THE COOKIN CHICKSABOUT MEAPPETIZERSMAIN DISHSIDESDRINKSSWEETS Incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime! Don't you just love a ULTIMATE CHICKEN CASSEROLE Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. Sprinkle French fried onions evenly on

top.

PESTO SAUCE

Instructions. Add all ingredients to your food processor and blend on high until all is combined and sauce is formed. Add a bit more olive oil if preferred. Use 3 INGREDIENT SLOW COOKER PORK CHOPS Ingredients: 4-6 pork chops (bone in or boneless work) 1 can chicken broth (14 oz) 1 packet Lipton onion soup mix. Directions: Place pork chops on bottom of slow cooker. Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops RANCH CHICKEN W/ GREEN BEANS AND POTATOES Arrange chicken in the center of the same pan. Arrange green beans to the other side of the pan. Sprinkle the ranch seasoning, garlic powder, and pepper over the green beans, potatoes, and chicken. Melt butter and pour evenly over the entire pan. Cover the pan with foil and place in a preheated oven, 350, for 1 hour. GRILLED SEASONED CARROTS In a medium bowl, combine the carrots, black pepper, onion powder, garlic powder, and salt. Lay out a piece of tin foil and scoop carrots into center of foil. Add butter to the top of the pile of carrots. Create a foil packet by sealing the sides closed tightly. Place foil packet onto grill grates and cook for about 30 minutes. CAST IRON CHERRY COBBLER In a medium bowl, make the topping by combining the flour, sugar, cinnamon, and salt. Cut in the butter using two forks or a pastry blender until a crumbly mixture is formed. Drop topping evenly on top of the cherry mixture. Place cast iron skillet into oven or onto smoker and cook for about 30-35 minutes, or until golden brown on top. NO BAKE CRUNCHY PEANUT BUTTER CUPS No Bake Crunchy Peanut Butter Cups come together in no time using only a few ingredients! Perfect way to satisfy any sweet tooth craving! MOM'S BAKED RICOTTA DIP In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary. Stir to combine and season with salt/pepper to taste. In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to boilr and cook an additional 5 minutes, or until top is MAYONNAISE BANANA BREAD 3/4 cup sugar. 1 tsp baking soda. 1 tsp salt. Directions: Grease a loaf pan or 3 mini loaf pans. Preheat oven to 350. In a medium bowl, mix the egg, mayonnaise, vanilla, cinnamon, flour, sugar, baking soda, and salt together using a mixer. *Be sure not to over mix. Add in the bananas and mix until mostly incorporated into mixture. THE COOKIN CHICKSABOUT MEAPPETIZERSMAIN DISHSIDESDRINKSSWEETS Incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime! Don't you just love a ULTIMATE CHICKEN CASSEROLE Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. Sprinkle French fried onions evenly on

top.

PESTO SAUCE

Instructions. Add all ingredients to your food processor and blend on high until all is combined and sauce is formed. Add a bit more olive oil if preferred. Use 3 INGREDIENT SLOW COOKER PORK CHOPS Ingredients: 4-6 pork chops (bone in or boneless work) 1 can chicken broth (14 oz) 1 packet Lipton onion soup mix. Directions: Place pork chops on bottom of slow cooker. Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops RANCH CHICKEN W/ GREEN BEANS AND POTATOES Arrange chicken in the center of the same pan. Arrange green beans to the other side of the pan. Sprinkle the ranch seasoning, garlic powder, and pepper over the green beans, potatoes, and chicken. Melt butter and pour evenly over the entire pan. Cover the pan with foil and place in a preheated oven, 350, for 1 hour. GRILLED SEASONED CARROTS In a medium bowl, combine the carrots, black pepper, onion powder, garlic powder, and salt. Lay out a piece of tin foil and scoop carrots into center of foil. Add butter to the top of the pile of carrots. Create a foil packet by sealing the sides closed tightly. Place foil packet onto grill grates and cook for about 30 minutes. CAST IRON CHERRY COBBLER In a medium bowl, make the topping by combining the flour, sugar, cinnamon, and salt. Cut in the butter using two forks or a pastry blender until a crumbly mixture is formed. Drop topping evenly on top of the cherry mixture. Place cast iron skillet into oven or onto smoker and cook for about 30-35 minutes, or until golden brown on top. NO BAKE CRUNCHY PEANUT BUTTER CUPS No Bake Crunchy Peanut Butter Cups come together in no time using only a few ingredients! Perfect way to satisfy any sweet tooth craving! MOM'S BAKED RICOTTA DIP In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary. Stir to combine and season with salt/pepper to taste. In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to boilr and cook an additional 5 minutes, or until top is MAYONNAISE BANANA BREAD 3/4 cup sugar. 1 tsp baking soda. 1 tsp salt. Directions: Grease a loaf pan or 3 mini loaf pans. Preheat oven to 350. In a medium bowl, mix the egg, mayonnaise, vanilla, cinnamon, flour, sugar, baking soda, and salt together using a mixer. *Be sure not to over mix. Add in the bananas and mix until mostly incorporated into mixture. SLOW COOKER MELT IN YOUR MOUTH CHICKEN Instructions. Place chicken breasts on bottom of slow cooker. In a small bowl, combine the mayonnaise, Parmesan, seasoning salt, black pepper, and garlic powder. Spread mixture evenly on top of chicken breasts. Place lid on slow cooker and cook on high for 4 hours, or low

for about 6 hours.

BEST EVER JUICY BURGERS Instructions. In a medium mixing bowl, combine the beef, egg, worchestershire sauce, mustard, butter, bread crumbs, Parmesan, garlic, and onions (if using). *use your hands to combine as it maintains the texture better. If using a burger press (highly recommend), place meat into the press and form 4 burgers. If you aren't using a press, eye the CHICKEN BACON RANCH SLIDERS Instructions. In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese. Stir until combined. Cut the Hawaiian rolls in half horizontally. Grease a 9x13 baking pan and place the bottom half of the bread into the pan. Place chicken mixture evenly on

top of the bread.

THE BEST AND EASY JUICY BURGERS 2021 The best part about these burgers is the simplicity to them. You can literally use what you have on hand, no need to go grab extra

ingredients!

BAILEY'S MOCHA FRAPPUCCINO Instructions. In a blender, combine the ice cubes, coffee, Bailey's, milk, sugar, and chocolate sauce. Blend until smooth and creamy. Pour into two glasses evenly. Place whipped cream and sprinkles on top if

using. Enjoy!

MOM'S CLASSIC MEATLOAF Instructions. Preheat oven to 350 degrees. In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper. Use your hands to incorporate everything. Transfer meat mixture into a loaf pan and press down evenly. In a small bowl, combine the ketchup, brown sugar, and mustard. Pour mixture evenly on top of meatloaf. MOM’S CLASSIC MEATLOAF RECIPE Meatloaf is a classic recipe that everyone should know how to make! Mom makes it best and this is just that.THE BEST! Good comfort food at

its finest!

BISCUITS AND GRAVY BREAKFAST CASSEROLE In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired. Pour egg mixture over the shredded cheese. Prepare gravy according to package directions and pour over the egg mixture. Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked. Remove pan from oven and serve! NO BAKE BANANA PUDDING CHEESECAKE In a medium bowl, beat the cream cheese with a hand mixer until smooth. Add in the and sugar and combine until smooth. Pour in the heavy cream and vanilla, beating until medium peaks are formed. Set aside. In a small bowl, combine the milk and pudding mix. Whisk until smooth and place bowl into refrigerator for about 3-5 minutes. CHICKEN POT PIE BUBBLE UP CASSEROLE Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15

minutes!

THE COOKIN CHICKSABOUT MEAPPETIZERSMAIN DISHSIDESDRINKSSWEETS Incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime! Don't you just love a ULTIMATE CHICKEN CASSEROLE Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. Sprinkle French fried onions evenly on

top.

PESTO SAUCE

Instructions. Add all ingredients to your food processor and blend on high until all is combined and sauce is formed. Add a bit more olive oil if preferred. Use 3 INGREDIENT SLOW COOKER PORK CHOPS Ingredients: 4-6 pork chops (bone in or boneless work) 1 can chicken broth (14 oz) 1 packet Lipton onion soup mix. Directions: Place pork chops on bottom of slow cooker. Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops RANCH CHICKEN W/ GREEN BEANS AND POTATOES Arrange chicken in the center of the same pan. Arrange green beans to the other side of the pan. Sprinkle the ranch seasoning, garlic powder, and pepper over the green beans, potatoes, and chicken. Melt butter and pour evenly over the entire pan. Cover the pan with foil and place in a preheated oven, 350, for 1 hour. GRILLED SEASONED CARROTS In a medium bowl, combine the carrots, black pepper, onion powder, garlic powder, and salt. Lay out a piece of tin foil and scoop carrots into center of foil. Add butter to the top of the pile of carrots. Create a foil packet by sealing the sides closed tightly. Place foil packet onto grill grates and cook for about 30 minutes. CAST IRON CHERRY COBBLER In a medium bowl, make the topping by combining the flour, sugar, cinnamon, and salt. Cut in the butter using two forks or a pastry blender until a crumbly mixture is formed. Drop topping evenly on top of the cherry mixture. Place cast iron skillet into oven or onto smoker and cook for about 30-35 minutes, or until golden brown on top. NO BAKE CRUNCHY PEANUT BUTTER CUPS No Bake Crunchy Peanut Butter Cups come together in no time using only a few ingredients! Perfect way to satisfy any sweet tooth craving! MOM'S BAKED RICOTTA DIP In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary. Stir to combine and season with salt/pepper to taste. In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to boilr and cook an additional 5 minutes, or until top is MAYONNAISE BANANA BREAD 3/4 cup sugar. 1 tsp baking soda. 1 tsp salt. Directions: Grease a loaf pan or 3 mini loaf pans. Preheat oven to 350. In a medium bowl, mix the egg, mayonnaise, vanilla, cinnamon, flour, sugar, baking soda, and salt together using a mixer. *Be sure not to over mix. Add in the bananas and mix until mostly incorporated into mixture. THE COOKIN CHICKSABOUT MEAPPETIZERSMAIN DISHSIDESDRINKSSWEETS Incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime! Don't you just love a ULTIMATE CHICKEN CASSEROLE Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. Sprinkle French fried onions evenly on

top.

PESTO SAUCE

Instructions. Add all ingredients to your food processor and blend on high until all is combined and sauce is formed. Add a bit more olive oil if preferred. Use 3 INGREDIENT SLOW COOKER PORK CHOPS Ingredients: 4-6 pork chops (bone in or boneless work) 1 can chicken broth (14 oz) 1 packet Lipton onion soup mix. Directions: Place pork chops on bottom of slow cooker. Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops RANCH CHICKEN W/ GREEN BEANS AND POTATOES Arrange chicken in the center of the same pan. Arrange green beans to the other side of the pan. Sprinkle the ranch seasoning, garlic powder, and pepper over the green beans, potatoes, and chicken. Melt butter and pour evenly over the entire pan. Cover the pan with foil and place in a preheated oven, 350, for 1 hour. GRILLED SEASONED CARROTS In a medium bowl, combine the carrots, black pepper, onion powder, garlic powder, and salt. Lay out a piece of tin foil and scoop carrots into center of foil. Add butter to the top of the pile of carrots. Create a foil packet by sealing the sides closed tightly. Place foil packet onto grill grates and cook for about 30 minutes. CAST IRON CHERRY COBBLER In a medium bowl, make the topping by combining the flour, sugar, cinnamon, and salt. Cut in the butter using two forks or a pastry blender until a crumbly mixture is formed. Drop topping evenly on top of the cherry mixture. Place cast iron skillet into oven or onto smoker and cook for about 30-35 minutes, or until golden brown on top. NO BAKE CRUNCHY PEANUT BUTTER CUPS No Bake Crunchy Peanut Butter Cups come together in no time using only a few ingredients! Perfect way to satisfy any sweet tooth craving! MOM'S BAKED RICOTTA DIP In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary. Stir to combine and season with salt/pepper to taste. In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to boilr and cook an additional 5 minutes, or until top is MAYONNAISE BANANA BREAD 3/4 cup sugar. 1 tsp baking soda. 1 tsp salt. Directions: Grease a loaf pan or 3 mini loaf pans. Preheat oven to 350. In a medium bowl, mix the egg, mayonnaise, vanilla, cinnamon, flour, sugar, baking soda, and salt together using a mixer. *Be sure not to over mix. Add in the bananas and mix until mostly incorporated into mixture. SLOW COOKER MELT IN YOUR MOUTH CHICKEN Instructions. Place chicken breasts on bottom of slow cooker. In a small bowl, combine the mayonnaise, Parmesan, seasoning salt, black pepper, and garlic powder. Spread mixture evenly on top of chicken breasts. Place lid on slow cooker and cook on high for 4 hours, or low

for about 6 hours.

BEST EVER JUICY BURGERS Instructions. In a medium mixing bowl, combine the beef, egg, worchestershire sauce, mustard, butter, bread crumbs, Parmesan, garlic, and onions (if using). *use your hands to combine as it maintains the texture better. If using a burger press (highly recommend), place meat into the press and form 4 burgers. If you aren't using a press, eye the CHICKEN BACON RANCH SLIDERS Instructions. In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese. Stir until combined. Cut the Hawaiian rolls in half horizontally. Grease a 9x13 baking pan and place the bottom half of the bread into the pan. Place chicken mixture evenly on

top of the bread.

THE BEST AND EASY JUICY BURGERS 2021 The best part about these burgers is the simplicity to them. You can literally use what you have on hand, no need to go grab extra

ingredients!

BAILEY'S MOCHA FRAPPUCCINO Instructions. In a blender, combine the ice cubes, coffee, Bailey's, milk, sugar, and chocolate sauce. Blend until smooth and creamy. Pour into two glasses evenly. Place whipped cream and sprinkles on top if

using. Enjoy!

MOM'S CLASSIC MEATLOAF Instructions. Preheat oven to 350 degrees. In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper. Use your hands to incorporate everything. Transfer meat mixture into a loaf pan and press down evenly. In a small bowl, combine the ketchup, brown sugar, and mustard. Pour mixture evenly on top of meatloaf. MOM’S CLASSIC MEATLOAF RECIPE Meatloaf is a classic recipe that everyone should know how to make! Mom makes it best and this is just that.THE BEST! Good comfort food at

its finest!

BISCUITS AND GRAVY BREAKFAST CASSEROLE In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired. Pour egg mixture over the shredded cheese. Prepare gravy according to package directions and pour over the egg mixture. Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked. Remove pan from oven and serve! NO BAKE BANANA PUDDING CHEESECAKE In a medium bowl, beat the cream cheese with a hand mixer until smooth. Add in the and sugar and combine until smooth. Pour in the heavy cream and vanilla, beating until medium peaks are formed. Set aside. In a small bowl, combine the milk and pudding mix. Whisk until smooth and place bowl into refrigerator for about 3-5 minutes. CHICKEN POT PIE BUBBLE UP CASSEROLE Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15

minutes!

THE COOKIN CHICKSABOUT MEAPPETIZERSMAIN DISHSIDESDRINKSSWEETS Incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime! Don't you just love a ULTIMATE CHICKEN CASSEROLE Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. Sprinkle French fried onions evenly on

top.

BEST EVER JUICY BURGERS Instructions. In a medium mixing bowl, combine the beef, egg, worchestershire sauce, mustard, butter, bread crumbs, Parmesan, garlic, and onions (if using). *use your hands to combine as it maintains the texture better. If using a burger press (highly recommend), place meat into the press and form 4 burgers. If you aren't using a press, eye the

LEMON GARLIC SALMON

Instructions. Preheat grill to medium heat. Place salmon on grill and cook for about 5 minutes per side, or until fish flakes easily with fork. While salmon is cooking, combine the half and half, flour, cheese, lemon juice, zest, garlic, dill, thyme, salt, and pepper in a mixing bowl. Melt butter in a skillet over medium heat. RUMCHATA ICED COFFEE RumChata Iced Coffee. Kick your coffee up a notch and try this RumChata Iced Coffee! Refreshing, flavorful, and simple to prepare! Prep Time 5 mins. Course: Drinks. Servings: 1. Calories: 88kcal. Author: The Cookin' Chicks. 3 INGREDIENT SLOW COOKER PORK CHOPS Ingredients: 4-6 pork chops (bone in or boneless work) 1 can chicken broth (14 oz) 1 packet Lipton onion soup mix. Directions: Place pork chops on bottom of slow cooker. Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops GRILLED SEASONED CARROTS In a medium bowl, combine the carrots, black pepper, onion powder, garlic powder, and salt. Lay out a piece of tin foil and scoop carrots into center of foil. Add butter to the top of the pile of carrots. Create a foil packet by sealing the sides closed tightly. Place foil packet onto grill grates and cook for about 30 minutes. INCREDIBLE BANANA COFFEE CAKE Preheat oven to 350 degrees and grease a 9x13 baking pan. In a large bowl, cream together the butter, brown sugar, and regular sugar. Once combined, add in the eggs and vanilla extract. Add in the sour cream and bananas. In a medium bowl, combine the flour, salt, baking powder,

and baking soda.

CHICKEN POT PIE BUBBLE UP CASSEROLE Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15

minutes!

MOM'S BAKED RICOTTA DIP In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary. Stir to combine and season with salt/pepper to taste. In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to boilr and cook an additional 5 minutes, or until top is THE COOKIN CHICKSABOUT MEAPPETIZERSMAIN DISHSIDESDRINKSSWEETS Incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime! Don't you just love a ULTIMATE CHICKEN CASSEROLE Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. Sprinkle French fried onions evenly on

top.

BEST EVER JUICY BURGERS Instructions. In a medium mixing bowl, combine the beef, egg, worchestershire sauce, mustard, butter, bread crumbs, Parmesan, garlic, and onions (if using). *use your hands to combine as it maintains the texture better. If using a burger press (highly recommend), place meat into the press and form 4 burgers. If you aren't using a press, eye the

LEMON GARLIC SALMON

Instructions. Preheat grill to medium heat. Place salmon on grill and cook for about 5 minutes per side, or until fish flakes easily with fork. While salmon is cooking, combine the half and half, flour, cheese, lemon juice, zest, garlic, dill, thyme, salt, and pepper in a mixing bowl. Melt butter in a skillet over medium heat. RUMCHATA ICED COFFEE RumChata Iced Coffee. Kick your coffee up a notch and try this RumChata Iced Coffee! Refreshing, flavorful, and simple to prepare! Prep Time 5 mins. Course: Drinks. Servings: 1. Calories: 88kcal. Author: The Cookin' Chicks. 3 INGREDIENT SLOW COOKER PORK CHOPS Ingredients: 4-6 pork chops (bone in or boneless work) 1 can chicken broth (14 oz) 1 packet Lipton onion soup mix. Directions: Place pork chops on bottom of slow cooker. Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops GRILLED SEASONED CARROTS In a medium bowl, combine the carrots, black pepper, onion powder, garlic powder, and salt. Lay out a piece of tin foil and scoop carrots into center of foil. Add butter to the top of the pile of carrots. Create a foil packet by sealing the sides closed tightly. Place foil packet onto grill grates and cook for about 30 minutes. INCREDIBLE BANANA COFFEE CAKE Preheat oven to 350 degrees and grease a 9x13 baking pan. In a large bowl, cream together the butter, brown sugar, and regular sugar. Once combined, add in the eggs and vanilla extract. Add in the sour cream and bananas. In a medium bowl, combine the flour, salt, baking powder,

and baking soda.

CHICKEN POT PIE BUBBLE UP CASSEROLE Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15

minutes!

MOM'S BAKED RICOTTA DIP In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary. Stir to combine and season with salt/pepper to taste. In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to boilr and cook an additional 5 minutes, or until top is THE BEST AND EASY JUICY BURGERS 2021 The best part about these burgers is the simplicity to them. You can literally use what you have on hand, no need to go grab extra

ingredients!

SLOW COOKER MELT IN YOUR MOUTH CHICKEN Instructions. Place chicken breasts on bottom of slow cooker. In a small bowl, combine the mayonnaise, Parmesan, seasoning salt, black pepper, and garlic powder. Spread mixture evenly on top of chicken breasts. Place lid on slow cooker and cook on high for 4 hours, or low

for about 6 hours.

MOM’S CLASSIC MEATLOAF RECIPE Meatloaf is a classic recipe that everyone should know how to make! Mom makes it best and this is just that.THE BEST! Good comfort food at

its finest!

SOUTHERN COMEBACK SAUCE Ingredients. 1 cup mayonnaise. 2 tbsp ketchup. 1 tbsp honey. 1 tbsp hot sauce *this is where you can add more or cut it down depending on preference. 2 tsp Cajun Seasoning *we love using Slap Ya Mama. 1 1/2 tsp Worcestershire sauce. DUTCH OVEN CHICKEN AND DUMPLINGS Add in the carrots and celery, cooking an additional 2-3 minutes. Add remaining seasoning and chicken broth. Stir to combine. Allow to simmer for about 25 minutes and then add in the cream. In a medium mixing bowl, combine the flour, baking powder, egg, milk, salt, and Parsley. Drop the dough by the spoonful into the simmering soup

mixture and

MOM'S CLASSIC MEATLOAF Instructions. Preheat oven to 350 degrees. In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper. Use your hands to incorporate everything. Transfer meat mixture into a loaf pan and press down evenly. In a small bowl, combine the ketchup, brown sugar, and mustard. Pour mixture evenly on top of meatloaf. RANCH CHICKEN W/ GREEN BEANS AND POTATOES Arrange chicken in the center of the same pan. Arrange green beans to the other side of the pan. Sprinkle the ranch seasoning, garlic powder, and pepper over the green beans, potatoes, and chicken. Melt butter and pour evenly over the entire pan. Cover the pan with foil and place in a preheated oven, 350, for 1 hour. CHICKEN POT PIE BUBBLE UP CASSEROLE I made this twice now, the first time I followed exact recipe, and my biscuits were still doughy. So I altered the recipe a bit, in stead of adding the biscuits to mixture, I used crescent roll dough, rolled out a whole can foe the bottom adding mixture and them topped with another can of crescent roll dough on the top, my family enjoyed it way more

🙂

MOM'S BAKED RICOTTA DIP In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary. Stir to combine and season with salt/pepper to taste. In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to boilr and cook an additional 5 minutes, or until top is INSTANT POT MIXED BERRY JAM Instructions. Add the mixed berries, sugar, and lemon juice to your Instant Pot. Allow to sit for 10 minutes. The sugar draws out the juices from the berries. Place lid on Instant Pot and make sure valve is in sealing position. Cook manual, high pressure, for 1 minute followed by a natural pressure release for 15 minutes. THE COOKIN CHICKSABOUT MEAPPETIZERSMAIN DISHSIDESDRINKSSWEETS Incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime! Don't you just love a ULTIMATE CHICKEN CASSEROLE Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. Sprinkle French fried onions evenly on

top.

OLD FASHIONED COCKTAIL SLUSHIE Instructions. In a small saucepan, boil the water and sugar until sugar has dissolved. Remove from heat and add in the can of thawed orange concentrate and cherry juice. Add in the bitters and whisky/brandy. Pour mixture into freezer safe container and place in freezer for several hours. Scoop slush into glass and add a splash of

club soda.

PESTO SAUCE

Instructions. Add all ingredients to your food processor and blend on high until all is combined and sauce is formed. Add a bit more olive oil if preferred. Use RANCH CHICKEN W/ GREEN BEANS AND POTATOES Arrange chicken in the center of the same pan. Arrange green beans to the other side of the pan. Sprinkle the ranch seasoning, garlic powder, and pepper over the green beans, potatoes, and chicken. Melt butter and pour evenly over the entire pan. Cover the pan with foil and place in a preheated oven, 350, for 1 hour. MAYONNAISE BANANA BREAD 1 tsp baking soda. 1 tsp salt. Directions: Grease a loaf pan or 3 mini loaf pans. Preheat oven to 350. In a medium bowl, mix the egg, mayonnaise, vanilla, cinnamon, flour, sugar, baking soda, and salt together using a mixer. *Be sure not to over mix. Add in the 3 INGREDIENT SLOW COOKER PORK CHOPS Ingredients: 4-6 pork chops (bone in or boneless work) 1 can chicken broth (14 oz) 1 packet Lipton onion soup mix. Directions: Place pork chops on bottom of slow cooker. Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops MOM'S BAKED RICOTTA DIP In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary. Stir to combine and season with salt/pepper to taste. In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to boilr and cook an additional 5 minutes, or until top is PULL APART PIZZA BREAD In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil. Toss until everything is combined and all the biscuit pieces are coated in the oil. Spray or grease a bundt pan. Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked

through.

NO BAKE CRUNCHY PEANUT BUTTER CUPS No Bake Crunchy Peanut Butter Cups come together in no time using only a few ingredients! Perfect way to satisfy any sweet tooth craving! THE COOKIN CHICKSABOUT MEAPPETIZERSMAIN DISHSIDESDRINKSSWEETS Incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime! Don't you just love a ULTIMATE CHICKEN CASSEROLE Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. Sprinkle French fried onions evenly on

top.

OLD FASHIONED COCKTAIL SLUSHIE Instructions. In a small saucepan, boil the water and sugar until sugar has dissolved. Remove from heat and add in the can of thawed orange concentrate and cherry juice. Add in the bitters and whisky/brandy. Pour mixture into freezer safe container and place in freezer for several hours. Scoop slush into glass and add a splash of

club soda.

PESTO SAUCE

Instructions. Add all ingredients to your food processor and blend on high until all is combined and sauce is formed. Add a bit more olive oil if preferred. Use RANCH CHICKEN W/ GREEN BEANS AND POTATOES Arrange chicken in the center of the same pan. Arrange green beans to the other side of the pan. Sprinkle the ranch seasoning, garlic powder, and pepper over the green beans, potatoes, and chicken. Melt butter and pour evenly over the entire pan. Cover the pan with foil and place in a preheated oven, 350, for 1 hour. MAYONNAISE BANANA BREAD 1 tsp baking soda. 1 tsp salt. Directions: Grease a loaf pan or 3 mini loaf pans. Preheat oven to 350. In a medium bowl, mix the egg, mayonnaise, vanilla, cinnamon, flour, sugar, baking soda, and salt together using a mixer. *Be sure not to over mix. Add in the 3 INGREDIENT SLOW COOKER PORK CHOPS Ingredients: 4-6 pork chops (bone in or boneless work) 1 can chicken broth (14 oz) 1 packet Lipton onion soup mix. Directions: Place pork chops on bottom of slow cooker. Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops MOM'S BAKED RICOTTA DIP In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary. Stir to combine and season with salt/pepper to taste. In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to boilr and cook an additional 5 minutes, or until top is PULL APART PIZZA BREAD In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil. Toss until everything is combined and all the biscuit pieces are coated in the oil. Spray or grease a bundt pan. Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked

through.

NO BAKE CRUNCHY PEANUT BUTTER CUPS No Bake Crunchy Peanut Butter Cups come together in no time using only a few ingredients! Perfect way to satisfy any sweet tooth craving! CHICKEN BACON RANCH SLIDERS I don’t know about you, but I love a quick and easy meal option! Especially one that can be used for parties, snacks, on the go, and more! These Chicken Bacon Ranch Sliders are just that! SLOW COOKER MELT IN YOUR MOUTH CHICKEN Instructions. Place chicken breasts on bottom of slow cooker. In a small bowl, combine the mayonnaise, Parmesan, seasoning salt, black pepper, and garlic powder. Spread mixture evenly on top of chicken breasts. Place lid on slow cooker and cook on high for 4 hours, or low

for about 6 hours.

SMOKED CHICKEN WINGS Instructions. Add the baking powder in with the seasoning and stir to combine. Sprinkle the seasoning thoroughly over entire chicken wing, coating evenly. Place wings onto grates of smoker and cook at 225 degrees for about 1 hour. Brush on BBQ and THE BEST AND EASY JUICY BURGERS 2021 The best part about these burgers is the simplicity to them. You can literally use what you have on hand, no need to go grab extra

ingredients!

FORGOTTEN CHICKEN

I personally, love one dish meals. Anytime I can make a recipe that is both a main course and side dish, it is a winner in my book. A few weeks ago, as I was scrolling through Pinterest, I saw this recipe.All the reviews were great, the recipe was simple to make, and I knew I

just had to try it.

BISCUITS AND GRAVY BREAKFAST CASSEROLE In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired. Pour egg mixture over the shredded cheese. Prepare gravy according to package directions and pour over the egg mixture. Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked. Remove pan from oven and serve! CHICKEN, BROCCOLI AND POTATO CASSEROLE 1/2 tsp black pepper. 4 garlic cloves, minced. Directions: Grease a 9 x 13 baking pan with cooking spray. In a medium bowl, combine the chicken, potatoes, broccoli, mayonnaise, black pepper, and garlic. Spread mixture evenly into prepared baking pan. Sprinkle Parmesan and cheddar cheese on top. Place pan in a preheated oven, 375, and bake

for

RUMCHATA ICED COFFEE RumChata Iced Coffee. Kick your coffee up a notch and try this RumChata Iced Coffee! Refreshing, flavorful, and simple to prepare! Prep Time 5 mins. Course: Drinks. Servings: 1. Calories: 88kcal. Author: The Cookin' Chicks. NO BAKE BANANA PUDDING CHEESECAKE In a medium bowl, beat the cream cheese with a hand mixer until smooth. Add in the and sugar and combine until smooth. Pour in the heavy cream and vanilla, beating until medium peaks are formed. Set aside. In a small bowl, combine the milk and pudding mix. Whisk until smooth and place bowl into refrigerator for about 3-5 minutes. CHICKEN POT PIE BUBBLE UP CASSEROLE Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15

minutes!

THE COOKIN CHICKSABOUT MEAPPETIZERSMAIN DISHSIDESDRINKSSWEETS Incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime! Don't you just love a ULTIMATE CHICKEN CASSEROLE Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. Sprinkle French fried onions evenly on

top.

OLD FASHIONED COCKTAIL SLUSHIE Instructions. In a small saucepan, boil the water and sugar until sugar has dissolved. Remove from heat and add in the can of thawed orange concentrate and cherry juice. Add in the bitters and whisky/brandy. Pour mixture into freezer safe container and place in freezer for several hours. Scoop slush into glass and add a splash of

club soda.

PESTO SAUCE

Instructions. Add all ingredients to your food processor and blend on high until all is combined and sauce is formed. Add a bit more olive oil if preferred. Use RANCH CHICKEN W/ GREEN BEANS AND POTATOES Arrange chicken in the center of the same pan. Arrange green beans to the other side of the pan. Sprinkle the ranch seasoning, garlic powder, and pepper over the green beans, potatoes, and chicken. Melt butter and pour evenly over the entire pan. Cover the pan with foil and place in a preheated oven, 350, for 1 hour. MAYONNAISE BANANA BREAD 1 tsp baking soda. 1 tsp salt. Directions: Grease a loaf pan or 3 mini loaf pans. Preheat oven to 350. In a medium bowl, mix the egg, mayonnaise, vanilla, cinnamon, flour, sugar, baking soda, and salt together using a mixer. *Be sure not to over mix. Add in the 3 INGREDIENT SLOW COOKER PORK CHOPS Ingredients: 4-6 pork chops (bone in or boneless work) 1 can chicken broth (14 oz) 1 packet Lipton onion soup mix. Directions: Place pork chops on bottom of slow cooker. Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops MOM'S BAKED RICOTTA DIP In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary. Stir to combine and season with salt/pepper to taste. In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to boilr and cook an additional 5 minutes, or until top is PULL APART PIZZA BREAD In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil. Toss until everything is combined and all the biscuit pieces are coated in the oil. Spray or grease a bundt pan. Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked

through.

NO BAKE CRUNCHY PEANUT BUTTER CUPS No Bake Crunchy Peanut Butter Cups come together in no time using only a few ingredients! Perfect way to satisfy any sweet tooth craving! THE COOKIN CHICKSABOUT MEAPPETIZERSMAIN DISHSIDESDRINKSSWEETS Incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime! Don't you just love a ULTIMATE CHICKEN CASSEROLE Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. Sprinkle French fried onions evenly on

top.

OLD FASHIONED COCKTAIL SLUSHIE Instructions. In a small saucepan, boil the water and sugar until sugar has dissolved. Remove from heat and add in the can of thawed orange concentrate and cherry juice. Add in the bitters and whisky/brandy. Pour mixture into freezer safe container and place in freezer for several hours. Scoop slush into glass and add a splash of

club soda.

PESTO SAUCE

Instructions. Add all ingredients to your food processor and blend on high until all is combined and sauce is formed. Add a bit more olive oil if preferred. Use RANCH CHICKEN W/ GREEN BEANS AND POTATOES Arrange chicken in the center of the same pan. Arrange green beans to the other side of the pan. Sprinkle the ranch seasoning, garlic powder, and pepper over the green beans, potatoes, and chicken. Melt butter and pour evenly over the entire pan. Cover the pan with foil and place in a preheated oven, 350, for 1 hour. MAYONNAISE BANANA BREAD 1 tsp baking soda. 1 tsp salt. Directions: Grease a loaf pan or 3 mini loaf pans. Preheat oven to 350. In a medium bowl, mix the egg, mayonnaise, vanilla, cinnamon, flour, sugar, baking soda, and salt together using a mixer. *Be sure not to over mix. Add in the 3 INGREDIENT SLOW COOKER PORK CHOPS Ingredients: 4-6 pork chops (bone in or boneless work) 1 can chicken broth (14 oz) 1 packet Lipton onion soup mix. Directions: Place pork chops on bottom of slow cooker. Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops MOM'S BAKED RICOTTA DIP In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary. Stir to combine and season with salt/pepper to taste. In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to boilr and cook an additional 5 minutes, or until top is PULL APART PIZZA BREAD In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil. Toss until everything is combined and all the biscuit pieces are coated in the oil. Spray or grease a bundt pan. Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked

through.

NO BAKE CRUNCHY PEANUT BUTTER CUPS No Bake Crunchy Peanut Butter Cups come together in no time using only a few ingredients! Perfect way to satisfy any sweet tooth craving! CHICKEN BACON RANCH SLIDERS I don’t know about you, but I love a quick and easy meal option! Especially one that can be used for parties, snacks, on the go, and more! These Chicken Bacon Ranch Sliders are just that! SLOW COOKER MELT IN YOUR MOUTH CHICKEN Instructions. Place chicken breasts on bottom of slow cooker. In a small bowl, combine the mayonnaise, Parmesan, seasoning salt, black pepper, and garlic powder. Spread mixture evenly on top of chicken breasts. Place lid on slow cooker and cook on high for 4 hours, or low

for about 6 hours.

SMOKED CHICKEN WINGS Instructions. Add the baking powder in with the seasoning and stir to combine. Sprinkle the seasoning thoroughly over entire chicken wing, coating evenly. Place wings onto grates of smoker and cook at 225 degrees for about 1 hour. Brush on BBQ and THE BEST AND EASY JUICY BURGERS 2021 The best part about these burgers is the simplicity to them. You can literally use what you have on hand, no need to go grab extra

ingredients!

FORGOTTEN CHICKEN

I personally, love one dish meals. Anytime I can make a recipe that is both a main course and side dish, it is a winner in my book. A few weeks ago, as I was scrolling through Pinterest, I saw this recipe.All the reviews were great, the recipe was simple to make, and I knew I

just had to try it.

BISCUITS AND GRAVY BREAKFAST CASSEROLE In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired. Pour egg mixture over the shredded cheese. Prepare gravy according to package directions and pour over the egg mixture. Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked. Remove pan from oven and serve! CHICKEN, BROCCOLI AND POTATO CASSEROLE 1/2 tsp black pepper. 4 garlic cloves, minced. Directions: Grease a 9 x 13 baking pan with cooking spray. In a medium bowl, combine the chicken, potatoes, broccoli, mayonnaise, black pepper, and garlic. Spread mixture evenly into prepared baking pan. Sprinkle Parmesan and cheddar cheese on top. Place pan in a preheated oven, 375, and bake

for

RUMCHATA ICED COFFEE RumChata Iced Coffee. Kick your coffee up a notch and try this RumChata Iced Coffee! Refreshing, flavorful, and simple to prepare! Prep Time 5 mins. Course: Drinks. Servings: 1. Calories: 88kcal. Author: The Cookin' Chicks. NO BAKE BANANA PUDDING CHEESECAKE In a medium bowl, beat the cream cheese with a hand mixer until smooth. Add in the and sugar and combine until smooth. Pour in the heavy cream and vanilla, beating until medium peaks are formed. Set aside. In a small bowl, combine the milk and pudding mix. Whisk until smooth and place bowl into refrigerator for about 3-5 minutes. CHICKEN POT PIE BUBBLE UP CASSEROLE Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15

minutes!

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SNICKERS MARTINI

If you like Snickers candy bars, this Snickers Martini is for you! Rich, creamy, and sinfully decadent....you'll love it! I don't know about you, but I LOVE creamy, flavorful drinks. I like the type of cocktails that are sweet, candy like, and less "alcohol" tasting. Margaritas, daiquiris, ...

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INSTANT POT BUFFALO CHICKEN Simple, tasty, and packed with flavor, this Instant Pot Buffalo Chicken is great on sandwich rolls, in wraps, over salads, or on its own!  Surprisingly, my three kids enjoy Buffalo chicken. They aren't ones for enjoying spicy foods, but I guess ...

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INSTANT POT FRENCH ONION RICE Instant Pot French Onion Rice is a side dish that comes together quickly and is packed with flavor! Perfectly compliments any meal! Have you all tried my French Onion rice yet?? Well, this is basically the same thing, only made in a fraction of ...

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GOOD OLD FASHIONED COCKTAIL This Good Old Fashioned Cocktail is one of the oldest mixed drink recipes around! Using only 4 ingredients, it comes together quickly! As I have been mentioning over the last few months, both my hubby and I have been experimenting a bit more with ...

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INSTANT POT CHICKEN BURRITO BOWLS These Instant Pot Chicken Burrito Bowls are packed with flavor and simple to make! All your favorite toppings can be added to this bowl to make it your own! A while back, I posted my Instant Pot Chicken Taco Bowl recipe. Big hit and a family ...

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CILANTRO LIME GRILLED CHICKEN This healthy Cilantro Lime Grilled Chicken is simple to prepare and packed with flavor! Low carb, Keto friendly, and perfect for summer!! Oh boy, even just thinking about this dish makes my mouth water! I will go on record and say this may just ...

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BUILT BAR GIVEAWAY

It's time for another giveaway! This time, 1 person will receive a box of Built Bars, flavor of their choice!! I mentioned last week just how in love with Built Bars I am. I recently found them and have been hooked ever since! Perfect for on the ...

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BANANA BREAKFAST COOKIES Incredibly tasty, chewy, and healthy.....these Banana Breakfast Cookies are a great way to start your day! Yes, cookies for breakfast! Is there anything better then a cookie for breakfast?? I think not! Well, now you can eat a cookie and not feel ...

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INSTANT POT SAUSAGE, GREEN BEANS, AND POTATOES Instant Pot Sausage, Green Beans, and Potatoes is a one pot meal that comes together in no time! Only requiring a 3 minute cook time, this is the perfect dinner for busy schedules! Oh how I love one pot meals! Don't you?? Not only is dinner ready ...

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