HOME - LA TABLÉE DES CHEFSEVENTSNEWSGET INVOLVEDDOCUMENTATION Our mission. Feed. Educate. Feed today, to fight against food insecurity, and educate young people, to develop their food autonomy. Get involved with La Tablee des Chefs. ACCUEIL - LA TABLÉE DES CHEFSTRANSLATE THIS PAGEPROGRAMMESÉVÈNEMENTSS'IMPLIQUERNOUVELLESNOURRIRÉDUQUER La Tablée des Chefs et ses partenaires se mobilisent donc de nouveau et lancent une deuxième phase à l’initiative Les Cuisines Solidaires ! Objectif 2021 ? Cuisiner et livrer plus de 2 millions de portions aux Banques alimentaires au Canada, dont plus de 1,6 million pour les Banques alimentaires et organismes communautaires du Québec

! #

OUR TEAM - LA TABLÉE DES CHEFS The team at La Tablée des Chefs is made up of professionals from different fields, all of whom share a common passion: the desire to change the world and make a real difference!

CULINARY ACTIVITIES

Our 3 culinary schools. La Tablée des Chefs Longueuil. 930 boul. Curé-Poirier Est. La Tablée des Chefs Montréal. 7070 Avenue Henri-Julien, Montréal, QC H2S 3S3. La Tablée des Chefs Québec. 250 Boulevard Wilfrid-Hamel, Québec, QC G1L 5A7.

KITCHEN BRIGADES

In Quebec, the Kitchen Brigades workshops end each year with an inter-school competition. After the ⅛, ¼ and ½ finals, the best regional brigades in the province go head-to-head in the spring grand finale hosted by Ricardo Larrivée. The jury, made up of top chefs and members of the industry, assesses the creations of the brigades and RECETTES - LA TABLÉE DES CHEFSTRANSLATE THIS PAGE Recettes. Découvrez des astuces culinaires et des dizaines de recettes uniques et savoureuses imaginées à partir des produits de nos partenaires alimentaires. Tous. Boisson. Repas. Dessert. Les Brigades Culinaires. Il n'y a pas de recettes dans cette catégorie.

Dessert.

GRANDE TABLÉE QUÉBEC Stéphane Renaud. Corporate Chef / Service Alimentaire Gordon. Arnaud Marchand. Executive Chef and President / Chez Boulay - Bistro Boréal. Frédéric Cyr. Culinary Director / Le Château Frontenac Fairmont Hôtel & Resort. Gaël Vidricaire. Pastry Chef and Owner / Gaël Vidricaire Pâtisseries. CONTENT SPAGHETTI SOUPER 930 Curé-Poirier East Blvd Longueuil (Québec) J4J 4X1. 450 748-1638 info@tableedeschefs.org

FEEDING THE WORLD,

Feeding the world, one donation at a time. La Tablée des Chefs set up an innovative food recovery program in 2003, whose mission is feeding

people in need.

FISH IN A PUFFED RICE CRUST, TARTAR SAUCE AND CREATIVE SALAD Ingredients ENGLISH BATTERED FISH y 500 g white firm-fleshed fish from sustainable fishing, in 3 cm cubes y Salt and pepper, to taste y 1⁄ 3 cup (80 ml) all-purpose flour y 1 tsp (5 ml) smoked mild paprika y 2 eggs y 1 tbsp (15 ml) cold water y 1½ cup (375 ml) puffed rice y ½ cup (125 ml) finely grated parmesan Fish in a Puffed Rice Crust,

Tartar Sauce and

HOME - LA TABLÉE DES CHEFSEVENTSNEWSGET INVOLVEDDOCUMENTATION Our mission. Feed. Educate. Feed today, to fight against food insecurity, and educate young people, to develop their food autonomy. Get involved with La Tablee des Chefs. ACCUEIL - LA TABLÉE DES CHEFSTRANSLATE THIS PAGEPROGRAMMESÉVÈNEMENTSS'IMPLIQUERNOUVELLESNOURRIRÉDUQUER La Tablée des Chefs et ses partenaires se mobilisent donc de nouveau et lancent une deuxième phase à l’initiative Les Cuisines Solidaires ! Objectif 2021 ? Cuisiner et livrer plus de 2 millions de portions aux Banques alimentaires au Canada, dont plus de 1,6 million pour les Banques alimentaires et organismes communautaires du Québec

! #

OUR TEAM - LA TABLÉE DES CHEFS The team at La Tablée des Chefs is made up of professionals from different fields, all of whom share a common passion: the desire to change the world and make a real difference!

CULINARY ACTIVITIES

Our 3 culinary schools. La Tablée des Chefs Longueuil. 930 boul. Curé-Poirier Est. La Tablée des Chefs Montréal. 7070 Avenue Henri-Julien, Montréal, QC H2S 3S3. La Tablée des Chefs Québec. 250 Boulevard Wilfrid-Hamel, Québec, QC G1L 5A7.

KITCHEN BRIGADES

In Quebec, the Kitchen Brigades workshops end each year with an inter-school competition. After the ⅛, ¼ and ½ finals, the best regional brigades in the province go head-to-head in the spring grand finale hosted by Ricardo Larrivée. The jury, made up of top chefs and members of the industry, assesses the creations of the brigades and RECETTES - LA TABLÉE DES CHEFSTRANSLATE THIS PAGE Recettes. Découvrez des astuces culinaires et des dizaines de recettes uniques et savoureuses imaginées à partir des produits de nos partenaires alimentaires. Tous. Boisson. Repas. Dessert. Les Brigades Culinaires. Il n'y a pas de recettes dans cette catégorie.

Dessert.

GRANDE TABLÉE QUÉBEC Stéphane Renaud. Corporate Chef / Service Alimentaire Gordon. Arnaud Marchand. Executive Chef and President / Chez Boulay - Bistro Boréal. Frédéric Cyr. Culinary Director / Le Château Frontenac Fairmont Hôtel & Resort. Gaël Vidricaire. Pastry Chef and Owner / Gaël Vidricaire Pâtisseries. CONTENT SPAGHETTI SOUPER 930 Curé-Poirier East Blvd Longueuil (Québec) J4J 4X1. 450 748-1638 info@tableedeschefs.org

FEEDING THE WORLD,

Feeding the world, one donation at a time. La Tablée des Chefs set up an innovative food recovery program in 2003, whose mission is feeding

people in need.

FISH IN A PUFFED RICE CRUST, TARTAR SAUCE AND CREATIVE SALAD Ingredients ENGLISH BATTERED FISH y 500 g white firm-fleshed fish from sustainable fishing, in 3 cm cubes y Salt and pepper, to taste y 1⁄ 3 cup (80 ml) all-purpose flour y 1 tsp (5 ml) smoked mild paprika y 2 eggs y 1 tbsp (15 ml) cold water y 1½ cup (375 ml) puffed rice y ½ cup (125 ml) finely grated parmesan Fish in a Puffed Rice Crust,

Tartar Sauce and

RECIPES - LA TABLÉE DES CHEFS 930 Curé-Poirier East Blvd Longueuil (Québec) J4J 4X1. 450 748-1638 info@tableedeschefs.org RIO TINTO - LA TABLÉE DES CHEFS La Tablée des Chefs is a charity whose mission is to feed people in need and develop culinary education for young people. Since 2002, more than 4 million servings of food have been recovered and more than. 34,000 young people have taken part in various culinary education programs. Help La Tablée des Chefs fight against food insecurity and

OUR HISTORY

La Tablée des Chefs is the recipient of several inspiring prizes: Dux, for Les Brigades culinaires; the Prime Minister's Regional Volunteer Award - "Social Innovator"; The Mercuriades, in the category "Commitment to the community"; Bénévotemps Conscientia, Award of Excellence in "Environmental Innovation and Sustainable Development", for our food recovery program; the Novae Award in the THE ATTACHE TA TOQUE CHALLENGES! AN EXCITING NEW CULINARY The Attache ta Toque challenges, launched by the Kitchen Brigades, are opportunities for youth to show us what they know by taking up these challenges launched by our greatest chefs! March 10 2021. The Solidarity Kitchens reignite their stoves! The population continues to be impacted by the pandemic and food insecurity is still prevalent

across

OUR PARTNERS

930 Curé-Poirier East Blvd Longueuil (Québec) J4J 4X1. 450 748-1638 info@tableedeschefs.org

CULINARY CAMPS

Summer culinary camp with a social flavor. For a period of 8 weeks, La Tablée des Chefs welcomes groups of young people from 10 to 15 years of age who take part in culinary camps in its cooking schools in Montreal (Jean-Talon Market), Longueuil (Head office) and Quebec (Grand Marché of Quebec)! Providing a unique and inspiring experience

for

THE CHALLENGES

Culinary challenges "Attache ta toque!" are held by La Tablée des Chefs (the "Organizer"). 1.2. The registration period begins on Monday, April 5, 2021 at 12:01 a.m., and ends on Monday, October 04, 2021 at 11:59 p.m. 1.3. Six challenges will be set, one per month, by some of our greatest chefs in Quebec. FOOD RECOVERY PROGRAM An everyday challenge. Managing safe and nutritious food surpluses is a real challenge for the hotel, restaurant and institutional sectors. La Tablée des Chefs has set up an innovative food recovery program whose mission is to feed people in need, while ensuring that hygiene, safety and food security standards are OUR BOARD OF DIRECTORS Board of Directors. La Tablée des Chefs is privileged to be able to count on the dedication and expertise of the members of its Board of Directors. They use their management skills and experience to advance the mission of La Tablée des Chefs. THE SOLIDARY KITCHENS-RELIEF EDITION The Solidarity Kitchens - Relief Edition is a unique experience with a social flavor that allows future cooks and chefs to get involved socially during this period of the year where food is scarce in food aid centers. Since its inception almost 20 years ago, this project has helped redistribute more than one million meals across the province. HOME - LA TABLÉE DES CHEFSEVENTSNEWSGET INVOLVEDDOCUMENTATION Our mission. Feed. Educate. Feed today, to fight against food insecurity, and educate young people, to develop their food autonomy. Get involved with La Tablee des Chefs. ACCUEIL - LA TABLÉE DES CHEFSTRANSLATE THIS PAGEPROGRAMMESÉVÈNEMENTSS'IMPLIQUERNOUVELLESNOURRIRÉDUQUER La Tablée des Chefs et ses partenaires se mobilisent donc de nouveau et lancent une deuxième phase à l’initiative Les Cuisines Solidaires ! Objectif 2021 ? Cuisiner et livrer plus de 2 millions de portions aux Banques alimentaires au Canada, dont plus de 1,6 million pour les Banques alimentaires et organismes communautaires du Québec

! #

SOLIDARITY KITCHENS

The Solidarity Kitchens in 2021. While the population continues to suffer the repercussions of the pandemic and food insecurity is still present everywhere in the country, La Tablée des Chefs and its partners are mobilizing again and launching a second phase of The Solidarity Kitchens initiative. OUR TEAM - LA TABLÉE DES CHEFS The team at La Tablée des Chefs is made up of professionals from different fields, all of whom share a common passion: the desire to change the world and make a real difference!

KITCHEN BRIGADES

In Quebec, the Kitchen Brigades workshops end each year with an inter-school competition. After the ⅛, ¼ and ½ finals, the best regional brigades in the province go head-to-head in the spring grand finale hosted by Ricardo Larrivée. The jury, made up of top chefs and members of the industry, assesses the creations of the brigades and GRANDE TABLÉE QUÉBEC Stéphane Renaud. Corporate Chef / Service Alimentaire Gordon. Arnaud Marchand. Executive Chef and President / Chez Boulay - Bistro Boréal. Frédéric Cyr. Culinary Director / Le Château Frontenac Fairmont Hôtel & Resort. Gaël Vidricaire. Pastry Chef and Owner / Gaël Vidricaire Pâtisseries. FISH IN A PUFFED RICE CRUST, TARTAR SAUCE AND CREATIVE SALAD Ingredients ENGLISH BATTERED FISH y 500 g white firm-fleshed fish from sustainable fishing, in 3 cm cubes y Salt and pepper, to taste y 1⁄ 3 cup (80 ml) all-purpose flour y 1 tsp (5 ml) smoked mild paprika y 2 eggs y 1 tbsp (15 ml) cold water y 1½ cup (375 ml) puffed rice y ½ cup (125 ml) finely grated parmesan Fish in a Puffed Rice Crust,

Tartar Sauce and

FEEDING THE WORLD,

Feeding the world, one donation at a time. La Tablée des Chefs set up an innovative food recovery program in 2003, whose mission is feeding

people in need.

SOLIDARITY GIFT BASKETS If you bought a Solidarity Gift Baskets: Your delivery is in route. or. Pick up on December 15 and 16 between 9h à 17h at our 3 locations: MONTREAL. La Tablée des Chefs Cooking School, 7070 Avenue Henri-Julien, Montreal, QC H2S 3S3 - Marché Jean-Talon Mandoline room (located on the 2nd floor, directly in front of the elevators)

LONGUEUIL.

BRIGADES CULINAIRES

Compétition inter-écoles. Au Québec les ateliers des Brigades Culinaires se clôturent chaque année par une compétition inter-écoles. Après les ⅛, ¼ et ½ finales, les meilleures brigades régionales de la province s’affrontent dans la grande finale printanière animée par Ricardo Larrivée. HOME - LA TABLÉE DES CHEFSEVENTSNEWSGET INVOLVEDDOCUMENTATION Our mission. Feed. Educate. Feed today, to fight against food insecurity, and educate young people, to develop their food autonomy. Get involved with La Tablee des Chefs. ACCUEIL - LA TABLÉE DES CHEFSTRANSLATE THIS PAGEPROGRAMMESÉVÈNEMENTSS'IMPLIQUERNOUVELLESNOURRIRÉDUQUER La Tablée des Chefs et ses partenaires se mobilisent donc de nouveau et lancent une deuxième phase à l’initiative Les Cuisines Solidaires ! Objectif 2021 ? Cuisiner et livrer plus de 2 millions de portions aux Banques alimentaires au Canada, dont plus de 1,6 million pour les Banques alimentaires et organismes communautaires du Québec

! #

OUR TEAM - LA TABLÉE DES CHEFS The team at La Tablée des Chefs is made up of professionals from different fields, all of whom share a common passion: the desire to change the world and make a real difference!

SOLIDARITY KITCHENS

The Solidarity Kitchens in 2021. While the population continues to suffer the repercussions of the pandemic and food insecurity is still present everywhere in the country, La Tablée des Chefs and its partners are mobilizing again and launching a second phase of The Solidarity Kitchens initiative.

KITCHEN BRIGADES

In Quebec, the Kitchen Brigades workshops end each year with an inter-school competition. After the ⅛, ¼ and ½ finals, the best regional brigades in the province go head-to-head in the spring grand finale hosted by Ricardo Larrivée. The jury, made up of top chefs and members of the industry, assesses the creations of the brigades and GRANDE TABLÉE QUÉBEC Stéphane Renaud. Corporate Chef / Service Alimentaire Gordon. Arnaud Marchand. Executive Chef and President / Chez Boulay - Bistro Boréal. Frédéric Cyr. Culinary Director / Le Château Frontenac Fairmont Hôtel & Resort. Gaël Vidricaire. Pastry Chef and Owner / Gaël Vidricaire Pâtisseries. FISH IN A PUFFED RICE CRUST, TARTAR SAUCE AND CREATIVE SALAD Ingredients ENGLISH BATTERED FISH y 500 g white firm-fleshed fish from sustainable fishing, in 3 cm cubes y Salt and pepper, to taste y 1⁄ 3 cup (80 ml) all-purpose flour y 1 tsp (5 ml) smoked mild paprika y 2 eggs y 1 tbsp (15 ml) cold water y 1½ cup (375 ml) puffed rice y ½ cup (125 ml) finely grated parmesan Fish in a Puffed Rice Crust,

Tartar Sauce and

FEEDING THE WORLD,

Feeding the world, one donation at a time. La Tablée des Chefs set up an innovative food recovery program in 2003, whose mission is feeding

people in need.

SOLIDARITY GIFT BASKETS If you bought a Solidarity Gift Baskets: Your delivery is in route. or. Pick up on December 15 and 16 between 9h à 17h at our 3 locations: MONTREAL. La Tablée des Chefs Cooking School, 7070 Avenue Henri-Julien, Montreal, QC H2S 3S3 - Marché Jean-Talon Mandoline room (located on the 2nd floor, directly in front of the elevators)

LONGUEUIL.

BRIGADES CULINAIRES

Compétition inter-écoles. Au Québec les ateliers des Brigades Culinaires se clôturent chaque année par une compétition inter-écoles. Après les ⅛, ¼ et ½ finales, les meilleures brigades régionales de la province s’affrontent dans la grande finale printanière animée par Ricardo Larrivée.

SOLIDARITY KITCHENS

The Solidarity Kitchens in 2021. While the population continues to suffer the repercussions of the pandemic and food insecurity is still present everywhere in the country, La Tablée des Chefs and its partners are mobilizing again and launching a second phase of The Solidarity Kitchens initiative. RECETTES - LA TABLÉE DES CHEFSTRANSLATE THIS PAGE Recettes. Découvrez des astuces culinaires et des dizaines de recettes uniques et savoureuses imaginées à partir des produits de nos partenaires alimentaires. Tous. Boisson. Repas. Dessert. Les Brigades Culinaires. Il n'y a pas de recettes dans cette catégorie.

Dessert.

CONTENT SPAGHETTI SOUPER 930 Curé-Poirier East Blvd Longueuil (Québec) J4J 4X1. 450 748-1638 info@tableedeschefs.org GRANDE TABLÉE MONTRÉAL Chef and Owner / Restaurant Helena and Portus 360. Arnaud Marchand. Executive Chef and President / Chez Boulay - Bistro Boréal. Baptiste Peupion. Executive Chef / Le Reine Elizabeth Fairmont Hôtel & Resort. Jean-Marc Guillot. Pastry Executive Chef LES CUISINES SOLIDAIRES Les Cuisines Solidaires en 2021. Alors que la population continue � subir les contrecoups de la pandémie et que l’insécurité alimentaire est toujours aussi présente partout au pays, La Tablée des Chefs et ses partenaires se mobilisent de nouveau et lancent une deuxième phase à l’initiative Les Cuisines Solidaires. WWW.TABLEEDESCHEFS.ORG Dear Parents, We hope that despite the pandemic, you are doing well and that the good weather and the coming Spring do you the greatest good. La Tablée des Chefs Culinary Camps are back again this summer from June 28th to August 20th. SOLIDARITY GIFT BASKETS If you bought a Solidarity Gift Baskets: Your delivery is in route. or. Pick up on December 15 and 16 between 9h à 17h at our 3 locations: MONTREAL. La Tablée des Chefs Cooking School, 7070 Avenue Henri-Julien, Montreal, QC H2S 3S3 - Marché Jean-Talon Mandoline room (located on the 2nd floor, directly in front of the elevators)

LONGUEUIL.

LES DÉFIS ATTACHE TA TOQUE ! UNE NOUVELLE …TRANSLATE THIS PAGE Les Défis Attache ta Toque! Une nouvelle compétition culinaire enlevante! Les Défis Attache ta Toque, lancés par Les Brigades Culinaires, sont une occasion de nous montrer ce que vos jeunes savent faire en relevant les défis lancés par nos plus grands chefs d’ici! 10 mars 2021. Les Cuisines Solidaires rallument leurs

fourneaux!

NOS PROGRAMMES / LES BRIGADES CULINAIRES Le programme Les Brigades Culinaires. Pour continuer dans la lignée des Ateliers du Frère Toc (AFT), offerts depuis six ans à plus de deux mille jeunes, La Tablée des Chefs a créé le programme des Brigades Culinaires. Composé également de 24 ateliers, ce programme se décline sur toute l’année scolaire. CONTACT US - RECUPERATIONALIMENTAIRE.TABLEEDESCHEFS.ORG 930 Curé-Poirier East, Longueuil (Québec) J4J 4X1. 450 748-1638 HOME - LA TABLÉE DES CHEFSEVENTSNEWSGET INVOLVEDDOCUMENTATION Our mission. Feed. Educate. Feed today, to fight against food insecurity, and educate young people, to develop their food autonomy. Get involved with La Tablee des Chefs. ACCUEIL - LA TABLÉE DES CHEFSTRANSLATE THIS PAGEPROGRAMMESÉVÈNEMENTSS'IMPLIQUERNOUVELLESNOURRIRÉDUQUER La Tablée des Chefs et ses partenaires se mobilisent donc de nouveau et lancent une deuxième phase à l’initiative Les Cuisines Solidaires ! Objectif 2021 ? Cuisiner et livrer plus de 2 millions de portions aux Banques alimentaires au Canada, dont plus de 1,6 million pour les Banques alimentaires et organismes communautaires du Québec

! #

SOLIDARITY KITCHENS

The Solidarity Kitchens in 2021. While the population continues to suffer the repercussions of the pandemic and food insecurity is still present everywhere in the country, La Tablée des Chefs and its partners are mobilizing again and launching a second phase of The Solidarity Kitchens initiative. OUR TEAM - LA TABLÉE DES CHEFS The team at La Tablée des Chefs is made up of professionals from different fields, all of whom share a common passion: the desire to change the world and make a real difference!

KITCHEN BRIGADES

In Quebec, the Kitchen Brigades workshops end each year with an inter-school competition. After the ⅛, ¼ and ½ finals, the best regional brigades in the province go head-to-head in the spring grand finale hosted by Ricardo Larrivée. The jury, made up of top chefs and members of the industry, assesses the creations of the brigades and GRANDE TABLÉE QUÉBEC Stéphane Renaud. Corporate Chef / Service Alimentaire Gordon. Arnaud Marchand. Executive Chef and President / Chez Boulay - Bistro Boréal. Frédéric Cyr. Culinary Director / Le Château Frontenac Fairmont Hôtel & Resort. Gaël Vidricaire. Pastry Chef and Owner / Gaël Vidricaire Pâtisseries. FISH IN A PUFFED RICE CRUST, TARTAR SAUCE AND CREATIVE SALAD Ingredients ENGLISH BATTERED FISH y 500 g white firm-fleshed fish from sustainable fishing, in 3 cm cubes y Salt and pepper, to taste y 1⁄ 3 cup (80 ml) all-purpose flour y 1 tsp (5 ml) smoked mild paprika y 2 eggs y 1 tbsp (15 ml) cold water y 1½ cup (375 ml) puffed rice y ½ cup (125 ml) finely grated parmesan Fish in a Puffed Rice Crust,

Tartar Sauce and

FEEDING THE WORLD,

Feeding the world, one donation at a time. La Tablée des Chefs set up an innovative food recovery program in 2003, whose mission is feeding

people in need.

SOLIDARITY GIFT BASKETS If you bought a Solidarity Gift Baskets: Your delivery is in route. or. Pick up on December 15 and 16 between 9h à 17h at our 3 locations: MONTREAL. La Tablée des Chefs Cooking School, 7070 Avenue Henri-Julien, Montreal, QC H2S 3S3 - Marché Jean-Talon Mandoline room (located on the 2nd floor, directly in front of the elevators)

LONGUEUIL.

BRIGADES CULINAIRES

Compétition inter-écoles. Au Québec les ateliers des Brigades Culinaires se clôturent chaque année par une compétition inter-écoles. Après les ⅛, ¼ et ½ finales, les meilleures brigades régionales de la province s’affrontent dans la grande finale printanière animée par Ricardo Larrivée. HOME - LA TABLÉE DES CHEFSEVENTSNEWSGET INVOLVEDDOCUMENTATION Our mission. Feed. Educate. Feed today, to fight against food insecurity, and educate young people, to develop their food autonomy. Get involved with La Tablee des Chefs. ACCUEIL - LA TABLÉE DES CHEFSTRANSLATE THIS PAGEPROGRAMMESÉVÈNEMENTSS'IMPLIQUERNOUVELLESNOURRIRÉDUQUER La Tablée des Chefs et ses partenaires se mobilisent donc de nouveau et lancent une deuxième phase à l’initiative Les Cuisines Solidaires ! Objectif 2021 ? Cuisiner et livrer plus de 2 millions de portions aux Banques alimentaires au Canada, dont plus de 1,6 million pour les Banques alimentaires et organismes communautaires du Québec

! #

SOLIDARITY KITCHENS

The Solidarity Kitchens in 2021. While the population continues to suffer the repercussions of the pandemic and food insecurity is still present everywhere in the country, La Tablée des Chefs and its partners are mobilizing again and launching a second phase of The Solidarity Kitchens initiative. OUR TEAM - LA TABLÉE DES CHEFS The team at La Tablée des Chefs is made up of professionals from different fields, all of whom share a common passion: the desire to change the world and make a real difference!

KITCHEN BRIGADES

In Quebec, the Kitchen Brigades workshops end each year with an inter-school competition. After the ⅛, ¼ and ½ finals, the best regional brigades in the province go head-to-head in the spring grand finale hosted by Ricardo Larrivée. The jury, made up of top chefs and members of the industry, assesses the creations of the brigades and GRANDE TABLÉE QUÉBEC Stéphane Renaud. Corporate Chef / Service Alimentaire Gordon. Arnaud Marchand. Executive Chef and President / Chez Boulay - Bistro Boréal. Frédéric Cyr. Culinary Director / Le Château Frontenac Fairmont Hôtel & Resort. Gaël Vidricaire. Pastry Chef and Owner / Gaël Vidricaire Pâtisseries. FISH IN A PUFFED RICE CRUST, TARTAR SAUCE AND CREATIVE SALAD Ingredients ENGLISH BATTERED FISH y 500 g white firm-fleshed fish from sustainable fishing, in 3 cm cubes y Salt and pepper, to taste y 1⁄ 3 cup (80 ml) all-purpose flour y 1 tsp (5 ml) smoked mild paprika y 2 eggs y 1 tbsp (15 ml) cold water y 1½ cup (375 ml) puffed rice y ½ cup (125 ml) finely grated parmesan Fish in a Puffed Rice Crust,

Tartar Sauce and

FEEDING THE WORLD,

Feeding the world, one donation at a time. La Tablée des Chefs set up an innovative food recovery program in 2003, whose mission is feeding

people in need.

SOLIDARITY GIFT BASKETS If you bought a Solidarity Gift Baskets: Your delivery is in route. or. Pick up on December 15 and 16 between 9h à 17h at our 3 locations: MONTREAL. La Tablée des Chefs Cooking School, 7070 Avenue Henri-Julien, Montreal, QC H2S 3S3 - Marché Jean-Talon Mandoline room (located on the 2nd floor, directly in front of the elevators)

LONGUEUIL.

BRIGADES CULINAIRES

Compétition inter-écoles. Au Québec les ateliers des Brigades Culinaires se clôturent chaque année par une compétition inter-écoles. Après les ⅛, ¼ et ½ finales, les meilleures brigades régionales de la province s’affrontent dans la grande finale printanière animée par Ricardo Larrivée.

SOLIDARITY KITCHENS

The Solidarity Kitchens in 2021. While the population continues to suffer the repercussions of the pandemic and food insecurity is still present everywhere in the country, La Tablée des Chefs and its partners are mobilizing again and launching a second phase of The Solidarity Kitchens initiative. RECETTES - LA TABLÉE DES CHEFSTRANSLATE THIS PAGE Recettes. Découvrez des astuces culinaires et des dizaines de recettes uniques et savoureuses imaginées à partir des produits de nos partenaires alimentaires. Tous. Boisson. Repas. Dessert. Les Brigades Culinaires. Il n'y a pas de recettes dans cette catégorie.

Dessert.

CONTENT SPAGHETTI SOUPER 930 Curé-Poirier East Blvd Longueuil (Québec) J4J 4X1. 450 748-1638 info@tableedeschefs.org GRANDE TABLÉE MONTRÉAL Chef and Owner / Restaurant Helena and Portus 360. Arnaud Marchand. Executive Chef and President / Chez Boulay - Bistro Boréal. Baptiste Peupion. Executive Chef / Le Reine Elizabeth Fairmont Hôtel & Resort. Jean-Marc Guillot. Pastry Executive Chef LES CUISINES SOLIDAIRES Les Cuisines Solidaires en 2021. Alors que la population continue � subir les contrecoups de la pandémie et que l’insécurité alimentaire est toujours aussi présente partout au pays, La Tablée des Chefs et ses partenaires se mobilisent de nouveau et lancent une deuxième phase à l’initiative Les Cuisines Solidaires. WWW.TABLEEDESCHEFS.ORG Dear Parents, We hope that despite the pandemic, you are doing well and that the good weather and the coming Spring do you the greatest good. La Tablée des Chefs Culinary Camps are back again this summer from June 28th to August 20th. SOLIDARITY GIFT BASKETS If you bought a Solidarity Gift Baskets: Your delivery is in route. or. Pick up on December 15 and 16 between 9h à 17h at our 3 locations: MONTREAL. La Tablée des Chefs Cooking School, 7070 Avenue Henri-Julien, Montreal, QC H2S 3S3 - Marché Jean-Talon Mandoline room (located on the 2nd floor, directly in front of the elevators)

LONGUEUIL.

LES DÉFIS ATTACHE TA TOQUE ! UNE NOUVELLE …TRANSLATE THIS PAGE Les Défis Attache ta Toque! Une nouvelle compétition culinaire enlevante! Les Défis Attache ta Toque, lancés par Les Brigades Culinaires, sont une occasion de nous montrer ce que vos jeunes savent faire en relevant les défis lancés par nos plus grands chefs d’ici! 10 mars 2021. Les Cuisines Solidaires rallument leurs

fourneaux!

NOS PROGRAMMES / LES BRIGADES CULINAIRES Le programme Les Brigades Culinaires. Pour continuer dans la lignée des Ateliers du Frère Toc (AFT), offerts depuis six ans à plus de deux mille jeunes, La Tablée des Chefs a créé le programme des Brigades Culinaires. Composé également de 24 ateliers, ce programme se décline sur toute l’année scolaire. CONTACT US - RECUPERATIONALIMENTAIRE.TABLEEDESCHEFS.ORG 930 Curé-Poirier East, Longueuil (Québec) J4J 4X1. 450 748-1638 HOME - LA TABLÉE DES CHEFSEVENTSNEWSGET INVOLVEDDOCUMENTATION Our mission. Feed. Educate. Feed today, to fight against food insecurity, and educate young people, to develop their food autonomy. Get involved with La Tablee des Chefs. OUR TEAM - LA TABLÉE DES CHEFS The team at La Tablée des Chefs is made up of professionals from different fields, all of whom share a common passion: the desire to change the world and make a real difference! ACCUEIL - LA TABLÉE DES CHEFSTRANSLATE THIS PAGE La Tablée des Chefs et ses partenaires se mobilisent donc de nouveau et lancent une deuxième phase à l’initiative Les Cuisines Solidaires ! Objectif 2021 ? Cuisiner et livrer plus de 2 millions de portions aux Banques alimentaires au Canada, dont plus de 1,6 million pour les Banques alimentaires et organismes communautaires du Québec

! #

KITCHEN BRIGADES

In Quebec, the Kitchen Brigades workshops end each year with an inter-school competition. After the ⅛, ¼ and ½ finals, the best regional brigades in the province go head-to-head in the spring grand finale hosted by Ricardo Larrivée. The jury, made up of top chefs and members of the industry, assesses the creations of the brigades and CONTENT SPAGHETTI SOUPER 930 Curé-Poirier East Blvd Longueuil (Québec) J4J 4X1. 450 748-1638 info@tableedeschefs.org NATIONAL BANK NATIONAL ACCOUNTS GOLF EVENT 2021 Register for the event. Add to calendar. 2021-09-02 10:00 2021-09-02 17:00 America/Montreal Golf Event National Accounts - National Bank In collaboration with our presenting partner, Raymond Chabot Grant Thornton, the National Accounts - National Bank Golf Event returns for a second edition to benefit La Tablée des Chefs, a charity that

fights

FISH IN A PUFFED RICE CRUST, TARTAR SAUCE AND CREATIVE SALAD Ingredients ENGLISH BATTERED FISH y 500 g white firm-fleshed fish from sustainable fishing, in 3 cm cubes y Salt and pepper, to taste y 1⁄ 3 cup (80 ml) all-purpose flour y 1 tsp (5 ml) smoked mild paprika y 2 eggs y 1 tbsp (15 ml) cold water y 1½ cup (375 ml) puffed rice y ½ cup (125 ml) finely grated parmesan Fish in a Puffed Rice Crust,

Tartar Sauce and

FEEDING THE WORLD,

Feeding the world, one donation at a time. La Tablée des Chefs set up an innovative food recovery program in 2003, whose mission is feeding

people in need.

SOLIDARITY GIFT BASKETS If you bought a Solidarity Gift Baskets: Your delivery is in route. or. Pick up on December 15 and 16 between 9h à 17h at our 3 locations: MONTREAL. La Tablée des Chefs Cooking School, 7070 Avenue Henri-Julien, Montreal, QC H2S 3S3 - Marché Jean-Talon Mandoline room (located on the 2nd floor, directly in front of the elevators)

LONGUEUIL.

WWW.TABLEEDESCHEFS.ORG Dear Parents, We hope that despite the pandemic, you are doing well and that the good weather and the coming Spring do you the greatest good. La Tablée des Chefs Culinary Camps are back again this summer from June 28th to August 20th. HOME - LA TABLÉE DES CHEFSEVENTSNEWSGET INVOLVEDDOCUMENTATION Our mission. Feed. Educate. Feed today, to fight against food insecurity, and educate young people, to develop their food autonomy. Get involved with La Tablee des Chefs. OUR TEAM - LA TABLÉE DES CHEFS The team at La Tablée des Chefs is made up of professionals from different fields, all of whom share a common passion: the desire to change the world and make a real difference! ACCUEIL - LA TABLÉE DES CHEFSTRANSLATE THIS PAGE La Tablée des Chefs et ses partenaires se mobilisent donc de nouveau et lancent une deuxième phase à l’initiative Les Cuisines Solidaires ! Objectif 2021 ? Cuisiner et livrer plus de 2 millions de portions aux Banques alimentaires au Canada, dont plus de 1,6 million pour les Banques alimentaires et organismes communautaires du Québec

! #

KITCHEN BRIGADES

In Quebec, the Kitchen Brigades workshops end each year with an inter-school competition. After the ⅛, ¼ and ½ finals, the best regional brigades in the province go head-to-head in the spring grand finale hosted by Ricardo Larrivée. The jury, made up of top chefs and members of the industry, assesses the creations of the brigades and CONTENT SPAGHETTI SOUPER 930 Curé-Poirier East Blvd Longueuil (Québec) J4J 4X1. 450 748-1638 info@tableedeschefs.org NATIONAL BANK NATIONAL ACCOUNTS GOLF EVENT 2021 Register for the event. Add to calendar. 2021-09-02 10:00 2021-09-02 17:00 America/Montreal Golf Event National Accounts - National Bank In collaboration with our presenting partner, Raymond Chabot Grant Thornton, the National Accounts - National Bank Golf Event returns for a second edition to benefit La Tablée des Chefs, a charity that

fights

FISH IN A PUFFED RICE CRUST, TARTAR SAUCE AND CREATIVE SALAD Ingredients ENGLISH BATTERED FISH y 500 g white firm-fleshed fish from sustainable fishing, in 3 cm cubes y Salt and pepper, to taste y 1⁄ 3 cup (80 ml) all-purpose flour y 1 tsp (5 ml) smoked mild paprika y 2 eggs y 1 tbsp (15 ml) cold water y 1½ cup (375 ml) puffed rice y ½ cup (125 ml) finely grated parmesan Fish in a Puffed Rice Crust,

Tartar Sauce and

FEEDING THE WORLD,

Feeding the world, one donation at a time. La Tablée des Chefs set up an innovative food recovery program in 2003, whose mission is feeding

people in need.

SOLIDARITY GIFT BASKETS If you bought a Solidarity Gift Baskets: Your delivery is in route. or. Pick up on December 15 and 16 between 9h à 17h at our 3 locations: MONTREAL. La Tablée des Chefs Cooking School, 7070 Avenue Henri-Julien, Montreal, QC H2S 3S3 - Marché Jean-Talon Mandoline room (located on the 2nd floor, directly in front of the elevators)

LONGUEUIL.

WWW.TABLEEDESCHEFS.ORG Dear Parents, We hope that despite the pandemic, you are doing well and that the good weather and the coming Spring do you the greatest good. La Tablée des Chefs Culinary Camps are back again this summer from June 28th to August 20th. RIO TINTO - LA TABLÉE DES CHEFS La Tablée des Chefs is a charity whose mission is to feed people in need and develop culinary education for young people. Since 2002, more than 4 million servings of food have been recovered and more than. 34,000 young people have taken part in various culinary education programs. Help La Tablée des Chefs fight against food insecurity and THE ATTACHE TA TOQUE CHALLENGES! AN EXCITING NEW CULINARY The Attache ta Toque challenges, launched by the Kitchen Brigades, are opportunities for youth to show us what they know by taking up these challenges launched by our greatest chefs! March 10 2021. The Solidarity Kitchens reignite their stoves! The population continues to be impacted by the pandemic and food insecurity is still prevalent

across

GET INVOLVED

Reporting to the Director, Brand and Fundraising Activities of La Tablée des Chefs, the person holding this position coordinates the activities and projects under their responsibility, mainly fundraising events and fundraising campaigns and is responsible to move forward

with sponsorships.

CULINARY ACTIVITIES

Our 3 culinary schools. La Tablée des Chefs Longueuil. 930 boul. Curé-Poirier Est. La Tablée des Chefs Montréal. 7070 Avenue Henri-Julien, Montréal, QC H2S 3S3. La Tablée des Chefs Québec. 250 Boulevard Wilfrid-Hamel, Québec, QC G1L 5A7. GRANDE TABLÉE MONTRÉAL Chef and Owner / Restaurant Helena and Portus 360. Arnaud Marchand. Executive Chef and President / Chez Boulay - Bistro Boréal. Baptiste Peupion. Executive Chef / Le Reine Elizabeth Fairmont Hôtel & Resort. Jean-Marc Guillot. Pastry Executive Chef NATIONAL BANK NATIONAL ACCOUNTS GOLF EVENT 2021 Register for the event. Add to calendar. 2021-09-02 10:00 2021-09-02 17:00 America/Montreal Golf Event National Accounts - National Bank In collaboration with our presenting partner, Raymond Chabot Grant Thornton, the National Accounts - National Bank Golf Event returns for a second edition to benefit La Tablée des Chefs, a charity that

fights

CONTENT SPAGHETTI SOUPER 930 Curé-Poirier East Blvd Longueuil (Québec) J4J 4X1. 450 748-1638 info@tableedeschefs.org KITCHEN BRIGADES CONTEST 930 Curé-Poirier East Blvd Longueuil (Québec) J4J 4X1. 450 748-1638 info@tableedeschefs.org OUR BOARD OF DIRECTORS 930 Curé-Poirier East Blvd Longueuil (Québec) J4J 4X1. 450 748-1638 info@tableedeschefs.org GRANDE TABLÉE QUÉBEC Stéphane Renaud. Corporate Chef / Service Alimentaire Gordon. Arnaud Marchand. Executive Chef and President / Chez Boulay - Bistro Boréal. Frédéric Cyr. Culinary Director / Le Château Frontenac Fairmont Hôtel & Resort. Gaël Vidricaire. Pastry Chef and Owner / Gaël Vidricaire Pâtisseries.

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A gift that does good not only to the person who receives it but also to all the people to whom we help thanks to you! The gift that keeps

on giving.

Purchase a Gift Basket

FEEDING

More than 3 million portions have been distributed to people in need

Learn more

EDUCATE

More than 30,000 youths have benefited from culinary training in high schools and youth centres

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SOCIAL ECONOMY

Cooking schools, the Food Bus and Culinary workshops: participate in our socially flavoured activities

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Events

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News

May 15, 2020

LES CUISINES SOLIDAIRES HAVE NOW REACHED 800,000 MEALS COOKED AND

DELIVERED

As of April 4, chefs and brigades from restaurants across Quebec have turned their ovens back on and are working hard to reach Les Cuisines Solidaires’ goal: producing 1,600,000 meals for the benefit of Quebec's food banks. La Tablée des Chefs, the driving force behind this great initiative is proud to announce today that more than 800,000 meals have been cooked and delivered to food banks across Quebec to feed many people and families in need.  Brigades are thus halfway towards the goal of 1,600,000 meals and are confident they will reach or even exceed it.

May 14, 2020

WHO IS WILLING TO ACCEPT LES DÉFIS SOLIDAIRES? As challenges are a driving force for Les Cuisines Solidaires, La Tablée des Chefs is introducing a friendly competition to financially support the collective initiative: Les Défis Solidaires. This online auction, inspired by the american All in challenge fundraiser, has been organized in collaboration with Signature Pro.   The idea behind Les Défis Solidaires is very simple. Using a video, a public figure declares that he or she is accepting the challenge and presents the item or experience being auctioned. The person must also invite two public figures to participate to Les Défis Solidaires. The individuals challenged must then prepare a video to offer an auctioned item and nominate two other people and so on. All profits generated by Les Défis Solidaires will be donated to Les Cuisines Solidaires initiative. This unusual auction concept is sure to generate a lot of buzz! Several personalities have already agreed to take part in the competition, including: Félix Auger-Aliassime François Chartier Patrice Demers Nicolas Duvernois Alexandra Stréliski Alexandre Taillefer Yannick Nézet-Séguin and many more ... For videos and lots auctioned, please visit  www.lesdefisculinaires.com

March 16, 2020

COVID-19 - UPDATE

La Tablée des Chefs rigorously applies all official recommendations to prevent the spread of COVID-19. The health and safety of our employees, participants and partners are important to us. The food recovery program will continue to operate.  Our priority is to ensure continuity of service in a safe manner. Our program is even more essential for those in need during this exceptional situation. The schools being closed for the next two weeks, the Kitchen Brigades workshops scheduled until March 27, will be postponed or canceled. As a preventive measure, we suspend the CTA Culinary Workshops until March 27. And we are suspending the culinary activities of our 3 cooking schools for the next two weeks.

Learn more

LA TABLEE DES CHEFS’ STAR CHEFS PARTNERSHIP ------------------------- 930 Curé-Poirier East Blvd

Longueuil (Québec)

J4J 4X1

450 748-1638

info@tableedeschefs.org -------------------------

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