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APPRENTICESHIPS + JOBS Sushi Kashiba’s apprenticeship slots are very few and highly competitive positions. If you are interested in applying, e-mail your one-page cover letter and resume to apprenticeship@sushikashiba.com. Chef’s Apprentice Kashiba, Ginza, Tokyo 1965. GIFT CARDS | SUSHI KASHIBA Please note, gift cards for our takeaway program may not be used for in-house dining. Digital Gift Cards for our Takeaway Program are available through Tock by clicking here. Digital Gift Cards for in-house dining at the restaurant are available below: (If you'dprefer a
MEDIA | SUSHI KASHIBA VIDEOS. Eater: Master Sushi Chef Shiro Kashiba Celebrates Local Seattle Seafood. Nelson Yong: Sushi Kashiba | Seattle. Jon Ashton: 76 Year-Old Chef Shiro Crafts the Perfect Sushi | Out and About: Seattle. King5: Meet Seattle's Sushi Sensei, Shiro Kashiba.PRIVATE DINING
IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. HOME | SUSHI KASHIBAFIND USOUR STORYAPPRENTICESHIPS + JOBSMEDIAGIFT CARDS + CHEF'S BOOKLOCATION + RESERVATIONS Chef Shiro Kashiba. For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi MENU | SUSHI KASHIBA TEMPURA. Shrimp and vegetables delicately fried in house batter. Served w/green tea salt. CHAWAN MUSHI. Steamed egg custard (non-sweet), mixed with crab meat and white fish. MISO SOUP ( 2 VARIETIES ) Tofu miso Manila Clam. KASHIBA SIGNATURE SET DINNERS. SUSHI COURSE DINNERS. LOCATION + RESERVATIONS 206-441-8844. 86 Pine Street. Suite 1, Seattle WA 98101. Inn at the Market courtyard. Get Directions. OUR STORY | SUSHI KASHIBA Unlike his fellow apprentices, Kashiba had his focus on America. He was convinced that he could import the Edo-mae style and “shun” (local & seasonal) philosophy of Japan to the delectable seafood offerings of the Pacific Northwest. He was right. Kashiba at his first restaurant, Nikko, in Seattle's International District. A three-timeJames
APPRENTICESHIPS + JOBS Sushi Kashiba’s apprenticeship slots are very few and highly competitive positions. If you are interested in applying, e-mail your one-page cover letter and resume to apprenticeship@sushikashiba.com. Chef’s Apprentice Kashiba, Ginza, Tokyo 1965. GIFT CARDS | SUSHI KASHIBA Please note, gift cards for our takeaway program may not be used for in-house dining. Digital Gift Cards for our Takeaway Program are available through Tock by clicking here. Digital Gift Cards for in-house dining at the restaurant are available below: (If you'dprefer a
MEDIA | SUSHI KASHIBA VIDEOS. Eater: Master Sushi Chef Shiro Kashiba Celebrates Local Seattle Seafood. Nelson Yong: Sushi Kashiba | Seattle. Jon Ashton: 76 Year-Old Chef Shiro Crafts the Perfect Sushi | Out and About: Seattle. King5: Meet Seattle's Sushi Sensei, Shiro Kashiba.PRIVATE DINING
IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. HOME | SUSHI KASHIBA Chef Shiro Kashiba. For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi MENU | SUSHI KASHIBA (One box intended for one) Pictured items may vary depending on Chef's assessment of fish quality on the day of pick-up. Box will include approximately 10 pieces of sushi, 9 LOCATION + RESERVATIONS 206-441-8844. 86 Pine Street. Suite 1, Seattle WA 98101. Inn at the Market courtyard. Get Directions. OUR STORY | SUSHI KASHIBA To Chef Shiro Kashiba, it feels like it was just yesterday. But in 1970, Kashiba introduced the city of Seattle to its first sushi bar. Chef Kashiba had just completed years of grueling apprenticeships in Tokyo under the watchful eye of his senior supervisor, sushi maestro, Jiro Ono (Jiro Dreams of Sushi). APPRENTICESHIPS + JOBS Sushi Kashiba’s apprenticeship slots are very few and highly competitive positions. If you are interested in applying, e-mail your one-page cover letter and resume to apprenticeship@sushikashiba.com. Chef’s Apprentice Kashiba, Ginza, Tokyo 1965. MEDIA | SUSHI KASHIBA VIDEOS. Eater: Master Sushi Chef Shiro Kashiba Celebrates Local Seattle Seafood. Nelson Yong: Sushi Kashiba | Seattle. Jon Ashton: 76 Year-Old Chef Shiro Crafts the Perfect Sushi | Out and About: Seattle. King5: Meet Seattle's Sushi Sensei, Shiro Kashiba. GIFT CARDS | SUSHI KASHIBA Chef Kashiba's critically acclaimed book is available for purchase at Sushi Kashiba or by visiting our publisher, Chin Music Press: Buy Book "Sushi lovers will delight in this softbound sensation, filled with artwork and ephemera that traces Shiro-san's footsteps from his native Kyoto to Tokyo's Ginza district to Seattle's International Districtand beyond."
PRIVATE DINING
IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. HOME | SUSHI KASHIBAFIND USOUR STORYAPPRENTICESHIPS + JOBSMEDIAGIFT CARDS + CHEF'S BOOKLOCATION + RESERVATIONS Chef Shiro Kashiba. For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi MENU | SUSHI KASHIBA TEMPURA. Shrimp and vegetables delicately fried in house batter. Served w/green tea salt. CHAWAN MUSHI. Steamed egg custard (non-sweet), mixed with crab meat and white fish. MISO SOUP ( 2 VARIETIES ) Tofu miso Manila Clam. KASHIBA SIGNATURE SET DINNERS. SUSHI COURSE DINNERS. LOCATION + RESERVATIONS 206-441-8844. 86 Pine Street. Suite 1, Seattle WA 98101. Inn at the Market courtyard. Get Directions. OUR STORY | SUSHI KASHIBA Unlike his fellow apprentices, Kashiba had his focus on America. He was convinced that he could import the Edo-mae style and “shun” (local & seasonal) philosophy of Japan to the delectable seafood offerings of the Pacific Northwest. He was right. Kashiba at his first restaurant, Nikko, in Seattle's International District. A three-timeJames
APPRENTICESHIPS + JOBS Sushi Kashiba’s apprenticeship slots are very few and highly competitive positions. If you are interested in applying, e-mail your one-page cover letter and resume to apprenticeship@sushikashiba.com. Chef’s Apprentice Kashiba, Ginza, Tokyo 1965. GIFT CARDS | SUSHI KASHIBA Please note, gift cards for our takeaway program may not be used for in-house dining. Digital Gift Cards for our Takeaway Program are available through Tock by clicking here. Digital Gift Cards for in-house dining at the restaurant are available below: (If you'dprefer a
MEDIA | SUSHI KASHIBA VIDEOS. Eater: Master Sushi Chef Shiro Kashiba Celebrates Local Seattle Seafood. Nelson Yong: Sushi Kashiba | Seattle. Jon Ashton: 76 Year-Old Chef Shiro Crafts the Perfect Sushi | Out and About: Seattle. King5: Meet Seattle's Sushi Sensei, Shiro Kashiba.PRIVATE DINING
IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. HOME | SUSHI KASHIBAFIND USOUR STORYAPPRENTICESHIPS + JOBSMEDIAGIFT CARDS + CHEF'S BOOKLOCATION + RESERVATIONS Chef Shiro Kashiba. For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi MENU | SUSHI KASHIBA TEMPURA. Shrimp and vegetables delicately fried in house batter. Served w/green tea salt. CHAWAN MUSHI. Steamed egg custard (non-sweet), mixed with crab meat and white fish. MISO SOUP ( 2 VARIETIES ) Tofu miso Manila Clam. KASHIBA SIGNATURE SET DINNERS. SUSHI COURSE DINNERS. LOCATION + RESERVATIONS 206-441-8844. 86 Pine Street. Suite 1, Seattle WA 98101. Inn at the Market courtyard. Get Directions. OUR STORY | SUSHI KASHIBA Unlike his fellow apprentices, Kashiba had his focus on America. He was convinced that he could import the Edo-mae style and “shun” (local & seasonal) philosophy of Japan to the delectable seafood offerings of the Pacific Northwest. He was right. Kashiba at his first restaurant, Nikko, in Seattle's International District. A three-timeJames
APPRENTICESHIPS + JOBS Sushi Kashiba’s apprenticeship slots are very few and highly competitive positions. If you are interested in applying, e-mail your one-page cover letter and resume to apprenticeship@sushikashiba.com. Chef’s Apprentice Kashiba, Ginza, Tokyo 1965. GIFT CARDS | SUSHI KASHIBA Please note, gift cards for our takeaway program may not be used for in-house dining. Digital Gift Cards for our Takeaway Program are available through Tock by clicking here. Digital Gift Cards for in-house dining at the restaurant are available below: (If you'dprefer a
MEDIA | SUSHI KASHIBA VIDEOS. Eater: Master Sushi Chef Shiro Kashiba Celebrates Local Seattle Seafood. Nelson Yong: Sushi Kashiba | Seattle. Jon Ashton: 76 Year-Old Chef Shiro Crafts the Perfect Sushi | Out and About: Seattle. King5: Meet Seattle's Sushi Sensei, Shiro Kashiba.PRIVATE DINING
IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. HOME | SUSHI KASHIBA Chef Shiro Kashiba. For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi MENU | SUSHI KASHIBA (One box intended for one) Pictured items may vary depending on Chef's assessment of fish quality on the day of pick-up. Box will include approximately 10 pieces of sushi, 9 LOCATION + RESERVATIONS 206-441-8844. 86 Pine Street. Suite 1, Seattle WA 98101. Inn at the Market courtyard. Get Directions. OUR STORY | SUSHI KASHIBA To Chef Shiro Kashiba, it feels like it was just yesterday. But in 1970, Kashiba introduced the city of Seattle to its first sushi bar. Chef Kashiba had just completed years of grueling apprenticeships in Tokyo under the watchful eye of his senior supervisor, sushi maestro, Jiro Ono (Jiro Dreams of Sushi). APPRENTICESHIPS + JOBS Sushi Kashiba’s apprenticeship slots are very few and highly competitive positions. If you are interested in applying, e-mail your one-page cover letter and resume to apprenticeship@sushikashiba.com. Chef’s Apprentice Kashiba, Ginza, Tokyo 1965. MEDIA | SUSHI KASHIBA VIDEOS. Eater: Master Sushi Chef Shiro Kashiba Celebrates Local Seattle Seafood. Nelson Yong: Sushi Kashiba | Seattle. Jon Ashton: 76 Year-Old Chef Shiro Crafts the Perfect Sushi | Out and About: Seattle. King5: Meet Seattle's Sushi Sensei, Shiro Kashiba. GIFT CARDS | SUSHI KASHIBA Chef Kashiba's critically acclaimed book is available for purchase at Sushi Kashiba or by visiting our publisher, Chin Music Press: Buy Book "Sushi lovers will delight in this softbound sensation, filled with artwork and ephemera that traces Shiro-san's footsteps from his native Kyoto to Tokyo's Ginza district to Seattle's International Districtand beyond."
PRIVATE DINING
IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. HOME | SUSHI KASHIBAFIND USOUR STORYAPPRENTICESHIPS + JOBSMEDIAGIFT CARDS + CHEF'S BOOKLOCATION + RESERVATIONS Chef Shiro Kashiba. For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi MENU | SUSHI KASHIBA (One box intended for one) Pictured items may vary depending on Chef's assessment of fish quality on the day of pick-up. Box will include approximately 10 pieces of sushi, 9 LOCATION + RESERVATIONS Dinner: In-house dining is now available Wednesday - Sunday. Open at 5pm. Face coverings are required. Please note: All reservation time slots are for 1 hour 45 minutes OUR STORY | SUSHI KASHIBA To Chef Shiro Kashiba, it feels like it was just yesterday. But in 1970, Kashiba introduced the city of Seattle to its first sushi bar. Chef Kashiba had just completed years of grueling apprenticeships in Tokyo under the watchful eye of his senior supervisor, sushi maestro, Jiro Ono (Jiro Dreams of Sushi). APPRENTICESHIPS + JOBS As a 19 year-old high school graduate, an ambitious Kashiba left his home in Kyoto and embarked on his chef journey through an apprenticeship in Tokyo’s Ginza district. MEDIA | SUSHI KASHIBA IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. GIFT CARDS | SUSHI KASHIBA Chef Kashiba's critically acclaimed book is available for purchase at Sushi Kashiba or by visiting our publisher, Chin Music Press: Buy Book "Sushi lovers will delight in this softbound sensation, filled with artwork and ephemera that traces Shiro-san's footsteps from his native Kyoto to Tokyo's Ginza district to Seattle's International Districtand beyond."
PRIVATE DINING
IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. HOME | SUSHI KASHIBAFIND USOUR STORYAPPRENTICESHIPS + JOBSMEDIAGIFT CARDS + CHEF'S BOOKLOCATION + RESERVATIONS Chef Shiro Kashiba. For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi MENU | SUSHI KASHIBA (One box intended for one) Pictured items may vary depending on Chef's assessment of fish quality on the day of pick-up. Box will include approximately 10 pieces of sushi, 9 LOCATION + RESERVATIONS Dinner: In-house dining is now available Wednesday - Sunday. Open at 5pm. Face coverings are required. Please note: All reservation time slots are for 1 hour 45 minutes OUR STORY | SUSHI KASHIBA To Chef Shiro Kashiba, it feels like it was just yesterday. But in 1970, Kashiba introduced the city of Seattle to its first sushi bar. Chef Kashiba had just completed years of grueling apprenticeships in Tokyo under the watchful eye of his senior supervisor, sushi maestro, Jiro Ono (Jiro Dreams of Sushi). APPRENTICESHIPS + JOBS As a 19 year-old high school graduate, an ambitious Kashiba left his home in Kyoto and embarked on his chef journey through an apprenticeship in Tokyo’s Ginza district. MEDIA | SUSHI KASHIBA IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. GIFT CARDS | SUSHI KASHIBA Chef Kashiba's critically acclaimed book is available for purchase at Sushi Kashiba or by visiting our publisher, Chin Music Press: Buy Book "Sushi lovers will delight in this softbound sensation, filled with artwork and ephemera that traces Shiro-san's footsteps from his native Kyoto to Tokyo's Ginza district to Seattle's International Districtand beyond."
PRIVATE DINING
IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. HOME | SUSHI KASHIBA Chef Shiro Kashiba. For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi MENU | SUSHI KASHIBA (One box intended for one) Pictured items may vary depending on Chef's assessment of fish quality on the day of pick-up. Box will include approximately 10 pieces of sushi, 9 LOCATION + RESERVATIONS Dinner: In-house dining is now available Wednesday - Sunday. Open at 5pm. Face coverings are required. Please note: All reservation time slots are for 1 hour 45 minutes OUR STORY | SUSHI KASHIBA To Chef Shiro Kashiba, it feels like it was just yesterday. But in 1970, Kashiba introduced the city of Seattle to its first sushi bar. Chef Kashiba had just completed years of grueling apprenticeships in Tokyo under the watchful eye of his senior supervisor, sushi maestro, Jiro Ono (Jiro Dreams of Sushi). APPRENTICESHIPS + JOBS As a 19 year-old high school graduate, an ambitious Kashiba left his home in Kyoto and embarked on his chef journey through an apprenticeship in Tokyo’s Ginza district. MEDIA | SUSHI KASHIBA IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. GIFT CARDS | SUSHI KASHIBA Chef Kashiba's critically acclaimed book is available for purchase at Sushi Kashiba or by visiting our publisher, Chin Music Press: Buy Book "Sushi lovers will delight in this softbound sensation, filled with artwork and ephemera that traces Shiro-san's footsteps from his native Kyoto to Tokyo's Ginza district to Seattle's International Districtand beyond."
PRIVATE DINING
IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order. ANNOUNCEMENT: OMAKASE DINNER BOX and DELUXE HOLIDAY PLATTER available for pick-up. Wed-Sun. Limit 25/day. Click here formore details.
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"SEATTLE'S GRAND SUSHI MASTER"– Bon Appétit
CHEF SHIRO KASHIBA
For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi Kashiba, located by Seattle’s famed Pike Place Market. FINE JAPANESE CUISINE Located next to the Pike Place Market, Sushi Kashiba offers the highest standard Japanese cuisine that sushi lovers have come to expect from who the Seattle Times calls, the “Sushi Sensei” ofSeattle.
“SHIRO KASHIBA IS THE GRANDFATHER OF SEATTLE SUSHI, and most of the city’s other great sushi chefs trained under him (so did Nakazawa, the egg guy from Jiro Dreams of Sushi, before opening his eponymous place in New York).”– Condé Nast
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