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seating plan.
FLEXIBLE PLANS
Discover TheFork flexible plans and choose the one which best meets your restaurant needs: free, PRO or ORI+. Use all the features to help you manage your bookings and tables easily and build customer loyalty. ONLINE RESTAURANT RESERVATION SYSTEM Online restaurant reservation system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimise your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating
THE 5 IDEAL QUALITIES OF A MAÎTRE D'HÔTEL The catering sector is undergoing vast changes that entail the adjustment of all staff. One of the key elements of this process is the maître d'hôtel, who today needs to have the specific ability to achieve customer loyalty and fill tables.. Besides the basic qualities (discipline, tidiness, communication skills, leadership and qualifications), there are 5 qualities that we consider HIRE THE BEST CHEF FOR YOUR RESTAURANT Who is the rock star of a restaurant? The chef, of course. Chefs are now the protagonists of the wider culinary scene, and are considered among the most fundamental figures of any restaurant. The chef is responsible for the dishes that leave the kitchen, whether they really satisfy the customers, their flavor, quality, presentation, as well as getting them on the table in time.ALREADY CLIENT?
If you are already a client you can access your account, consult the FAQ, visit our blog or register a new restaurant directly from theclient hub.
14 QUESTIONS THAT CLIENTS ASK THE WAITER AND HOW TO ANSWER What is the Wi-Fi password? This is definitely the first question that many customers ask the waiter upon arriving at the restaurant. Ideally, you want a a password that is easy to remember and write, since it will make things easier for both parties. Some restaurants have visible signs with this information, both in their decoration andon
ONLINE RESERVERINGSSYSTEEM VOOR RESTAURANTS Met het online reserveringssysteem van TheFork, genaamd TheFork Manager Neo, kun je nieuwe gasten aantrekken en de reserveringen bji je restaurant beheren. Sluit je nu aan bij het grootste reserveringsplatform voor restaurants! ONLINE RESTAURANT RESERVATION SYSTEM It’s easy & with no time-commitment to get started! You only Pay-Per-Use: Reservations made on TheFork website, or on one of its partners, will be billed per seated cover. In addition to booking fees, an additional subscription fee is applicable for Lite, Pro and Pro+ plans. Try TheFork now. SISTEMA DI PRENOTAZIONE ONLINE DI RISTORANTI Con il sistema di prenotazione di ristoranti online TheFork, attira nuovi clienti e gestisci le tue prenotazioni. Collabora subito con la prima piattaforma di scoperta e prenotazione di ristoranti! ONLINE RESTAURANT BOOKING SYSTEM Online restaurant booking system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimize your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating plan.
FLEXIBLE PLANS
Discover TheFork flexible plans and choose the one which best meets your restaurant needs: free, PRO or ORI+. Use all the features to help you manage your bookings and tables easily and build customer loyalty. ONLINE RESTAURANT RESERVATION SYSTEM Online restaurant reservation system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimise your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating
THE 5 IDEAL QUALITIES OF A MAÎTRE D'HÔTEL The catering sector is undergoing vast changes that entail the adjustment of all staff. One of the key elements of this process is the maître d'hôtel, who today needs to have the specific ability to achieve customer loyalty and fill tables.. Besides the basic qualities (discipline, tidiness, communication skills, leadership and qualifications), there are 5 qualities that we consider HIRE THE BEST CHEF FOR YOUR RESTAURANT Who is the rock star of a restaurant? The chef, of course. Chefs are now the protagonists of the wider culinary scene, and are considered among the most fundamental figures of any restaurant. The chef is responsible for the dishes that leave the kitchen, whether they really satisfy the customers, their flavor, quality, presentation, as well as getting them on the table in time.ALREADY CLIENT?
If you are already a client you can access your account, consult the FAQ, visit our blog or register a new restaurant directly from theclient hub.
14 QUESTIONS THAT CLIENTS ASK THE WAITER AND HOW TO ANSWER What is the Wi-Fi password? This is definitely the first question that many customers ask the waiter upon arriving at the restaurant. Ideally, you want a a password that is easy to remember and write, since it will make things easier for both parties. Some restaurants have visible signs with this information, both in their decoration andon
ONLINE RESERVERINGSSYSTEEM VOOR RESTAURANTS Met het online reserveringssysteem van TheFork, genaamd TheFork Manager Neo, kun je nieuwe gasten aantrekken en de reserveringen bji je restaurant beheren. Sluit je nu aan bij het grootste reserveringsplatform voor restaurants! ONLINE RESTAURANT RESERVATION SYSTEM It’s easy & with no time-commitment to get started! You only Pay-Per-Use: Reservations made on TheFork website, or on one of its partners, will be billed per seated cover. In addition to booking fees, an additional subscription fee is applicable for Lite, Pro and Pro+ plans. Try TheFork now. SISTEMA DI PRENOTAZIONE ONLINE DI RISTORANTI Con il sistema di prenotazione di ristoranti online TheFork, attira nuovi clienti e gestisci le tue prenotazioni. Collabora subito con la prima piattaforma di scoperta e prenotazione di ristoranti! ONLINE RESTAURANT RESERVATION SYSTEM Online restaurant reservation system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimise your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating
HOW TO ENSURE RESTAURANT SAFETY AND SECURITY Restaurant safety and security. Put a key person in charge of security. It's a good strategy to choose a key person in the team who can put security measures in place. Someone to check that everything is in order. Also, someone who can deal with any problems that come up during service. Although all staff should know what they need to do,it's
ALREADY CLIENT?
If you are already a client you can access your account, consult the FAQ, visit our blog or register a new restaurant directly from theclient hub.
HOW TO MANAGE WAITING TIME IN YOUR RESTAURANT The moment we inform them that they will need to wait, as this is an immediate disappointment. And do it sincerely, be honest about the expected waiting time and invite them to stay without pressure, so they feel as though they have made that decision. Make sure that while they are waiting they know they are just as important as the customers 10 DESSERT IDEAS TO ADD TO YOUR MENU 4. Matcha cake. Matcha is still a leader in the health trend. It is commonly found in traditional Japanese mochi, as a filling, and as a base for cookies. As we mentioned earlier though, 2019 is the year of the cake, so serving a slice of matcha cake, with its striking green color, could be a great option for your menu. SISTEMA DI PRENOTAZIONE ONLINE DI RISTORANTI Con il sistema di prenotazione di ristoranti online TheFork, attira nuovi clienti e gestisci le tue prenotazioni. Collabora subito con la prima piattaforma di scoperta e prenotazione di ristoranti! RESTAURANGBOKNINGSSYSTEM ONLINE| THEFORK MANAGERTRANSLATE THIS PAGE Locka nya kunder och hantera dina restaurangbokningar med TheFork online-bokningssystem. Samarbeta med den första restaurang- och bokningsplattformen nu!SUPPORT PAGE
Support available from 8AM to 6PM from Monday to Friday and Saturdays from 10AM to 6PM at +61 1300 337 761 BLOG | THEFORK MANAGERTRANSLATE THIS PAGE Otimize a capacidade do seu restaurante com o "Plano de Sala" do TheFork Manager. 15 Junho 2020. Aposte nas novas funcionalidades do TheFork Manager para o seu restaurante. 9 Março 2020. Descubra o TheFork Manager. Ganhe maior visibilidade online. Aumente a sua taxa de ocupação de mesas. Lute contra o no-show. Confie em especialistasda
I RISTORANTI BIOLOGICI E L'ACQUISIZIONE DI CLIENTITRANSLATE THIS PAGE I ristoranti biologici e l'acquisizione di clienti salutisti. Un ristorante biologico è innanzitutto un locale la cui acquisizione dei clienti si basa su un'offerta realizzata con prodotti naturali, provenienti da agricoltura biologica certificata, senza conservanti e agenti chimici. Tuttavia, possiamo dire che i clienti che prediligono__Select country
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YOUR RESTAURANT ALWAYS VISIBLE AND AVAILABLE FOR BOOKING IN THEFORK Increase the reputation of your restaurant, attract more customers, differentiate from the competition, increase your occupation and profits, optimize your reservation system and have a database of your customers. THEFORK MANAGER offer this and much more.loading
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I do not wish to receive special offers nor communications via email of via SMS from TheFork Join to the major restaurant community in the world and enjoy of: * Booking centralized in one software * Actual availability per day * Your restaurant bookable in theFork, TripAdvisor and more * Personalized dining room plan * Your reservation button on your own website, Instagram and Facebook * TheFork is a team with real people who are ready and waiting tohelp you
NO TIME-LIMITED COMMITMENT La Fourchette SAS, data controller, carries out personal data processing for the management of its relations with the users of the site LaFourchetteManager and for the management of the contracting process. In accordance with the applicable law, you have the right to access, correct, suppress and transfer your data and a right to object to your data being processed, in particular for marketing purposes. These rights can be exercised by sending an email to to contact@lafourchette.com. You may submit a complaint to a data protection regulatory authority, should you feel that your personal data has not been used in compliance with the law. For more information, please consult TheFork’s Privacy Policy. THEFORK MANAGER SATISFIES THE REAL NEEDS OF RESTAURANTS ATTRACT NEW CUSTOMERS We give you the tools to increase your visibility on the Internet and attract new customers who, otherwise, surely could not get to knowyour restaurant.
MANAGE YOUR BOOKINGS MORE EASILY You will have TheFork Manager available at any time and place (you will no longer need to have the booking book at hand) to manage your reservations and services in real time. RETAIN YOUR CUSTOMERS Thanks to the TheFork Manager database, you can save all your clients preferences and their booking history. Thus, your staff can offer a personalized service to each client. FIGHT AGAINST NO-SHOWS Aware that no-shows are a real scourge, TheFork accompanies you every day with effective and efficient tools. TOOLS AND SERVICES CAPABLE OF RESPONDING TO THE REAL NEEDS OF RESTAURANT MARKETING With TheFork, increase your restaurant’s revenue simply andeffectively
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BLOG FOR RESTAURATEURS10 October 2019
#Management
HOW TO HIRE EMPLOYEES AT YOUR RESTAURANTRead
19 September 2019
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10 SECRETS OF THE MYSTERY DINER’S WORK AT A RESTAURANTRead
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3 BRUNCH IDEAS TO FILL YOUR RESTAURANT THIS FALLRead
TESTIMONIALS
Mª Dolores Luna Toro - Garnacha Marbella "We needed a portal to gain online visibility and we chose the one that gave us best quality-price-service ratio.” Maria José Bustingorri - JAI ALAI “The aspect of TheFork that I really like is how it evolves over time. I’ve seen over time, how it has moved in other interesting directions in the restaurant industry, such as what we’re seeing at the moment. TheFork is clearly the leader in its sector.” Caridad Torrens - Slora “For us, working with TheFork has been an extraordinary experience. We never imagined that we could achieve these kinds of results and attract so many people in so littletime.”
65 000 partner restaurants with TheFork ManagerSERVICES
* TheFork: New customers for your restaurant * TripAdvisor: More customers with online booking * Booking engine: on your website or Facebook page * Your own turnkey site, free of charge * Booking management software * Management and Customer Loyalty toolsHome
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