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into the fish.
CAROLINA RED BBQ SAUCE RECIPE Carolina Red BBQ Sauce Recipe - Piedmont or Lexington. 3 out of 5. 1 review. Print. This thin sauce popular in the Carolinas is great as a mop sauce and finishing sauce for pulled pork, smoked ribs and more. Cider vinegar, ketchup, sugar and spices. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. PULLED PORK SHEPHERD'S PIE RECIPE USING LEFTOVER SMOKED Drain the water. Add the butter and milk to the potatoes. Mash until the potatoes are creamy. Toss pulled pork with bbq sauce until evenly coated. Spread on the bottom of a 13x9 baking dish (lasagna pan). Sprinkle frozen peas and corn on top of the pork. Spread the mashed potatoes on top of the frozen veggies. HOW TO COOK A PICNIC HAM RECIPE -ROAST SMOKED PORK SHOULDER Place picnic ham on a large roasting pan or baking dish, fat side up. Pour 3/4 cup of water into the bottom of the baking dish. Cover roasting pan with foil and bake in the oven for 1 hour. This allows the rind to be removed easily. Remove the foil and peel the rind off the top of the fat cap. HOW TO BAKE MEATBALLS IN THE OVEN RECIPE Roll the meat mixture into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. I love parchment paper because it ensures that the meatballs do not stick to the baking sheet and it also makes clean up easier. EASY FAMILY-FRIENDLY RECIPES Browse hundreds of incredible recipes your family will love from BBQ to slow cooker to grilling all with expert tips and detailed step-by-step instructions! HOW TO GRILL ITALIAN SAUSAGES Close the lid and cook for 4-6 minutes. Turn the sausages over, close the lid, and cook for another 4-6 minutes. Flip them one last time, and grill for a final 3-4 minutes, or until the sausages are cooked through and reach an internal temperture of 165F. Serve the sausages on their own, or on a bun, with toppings of choice. SMOKED ALMONDS RECIPE Mix together the melted butter, salt, garlic powder and cayenne pepper in a medium sized bowl. Stir in the almonds ensuring they are evenly coated. Line smoker rack with aluminum foil and spread almonds evenly across the foil. Smoke for about 2 hours. SWEET AND SOUR CHICKEN STIR FRY Instructions. Cut the chicken breasts into 1/2 inch chunks. Peel and slice the carrots. Cut the pepper and onion into 1/2-1 inch pieces. Drain the pineapple from the can reserving 1/4 cup of the pineapple juice. Heat a wok or frypan on medium high heat. Add 2 tbsp oil. Stir in the chicken and cook until no longer pink. SMOKED RAINBOW TROUT WITH A WET BRINE A brine is a process of treating meat with a salt-based solution. Brining adds flavour and moisture to the finished product. While a basic wet brine is simply water and salt, there are lots of other ingredients you can use in a brine to create a delicious smoked fish. CEDAR PLANK GRILLED TROUT RECIPE Preheat grill to medium high so that the grill is around 350-375F. In a small bowl, mix together the sugar and spices. Take the cedar plank out of the water. Place the trout, skin side down on the cedar. Sprinkle the seasoning mixture all over the trout and gently rub itinto the fish.
CAROLINA RED BBQ SAUCE RECIPE Carolina Red BBQ Sauce Recipe - Piedmont or Lexington. 3 out of 5. 1 review. Print. This thin sauce popular in the Carolinas is great as a mop sauce and finishing sauce for pulled pork, smoked ribs and more. Cider vinegar, ketchup, sugar and spices. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. PULLED PORK SHEPHERD'S PIE RECIPE USING LEFTOVER SMOKED Drain the water. Add the butter and milk to the potatoes. Mash until the potatoes are creamy. Toss pulled pork with bbq sauce until evenly coated. Spread on the bottom of a 13x9 baking dish (lasagna pan). Sprinkle frozen peas and corn on top of the pork. Spread the mashed potatoes on top of the frozen veggies. HOW TO COOK A PICNIC HAM RECIPE -ROAST SMOKED PORK SHOULDER Place picnic ham on a large roasting pan or baking dish, fat side up. Pour 3/4 cup of water into the bottom of the baking dish. Cover roasting pan with foil and bake in the oven for 1 hour. This allows the rind to be removed easily. Remove the foil and peel the rind off the top of the fat cap. HOW TO BAKE MEATBALLS IN THE OVEN RECIPE Roll the meat mixture into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. I love parchment paper because it ensures that the meatballs do not stick to the baking sheet and it also makes clean up easier. HOW TO COOK THE PERFECT FLANK STEAK RECIPE Slowly lay the flank steak on skillet or griddle. Let it cook for about 3-4 minutes. Flip the flank steak and cook for another 3-4 minutes or until it reaches your preferred doneness (125F for rare - 130F for medium rare - 135F for medium). Take the flank steak off the skillet and let rest for 5 minutes before slicing. CEDAR PLANK GRILLED TROUT RECIPE Preheat grill to medium high so that the grill is around 350-375F. In a small bowl, mix together the sugar and spices. Take the cedar plank out of the water. Place the trout, skin side down on the cedar. Sprinkle the seasoning mixture all over the trout and gently rub itinto the fish.
FRUIT LEATHER RECIPE IN A FOOD DEHYDRATOR Blend the fruit, sugar and lemon juice until well blended and smooth. If desired, line the food dehydrator fruit tray with parchment paper. Spread the fruit mixture evenly across the fruit dehydrator tray. Put on the lid and set the food dehydrator to 140F (60C). HOMEMADE SHAKE N BAKE COPYCAT KRAFT RECIPE Shake n Bake Chicken Preheat oven to 400F. Dump some of the shake n bake mix in a large ziploc bag. Rinse chicken in cold running water. Let excess water drain off. Place chicken, one piece at a time, in the bag with the shake n bake. Seal and shake the bag so UKRAINIAN BORSCHT RECIPE Instructions. Place ham bone in a soup pot with water. Bring the stock to a boil and let it cook for 1 hour. While the stock is boiling, prepare the vegetables. Peel the beets and cut in long sticks, similar to french fries. Peel the potatoes and cut into 1/2 inch cubes. Peel the carrots and cut in SMOKED STEELHEAD TROUT RECIPE Place in the fridge overnight (8-12 hours). Rinse the fish thoroughly and place in a cool dry place of 2-3 hours to allow a pellicle to form on the outside of the fish. A fan can be used to speed up the process. Smoke for 5 hours at a gradually increasing temperature, starting at NO BAKE CHERRY CHEESECAKE RECIPE Press the graham cracker mixture in a 13x9 pan. Whisk the heavy cream, sugar and vanilla on high until stiff peaks form and it makes whipped cream. Add in the cream cheese and continue to mix on medium high until the filling is smooth and creamy. Use a spatula to spread the cream cheese filling on top of the crust. JELLO MOLD WITH FRUIT SALAD RECIPE The Jello should just start to thicken. Spray a bundt pan or other mold with cooking spray. In a separate bowl, combine the drained mixed fruit salad with half of the jello. Spread evenly in a bundt pan. Place back in the fridge. Whisk the remaining Jello with the whipped cream, until smooth and creamy. PAN FRIED BRUSSELS SPROUTS WITH BACON RECIPE Scoop out the bacon onto a plate lined with paper towel to drain. Drain most of the bacon grease, leaving about 3-4 tablespoons in the skillet. Add the brussels sprouts halves, water, salt and pepper to the skillet. Cover skillet with lid and let them cook for about 6-8minutes.
HOW TO GRILL CHICKEN DRUMSTICKS Grilling meat can seem tricky. Some meat is best grilled over direct heat, while others are better with an indirect heat source. High temperatures are best for steaks and pork chops, while lower temperatures are best for grilling ribs, pork shoulder and chickenwings.
EASY FAMILY-FRIENDLY RECIPES Browse hundreds of incredible recipes your family will love from BBQ to slow cooker to grilling all with expert tips and detailed step-by-step instructions!RECIPE INDEX
Hi, Iβm Steve. I am a foodie and a self taught cook who loves to prepare food for my family. This website is filled with lots of recipes highlighting my culinary journey. HOW TO GRILL ITALIAN SAUSAGES Close the lid and cook for 4-6 minutes. Turn the sausages over, close the lid, and cook for another 4-6 minutes. Flip them one last time, and grill for a final 3-4 minutes, or until the sausages are cooked through and reach an internal temperture of 165F. Serve the sausages on their own, or on a bun, with toppings of choice.HOW TO MAKE BACON
Brown sugar β 0.25 ounces per 1 pound of pork belly. Cure #1 (Prague Powder #1) β 1 tsp for every 5 pounds of pork belly. Weigh the pork belly and then, in a separate bowl, measure out the amount of salt, brown sugar and cure needed. Use a fork to make sure that the mixture is well mixed. Set the bowl aside until needed. SMOKED STEELHEAD TROUT RECIPE Place in the fridge overnight (8-12 hours). Rinse the fish thoroughly and place in a cool dry place of 2-3 hours to allow a pellicle to form on the outside of the fish. A fan can be used to speed up the process. Smoke for 5 hours at a gradually increasing temperature, starting at HOW TO COOK THE PERFECT FLANK STEAK RECIPE Slowly lay the flank steak on skillet or griddle. Let it cook for about 3-4 minutes. Flip the flank steak and cook for another 3-4 minutes or until it reaches your preferred doneness (125F for rare - 130F for medium rare - 135F for medium). Take the flank steak off the skillet and let rest for 5 minutes before slicing. SMOKED ALMONDS RECIPE Mix together the melted butter, salt, garlic powder and cayenne pepper in a medium sized bowl. Stir in the almonds ensuring they are evenly coated. Line smoker rack with aluminum foil and spread almonds evenly across the foil. Smoke for about 2 hours. SMOKED RAINBOW TROUT WITH A WET BRINE A brine is a process of treating meat with a salt-based solution. Brining adds flavour and moisture to the finished product. While a basic wet brine is simply water and salt, there are lots of other ingredients you can use in a brine to create a delicious smoked fish. SMOKED BEEF MEATLOAF RECIPE Instructions. In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread crumbs, salt, pepper and cayenne. Using your hands, knead the meat mixture until everything is well combined. Mold the meat into a log/loaf shape and sprinkle with BBQ rub. Start up your smoker and get it to 250F. HOW TO BAKE MEATBALLS IN THE OVEN RECIPE Roll the meat mixture into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. I love parchment paper because it ensures that the meatballs do not stick to the baking sheet and it also makes clean up easier. EASY FAMILY-FRIENDLY RECIPES Browse hundreds of incredible recipes your family will love from BBQ to slow cooker to grilling all with expert tips and detailed step-by-step instructions!RECIPE INDEX
Hi, Iβm Steve. I am a foodie and a self taught cook who loves to prepare food for my family. This website is filled with lots of recipes highlighting my culinary journey. HOW TO GRILL ITALIAN SAUSAGES Close the lid and cook for 4-6 minutes. Turn the sausages over, close the lid, and cook for another 4-6 minutes. Flip them one last time, and grill for a final 3-4 minutes, or until the sausages are cooked through and reach an internal temperture of 165F. Serve the sausages on their own, or on a bun, with toppings of choice.HOW TO MAKE BACON
Brown sugar β 0.25 ounces per 1 pound of pork belly. Cure #1 (Prague Powder #1) β 1 tsp for every 5 pounds of pork belly. Weigh the pork belly and then, in a separate bowl, measure out the amount of salt, brown sugar and cure needed. Use a fork to make sure that the mixture is well mixed. Set the bowl aside until needed. SMOKED STEELHEAD TROUT RECIPE Place in the fridge overnight (8-12 hours). Rinse the fish thoroughly and place in a cool dry place of 2-3 hours to allow a pellicle to form on the outside of the fish. A fan can be used to speed up the process. Smoke for 5 hours at a gradually increasing temperature, starting at HOW TO COOK THE PERFECT FLANK STEAK RECIPE Slowly lay the flank steak on skillet or griddle. Let it cook for about 3-4 minutes. Flip the flank steak and cook for another 3-4 minutes or until it reaches your preferred doneness (125F for rare - 130F for medium rare - 135F for medium). Take the flank steak off the skillet and let rest for 5 minutes before slicing. SMOKED ALMONDS RECIPE Mix together the melted butter, salt, garlic powder and cayenne pepper in a medium sized bowl. Stir in the almonds ensuring they are evenly coated. Line smoker rack with aluminum foil and spread almonds evenly across the foil. Smoke for about 2 hours. SMOKED RAINBOW TROUT WITH A WET BRINE A brine is a process of treating meat with a salt-based solution. Brining adds flavour and moisture to the finished product. While a basic wet brine is simply water and salt, there are lots of other ingredients you can use in a brine to create a delicious smoked fish. SMOKED BEEF MEATLOAF RECIPE Instructions. In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread crumbs, salt, pepper and cayenne. Using your hands, knead the meat mixture until everything is well combined. Mold the meat into a log/loaf shape and sprinkle with BBQ rub. Start up your smoker and get it to 250F. HOW TO BAKE MEATBALLS IN THE OVEN RECIPE Roll the meat mixture into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. I love parchment paper because it ensures that the meatballs do not stick to the baking sheet and it also makes clean up easier.RECIPE INDEX
Hi, Iβm Steve. I am a foodie and a self taught cook who loves to prepare food for my family. This website is filled with lots of recipes highlighting my culinary journey.HOW TO MAKE BACON
Brown sugar β 0.25 ounces per 1 pound of pork belly. Cure #1 (Prague Powder #1) β 1 tsp for every 5 pounds of pork belly. Weigh the pork belly and then, in a separate bowl, measure out the amount of salt, brown sugar and cure needed. Use a fork to make sure that the mixture is well mixed. Set the bowl aside until needed. TENDER WELL DONE ROAST BEEF AND VEGETABLES Heat oil in a skillet over medium high heat. Place the beef roast in the skillet and sear for 60-90 seconds per side. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies. Place the sprigs of thyme on the beef roast, and pour in the beef broth. HOW TO COOK A WHOLE PEAMEAL BACON ROAST WITH MAPLE SYRUP GLAZE Instructions. Preheat oven to 375F. Place peameal bacon roast, skin side up in a baking dish. Score the top of the meat, cutting in about 1/2 inch deep. Make the cuts diagonally, and then cut the same lines at a 90 degree angle. Brush the maple syrup on HOW TO SMOKE SHRIMP IN AN ELECTRIC SMOKER BBQ RECIPE In a large bowl, toss the shrimp with oil, oregano, basil, garlic powder and salt. Place the shrimp on smoker racks. You may need to line the smoker rack with aluminum foil to prevent the shrimp from falling through the rack. Set the smoker to 225F using wood of choice (apple, alder, cherry woods are all excellent choices). CEDAR PLANK GRILLED TROUT RECIPE Preheat grill to medium high so that the grill is around 350-375F. In a small bowl, mix together the sugar and spices. Take the cedar plank out of the water. Place the trout, skin side down on the cedar. Sprinkle the seasoning mixture all over the trout and gently rub itinto the fish.
HOMEMADE SHAKE N BAKE COPYCAT KRAFT RECIPE Shake n Bake Chicken Preheat oven to 400F. Dump some of the shake n bake mix in a large ziploc bag. Rinse chicken in cold running water. Let excess water drain off. Place chicken, one piece at a time, in the bag with the shake n bake. Seal and shake the bag so HOW TO COOK A TOP SIRLOIN BEEF ROAST I love a good roast beef. Top sirloin is one of the medium to higher priced roasts. There are definitely some cheaper roasts (eye of round and chuck roasts) and more expensive roasts (tenderloin and prime rib), but the top sirloin is a great middle of the road choice. HOW TO COOK A PICNIC HAM RECIPE -ROAST SMOKED PORK SHOULDER Place picnic ham on a large roasting pan or baking dish, fat side up. Pour 3/4 cup of water into the bottom of the baking dish. Cover roasting pan with foil and bake in the oven for 1 hour. This allows the rind to be removed easily. Remove the foil and peel the rind off the top of the fat cap. SHRIMP COCKTAIL SAUCE RECIPE Once the shrimp float to the top of the boiling water, use a metal strainer to remove the cooked shrimp. Chill the shrimp in the fridge of toss them in a large bowl full of ice cubes. I find the amount of sauce that this recipe yields is enough for about 2 pounds of shrimp. Some lemon wedges go well with the shrimp and cocktail sauce. EASY FAMILY-FRIENDLY RECIPES Browse hundreds of incredible recipes your family will love from BBQ to slow cooker to grilling all with expert tips and detailed step-by-step instructions!RECIPE INDEX
Hi, Iβm Steve. I am a foodie and a self taught cook who loves to prepare food for my family. This website is filled with lots of recipes highlighting my culinary journey. HOW TO GRILL ITALIAN SAUSAGES Close the lid and cook for 4-6 minutes. Turn the sausages over, close the lid, and cook for another 4-6 minutes. Flip them one last time, and grill for a final 3-4 minutes, or until the sausages are cooked through and reach an internal temperture of 165F. Serve the sausages on their own, or on a bun, with toppings of choice.HOW TO MAKE BACON
Brown sugar β 0.25 ounces per 1 pound of pork belly. Cure #1 (Prague Powder #1) β 1 tsp for every 5 pounds of pork belly. Weigh the pork belly and then, in a separate bowl, measure out the amount of salt, brown sugar and cure needed. Use a fork to make sure that the mixture is well mixed. Set the bowl aside until needed. SMOKED STEELHEAD TROUT RECIPE Place in the fridge overnight (8-12 hours). Rinse the fish thoroughly and place in a cool dry place of 2-3 hours to allow a pellicle to form on the outside of the fish. A fan can be used to speed up the process. Smoke for 5 hours at a gradually increasing temperature, starting at HOW TO COOK THE PERFECT FLANK STEAK RECIPE Slowly lay the flank steak on skillet or griddle. Let it cook for about 3-4 minutes. Flip the flank steak and cook for another 3-4 minutes or until it reaches your preferred doneness (125F for rare - 130F for medium rare - 135F for medium). Take the flank steak off the skillet and let rest for 5 minutes before slicing. SMOKED ALMONDS RECIPE Mix together the melted butter, salt, garlic powder and cayenne pepper in a medium sized bowl. Stir in the almonds ensuring they are evenly coated. Line smoker rack with aluminum foil and spread almonds evenly across the foil. Smoke for about 2 hours. SMOKED RAINBOW TROUT WITH A WET BRINE A brine is a process of treating meat with a salt-based solution. Brining adds flavour and moisture to the finished product. While a basic wet brine is simply water and salt, there are lots of other ingredients you can use in a brine to create a delicious smoked fish. SMOKED BEEF MEATLOAF RECIPE Instructions. In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread crumbs, salt, pepper and cayenne. Using your hands, knead the meat mixture until everything is well combined. Mold the meat into a log/loaf shape and sprinkle with BBQ rub. Start up your smoker and get it to 250F. HOW TO BAKE MEATBALLS IN THE OVEN RECIPE Roll the meat mixture into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. I love parchment paper because it ensures that the meatballs do not stick to the baking sheet and it also makes clean up easier. EASY FAMILY-FRIENDLY RECIPES Browse hundreds of incredible recipes your family will love from BBQ to slow cooker to grilling all with expert tips and detailed step-by-step instructions!RECIPE INDEX
Hi, Iβm Steve. I am a foodie and a self taught cook who loves to prepare food for my family. This website is filled with lots of recipes highlighting my culinary journey. HOW TO GRILL ITALIAN SAUSAGES Close the lid and cook for 4-6 minutes. Turn the sausages over, close the lid, and cook for another 4-6 minutes. Flip them one last time, and grill for a final 3-4 minutes, or until the sausages are cooked through and reach an internal temperture of 165F. Serve the sausages on their own, or on a bun, with toppings of choice.HOW TO MAKE BACON
Brown sugar β 0.25 ounces per 1 pound of pork belly. Cure #1 (Prague Powder #1) β 1 tsp for every 5 pounds of pork belly. Weigh the pork belly and then, in a separate bowl, measure out the amount of salt, brown sugar and cure needed. Use a fork to make sure that the mixture is well mixed. Set the bowl aside until needed. SMOKED STEELHEAD TROUT RECIPE Place in the fridge overnight (8-12 hours). Rinse the fish thoroughly and place in a cool dry place of 2-3 hours to allow a pellicle to form on the outside of the fish. A fan can be used to speed up the process. Smoke for 5 hours at a gradually increasing temperature, starting at HOW TO COOK THE PERFECT FLANK STEAK RECIPE Slowly lay the flank steak on skillet or griddle. Let it cook for about 3-4 minutes. Flip the flank steak and cook for another 3-4 minutes or until it reaches your preferred doneness (125F for rare - 130F for medium rare - 135F for medium). Take the flank steak off the skillet and let rest for 5 minutes before slicing. SMOKED ALMONDS RECIPE Mix together the melted butter, salt, garlic powder and cayenne pepper in a medium sized bowl. Stir in the almonds ensuring they are evenly coated. Line smoker rack with aluminum foil and spread almonds evenly across the foil. Smoke for about 2 hours. SMOKED RAINBOW TROUT WITH A WET BRINE A brine is a process of treating meat with a salt-based solution. Brining adds flavour and moisture to the finished product. While a basic wet brine is simply water and salt, there are lots of other ingredients you can use in a brine to create a delicious smoked fish. SMOKED BEEF MEATLOAF RECIPE Instructions. In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread crumbs, salt, pepper and cayenne. Using your hands, knead the meat mixture until everything is well combined. Mold the meat into a log/loaf shape and sprinkle with BBQ rub. Start up your smoker and get it to 250F. HOW TO BAKE MEATBALLS IN THE OVEN RECIPE Roll the meat mixture into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. I love parchment paper because it ensures that the meatballs do not stick to the baking sheet and it also makes clean up easier.RECIPE INDEX
Hi, Iβm Steve. I am a foodie and a self taught cook who loves to prepare food for my family. This website is filled with lots of recipes highlighting my culinary journey.HOW TO MAKE BACON
Brown sugar β 0.25 ounces per 1 pound of pork belly. Cure #1 (Prague Powder #1) β 1 tsp for every 5 pounds of pork belly. Weigh the pork belly and then, in a separate bowl, measure out the amount of salt, brown sugar and cure needed. Use a fork to make sure that the mixture is well mixed. Set the bowl aside until needed. TENDER WELL DONE ROAST BEEF AND VEGETABLES Heat oil in a skillet over medium high heat. Place the beef roast in the skillet and sear for 60-90 seconds per side. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies. Place the sprigs of thyme on the beef roast, and pour in the beef broth. HOW TO COOK A WHOLE PEAMEAL BACON ROAST WITH MAPLE SYRUP GLAZE Instructions. Preheat oven to 375F. Place peameal bacon roast, skin side up in a baking dish. Score the top of the meat, cutting in about 1/2 inch deep. Make the cuts diagonally, and then cut the same lines at a 90 degree angle. Brush the maple syrup on HOW TO SMOKE SHRIMP IN AN ELECTRIC SMOKER BBQ RECIPE In a large bowl, toss the shrimp with oil, oregano, basil, garlic powder and salt. Place the shrimp on smoker racks. You may need to line the smoker rack with aluminum foil to prevent the shrimp from falling through the rack. Set the smoker to 225F using wood of choice (apple, alder, cherry woods are all excellent choices). CEDAR PLANK GRILLED TROUT RECIPE Preheat grill to medium high so that the grill is around 350-375F. In a small bowl, mix together the sugar and spices. Take the cedar plank out of the water. Place the trout, skin side down on the cedar. Sprinkle the seasoning mixture all over the trout and gently rub itinto the fish.
HOMEMADE SHAKE N BAKE COPYCAT KRAFT RECIPE Shake n Bake Chicken Preheat oven to 400F. Dump some of the shake n bake mix in a large ziploc bag. Rinse chicken in cold running water. Let excess water drain off. Place chicken, one piece at a time, in the bag with the shake n bake. Seal and shake the bag so HOW TO COOK A TOP SIRLOIN BEEF ROAST I love a good roast beef. Top sirloin is one of the medium to higher priced roasts. There are definitely some cheaper roasts (eye of round and chuck roasts) and more expensive roasts (tenderloin and prime rib), but the top sirloin is a great middle of the road choice. HOW TO COOK A PICNIC HAM RECIPE -ROAST SMOKED PORK SHOULDER Place picnic ham on a large roasting pan or baking dish, fat side up. Pour 3/4 cup of water into the bottom of the baking dish. Cover roasting pan with foil and bake in the oven for 1 hour. This allows the rind to be removed easily. Remove the foil and peel the rind off the top of the fat cap. SHRIMP COCKTAIL SAUCE RECIPE Once the shrimp float to the top of the boiling water, use a metal strainer to remove the cooked shrimp. Chill the shrimp in the fridge of toss them in a large bowl full of ice cubes. I find the amount of sauce that this recipe yields is enough for about 2 pounds of shrimp. Some lemon wedges go well with the shrimp and cocktail sauce. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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