheesy vegan crackers with very little effort. They're perfect for snacks,parties, and
VEGAN GROUND BEEF (MEATLESS CRUMBLES) Add 1 cup of water, 2 1/2 tablespoons of soy sauce, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder and stir well. Once the liquid starts to boil, add 1 3/4 cup TVP and stir well. Saute the beefless crumbles until all of the excess liquid is absorbed. Recipe Notes. 45 CHICKPEA FLOUR RECIPES THAT WILL AMAZE YOU Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! VEGAN CHICKEN A LA KING Thicken the gravy with the roux method. In another medium-sized saucepan, heat 1/3 cup of vegan margarine. Once melted add a ½ cup of flour (or GF flour mix) and stir with a whisk until it begins to sizzle a little. Use a ladle to scoop out the broth from the mushroom and pepper mixture and whisk itBREADED TOFU
Spread about 2 tbsp of oil on the bottom of a cookie sheet. Place the breaded tofu on the cookie sheet and bake at 400°F (200°C) for about 20 minutes. After 20 minutes, take out of the oven and flip with a spatula. Bake for an addtional 20 minutes on the other side. Place 2 VEGAN ANGEL FOOD CAKE Turn off the mixer and use a spatula to fold in the flour ¼ cup at a time until it is all incorporated, but DO NOT OVER MIX. (Once the flour has been added the meringue will start to deflate). Quickly pour the batter into an ungreased Angel Food Cake pan. Bake at 330°F(165°C)for 1 hour.
CHICKPEA OMELETTE -THE BEST VEGAN OMELETTE This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes!If you haven't cooked with chickpea flour yet, you have to try this recipe!VEGAN JERKY
Vegan jerky that is simple to make and tastes like store bought, for a fraction of the price. Preheat the oven to 225°F (110°C). Put all the ingredients except the water and soy curls into a bowl. Add boiling water and then stir well. Immediately add the soy curls stirring them to coat with the marinade. EASY CHIA SEED PUDDING To make 1 chia pudding: Add the milk, chia seeds, sweetener and flavor of choice to a blender and mix for about 20 seconds. Let it sit for about 3-5 minutes and then come back and blend again for another 20 seconds. Pour into small glass jars and seal with a lid. Keep in the fridge until ready to eat. (up to 5 days). DELICIOUS VEGAN COMFORT FOODS Hi, I'm Monica . With over 21 years of being vegan and raising 2 vegan boys since birth, I’ve learned how to feed a hungry vegan family! I created The Hidden Veggies to RECIPES - THE HIDDEN VEGGIES Easy Vegan Cheez Its (Goldfish Crackers) May 1, 2021 By Monica 5 Comments. This recipe gives you a quick and easy way to make cheese-flavored crackers that taste like vegan Cheez Its or goldfish crackers. These seasoned oyster crackers have all the taste of cheesy vegan crackers with very little effort. They're perfect for snacks,parties, and
VEGAN GROUND BEEF (MEATLESS CRUMBLES) Add 1 cup of water, 2 1/2 tablespoons of soy sauce, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder and stir well. Once the liquid starts to boil, add 1 3/4 cup TVP and stir well. Saute the beefless crumbles until all of the excess liquid is absorbed. Recipe Notes. 45 CHICKPEA FLOUR RECIPES THAT WILL AMAZE YOU Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! VEGAN CHICKEN A LA KING Thicken the gravy with the roux method. In another medium-sized saucepan, heat 1/3 cup of vegan margarine. Once melted add a ½ cup of flour (or GF flour mix) and stir with a whisk until it begins to sizzle a little. Use a ladle to scoop out the broth from the mushroom and pepper mixture and whisk itBREADED TOFU
Spread about 2 tbsp of oil on the bottom of a cookie sheet. Place the breaded tofu on the cookie sheet and bake at 400°F (200°C) for about 20 minutes. After 20 minutes, take out of the oven and flip with a spatula. Bake for an addtional 20 minutes on the other side. Place 2 VEGAN ANGEL FOOD CAKE Turn off the mixer and use a spatula to fold in the flour ¼ cup at a time until it is all incorporated, but DO NOT OVER MIX. (Once the flour has been added the meringue will start to deflate). Quickly pour the batter into an ungreased Angel Food Cake pan. Bake at 330°F(165°C)for 1 hour.
CHICKPEA OMELETTE -THE BEST VEGAN OMELETTE This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes!If you haven't cooked with chickpea flour yet, you have to try this recipe!VEGAN JERKY
Vegan jerky that is simple to make and tastes like store bought, for a fraction of the price. Preheat the oven to 225°F (110°C). Put all the ingredients except the water and soy curls into a bowl. Add boiling water and then stir well. Immediately add the soy curls stirring them to coat with the marinade. EASY CHIA SEED PUDDING To make 1 chia pudding: Add the milk, chia seeds, sweetener and flavor of choice to a blender and mix for about 20 seconds. Let it sit for about 3-5 minutes and then come back and blend again for another 20 seconds. Pour into small glass jars and seal with a lid. Keep in the fridge until ready to eat. (up to 5 days).VEGAN TARTAR SAUCE
1 tsp dill fresh chopped or dried. 1 tsp lemon juice. US Customary - Metric. Instructions. Add all of the ingredients to a small bowl. Stir until well mixed. Serve immediately or store in the fridge for later. Recipe Notes. This homemade vegan tartar sauce will keep in the fridgefor up to 5 days.
VEGAN PORK RINDS (FRIED RICE PAPER) Vegan pork rinds made from fried rice paper are fun to make and fry up like magic in just seconds! They're super crunchy and have the same texture as pork rinds, without any animal ingredients! HOMEMADE VEGAN COFFEE CREAMER Store in an airtight jar or bottle for up to 5 days. You can also use coffee syrups to flavor the creamer. For this method, use 2 tbsp of syrup and omit the extract and sugar. If using the added fat method, be sure to stir the oil and lecithin well to emulsify them. Put into an airtight jar while still warm. SUPER EASY VEGAN CAKE Instructions. Preheat your oven to 350°F (177°C). Pour the dry cake mix into a mixing bowl. Add the 12 oz can of soda, apple sauce, and oil and stir with a whisk for about 30 seconds until a smooth batter. If making a gluten-free cake, let the batter sit for about 5 minutesbefore baking.
VEGAN SWISS CHEESE
Turn the heat down to low and stir and allow to boil slowly for 6 full minutes. Pour the hot cheese sauce into the mold. Let it cool uncovered for about 15 minutes on the countertop. Place it in the fridge for at least 3 hours uncovered to allow it to set completelyand
BALSAMIC ROASTED VEGETABLES These balsamic roasted vegetables are a simple, quick, and easy dish that’s delicious over rice, mixed with pasta, or eaten as a side dish. It's healthy, vegan, gluten-free, and refined sugar-free, so nearly everyone can enjoy this dish!VEGAN ROYAL ICING
Add the water, corn syrup, and extract and stir with a fork until it forms a smooth paste. Add a few extra drops of water until you get a glue-like consistency for piping. Divide the white icing into smaller bowls and add 2-3 drops of food coloring to each one and stir well to get different colors. VEGAN ALFREDO SAUCE WITH COCONUT MILK After the ingredients are mixed, turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken. Allow it to boil for about 30 seconds and then turn off the heat. Once the pasta has been cooked, drained andVEGAN CORNED BEEF
Basic vegan corned beef: Make a flavored brine by adding water, salt, pickling spice, mustard and coriander seeds, a bay leaf, and a beet to a medium-sized pot. Boil the brine for about 10 minutes to get the spices to release flavor. Add thinly sliced tofu (orBERRY COMPOTE
In a separate bowl, mix corn starch (or arrowroot) and cold water and then pour it into the berries and stir well. Stir constantly and continue to heat the berry sauce until after it has boiled for about 30 seconds. Remove from heat and allow to cool slightly. Then serveeither hot
DELICIOUS VEGAN COMFORT FOODS Hi, I'm Monica . With over 21 years of being vegan and raising 2 vegan boys since birth, I’ve learned how to feed a hungry vegan family! I created The Hidden Veggies to RECIPES - THE HIDDEN VEGGIES A collection of vegan and gluten free recipes from the blog The Hidden Veggies. All recipes are vegan and gluten free family friendly andeasy to make.
VEGAN GROUND BEEF (MEATLESS CRUMBLES) Once you learn how easy it is to make your own homemade vegan ground beef, you will never need to buy premade meatless crumbles again! With just a few simple ingredients and about 10 minutes of your time, you can have an inexpesive, high protein beef-like meat substitute to use in any of your favorite recipes. VEGAN CHICKEN A LA KING This vegan “chicken” a la king recipe is the ultimate comfort food! Rich and creamy white gravy with vegan “chicken,” mushrooms, and green peppers served over mashed potatoes or biscuits! 45 CHICKPEA FLOUR RECIPES THAT WILL AMAZE YOU Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! VEGAN ANGEL FOOD CAKE Can this vegan Angel food cake be made gluten-free? The cake is slightly more authentic tasting when made with a gluten flour, but if you need it to be gluten-free, my gluten-free flour blend is the only type of gluten-free flour that will work.. I created this flour blend by default in one of my many attempts to get this recipe to work.BREADED TOFU
🧾 Ingredients and substitutions. Tofu - extra firm or the super firm high protein type work the best. Soy Sauce - or Tamari or Bragg's Liquid Aminos for flavor and to moisten the tofu and help the coating stick. Bread Crumbs - You can also crumble and use any of the following: crackers (any vegan cracker will work) a vegan stuffing (like Pepperidge Farm's cornbread stuffing mix).VEGAN JERKY
This easy vegan jerky is gluten-free, full of flavor, and packed with plant protein! Great for school lunches or carry along for a quick andfilling snack.
CHICKPEA OMELETTE -THE BEST VEGAN OMELETTE This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes!If you haven't cooked with chickpea flour yet, you have to try this recipe! EASY CHIA SEED PUDDING The ratio of chia to milk is commonly anywhere from 1:4 to 1:8. That is 1 part chia seeds to at least 4 parts milk of choice. If you use 2 tbsp of chia seeds to 1/2 cup of milk, it will be a firm pudding. DELICIOUS VEGAN COMFORT FOODS Hi, I'm Monica . With over 21 years of being vegan and raising 2 vegan boys since birth, I’ve learned how to feed a hungry vegan family! I created The Hidden Veggies to RECIPES - THE HIDDEN VEGGIES A collection of vegan and gluten free recipes from the blog The Hidden Veggies. All recipes are vegan and gluten free family friendly andeasy to make.
VEGAN GROUND BEEF (MEATLESS CRUMBLES) Once you learn how easy it is to make your own homemade vegan ground beef, you will never need to buy premade meatless crumbles again! With just a few simple ingredients and about 10 minutes of your time, you can have an inexpesive, high protein beef-like meat substitute to use in any of your favorite recipes. VEGAN CHICKEN A LA KING This vegan “chicken” a la king recipe is the ultimate comfort food! Rich and creamy white gravy with vegan “chicken,” mushrooms, and green peppers served over mashed potatoes or biscuits! 45 CHICKPEA FLOUR RECIPES THAT WILL AMAZE YOU Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! VEGAN ANGEL FOOD CAKE Can this vegan Angel food cake be made gluten-free? The cake is slightly more authentic tasting when made with a gluten flour, but if you need it to be gluten-free, my gluten-free flour blend is the only type of gluten-free flour that will work.. I created this flour blend by default in one of my many attempts to get this recipe to work.BREADED TOFU
🧾 Ingredients and substitutions. Tofu - extra firm or the super firm high protein type work the best. Soy Sauce - or Tamari or Bragg's Liquid Aminos for flavor and to moisten the tofu and help the coating stick. Bread Crumbs - You can also crumble and use any of the following: crackers (any vegan cracker will work) a vegan stuffing (like Pepperidge Farm's cornbread stuffing mix).VEGAN JERKY
This easy vegan jerky is gluten-free, full of flavor, and packed with plant protein! Great for school lunches or carry along for a quick andfilling snack.
CHICKPEA OMELETTE -THE BEST VEGAN OMELETTE This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes!If you haven't cooked with chickpea flour yet, you have to try this recipe! EASY CHIA SEED PUDDING The ratio of chia to milk is commonly anywhere from 1:4 to 1:8. That is 1 part chia seeds to at least 4 parts milk of choice. If you use 2 tbsp of chia seeds to 1/2 cup of milk, it will be a firm pudding. VEGAN PORK RINDS (FRIED RICE PAPER) Vegan pork rinds made from fried rice paper are fun to make and fry up like magic in just seconds! They're super crunchy and have the same texture as pork rinds, without any animal ingredients!VEGAN TARTAR SAUCE
Homemade vegan tartar sauce is so easy to make, you will never have to search around or buy expensive vegan tartar sauce again! Best of all,this
SUPER EASY VEGAN CAKE 🥄 Instructions. Preheat your oven to 350° F.; Pour the dry cake mix into a mixing bowl.; Add the 12 oz can of soda or soda water, apple sauce, and oil and stir with a whisk for about 30 seconds until a smooth batter.; If making a gluten-free cake, let the batter sit for about 5 minutes before baking. (This allows the grains to soften alittle more).
HOMEMADE VEGAN COFFEE CREAMER This recipe makes it crazy easy to make your own rich and creamy homemade vegan coffee creamer. You can make soy, almond, coconut, or any plant-based creamer that you like in flavors like vanilla, almond,hazelnut, and more.
THE BEST VEGAN BUTTER This homemade vegan butter is the best tasting vegan butter you will ever try! It spreads, melts, and bakes like butter too! Save money and never need to buy vegan margarine again! THE BEST VEGAN RICOTTA This tofu ricotta is a vegan ricotta cheese substitute that will blow you away! Use this nut-free vegan ricotta in place of traditional ricotta in any recipe. Make vegan stuffed shells, lasagna, ravioli, manicotti, or even use it in sweet dishes like cakes, cannolis, crepes, or blintzes. BALSAMIC ROASTED VEGETABLES These balsamic roasted vegetables are a simple, quick, and easy dish that’s delicious over rice, mixed with pasta, or eaten as a side dish. It's healthy, vegan, gluten-free, and refined sugar-free, so nearly everyone can enjoy this dish! VEGAN BEEF STROGANOFF 👩🏻🍳 Pro tips. Saute your onions slowly over low heat to give them the best flavor. If you want mushrooms in your stroganoff, add about 1 cup of sliced mushrooms to the onions and allow them to saute for a few minutes before adding the vegan beef.VEGAN ROYAL ICING
This quick and easy vegan royal icing recipe is made with a few simple ingredients and makes beautifully decorated cookies! Traditional royal icing recipes use egg whites as the base ingredient for the icing, but this recipe simply uses water to achieve a similar effect.VEGAN FETA CHEESE
🧾 Ingredients and substitutions. Tofu - for the base of your cheese. Firm or extra-firm water-packed tofu work the best. Nutritional Yeast - for a cheesy flavor. This is a yellow flaky powder that you can find at most health food stores or large supermarkets. DELICIOUS VEGAN COMFORT FOODS Hi, I'm Monica . With over 21 years of being vegan and raising 2 vegan boys since birth, I’ve learned how to feed a hungry vegan family! I created The Hidden Veggies to RECIPES - THE HIDDEN VEGGIES A collection of vegan and gluten free recipes from the blog The Hidden Veggies. All recipes are vegan and gluten free family friendly andeasy to make.
VEGAN GROUND BEEF (MEATLESS CRUMBLES) Once you learn how easy it is to make your own homemade vegan ground beef, you will never need to buy premade meatless crumbles again! With just a few simple ingredients and about 10 minutes of your time, you can have an inexpesive, high protein beef-like meat substitute to use in any of your favorite recipes. VEGAN CHICKEN A LA KING This vegan “chicken” a la king recipe is the ultimate comfort food! Rich and creamy white gravy with vegan “chicken,” mushrooms, and green peppers served over mashed potatoes or biscuits! 45 CHICKPEA FLOUR RECIPES THAT WILL AMAZE YOU Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! VEGAN ANGEL FOOD CAKE Can this vegan Angel food cake be made gluten-free? The cake is slightly more authentic tasting when made with a gluten flour, but if you need it to be gluten-free, my gluten-free flour blend is the only type of gluten-free flour that will work.. I created this flour blend by default in one of my many attempts to get this recipe to work.BREADED TOFU
🧾 Ingredients and substitutions. Tofu - extra firm or the super firm high protein type work the best. Soy Sauce - or Tamari or Bragg's Liquid Aminos for flavor and to moisten the tofu and help the coating stick. Bread Crumbs - You can also crumble and use any of the following: crackers (any vegan cracker will work) a vegan stuffing (like Pepperidge Farm's cornbread stuffing mix).VEGAN JERKY
This easy vegan jerky is gluten-free, full of flavor, and packed with plant protein! Great for school lunches or carry along for a quick andfilling snack.
CHICKPEA OMELETTE -THE BEST VEGAN OMELETTE This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes!If you haven't cooked with chickpea flour yet, you have to try this recipe! EASY CHIA SEED PUDDING The ratio of chia to milk is commonly anywhere from 1:4 to 1:8. That is 1 part chia seeds to at least 4 parts milk of choice. If you use 2 tbsp of chia seeds to 1/2 cup of milk, it will be a firm pudding. DELICIOUS VEGAN COMFORT FOODS Hi, I'm Monica . With over 21 years of being vegan and raising 2 vegan boys since birth, I’ve learned how to feed a hungry vegan family! I created The Hidden Veggies to RECIPES - THE HIDDEN VEGGIES A collection of vegan and gluten free recipes from the blog The Hidden Veggies. All recipes are vegan and gluten free family friendly andeasy to make.
VEGAN GROUND BEEF (MEATLESS CRUMBLES) Once you learn how easy it is to make your own homemade vegan ground beef, you will never need to buy premade meatless crumbles again! With just a few simple ingredients and about 10 minutes of your time, you can have an inexpesive, high protein beef-like meat substitute to use in any of your favorite recipes. VEGAN CHICKEN A LA KING This vegan “chicken” a la king recipe is the ultimate comfort food! Rich and creamy white gravy with vegan “chicken,” mushrooms, and green peppers served over mashed potatoes or biscuits! 45 CHICKPEA FLOUR RECIPES THAT WILL AMAZE YOU Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! VEGAN ANGEL FOOD CAKE Can this vegan Angel food cake be made gluten-free? The cake is slightly more authentic tasting when made with a gluten flour, but if you need it to be gluten-free, my gluten-free flour blend is the only type of gluten-free flour that will work.. I created this flour blend by default in one of my many attempts to get this recipe to work.BREADED TOFU
🧾 Ingredients and substitutions. Tofu - extra firm or the super firm high protein type work the best. Soy Sauce - or Tamari or Bragg's Liquid Aminos for flavor and to moisten the tofu and help the coating stick. Bread Crumbs - You can also crumble and use any of the following: crackers (any vegan cracker will work) a vegan stuffing (like Pepperidge Farm's cornbread stuffing mix).VEGAN JERKY
This easy vegan jerky is gluten-free, full of flavor, and packed with plant protein! Great for school lunches or carry along for a quick andfilling snack.
CHICKPEA OMELETTE -THE BEST VEGAN OMELETTE This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes!If you haven't cooked with chickpea flour yet, you have to try this recipe! EASY CHIA SEED PUDDING The ratio of chia to milk is commonly anywhere from 1:4 to 1:8. That is 1 part chia seeds to at least 4 parts milk of choice. If you use 2 tbsp of chia seeds to 1/2 cup of milk, it will be a firm pudding. VEGAN PORK RINDS (FRIED RICE PAPER) Vegan pork rinds made from fried rice paper are fun to make and fry up like magic in just seconds! They're super crunchy and have the same texture as pork rinds, without any animal ingredients!VEGAN TARTAR SAUCE
Homemade vegan tartar sauce is so easy to make, you will never have to search around or buy expensive vegan tartar sauce again! Best of all,this
SUPER EASY VEGAN CAKE 🥄 Instructions. Preheat your oven to 350° F.; Pour the dry cake mix into a mixing bowl.; Add the 12 oz can of soda or soda water, apple sauce, and oil and stir with a whisk for about 30 seconds until a smooth batter.; If making a gluten-free cake, let the batter sit for about 5 minutes before baking. (This allows the grains to soften alittle more).
HOMEMADE VEGAN COFFEE CREAMER This recipe makes it crazy easy to make your own rich and creamy homemade vegan coffee creamer. You can make soy, almond, coconut, or any plant-based creamer that you like in flavors like vanilla, almond,hazelnut, and more.
THE BEST VEGAN BUTTER This homemade vegan butter is the best tasting vegan butter you will ever try! It spreads, melts, and bakes like butter too! Save money and never need to buy vegan margarine again! THE BEST VEGAN RICOTTA This tofu ricotta is a vegan ricotta cheese substitute that will blow you away! Use this nut-free vegan ricotta in place of traditional ricotta in any recipe. Make vegan stuffed shells, lasagna, ravioli, manicotti, or even use it in sweet dishes like cakes, cannolis, crepes, or blintzes. BALSAMIC ROASTED VEGETABLES These balsamic roasted vegetables are a simple, quick, and easy dish that’s delicious over rice, mixed with pasta, or eaten as a side dish. It's healthy, vegan, gluten-free, and refined sugar-free, so nearly everyone can enjoy this dish! VEGAN BEEF STROGANOFF 👩🏻🍳 Pro tips. Saute your onions slowly over low heat to give them the best flavor. If you want mushrooms in your stroganoff, add about 1 cup of sliced mushrooms to the onions and allow them to saute for a few minutes before adding the vegan beef.VEGAN ROYAL ICING
This quick and easy vegan royal icing recipe is made with a few simple ingredients and makes beautifully decorated cookies! Traditional royal icing recipes use egg whites as the base ingredient for the icing, but this recipe simply uses water to achieve a similar effect.VEGAN FETA CHEESE
🧾 Ingredients and substitutions. Tofu - for the base of your cheese. Firm or extra-firm water-packed tofu work the best. Nutritional Yeast - for a cheesy flavor. This is a yellow flaky powder that you can find at most health food stores or large supermarkets. NEVER MISS A RECIPE AND GET MY FREE SMOOTHIE EBOOK! First Name E-Mail Address * Skip to primary navigation* Skip to content
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VEGAN CREAM CHEESE
This is seriously the BEST vegan cream cheese you will ever eat!Rich, ...
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CHICKPEA FLOUR RECIPES THAT WILL AMAZE YOU Chickpea flour (also known as garbanzo bean flour or Bengal gramflour) is ...
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TOFU MARINADE FOR BAKING, GRILLING, AND STIR FRIES! The best tofu marinade for baking, grilling, and stir-fries! Haveyou ever
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DESSERTS
FROZEN CHOCOLATE COVERED BANANA BITES These Frozen Chocolate Covered Banana Bites are an easy, ...Read More
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These vegan marshmallows will amaze you! Easy to make, ...Read More
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SOUPS
VEGAN CREAM OF CHICKEN SOUP This vegan cream of chicken soup is dairy free and can ...Read More
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RED LENTIL SOUP WITH PUMPKIN AND KALE This vegan red lentil soup is made with Indian style spices, ...Read More
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VEGAN EGG DROP SOUP
Amaze your friends and family with this vegan egg drop soup ...Read More
CREAMY ROSEMARY POTATO FOCACCIA SOUP Creamy Potato Rosemary Focaccia Soup is the ultimate ...Read More
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VEGAN TACO SOUP – IN THE CROCKPOT This vegan taco soup is gluten-free, dairy-free, and ...Read More
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HI, I’M MONICA
With over 19 years of being vegan and raising 2 vegan boys since birth, I’ve learned how to feed a hungry vegan family! I created The Hidden Veggies to share my recipes, tips, and tricks with all of you. You will find recipes for “normal” everyday comfort foods that you and your whole family will LOVE! ~Veganizing all the classic recipes that you crave!More about Monica
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