TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! 10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

LIVER CLEANSING GOLDEN BEET JUICE Liver Cleansing Golden Beet Juice. If you’re like me and indulged a little too much over the weekend, then it’s time for a little reboot! This Liver Cleansing Golden Beet Juice is the perfect remedy to get back on track again. Made with Golden Beets, Apples, Carrots, and Ginger. This has a nice sweet refreshing taste with a kick of

Ginger

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE Here’s what you need to make this yummy dressing. Extra Virgin Olive Oil. Apple Cider Vinegar. Honey. Sea Salt. Pepper. See, it’s that easy! Here’s what I love about this Honey Apple Cider Vinaigrette dressing: The flavor is crisp and slightly creamy with subtly sweet

taste.

HOW TO BLANCH COLLARD GREENS Simmer for 30-60 seconds. Remove leaf and immediately place in bowl of ice water. Submerge leaf for 10 seconds in ice bath. Remove and place on paper towels to dry. Continue process for each leaf. These will keep 3-5 days in the refrigerator. Use for wraps, etc. Keywords: how to blanch collard greens, blanched collard greens, collard greens

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! 10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

LIVER CLEANSING GOLDEN BEET JUICE Liver Cleansing Golden Beet Juice. If you’re like me and indulged a little too much over the weekend, then it’s time for a little reboot! This Liver Cleansing Golden Beet Juice is the perfect remedy to get back on track again. Made with Golden Beets, Apples, Carrots, and Ginger. This has a nice sweet refreshing taste with a kick of

Ginger

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE Here’s what you need to make this yummy dressing. Extra Virgin Olive Oil. Apple Cider Vinegar. Honey. Sea Salt. Pepper. See, it’s that easy! Here’s what I love about this Honey Apple Cider Vinaigrette dressing: The flavor is crisp and slightly creamy with subtly sweet

taste.

HOW TO BLANCH COLLARD GREENS Simmer for 30-60 seconds. Remove leaf and immediately place in bowl of ice water. Submerge leaf for 10 seconds in ice bath. Remove and place on paper towels to dry. Continue process for each leaf. These will keep 3-5 days in the refrigerator. Use for wraps, etc. Keywords: how to blanch collard greens, blanched collard greens, collard greens 10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

ESQUITES ARCHIVES

Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! I'm originally from the midwest and have just recently moved to the sunshine state!

RECIPES ARCHIVES

Ok you guys .. I’m super excited for my first video post! I gotta admit I was a little nervous being on cameraI really gotta get over my

camera shyness!

MEXICAN STREET CORN CUPS (ESQUITES) The first time I ever had Mexican Street Corn Cups was at a food and wine festival. I thought to myself, what a genius idea! Turns out this has been around for many many years! HOW TO MAKE LEMON PESTO Instructions. Add all ingredients into a food processor or high speed blender. Pulse 20-30 seconds, stopping and scraping down the sides in between pulses. If it’s too thick, add a little more EVOO to your

desired texture.

SPIRALIZED SWEET POTATO FRIES Preheat oven to 400 degrees. Wash Sweet Potato. Using the medium blade on your spiralizer, spiralize the Sweet Potato. Toss the Sweet Potato with Olive Oil. Place the Sweet Potato on a baking sheet lined with parchment paper. Sprinkle with Sea Salt, Nutmeg, and Pepper. Bake 20-25 minutes to desired crispiness. HOW TO GRILL THE PERFECT RIBEYE Clean grill grates with a quality grill brush before cooking. Preheat grill to 450 degrees. Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare. Remove from grill, place on a platter and cover with aluminum foil. Let the Ribeye rest for 10

minutes.

EASY SHRIMP RISOTTO

Instructions. In Dutch Oven add 2 Tbs EVOO, Shrimp, Salt, and Pepper. Turn heat to med-high. Saute Shrimp about 3 minutes until they turn nice and pink on all sides and are cooked all the way through. Remove and set aside in a separate bowl. Add the other 2 Tbs EVOO, Garlic, and Shallots. Saute 1 HOW TO ROAST RED PEPPERS How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze! Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers.

SHRIMP BOIL IN FOIL

This Shrimp Boil in Foil literally only takes 20 minutes to bake in the oven. No big messy pots to clean up either. Just toss everything together in a foil packet and done!

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

LIVER CLEANSING GOLDEN BEET JUICE Liver Cleansing Golden Beet Juice. If you’re like me and indulged a little too much over the weekend, then it’s time for a little reboot! This Liver Cleansing Golden Beet Juice is the perfect remedy to get back on track again. Made with Golden Beets, Apples, Carrots, and Ginger. This has a nice sweet refreshing taste with a kick of

Ginger

HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE Here’s what you need to make this yummy dressing. Extra Virgin Olive Oil. Apple Cider Vinegar. Honey. Sea Salt. Pepper. See, it’s that easy! Here’s what I love about this Honey Apple Cider Vinaigrette dressing: The flavor is crisp and slightly creamy with subtly sweet

taste.

MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

HOW TO BLANCH COLLARD GREENS Simmer for 30-60 seconds. Remove leaf and immediately place in bowl of ice water. Submerge leaf for 10 seconds in ice bath. Remove and place on paper towels to dry. Continue process for each leaf. These will keep 3-5 days in the refrigerator. Use for wraps, etc. Keywords: how to blanch collard greens, blanched collard greens, collard greens

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

LIVER CLEANSING GOLDEN BEET JUICE Liver Cleansing Golden Beet Juice. If you’re like me and indulged a little too much over the weekend, then it’s time for a little reboot! This Liver Cleansing Golden Beet Juice is the perfect remedy to get back on track again. Made with Golden Beets, Apples, Carrots, and Ginger. This has a nice sweet refreshing taste with a kick of

Ginger

HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE Here’s what you need to make this yummy dressing. Extra Virgin Olive Oil. Apple Cider Vinegar. Honey. Sea Salt. Pepper. See, it’s that easy! Here’s what I love about this Honey Apple Cider Vinaigrette dressing: The flavor is crisp and slightly creamy with subtly sweet

taste.

MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

HOW TO BLANCH COLLARD GREENS Simmer for 30-60 seconds. Remove leaf and immediately place in bowl of ice water. Submerge leaf for 10 seconds in ice bath. Remove and place on paper towels to dry. Continue process for each leaf. These will keep 3-5 days in the refrigerator. Use for wraps, etc. Keywords: how to blanch collard greens, blanched collard greens, collard greens

ESQUITES ARCHIVES

Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! I'm originally from the midwest and have just recently moved to the sunshine state!

RECIPES ARCHIVES

Ok you guys .. I’m super excited for my first video post! I gotta admit I was a little nervous being on cameraI really gotta get over my

camera shyness!

10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

MEXICAN STREET CORN CUPS (ESQUITES) The first time I ever had Mexican Street Corn Cups was at a food and wine festival. I thought to myself, what a genius idea! Turns out this has been around for many many years! SPIRALIZED SWEET POTATO FRIES Preheat oven to 400 degrees. Wash Sweet Potato. Using the medium blade on your spiralizer, spiralize the Sweet Potato. Toss the Sweet Potato with Olive Oil. Place the Sweet Potato on a baking sheet lined with parchment paper. Sprinkle with Sea Salt, Nutmeg, and Pepper. Bake 20-25 minutes to desired crispiness. HOW TO MAKE LEMON PESTO Instructions. Add all ingredients into a food processor or high speed blender. Pulse 20-30 seconds, stopping and scraping down the sides in between pulses. If it’s too thick, add a little more EVOO to your

desired texture.

5 MINUTE DILL DIJON DIPPING SAUCE 5 from 2 reviews. This 5 Minute Dill Dijon Dipping Sauce is so easy to make, it’s Dairy Free, and it’s so delicious this will be your new ‘go to’ dipping sauce for any fish or seafood! Author: Tastefulventure. Prep Time: 5 mins. Total Time: 5 mins. Yield: 4 1 x.

EASY SHRIMP RISOTTO

Instructions. In Dutch Oven add 2 Tbs EVOO, Shrimp, Salt, and Pepper. Turn heat to med-high. Saute Shrimp about 3 minutes until they turn nice and pink on all sides and are cooked all the way through. Remove and set aside in a separate bowl. Add the other 2 Tbs EVOO, Garlic, and Shallots. Saute 1 HOW TO ROAST RED PEPPERS How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze! Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers. PERFECTLY BROILED LOBSTER TAILS In a small bowl mix the melted butter and garlic. Place the Lobster Tails on a broiling pan or a foil lined baking sheet with a wire rack as pictured below. Brush the meat of the Lobster with the melted butter/garlic mixture. Broil on high using the top rack of the oven

for 6-8

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! RECIPES - TASTEFULVENTURE Butternut Squash and Sage Pasta Sauce. See More →. Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! Read More. Subscribe for new recipes. Powered

By

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. LIVER CLEANSING GOLDEN BEET JUICE Liver Cleansing Golden Beet Juice. If you’re like me and indulged a little too much over the weekend, then it’s time for a little reboot! This Liver Cleansing Golden Beet Juice is the perfect remedy to get back on track again. Made with Golden Beets, Apples, Carrots, and Ginger. This has a nice sweet refreshing taste with a kick of

Ginger

CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

HOW TO BLANCH COLLARD GREENS Simmer for 30-60 seconds. Remove leaf and immediately place in bowl of ice water. Submerge leaf for 10 seconds in ice bath. Remove and place on paper towels to dry. Continue process for each leaf. These will keep 3-5 days in the refrigerator. Use for wraps, etc. Keywords: how to blanch collard greens, blanched collard greens, collard greens HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE Here’s what you need to make this yummy dressing. Extra Virgin Olive Oil. Apple Cider Vinegar. Honey. Sea Salt. Pepper. See, it’s that easy! Here’s what I love about this Honey Apple Cider Vinaigrette dressing: The flavor is crisp and slightly creamy with subtly sweet

taste.

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! RECIPES - TASTEFULVENTURE Butternut Squash and Sage Pasta Sauce. See More →. Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! Read More. Subscribe for new recipes. Powered

By

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. LIVER CLEANSING GOLDEN BEET JUICE Liver Cleansing Golden Beet Juice. If you’re like me and indulged a little too much over the weekend, then it’s time for a little reboot! This Liver Cleansing Golden Beet Juice is the perfect remedy to get back on track again. Made with Golden Beets, Apples, Carrots, and Ginger. This has a nice sweet refreshing taste with a kick of

Ginger

CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

HOW TO BLANCH COLLARD GREENS Simmer for 30-60 seconds. Remove leaf and immediately place in bowl of ice water. Submerge leaf for 10 seconds in ice bath. Remove and place on paper towels to dry. Continue process for each leaf. These will keep 3-5 days in the refrigerator. Use for wraps, etc. Keywords: how to blanch collard greens, blanched collard greens, collard greens HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE Here’s what you need to make this yummy dressing. Extra Virgin Olive Oil. Apple Cider Vinegar. Honey. Sea Salt. Pepper. See, it’s that easy! Here’s what I love about this Honey Apple Cider Vinaigrette dressing: The flavor is crisp and slightly creamy with subtly sweet

taste.

RECIPES - TASTEFULVENTURE Butternut Squash and Sage Pasta Sauce. See More →. Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! Read More. Subscribe for new recipes. Powered

By

10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

BARBACOA ARCHIVES

Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! I'm originally from the midwest and have just recently moved to the sunshine state! BLACKENED MAHI MAHI SANDWICH Instructions. In a small bowl mix together Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper. Spread mixture evenly over each Mahi Mahi fillet coating all sides. Add Coconut Oil to a large cast iron skillet, heat on med/high heat. When oil is melted and shimmering add Mahi Mahi fillets. SPIRALIZED SWEET POTATO FRIES Preheat oven to 400 degrees. Wash Sweet Potato. Using the medium blade on your spiralizer, spiralize the Sweet Potato. Toss the Sweet Potato with Olive Oil. Place the Sweet Potato on a baking sheet lined with parchment paper. Sprinkle with Sea Salt, Nutmeg, and Pepper. Bake 20-25 minutes to desired crispiness. SPINACH TOMATO AND RICOTTA WHITE PIZZA When oil is shimmering add Garlic and sauté 1 minute. Add Spinach and sauté 3-4 minutes until Spinach has wilted, set aside. In a medium bowl mix together Ricotta, Parmesan, and Basil. Spread Ricotta mixture over crust. Add Spinach and Garlic mixture. Top with Mozzarella and Tomatoes. Bake12 minutes or as directed on pizza package. SLOW COOKER PORK CHOPS MARSALA When oil is shimmering add Pork Chops to skillet and cook 2-3 minutes each side. Place Pork Chops in Slow Cooker. Add Butter to skillet along with the Garlic and Shallots. Sauté 1-2 minutes. Add in Mushrooms and sauté 2-3 minutes. Add Marsala Wine and cook until reduced, about 2-3 minutes. Pour the mixture from the skillet over the

Pork Chops.

5 MINUTE DILL DIJON DIPPING SAUCE 5 from 2 reviews. This 5 Minute Dill Dijon Dipping Sauce is so easy to make, it’s Dairy Free, and it’s so delicious this will be your new ‘go to’ dipping sauce for any fish or seafood! Author: Tastefulventure. Prep Time: 5 mins. Total Time: 5 mins. Yield: 4 1 x. HOW TO MAKE 5 MINUTE GARLIC AIOLI Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce. HOW TO MAKE LEMON PESTO Instructions. Add all ingredients into a food processor or high speed blender. Pulse 20-30 seconds, stopping and scraping down the sides in between pulses. If it’s too thick, add a little more EVOO to your

desired texture.

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! RECIPES - TASTEFULVENTURE Butternut Squash and Sage Pasta Sauce. See More →. Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! Read More. Subscribe for new recipes. Powered

By

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. LIVER CLEANSING GOLDEN BEET JUICE Liver Cleansing Golden Beet Juice. If you’re like me and indulged a little too much over the weekend, then it’s time for a little reboot! This Liver Cleansing Golden Beet Juice is the perfect remedy to get back on track again. Made with Golden Beets, Apples, Carrots, and Ginger. This has a nice sweet refreshing taste with a kick of

Ginger

CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

HOW TO BLANCH COLLARD GREENS Simmer for 30-60 seconds. Remove leaf and immediately place in bowl of ice water. Submerge leaf for 10 seconds in ice bath. Remove and place on paper towels to dry. Continue process for each leaf. These will keep 3-5 days in the refrigerator. Use for wraps, etc. Keywords: how to blanch collard greens, blanched collard greens, collard greens HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE Here’s what you need to make this yummy dressing. Extra Virgin Olive Oil. Apple Cider Vinegar. Honey. Sea Salt. Pepper. See, it’s that easy! Here’s what I love about this Honey Apple Cider Vinaigrette dressing: The flavor is crisp and slightly creamy with subtly sweet

taste.

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! RECIPES - TASTEFULVENTURE Butternut Squash and Sage Pasta Sauce. See More →. Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! Read More. Subscribe for new recipes. Powered

By

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. LIVER CLEANSING GOLDEN BEET JUICE Liver Cleansing Golden Beet Juice. If you’re like me and indulged a little too much over the weekend, then it’s time for a little reboot! This Liver Cleansing Golden Beet Juice is the perfect remedy to get back on track again. Made with Golden Beets, Apples, Carrots, and Ginger. This has a nice sweet refreshing taste with a kick of

Ginger

CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

HOW TO BLANCH COLLARD GREENS Simmer for 30-60 seconds. Remove leaf and immediately place in bowl of ice water. Submerge leaf for 10 seconds in ice bath. Remove and place on paper towels to dry. Continue process for each leaf. These will keep 3-5 days in the refrigerator. Use for wraps, etc. Keywords: how to blanch collard greens, blanched collard greens, collard greens HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE Here’s what you need to make this yummy dressing. Extra Virgin Olive Oil. Apple Cider Vinegar. Honey. Sea Salt. Pepper. See, it’s that easy! Here’s what I love about this Honey Apple Cider Vinaigrette dressing: The flavor is crisp and slightly creamy with subtly sweet

taste.

RECIPES - TASTEFULVENTURE Butternut Squash and Sage Pasta Sauce. See More →. Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! Read More. Subscribe for new recipes. Powered

By

10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

BARBACOA ARCHIVES

Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! I'm originally from the midwest and have just recently moved to the sunshine state! BLACKENED MAHI MAHI SANDWICH Instructions. In a small bowl mix together Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper. Spread mixture evenly over each Mahi Mahi fillet coating all sides. Add Coconut Oil to a large cast iron skillet, heat on med/high heat. When oil is melted and shimmering add Mahi Mahi fillets. SPIRALIZED SWEET POTATO FRIES Preheat oven to 400 degrees. Wash Sweet Potato. Using the medium blade on your spiralizer, spiralize the Sweet Potato. Toss the Sweet Potato with Olive Oil. Place the Sweet Potato on a baking sheet lined with parchment paper. Sprinkle with Sea Salt, Nutmeg, and Pepper. Bake 20-25 minutes to desired crispiness. SPINACH TOMATO AND RICOTTA WHITE PIZZA When oil is shimmering add Garlic and sauté 1 minute. Add Spinach and sauté 3-4 minutes until Spinach has wilted, set aside. In a medium bowl mix together Ricotta, Parmesan, and Basil. Spread Ricotta mixture over crust. Add Spinach and Garlic mixture. Top with Mozzarella and Tomatoes. Bake12 minutes or as directed on pizza package. SLOW COOKER PORK CHOPS MARSALA When oil is shimmering add Pork Chops to skillet and cook 2-3 minutes each side. Place Pork Chops in Slow Cooker. Add Butter to skillet along with the Garlic and Shallots. Sauté 1-2 minutes. Add in Mushrooms and sauté 2-3 minutes. Add Marsala Wine and cook until reduced, about 2-3 minutes. Pour the mixture from the skillet over the

Pork Chops.

5 MINUTE DILL DIJON DIPPING SAUCE 5 from 2 reviews. This 5 Minute Dill Dijon Dipping Sauce is so easy to make, it’s Dairy Free, and it’s so delicious this will be your new ‘go to’ dipping sauce for any fish or seafood! Author: Tastefulventure. Prep Time: 5 mins. Total Time: 5 mins. Yield: 4 1 x. HOW TO MAKE 5 MINUTE GARLIC AIOLI Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce. HOW TO MAKE LEMON PESTO Instructions. Add all ingredients into a food processor or high speed blender. Pulse 20-30 seconds, stopping and scraping down the sides in between pulses. If it’s too thick, add a little more EVOO to your

desired texture.

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! 10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. HOW TO GRILL THE PERFECT RIBEYE Clean grill grates with a quality grill brush before cooking. Preheat grill to 450 degrees. Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare. Remove from grill, place on a platter and cover with aluminum foil. Let the Ribeye rest for 10

minutes.

SPIRALIZED SWEET POTATO FRIES Preheat oven to 400 degrees. Wash Sweet Potato. Using the medium blade on your spiralizer, spiralize the Sweet Potato. Toss the Sweet Potato with Olive Oil. Place the Sweet Potato on a baking sheet lined with parchment paper. Sprinkle with Sea Salt, Nutmeg, and Pepper. Bake 20-25 minutes to desired crispiness. MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. HOW TO MAKE 5 MINUTE GARLIC AIOLI Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce. CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! 10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. HOW TO GRILL THE PERFECT RIBEYE Clean grill grates with a quality grill brush before cooking. Preheat grill to 450 degrees. Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare. Remove from grill, place on a platter and cover with aluminum foil. Let the Ribeye rest for 10

minutes.

SPIRALIZED SWEET POTATO FRIES Preheat oven to 400 degrees. Wash Sweet Potato. Using the medium blade on your spiralizer, spiralize the Sweet Potato. Toss the Sweet Potato with Olive Oil. Place the Sweet Potato on a baking sheet lined with parchment paper. Sprinkle with Sea Salt, Nutmeg, and Pepper. Bake 20-25 minutes to desired crispiness. MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. HOW TO MAKE 5 MINUTE GARLIC AIOLI Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce. CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

HOW TO GRILL THE PERFECT RIBEYE Clean grill grates with a quality grill brush before cooking. Preheat grill to 450 degrees. Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare. Remove from grill, place on a platter and cover with aluminum foil. Let the Ribeye rest for 10

minutes.

SEVEN HEALTHY SALADS THAT ACTUALLY TASTE GOOD Seven Healthy Salads That Actually Taste Good. Today I put together Seven of my favorite Healthy Salads on the blog. I know a lot of people might think salads are boring or bland, but these all taste super good! I put a different kind of spin on the traditional Caesar Salad by using Kale and topping with Spicy Roasted Chickpeas. BEEF BARBACOA ARCHIVES Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! I'm originally from the midwest and have just recently moved to the sunshine state! MANAGE SUBSCRIPTIONS You can follow the discussion on Instant Pot Beef Barbacoa Bowls without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you’re all set. Email ENERGIZING CARROT, APPLE, GINGER JUICE Wash veggies and fruit. Core apples and slice to fit in juicer. Trim ends off of carrots. Peel ginger. Add to juicer. Enjoy! Discloser: There are Amazon affiliate links in this post. « Quinoa Zucchini Salad with Lemon Vinaigrette. Vegan Kale Pesto ». PERFECTLY BROILED LOBSTER TAILS In a small bowl mix the melted butter and garlic. Place the Lobster Tails on a broiling pan or a foil lined baking sheet with a wire rack as pictured below. Brush the meat of the Lobster with the melted butter/garlic mixture. Broil on high using the top rack of the oven

for 6-8

5 MINUTE DILL DIJON DIPPING SAUCE 5 from 2 reviews. This 5 Minute Dill Dijon Dipping Sauce is so easy to make, it’s Dairy Free, and it’s so delicious this will be your new ‘go to’ dipping sauce for any fish or seafood! Author: Tastefulventure. Prep Time: 5 mins. Total Time: 5 mins. Yield: 4 1 x. HEALTHY CHOCOLATE AVOCADO SMOOTHIE Today I made this Healthy Chocolate Avocado Smoothie with Almond Milk. Yum, yum, yum! When I was a kid I used to love homemade chocolate milk

shakes.

HOW TO ROAST RED PEPPERS How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze! Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers.

EASY SHRIMP RISOTTO

Saute Shrimp about 3 minutes until they turn nice and pink on all sides and are cooked all the way through. Remove and set aside in a separate bowl. Add the other 2 Tbs EVOO, Garlic, and Shallots. Saute 1-2 minutes. Add Rice, saute 1-2 minutes. Add White Wine, saute 1-2 minutes. Slowly add Chicken Broth, bring to a boil.

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! 10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. HOW TO GRILL THE PERFECT RIBEYE Clean grill grates with a quality grill brush before cooking. Preheat grill to 450 degrees. Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare. Remove from grill, place on a platter and cover with aluminum foil. Let the Ribeye rest for 10

minutes.

SPIRALIZED SWEET POTATO FRIES Preheat oven to 400 degrees. Wash Sweet Potato. Using the medium blade on your spiralizer, spiralize the Sweet Potato. Toss the Sweet Potato with Olive Oil. Place the Sweet Potato on a baking sheet lined with parchment paper. Sprinkle with Sea Salt, Nutmeg, and Pepper. Bake 20-25 minutes to desired crispiness. MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. HOW TO MAKE 5 MINUTE GARLIC AIOLI Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce. CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! 10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. HOW TO GRILL THE PERFECT RIBEYE Clean grill grates with a quality grill brush before cooking. Preheat grill to 450 degrees. Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare. Remove from grill, place on a platter and cover with aluminum foil. Let the Ribeye rest for 10

minutes.

SPIRALIZED SWEET POTATO FRIES Preheat oven to 400 degrees. Wash Sweet Potato. Using the medium blade on your spiralizer, spiralize the Sweet Potato. Toss the Sweet Potato with Olive Oil. Place the Sweet Potato on a baking sheet lined with parchment paper. Sprinkle with Sea Salt, Nutmeg, and Pepper. Bake 20-25 minutes to desired crispiness. MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. HOW TO MAKE 5 MINUTE GARLIC AIOLI Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce. CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

HOW TO GRILL THE PERFECT RIBEYE Clean grill grates with a quality grill brush before cooking. Preheat grill to 450 degrees. Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare. Remove from grill, place on a platter and cover with aluminum foil. Let the Ribeye rest for 10

minutes.

SEVEN HEALTHY SALADS THAT ACTUALLY TASTE GOOD Seven Healthy Salads That Actually Taste Good. Today I put together Seven of my favorite Healthy Salads on the blog. I know a lot of people might think salads are boring or bland, but these all taste super good! I put a different kind of spin on the traditional Caesar Salad by using Kale and topping with Spicy Roasted Chickpeas. BEEF BARBACOA ARCHIVES Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! I'm originally from the midwest and have just recently moved to the sunshine state! MANAGE SUBSCRIPTIONS You can follow the discussion on Instant Pot Beef Barbacoa Bowls without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you’re all set. Email ENERGIZING CARROT, APPLE, GINGER JUICE Wash veggies and fruit. Core apples and slice to fit in juicer. Trim ends off of carrots. Peel ginger. Add to juicer. Enjoy! Discloser: There are Amazon affiliate links in this post. « Quinoa Zucchini Salad with Lemon Vinaigrette. Vegan Kale Pesto ». 5 MINUTE DILL DIJON DIPPING SAUCE 5 from 2 reviews. This 5 Minute Dill Dijon Dipping Sauce is so easy to make, it’s Dairy Free, and it’s so delicious this will be your new ‘go to’ dipping sauce for any fish or seafood! Author: Tastefulventure. Prep Time: 5 mins. Total Time: 5 mins. Yield: 4 1 x. PERFECTLY BROILED LOBSTER TAILS In a small bowl mix the melted butter and garlic. Place the Lobster Tails on a broiling pan or a foil lined baking sheet with a wire rack as pictured below. Brush the meat of the Lobster with the melted butter/garlic mixture. Broil on high using the top rack of the oven

for 6-8

HEALTHY CHOCOLATE AVOCADO SMOOTHIE Today I made this Healthy Chocolate Avocado Smoothie with Almond Milk. Yum, yum, yum! When I was a kid I used to love homemade chocolate milk

shakes.

EASY SHRIMP RISOTTO

Saute Shrimp about 3 minutes until they turn nice and pink on all sides and are cooked all the way through. Remove and set aside in a separate bowl. Add the other 2 Tbs EVOO, Garlic, and Shallots. Saute 1-2 minutes. Add Rice, saute 1-2 minutes. Add White Wine, saute 1-2 minutes. Slowly add Chicken Broth, bring to a boil. HOW TO ROAST RED PEPPERS How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze! Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers.

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! 10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. HOW TO GRILL THE PERFECT RIBEYE Clean grill grates with a quality grill brush before cooking. Preheat grill to 450 degrees. Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare. Remove from grill, place on a platter and cover with aluminum foil. Let the Ribeye rest for 10

minutes.

SPIRALIZED SWEET POTATO FRIES Preheat oven to 400 degrees. Wash Sweet Potato. Using the medium blade on your spiralizer, spiralize the Sweet Potato. Toss the Sweet Potato with Olive Oil. Place the Sweet Potato on a baking sheet lined with parchment paper. Sprinkle with Sea Salt, Nutmeg, and Pepper. Bake 20-25 minutes to desired crispiness. MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. HOW TO MAKE 5 MINUTE GARLIC AIOLI Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce. CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

TASTEFULVENTURE

Prosciutto Wrapped Pork Tenderloin. This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory! 10 EASY RECIPES TO MAKE USING A FOOD PROCESSOR Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to

Florida.

AIR FRYER BUFFALO CHICKEN THIGHS Instructions. Sprinkle salt and pepper over chicken thighs. Place chicken thighs in basket of air fryer. Cook at 400 degrees for 25 minutes flipping half way through. Add Frank’s RedHot sauce and butter to a bowl and mix. Dip chicken thighs in the sauce and place back in the air fryer basket. Cook 5 minutes or until thighs are

cooked through

EASY BAKED SNOW CRAB Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time. HOW TO GRILL THE PERFECT RIBEYE Clean grill grates with a quality grill brush before cooking. Preheat grill to 450 degrees. Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare. Remove from grill, place on a platter and cover with aluminum foil. Let the Ribeye rest for 10

minutes.

SPIRALIZED SWEET POTATO FRIES Preheat oven to 400 degrees. Wash Sweet Potato. Using the medium blade on your spiralizer, spiralize the Sweet Potato. Toss the Sweet Potato with Olive Oil. Place the Sweet Potato on a baking sheet lined with parchment paper. Sprinkle with Sea Salt, Nutmeg, and Pepper. Bake 20-25 minutes to desired crispiness. MEXICAN CHICKEN AND RICE CASSEROLE Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes. HOW TO MAKE 5 MINUTE GARLIC AIOLI Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce. CHICKEN THIGHS MARSALA Instructions. Preheat oven to 375 degrees. Slice mushrooms in half. In a cast iron skillet add olive oil to cover bottom of pan. Add chicken and cook over med-high heat 5 minutes each side. Remove chicken and place on paper towels to absorb excess oil. Add butter, garlic, and SHRIMP SCAMPI PASTA (GLUTEN FREE) Instructions. Rinse shrimp and dry on paper towels. In large pot filled 3/4 with water, bring to boil. Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse. In large saute pan over med-high heat add olive oil, garlic, and shrimp. Sprinkle with

salt and pepper.

HOW TO GRILL THE PERFECT RIBEYE Clean grill grates with a quality grill brush before cooking. Preheat grill to 450 degrees. Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare. Remove from grill, place on a platter and cover with aluminum foil. Let the Ribeye rest for 10

minutes.

SEVEN HEALTHY SALADS THAT ACTUALLY TASTE GOOD Seven Healthy Salads That Actually Taste Good. Today I put together Seven of my favorite Healthy Salads on the blog. I know a lot of people might think salads are boring or bland, but these all taste super good! I put a different kind of spin on the traditional Caesar Salad by using Kale and topping with Spicy Roasted Chickpeas. BEEF BARBACOA ARCHIVES Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! I'm originally from the midwest and have just recently moved to the sunshine state! MANAGE SUBSCRIPTIONS You can follow the discussion on Instant Pot Beef Barbacoa Bowls without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you’re all set. Email ENERGIZING CARROT, APPLE, GINGER JUICE Wash veggies and fruit. Core apples and slice to fit in juicer. Trim ends off of carrots. Peel ginger. Add to juicer. Enjoy! Discloser: There are Amazon affiliate links in this post. « Quinoa Zucchini Salad with Lemon Vinaigrette. Vegan Kale Pesto ». 5 MINUTE DILL DIJON DIPPING SAUCE 5 from 2 reviews. This 5 Minute Dill Dijon Dipping Sauce is so easy to make, it’s Dairy Free, and it’s so delicious this will be your new ‘go to’ dipping sauce for any fish or seafood! Author: Tastefulventure. Prep Time: 5 mins. Total Time: 5 mins. Yield: 4 1 x. PERFECTLY BROILED LOBSTER TAILS In a small bowl mix the melted butter and garlic. Place the Lobster Tails on a broiling pan or a foil lined baking sheet with a wire rack as pictured below. Brush the meat of the Lobster with the melted butter/garlic mixture. Broil on high using the top rack of the oven

for 6-8

HEALTHY CHOCOLATE AVOCADO SMOOTHIE Today I made this Healthy Chocolate Avocado Smoothie with Almond Milk. Yum, yum, yum! When I was a kid I used to love homemade chocolate milk

shakes.

EASY SHRIMP RISOTTO

Saute Shrimp about 3 minutes until they turn nice and pink on all sides and are cooked all the way through. Remove and set aside in a separate bowl. Add the other 2 Tbs EVOO, Garlic, and Shallots. Saute 1-2 minutes. Add Rice, saute 1-2 minutes. Add White Wine, saute 1-2 minutes. Slowly add Chicken Broth, bring to a boil. HOW TO ROAST RED PEPPERS How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze! Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with third

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SKILLET JALAPEÑO CORNBREAD May 29, 2020 By Sara

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This Skillet Jalapeño Cornbread is super easy to make. It literally only requires 5 minutes of prep work! It’s loaded with Jalapeños which gives it a nice spicy kick!

…

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FRESH SPICY SALSA

This Fresh Spicy Salsa is made with a variety of hot peppers. It’s so simple to make and tastes way better than any store bought salsa! GRILLED LEMON MINT CHICKEN BREASTS These Grilled Lemon Mint Chicken Breasts are made with a simple marinade with ingredients you probably already have on hand. The Chicken is so tender, juicy, and 100% savory! GRILLED CHILI LIME SHRIMP KABOBS This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMarinade A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com. All right my friends, I hope you are all staying home and staying

healthy….

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7 IMMUNE BOOSTING JUICES AND SMOOTHIES Today I put together my 7 of my favorite Immune Boosting Juices and Smoothies. These are so delicious and refreshing, it’s truly a great way to start your day with one of these! LOW CARB BURGER BOWLS WITH BLUE CHEESE DRESSING These Low Carb Burger Bowls with Blue Cheese Dressing are so tender, juicy, and filling! You honestly won’t miss the bun or the carbs. HOW TO MAKE INSTANT POT CHICKEN STOCK Here’s how to make Instant Pot Chicken Stock the easy way. This only takes 30 minutes in the Instant Pot, and you get a super savory Chicken Stock which is way better than any store bought! ROASTED CHICKEN WITH LEMON AND PARSLEY This Roasted Chicken with Lemon and Parsley could be the perfect Sunday dinner. It’s so tender and juicy on the inside while the skin on the outside stays nice and crispy. PENNE WITH EGGPLANT AND MINT This Penne with Eggplant and Mint can be made in about 10 minutes and is bursting with so much flavor! 7 IMMUNE BOOSTING SOUPS Try these 7 Immune-Boosting Soups to get you through the cold and flu season. They are all simple to make and loaded with goodness! APPLEWOOD SMOKED BACON & PORK LOIN BREAKFAST SKILLET This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SmithfieldMarinatedSolutions #CollectiveBias This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new…

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SEARCH TASTEFULVENTURE Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! I'm originally from the midwest and have just recently moved to the

sunshine state!

I went Gluten Free about 3 years ago, so all of the recipes I create here are Gluten Free. Read More… PLEASE FOLLOW & LIKE US :) MOST POPULAR RECIPES BAKED SPINACH PROVOLONE CHICKEN BREASTS GREEK LEMON RICE AND CHICKEN SOUP

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