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* Home
* Nén Restaurant
* Food Tour
* Food blog
* Youtube channel
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* __About
* __Education
__ABOUT
MEET SUMMER LE
Welcome and thank you for visiting my personal website! I am thrilled to share my works and passion for food with you. It all began in 2009 when I decided to create danangcuisine.com to introduce my beautiful hometown’s cuisine to international friends. Little did I know this food website would grab so much attention from Vietnamese food lovers around the world, and bring a huge, positive impact on my career and personallife later on.
Today, I am the chef-owner at Nén restaurant which serves modern Vietnamese cuisine, and founder/operator of the popular Funtastic Danang food tours . I also continue to pursue my passion for Danang Cuisine by actively blogging and vlogging on my Youtube channel , blogand Facebook
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My goal in life is to bring more exposure for central Vietnamese cuisine as well as help make a positive impact on this region which Iproudly call home.
__EDUCATION
* MASTER OF BUSINESS (MARKETING MAJOR) – Australian NationalUniversity
* BACHELOR OF BUSINESS ADMINISTRATION (TOURISM AND HOSPITALITY MAJOR) – Ritsumeikan Asia Pacific University, Japan * LE QUY DON SPECIALIZED HIGH SCHOOL, DanangAWARDS
* Endeavour Postgraduate Awards (Australian Government) * Honors Scholarship (Japan Student Services Organization) * 100% Tuition Fee Reduction Scholarship (APU) * “Project For Promotion of Human Resources Development” Scholarship (Da Nang Municipal Government)MY WORKS
Summer Le is the founder/co-founder of a few businesses, mainly in the tourism and hospitality industryNÉN RESTAURANT
YOUTUBE VLOGS
FOOD TOURS
DANANG CUISINE BLOG
FEATURED ARTICLES ABOUT SUMMER LE * New York Times, “In Danang, looking to the future” * Food and Wine, “Vietnam’s snail restaurants are worthtraveling for
“
* Weekend Weekly (Hong Kong) * DestinAsia, “Dishing up Danang“
* ASIALIFE, “Helen and Summer Le“
* Seriouseats, “Skip the Beaches and Hit the Streets: A Crawl of Da Nang’s Amazing Street Food“
* Asian Food Channel, “By the Sea with Ili”, 2nd episode * Asian Food Channel, “Home-cooked Vietnam” * Silkwinds (Silkair), “Why Danang is Vietnam’s new food central“
* Silkwinds (Silkair), “Pho vs Ramen” * VTV7, “7 minutes for breakfast ”cooking show
* Vietnam News, “Da Nang cuisine gets global exposure“
* Vietnam News, “Culture Vulture“
* Vietnam Breaking News, “Vietnamese dishes introduced to theoutside world
“
* Vietnamnet, “Danang sisters introduce Vietnamese cuisine to theworld
“
* Tien Phong, “Cô gái đưa bánh xèo, bún mắm ra thếgiới”
* Tuoi Tre, “2 chị em bưng mâm cơm Việt ra thế giới“
* Tuoi Tre, “Vietnamese sisters introduce local recipes to international friends“
* The Gioi Van Hoa, “Cô gái say mê quê hương“
* Ecowatch, “The year the sky turned dark“
* Danang Today, “Local young lady with efforts to bring Vietnamesefood to the world
“
MY FAVORITE DISH
BEST CRAB!
BANH MI GUIDE
VIETNAMESE WEDDING
VTV3
VTV4
HTV9
VTC10
INSTAGRAM FEED
Here you can find my blog/vlog updates as well as random food photosfrom my life
__ INSTAGRAM PAGE
CONTACT ME
summerlevn @ gmail.comSummer Le 2016
__ Jonathan Stewart Authentic JerseyDetails
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