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ASK FOR HELP
If you're a food service worker, you can ask for help from Giving Kitchen. We offer financial assistance and referrals to other community resources that can help you. All you have to do is ask - TEAM HIDI: SPRING TRAINING Team Hidi: Spring Training is made up of three very special virtual tasting events - all in pursuit of supporting food service workers in crisis while providing an opportunity to connect with our Giving Kitchen community. Each curated beverage and food event includes a specialty gift basket so you can bring the experience of Team Hidihome.
STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 GK WINE — GIVING KITCHEN Giving Kitchen was born of heartache but also of love and support for one person that inspired a network of support for an entire industry. Giving Kitchen and its origin story are entwined. One does not exist without the other. Any partnership or product created in support of GK thrives when implemented as a conduit for that story.LET'S TALK ABOUT IT
Let’s Talk About It. Suicide, Substance Abuse and Other Mental Illnesses in the Food Service Industry One Year After Anthony Bourdain’s Death. Story by Martha Polk. Illustrations by Bryn Rouse @brynscritterz. In her late 20s, Carrie Neal Walden found herself in amoment of
TEAM HIDI — GIVING KITCHEN Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012.It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to food service workers.CHRIS POMAR
Chris Pomar — Giving Kitchen. Board Members. Chris Pomar. Board Vice Chair. Head of School — Swift School. Chris Pomar is Head of School at the Swift School in Roswell, GA. Born in St. Augustine, FL into a family tree with many branches in the hospitality business, he was never very far away from a plate of fried shrimp or a barbecuesandwich.
CATHERINE MICKLE
Catherine Mickle is the Chief Financial Officer for the American Cancer Society in Atlanta, Georgia. The American Cancer Society is the largest nationwide voluntary health organization raising approximately $900 million annually.KELSEY MCNAMARA
Kelsey began working in restaurants at age 18 to support herself through college and fell in love with the industry. While earning her International Affairs and Spanish degree from Georgia Tech, she continued her service industry education on the side moving from waitressing to bartending to making the jump to beer pourer andbrewery tour giver.
GIVING KITCHENWHO WE AREWHAT WE DOSTORIESEVENTSCOVID-19ASK FOR HELP Giving Kitchen provides emergency assistance for food service workers through financial support and a network of community resources. If you or someone you know is a food service worker in crisis, please ask for help. If faced with an immediate emergency situation, call 911.ASK FOR HELP
If you're a food service worker, you can ask for help from Giving Kitchen. We offer financial assistance and referrals to other community resources that can help you. All you have to do is ask - TEAM HIDI: SPRING TRAINING Team Hidi: Spring Training is made up of three very special virtual tasting events - all in pursuit of supporting food service workers in crisis while providing an opportunity to connect with our Giving Kitchen community. Each curated beverage and food event includes a specialty gift basket so you can bring the experience of Team Hidihome.
STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 GK WINE — GIVING KITCHEN Giving Kitchen was born of heartache but also of love and support for one person that inspired a network of support for an entire industry. Giving Kitchen and its origin story are entwined. One does not exist without the other. Any partnership or product created in support of GK thrives when implemented as a conduit for that story.LET'S TALK ABOUT IT
Let’s Talk About It. Suicide, Substance Abuse and Other Mental Illnesses in the Food Service Industry One Year After Anthony Bourdain’s Death. Story by Martha Polk. Illustrations by Bryn Rouse @brynscritterz. In her late 20s, Carrie Neal Walden found herself in amoment of
TEAM HIDI — GIVING KITCHEN Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012.It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to food service workers.CHRIS POMAR
Chris Pomar — Giving Kitchen. Board Members. Chris Pomar. Board Vice Chair. Head of School — Swift School. Chris Pomar is Head of School at the Swift School in Roswell, GA. Born in St. Augustine, FL into a family tree with many branches in the hospitality business, he was never very far away from a plate of fried shrimp or a barbecuesandwich.
CATHERINE MICKLE
Catherine Mickle is the Chief Financial Officer for the American Cancer Society in Atlanta, Georgia. The American Cancer Society is the largest nationwide voluntary health organization raising approximately $900 million annually.KELSEY MCNAMARA
Kelsey began working in restaurants at age 18 to support herself through college and fell in love with the industry. While earning her International Affairs and Spanish degree from Georgia Tech, she continued her service industry education on the side moving from waitressing to bartending to making the jump to beer pourer andbrewery tour giver.
ABOUT — GIVING KITCHEN About — Giving Kitchen. We are a food service community meeting crisis with compassion and care. Our mission is to provide emergency assistance to food service workers through financial support and a network of community resources. Our team consists of some of the hardest working, food lovers you’re likely to encounter. Meet ourstaff and
WHAT WE DO — GIVING KITCHEN Giving Kitchen provides financial assistance to food service workers, based on financial need and a defined set of criteria. Our Stability Network is a referral program to serve as a connection to social services for food service workers. The first step for ALL food COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way.WAYS TO GIVE
Giving Kitchen is a non-profit that helps food service workers. Make a one-time or a monthly charitable donation; donate stock; include GK in your will as a legacy gift; or make a gift in honor of a loved one. Click through to learn about helping restaurant workers through thischarity by becoming
MIND MATTERS
Mind Matters — Giving Kitchen. Welcome to Mind Matters, Giving Kitchen’s month-long campaign focusing on all things mental health. We’re here to educate, advocate, inspire, and uplift when it comes to the mental and emotional well-being of food service workers. Join us during the live, online seminars with mental health professionalsand
STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312TRANSPARENCY
Transparency. Among America’s front-line nonprofits, Giving Kitchen offers transparency and accountability to our donors and stakeholders. Where we get our money, how we use it and the impact those dollars have on our community are critical pieces of information that underscore our organization’s overall value and daily effectiveness CONTACT — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 FINANCIAL ASSISTANCE PROGRAM Our Financial Assistance program is available to food service workers in Georgia. Financial assistance is awarded to food service workers who have suffered a “qualifying crisis” - these include injury, illness, death of an immediate family member, or housing disaster such as fire or flood. The applicant must be employed in food service at the time the qualifying crisis occurs.TEAM HIDI AUCTION
Team Hidi: Spring Training Online Auction OPEN APRIL 25 - MAY 9, 2021 *Auction closes at 9pm EST on May 9. No Team Hidi would be complete without our hallmark auction, and this year our online auction is open to everyone – no event ticket required! GIVING KITCHENWHO WE AREWHAT WE DOSTORIESEVENTSCOVID-19ASK FOR HELP Giving Kitchen provides emergency assistance for food service workers through financial support and a network of community resources. If you or someone you know is a food service worker in crisis, please ask for help. If faced with an immediate emergency situation, call 911. COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way. ABOUT — GIVING KITCHEN About — Giving Kitchen. We are a food service community meeting crisis with compassion and care. Our mission is to provide emergency assistance to food service workers through financial support and a network of community resources. Our team consists of some of the hardest working, food lovers you’re likely to encounter. Meet ourstaff and
ASK FOR HELP
If you're a food service worker, you can ask for help from Giving Kitchen. We offer financial assistance and referrals to other community resources that can help you. All you have to do is ask - TEAM HIDI: SPRING TRAINING Team Hidi: Spring Training is made up of three very special virtual tasting events - all in pursuit of supporting food service workers in crisis while providing an opportunity to connect with our Giving Kitchen community. Each curated beverage and food event includes a specialty gift basket so you can bring the experience of Team Hidihome.
STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 NEWSLETTER: MAY 2021 Newsletter: May 2021 — Giving Kitchen. Se habla español. Por favor, póngase en contacto con Talía para más información a talia@thegivingkitchen.org o 404-334-0239. In May, Giving Kitchen provided financial assistance to 29 food service workers Bar Manager – motorcycle accident. GK WINE — GIVING KITCHEN Giving Kitchen was born of heartache but also of love and support for one person that inspired a network of support for an entire industry. Giving Kitchen and its origin story are entwined. One does not exist without the other. Any partnership or product created in support of GK thrives when implemented as a conduit for that story. TEAM HIDI — GIVING KITCHEN Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012.It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to food service workers.CATHERINE MICKLE
Catherine Mickle is the Chief Financial Officer for the American Cancer Society in Atlanta, Georgia. The American Cancer Society is the largest nationwide voluntary health organization raising approximately $900 million annually. GIVING KITCHENWHO WE AREWHAT WE DOSTORIESEVENTSCOVID-19ASK FOR HELP Giving Kitchen provides emergency assistance for food service workers through financial support and a network of community resources. If you or someone you know is a food service worker in crisis, please ask for help. If faced with an immediate emergency situation, call 911. COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way. ABOUT — GIVING KITCHEN About — Giving Kitchen. We are a food service community meeting crisis with compassion and care. Our mission is to provide emergency assistance to food service workers through financial support and a network of community resources. Our team consists of some of the hardest working, food lovers you’re likely to encounter. Meet ourstaff and
ASK FOR HELP
If you're a food service worker, you can ask for help from Giving Kitchen. We offer financial assistance and referrals to other community resources that can help you. All you have to do is ask - TEAM HIDI: SPRING TRAINING Team Hidi: Spring Training is made up of three very special virtual tasting events - all in pursuit of supporting food service workers in crisis while providing an opportunity to connect with our Giving Kitchen community. Each curated beverage and food event includes a specialty gift basket so you can bring the experience of Team Hidihome.
STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 NEWSLETTER: MAY 2021 Newsletter: May 2021 — Giving Kitchen. Se habla español. Por favor, póngase en contacto con Talía para más información a talia@thegivingkitchen.org o 404-334-0239. In May, Giving Kitchen provided financial assistance to 29 food service workers Bar Manager – motorcycle accident. GK WINE — GIVING KITCHEN Giving Kitchen was born of heartache but also of love and support for one person that inspired a network of support for an entire industry. Giving Kitchen and its origin story are entwined. One does not exist without the other. Any partnership or product created in support of GK thrives when implemented as a conduit for that story. TEAM HIDI — GIVING KITCHEN Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012.It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to food service workers.CATHERINE MICKLE
Catherine Mickle is the Chief Financial Officer for the American Cancer Society in Atlanta, Georgia. The American Cancer Society is the largest nationwide voluntary health organization raising approximately $900 million annually. WHAT WE DO — GIVING KITCHEN Giving Kitchen provides financial assistance to food service workers, based on financial need and a defined set of criteria. Our Stability Network is a referral program to serve as a connection to social services for food service workers. The first step for ALL foodMIND MATTERS
Mind Matters — Giving Kitchen. Welcome to Mind Matters, Giving Kitchen’s month-long campaign focusing on all things mental health. We’re here to educate, advocate, inspire, and uplift when it comes to the mental and emotional well-being of food service workers. Join us during the live, online seminars with mental health professionalsand
NEWSLETTER: MAY 2021 Newsletter: May 2021 — Giving Kitchen. Se habla español. Por favor, póngase en contacto con Talía para más información a talia@thegivingkitchen.org o 404-334-0239. In May, Giving Kitchen provided financial assistance to 29 food service workers Bar Manager – motorcycle accident. STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 EVENTS — GIVING KITCHEN Giving Kitchen’s signature events are rooted in great food, drink, service, and care for those who serve us every day. Want to learn about more sponsor and partnership opportunities to support GivingKitchen
TRANSPARENCY
Transparency. Among America’s front-line nonprofits, Giving Kitchen offers transparency and accountability to our donors and stakeholders. Where we get our money, how we use it and the impact those dollars have on our community are critical pieces of information that underscore our organization’s overall value and daily effectiveness CONTACT — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312LET'S TALK ABOUT IT
Let’s Talk About It. Suicide, Substance Abuse and Other Mental Illnesses in the Food Service Industry One Year After Anthony Bourdain’s Death. Story by Martha Polk. Illustrations by Bryn Rouse @brynscritterz. In her late 20s, Carrie Neal Walden found herself in amoment of
POP-UP DOC — GIVING KITCHEN About Giving Kitchen We Help food service workers! Giving Kitchen provides emergency assistance to food service workers through financial support and a network of community resources.One of those community resources is Pop-Up Doc, where we partner with licensed medical professionals to provide free medical services to food serviceworkers.
970 JEFFERSON
Giving Kitchen is excited to announce our new office space at the 970 Building! Atlanta nonprofits Westside Future Fund (WFF) and Food Well Alliance (FWA) have completed the first phase of a newly renovated facility located on the Westside BeltLine Connector at 970 Jefferson Street NW, the former headquarters of the Atlanta Community Food Bank(ACFB).
GIVING KITCHENWHO WE AREWHAT WE DOSTORIESEVENTSCOVID-19ASK FOR HELP Giving Kitchen provides emergency assistance for food service workers through financial support and a network of community resources. If you or someone you know is a food service worker in crisis, please ask for help. If faced with an immediate emergency situation, call 911. COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way.ASK FOR HELP
If you're a food service worker, you can ask for help from Giving Kitchen. We offer financial assistance and referrals to other community resources that can help you. All you have to do is ask - TEAM HIDI: SPRING TRAINING Team Hidi: Spring Training is made up of three very special virtual tasting events - all in pursuit of supporting food service workers in crisis while providing an opportunity to connect with our Giving Kitchen community. Each curated beverage and food event includes a specialty gift basket so you can bring the experience of Team Hidihome.
STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 GK WINE — GIVING KITCHEN Giving Kitchen was born of heartache but also of love and support for one person that inspired a network of support for an entire industry. Giving Kitchen and its origin story are entwined. One does not exist without the other. Any partnership or product created in support of GK thrives when implemented as a conduit for that story. TEAM HIDI — GIVING KITCHEN Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012.It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to food service workers.TEAM HIDI AUCTION
Team Hidi Auction — Giving Kitchen. click here to bid! Team Hidi: Spring Training. Online Auction OPEN APRIL 25 - MAY 9, 2021. *Auction closes at 9pm EST on May 9. No Team Hidi would be complete without our hallmark auction, and this year our online auction is open to everyone – no event ticket required! Don’t miss the chance to supportCATHERINE MICKLE
Catherine Mickle is the Chief Financial Officer for the American Cancer Society in Atlanta, Georgia. The American Cancer Society is the largest nationwide voluntary health organization raising approximately $900 million annually.CHRIS POMAR
Chris Pomar — Giving Kitchen. Board Members. Chris Pomar. Board Vice Chair. Head of School — Swift School. Chris Pomar is Head of School at the Swift School in Roswell, GA. Born in St. Augustine, FL into a family tree with many branches in the hospitality business, he was never very far away from a plate of fried shrimp or a barbecuesandwich.
GIVING KITCHENWHO WE AREWHAT WE DOSTORIESEVENTSCOVID-19ASK FOR HELP Giving Kitchen provides emergency assistance for food service workers through financial support and a network of community resources. If you or someone you know is a food service worker in crisis, please ask for help. If faced with an immediate emergency situation, call 911. COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way.ASK FOR HELP
If you're a food service worker, you can ask for help from Giving Kitchen. We offer financial assistance and referrals to other community resources that can help you. All you have to do is ask - TEAM HIDI: SPRING TRAINING Team Hidi: Spring Training is made up of three very special virtual tasting events - all in pursuit of supporting food service workers in crisis while providing an opportunity to connect with our Giving Kitchen community. Each curated beverage and food event includes a specialty gift basket so you can bring the experience of Team Hidihome.
STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 GK WINE — GIVING KITCHEN Giving Kitchen was born of heartache but also of love and support for one person that inspired a network of support for an entire industry. Giving Kitchen and its origin story are entwined. One does not exist without the other. Any partnership or product created in support of GK thrives when implemented as a conduit for that story. TEAM HIDI — GIVING KITCHEN Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012.It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to food service workers.TEAM HIDI AUCTION
Team Hidi Auction — Giving Kitchen. click here to bid! Team Hidi: Spring Training. Online Auction OPEN APRIL 25 - MAY 9, 2021. *Auction closes at 9pm EST on May 9. No Team Hidi would be complete without our hallmark auction, and this year our online auction is open to everyone – no event ticket required! Don’t miss the chance to supportCATHERINE MICKLE
Catherine Mickle is the Chief Financial Officer for the American Cancer Society in Atlanta, Georgia. The American Cancer Society is the largest nationwide voluntary health organization raising approximately $900 million annually.CHRIS POMAR
Chris Pomar — Giving Kitchen. Board Members. Chris Pomar. Board Vice Chair. Head of School — Swift School. Chris Pomar is Head of School at the Swift School in Roswell, GA. Born in St. Augustine, FL into a family tree with many branches in the hospitality business, he was never very far away from a plate of fried shrimp or a barbecuesandwich.
COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way. ABOUT — GIVING KITCHEN About — Giving Kitchen. We are a food service community meeting crisis with compassion and care. Our mission is to provide emergency assistance to food service workers through financial support and a network of community resources. Our team consists of some of the hardest working, food lovers you’re likely to encounter. Meet ourstaff and
WHAT WE DO — GIVING KITCHEN Giving Kitchen provides financial assistance to food service workers, based on financial need and a defined set of criteria. Our Stability Network is a referral program to serve as a connection to social services for food service workers. The first step for ALL foodWAYS TO GIVE
Giving Kitchen is a non-profit that helps food service workers. Make a one-time or a monthly charitable donation; donate stock; include GK in your will as a legacy gift; or make a gift in honor of a loved one. Click through to learn about helping restaurant workers through thischarity by becoming
MIND MATTERS
Mind Matters — Giving Kitchen. Welcome to Mind Matters, Giving Kitchen’s month-long campaign focusing on all things mental health. We’re here to educate, advocate, inspire, and uplift when it comes to the mental and emotional well-being of food service workers. Join us during the live, online seminars with mental health professionalsand
STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 NEWSLETTER: MAY 2021 Newsletter: May 2021 — Giving Kitchen. Se habla español. Por favor, póngase en contacto con Talía para más información a talia@thegivingkitchen.org o 404-334-0239. In May, Giving Kitchen provided financial assistance to 29 food service workers Bar Manager – motorcycle accident.TRANSPARENCY
Transparency. Among America’s front-line nonprofits, Giving Kitchen offers transparency and accountability to our donors and stakeholders. Where we get our money, how we use it and the impact those dollars have on our community are critical pieces of information that underscore our organization’s overall value and daily effectiveness FINANCIAL ASSISTANCE PROGRAM Our Financial Assistance program is available to food service workers in Georgia. Financial assistance is awarded to food service workers who have suffered a “qualifying crisis” - these include injury, illness, death of an immediate family member, or housing disaster such as fire or flood. The applicant must be employed in food service at the time the qualifying crisis occurs.970 JEFFERSON
Giving Kitchen is excited to announce our new office space at the 970 Building! Atlanta nonprofits Westside Future Fund (WFF) and Food Well Alliance (FWA) have completed the first phase of a newly renovated facility located on the Westside BeltLine Connector at 970 Jefferson Street NW, the former headquarters of the Atlanta Community Food Bank(ACFB).
GIVING KITCHENWHO WE AREWHAT WE DOSTORIESEVENTSCOVID-19ASK FOR HELP Giving Kitchen provides emergency assistance for food service workers through financial support and a network of community resources. If you or someone you know is a food service worker in crisis, please ask for help. If faced with an immediate emergency situation, call 911. COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way.ASK FOR HELP
If you're a food service worker, you can ask for help from Giving Kitchen. We offer financial assistance and referrals to other community resources that can help you. All you have to do is ask - TEAM HIDI: SPRING TRAINING Team Hidi: Spring Training is made up of three very special virtual tasting events - all in pursuit of supporting food service workers in crisis while providing an opportunity to connect with our Giving Kitchen community. Each curated beverage and food event includes a specialty gift basket so you can bring the experience of Team Hidihome.
STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 GK WINE — GIVING KITCHEN Giving Kitchen was born of heartache but also of love and support for one person that inspired a network of support for an entire industry. Giving Kitchen and its origin story are entwined. One does not exist without the other. Any partnership or product created in support of GK thrives when implemented as a conduit for that story. TEAM HIDI — GIVING KITCHEN Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012.It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to food service workers.TEAM HIDI AUCTION
Team Hidi Auction — Giving Kitchen. click here to bid! Team Hidi: Spring Training. Online Auction OPEN APRIL 25 - MAY 9, 2021. *Auction closes at 9pm EST on May 9. No Team Hidi would be complete without our hallmark auction, and this year our online auction is open to everyone – no event ticket required! Don’t miss the chance to supportCATHERINE MICKLE
Catherine Mickle is the Chief Financial Officer for the American Cancer Society in Atlanta, Georgia. The American Cancer Society is the largest nationwide voluntary health organization raising approximately $900 million annually.CHRIS POMAR
Chris Pomar — Giving Kitchen. Board Members. Chris Pomar. Board Vice Chair. Head of School — Swift School. Chris Pomar is Head of School at the Swift School in Roswell, GA. Born in St. Augustine, FL into a family tree with many branches in the hospitality business, he was never very far away from a plate of fried shrimp or a barbecuesandwich.
GIVING KITCHENWHO WE AREWHAT WE DOSTORIESEVENTSCOVID-19ASK FOR HELP Giving Kitchen provides emergency assistance for food service workers through financial support and a network of community resources. If you or someone you know is a food service worker in crisis, please ask for help. If faced with an immediate emergency situation, call 911. COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way.ASK FOR HELP
If you're a food service worker, you can ask for help from Giving Kitchen. We offer financial assistance and referrals to other community resources that can help you. All you have to do is ask - TEAM HIDI: SPRING TRAINING Team Hidi: Spring Training is made up of three very special virtual tasting events - all in pursuit of supporting food service workers in crisis while providing an opportunity to connect with our Giving Kitchen community. Each curated beverage and food event includes a specialty gift basket so you can bring the experience of Team Hidihome.
STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 GK WINE — GIVING KITCHEN Giving Kitchen was born of heartache but also of love and support for one person that inspired a network of support for an entire industry. Giving Kitchen and its origin story are entwined. One does not exist without the other. Any partnership or product created in support of GK thrives when implemented as a conduit for that story. TEAM HIDI — GIVING KITCHEN Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012.It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to food service workers.TEAM HIDI AUCTION
Team Hidi Auction — Giving Kitchen. click here to bid! Team Hidi: Spring Training. Online Auction OPEN APRIL 25 - MAY 9, 2021. *Auction closes at 9pm EST on May 9. No Team Hidi would be complete without our hallmark auction, and this year our online auction is open to everyone – no event ticket required! Don’t miss the chance to supportCATHERINE MICKLE
Catherine Mickle is the Chief Financial Officer for the American Cancer Society in Atlanta, Georgia. The American Cancer Society is the largest nationwide voluntary health organization raising approximately $900 million annually.CHRIS POMAR
Chris Pomar — Giving Kitchen. Board Members. Chris Pomar. Board Vice Chair. Head of School — Swift School. Chris Pomar is Head of School at the Swift School in Roswell, GA. Born in St. Augustine, FL into a family tree with many branches in the hospitality business, he was never very far away from a plate of fried shrimp or a barbecuesandwich.
COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way. ABOUT — GIVING KITCHEN About — Giving Kitchen. We are a food service community meeting crisis with compassion and care. Our mission is to provide emergency assistance to food service workers through financial support and a network of community resources. Our team consists of some of the hardest working, food lovers you’re likely to encounter. Meet ourstaff and
WHAT WE DO — GIVING KITCHEN Giving Kitchen provides financial assistance to food service workers, based on financial need and a defined set of criteria. Our Stability Network is a referral program to serve as a connection to social services for food service workers. The first step for ALL foodWAYS TO GIVE
Giving Kitchen is a non-profit that helps food service workers. Make a one-time or a monthly charitable donation; donate stock; include GK in your will as a legacy gift; or make a gift in honor of a loved one. Click through to learn about helping restaurant workers through thischarity by becoming
MIND MATTERS
Mind Matters — Giving Kitchen. Welcome to Mind Matters, Giving Kitchen’s month-long campaign focusing on all things mental health. We’re here to educate, advocate, inspire, and uplift when it comes to the mental and emotional well-being of food service workers. Join us during the live, online seminars with mental health professionalsand
STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 NEWSLETTER: MAY 2021 Newsletter: May 2021 — Giving Kitchen. Se habla español. Por favor, póngase en contacto con Talía para más información a talia@thegivingkitchen.org o 404-334-0239. In May, Giving Kitchen provided financial assistance to 29 food service workers Bar Manager – motorcycle accident.TRANSPARENCY
Transparency. Among America’s front-line nonprofits, Giving Kitchen offers transparency and accountability to our donors and stakeholders. Where we get our money, how we use it and the impact those dollars have on our community are critical pieces of information that underscore our organization’s overall value and daily effectiveness FINANCIAL ASSISTANCE PROGRAM Our Financial Assistance program is available to food service workers in Georgia. Financial assistance is awarded to food service workers who have suffered a “qualifying crisis” - these include injury, illness, death of an immediate family member, or housing disaster such as fire or flood. The applicant must be employed in food service at the time the qualifying crisis occurs.970 JEFFERSON
Giving Kitchen is excited to announce our new office space at the 970 Building! Atlanta nonprofits Westside Future Fund (WFF) and Food Well Alliance (FWA) have completed the first phase of a newly renovated facility located on the Westside BeltLine Connector at 970 Jefferson Street NW, the former headquarters of the Atlanta Community Food Bank(ACFB).
GIVING KITCHENWHO WE AREWHAT WE DOSTORIESEVENTSCOVID-19ASK FOR HELP Giving Kitchen provides emergency assistance for food service workers through financial support and a network of community resources. If you or someone you know is a food service worker in crisis, please ask for help. If faced with an immediate emergency situation, call 911. WHAT WE DO — GIVING KITCHEN Giving Kitchen provides financial assistance to food service workers, based on financial need and a defined set of criteria. Our Stability Network is a referral program to serve as a connection to social services for food service workers. The first step for ALL food COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way. ABOUT — GIVING KITCHEN About — Giving Kitchen. We are a food service community meeting crisis with compassion and care. Our mission is to provide emergency assistance to food service workers through financial support and a network of community resources. Our team consists of some of the hardest working, food lovers you’re likely to encounter. Meet ourstaff and
ASK FOR HELP
If you're a food service worker, you can ask for help from Giving Kitchen. We offer financial assistance and referrals to other community resources that can help you. All you have to do is ask - STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 FINANCIAL ASSISTANCE PROGRAM Our Financial Assistance program is available to food service workers in Georgia. Financial assistance is awarded to food service workers who have suffered a “qualifying crisis” - these include injury, illness, death of an immediate family member, or housing disaster such as fire or flood. The applicant must be employed in food service at the time the qualifying crisis occurs. GK WINE — GIVING KITCHEN Giving Kitchen was born of heartache but also of love and support for one person that inspired a network of support for an entire industry. Giving Kitchen and its origin story are entwined. One does not exist without the other. Any partnership or product created in support of GK thrives when implemented as a conduit for that story. TEAM HIDI — GIVING KITCHEN Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012.It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to food service workers.CATHERINE MICKLE
Catherine Mickle is the Chief Financial Officer for the American Cancer Society in Atlanta, Georgia. The American Cancer Society is the largest nationwide voluntary health organization raising approximately $900 million annually. GIVING KITCHENWHO WE AREWHAT WE DOSTORIESEVENTSCOVID-19ASK FOR HELP Giving Kitchen provides emergency assistance for food service workers through financial support and a network of community resources. If you or someone you know is a food service worker in crisis, please ask for help. If faced with an immediate emergency situation, call 911. WHAT WE DO — GIVING KITCHEN Giving Kitchen provides financial assistance to food service workers, based on financial need and a defined set of criteria. Our Stability Network is a referral program to serve as a connection to social services for food service workers. The first step for ALL food COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way. ABOUT — GIVING KITCHEN About — Giving Kitchen. We are a food service community meeting crisis with compassion and care. Our mission is to provide emergency assistance to food service workers through financial support and a network of community resources. Our team consists of some of the hardest working, food lovers you’re likely to encounter. Meet ourstaff and
ASK FOR HELP
If you're a food service worker, you can ask for help from Giving Kitchen. We offer financial assistance and referrals to other community resources that can help you. All you have to do is ask - STAFF — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 FINANCIAL ASSISTANCE PROGRAM Our Financial Assistance program is available to food service workers in Georgia. Financial assistance is awarded to food service workers who have suffered a “qualifying crisis” - these include injury, illness, death of an immediate family member, or housing disaster such as fire or flood. The applicant must be employed in food service at the time the qualifying crisis occurs. GK WINE — GIVING KITCHEN Giving Kitchen was born of heartache but also of love and support for one person that inspired a network of support for an entire industry. Giving Kitchen and its origin story are entwined. One does not exist without the other. Any partnership or product created in support of GK thrives when implemented as a conduit for that story. TEAM HIDI — GIVING KITCHEN Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012.It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to food service workers.CATHERINE MICKLE
Catherine Mickle is the Chief Financial Officer for the American Cancer Society in Atlanta, Georgia. The American Cancer Society is the largest nationwide voluntary health organization raising approximately $900 million annually. COVID-19 — GIVING KITCHEN Get in touch with us here or call 404-254-1227. Call 866-PUD-HLTH (866) 782-4584 and press 3 or use the interactive Q&A tool for COVID-19 questions before calling your local health department. (GEORGIA) Text “GACovid19” to 89211 to receive a list of available resources from United Way. EVENTS — GIVING KITCHEN Giving Kitchen’s signature events are rooted in great food, drink, service, and care for those who serve us every day. Want to learn about more sponsor and partnership opportunities to support GivingKitchen
ILLNESS — GIVING KITCHEN Support for a food service worker battling an illness and missing work for an extended period of time. Giving Kitchen understands that a food service worker in crisis needs assistance as quickly as possible. To hasten the application process, we’ve compiled a list of financial and crisis incident-related documentation to help you complete DISASTER — GIVING KITCHEN Disaster. Ask for Help. Flood, fire or storm, if you have housing issues because of a disaster, GK can help keep you on your feet and a roof above your head. Giving Kitchen understands that a food service worker in crisis needs assistance as quickly as possible. To hasten the application process, we’ve compiled a list of financial andcrisis
TRANSPARENCY
Among America’s front-line nonprofits, Giving Kitchen offers transparency and accountability to our donors and stakeholders. Where we get our money, how we use it and the impact those dollars have on our community are critical pieces of information that underscore our FINANCIAL ASSISTANCE PROGRAM Our Financial Assistance program is available to food service workers in Georgia. Financial assistance is awarded to food service workers who have suffered a “qualifying crisis” - these include injury, illness, death of an immediate family member, or housing disaster such as fire or flood. The applicant must be employed in food service at the time the qualifying crisis occurs. CONTACT — GIVING KITCHEN GIVING KITCHEN OUR SHIFT STARTS WHEN YOURS CAN’T. 513 Edgewood Avenue, Suite 100 Atlanta, GA 30312 POP-UP DOC — GIVING KITCHEN About Giving Kitchen We Help food service workers! Giving Kitchen provides emergency assistance to food service workers through financial support and a network of community resources.One of those community resources is Pop-Up Doc, where we partner with licensed medical professionals to provide free medical services to food serviceworkers.
LET'S TALK ABOUT IT
Let’s Talk About It. Suicide, Substance Abuse and Other Mental Illnesses in the Food Service Industry One Year After Anthony Bourdain’s Death. Story by Martha Polk. Illustrations by Bryn Rouse @brynscritterz. In her late 20s, Carrie Neal Walden found herself in amoment of
970 JEFFERSON
Giving Kitchen is excited to announce our new office space at the 970 Building! Atlanta nonprofits Westside Future Fund (WFF) and Food Well Alliance (FWA) have completed the first phase of a newly renovated facility located on the Westside BeltLine Connector at 970 Jefferson Street NW, the former headquarters of the Atlanta Community Food Bank(ACFB).
Who We Are What We Do Events Stories Staplehouse Support Se habla español. Por favor, póngase en contacto con Leah para más información a leah@thegivingkitchen.org o 404-640-6741. Who We Are What We Do EventsStories Staplehouse
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GIVING KITCHEN PROVIDES EMERGENCY ASSISTANCE TO FOOD SERVICE WORKERS THROUGH FINANCIAL SUPPORT AND A NETWORK OF COMMUNITY RESOURCES. ------------------------- GIVING KITCHEN (GK) IS A NONPROFIT ORGANIZATION THAT WAS INSPIRED BY AN OUTPOURING OF SUPPORT FROM THE HOSPITALITY INDUSTRY WHEN CHEF RYAN HIDINGER WAS DIAGNOSED WITH LATE-STAGE CANCER IN DECEMBER 2012. Giving Kitchen's promise to the food service community in Georgia: stability. We fulfill that promise through financial assistance, by creating a hub of community resources and using our influence to help create a restaurant community where self-care is valued above allelse.
Food service workers in need of assistance should start with our ASSISTANCE INQUIRY FORM.
If faced with an immediate emergency situation, call 911. If contemplating suicide, please call the National Suicide Prevention Lifeline at 1-800-273-8255. Download GK’s app on iPhoneor
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NEWS AND UPDATES
#TAKE45: FREE ONLINE QPR SUICIDE PREVENTION TRAINING GK Featured on GPB’sOn Second Thought
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The Atlanta Foodcast LET’S TALK ABOUT IT: SUICIDE, SUBSTANCE ABUSE AND MENTAL ILLNESS IN THE FOOD SERVICE INDUSTRY 2019 JAMES BEARD FOUNDATION’S HUMANITARIAN OF THE YEAR ORDER NOW: GIVING KITCHEN + H&F BREADS HERO COOKIE -------------------------FEATURED EVENTS
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