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NEWS | SUSUR.COM
A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars).RESTAURANTS
– SUSUR LEE RESTAURANT GROUP – 603 King St W Toronto, Ontario.info@susur.com
CATERING | SUSUR.COM CATERING. Chef Susur Lee offers off-site catering for private and corporate functions on a case-by-case basis. For off-site catering inquiries, please contact events@susur.com. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com.PRIVATE DINING
601 King St W, Toronto. View Private Event Package. lee. Book Your Event. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com.SIGNATURE GIFTS
Susur Stamped Plate & Cutting Board. Click image to view product. Previous Next. 1 2 3. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com. CONTACT | SUSUR.COMSUSUR LEE IRON CHEF 603 King St W. Toronto, Ontario. info@susur.com. Join Our Mailing List! Be among the first to receive the latest news on our upcoming events, special offers, and all things Susur! Once submitted, please check your email (including junk if you haven't received mail fromCHEF’S STORY
In spring 2014, the Chef together with partner Henry Wu launched Luckee, a contemporary Nouvelle Chinoise restaurant serving dishes and dim sum inspired by the classic cuisines of Guangzhou, Hunan, Shanghai and Szechuan, transformed and enhanced by Lee’s signature artistry. The sky appears to be the limit—literally—for Susur Lee’sDV SUMMER 2012 1-25
60 dolce vita magazine † summer 2012 www.dolcemag.com so far, so good from france to singapore, international chef susur lee returns from a culinary jaunt teeming with new ideas. written by susur lee s ince i spend a good deal of my ARCHIVES | SUSUR.COM Recent Posts. So Far, So Good; Canada’s 100 Best, 2017 Lifetime Achievement Award: Susur Lee; Where to Eat Dim Sum, Dishes to Try and Advice from Susur Lee SUSUR.COM | CHEF SUSUR LEE RESTAURANT GROUPRESTAURANTSCHEF’S STORYPRIVATE EVENTSSIGNATURE GIFTSNEWSCONTACT Join Our Mailing List! Be among the first to receive the latest news on our upcoming events, special offers, and all things Susur! Once submitted, please check your email (including junk if you haven't received mail from us in the past) to verify your address.NEWS | SUSUR.COM
A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars).RESTAURANTS
– SUSUR LEE RESTAURANT GROUP – 603 King St W Toronto, Ontario.info@susur.com
CATERING | SUSUR.COM CATERING. Chef Susur Lee offers off-site catering for private and corporate functions on a case-by-case basis. For off-site catering inquiries, please contact events@susur.com. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com.PRIVATE DINING
601 King St W, Toronto. View Private Event Package. lee. Book Your Event. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com.SIGNATURE GIFTS
Susur Stamped Plate & Cutting Board. Click image to view product. Previous Next. 1 2 3. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com. CONTACT | SUSUR.COMSUSUR LEE IRON CHEF 603 King St W. Toronto, Ontario. info@susur.com. Join Our Mailing List! Be among the first to receive the latest news on our upcoming events, special offers, and all things Susur! Once submitted, please check your email (including junk if you haven't received mail fromCHEF’S STORY
In spring 2014, the Chef together with partner Henry Wu launched Luckee, a contemporary Nouvelle Chinoise restaurant serving dishes and dim sum inspired by the classic cuisines of Guangzhou, Hunan, Shanghai and Szechuan, transformed and enhanced by Lee’s signature artistry. The sky appears to be the limit—literally—for Susur Lee’sDV SUMMER 2012 1-25
60 dolce vita magazine † summer 2012 www.dolcemag.com so far, so good from france to singapore, international chef susur lee returns from a culinary jaunt teeming with new ideas. written by susur lee s ince i spend a good deal of my ARCHIVES | SUSUR.COM Recent Posts. So Far, So Good; Canada’s 100 Best, 2017 Lifetime Achievement Award: Susur Lee; Where to Eat Dim Sum, Dishes to Try and Advice from Susur LeeUNCATEGORIZED
So Far, So Good. by Designer | Oct 11, 2017 | Uncategorized. From France to Singapore, International Chef Susur Lee returns from a culinary jaunt teeming with new ideas. Since I spend a good deal of my time travelling and cooking, I’m not too pressured to hunt for new ideas or dishes – I usually find them in the localSO FAR, SO GOOD
This spring while I was in Singapore, I had an opportunity to exchange recipes and cooking techniques for five days with Chef Michel Sarran, who owns and operates the highly respected Michel Sarran restaurant inToulouse, France.
ARCHIVES | SUSUR.COM So Far, So Good. by Designer | Oct 11, 2017 | Uncategorized. From France to Singapore, International Chef Susur Lee returns from a culinary jaunt teeming with new ideas. Since I spend a good deal of my time travelling and cooking, I’m not too pressured to hunt for new ideas or dishes – I usually find them in the localDV SUMMER 2012 1-25
60 dolce vita magazine † summer 2012 www.dolcemag.com so far, so good from france to singapore, international chef susur lee returns from a culinary jaunt teeming with new ideas. written by susur lee s ince i spend a good deal of my ARCHIVES | SUSUR.COM Why we love the art we love: Susur Lee on the intersection of food and art. by Designer | Oct 9, 2015 | Uncategorized. In this series, The Globe and Mail partners with award-winning platform Wondereur to explore the diversity of contemporary art from a completely newperspective.
ARCHIVES | SUSUR.COM Canada’s 100 Best, 2017 Lifetime Achievement Award: Susur Lee. A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata(he
EVENT PACKAGE
Floor Plan Full buyout Up to 140 guests seated 195 guests standing Private Dinning Room Set One - Set Two Up to 80 guests seated 100guests standing
CANADA’S 100 BEST, 2017 LIFETIME ACHIEVEMENT AWARD: SUSUR A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars). FOOD & WINE: THE HOTTEST CHEF’S ALIVE Chef Susur Lee 2018 | Site by Billy Smith Design Group - A Vancouver Web Design CompanySite by Billy Smith Design Group - A Vancouver Web Design Company LEE EVENTS2017 FINAL Lee is a culinary destination, an urban watering hole, a Bento box of sensory pleasures. The crowd is stylish, the conversation hums. Laudedas a Toronto
SUSUR.COM | CHEF SUSUR LEE RESTAURANT GROUPRESTAURANTSCHEF’S STORYPRIVATE EVENTSSIGNATURE GIFTSNEWSCONTACT Join Our Mailing List! Be among the first to receive the latest news on our upcoming events, special offers, and all things Susur! Once submitted, please check your email (including junk if you haven't received mail from us in the past) to verify your address.NEWS | SUSUR.COM
A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars).RESTAURANTS
– SUSUR LEE RESTAURANT GROUP – 603 King St W Toronto, Ontario.info@susur.com
CATERING | SUSUR.COM CATERING. Chef Susur Lee offers off-site catering for private and corporate functions on a case-by-case basis. For off-site catering inquiries, please contact events@susur.com. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com.PRIVATE DINING
601 King St W, Toronto. View Private Event Package. lee. Book Your Event. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com. CONTACT | SUSUR.COMSUSUR LEE IRON CHEF 603 King St W. Toronto, Ontario. info@susur.com. Join Our Mailing List! Be among the first to receive the latest news on our upcoming events, special offers, and all things Susur! Once submitted, please check your email (including junk if you haven't received mail fromSIGNATURE GIFTS
Susur Stamped Plate & Cutting Board. Click image to view product. Previous Next. 1 2 3. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com.CHEF’S STORY
In spring 2014, the Chef together with partner Henry Wu launched Luckee, a contemporary Nouvelle Chinoise restaurant serving dishes and dim sum inspired by the classic cuisines of Guangzhou, Hunan, Shanghai and Szechuan, transformed and enhanced by Lee’s signature artistry. The sky appears to be the limit—literally—for Susur Lee’s ARCHIVES | SUSUR.COM Recent Posts. So Far, So Good; Canada’s 100 Best, 2017 Lifetime Achievement Award: Susur Lee; Where to Eat Dim Sum, Dishes to Try and Advice from Susur LeeDV SUMMER 2012 1-25
60 dolce vita magazine † summer 2012 www.dolcemag.com so far, so good from france to singapore, international chef susur lee returns from a culinary jaunt teeming with new ideas. written by susur lee s ince i spend a good deal of my SUSUR.COM | CHEF SUSUR LEE RESTAURANT GROUPRESTAURANTSCHEF’S STORYPRIVATE EVENTSSIGNATURE GIFTSNEWSCONTACT Join Our Mailing List! Be among the first to receive the latest news on our upcoming events, special offers, and all things Susur! Once submitted, please check your email (including junk if you haven't received mail from us in the past) to verify your address.NEWS | SUSUR.COM
A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars).RESTAURANTS
– SUSUR LEE RESTAURANT GROUP – 603 King St W Toronto, Ontario.info@susur.com
CATERING | SUSUR.COM CATERING. Chef Susur Lee offers off-site catering for private and corporate functions on a case-by-case basis. For off-site catering inquiries, please contact events@susur.com. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com.PRIVATE DINING
601 King St W, Toronto. View Private Event Package. lee. Book Your Event. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com.SIGNATURE GIFTS
Susur Stamped Plate & Cutting Board. Click image to view product. Previous Next. 1 2 3. – SUSUR LEE RESTAURANT GROUP –. 603 King St W. Toronto, Ontario. info@susur.com. CONTACT | SUSUR.COMSUSUR LEE IRON CHEF 603 King St W. Toronto, Ontario. info@susur.com. Join Our Mailing List! Be among the first to receive the latest news on our upcoming events, special offers, and all things Susur! Once submitted, please check your email (including junk if you haven't received mail fromCHEF’S STORY
In spring 2014, the Chef together with partner Henry Wu launched Luckee, a contemporary Nouvelle Chinoise restaurant serving dishes and dim sum inspired by the classic cuisines of Guangzhou, Hunan, Shanghai and Szechuan, transformed and enhanced by Lee’s signature artistry. The sky appears to be the limit—literally—for Susur Lee’sDV SUMMER 2012 1-25
60 dolce vita magazine † summer 2012 www.dolcemag.com so far, so good from france to singapore, international chef susur lee returns from a culinary jaunt teeming with new ideas. written by susur lee s ince i spend a good deal of my ARCHIVES | SUSUR.COM Recent Posts. So Far, So Good; Canada’s 100 Best, 2017 Lifetime Achievement Award: Susur Lee; Where to Eat Dim Sum, Dishes to Try and Advice from Susur LeeUNCATEGORIZED
So Far, So Good. by Designer | Oct 11, 2017 | Uncategorized. From France to Singapore, International Chef Susur Lee returns from a culinary jaunt teeming with new ideas. Since I spend a good deal of my time travelling and cooking, I’m not too pressured to hunt for new ideas or dishes – I usually find them in the localSO FAR, SO GOOD
This spring while I was in Singapore, I had an opportunity to exchange recipes and cooking techniques for five days with Chef Michel Sarran, who owns and operates the highly respected Michel Sarran restaurant inToulouse, France.
ARCHIVES | SUSUR.COM So Far, So Good. by Designer | Oct 11, 2017 | Uncategorized. From France to Singapore, International Chef Susur Lee returns from a culinary jaunt teeming with new ideas. Since I spend a good deal of my time travelling and cooking, I’m not too pressured to hunt for new ideas or dishes – I usually find them in the localDV SUMMER 2012 1-25
60 dolce vita magazine † summer 2012 www.dolcemag.com so far, so good from france to singapore, international chef susur lee returns from a culinary jaunt teeming with new ideas. written by susur lee s ince i spend a good deal of my ARCHIVES | SUSUR.COM Why we love the art we love: Susur Lee on the intersection of food and art. by Designer | Oct 9, 2015 | Uncategorized. In this series, The Globe and Mail partners with award-winning platform Wondereur to explore the diversity of contemporary art from a completely newperspective.
ARCHIVES | SUSUR.COM Canada’s 100 Best, 2017 Lifetime Achievement Award: Susur Lee. A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata(he
EVENT PACKAGE
Floor Plan Full buyout Up to 140 guests seated 195 guests standing Private Dinning Room Set One - Set Two Up to 80 guests seated 100guests standing
CANADA’S 100 BEST, 2017 LIFETIME ACHIEVEMENT AWARD: SUSUR A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars). FOOD & WINE: THE HOTTEST CHEF’S ALIVE Chef Susur Lee 2018 | Site by Billy Smith Design Group - A Vancouver Web Design CompanySite by Billy Smith Design Group - A Vancouver Web Design Company LEE EVENTS2017 FINAL Lee is a culinary destination, an urban watering hole, a Bento box of sensory pleasures. The crowd is stylish, the conversation hums. Laudedas a Toronto
SUSUR.COM | CHEF SUSUR LEE RESTAURANT GROUPRESTAURANTSCHEF’S STORYPRIVATE EVENTSSIGNATURE GIFTSNEWSCONTACT Join Our Mailing List! Be among the first to receive the latest news on our upcoming events, special offers, and all things Susur! Once submitted, please check your email (including junk if you haven't received mail from us in the past) to verify your address.NEWS | SUSUR.COM
A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars).RESTAURANTS
– SUSUR LEE RESTAURANT GROUP – 603 King St W Toronto, Ontario.info@susur.com
CATERING | SUSUR.COM Chef Susur Lee offers off-site catering for private and corporate functions on a case-by-case basis. For off-site catering inquiries, please contact events@susur.comPRIVATE DINING
– SUSUR LEE RESTAURANT GROUP – 603 King St W Toronto, Ontario.info@susur.com
CONTACT | SUSUR.COMSUSUR LEE IRON CHEF Join Our Mailing List! Be among the first to receive the latest news on our upcoming events, special offers, and all things Susur! Once submitted, please check your email (including junk if you haven't received mail from us in the past) to verify your address.SIGNATURE GIFTS
– SUSUR LEE RESTAURANT GROUP – 603 King St W Toronto, Ontario.info@susur.com
CHEF’S STORY
In spring 2014, the Chef together with partner Henry Wu launched Luckee, a contemporary Nouvelle Chinoise restaurant serving dishes and dim sum inspired by the classic cuisines of Guangzhou, Hunan, Shanghai and Szechuan, transformed and enhanced by Lee’s signature artistry. ARCHIVES | SUSUR.COM Recent Posts. So Far, So Good; Canada’s 100 Best, 2017 Lifetime Achievement Award: Susur Lee; Where to Eat Dim Sum, Dishes to Try and Advice from Susur LeeDV SUMMER 2012 1-25
60 dolce vita magazine † summer 2012 www.dolcemag.com so far, so good from france to singapore, international chef susur lee returns from a culinary jaunt teeming with new ideas. written by susur lee s ince i spend a good deal of my SUSUR.COM | CHEF SUSUR LEE RESTAURANT GROUPRESTAURANTSCHEF’S STORYPRIVATE EVENTSSIGNATURE GIFTSNEWSCONTACT Join Our Mailing List! Be among the first to receive the latest news on our upcoming events, special offers, and all things Susur! Once submitted, please check your email (including junk if you haven't received mail from us in the past) to verify your address.NEWS | SUSUR.COM
A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars).RESTAURANTS
– SUSUR LEE RESTAURANT GROUP – 603 King St W Toronto, Ontario.info@susur.com
CATERING | SUSUR.COM Chef Susur Lee offers off-site catering for private and corporate functions on a case-by-case basis. For off-site catering inquiries, please contact events@susur.comPRIVATE DINING
– SUSUR LEE RESTAURANT GROUP – 603 King St W Toronto, Ontario.info@susur.com
CONTACT | SUSUR.COMSUSUR LEE IRON CHEF Join Our Mailing List! Be among the first to receive the latest news on our upcoming events, special offers, and all things Susur! Once submitted, please check your email (including junk if you haven't received mail from us in the past) to verify your address.SIGNATURE GIFTS
– SUSUR LEE RESTAURANT GROUP – 603 King St W Toronto, Ontario.info@susur.com
CHEF’S STORY
In spring 2014, the Chef together with partner Henry Wu launched Luckee, a contemporary Nouvelle Chinoise restaurant serving dishes and dim sum inspired by the classic cuisines of Guangzhou, Hunan, Shanghai and Szechuan, transformed and enhanced by Lee’s signature artistry. ARCHIVES | SUSUR.COM Recent Posts. So Far, So Good; Canada’s 100 Best, 2017 Lifetime Achievement Award: Susur Lee; Where to Eat Dim Sum, Dishes to Try and Advice from Susur LeeDV SUMMER 2012 1-25
60 dolce vita magazine † summer 2012 www.dolcemag.com so far, so good from france to singapore, international chef susur lee returns from a culinary jaunt teeming with new ideas. written by susur lee s ince i spend a good deal of myUNCATEGORIZED
So Far, So Good. by Designer | Oct 11, 2017 | Uncategorized. From France to Singapore, International Chef Susur Lee returns from a culinary jaunt teeming with new ideas. Since I spend a good deal of my time travelling and cooking, I’m not too pressured to hunt for new ideas or dishes – I usually find them in the localSO FAR, SO GOOD
This spring while I was in Singapore, I had an opportunity to exchange recipes and cooking techniques for five days with Chef Michel Sarran, who owns and operates the highly respected Michel Sarran restaurant inToulouse, France.
SUSUR LEE: FOOD, ART, FUSION You’ve probably seen Susur Lee on TV, on a magazine cover or walking through the market in Toronto. Known for his fusion food, six restaurants (five in Toronto and one in Singapore) and his role as a Chopped Canada judge (which returns to Food Network this Sunday), Leeis
ARCHIVES | SUSUR.COM So Far, So Good. by Designer | Oct 11, 2017 | Uncategorized. From France to Singapore, International Chef Susur Lee returns from a culinary jaunt teeming with new ideas. Since I spend a good deal of my time travelling and cooking, I’m not too pressured to hunt for new ideas or dishes – I usually find them in the localDV SUMMER 2012 1-25
60 dolce vita magazine † summer 2012 www.dolcemag.com so far, so good from france to singapore, international chef susur lee returns from a culinary jaunt teeming with new ideas. written by susur lee s ince i spend a good deal of my ARCHIVES | SUSUR.COM Why we love the art we love: Susur Lee on the intersection of food and art. by Designer | Oct 9, 2015 | Uncategorized. In this series, The Globe and Mail partners with award-winning platform Wondereur to explore the diversity of contemporary art from a completely newperspective.
ARCHIVES | SUSUR.COM Canada’s 100 Best, 2017 Lifetime Achievement Award: Susur Lee. by Designer | Mar 21, 2017 | Uncategorized. A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars). CANADA’S 100 BEST, 2017 LIFETIME ACHIEVEMENT AWARD: SUSUR A dozen years ago, alone in Kyoto, Japan, I visited the fabled Kikunoi for an elaborate tasting at the bar, much of which—to my delight—was prepared by the kaiseki master himself, Yoshihiro Murata (he now holds seven Michelin stars).EVENT PACKAGE
Floor Plan Full buyout Up to 140 guests seated 195 guests standing Private Dinning Room Set One - Set Two Up to 80 guests seated 100guests standing
FOOD & WINE: THE HOTTEST CHEF’S ALIVE Chef Susur Lee 2018 | Site by Billy Smith Design Group - A Vancouver Web Design CompanySite by Billy Smith Design Group - A Vancouver Web Design Company* Home
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"My ambition as a Chef is to create an experience that immerses you; my restaurants are sensory theatres. The dishes I create are a fusion of my culinary past and present, at oncenovel and familiar.
In my recipes you taste the story of my life, and what inspires me: my travels, my heritage, my family.”Chef's Story__
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