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HOME - TAITTINGER
Based on the recommendations of the French government, the Taittinger cellars visits are closed until 20th May. We will be happy to welcome you back from Friday 21st May.. Feel free to book now your visit through our online reservation system. HOMEPAGE - THE INSTANT WHEN The Marqueyssac estate in the Dordogne valley is home to 150,000 box trees, forming a unique example of a huge garden that is both romanticand contemporary.
PICK A VISIT
Tours in German, Spanish and Russian are also available for groups (please contact us for more details : visites@taittinger.fr).. Group visit must be booked in advance. We have reduced rates for groups : 20 person minimum (35 maximum). The Bus access is located Rue d'Aÿ. TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGE French / English / English TAITTINGER - PRIX CULINAIRE INTERNATIONAL Pierre Taittinger, founder of the eponymous Champagne House, had a great passion for gastronomy. As a deputy of the 1st arrondissement of Paris, near the Halles, he JÉRÉMY GOBÉ, FOUNDER OF THE CORAIL ARTEFACT PROJECT How is your project Corail Artefact organised ? The first phase is the creation of artworks and art events to raise public awareness of coral-related issues. To create the piece for the International Festival of Extraordinary Textiles, we designed and wove coral-inspired patterns in 1.5 km² of lace, which I then sculpted into a form creating the illusion of a coral reef.CHOISIR UNE VISITE
Possibilité de visites en allemand, en russe et en espagnol pour les groupes (nous consulter). L’accueil des groupes est possible, sur réservation uniquement. DISHING UP THE TAITTINGER PRIZE 8:15 am : Ecole Ferrandi. Chef Charles Coulombeau (Gravetye Manor in Sussex, 1 star) and commis chef Johanna Vakahi enter the long kitchen. He is young and self-assured, she is much younger and more reserved. The International Culinary Prize for Signature Cuisine known as “Le Taittinger” begins. Eight chefs, seven from Europe and one from DANS LA BULLE DU PHYSICIEN GÉRARD LIGER …TRANSLATE THIS PAGE De quoi la bulle de champagne est-elle le nom ? Nous pensions que l’effervescence du champagne était un gentil agrément visuel et sonore avant de porter la flûte aux lèvres, mais du point de vue de la physique c’est toute la complexité de la mécanique des fluides qui se révèle dans ces quelques centilitres de vinALEX PALENSKI
À l’image de Calder, qu’il a découvert sur le tard, il réalise des mobiles et stabiles de métal en petits ou très grands formats. Tout à la fois artiste et artisan, il est l’une des figures montantes du design contemporain. Alex Palenski a de qui tenir. Celui qui se définit lui-même comme un « artisan duHOME - TAITTINGER
Based on the recommendations of the French government, the Taittinger cellars visits are closed until 20th May. We will be happy to welcome you back from Friday 21st May.. Feel free to book now your visit through our online reservation system. HOMEPAGE - THE INSTANT WHEN The Marqueyssac estate in the Dordogne valley is home to 150,000 box trees, forming a unique example of a huge garden that is both romanticand contemporary.
PICK A VISIT
Tours in German, Spanish and Russian are also available for groups (please contact us for more details : visites@taittinger.fr).. Group visit must be booked in advance. We have reduced rates for groups : 20 person minimum (35 maximum). The Bus access is located Rue d'Aÿ. TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGE French / English / English TAITTINGER - PRIX CULINAIRE INTERNATIONAL Pierre Taittinger, founder of the eponymous Champagne House, had a great passion for gastronomy. As a deputy of the 1st arrondissement of Paris, near the Halles, he JÉRÉMY GOBÉ, FOUNDER OF THE CORAIL ARTEFACT PROJECT How is your project Corail Artefact organised ? The first phase is the creation of artworks and art events to raise public awareness of coral-related issues. To create the piece for the International Festival of Extraordinary Textiles, we designed and wove coral-inspired patterns in 1.5 km² of lace, which I then sculpted into a form creating the illusion of a coral reef.CHOISIR UNE VISITE
Possibilité de visites en allemand, en russe et en espagnol pour les groupes (nous consulter). L’accueil des groupes est possible, sur réservation uniquement. DISHING UP THE TAITTINGER PRIZE 8:15 am : Ecole Ferrandi. Chef Charles Coulombeau (Gravetye Manor in Sussex, 1 star) and commis chef Johanna Vakahi enter the long kitchen. He is young and self-assured, she is much younger and more reserved. The International Culinary Prize for Signature Cuisine known as “Le Taittinger” begins. Eight chefs, seven from Europe and one from DANS LA BULLE DU PHYSICIEN GÉRARD LIGER …TRANSLATE THIS PAGE De quoi la bulle de champagne est-elle le nom ? Nous pensions que l’effervescence du champagne était un gentil agrément visuel et sonore avant de porter la flûte aux lèvres, mais du point de vue de la physique c’est toute la complexité de la mécanique des fluides qui se révèle dans ces quelques centilitres de vinALEX PALENSKI
À l’image de Calder, qu’il a découvert sur le tard, il réalise des mobiles et stabiles de métal en petits ou très grands formats. Tout à la fois artiste et artisan, il est l’une des figures montantes du design contemporain. Alex Palenski a de qui tenir. Celui qui se définit lui-même comme un « artisan du THE TAITTINGER VINEYARD ESTATE Current environmental issues are at the core of the 288 hectares that comprise the Taittinger estate, now the 2nd largest vineyard in Champagne. Visionary Pierre-Emmanuel Taittinger established an environmentally responsible approach as early as 2005. TransmissionConcerned with preserving and transmitting an exceptional terroir, Pierre-Emmanuel Taittinger launched the vineyard’sTHE "TAITTINGER"
Now established in eight countries, this world-renowned Prize is constantly on the lookout wherever today’s cuisine is being created. Both in France and elsewhere. « The Taittinger is changing, but it was created for chefs and is still very much in their hands. », says Jean-Pierre Redont. As Secretary-General of the Taittinger, he is totally committed toTAITTINGER PRIZE
The big day is finally there ! The eight finalists from Great Britain, Japan, France, Belgium, Switzerland, Germany, the Netherlands and Sweden have 4 hours in the kitchens of the Ferrandi school in Paris to prepare their dish and maybe win the Taittinger Prize. LE TAITTINGER CHEFS THROUGH THE LENS OF GÉRARD RONDEAU Le Taittinger, International Signature Cuisine Prize, celebrated its 50th anniversary in 2017. Fifty years and just as many human journeys and adventures around this gastronomic accolade. To mark the occasion, the book “Le Taittinger: le prix des chefs” retraces the history of this competition between tradition and inventiveness and features ARCHIVES DES CULTURE The Marqueyssac estate in the Dordogne valley is home to 150,000 box trees, forming a unique example of a huge garden that is both romanticand contemporary.
PODCAPS - THE INSTANT WHEN Discover our new audio clips called the Taittinger podcaps! Short moments that will make you travel and discover the soul of the Taittinger Champagne House. Episode 3 : Alexandre Ponnavoy, Cellar master at Taittinger introduces us to the Cuvée Prestige Rosé, its production, the grape varieties which make up this wine and how topair it.
ABOUT - THE INSTANT WHEN #THEINSTANTWHEN: Unique, irrational, personal and undefinable, L’instant is entirely free of the rules of time. This moment is as fragile, as strong as an emotion. It takes you by surprise, it’s so powerful, you get carried away. And through the sound of this voice,our story unfolds.
RACINE PARIS
The profession of florist has undergone a transformation in recent years with the arrival of a new generation of creative people bringing a breath of fresh air to this profession so symbolic of a French art de vivre. Revamping the traditional bouquet, showcasing original varieties with a contemporary twist, inventive services, eye-catching packaging, these newDAVID PICCHIOTTINO
For the last two years, The Champagne House Taittinger has regularly asked David Picchiottino to create series of picture to feed the brand’s Instagram account. Focus on the artistic writing of this photographer. Ideas and knowing what to do with them. Having studied graphic design at ESAG Penninghen school of graphic arts in Paris,David
CÉCILE GRAY
A year ago, Cécile Gray won the Prix du Public de la Villa Noailles in the category of « creator of fashion accessories ». A life change as sudden as it was successful for this budding stylist, who just over a year ago, was still working as an architect. This meteoric rise confirms her choice of HOMEPAGE - THE INSTANT WHEN The plague that transformed Champagne. In the 19th century, the aphid-like insect phylloxera introduced from the United States destroyed a great portion of ACCUEIL - TAITTINGERTRANSLATE THIS PAGE Nous nous excusons par avance pour la gêne occasionnée. Pour toutes vos questions, n'hésitez pas à nous contacter au +33 (0)3 26 85 84 33 ou par mail sur visites@taittinger.fr. Au plaisir de vous accueillir très prochainement ! . Billetterie Choisir une visite. TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGESEE MORE ON PRIXCULINAIRE.TAITTINGER.FR TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGE French / English / English JÉRÉMY GOBÉ, FOUNDER OF THE CORAIL ARTEFACT PROJECT Observing that the traditional pattern of this lace (known as “point d’esprit”) was structurally similar to that of a coral skeleton, he sought to reveal this obvious connection in a project that was at once artistic, scientific and industrial. This is the “Corail Artefact” project. You THE ANONYMOUS PROJECT Et si, à l’instar du vinyle, la diapo faisait son (grand) retour ? C’est le rêve de Lee Shulman qui consacre ses journées à les trier, les numériser, et surtout à admirer, à travers ces petites fenêtres, des moments de vie d’avant et d’ailleurs. Installez-vous confortablement dans le canapé. On lance la soiréediapo.
ACCUEIL - THE INSTANT WHENTRANSLATE THIS PAGE Ultra Violet, La muse psychédélique. Retour sur un destin romanesque, celui d’Isabelle Collin Dufresne qui se métamorphosa dès les années 60 en Ultra Violet, artiste et icône du pop art. BONJOUR - TAITTINGERTRANSLATE THIS PAGE Ce site utilise des cookies pour vous garder authentifié et pour garder vos tickets tout au long de votre visite. Je comprends etaccepte
DANS LA BULLE DU PHYSICIEN GÉRARD LIGER …TRANSLATE THIS PAGE De quoi la bulle de champagne est-elle le nom ? Nous pensions que l’effervescence du champagne était un gentil agrément visuel et sonore avant de porter la flûte aux lèvres, mais du point de vue de la physique c’est toute la complexité de la mécanique des fluides qui se révèle dans ces quelques centilitres de vinCÉCILE GRAY
En avril 2018, Cécile Gray remportait le Prix du Public de la Villa Noailles dans la catégorie « créateur d’accessoires de mode ». Un changement de vie aussi brutal que réussi pour cette styliste en herbe, encore en poste comme architecte un an plus tôt. Cette fulgurante ascension confirme son choix de reconversion et nousrévèle une
HOMEPAGE - THE INSTANT WHEN The plague that transformed Champagne. In the 19th century, the aphid-like insect phylloxera introduced from the United States destroyed a great portion of ACCUEIL - TAITTINGERTRANSLATE THIS PAGE Nous nous excusons par avance pour la gêne occasionnée. Pour toutes vos questions, n'hésitez pas à nous contacter au +33 (0)3 26 85 84 33 ou par mail sur visites@taittinger.fr. Au plaisir de vous accueillir très prochainement ! . Billetterie Choisir une visite. TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGESEE MORE ON PRIXCULINAIRE.TAITTINGER.FR TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGE French / English / English JÉRÉMY GOBÉ, FOUNDER OF THE CORAIL ARTEFACT PROJECT Observing that the traditional pattern of this lace (known as “point d’esprit”) was structurally similar to that of a coral skeleton, he sought to reveal this obvious connection in a project that was at once artistic, scientific and industrial. This is the “Corail Artefact” project. You THE ANONYMOUS PROJECT Et si, à l’instar du vinyle, la diapo faisait son (grand) retour ? C’est le rêve de Lee Shulman qui consacre ses journées à les trier, les numériser, et surtout à admirer, à travers ces petites fenêtres, des moments de vie d’avant et d’ailleurs. Installez-vous confortablement dans le canapé. On lance la soiréediapo.
ACCUEIL - THE INSTANT WHENTRANSLATE THIS PAGE Ultra Violet, La muse psychédélique. Retour sur un destin romanesque, celui d’Isabelle Collin Dufresne qui se métamorphosa dès les années 60 en Ultra Violet, artiste et icône du pop art. BONJOUR - TAITTINGERTRANSLATE THIS PAGE Ce site utilise des cookies pour vous garder authentifié et pour garder vos tickets tout au long de votre visite. Je comprends etaccepte
DANS LA BULLE DU PHYSICIEN GÉRARD LIGER …TRANSLATE THIS PAGE De quoi la bulle de champagne est-elle le nom ? Nous pensions que l’effervescence du champagne était un gentil agrément visuel et sonore avant de porter la flûte aux lèvres, mais du point de vue de la physique c’est toute la complexité de la mécanique des fluides qui se révèle dans ces quelques centilitres de vinCÉCILE GRAY
En avril 2018, Cécile Gray remportait le Prix du Public de la Villa Noailles dans la catégorie « créateur d’accessoires de mode ». Un changement de vie aussi brutal que réussi pour cette styliste en herbe, encore en poste comme architecte un an plus tôt. Cette fulgurante ascension confirme son choix de reconversion et nousrévèle une
ACCUEIL - THE INSTANT WHENTRANSLATE THIS PAGE Ultra Violet, La muse psychédélique. Retour sur un destin romanesque, celui d’Isabelle Collin Dufresne qui se métamorphosa dès les années 60 en Ultra Violet, artiste et icône du pop art. TAITTINGER - PRIX CULINAIRE INTERNATIONAL The Taittinger, 50 years of passion. Throughout 2016, the “Bruit de Table” followed the 50th edition of the Taittinger International Culinary Award, the “Prix Culinaire”. Following the victory of Julien Richard, the first sous-chef to have cooked with the cuisines of the Embiez Island, withCHOISIR UNE VISITE
Possibilité de visites en allemand, en russe et en espagnol pour les groupes (nous consulter). L’accueil des groupes est possible, sur réservation uniquement. CONNEXION - TAITTINGERTRANSLATE THIS PAGE Ce site utilise des cookies pour vous garder authentifié et pour garder vos tickets tout au long de votre visite. Je comprends etaccepte
BONJOUR - TAITTINGERTRANSLATE THIS PAGE Ce site utilise des cookies pour vous garder authentifié et pour garder vos tickets tout au long de votre visite. Je comprends etaccepte
INSCRIPTION
Répéter le mot de passe. J’accepte de recevoir des informations de la part du Champagne Taittinger (une tous les 6 mois maximum)ALEX PALENSKI
À l’image de Calder, qu’il a découvert sur le tard, il réalise des mobiles et stabiles de métal en petits ou très grands formats. Tout à la fois artiste et artisan, il est l’une des figures montantes du design contemporain. Alex Palenski a de qui tenir. Celui qui se définit lui-même comme un « artisan du SOUS LE SCEAU DE THIBAUT IV Guerrier et poète, grand voyageur, il est la figure la plus emblématique de la dynastie comtale champenoise. Le souvenir de Thibaut IV de Champagne perdure sur les plus belles bouteilles de la Maison Taittinger. La Cuvée Comtes de Champagne est sans nul doute la plus mythique de toutes celles que produit la Maison Taittinger. Elle JÉRÉMY GOBÉ, FONDATEUR DU PROJET CORAIL ARTEFACT Les savoir-faire oubliés et les usines en fermeture sont une source majeure d’inspiration pour Jérémy Gobé. Dans ses sculptures, il a pour habitude d’emmener une matière traditionnelle – souvent le tissu – sur de nouveaux terrains comme lorsque le tricot, dans son installation monumentale « La liberté guidant la laine », setransforme en une
POLITIQUE DE CONFIDENTIALITÉ Qui sommes-nous ? L’adresse de notre site Web est : https://theinstantwhen.taittinger.fr. Utilisation des données personnelles collectées Commentaires Quand vous laissez un commentaire sur notre site web, les données inscrites dans le formulaire de commentaire, mais aussi votre adresse IP et l’agent utilisateur de votre navigateur sont collectés pour nous aider à ladétection des
HOME - TAITTINGER
Based on the recommendations of the French government, the Taittinger cellars visits are closed until 20th May. We will be happy to welcome you back from Friday 21st May.. Feel free to book now your visit through our online reservation system.PICK A VISIT
Tours in German, Spanish and Russian are also available for groups (please contact us for more details : visites@taittinger.fr).. Group visit must be booked in advance. We have reduced rates for groups : 20 person minimum (35 maximum). The Bus access is located Rue d'Aÿ. HOMEPAGE - THE INSTANT WHEN The Marqueyssac estate in the Dordogne valley is home to 150,000 box trees, forming a unique example of a huge garden that is both romanticand contemporary.
ACCUEIL - TAITTINGERTRANSLATE THIS PAGE Conformément aux instructions gouvernementales, le service Visites du Champagne Taittinger sera fermé au public jusqu'à jeudi 20 maiinclus.
TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGE French / English / English TAITTINGER - PRIX CULINAIRE INTERNATIONAL Pierre Taittinger, founder of the eponymous Champagne House, had a great passion for gastronomy. As a deputy of the 1st arrondissement of Paris, near the Halles, he DISHING UP THE TAITTINGER PRIZE 8:15 am : Ecole Ferrandi. Chef Charles Coulombeau (Gravetye Manor in Sussex, 1 star) and commis chef Johanna Vakahi enter the long kitchen. He is young and self-assured, she is much younger and more reserved. The International Culinary Prize for Signature Cuisine known as “Le Taittinger” begins. Eight chefs, seven from Europe and one from JÉRÉMY GOBÉ, FOUNDER OF THE CORAIL ARTEFACT PROJECT How is your project Corail Artefact organised ? The first phase is the creation of artworks and art events to raise public awareness of coral-related issues. To create the piece for the International Festival of Extraordinary Textiles, we designed and wove coral-inspired patterns in 1.5 km² of lace, which I then sculpted into a form creating the illusion of a coral reef.ALEX PALENSKI
À l’image de Calder, qu’il a découvert sur le tard, il réalise des mobiles et stabiles de métal en petits ou très grands formats. Tout à la fois artiste et artisan, il est l’une des figures montantes du design contemporain. Alex Palenski a de qui tenir. Celui qui se définit lui-même comme un « artisan du DANS LA BULLE DU PHYSICIEN GÉRARD LIGER …TRANSLATE THIS PAGE De quoi la bulle de champagne est-elle le nom ? Nous pensions que l’effervescence du champagne était un gentil agrément visuel et sonore avant de porter la flûte aux lèvres, mais du point de vue de la physique c’est toute la complexité de la mécanique des fluides qui se révèle dans ces quelques centilitres de vinHOME - TAITTINGER
Based on the recommendations of the French government, the Taittinger cellars visits are closed until 20th May. We will be happy to welcome you back from Friday 21st May.. Feel free to book now your visit through our online reservation system.PICK A VISIT
Tours in German, Spanish and Russian are also available for groups (please contact us for more details : visites@taittinger.fr).. Group visit must be booked in advance. We have reduced rates for groups : 20 person minimum (35 maximum). The Bus access is located Rue d'Aÿ. HOMEPAGE - THE INSTANT WHEN The Marqueyssac estate in the Dordogne valley is home to 150,000 box trees, forming a unique example of a huge garden that is both romanticand contemporary.
ACCUEIL - TAITTINGERTRANSLATE THIS PAGE Conformément aux instructions gouvernementales, le service Visites du Champagne Taittinger sera fermé au public jusqu'à jeudi 20 maiinclus.
TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGE French / English / English TAITTINGER - PRIX CULINAIRE INTERNATIONAL Pierre Taittinger, founder of the eponymous Champagne House, had a great passion for gastronomy. As a deputy of the 1st arrondissement of Paris, near the Halles, he DISHING UP THE TAITTINGER PRIZE 8:15 am : Ecole Ferrandi. Chef Charles Coulombeau (Gravetye Manor in Sussex, 1 star) and commis chef Johanna Vakahi enter the long kitchen. He is young and self-assured, she is much younger and more reserved. The International Culinary Prize for Signature Cuisine known as “Le Taittinger” begins. Eight chefs, seven from Europe and one from JÉRÉMY GOBÉ, FOUNDER OF THE CORAIL ARTEFACT PROJECT How is your project Corail Artefact organised ? The first phase is the creation of artworks and art events to raise public awareness of coral-related issues. To create the piece for the International Festival of Extraordinary Textiles, we designed and wove coral-inspired patterns in 1.5 km² of lace, which I then sculpted into a form creating the illusion of a coral reef.ALEX PALENSKI
À l’image de Calder, qu’il a découvert sur le tard, il réalise des mobiles et stabiles de métal en petits ou très grands formats. Tout à la fois artiste et artisan, il est l’une des figures montantes du design contemporain. Alex Palenski a de qui tenir. Celui qui se définit lui-même comme un « artisan du DANS LA BULLE DU PHYSICIEN GÉRARD LIGER …TRANSLATE THIS PAGE De quoi la bulle de champagne est-elle le nom ? Nous pensions que l’effervescence du champagne était un gentil agrément visuel et sonore avant de porter la flûte aux lèvres, mais du point de vue de la physique c’est toute la complexité de la mécanique des fluides qui se révèle dans ces quelques centilitres de vinPICK A VISIT
Tours in German, Spanish and Russian are also available for groups (please contact us for more details : visites@taittinger.fr).. Group visit must be booked in advance. We have reduced rates for groups : 20 person minimum (35 maximum). The Bus access is located Rue d'Aÿ. ACCUEIL - TAITTINGERTRANSLATE THIS PAGE Conformément aux instructions gouvernementales, le service Visites du Champagne Taittinger sera fermé au public jusqu'à jeudi 20 maiinclus.
TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGE French / English / English DISHING UP THE TAITTINGER PRIZE 8:15 am : Ecole Ferrandi. Chef Charles Coulombeau (Gravetye Manor in Sussex, 1 star) and commis chef Johanna Vakahi enter the long kitchen. He is young and self-assured, she is much younger and more reserved. The International Culinary Prize for Signature Cuisine known as “Le Taittinger” begins. Eight chefs, seven from Europe and one fromTAITTINGER PRIZE
The big day is finally there ! The eight finalists from Great Britain, Japan, France, Belgium, Switzerland, Germany, the Netherlands and Sweden have 4 hours in the kitchens of the Ferrandi school in Paris to prepare their dish and maybe win the Taittinger Prize. ARCHIVES DES CULTURE The Marqueyssac estate in the Dordogne valley is home to 150,000 box trees, forming a unique example of a huge garden that is both romanticand contemporary.
PODCAPS - THE INSTANT WHEN Discover our new audio clips called the Taittinger podcaps! Short moments that will make you travel and discover the soul of the Taittinger Champagne House. Episode 3 : Alexandre Ponnavoy, Cellar master at Taittinger introduces us to the Cuvée Prestige Rosé, its production, the grape varieties which make up this wine and how topair it.
ABOUT - THE INSTANT WHEN #THEINSTANTWHEN: Unique, irrational, personal and undefinable, L’instant is entirely free of the rules of time. This moment is as fragile, as strong as an emotion. It takes you by surprise, it’s so powerful, you get carried away. And through the sound of this voice,our story unfolds.
THE EPIC SAGA OF THE ROYAL HAINAUT In Valenciennes in the north of France, entrepreneur Xavier Lucas has resurrected the building which was formerly the city’s general hospital. A colossal construction project to create a 4-star hotel with outstanding facilities in 18th century surroundings. 1752 saw the start of construction work in Valenciennes which would bring a striking new addition to the BONJOUR - TAITTINGERTRANSLATE THIS PAGE Ce site utilise des cookies pour vous garder authentifié et pour garder vos tickets tout au long de votre visite. Je comprends etaccepte
HOME - TAITTINGER
Based on the recommendations of the French government, the Taittinger cellars visits are closed until 20th May. We will be happy to welcome you back from Friday 21st May.. Feel free to book now your visit through our online reservation system. HOMEPAGE - THE INSTANT WHEN The plague that transformed Champagne. In the 19th century, the aphid-like insect phylloxera introduced from the United States destroyed a great portion ofPICK A VISIT
Tours in German, Spanish and Russian are also available for groups (please contact us for more details : visites@taittinger.fr).. Group visit must be booked in advance. We have reduced rates for groups : 20 person minimum (35 maximum). The Bus access is located Rue d'Aÿ. ACCUEIL - TAITTINGERTRANSLATE THIS PAGE Nous nous excusons par avance pour la gêne occasionnée. Pour toutes vos questions, n'hésitez pas à nous contacter au +33 (0)3 26 85 84 33 ou par mail sur visites@taittinger.fr. Au plaisir de vous accueillir très prochainement ! . Billetterie Choisir une visite. TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGE French / English / English TAITTINGER - PRIX CULINAIRE INTERNATIONAL The Taittinger, 50 years of passion. Throughout 2016, the “Bruit de Table” followed the 50th edition of the Taittinger International Culinary Award, the “Prix Culinaire”. Following the victory of Julien Richard, the first sous-chef to have cooked with the cuisines of the Embiez Island, with DISHING UP THE TAITTINGER PRIZE 8:15 am : Ecole Ferrandi. Chef Charles Coulombeau (Gravetye Manor in Sussex, 1 star) and commis chef Johanna Vakahi enter the long kitchen. He is young and self-assured, she is much younger and more reserved. The International Culinary Prize for Signature Cuisine known as “Le Taittinger” begins. Eight chefs, seven from Europe and one from JÉRÉMY GOBÉ, FOUNDER OF THE CORAIL ARTEFACT PROJECT Observing that the traditional pattern of this lace (known as “point d’esprit”) was structurally similar to that of a coral skeleton, he sought to reveal this obvious connection in a project that was at once artistic, scientific and industrial. This is the “Corail Artefact” project. YouALEX PALENSKI
À l’image de Calder, qu’il a découvert sur le tard, il réalise des mobiles et stabiles de métal en petits ou très grands formats. Tout à la fois artiste et artisan, il est l’une des figures montantes du design contemporain. Alex Palenski a de qui tenir. Celui qui se définit lui-même comme un « artisan du DANS LA BULLE DU PHYSICIEN GÉRARD LIGER …TRANSLATE THIS PAGE De quoi la bulle de champagne est-elle le nom ? Nous pensions que l’effervescence du champagne était un gentil agrément visuel et sonore avant de porter la flûte aux lèvres, mais du point de vue de la physique c’est toute la complexité de la mécanique des fluides qui se révèle dans ces quelques centilitres de vinHOME - TAITTINGER
Based on the recommendations of the French government, the Taittinger cellars visits are closed until 20th May. We will be happy to welcome you back from Friday 21st May.. Feel free to book now your visit through our online reservation system. HOMEPAGE - THE INSTANT WHEN The plague that transformed Champagne. In the 19th century, the aphid-like insect phylloxera introduced from the United States destroyed a great portion ofPICK A VISIT
Tours in German, Spanish and Russian are also available for groups (please contact us for more details : visites@taittinger.fr).. Group visit must be booked in advance. We have reduced rates for groups : 20 person minimum (35 maximum). The Bus access is located Rue d'Aÿ. ACCUEIL - TAITTINGERTRANSLATE THIS PAGE Nous nous excusons par avance pour la gêne occasionnée. Pour toutes vos questions, n'hésitez pas à nous contacter au +33 (0)3 26 85 84 33 ou par mail sur visites@taittinger.fr. Au plaisir de vous accueillir très prochainement ! . Billetterie Choisir une visite. TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGE French / English / English TAITTINGER - PRIX CULINAIRE INTERNATIONAL The Taittinger, 50 years of passion. Throughout 2016, the “Bruit de Table” followed the 50th edition of the Taittinger International Culinary Award, the “Prix Culinaire”. Following the victory of Julien Richard, the first sous-chef to have cooked with the cuisines of the Embiez Island, with DISHING UP THE TAITTINGER PRIZE 8:15 am : Ecole Ferrandi. Chef Charles Coulombeau (Gravetye Manor in Sussex, 1 star) and commis chef Johanna Vakahi enter the long kitchen. He is young and self-assured, she is much younger and more reserved. The International Culinary Prize for Signature Cuisine known as “Le Taittinger” begins. Eight chefs, seven from Europe and one from JÉRÉMY GOBÉ, FOUNDER OF THE CORAIL ARTEFACT PROJECT Observing that the traditional pattern of this lace (known as “point d’esprit”) was structurally similar to that of a coral skeleton, he sought to reveal this obvious connection in a project that was at once artistic, scientific and industrial. This is the “Corail Artefact” project. YouALEX PALENSKI
À l’image de Calder, qu’il a découvert sur le tard, il réalise des mobiles et stabiles de métal en petits ou très grands formats. Tout à la fois artiste et artisan, il est l’une des figures montantes du design contemporain. Alex Palenski a de qui tenir. Celui qui se définit lui-même comme un « artisan du DANS LA BULLE DU PHYSICIEN GÉRARD LIGER …TRANSLATE THIS PAGE De quoi la bulle de champagne est-elle le nom ? Nous pensions que l’effervescence du champagne était un gentil agrément visuel et sonore avant de porter la flûte aux lèvres, mais du point de vue de la physique c’est toute la complexité de la mécanique des fluides qui se révèle dans ces quelques centilitres de vinPICK A VISIT
Tours in German, Spanish and Russian are also available for groups (please contact us for more details : visites@taittinger.fr).. Group visit must be booked in advance. We have reduced rates for groups : 20 person minimum (35 maximum). The Bus access is located Rue d'Aÿ. TAITTINGER - PRIX CULINAIRE INTERNATIONALTRANSLATE THIS PAGE French / English / English ACCUEIL - TAITTINGERTRANSLATE THIS PAGE Nous nous excusons par avance pour la gêne occasionnée. Pour toutes vos questions, n'hésitez pas à nous contacter au +33 (0)3 26 85 84 33 ou par mail sur visites@taittinger.fr. Au plaisir de vous accueillir très prochainement ! . Billetterie Choisir une visite. ARCHIVES DES CULTURE A rose named after Comtes de Champagne. Rose and champagne, an intertwined history. In 2001 Claude Taittinger commissioned the creation of a rose to pay tribute to both Count of Champagne Thibaut IV and the House’s most prestigious cuvee. Read more.TAITTINGER PRIZE
The big day is finally there ! The eight finalists from Great Britain, Japan, France, Belgium, Switzerland, Germany, the Netherlands and Sweden have 4 hours in the kitchens of the Ferrandi school in Paris to prepare their dish and maybe win the Taittinger Prize. ABOUT - THE INSTANT WHEN #THEINSTANTWHEN: Unique, irrational, personal and undefinable, L’instant is entirely free of the rules of time. This moment is as fragile, as strong as an emotion. It takes you by surprise, it’s so powerful, you get carried away. And through the sound of this voice,our story unfolds.
THE EPIC SAGA OF THE ROYAL HAINAUT In Valenciennes in the north of France, entrepreneur Xavier Lucas has resurrected the building which was formerly the city’s general hospital. A colossal construction project to create a 4-star hotel with outstanding facilities in 18th century surroundings. 1752 saw the start of construction work in Valenciennes which would bring a striking new addition to the PODCAPS - THE INSTANT WHEN Discover our new audio clips called the Taittinger podcaps! Short moments that will make you travel and discover the soul of the Taittinger Champagne House. Episode 3 : Alexandre Ponnavoy, Cellar master at Taittinger introduces us to the Cuvée Prestige Rosé, its production, the grape varieties which make up this wine and how topair it.
BONJOUR - TAITTINGERTRANSLATE THIS PAGE Ce site utilise des cookies pour vous garder authentifié et pour garder vos tickets tout au long de votre visite. Je comprends etaccepte
PRESS - THE INSTANT WHEN MEDIA RELATIONS: CHAMPAGNE TAITTINGER Contact: Claire Sarazin claire.sarazin@taittinger.fr Direct Line: +333 26 85 45 22 Politique de cookies By continuing to browse this site, you accept the use of the cookies that allow us to compile statistics on your visits. Know more I REFUSEI ACCEPT Select your country of residence : United States Japan China France Russian Federation United Kingdom Afghanistan Angola Albania American Samoa Andorra Algeria Anguilla Antarctica Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Bouvet Island Brazil Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile Christmas Island Cocos (Keeling) Islands Colombia Comoros Congo Cook Islands Costa Rica Côte d'Ivoire Croatia Cuba Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Faroe Islands Fiji Finland French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran, Islamic Republic of Iraq Ireland Isle of Man Israel Italy Jamaica Jersey Jordan Kazakhstan Kenya Kiribati Korea, Republic of Kuwait Kyrgyzstan Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Moldova, Republic of Monaco Mongolia Montenegro Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island Northern Mariana Islands Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Poland Portugal Puerto Rico Qatar Romania Rwanda Réunion Saint Barthélemy Saint Helena Saint Kitts and Nevis Saint Lucia Saint Martin (French part) Saint Pierre and Miquelon Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Swaziland Sweden Switzerland Syrian Arab Republic Taiwan Tajikistan Thailand Timor-Leste Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates Uruguay Uzbekistan Vanuatu Venezuela Viet Nam Virgin Islands, British Virgin Islands, U.S. Wallis and Futuna Western Sahara Yemen Zambia Zimbabwe United States To access this website you must be of legal drinking age within your country of residence. If no such laws exist in your country you have to be over 18 to visit our website. In order to validate your access, please enter your birth date You must be over 21 to access this website. Nous sommes désolés mais la législation locale interdit la promotion de boissons alcooliques sur internet dans la région où vous résidez. Par conséquent, l'accès à ce site n'est pasautorisé.
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