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DINNER « THE GREY
Dinner. Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of yourreservation or
BRUNCH « THE GREY
Brunch. ( menu is subject to change according to season and availability) fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal 18. smoked fish- potato rosti, creme fraiche, oklahoma caviar 16. country pasta- bucatini, pork belly, egg yolk 18. The Grey Market Granola- housemate pecan milk, blueberry, raisins 12. ABOUT US « THE GREY The Grey, which was named Eater’s restaurant of the Year for 2017/18, is the result of his passions for building businesses, food, wine, people and energy coming together under one roof. Johno remained active in the Savannah community, giving back to local organizations by hosting lively events in The Yard, The Grey’s outdoor area, theCONTACT « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
DINER BAR « THE GREY Diner Bar Menu. salted fish croquettes- tonnato 12. shrimp cocktail 12. tuna salad- radish, green Caesar 14. red rice balls- green goddess dressing 8. lettuces- diner bar vinaigrette 14. duck liver mousse- red lime marmalade 8. deviled eggs- smoked catfish 6. Lamb Chops- peas,goat cheese 28.
HISTORY AND THE GREY « THE GREY With this as context, we contemplate the idea that the whole may be much greater than the sum of the parts. And while we do not aspire to changing the world we do hope that together we might positively impact a life, or two, or, God willing, three through our work here at TheGrey.
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails.PRESS « THE GREY
Eater. May 2019. Chef Mashama Bailey Back to The Grey with James Beard Award in Tow. CLICK HERE. THE FLORENCE WAS GOOD FOR SAVANNAH « THE GREY The Florence Was Good for Savannah. Hugh Acheson and Kyle Jacovino deserve medals. The Florence was an honest and mostly successful attempt to elevate the level of food being cooked and served in Savannah. I say “mostly successful” because it obviously didn’t work financially or they would not have closed on Sunday June 25,2017. Kyle and
THE GREYABOUT USMENUSPRIVATE EVENTSBLOGCONTACTPRESS DETAILS & LOGISTICS. Thursday through Saturday, the Diner Bar will open at 5PM and we will begin seating reservations outside and in the Main Dining Room at 6PM. On Sundays, we will open at 11AM for brunch. The Diner Bar continues to offer a casual menu with lighter fare. In the main Dining Room we are mixing things up after five and a halfDINNER « THE GREY
Dinner. Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of yourreservation or
BRUNCH « THE GREY
Brunch. ( menu is subject to change according to season and availability) fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal 18. smoked fish- potato rosti, creme fraiche, oklahoma caviar 16. country pasta- bucatini, pork belly, egg yolk 18. The Grey Market Granola- housemate pecan milk, blueberry, raisins 12. ABOUT US « THE GREY The Grey, which was named Eater’s restaurant of the Year for 2017/18, is the result of his passions for building businesses, food, wine, people and energy coming together under one roof. Johno remained active in the Savannah community, giving back to local organizations by hosting lively events in The Yard, The Grey’s outdoor area, theCONTACT « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
HISTORY AND THE GREY « THE GREY With this as context, we contemplate the idea that the whole may be much greater than the sum of the parts. And while we do not aspire to changing the world we do hope that together we might positively impact a life, or two, or, God willing, three through our work here at TheGrey.
DINER BAR « THE GREY Diner Bar Menu. salted fish croquettes- tonnato 12. shrimp cocktail 12. tuna salad- radish, green Caesar 14. red rice balls- green goddess dressing 8. lettuces- diner bar vinaigrette 14. duck liver mousse- red lime marmalade 8. deviled eggs- smoked catfish 6. Lamb Chops- peas,goat cheese 28.
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails.PRESS « THE GREY
Eater. May 2019. Chef Mashama Bailey Back to The Grey with James Beard Award in Tow. CLICK HERE. THE FLORENCE WAS GOOD FOR SAVANNAH « THE GREY The Florence Was Good for Savannah. Hugh Acheson and Kyle Jacovino deserve medals. The Florence was an honest and mostly successful attempt to elevate the level of food being cooked and served in Savannah. I say “mostly successful” because it obviously didn’t work financially or they would not have closed on Sunday June 25,2017. Kyle and
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails. COCKTAILS « THE GREY contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
BIG THINGS HAPPENING AT THE GREY « THE GREY Hours: Monday through Friday 7AM to 7PM. Saturday 8AM to 7PM. Sunday 8AM to 5PM. Hollywood-like Descriptor: Port City Southern lunch counter meets urban grocery. What can I get there: All you need to nourish your soul and survive and thrive in Savannah. The Grey Market will open in October at 109 Jefferson Street. THE MAKING OF AN OLD WHITE GUY « THE GREY Being an OLD WHITE GUY is an affliction of the fearful. It is a state-of-mind that does not care what your race, creed, color, gender, sexual orientation or political leanings are. OLD WHITE GUYNESS is propagated by leaders who sell fear for a living. They sell fear of the different and the threat of the unknown. THE FLORENCE WAS GOOD FOR SAVANNAH « THE GREY The Florence Was Good for Savannah. Hugh Acheson and Kyle Jacovino deserve medals. The Florence was an honest and mostly successful attempt to elevate the level of food being cooked and served in Savannah. I say “mostly successful” because it obviously didn’t work financially or they would not have closed on Sunday June 25,2017. Kyle and
CHERRYBOMBE4
"BOX IBE pplJNE A A LINE COOK FINDS A HOME AT CHEF GABRIELLE HAMILTON'S SEMINAL RESTAURANT by Mashama Bailey The long-awaited Prune cookbook Che/lres/aurateur/author EMPLOYMENT APPLICATION 1 Employment Application Applicant Information Full Name: Date: Last First M.I. Address: Street Address Apartment/Unit # City State ZIPCode
EATER 6.26.15(P1)
EATER REVIEW Three New Restaurants Change the Game in Savannah Bill Addison June 26, 2015 n my nine combined years as a critic in Atlanta,one of the toughest
FOOD REPUBLIC 1.23.15 FOOD REPUBLIC EST 2010 Jan 23, 2015 BY GEORGE EMBIRICOS BY THE NUMBERS Top 30 Restaurants In America With A Female Chef Or Owner Elle magazine honors top chefs and ownersELLE FEBRUARY 2015
A member of the cook staff surveys the dining room of Savannah's The Grey (located in a former Greyhound bus station) INC Restaurant Guide THE GREY Putting Georgia THE GREYABOUT USMENUSPRIVATE EVENTSBLOGCONTACTPRESS DETAILS & LOGISTICS. Thursday through Saturday, the Diner Bar will open at 5PM and we will begin seating reservations outside and in the Main Dining Room at 6PM. On Sundays, we will open at 11AM for brunch. The Diner Bar continues to offer a casual menu with lighter fare. In the main Dining Room we are mixing things up after five and a halfDINNER « THE GREY
Dinner. Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of yourreservation or
BRUNCH « THE GREY
Brunch. ( menu is subject to change according to season and availability) fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal 18. smoked fish- potato rosti, creme fraiche, oklahoma caviar 16. country pasta- bucatini, pork belly, egg yolk 18. The Grey Market Granola- housemate pecan milk, blueberry, raisins 12. ABOUT US « THE GREY The Grey, which was named Eater’s restaurant of the Year for 2017/18, is the result of his passions for building businesses, food, wine, people and energy coming together under one roof. Johno remained active in the Savannah community, giving back to local organizations by hosting lively events in The Yard, The Grey’s outdoor area, theCONTACT « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
DINER BAR « THE GREY Diner Bar Menu. salted fish croquettes- tonnato 12. shrimp cocktail 12. tuna salad- radish, green Caesar 14. red rice balls- green goddess dressing 8. lettuces- diner bar vinaigrette 14. duck liver mousse- red lime marmalade 8. deviled eggs- smoked catfish 6. Lamb Chops- peas,goat cheese 28.
HISTORY AND THE GREY « THE GREY With this as context, we contemplate the idea that the whole may be much greater than the sum of the parts. And while we do not aspire to changing the world we do hope that together we might positively impact a life, or two, or, God willing, three through our work here at TheGrey.
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails.PRESS « THE GREY
Eater. May 2019. Chef Mashama Bailey Back to The Grey with James Beard Award in Tow. CLICK HERE. THE FLORENCE WAS GOOD FOR SAVANNAH « THE GREY The Florence Was Good for Savannah. Hugh Acheson and Kyle Jacovino deserve medals. The Florence was an honest and mostly successful attempt to elevate the level of food being cooked and served in Savannah. I say “mostly successful” because it obviously didn’t work financially or they would not have closed on Sunday June 25,2017. Kyle and
THE GREYABOUT USMENUSPRIVATE EVENTSBLOGCONTACTPRESS DETAILS & LOGISTICS. Thursday through Saturday, the Diner Bar will open at 5PM and we will begin seating reservations outside and in the Main Dining Room at 6PM. On Sundays, we will open at 11AM for brunch. The Diner Bar continues to offer a casual menu with lighter fare. In the main Dining Room we are mixing things up after five and a halfDINNER « THE GREY
Dinner. Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of yourreservation or
BRUNCH « THE GREY
Brunch. ( menu is subject to change according to season and availability) fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal 18. smoked fish- potato rosti, creme fraiche, oklahoma caviar 16. country pasta- bucatini, pork belly, egg yolk 18. The Grey Market Granola- housemate pecan milk, blueberry, raisins 12. ABOUT US « THE GREY The Grey, which was named Eater’s restaurant of the Year for 2017/18, is the result of his passions for building businesses, food, wine, people and energy coming together under one roof. Johno remained active in the Savannah community, giving back to local organizations by hosting lively events in The Yard, The Grey’s outdoor area, theCONTACT « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
DINER BAR « THE GREY Diner Bar Menu. salted fish croquettes- tonnato 12. shrimp cocktail 12. tuna salad- radish, green Caesar 14. red rice balls- green goddess dressing 8. lettuces- diner bar vinaigrette 14. duck liver mousse- red lime marmalade 8. deviled eggs- smoked catfish 6. Lamb Chops- peas,goat cheese 28.
HISTORY AND THE GREY « THE GREY With this as context, we contemplate the idea that the whole may be much greater than the sum of the parts. And while we do not aspire to changing the world we do hope that together we might positively impact a life, or two, or, God willing, three through our work here at TheGrey.
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails.PRESS « THE GREY
Eater. May 2019. Chef Mashama Bailey Back to The Grey with James Beard Award in Tow. CLICK HERE. THE FLORENCE WAS GOOD FOR SAVANNAH « THE GREY The Florence Was Good for Savannah. Hugh Acheson and Kyle Jacovino deserve medals. The Florence was an honest and mostly successful attempt to elevate the level of food being cooked and served in Savannah. I say “mostly successful” because it obviously didn’t work financially or they would not have closed on Sunday June 25,2017. Kyle and
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails. COCKTAILS « THE GREY contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
BIG THINGS HAPPENING AT THE GREY « THE GREY Hours: Monday through Friday 7AM to 7PM. Saturday 8AM to 7PM. Sunday 8AM to 5PM. Hollywood-like Descriptor: Port City Southern lunch counter meets urban grocery. What can I get there: All you need to nourish your soul and survive and thrive in Savannah. The Grey Market will open in October at 109 Jefferson Street. THE MAKING OF AN OLD WHITE GUY « THE GREY Being an OLD WHITE GUY is an affliction of the fearful. It is a state-of-mind that does not care what your race, creed, color, gender, sexual orientation or political leanings are. OLD WHITE GUYNESS is propagated by leaders who sell fear for a living. They sell fear of the different and the threat of the unknown. THE FLORENCE WAS GOOD FOR SAVANNAH « THE GREY The Florence Was Good for Savannah. Hugh Acheson and Kyle Jacovino deserve medals. The Florence was an honest and mostly successful attempt to elevate the level of food being cooked and served in Savannah. I say “mostly successful” because it obviously didn’t work financially or they would not have closed on Sunday June 25,2017. Kyle and
CHERRYBOMBE4
"BOX IBE pplJNE A A LINE COOK FINDS A HOME AT CHEF GABRIELLE HAMILTON'S SEMINAL RESTAURANT by Mashama Bailey The long-awaited Prune cookbook Che/lres/aurateur/author EMPLOYMENT APPLICATION 1 Employment Application Applicant Information Full Name: Date: Last First M.I. Address: Street Address Apartment/Unit # City State ZIPCode
EATER 6.26.15(P1)
EATER REVIEW Three New Restaurants Change the Game in Savannah Bill Addison June 26, 2015 n my nine combined years as a critic in Atlanta,one of the toughest
FOOD REPUBLIC 1.23.15 FOOD REPUBLIC EST 2010 Jan 23, 2015 BY GEORGE EMBIRICOS BY THE NUMBERS Top 30 Restaurants In America With A Female Chef Or Owner Elle magazine honors top chefs and ownersELLE FEBRUARY 2015
A member of the cook staff surveys the dining room of Savannah's The Grey (located in a former Greyhound bus station) INC Restaurant Guide THE GREY Putting Georgia THE GREYABOUT USMENUSPRIVATE EVENTSBLOGCONTACTPRESS DETAILS & LOGISTICS. Thursday through Saturday, the Diner Bar will open at 5PM and we will begin seating reservations outside and in the Main Dining Room at 6PM. On Sundays, we will open at 11AM for brunch. The Diner Bar continues to offer a casual menu with lighter fare. In the main Dining Room we are mixing things up after five and a halfDINNER « THE GREY
Dinner. Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of yourreservation or
ABOUT US « THE GREY The Grey, which was named Eater’s restaurant of the Year for 2017/18, is the result of his passions for building businesses, food, wine, people and energy coming together under one roof. Johno remained active in the Savannah community, giving back to local organizations by hosting lively events in The Yard, The Grey’s outdoor area, theBRUNCH « THE GREY
Brunch. ( menu is subject to change according to season and availability) fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal 18. smoked fish- potato rosti, creme fraiche, oklahoma caviar 16. country pasta- bucatini, pork belly, egg yolk 18. The Grey Market Granola- housemate pecan milk, blueberry, raisins 12.DESSERT « THE GREY
DESSERTS. Brown Sugar Tart- Candied Pecans, bourbon milk, chantilly. Blackberry Semifreddo- Almond cake, pickled blackberries, basil Syrup. Dark Chocolate Pudding- peanut butter crumble, whipped cream. Blackberry Lime Sundae.WINE « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
CONTACT « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails. HISTORY AND THE GREY « THE GREY With this as context, we contemplate the idea that the whole may be much greater than the sum of the parts. And while we do not aspire to changing the world we do hope that together we might positively impact a life, or two, or, God willing, three through our work here at TheGrey.
PRESS « THE GREY
Eater. May 2019. Chef Mashama Bailey Back to The Grey with James Beard Award in Tow. CLICK HERE. THE GREYABOUT USMENUSPRIVATE EVENTSBLOGCONTACTPRESS DETAILS & LOGISTICS. Thursday through Saturday, the Diner Bar will open at 5PM and we will begin seating reservations outside and in the Main Dining Room at 6PM. On Sundays, we will open at 11AM for brunch. The Diner Bar continues to offer a casual menu with lighter fare. In the main Dining Room we are mixing things up after five and a halfDINNER « THE GREY
Dinner. Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of yourreservation or
ABOUT US « THE GREY The Grey, which was named Eater’s restaurant of the Year for 2017/18, is the result of his passions for building businesses, food, wine, people and energy coming together under one roof. Johno remained active in the Savannah community, giving back to local organizations by hosting lively events in The Yard, The Grey’s outdoor area, theBRUNCH « THE GREY
Brunch. ( menu is subject to change according to season and availability) fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal 18. smoked fish- potato rosti, creme fraiche, oklahoma caviar 16. country pasta- bucatini, pork belly, egg yolk 18. The Grey Market Granola- housemate pecan milk, blueberry, raisins 12.DESSERT « THE GREY
DESSERTS. Brown Sugar Tart- Candied Pecans, bourbon milk, chantilly. Blackberry Semifreddo- Almond cake, pickled blackberries, basil Syrup. Dark Chocolate Pudding- peanut butter crumble, whipped cream. Blackberry Lime Sundae.WINE « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
CONTACT « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails. HISTORY AND THE GREY « THE GREY With this as context, we contemplate the idea that the whole may be much greater than the sum of the parts. And while we do not aspire to changing the world we do hope that together we might positively impact a life, or two, or, God willing, three through our work here at TheGrey.
PRESS « THE GREY
Eater. May 2019. Chef Mashama Bailey Back to The Grey with James Beard Award in Tow. CLICK HERE.DESSERT « THE GREY
DESSERTS. Brown Sugar Tart- Candied Pecans, bourbon milk, chantilly. Blackberry Semifreddo- Almond cake, pickled blackberries, basil Syrup. Dark Chocolate Pudding- peanut butter crumble, whipped cream. Blackberry Lime Sundae.WINE « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
COCKTAILS « THE GREY contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
LEADERSHIP « THE GREY Leadership is a funny thing. There are no hard and fast rules that determine what makes a good leader which makes leadership a bit like the Supreme Court’s famous 1964 THE MAKING OF AN OLD WHITE GUY « THE GREY Being an OLD WHITE GUY is an affliction of the fearful. It is a state-of-mind that does not care what your race, creed, color, gender, sexual orientation or political leanings are. OLD WHITE GUYNESS is propagated by leaders who sell fear for a living. They sell fear of the different and the threat of the unknown. THE FLORENCE WAS GOOD FOR SAVANNAH « THE GREY The Florence Was Good for Savannah. Hugh Acheson and Kyle Jacovino deserve medals. The Florence was an honest and mostly successful attempt to elevate the level of food being cooked and served in Savannah. I say “mostly successful” because it obviously didn’t work financially or they would not have closed on Sunday June 25,2017. Kyle and
INTERNATIONAL WOMEN’S DAY « THE GREY What a woman! And what I wish for Carol and all of the women of the world on this International Women’s Day who have either never had such a luxury bestowed upon them or have not seen a free day of their own in a decade or two or three because of their never-ending commitments to jobs, kids, parents, siblings, communities and humanityis that
CHERRYBOMBE4
"BOX IBE pplJNE A A LINE COOK FINDS A HOME AT CHEF GABRIELLE HAMILTON'S SEMINAL RESTAURANT by Mashama Bailey The long-awaited Prune cookbook Che/lres/aurateur/author EMPLOYMENT APPLICATION 1 Employment Application Applicant Information Full Name: Date: Last First M.I. Address: Street Address Apartment/Unit # City State ZIPCode
ELLE FEBRUARY 2015
A member of the cook staff surveys the dining room of Savannah's The Grey (located in a former Greyhound bus station) INC Restaurant Guide THE GREY Putting Georgia THE GREYABOUT USMENUSPRIVATE EVENTSBLOGCONTACTPRESS DETAILS & LOGISTICS. Thursday through Saturday, the Diner Bar will open at 5PM and we will begin seating reservations outside and in the Main Dining Room at 6PM. On Sundays, we will open at 11AM for brunch. The Diner Bar continues to offer a casual menu with lighter fare. In the main Dining Room we are mixing things up after five and a halfDINNER « THE GREY
Dinner. Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of yourreservation or
ABOUT US « THE GREY The Grey, which was named Eater’s restaurant of the Year for 2017/18, is the result of his passions for building businesses, food, wine, people and energy coming together under one roof. Johno remained active in the Savannah community, giving back to local organizations by hosting lively events in The Yard, The Grey’s outdoor area, theBRUNCH « THE GREY
Brunch. ( menu is subject to change according to season and availability) fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal 18. smoked fish- potato rosti, creme fraiche, oklahoma caviar 16. country pasta- bucatini, pork belly, egg yolk 18. The Grey Market Granola- housemate pecan milk, blueberry, raisins 12.CONTACT « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
DINER BAR « THE GREY Diner Bar Menu. salted fish croquettes- tonnato 12. shrimp cocktail 12. tuna salad- radish, green Caesar 14. red rice balls- green goddess dressing 8. lettuces- diner bar vinaigrette 14. duck liver mousse- red lime marmalade 8. deviled eggs- smoked catfish 6. Lamb Chops- peas,goat cheese 28.
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails. HISTORY AND THE GREY « THE GREY With this as context, we contemplate the idea that the whole may be much greater than the sum of the parts. And while we do not aspire to changing the world we do hope that together we might positively impact a life, or two, or, God willing, three through our work here at TheGrey.
PRESS « THE GREY
Eater. May 2019. Chef Mashama Bailey Back to The Grey with James Beard Award in Tow. CLICK HERE. THE FLORENCE WAS GOOD FOR SAVANNAH « THE GREY The Florence Was Good for Savannah. Hugh Acheson and Kyle Jacovino deserve medals. The Florence was an honest and mostly successful attempt to elevate the level of food being cooked and served in Savannah. I say “mostly successful” because it obviously didn’t work financially or they would not have closed on Sunday June 25,2017. Kyle and
THE GREYABOUT USMENUSPRIVATE EVENTSBLOGCONTACTPRESS DETAILS & LOGISTICS. Thursday through Saturday, the Diner Bar will open at 5PM and we will begin seating reservations outside and in the Main Dining Room at 6PM. On Sundays, we will open at 11AM for brunch. The Diner Bar continues to offer a casual menu with lighter fare. In the main Dining Room we are mixing things up after five and a halfDINNER « THE GREY
Dinner. Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of yourreservation or
ABOUT US « THE GREY The Grey, which was named Eater’s restaurant of the Year for 2017/18, is the result of his passions for building businesses, food, wine, people and energy coming together under one roof. Johno remained active in the Savannah community, giving back to local organizations by hosting lively events in The Yard, The Grey’s outdoor area, theBRUNCH « THE GREY
Brunch. ( menu is subject to change according to season and availability) fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal 18. smoked fish- potato rosti, creme fraiche, oklahoma caviar 16. country pasta- bucatini, pork belly, egg yolk 18. The Grey Market Granola- housemate pecan milk, blueberry, raisins 12.CONTACT « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
DINER BAR « THE GREY Diner Bar Menu. salted fish croquettes- tonnato 12. shrimp cocktail 12. tuna salad- radish, green Caesar 14. red rice balls- green goddess dressing 8. lettuces- diner bar vinaigrette 14. duck liver mousse- red lime marmalade 8. deviled eggs- smoked catfish 6. Lamb Chops- peas,goat cheese 28.
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails. HISTORY AND THE GREY « THE GREY With this as context, we contemplate the idea that the whole may be much greater than the sum of the parts. And while we do not aspire to changing the world we do hope that together we might positively impact a life, or two, or, God willing, three through our work here at TheGrey.
PRESS « THE GREY
Eater. May 2019. Chef Mashama Bailey Back to The Grey with James Beard Award in Tow. CLICK HERE. THE FLORENCE WAS GOOD FOR SAVANNAH « THE GREY The Florence Was Good for Savannah. Hugh Acheson and Kyle Jacovino deserve medals. The Florence was an honest and mostly successful attempt to elevate the level of food being cooked and served in Savannah. I say “mostly successful” because it obviously didn’t work financially or they would not have closed on Sunday June 25,2017. Kyle and
DESSERT « THE GREY
DESSERTS. Brown Sugar Tart- Candied Pecans, bourbon milk, chantilly. Blackberry Semifreddo- Almond cake, pickled blackberries, basil Syrup. Dark Chocolate Pudding- peanut butter crumble, whipped cream. Blackberry Lime Sundae.WINE « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
COCKTAILS « THE GREY contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
EVENTS « THE GREY
From business and formal meetings to the most intimate of gatherings, our beautifully restored spaces and delicious food are the ingredients necessary to make your event a successful one. For more information on Private Events please call us at 912-662-5999, Ext 0 or, complete the information form at the bottom of this page. BIG THINGS HAPPENING AT THE GREY « THE GREY Hours: Monday through Friday 7AM to 7PM. Saturday 8AM to 7PM. Sunday 8AM to 5PM. Hollywood-like Descriptor: Port City Southern lunch counter meets urban grocery. What can I get there: All you need to nourish your soul and survive and thrive in Savannah. The Grey Market will open in October at 109 Jefferson Street. THE MAKING OF AN OLD WHITE GUY « THE GREY Being an OLD WHITE GUY is an affliction of the fearful. It is a state-of-mind that does not care what your race, creed, color, gender, sexual orientation or political leanings are. OLD WHITE GUYNESS is propagated by leaders who sell fear for a living. They sell fear of the different and the threat of the unknown. INTERNATIONAL WOMEN’S DAY « THE GREY What a woman! And what I wish for Carol and all of the women of the world on this International Women’s Day who have either never had such a luxury bestowed upon them or have not seen a free day of their own in a decade or two or three because of their never-ending commitments to jobs, kids, parents, siblings, communities and humanityis that
CHERRYBOMBE4
"BOX IBE pplJNE A A LINE COOK FINDS A HOME AT CHEF GABRIELLE HAMILTON'S SEMINAL RESTAURANT by Mashama Bailey The long-awaited Prune cookbook Che/lres/aurateur/author ESTAURANT D 12 CHEFS AND RE4TAURATEURS WHO ARE READY TO estaurant D 12 chefs and re4taurateurs who are ready to break out MARCH 20 RESTAURA MASHAMA BAILEY, EXECUTIVE CHEF AND PARTNER, THE GREYORDERING
EMPLOYMENT APPLICATION 1 Employment Application Applicant Information Full Name: Date: Last First M.I. Address: Street Address Apartment/Unit # City State ZIPCode
THE GREYABOUT USMENUSPRIVATE EVENTSBLOGCONTACTPRESS DETAILS & LOGISTICS. Thursday through Saturday, the Diner Bar will open at 5PM and we will begin seating reservations outside and in the Main Dining Room at 6PM. On Sundays, we will open at 11AM for brunch. The Diner Bar continues to offer a casual menu with lighter fare. In the main Dining Room we are mixing things up after five and a halfDINNER « THE GREY
Dinner. Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of yourreservation or
ABOUT US « THE GREY The Grey, which was named Eater’s restaurant of the Year for 2017/18, is the result of his passions for building businesses, food, wine, people and energy coming together under one roof. Johno remained active in the Savannah community, giving back to local organizations by hosting lively events in The Yard, The Grey’s outdoor area, theBRUNCH « THE GREY
Brunch. ( menu is subject to change according to season and availability) fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal 18. smoked fish- potato rosti, creme fraiche, oklahoma caviar 16. country pasta- bucatini, pork belly, egg yolk 18. The Grey Market Granola- housemate pecan milk, blueberry, raisins 12.CONTACT « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
DINER BAR « THE GREY Diner Bar Menu. salted fish croquettes- tonnato 12. shrimp cocktail 12. tuna salad- radish, green Caesar 14. red rice balls- green goddess dressing 8. lettuces- diner bar vinaigrette 14. duck liver mousse- red lime marmalade 8. deviled eggs- smoked catfish 6. Lamb Chops- peas,goat cheese 28.
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails. HISTORY AND THE GREY « THE GREY With this as context, we contemplate the idea that the whole may be much greater than the sum of the parts. And while we do not aspire to changing the world we do hope that together we might positively impact a life, or two, or, God willing, three through our work here at TheGrey.
PRESS « THE GREY
Eater. May 2019. Chef Mashama Bailey Back to The Grey with James Beard Award in Tow. CLICK HERE. THE FLORENCE WAS GOOD FOR SAVANNAH « THE GREY The Florence Was Good for Savannah. Hugh Acheson and Kyle Jacovino deserve medals. The Florence was an honest and mostly successful attempt to elevate the level of food being cooked and served in Savannah. I say “mostly successful” because it obviously didn’t work financially or they would not have closed on Sunday June 25,2017. Kyle and
THE GREYABOUT USMENUSPRIVATE EVENTSBLOGCONTACTPRESS DETAILS & LOGISTICS. Thursday through Saturday, the Diner Bar will open at 5PM and we will begin seating reservations outside and in the Main Dining Room at 6PM. On Sundays, we will open at 11AM for brunch. The Diner Bar continues to offer a casual menu with lighter fare. In the main Dining Room we are mixing things up after five and a halfDINNER « THE GREY
Dinner. Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of yourreservation or
ABOUT US « THE GREY The Grey, which was named Eater’s restaurant of the Year for 2017/18, is the result of his passions for building businesses, food, wine, people and energy coming together under one roof. Johno remained active in the Savannah community, giving back to local organizations by hosting lively events in The Yard, The Grey’s outdoor area, theBRUNCH « THE GREY
Brunch. ( menu is subject to change according to season and availability) fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal 18. smoked fish- potato rosti, creme fraiche, oklahoma caviar 16. country pasta- bucatini, pork belly, egg yolk 18. The Grey Market Granola- housemate pecan milk, blueberry, raisins 12.CONTACT « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
DINER BAR « THE GREY Diner Bar Menu. salted fish croquettes- tonnato 12. shrimp cocktail 12. tuna salad- radish, green Caesar 14. red rice balls- green goddess dressing 8. lettuces- diner bar vinaigrette 14. duck liver mousse- red lime marmalade 8. deviled eggs- smoked catfish 6. Lamb Chops- peas,goat cheese 28.
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails. HISTORY AND THE GREY « THE GREY With this as context, we contemplate the idea that the whole may be much greater than the sum of the parts. And while we do not aspire to changing the world we do hope that together we might positively impact a life, or two, or, God willing, three through our work here at TheGrey.
PRESS « THE GREY
Eater. May 2019. Chef Mashama Bailey Back to The Grey with James Beard Award in Tow. CLICK HERE. THE FLORENCE WAS GOOD FOR SAVANNAH « THE GREY The Florence Was Good for Savannah. Hugh Acheson and Kyle Jacovino deserve medals. The Florence was an honest and mostly successful attempt to elevate the level of food being cooked and served in Savannah. I say “mostly successful” because it obviously didn’t work financially or they would not have closed on Sunday June 25,2017. Kyle and
COCKTAILS « THE GREY contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
DESSERT « THE GREY
DESSERTS. Brown Sugar Tart- Candied Pecans, bourbon milk, chantilly. Blackberry Semifreddo- Almond cake, pickled blackberries, basil Syrup. Dark Chocolate Pudding- peanut butter crumble, whipped cream. Blackberry Lime Sundae.WINE « THE GREY
contact. the grey. 109 martin luther king jr blvd. savannah, ga. 912.662.5999. info@thegreyrestaurant.com. visit the grey market’swebsite
SUNDAY SUPPER « THE GREY Sunday Supper « The Grey. Our phones are currently down, sorry for the inconvenience. Please email us at frontdoor@thegreyrestaurant.com Close. Dinner. Diner Bar. Brunch. Dessert. Wine. Cocktails. BIG THINGS HAPPENING AT THE GREY « THE GREY Hours: Monday through Friday 7AM to 7PM. Saturday 8AM to 7PM. Sunday 8AM to 5PM. Hollywood-like Descriptor: Port City Southern lunch counter meets urban grocery. What can I get there: All you need to nourish your soul and survive and thrive in Savannah. The Grey Market will open in October at 109 Jefferson Street. THE MAKING OF AN OLD WHITE GUY « THE GREY Being an OLD WHITE GUY is an affliction of the fearful. It is a state-of-mind that does not care what your race, creed, color, gender, sexual orientation or political leanings are. OLD WHITE GUYNESS is propagated by leaders who sell fear for a living. They sell fear of the different and the threat of the unknown. INTERNATIONAL WOMEN’S DAY « THE GREY What a woman! And what I wish for Carol and all of the women of the world on this International Women’s Day who have either never had such a luxury bestowed upon them or have not seen a free day of their own in a decade or two or three because of their never-ending commitments to jobs, kids, parents, siblings, communities and humanityis that
CHERRYBOMBE4
"BOX IBE pplJNE A A LINE COOK FINDS A HOME AT CHEF GABRIELLE HAMILTON'S SEMINAL RESTAURANT by Mashama Bailey The long-awaited Prune cookbook Che/lres/aurateur/author ESTAURANT D 12 CHEFS AND RE4TAURATEURS WHO ARE READY TO estaurant D 12 chefs and re4taurateurs who are ready to break out MARCH 20 RESTAURA MASHAMA BAILEY, EXECUTIVE CHEF AND PARTNER, THE GREYORDERING
EMPLOYMENT APPLICATION 1 Employment Application Applicant Information Full Name: Date: Last First M.I. Address: Street Address Apartment/Unit # City State ZIPCode
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THE GREY
109 MARTIN LUTHER KING JR BLVDSAVANNAH, GA
912.662.5999
INFO@THEGREYRESTAURANT.COM VISIT THE GREY MARKET’S WEBSITEHOURS
DINER BAR: TUES-THURS 4p-11pFRI-SAT 12p-12a
SUN 12p-10p
DINING ROOM: TUES-THURS 5:30p-10pFRI-SAT 5:30p-11p
SUN 5:30p-10p
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