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PORK STEAK RECIPE
In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to cometo temperature.
HOMEMADE BLACKENED SEASONING RECIPE Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 CRISPY POTATO TACOS (TACOS DE PAPA) Add the oil to a large skillet over medium-high heat. Once the oil is ready (between 350-360°F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Fry for 1 1/2 minute on each side, using a pair of tongs to BBQ BAKED CHICKEN QUARTERS Instructions. Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it). Pat the chicken quarters dry with a paper towel, drizzle with olive oil and sprinkle with seasoning. Rub all over to adhere. Bake for 35 minutes. 3-INGREDIENT AVOCADO SPREAD RECIPE Avocado Spread is so extremely easy to make, it only requires one step and three ingredients. Just add the flesh of an avocado to a mixing bowl, along with freshly squeezed lemon juice and salt. Mash the mixture together, stirring intermittently, until you’ve reached a BLACKENED SHRIMP RECIPE Instructions. Combine all of the dry spices and herbs in a small bowl and stir to combine. Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside. EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one big CROCK POT CHICKEN LEGS RECIPE Instructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting. CHICK-FIL-A SAUCE RECIPE Chick-Fil-A Sauce is an addictively delicious dipping sauce so beloved, it was named after the establishment itself.With its smoky honey-mustard vibes, of all the seven dips, this one has become the fan favorite — one we can no longer enjoy our chicken nuggets and waffle fries without. STUFFED SHELLS WITH MEAT AND CHEESE RECIPE Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that’s made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells with marinara sauce, bake until hot andPORK STEAK RECIPE
In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to cometo temperature.
EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one big BLACKENED SHRIMP RECIPE Instructions. Combine all of the dry spices and herbs in a small bowl and stir to combine. Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside.RANCH WATER
IN A SHORT GLASS: If you are using a short glass, add 1 - 1 1/2-ounce of tequila to the glass and squeeze over the juice of half of a lime. Fill to the top with Topo Chico. Stir and enjoy. IN A TALL GLASS: If you are using a tall glass, add 1 1/2 to 2-ounces of tequila to the glass and squeeze over the juice of a whole lime. OVEN BAKED GARLIC BUTTER SHRIMP SCAMPI Instructions. Preheat the oven to 400°F and have ready an 8x8" baking dish or a small casserole dish. Pat each shrimp dry with paper towels and transfer it to the baking dish. In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and onion powder. Pour the butter mixture over the shrimp, cover TAMALE SAUCE RECIPE (TEX-MEX STYLE) This Tex-Mex Tamale Sauce is very simple to make and it comes together in just over 10 minutes, making it the perfect addition for quick-fix dinners and, of course, entertaining. Melt the butter, sprinkle in the flour, and whisk to combine. Slowly add the beef broth and allow to simmer. Add adobo sauce, taco seasoning, and slices of American EASY FRIED SQUASH RECIPE In a breading tray or shallow container, whisk together the flour, cornmeal, salt, and pepper. Set aside until ready to use. Add the oil to a skillet over medium-high heat and allow to come to temperature, between 350°-375°. Shake off any dripping milk from the HOW TO COOK HAM STEAK Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Set aside. Add the bacon to a large frypan or skillet over medium-high heat. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Remove from the pan and set aside on a plate lined with paper towels.PORK STEAK RECIPE
In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to cometo temperature.
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin. Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and onion and sauté until softened, about 8 BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING Bowtie Pasta Salad is a simple, crowd-pleasing dish packing tons of flavor and an Italian flare. It comes together quickly with very little prep work thanks to a few fresh and a few ready-made ingredients.. This Italian pasta salad features Farfalle noodles, Italian dressing, a mix of colorful vegetables, and Mozzarella cheese.THE ANTHONY KITCHEN
Air Fryer Burgers. Forget stovetop burgers, the mess they make, and the imminent threat of popping hot grease. Air Fryer Burgers are not only less messy and way easier to make, they taste better too. All you need for a full-flavored, grill-mimicking burger is ground beef, salt, pepper, and a dash of liquid smoke! With less than 10 minutes of HOMEMADE BLACKENED SEASONING RECIPE Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 BLACKENED SHRIMP RECIPE Instructions. Combine all of the dry spices and herbs in a small bowl and stir to combine. Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside. SOUTHERN FRIED APPLES RECIPE Instructions. Add the butter to a large frypan over medium heat and allow to melt. As soon as the butter has melted, add the apple slices in a single layer. Allow to cook for about 8 minutes, stirring often, just until the apples have softened. Then, sprinkle BBQ BAKED CHICKEN QUARTERS Instructions. Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it). Pat the chicken quarters dry with a paper towel, drizzle with olive oil and sprinkle with seasoning. Rub all over to adhere. Bake for 35 minutes. EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one big CHICK-FIL-A SAUCE RECIPE Chick-Fil-A Sauce is an addictively delicious dipping sauce so beloved, it was named after the establishment itself.With its smoky honey-mustard vibes, of all the seven dips, this one has become the fan favorite — one we can no longer enjoy our chicken nuggets and waffle fries without. PIE CRUST IN THE FOOD PROCESSOR Chill the Butter and Shortening – Place butter and shortening cubes in the freezer for 10-15 minutes to harden.; Add Dry Ingredients To Food Processor – Add flour, granulated sugar (if using) and salt to a food processor fitted with blade attachment and pulse until evenly incorporated.; Incorporate Butter and Shortening – Add the butter and shortening cubes, a few pieces at a time with STUFFED SHELLS WITH MEAT AND CHEESE RECIPE Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that’s made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells with marinara sauce, bake until hot and EASY STUFFED SHELLS WITH RICOTTA CHEESE For the filling, in a small mixing bowl, beat the egg and stir together the Ricotta, 3/4 cup Fontina cheese, Parmesan, basil, salt, pepper, and garlic powder. Set aside until ready to use. Have ready a large pot of heavily salted, boiling water. Cook the shellsTHE ANTHONY KITCHEN
Air Fryer Burgers. Forget stovetop burgers, the mess they make, and the imminent threat of popping hot grease. Air Fryer Burgers are not only less messy and way easier to make, they taste better too. All you need for a full-flavored, grill-mimicking burger is ground beef, salt, pepper, and a dash of liquid smoke! With less than 10 minutes of HOMEMADE BLACKENED SEASONING RECIPE Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 BLACKENED SHRIMP RECIPE Instructions. Combine all of the dry spices and herbs in a small bowl and stir to combine. Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside. SOUTHERN FRIED APPLES RECIPE Instructions. Add the butter to a large frypan over medium heat and allow to melt. As soon as the butter has melted, add the apple slices in a single layer. Allow to cook for about 8 minutes, stirring often, just until the apples have softened. Then, sprinkle BBQ BAKED CHICKEN QUARTERS Instructions. Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it). Pat the chicken quarters dry with a paper towel, drizzle with olive oil and sprinkle with seasoning. Rub all over to adhere. Bake for 35 minutes. EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one big CHICK-FIL-A SAUCE RECIPE Chick-Fil-A Sauce is an addictively delicious dipping sauce so beloved, it was named after the establishment itself.With its smoky honey-mustard vibes, of all the seven dips, this one has become the fan favorite — one we can no longer enjoy our chicken nuggets and waffle fries without. PIE CRUST IN THE FOOD PROCESSOR Chill the Butter and Shortening – Place butter and shortening cubes in the freezer for 10-15 minutes to harden.; Add Dry Ingredients To Food Processor – Add flour, granulated sugar (if using) and salt to a food processor fitted with blade attachment and pulse until evenly incorporated.; Incorporate Butter and Shortening – Add the butter and shortening cubes, a few pieces at a time with STUFFED SHELLS WITH MEAT AND CHEESE RECIPE Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that’s made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells with marinara sauce, bake until hot and EASY STUFFED SHELLS WITH RICOTTA CHEESE For the filling, in a small mixing bowl, beat the egg and stir together the Ricotta, 3/4 cup Fontina cheese, Parmesan, basil, salt, pepper, and garlic powder. Set aside until ready to use. Have ready a large pot of heavily salted, boiling water. Cook the shells CRISPY POTATO TACOS (TACOS DE PAPA) Add the oil to a large skillet over medium-high heat. Once the oil is ready (between 350-360°F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Fry for 1 1/2 minute on each side, using a pair of tongs to EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one bigCHEESE ENCHILADAS
Instructions. Preheat the oven to 375°F and have ready a greased 9x13" baking dish. Combine both the Monterey Jack and Cheddar cheese in a mixing bowl and set aside. Add the butter to a large sauté pan over medium heat. As soon as the butter BAKED BBQ CHICKEN LEGS AND THIGHS Instructions. Preheat oven to 350°, and pour a ½ cup of barbecue sauce in a 9x13” casserole dish and set aside. Heat 3 tablespoons of Canola oil in a large sauté pan over medium-high heat. Pat legs and thighs dry with a paper towel and drizzle with the remaining tablespoon of Canola oil. PIE CRUST IN THE FOOD PROCESSOR Chill the Butter and Shortening – Place butter and shortening cubes in the freezer for 10-15 minutes to harden.; Add Dry Ingredients To Food Processor – Add flour, granulated sugar (if using) and salt to a food processor fitted with blade attachment and pulse until evenly incorporated.; Incorporate Butter and Shortening – Add the butter and shortening cubes, a few pieces at a time with CHICKEN MARINARA BAKE WITH MOZZARELLA CHEESE Add a thin layer of sauce to the bottom of the casserole dish and add the chicken breasts. Spoon a generous amount of marinara sauce over each chicken breast and divide the Mozzarella cheese amongst the chicken. Transfer to the oven and bake for 25-27 minutes, or until the chicken breasts are cooked through. Serve and enjoy. 3-INGREDIENT AVOCADO SPREAD RECIPE Avocado Spread is so extremely easy to make, it only requires one step and three ingredients. Just add the flesh of an avocado to a mixing bowl, along with freshly squeezed lemon juice and salt. Mash the mixture together, stirring intermittently, until you’ve reached a SWEDISH MEATBALL SAUCE Watch the butter, and take care not to let it burn! As soon as the butter has melted, add the flour and whisk for 1-2 minutes. Add the Broth – Add the beef broth in multiple additions, one big splash at a time, whisking well after each addition. This ensures a perfectly smooth and creamy Swedish Meatball Sauce. CROCK POT CHICKEN LEGS RECIPE Instructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting. TAMALE SAUCE RECIPE (TEX-MEX STYLE) This Tex-Mex Tamale Sauce is very simple to make and it comes together in just over 10 minutes, making it the perfect addition for quick-fix dinners and, of course, entertaining. Melt the butter, sprinkle in the flour, and whisk to combine. Slowly add the beef broth and allow to simmer. Add adobo sauce, taco seasoning, and slices of American Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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AUTHENTIC CARNITAS RECIPE Whether you're throwing a fiesta-style party or amping up taco night, you can't go wrong with Pork Carnitas! Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla. Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for an authentic taste of Mexico at ...Read More
KITKAT CAKE
Want to serve up a little "wow factor" to the birthday boy or girl this year? KitKat Cake will do the trick. Two moist layers of rich chocolate cake schmeared with fluffy chocolate frosting and surrounded by a crispy, crunchy ring of KitKat candy bars! It's all topped off with oodles of colorful M&Ms, and the whole shebang even comes wrapped with a bow. Now, that is a dessert. Needless to ...Read More
FAJITA SALAD RECIPE
Transform a Tex-Mex favorite into a healthy parade of flavors with Steak Fajita Salad! This fresh take on fajitas features juicy, marinated flank steak atop a bed of fresh, colorful veggies like Romaine lettuce, avocado, bell pepper, and onions! It's topped off with a sprinkle of cheese and a drizzle of creamy, zesty Cilantro Lime Dressing. This salad is savory, wholesome, and you won't find ...Read More
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Your favorite salad is likely as much about the dressing as it is any other component in the bowl. The fact of the matter is...lettuce is boring on its own. Now, with this Cilantro Lime Dressing, ...Read More
Whether you're firing up a cast-iron skillet or the grill, working with flank or skirt steak, this classic Steak Fajitas Recipe is as adaptable as it is delicious. It begins with a simple ...Read More
Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak! Whether you're firing up the grill or preheating a pan, you'll be ...Read More
When it comes to topping off fajitas, keep it classic -- a colorful trio of white onions, red, and green bell pepper is all you need for an authentic, Tex-Mex masterpiece! This is a quick and easy ...Read More
If you're on the hunt for a Mexican dish that's sauced to perfection and drenched in flavor, 30-minute Entomatadas is the answer. Made with corn tortillas that are lightly fried, dipped in a ...Read More
Taco night just got an upgrade, and it's all thanks to the world's most popular shellfish -- shrimp! Tacos de Camaron features jumbo shrimp dusted in bold Mexican flavor, pan-seared and perfectly ...Read More
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