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THE ANTHONY KITCHEN
Air Fryer Burgers. Forget stovetop burgers, the mess they make, and the imminent threat of popping hot grease. Air Fryer Burgers are not only less messy and way easier to make, they taste better too. All you need for a full-flavored, grill-mimicking burger is ground beef, salt, pepper, and a dash of liquid smoke! With less than 10 minutes of CAJUN RICE RECIPE (LOUISIANA-STYLE RICE) Add the chicken broth, salt, garlic powder, thyme, paprika, pepper, and bay leaf to the saucepan and allow the mixture to come to a boil. Add the rice, stir, and top with a lid. Reduce the heat as needed to maintain a simmer. Simmer for 20-25 minutes, CHICK-FIL-A SAUCE RECIPE Chick-Fil-A Sauce is an addictively delicious dipping sauce so beloved, it was named after the establishment itself.With its smoky honey-mustard vibes, of all the seven dips, this one has become the fan favorite — one we can no longer enjoy our chicken nuggets and waffle fries without.RANCH WATER
IN A SHORT GLASS: If you are using a short glass, add 1 - 1 1/2-ounce of tequila to the glass and squeeze over the juice of half of a lime. Fill to the top with Topo Chico. Stir and enjoy. IN A TALL GLASS: If you are using a tall glass, add 1 1/2 to 2-ounces of tequila to the glass and squeeze over the juice of a whole lime. HOMEMADE BLACKENED SEASONING RECIPE Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 CROCK POT CHICKEN LEGS RECIPE Instructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting. OVEN BAKED GARLIC BUTTER SHRIMP SCAMPI Instructions. Preheat the oven to 400°F and have ready an 8x8" baking dish or a small casserole dish. Pat each shrimp dry with paper towels and transfer it to the baking dish. In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and onion powder. Pour the butter mixture over the shrimp, coverTHE ANTHONY KITCHEN
Air Fryer Burgers. Forget stovetop burgers, the mess they make, and the imminent threat of popping hot grease. Air Fryer Burgers are not only less messy and way easier to make, they taste better too. All you need for a full-flavored, grill-mimicking burger is ground beef, salt, pepper, and a dash of liquid smoke! With less than 10 minutes of CAJUN RICE RECIPE (LOUISIANA-STYLE RICE) Add the chicken broth, salt, garlic powder, thyme, paprika, pepper, and bay leaf to the saucepan and allow the mixture to come to a boil. Add the rice, stir, and top with a lid. Reduce the heat as needed to maintain a simmer. Simmer for 20-25 minutes, CHICK-FIL-A SAUCE RECIPE Chick-Fil-A Sauce is an addictively delicious dipping sauce so beloved, it was named after the establishment itself.With its smoky honey-mustard vibes, of all the seven dips, this one has become the fan favorite — one we can no longer enjoy our chicken nuggets and waffle fries without.RANCH WATER
IN A SHORT GLASS: If you are using a short glass, add 1 - 1 1/2-ounce of tequila to the glass and squeeze over the juice of half of a lime. Fill to the top with Topo Chico. Stir and enjoy. IN A TALL GLASS: If you are using a tall glass, add 1 1/2 to 2-ounces of tequila to the glass and squeeze over the juice of a whole lime. HOMEMADE BLACKENED SEASONING RECIPE Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 CROCK POT CHICKEN LEGS RECIPE Instructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting. OVEN BAKED GARLIC BUTTER SHRIMP SCAMPI Instructions. Preheat the oven to 400°F and have ready an 8x8" baking dish or a small casserole dish. Pat each shrimp dry with paper towels and transfer it to the baking dish. In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and onion powder. Pour the butter mixture over the shrimp, coverTHE ANTHONY KITCHEN
Air Fryer Burgers. Forget stovetop burgers, the mess they make, and the imminent threat of popping hot grease. Air Fryer Burgers are not only less messy and way easier to make, they taste better too. All you need for a full-flavored, grill-mimicking burger is ground beef, salt, pepper, and a dash of liquid smoke! With less than 10 minutes of HOW TO SMOKE A BRISKET (TEXAS-STYLE) Today we’re talking all things “How To Smoke A Brisket,” and we’re covering all the bases. We’ll kick things off with the basics: where brisket comes from, why it’s such a tough cut of meat, and why a proper smoke equals tender, buttery, juicy, beefyperfection.
CHEESE ENCHILADAS
Texans know good and well the bliss that comes from the first bite of a Tex-Mex Cheese Enchilada, and soon, you will too. These authentic Cheese Enchiladas are made with corn tortillas stuffed with a flavorful blend of Monterey Jack and Cheddar cheese. The enchiladas come smothered in a creamy, Tex-Mex enchilada gravy made extra savory thanks to beef broth and the perfect blend of BLACKENED SHRIMP RECIPE Instructions. Combine all of the dry spices and herbs in a small bowl and stir to combine. Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside.RANCH WATER
IN A SHORT GLASS: If you are using a short glass, add 1 - 1 1/2-ounce of tequila to the glass and squeeze over the juice of half of a lime. Fill to the top with Topo Chico. Stir and enjoy. IN A TALL GLASS: If you are using a tall glass, add 1 1/2 to 2-ounces of tequila to the glass and squeeze over the juice of a whole lime. AUTHENTIC CARNITAS RECIPE (TACOS DE Prep – Cut the pork butt into 1″ cubes. Season – Add to a Dutch oven, along with the seasoning, and rub the spices evenly all over the pork. Add Liquid – Add freshly squeezed orange juice, lime juice, and water to the pot. Stir and add the bay leaf. Cook – Cover and cook for 2 hours at 325°F. EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one big BBQ BAKED CHICKEN QUARTERS Instructions. Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it). Pat the chicken quarters dry with a paper towel, drizzle with olive oil and sprinkle with seasoning. Rub all over to adhere. Bake for 35 minutes. TAMALE SAUCE RECIPE (TEX-MEX STYLE) This Tex-Mex Tamale Sauce is very simple to make and it comes together in just over 10 minutes, making it the perfect addition for quick-fix dinners and, of course, entertaining. Melt the butter, sprinkle in the flour, and whisk to combine. Slowly add the beef broth and allow to simmer. Add adobo sauce, taco seasoning, and slices of American THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin. Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and onion and sauté until softened, about 8 HOMEMADE BLACKENED SEASONING RECIPE Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 CRISPY POTATO TACOS (TACOS DE PAPA) Add the oil to a large skillet over medium-high heat. Once the oil is ready (between 350-360°F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Fry for 1 1/2 minute on each side, using a pair of tongs to BBQ BAKED CHICKEN QUARTERS Instructions. Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it). Pat the chicken quarters dry with a paper towel, drizzle with olive oil and sprinkle with seasoning. Rub all over to adhere. Bake for 35 minutes. 3-INGREDIENT AVOCADO SPREAD RECIPE Avocado Spread is so extremely easy to make, it only requires one step and three ingredients. Just add the flesh of an avocado to a mixing bowl, along with freshly squeezed lemon juice and salt. Mash the mixture together, stirring intermittently, until you’ve reached a BLACKENED SHRIMP RECIPE Instructions. Combine all of the dry spices and herbs in a small bowl and stir to combine. Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside. EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one big CROCK POT CHICKEN LEGS RECIPE Instructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting. CHICK-FIL-A SAUCE RECIPE Chick-Fil-A Sauce is an addictively delicious dipping sauce so beloved, it was named after the establishment itself.With its smoky honey-mustard vibes, of all the seven dips, this one has become the fan favorite — one we can no longer enjoy our chicken nuggets and waffle fries without. STUFFED SHELLS WITH MEAT AND CHEESE RECIPE Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that’s made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells with marinara sauce, bake until hot andPORK STEAK RECIPE
In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to cometo temperature.
HOMEMADE BLACKENED SEASONING RECIPE Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 CRISPY POTATO TACOS (TACOS DE PAPA) Add the oil to a large skillet over medium-high heat. Once the oil is ready (between 350-360°F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Fry for 1 1/2 minute on each side, using a pair of tongs to BBQ BAKED CHICKEN QUARTERS Instructions. Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it). Pat the chicken quarters dry with a paper towel, drizzle with olive oil and sprinkle with seasoning. Rub all over to adhere. Bake for 35 minutes. 3-INGREDIENT AVOCADO SPREAD RECIPE Avocado Spread is so extremely easy to make, it only requires one step and three ingredients. Just add the flesh of an avocado to a mixing bowl, along with freshly squeezed lemon juice and salt. Mash the mixture together, stirring intermittently, until you’ve reached a BLACKENED SHRIMP RECIPE Instructions. Combine all of the dry spices and herbs in a small bowl and stir to combine. Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside. EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one big CROCK POT CHICKEN LEGS RECIPE Instructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting. CHICK-FIL-A SAUCE RECIPE Chick-Fil-A Sauce is an addictively delicious dipping sauce so beloved, it was named after the establishment itself.With its smoky honey-mustard vibes, of all the seven dips, this one has become the fan favorite — one we can no longer enjoy our chicken nuggets and waffle fries without. STUFFED SHELLS WITH MEAT AND CHEESE RECIPE Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that’s made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells with marinara sauce, bake until hot andPORK STEAK RECIPE
In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to cometo temperature.
EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one big BLACKENED SHRIMP RECIPE Instructions. Combine all of the dry spices and herbs in a small bowl and stir to combine. Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside.RANCH WATER
IN A SHORT GLASS: If you are using a short glass, add 1 - 1 1/2-ounce of tequila to the glass and squeeze over the juice of half of a lime. Fill to the top with Topo Chico. Stir and enjoy. IN A TALL GLASS: If you are using a tall glass, add 1 1/2 to 2-ounces of tequila to the glass and squeeze over the juice of a whole lime. OVEN BAKED GARLIC BUTTER SHRIMP SCAMPI Instructions. Preheat the oven to 400°F and have ready an 8x8" baking dish or a small casserole dish. Pat each shrimp dry with paper towels and transfer it to the baking dish. In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and onion powder. Pour the butter mixture over the shrimp, cover TAMALE SAUCE RECIPE (TEX-MEX STYLE) This Tex-Mex Tamale Sauce is very simple to make and it comes together in just over 10 minutes, making it the perfect addition for quick-fix dinners and, of course, entertaining. Melt the butter, sprinkle in the flour, and whisk to combine. Slowly add the beef broth and allow to simmer. Add adobo sauce, taco seasoning, and slices of American EASY FRIED SQUASH RECIPE In a breading tray or shallow container, whisk together the flour, cornmeal, salt, and pepper. Set aside until ready to use. Add the oil to a skillet over medium-high heat and allow to come to temperature, between 350°-375°. Shake off any dripping milk from the HOW TO COOK HAM STEAK Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Set aside. Add the bacon to a large frypan or skillet over medium-high heat. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Remove from the pan and set aside on a plate lined with paper towels.PORK STEAK RECIPE
In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to cometo temperature.
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin. Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and onion and sauté until softened, about 8 BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING Bowtie Pasta Salad is a simple, crowd-pleasing dish packing tons of flavor and an Italian flare. It comes together quickly with very little prep work thanks to a few fresh and a few ready-made ingredients.. This Italian pasta salad features Farfalle noodles, Italian dressing, a mix of colorful vegetables, and Mozzarella cheese. * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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Fill the house with the welcoming, sweet scent of cinnamon, cloves, allspice, and orange, and have ready the spiced rum, bourbon, or whiskey on stand-by for spiking. There's not a more delicious way to ring in the holidays than with a cozy cup of this Spiked Apple Cider in hand! It's a boozy twist on mulled cider, and it's perfect for slow sipping over great conversation. Easy to make (and ...Read More
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This creepy little Halloween food idea is perfect for both adult, and kid Halloween parties, and it is guaranteed to be the most enjoyable of all the festive food. Yes! Creepy looking food ...Read More
A Halloween appetizer featuring lil' smokies cut to look like fingers and a trio of frightening Halloween dip recipes. HOW TO MAKE LIT'L SMOKIES LOOK LIKE FINGERS Turning the Lil' Smokies ...Read More
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HEY Y’ALL! LET’S GET COOKING. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a littlebetter, click here.
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