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JOIN THE SWEET POTATO SOUL VIP LIST! _And download one of my delicious, healthy, and nourishing vegan meal plans with recipes for free!_* New Videos
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VEGAN MAKE AHEAD BREAKFAST RECIPES09.7.2019
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HOW TO COOK TOFU: EASY & DELICIOUS TOFU RECIPES08.1.2018
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CHEAP VEGAN MEAL PLAN ON $30 A WEEK + TIPS FOR BUDGETING01.5.2018
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VEGAN CAULIFLOWER CRUST PIZZA09.28.2019
VEGAN MAKE AHEAD BREAKFAST RECIPES09.7.2019
VEGAN MEAL PREP FOR BUSY PEOPLE08.31.2019
------------------------- VEGAN CAULIFLOWER CRUST PIZZA 09.28.2019 / By Jenne / 0Comments
_This post is sponsored by the new Emeril Lagasse Power Air Fryer 360 . I’ve been using it to make all sorts of delicious recipes including this cauliflower crust pizza. This countertop appliance replaces many other appliances because you can use it to air fry, bake, roast, broil, and even dehydrate. From entertaining friends to prepping your meals for the week, the Power Air Fryer 360 makes life in the kitchen so much easier!_ What can’t you do with cauliflower? From crudité to vegan friedchick’n
cauliflower makes it happen. One of my favorite ways to use it is for cauliflower crust pizza. Actually, I had forgotten about this terrific recipe. I used to make it for my clients all the time when I was a vegan chef, and they of course loved it. You can top it just how you would a traditional pizza, only you just bulked up the nutritional value by swapping wheat flour for cauliflower––perhaps the world’s most versatile vegetable.0 Comments
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Cookbook + A meal in the life of Jenné VEGAN MAKE AHEAD BREAKFAST RECIPES 09.7.2019 / By Jenne / 4Comments
One thing that gets me out of bed in the morning is the promise of a delicious and nourishing breakfast. But what’s even better is knowing that the breakfast is already finished and all I have to do is warm it up (or not). That is the beauty of make ahead breakfast.4 Comments
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VEGAN MEAL PREP FOR BUSY PEOPLE 08.31.2019 / By Jenne / 7Comments
In my experience meal prepping leads to greater overall satisfaction with life. There’s something so delicious about having food ready for you when you’re hungry. No scrambling around the figure out what to eat, or ordering subpar delivery. Beautiful! We all know that the time you take to meal prep on a Sunday will save you time throughout the week, but I’m not one to spend my whole day meal prepping. Especially now that I have a baby, I can’t spend all day in the kitchen, even if I wanted to. I’ve finally figured out how to quickly meal prep a bunch of meals that will last me all week. I call it easy meal prep for busy people!7 Comments
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Squash Alfredo | Instant Pot Spaghetti Squash {+ VIDEO} AVOCADO PINEAPPLE POPSICLES 08.7.2019 / By Jenne / 0Comments
Everybody keeps
talking about how summer is almost over. Not here in Los Angeles. On the contrary, it feels like summer is just heating up here. Since moving to LA 3 summers ago, we’ve experienced the hottest days between September and October. We’re lucky to have central air and ceiling fans, plenty of juicy fruit, and the ocean to stay cool. But summer just isn’t complete without popsicles!0 Comments
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BIRTHDAY
POST + Sweet Potato Cake!!! PERFECT VEGAN PEACH PIE 07.26.2019 / By Jenne / 2Comments
_This vegan peach pie recipe is sponsored by_ _Country Crock_ _to celebrate the launch of their new Plant Butter. Country Crock’s Plant Butter tastes just like real butter, and acts like it too, as you’ll see in my amazing vegan peach pie recipe below…_ As a Southern girl there are two things that will never go out of style for me: peaches and butter. And in typical Southern girl fashion I was raised to find all sorts of ways to use them both. My family would use butter to make everything from savory butterbeans and succotash, to the fluffiest biscuits, sweetest candied yams, and flakiest pie crusts. I’d put butter in my oatmeal in the morning, and my steamed veggies at night. Basically, if it didn’t have butter, I probably wasn’t eating it.2 Comments
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THE COOKBOOK
HI, I’M JENNÉ
I developed my love of sweet potatoes while growing up in beautiful Atlanta, GA. As a picky kid, they were one of the few healthy foods I would eat. Candied yams, sweet potato pie, and a good ol' baked sweet potato; when I think of soul food, these come to mind. Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful ingredients. The recipes in this blog aren't all laced with sweet potatoes, but they are all made with a generous sprinkling of soul. jenne@thenourishingvegan.comSUBSCRIBE & FOLLOW
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