Are you over 18 and want to see adult content?
More Annotations
A complete backup of iga-younet.co.jp
Are you over 18 and want to see adult content?
A complete backup of thoughtpolice.co.uk
Are you over 18 and want to see adult content?
A complete backup of blogueur-pro.net
Are you over 18 and want to see adult content?
A complete backup of drurydesigns.com
Are you over 18 and want to see adult content?
A complete backup of globalfundforchildren.org
Are you over 18 and want to see adult content?
A complete backup of alicante-spain.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of journalstandard.com
Are you over 18 and want to see adult content?
A complete backup of hellotractor.com
Are you over 18 and want to see adult content?
A complete backup of gardenerscorner.co.uk
Are you over 18 and want to see adult content?
A complete backup of otaboanense.com.br
Are you over 18 and want to see adult content?
A complete backup of 1y1consultores.com
Are you over 18 and want to see adult content?
A complete backup of bookofthemonth.com
Are you over 18 and want to see adult content?
Text
THE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. 40 EASY RECIPES YOU CAN MAKE WITH CANNED CHICKPEAS Chickpeas are combined with some pantry staples to make these tasty treats! Peanut Butter Chickpea Chocolate Chip Cookies – this recipe might be “vintage” but it’s still delicious! Sneak in some extra veggies by making cookies with chickpeas in the dough. As a bonus, these are vegan AND gluten free! BONUS- Aquafaba recipes.ITALIAN APPLE CAKE
Instructions. Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. VEGAN CHOCOLATE BUNDT CAKE Preheat the oven to 350F. Spray a bundt cake pan with nonstick spray, dust with flour, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. Add in the nondairy milk, water, and oil, and mix vigorously. Add in THE PERFECT {VEGAN} BANANA BREAD Spray a 9×5 loaf pan with nonstick spray, then flour. In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Mix in the flour, baking soda, salt, and cinnamon and stir until combined. Do not overmix, or the banana bread can come out dense and gummy! LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a soft dough forms. Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar. PINEAPPLE UPSIDE DOWN BUNDT CAKE Powered by Chicory. Instructions. Preheat the oven to 350F, and spray or butter + flour a bundt pan very well. Set aside. In a small nonstick pot, melt together the 2 tablespoons of butter and the brown sugar. Add in two tablespoons of pineapple juice {from the can}, andwhisk vigorously.
THE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. 40 EASY RECIPES YOU CAN MAKE WITH CANNED CHICKPEAS Chickpeas are combined with some pantry staples to make these tasty treats! Peanut Butter Chickpea Chocolate Chip Cookies – this recipe might be “vintage” but it’s still delicious! Sneak in some extra veggies by making cookies with chickpeas in the dough. As a bonus, these are vegan AND gluten free! BONUS- Aquafaba recipes.ITALIAN APPLE CAKE
Instructions. Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. VEGAN CHOCOLATE BUNDT CAKE Preheat the oven to 350F. Spray a bundt cake pan with nonstick spray, dust with flour, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. Add in the nondairy milk, water, and oil, and mix vigorously. Add in THE PERFECT {VEGAN} BANANA BREAD Spray a 9×5 loaf pan with nonstick spray, then flour. In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Mix in the flour, baking soda, salt, and cinnamon and stir until combined. Do not overmix, or the banana bread can come out dense and gummy! LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a soft dough forms. Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar. PINEAPPLE UPSIDE DOWN BUNDT CAKE Powered by Chicory. Instructions. Preheat the oven to 350F, and spray or butter + flour a bundt pan very well. Set aside. In a small nonstick pot, melt together the 2 tablespoons of butter and the brown sugar. Add in two tablespoons of pineapple juice {from the can}, andwhisk vigorously.
VEGAN WILD BERRY CAKE This post and recipe were created for Amoretti! I was sent products to use for recipe creation but as always opinions are 100% mine. #ad.This
40 EASY RECIPES YOU CAN MAKE WITH CANNED CHICKPEAS Chickpeas are combined with some pantry staples to make these tasty treats! Peanut Butter Chickpea Chocolate Chip Cookies – this recipe might be “vintage” but it’s still delicious! Sneak in some extra veggies by making cookies with chickpeas in the dough. As a bonus, these are vegan AND gluten free! BONUS- Aquafaba recipes.HARD CIDER ICED TEA
4 cups hot water. ½ cup Torani Puremade green apple syrup. 4 12oz bottles hard cider (I used Wicked Grove) 1 sliced granny smith apple and 1 sliced red apple for serving and garnish. Instructions. First, prepare the tea. Heat up the water in a microwave-safe bowl or on the stove. Add in the tea bags, and steep for 5-7 minutes. STOVETOP RAINBOW CARROTS WITH CARAMELIZED ONIONS Instructions. First, wash and peel the carrots, and trim off the tops and bottoms. Set a large nonstick pot on the stove over medium heat, and add in the olive oil and chopped onion. Add in the sugar, and cook, stirring occasionally, until onion is soft, translucent, and lightly golden. Add in the carrots, season with salt and pepper, andcook
PINEAPPLE UPSIDE DOWN BUNDT CAKE Powered by Chicory. Instructions. Preheat the oven to 350F, and spray or butter + flour a bundt pan very well. Set aside. In a small nonstick pot, melt together the 2 tablespoons of butter and the brown sugar. Add in two tablespoons of pineapple juice {from the can}, andwhisk vigorously.
BOMBOLONI {ITALIAN DOUGHNUTS} 110g (1/2 cup) lukewarm water. zest of 1 orange. 1 tsp vanilla extract. granulated sugar, for coating. Instructions. First, dissolve the yeast in the lukewarm water, and allow it to sit until it blooms. In the bowl of a stand mixer fitted with a dough hook, combine all ingredients except for one of the whole eggs, and beat on medium speedfor 5
VEGAN LEMON CURD LAYER CAKE In a small pot, whisk together the nondairy milk, water, and cornstarch. Place over medium-high heat and add in the lemon juice, lemon zest, sugar, and vegan butter, continuing to whisk. Mixture should start bubbling and thickening. Whisk for 1-2 minutes as it boils, then remove from heat and mix in the lemon extract. VEGAN LEMON BLUEBERRY CUPCAKES Powered by Chicory. Instructions. First, make the cupcakes. Preheat oven to 350F and line two muffin pans with 18 muffin liners. In a small bowl, whisk together the ground flaxseed with the water and set aside to thicken. In the bowl of a stand mixer, combine the CHOCOLATE MASCARPONE BUNDT CAKE 1 cup semisweet chocolate chips. Instructions. Preheat the oven to 350F. Butter and flour a bundt pan very well. In the bowl of a stand mixer, beat together the butter and sugar until creamy. Add in the eggs and vanilla, and beat until fluffy. Stir in the sour cream and mascarpone, and mix until combined. Add in the flour, cocoa, bakingsoda
VEGAN HUMMINGBIRD BREAD {BANANA, PINEAPPLE & PECAN} pecans and 3 pineapple slices, for decoration. Instructions. Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour. In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and pineapple juice, and whisk to incorporate.THE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
40 EASY RECIPES YOU CAN MAKE WITH CANNED CHICKPEAS Chickpeas are combined with some pantry staples to make these tasty treats! Peanut Butter Chickpea Chocolate Chip Cookies – this recipe might be “vintage” but it’s still delicious! Sneak in some extra veggies by making cookies with chickpeas in the dough. As a bonus, these are vegan AND gluten free! BONUS- Aquafaba recipes.HARD CIDER ICED TEA
4 cups hot water. ½ cup Torani Puremade green apple syrup. 4 12oz bottles hard cider (I used Wicked Grove) 1 sliced granny smith apple and 1 sliced red apple for serving and garnish. Instructions. First, prepare the tea. Heat up the water in a microwave-safe bowl or on the stove. Add in the tea bags, and steep for 5-7 minutes.ITALIAN APPLE CAKE
Instructions. Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. VEGAN CHOCOLATE BUNDT CAKE Preheat the oven to 350F. Spray a bundt cake pan with nonstick spray, dust with flour, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. Add in the nondairy milk, water, and oil, and mix vigorously. Add in SPARKLING CHAMPAGNE BUNDT CAKE 1 cup powdered sugar. ¼ cup champagne. 1 tsp vanilla extract. Instructions. Preheat the oven to 350F, and spray a bundt pan with baking spray {or use butter & flour}. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar. Add in the butter, and beat on low until it's incorporated and has a sandytexture.
THE BEST {AND EASIEST!} KALE SALAD Instructions. First, prepare the kale. Fill your sink with cold water, and soak the kale leaves. Remove the tough stem in the middle as well as any other hard pieces you find. Tear the kale leaves with your hand into smaller pieces, and then start really massagingTHE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. THE EASIEST STABILIZED WHIPPED CREAM 1 tbsp powdered milk. 1 tbsp powdered sugar. 1 tsp vanilla extract. Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered milk, powdered sugar, and vanilla extract. VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Mix together. Pour the nondairy milk in another shallow bowl. Prepare an assembly line with the bowl of milk, bowl of breading, and a plate or pan lined with wax paper at the end to place the prepared mushrooms. Dip the mushroom pieces in the milk, then breading, then milk again, and then breading again. Repeat with all. THE PERFECT STOVETOP FRENCH FRIES Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel toabsorb excess oil.
40 EASY RECIPES YOU CAN MAKE WITH CANNED CHICKPEAS Chickpeas are combined with some pantry staples to make these tasty treats! Peanut Butter Chickpea Chocolate Chip Cookies – this recipe might be “vintage” but it’s still delicious! Sneak in some extra veggies by making cookies with chickpeas in the dough. As a bonus, these are vegan AND gluten free! BONUS- Aquafaba recipes.HARD CIDER ICED TEA
4 cups hot water. ½ cup Torani Puremade green apple syrup. 4 12oz bottles hard cider (I used Wicked Grove) 1 sliced granny smith apple and 1 sliced red apple for serving and garnish. Instructions. First, prepare the tea. Heat up the water in a microwave-safe bowl or on the stove. Add in the tea bags, and steep for 5-7 minutes.ITALIAN APPLE CAKE
Instructions. Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. VEGAN CHOCOLATE BUNDT CAKE Preheat the oven to 350F. Spray a bundt cake pan with nonstick spray, dust with flour, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. Add in the nondairy milk, water, and oil, and mix vigorously. Add in SPARKLING CHAMPAGNE BUNDT CAKE 1 cup powdered sugar. ¼ cup champagne. 1 tsp vanilla extract. Instructions. Preheat the oven to 350F, and spray a bundt pan with baking spray {or use butter & flour}. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar. Add in the butter, and beat on low until it's incorporated and has a sandytexture.
THE BEST {AND EASIEST!} KALE SALAD Instructions. First, prepare the kale. Fill your sink with cold water, and soak the kale leaves. Remove the tough stem in the middle as well as any other hard pieces you find. Tear the kale leaves with your hand into smaller pieces, and then start really massagingTHE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. VEGAN WILD BERRY CAKE This post and recipe were created for Amoretti! I was sent products to use for recipe creation but as always opinions are 100% mine. #ad.This
40 EASY RECIPES YOU CAN MAKE WITH CANNED CHICKPEAS Chickpeas are combined with some pantry staples to make these tasty treats! Peanut Butter Chickpea Chocolate Chip Cookies – this recipe might be “vintage” but it’s still delicious! Sneak in some extra veggies by making cookies with chickpeas in the dough. As a bonus, these are vegan AND gluten free! BONUS- Aquafaba recipes.ITALIAN APPLE CAKE
Instructions. Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. VEGAN LEMON GINGER LOAF CAKE Instructions. Preheat oven to 350F. Spray a 9x5 loaf pan with baking spray with flour, or grease and flour the pan. Set aside. In a small bowl, mix up the ground flaxseed and water and set aside to thicken. In the bowl of a stand mixer (or any other large STRAWBERRY CAKE MIX CRINKLE COOKIES These Strawberry Cake Mix Crinkle Cookies require just FOUR ingredients and come out perfect every time! Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs (or flax eggs), and vegetable oil until a soft dough forms. Place the powdered sugar in a smallbowl.
STOVETOP RAINBOW CARROTS WITH CARAMELIZED ONIONS Instructions. First, wash and peel the carrots, and trim off the tops and bottoms. Set a large nonstick pot on the stove over medium heat, and add in the olive oil and chopped onion. Add in the sugar, and cook, stirring occasionally, until onion is soft, translucent, and lightly golden. Add in the carrots, season with salt and pepper, andcook
LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a soft dough forms. Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar. SHRIMP BREAKFAST TACOS Add in the shrimp, season with garlic powder, salt, and pepper, and saute for 5-6 minutes, until completely pink and slightly charred. Remove shrimp from pan and set aside. Add a little more olive oil to the pan, if needed, and make your scrambled eggs. PINZIMONIO {ITALIAN-STYLE VEGGIE TRAY} toasted bread, crackers, and olives, for serving. Instructions. First, grab three small bowls. Pour ¼ of the olive oil into each, and sprinkle in ¼ tsp of salt. In one bowl, add in the balsamic vinegar and black pepper. In the second bowl, mix in the parsley and garlic.In
THE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy!Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Okay, you GUYS I am so excited to be sharing this recipe with you guys! Despite never being a huge fried chicken sandwich person as an omnivore, as a vegan, I get these random intense cravings for fake fried chicken sandwiches once or twice a year. I had an amazing vegan fried chicken sandwich when I visited New York, but I needed a way to fulfill the cravings at home, too. THE EASIEST STABILIZED WHIPPED CREAM I’ve seen lots of stabilized whipped cream recipes out there and I’m sorry, but they are so complicated! I’ve also seen ones that require vanilla pudding or gelatin or cream cheese which are fine, but those all change the flavor of your nice and simple cream.And the gelatin thing just sounds difficult. THE PERFECT STOVETOP FRENCH FRIES Wash and peel your potatoes, and cut into french fries. Place the fries into a cast iron skillet, making sure that they are in a single layer and not overlapping, and pour just enough oil to almost cover them completely {it may or may not be the whole cup, just go with thevisual}.
HARD CIDER ICED TEA
This hard cider iced tea combines store-bought hard cider with Torani apple syrup and Republic of Tea apple cider tea for a perfectly cool and crisp drink. It’s a perfect refresher on these warm fall days! I am especially excited to share this drink because it includes Torani’s brand new Puremade line, which is made of syrups and sauces that have no artificial colors, flavors SPARKLING CHAMPAGNE BUNDT CAKE Happy, happy last day of 2017 friends! It has been such a fun year with y’all and I can’t wait to see what 2018 has in store for us! To send the year off in style, I made this gorgeous Sparkling Champagne Bundt Cake.It’s a delicious, tender butter cake with champagne in the batter, soaked in a sugar & champagne syrup, and topped with a sweet little drizzle of champagne frosting. THE BEST {AND EASIEST!} KALE SALAD This is not my first kale salad on the blog I actually have another posted that is similar but it also includes sweet potatoes, cashews, parmesan, and a whole separate dressing. I mean, don’t get me wrong, it’s definitely GOOD but a bit more fussy. LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a LAYERED TRES LECHES CAKE Preheat oven to 350F, and butter + flour 3 8-inch round pans. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar until light and fluffy.. VEGAN LEMON CURD LAYER CAKE Make mom a special treat for Mother's Day with this beautiful Vegan Lemon Curd Layer Cake! Lemon cake layers are stuffed with homemade lemon curd and decorated with a perfectly lemony yellow frosting for the finishing touch.THE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy!Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. VEGAN FRIED CHICK'N SANDWICHES {MADE WITH OYSTER MUSHROOMS Okay, you GUYS I am so excited to be sharing this recipe with you guys! Despite never being a huge fried chicken sandwich person as an omnivore, as a vegan, I get these random intense cravings for fake fried chicken sandwiches once or twice a year. I had an amazing vegan fried chicken sandwich when I visited New York, but I needed a way to fulfill the cravings at home, too. THE EASIEST STABILIZED WHIPPED CREAM I’ve seen lots of stabilized whipped cream recipes out there and I’m sorry, but they are so complicated! I’ve also seen ones that require vanilla pudding or gelatin or cream cheese which are fine, but those all change the flavor of your nice and simple cream.And the gelatin thing just sounds difficult. THE PERFECT STOVETOP FRENCH FRIES Wash and peel your potatoes, and cut into french fries. Place the fries into a cast iron skillet, making sure that they are in a single layer and not overlapping, and pour just enough oil to almost cover them completely {it may or may not be the whole cup, just go with thevisual}.
HARD CIDER ICED TEA
This hard cider iced tea combines store-bought hard cider with Torani apple syrup and Republic of Tea apple cider tea for a perfectly cool and crisp drink. It’s a perfect refresher on these warm fall days! I am especially excited to share this drink because it includes Torani’s brand new Puremade line, which is made of syrups and sauces that have no artificial colors, flavors SPARKLING CHAMPAGNE BUNDT CAKE Happy, happy last day of 2017 friends! It has been such a fun year with y’all and I can’t wait to see what 2018 has in store for us! To send the year off in style, I made this gorgeous Sparkling Champagne Bundt Cake.It’s a delicious, tender butter cake with champagne in the batter, soaked in a sugar & champagne syrup, and topped with a sweet little drizzle of champagne frosting. THE BEST {AND EASIEST!} KALE SALAD This is not my first kale salad on the blog I actually have another posted that is similar but it also includes sweet potatoes, cashews, parmesan, and a whole separate dressing. I mean, don’t get me wrong, it’s definitely GOOD but a bit more fussy. LEMON CAKE MIX CRINKLE COOKIES Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a LAYERED TRES LECHES CAKE Preheat oven to 350F, and butter + flour 3 8-inch round pans. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar until light and fluffy.. VEGAN LEMON CURD LAYER CAKE Make mom a special treat for Mother's Day with this beautiful Vegan Lemon Curd Layer Cake! Lemon cake layers are stuffed with homemade lemon curd and decorated with a perfectly lemony yellow frosting for the finishing touch.THE BAKING FAIRY
Hi! My name is Valentina and I'm The Baking Fairy!Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. 55 VEGAN RECIPES FOR CINCO DE MAYO Hi friends and happy Monday! Can you believe that tomorrow is Cinco de Mayo AND Taco Tuesday?! This is definitely cause for celebration! To help you whip up some TexMex deliciousness at home, I have gathered up delicious 55 Vegan Recipes for Cinco de Mayo!Whether you’re wanting some homemade dips for your chips, tasty tacos, or scrumptious desserts my blogger friends and I have THE BEST {AND EASIEST!} KALE SALAD This is not my first kale salad on the blog I actually have another posted that is similar but it also includes sweet potatoes, cashews, parmesan, and a whole separate dressing. I mean, don’t get me wrong, it’s definitely GOOD but a bit more fussy. GRANDMA'S CREAMY APPLE PIE Happy Fri-YAY! Last Friday before Thanksgiving y’all – time to get all our ducks {turkeys?} in a row! Apple pie is an absolute must, and I know it’s hard to shake tradition, but today I am sharing a completely swoon-worthy variation of the classic.This is Grandma’s Creamy Apple Pie and I am telling you – once you try this, you will never go back to normal apple pie! VEGAN CHOCOLATE BUNDT CAKE Preheat the oven to 350F. Spray a bundt cake pan with nonstick spray, dust with flour, and set aside. In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. 6-INGREDIENT TRADITIONAL YELLOW QUESO After the success of my white queso, I've made you a new and improved 6-Ingredient Yellow Queso! It's smooth, creamy, and made with realfood. No Velveeta!
PINEAPPLE UPSIDE DOWN BUNDT CAKE Preheat the oven to 350F, and spray or butter + flour a bundt pan very well. Set aside. In a small nonstick pot, melt together the 2 tablespoons of butter and the brown sugar. BROWNIE MIX CRACKLE COOKIES As y’all know, I am basically the most brownie-obsessed person ever. I got coffee brownies and vegan cappuccino brownies and cheesecake brownies and Nutella brownies and brownies with cookie dough.Brownie cookies were really just the next logical step! These brownie mix crackle cookies are just as simple to make as box-mix brownies, but in little individual portions! BLACKBERRY HAND PIES Preheat the oven to 375F, and line two baking sheets with parchment. First, prepare the filling. Rinse the berries well, cut them in half, and place them in a medium bowl. PINZIMONIO {ITALIAN-STYLE VEGGIE TRAY} Hello, friends! I am so excited to be sharing a new partnership with y’all today. I am paired up with HemisFares to bring you this fabulous Pinzimonio Veggie Tray, featuring their delicious 100% Sicilian Extra Virgin Olive Oil!Pinzimonio is the Italian version of the ubiquitous party-friendly veggie platter, and once you try it this way, you’ll never go back!X
* Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
THE BAKING FAIRY
Making magic in my tiny kitchen* About
* Privacy Policy
* Recipe Index
* Sponsors & Brands
* Custom Orders
You are here: Home / Home*
VEGAN NOPALES TACOS WITH CHARRED CORN AND BLACK BEAN SALSA*
TUSCAN CANNELLINI BEAN SKILLET*
VEGAN “BEEF” AND MUSHROOM POT PIES*
EASY VEGAN TACO BOWLS WITH TEMPEH*
VEGAN PINEAPPLE TOFU FRIED RICE {IN A PINEAPPLE BOAT!}*
EASY MAPLE MUSTARD TEMPEH WITH MUSHROOMS*
AUTUMN HARVEST BOWLS WITH BLOOD ORANGE TAHINI DRIZZLE#FREAKYFRUITSFRIDAY
*
VEGAN NOPALES TACOS WITH CHARRED CORN AND BLACK BEAN SALSA*
TUSCAN CANNELLINI BEAN SKILLET* 1
* 2
* 3
* 4
* 5
* 6
* 7
* Previous
* Next
VEGAN BAKING BASICS – AN INTRODUCTION March 29, 2020 By valentinaLeave
a Comment
_If you feel intimidated by vegan baking, VEGAN BAKING BASICS will teach you that it’s much easier than you think! Get ready to master all sorts of plant-based desserts, from cakes to frosting to sweetrolls._
Hi friends and HAPPY SUNDAY! So I don’t usually share posts on the weekend, but I was so excited about this announcement that I really could not wait to share. I have been thinking about starting a series on the blog for the past few months, and now I have finally decided that _it’s time_. Introducing… VEGAN BAKING BASICS! If you have been scared to try vegan baking because it’s intimidating, or complicated, or you feel like it requires a lot of special and weird ingredients… I am here to show you that it is not the case!…
Read More »
VEGAN LEMON BERRY ROLLS #SPRINGSWEETSWEEK March 27, 2020 By valentina1
Comment
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone. Vegan Lemon Berry Rolls are fresh, delicious, and taste like spring! Fluffy lemon-scented dough is filled with lemony sugar and mixed berries for the sweetest way to…Read More »
RASPBERRY ALMOND COLD BREW LATTE #SPRINGSWEETSWEEK March 26, 2020 By valentinaLeave
a Comment
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone. There’s no need to head to the coffeeshop when you can make gourmet coffee right at home! This Raspberry Almond Cold Brew Latte combines sweet flavored…Read More »
VEGAN ORANGE POPPYSEED BUNDT CAKE WITH STRAWBERRY GLAZE#SPRINGSWEETSWEEK
March 24, 2020 By valentinaLeave
a Comment
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone. This Vegan Orange Poppyseed Bundt Cake with Strawberry Glaze tastes just like spring! The bright citrus and sweet berries come together to create one delicious, fluffy…Read More »
VEGAN TURTLE LAYER CAKE #SPRINGSWEETSWEEK March 23, 2020 By valentina2
Comments
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone. Have you ever tried the old-fashioned Turtle candies? This Vegan Turtle Layer Cake uses the classic combination of chocolate, caramel, and pecans in one decadent stacked…Read More »
TUSCAN CANNELLINI BEAN SKILLET March 11, 2020 By valentinaLeave
a Comment
This quick and easy Tuscan Cannellini Bean Skillet is healthy and delicious! It comes together in just a few minutes, and packs in heaps of fresh seasonal veggies. Hi friends! What is this? A new recipe?!? I know I have been very much MIA for the past month, and honestly it’s just because I have…Read More »
STRAWBERRY HIBISCUS MARGARITAS February 14, 2020 By valentinaLeave
a Comment
These fun, fresh Strawberry Hibiscus Margaritas taste like summer! Homemade strawberry hibiscus syrup is mixed with tequila, triple sec, and lime juice for a delicious cocktail. #MargaritaWeekend Heelllooo buddies and happy Valentine’s Day! And also happy Friday! I am so excited to be participating in a fun event today celebrating National Margarita Weekend! This fun “holiday”…Read More »
VEGAN RED VELVET CHOCOLATE CHIP LAYER CAKE February 10, 2020 By valentinaLeave
a Comment
This fun Vegan Red Velvet Chocolate Chip Layer Cake is perfect for Valentine’s Day! The classic ruby red cake is studded with decadent chocolate chips and decorated with red ombre frosting and chocolate ganache. Hi friends and happy Monday! It’s Valentine’s week!! I am so excited to be sharing this beauty with you guys today….Read More »
VEGAN RASPBERRY DARK CHOCOLATE RICE KRISPIE TREATS February 7, 2020 By valentinaLeave
a Comment
These Vegan Raspberry Dark Chocolate Rice Krispie Treats are super simple to make, and so delicious! They are a perfect sweet treat to share or gift to a special someone. Hello friends and happy Friday! Can you believe we are just a week away from Valentine’s Day? EEP. I have a couple of super cute…Read More »
VEGAN CHOCOLATE TAHINI SWIRL COOKIES January 31, 2020 By valentinaLeave
a Comment
Change up your cookie game with these delicious Vegan Chocolate Tahini Swirl Cookies! These cookies are chewy in the middle, crispy at the edges, with a decadent chocolate ribbon throughout. Happy Friday, friends! Can you believe this is my FIRST dessert recipe in 2020?! Who even am I? Better to post on the last day…Read More »
SEE MORE RECIPES→
PRIMARY SIDEBAR
Search this website
* YouTube
*
WELCOME!
Hi! My name is Valentina and I'm THE BAKING FAIRY! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. Currently vegetarian/90% vegan but always improving :) I want to show people that vegan food is _not_just for vegans!
CATEGORIES
Categories Select Category 4th of July Appetizers Breads & Loaf Cakes Breakfast Brownies & Bars Cake Pops & Truffles Cakes Christmas Cookies Crafts Cupcakes Drinks Easter Events Fall & Halloween Fun Treats Holidays Ice Cream Main Dishes Meat & Seafood Pies & Tarts Puddings & Trifles Recipes Side Dishes Soups, Salads & Pasta Sponsors Uncategorized Valentine’s Day Vegan Vegan Baking Basics VegetarianWedding
SIGN UP FOR MY NEWSLETTER!First Name
Email address:
Leave this field empty if you're human: LET’S BE FRIENDS ON FACEBOOK! WATCH MY LATEST VIDEO!Video Player
https://youtu.be/2ZQupGKP4A000:00
00:00
01:10
Use Up/Down Arrow keys to increase or decrease volume.PIN WITH ME!
Valentina | The Baking FairyFollow OnREADER FAVORITES!
*
the perfect {vegan} banana bread*
5-ingredient white queso*
bomboloni {italian doughnuts}*
the perfect stovetop french fries*
vegan homemade cosmic brownies Shop Related ProductsAds by Amazon
×
Thank you!
This will help us improve your ad experience. We will try not to showyou such ads again.
Report a problem
This item is...
Not relevant
Inappropriate / OffensiveDisplayed poorly
Other
Add Comments (Max 320 characters) McCormick Gourmet Lemon Peel, 1.5 oz$6.78
Bestseller
(506)
DEAL OF THE DAY
ENDS IN
×
Thank you!
This will help us improve your ad experience. We will try not to showyou such ads again.
Report a problem
This item is...
Not relevant
Inappropriate / OffensiveDisplayed poorly
Other
Add Comments (Max 320 characters) MARIE'S Strawberry Glaze, 14 Oz$11.99
Bestseller
(17)
DEAL OF THE DAY
ENDS IN
×
Thank you!
This will help us improve your ad experience. We will try not to showyou such ads again.
Report a problem
This item is...
Not relevant
Inappropriate / OffensiveDisplayed poorly
Other
Add Comments (Max 320 characters) Death Wish Coffee Company Ground Cof…$19.96
Bestseller
(22578)
DEAL OF THE DAY
ENDS IN
×
Thank you!
This will help us improve your ad experience. We will try not to showyou such ads again.
Report a problem
This item is...
Not relevant
Inappropriate / OffensiveDisplayed poorly
Other
Add Comments (Max 320 characters) Valentina Salsa Picante Mexican Sauce$6.98
Bestseller
(509)
DEAL OF THE DAY
ENDS IN
Ads by Amazon
FOOTER
Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, nannying, party planning... I do it all. Oh, and I'm pursuing a Master's in Physician Assistant studies in my spare time. You can follow my crazy adventures here. Welcome to myblog!
TIME FOR DINNER!
Copyright © 2020 · Foodie Pro Themeby Shay Bocks
Built on the Genesis Framework Powered by WordPress Do NOT follow this link or you will be banned from the site! Learn More | Privacy|
Do Not Sell My Personal Information This website uses cookiesOkay More info
*
Tweet
*
Share
*
Pin
*
*
Share
*
Share
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0