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RECIPES - SUGARHERO
Recipes. Browse our full collection of dessert recipes, including cakes, cupcakes, frostings, cookies, brownies, bars, pies, tarts, ice cream, and so much more! Whether you’re a beginner looking for a quick and easy dessert, or an experienced baker seeking a new challenge, we’ll provide you with inspiration, baking tips andtricks, and well
THE EASIEST SWISS MERINGUE BUTTERCREAM Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. Beat on medium for 5 minutes. After 5 minutes, turn the mixer to medium-low and start adding the softened room temperature butter, 1-2 tablespoons at atime.
HOMEMADE CHURROS WITH 3 DIPPING SAUCES Sift together the flour and 1 teaspoon cinnamon, and set aside for a moment. Combine the water, sugar, vegetable oil, and salt in a medium saucepan over medium-high heat. Bring it to a boil, and once boiling, add the flour mixture all at once and stir it in quickly. It will bethick.
MERINGUE COOKIES
Put a dab of meringue mixture under the corner of each parchment sheet to stick it down and make piping easier. Pipe stars or kisses of meringues on the baking sheets, about 1 – 1 ½ inches wide. The meringues will barely spread, so they can be piped close together. Bake the cookies at 200 FMIXED BERRY COBBLER
Wash all of the berries and drain them well. Pat the berries dry with paper towels. In a large mixing bowl combine the berries, ⅓ cup sugar, corn starch, vanilla extract, and lemon juice. Stir well to combine, and make sure all the berries are coated. Spread HOMEMADE PAN RELEASE This doesn’t hurt anything, but if it bothers you, heat the pan release in very short intervals in the microwave (5-8 seconds), stirring after each one, until it is melted and smooth. Transfer the pan release to a container and label with the date. Store at room temperature out of direct sunlight.PETIT FOURS
Preheat the oven to 350 degrees F. Line a 18x12-inch rimmed baking sheet (half-sheet size) with parchment, and spray with nonstick cooking spray. Sift together the cake flour and salt. Combine the butter, cream cheese, and sugar in the bowl of a large stand mixer. WHERE THE WILD THINGS ARE BIRTHDAY PARTY IDEAS Divide the dough in half and press each one into a flat disc. Wrap them well with plastic wrap and refrigerate them until firm, about 1 hour. When you're ready to roll, preheat the oven to 350 F. Divide a disc of dough in half, and keep the dough you are BROWNIE BREAD PUDDING Preheat the oven to 350 F. Line a 9x13-inch with foil so that it extends up the sides, and spray the foil with nonstick cooking spray. Combine the eggs, cocoa, salt, baking powder, espresso, and vanilla in the bowl of a large stand mixer fitted with the paddle attachment. SUGARHERO: FUN AND FEARLESS DESSERT RECIPES!CHOCOLATE RASPBERRY MOUSSE CAKESALTED CARAMEL BARSRECIPESEASTER NO-BAKE MINI CHEESECAKES Find the best dessert recipes and pastry tutorials from Elizabeth LaBau, including fabulous cakes, pies, brownies, cookies, and more!RECIPES - SUGARHERO
Recipes. Browse our full collection of dessert recipes, including cakes, cupcakes, frostings, cookies, brownies, bars, pies, tarts, ice cream, and so much more! Whether you’re a beginner looking for a quick and easy dessert, or an experienced baker seeking a new challenge, we’ll provide you with inspiration, baking tips andtricks, and well
THE EASIEST SWISS MERINGUE BUTTERCREAM Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. Beat on medium for 5 minutes. After 5 minutes, turn the mixer to medium-low and start adding the softened room temperature butter, 1-2 tablespoons at atime.
HOMEMADE CHURROS WITH 3 DIPPING SAUCES Sift together the flour and 1 teaspoon cinnamon, and set aside for a moment. Combine the water, sugar, vegetable oil, and salt in a medium saucepan over medium-high heat. Bring it to a boil, and once boiling, add the flour mixture all at once and stir it in quickly. It will bethick.
MERINGUE COOKIES
Put a dab of meringue mixture under the corner of each parchment sheet to stick it down and make piping easier. Pipe stars or kisses of meringues on the baking sheets, about 1 – 1 ½ inches wide. The meringues will barely spread, so they can be piped close together. Bake the cookies at 200 FMIXED BERRY COBBLER
Wash all of the berries and drain them well. Pat the berries dry with paper towels. In a large mixing bowl combine the berries, ⅓ cup sugar, corn starch, vanilla extract, and lemon juice. Stir well to combine, and make sure all the berries are coated. Spread HOMEMADE PAN RELEASE This doesn’t hurt anything, but if it bothers you, heat the pan release in very short intervals in the microwave (5-8 seconds), stirring after each one, until it is melted and smooth. Transfer the pan release to a container and label with the date. Store at room temperature out of direct sunlight.PETIT FOURS
Preheat the oven to 350 degrees F. Line a 18x12-inch rimmed baking sheet (half-sheet size) with parchment, and spray with nonstick cooking spray. Sift together the cake flour and salt. Combine the butter, cream cheese, and sugar in the bowl of a large stand mixer. WHERE THE WILD THINGS ARE BIRTHDAY PARTY IDEAS Divide the dough in half and press each one into a flat disc. Wrap them well with plastic wrap and refrigerate them until firm, about 1 hour. When you're ready to roll, preheat the oven to 350 F. Divide a disc of dough in half, and keep the dough you are BROWNIE BREAD PUDDING Preheat the oven to 350 F. Line a 9x13-inch with foil so that it extends up the sides, and spray the foil with nonstick cooking spray. Combine the eggs, cocoa, salt, baking powder, espresso, and vanilla in the bowl of a large stand mixer fitted with the paddle attachment. HOMEMADE FRUIT POPSICLES Easy fruit popsicles made with fruit juice, and packed with real, fresh fruit inside, so they’re as beautiful as they are tasty! Cut your fruit into shapes to make these popsicles REALLY pop! HOMEMADE PAN RELEASE This doesn’t hurt anything, but if it bothers you, heat the pan release in very short intervals in the microwave (5-8 seconds), stirring after each one, until it is melted and smooth. Transfer the pan release to a container and label with the date. Store at room temperature out of direct sunlight. EASY HOMEMADE STRAWBERRY BUTTERCREAM Turn the speed to medium and beat the buttercream for 10 minutes. At the end, you’ll have a frosting with a wonderfully light and creamy texture. Place the freeze-dried strawberries in a food processor and process in long pulses until the strawberries are a very fine powder. Add the strawberry powder to the prepared frosting. SUGAR COOKIE FRENCH FRIES Start with chilled cookie dough. Flour your work surface, and dust the cookie dough with flour as well. Roll out the cookie dough until it is a thin layer, about 1/4-inch thick. Use a pizza wheel, pastry wheel, or sharp knife to cut the dough into long, thin french fry shapes. Bake the sugar cookie strips at 350 F for 8-10 minutes, until golden.GRILLED DOUGHNUTS
Instructions. Turn a gas grill to medium heat, lower the cover, and preheat for 5-10 minutes, until hot. Slice the doughnuts in half, and spread the cut side of each doughnut with a thin layer of butter. Grill the doughnuts, cut side down first, for about 60 seconds perside.
CHOCOLATE SOUR CREAM FROSTING Microwave in 30-second increments, stirring after every 30 seconds to prevent scorching. Stir until the chocolate is completely melted and smooth. Add the sour cream and vanilla extract to the chocolate, and whisk well. The frosting will be on the thinner side at first, but asit
LICK-THE-KNIFE-CLEAN CHOCOLATE SPREAD Instructions. In a small saucepan, combine the water, granulated sugar, unsweetened cocoa powder, and salt. Place the pan over medium heat and stir until the sugar and cocoa powder dissolve. Continue to heat the pan, stirring frequently, just until it reaches a simmer. Once simmering, remove the pan from the heat and add the vanillaextract
HYDRANGEA CAKES
Combine the sugar, cake flour, baking powder, and salt in the bowl of the stand mixer fitted with a paddle attachment. Mix on low speed for about a minute to combine the dry ingredients. Lightly whisk together the egg whites together with a quarter of DUDE FOOD MAGIC BARS Preheat the oven to 350* F. Line a 9x9-inch pan with foil and spray the foil with nonstick cooking spray. Fry the bacon until it is crisp, turning often so it cooks evenly. Once crispy, remove the bacon from the pan and place it on a paper towel-lined plate to cool. Once cool, chop into small pieces.SALTED CARAMEL BARS
This post may contain affiliate links. Please see my disclosure policy for more information.. Salted Caramel Bars have a buttery shortbread base and a topping of rich, chewy caramel. A crunchy dusting of flaked sea salt on top is the perfect finishing touch! SUGARHERO: FUN AND FEARLESS DESSERT RECIPES!CHOCOLATE RASPBERRY MOUSSE CAKESALTED CARAMEL BARSRECIPESEASTER NO-BAKE MINI CHEESECAKES Find the best dessert recipes and pastry tutorials from Elizabeth LaBau, including fabulous cakes, pies, brownies, cookies, and more!RECIPES - SUGARHERO
Recipes. Browse our full collection of dessert recipes, including cakes, cupcakes, frostings, cookies, brownies, bars, pies, tarts, ice cream, and so much more! Whether you’re a beginner looking for a quick and easy dessert, or an experienced baker seeking a new challenge, we’ll provide you with inspiration, baking tips andtricks, and well
THE EASIEST SWISS MERINGUE BUTTERCREAM Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. Beat on medium for 5 minutes. After 5 minutes, turn the mixer to medium-low and start adding the softened room temperature butter, 1-2 tablespoons at atime.
HOMEMADE CHURROS WITH 3 DIPPING SAUCES Sift together the flour and 1 teaspoon cinnamon, and set aside for a moment. Combine the water, sugar, vegetable oil, and salt in a medium saucepan over medium-high heat. Bring it to a boil, and once boiling, add the flour mixture all at once and stir it in quickly. It will bethick.
HYDRANGEA CAKES
Combine the sugar, cake flour, baking powder, and salt in the bowl of the stand mixer fitted with a paddle attachment. Mix on low speed for about a minute to combine the dry ingredients. Lightly whisk together the egg whites together with a quarter ofMIXED BERRY COBBLER
Wash all of the berries and drain them well. Pat the berries dry with paper towels. In a large mixing bowl combine the berries, ⅓ cup sugar, corn starch, vanilla extract, and lemon juice. Stir well to combine, and make sure all the berries are coated. Spread LICK-THE-KNIFE-CLEAN CHOCOLATE SPREAD Instructions. In a small saucepan, combine the water, granulated sugar, unsweetened cocoa powder, and salt. Place the pan over medium heat and stir until the sugar and cocoa powder dissolve. Continue to heat the pan, stirring frequently, just until it reaches a simmer. Once simmering, remove the pan from the heat and add the vanillaextract
MERMAID CUPCAKES
Mermaid Cupcakes are gorgeous cupcakes inspired by the ocean and the magic of mermaids! Tropical coconut cupcakes are decorated with toasted coconut “sand,” edible mermaid tails, sugar pearls, and shimmering chocolate seashells. CHOCOLATE RASPBERRY MOUSSE CAKE Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. Prepare the chocolate mousse layer: combine the chocolate, 3/4 cup of cream, and salt in a microwave-safe bowl. Microwave in 30-second increments, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth. CINNAMON BUN BREAD PUDDING Add the powdered sugar, milk, and vanilla. Beat on low speed, then once the powdered sugar is mixed in, gradually raise the speed to medium-high until it well-mixed. You can adjust the consistency by adding more sugar or milk, to taste. Drizzle the SUGARHERO: FUN AND FEARLESS DESSERT RECIPES!CHOCOLATE RASPBERRY MOUSSE CAKESALTED CARAMEL BARSRECIPESEASTER NO-BAKE MINI CHEESECAKES Find the best dessert recipes and pastry tutorials from Elizabeth LaBau, including fabulous cakes, pies, brownies, cookies, and more!RECIPES - SUGARHERO
Recipes. Browse our full collection of dessert recipes, including cakes, cupcakes, frostings, cookies, brownies, bars, pies, tarts, ice cream, and so much more! Whether you’re a beginner looking for a quick and easy dessert, or an experienced baker seeking a new challenge, we’ll provide you with inspiration, baking tips andtricks, and well
THE EASIEST SWISS MERINGUE BUTTERCREAM Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. Beat on medium for 5 minutes. After 5 minutes, turn the mixer to medium-low and start adding the softened room temperature butter, 1-2 tablespoons at atime.
HOMEMADE CHURROS WITH 3 DIPPING SAUCES Sift together the flour and 1 teaspoon cinnamon, and set aside for a moment. Combine the water, sugar, vegetable oil, and salt in a medium saucepan over medium-high heat. Bring it to a boil, and once boiling, add the flour mixture all at once and stir it in quickly. It will bethick.
HYDRANGEA CAKES
Combine the sugar, cake flour, baking powder, and salt in the bowl of the stand mixer fitted with a paddle attachment. Mix on low speed for about a minute to combine the dry ingredients. Lightly whisk together the egg whites together with a quarter ofMIXED BERRY COBBLER
Wash all of the berries and drain them well. Pat the berries dry with paper towels. In a large mixing bowl combine the berries, ⅓ cup sugar, corn starch, vanilla extract, and lemon juice. Stir well to combine, and make sure all the berries are coated. Spread LICK-THE-KNIFE-CLEAN CHOCOLATE SPREAD Instructions. In a small saucepan, combine the water, granulated sugar, unsweetened cocoa powder, and salt. Place the pan over medium heat and stir until the sugar and cocoa powder dissolve. Continue to heat the pan, stirring frequently, just until it reaches a simmer. Once simmering, remove the pan from the heat and add the vanillaextract
MERMAID CUPCAKES
Mermaid Cupcakes are gorgeous cupcakes inspired by the ocean and the magic of mermaids! Tropical coconut cupcakes are decorated with toasted coconut “sand,” edible mermaid tails, sugar pearls, and shimmering chocolate seashells. CHOCOLATE RASPBERRY MOUSSE CAKE Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. Prepare the chocolate mousse layer: combine the chocolate, 3/4 cup of cream, and salt in a microwave-safe bowl. Microwave in 30-second increments, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth. CINNAMON BUN BREAD PUDDING Add the powdered sugar, milk, and vanilla. Beat on low speed, then once the powdered sugar is mixed in, gradually raise the speed to medium-high until it well-mixed. You can adjust the consistency by adding more sugar or milk, to taste. Drizzle thePETIT FOURS
Preheat the oven to 350 degrees F. Line a 18x12-inch rimmed baking sheet (half-sheet size) with parchment, and spray with nonstick cooking spray. Sift together the cake flour and salt. Combine the butter, cream cheese, and sugar in the bowl of a large stand mixer. HOMEMADE PAN RELEASE This doesn’t hurt anything, but if it bothers you, heat the pan release in very short intervals in the microwave (5-8 seconds), stirring after each one, until it is melted and smooth. Transfer the pan release to a container and label with the date. Store at room temperature out of direct sunlight.MIXED BERRY COBBLER
Wash all of the berries and drain them well. Pat the berries dry with paper towels. In a large mixing bowl combine the berries, ⅓ cup sugar, corn starch, vanilla extract, and lemon juice. Stir well to combine, and make sure all the berries are coated. SpreadMERINGUE COOKIES
Put a dab of meringue mixture under the corner of each parchment sheet to stick it down and make piping easier. Pipe stars or kisses of meringues on the baking sheets, about 1 – 1 ½ inches wide. The meringues will barely spread, so they can be piped close together. Bake the cookies at 200 FSALTED CARAMEL BARS
This post may contain affiliate links. Please see my disclosure policy for more information.. Salted Caramel Bars have a buttery shortbread base and a topping of rich, chewy caramel. A crunchy dusting of flaked sea salt on top is the perfect finishing touch! DUDE FOOD MAGIC BARS Preheat the oven to 350* F. Line a 9x9-inch pan with foil and spray the foil with nonstick cooking spray. Fry the bacon until it is crisp, turning often so it cooks evenly. Once crispy, remove the bacon from the pan and place it on a paper towel-lined plate to cool. Once cool, chop into small pieces. CHOCOLATE RASPBERRY MOUSSE CAKE Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. Prepare the chocolate mousse layer: combine the chocolate, 3/4 cup of cream, and salt in a microwave-safe bowl. Microwave in 30-second increments, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth. EASY HOMEMADE STRAWBERRY BUTTERCREAM Turn the speed to medium and beat the buttercream for 10 minutes. At the end, you’ll have a frosting with a wonderfully light and creamy texture. Place the freeze-dried strawberries in a food processor and process in long pulses until the strawberries are a very fine powder. Add the strawberry powder to the prepared frosting.COCONUT MACAROONS
This post may contain affiliate links. Please see my disclosure policy for more information.. Coconut Macaroons are a wonderfully easy gluten-free treat! You need just a handful of common pantry ingredients to make these coconut cookies that are crispy on WHERE THE WILD THINGS ARE BIRTHDAY PARTY IDEAS Divide the dough in half and press each one into a flat disc. Wrap them well with plastic wrap and refrigerate them until firm, about 1 hour. When you're ready to roll, preheat the oven to 350 F. Divide a disc of dough in half, and keep the dough you are SUGARHERO: FUN AND FEARLESS DESSERT RECIPES!CHOCOLATE RASPBERRY MOUSSE CAKESALTED CARAMEL BARSRECIPESEASTER NO-BAKE MINI CHEESECAKES Find the best dessert recipes and pastry tutorials from Elizabeth LaBau, including fabulous cakes, pies, brownies, cookies, and more!RECIPES - SUGARHERO
Recipes. Browse our full collection of dessert recipes, including cakes, cupcakes, frostings, cookies, brownies, bars, pies, tarts, ice cream, and so much more! Whether you’re a beginner looking for a quick and easy dessert, or an experienced baker seeking a new challenge, we’ll provide you with inspiration, baking tips andtricks, and well
THE EASIEST SWISS MERINGUE BUTTERCREAM Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. Beat on medium for 5 minutes. After 5 minutes, turn the mixer to medium-low and start adding the softened room temperature butter, 1-2 tablespoons at atime.
HOMEMADE CHURROS WITH 3 DIPPING SAUCES Sift together the flour and 1 teaspoon cinnamon, and set aside for a moment. Combine the water, sugar, vegetable oil, and salt in a medium saucepan over medium-high heat. Bring it to a boil, and once boiling, add the flour mixture all at once and stir it in quickly. It will bethick.
SNICKERS CUPCAKES
To Make the Cupcakes: Preheat the oven to 350 F. Line 20 cupcake cavities with paper liners. In a bowl, sift together the flour, cocoa powder, baking soda, and salt. In a separate bowl or large mixing cup, whisk together the buttermilk, sour cream, and water (or coffee).MIXED BERRY COBBLER
Wash all of the berries and drain them well. Pat the berries dry with paper towels. In a large mixing bowl combine the berries, ⅓ cup sugar, corn starch, vanilla extract, and lemon juice. Stir well to combine, and make sure all the berries are coated. Spread LICK-THE-KNIFE-CLEAN CHOCOLATE SPREAD Instructions. In a small saucepan, combine the water, granulated sugar, unsweetened cocoa powder, and salt. Place the pan over medium heat and stir until the sugar and cocoa powder dissolve. Continue to heat the pan, stirring frequently, just until it reaches a simmer. Once simmering, remove the pan from the heat and add the vanillaextract
DUDE FOOD MAGIC BARS Preheat the oven to 350* F. Line a 9x9-inch pan with foil and spray the foil with nonstick cooking spray. Fry the bacon until it is crisp, turning often so it cooks evenly. Once crispy, remove the bacon from the pan and place it on a paper towel-lined plate to cool. Once cool, chop into small pieces. CHOCOLATE RASPBERRY MOUSSE CAKE Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. Prepare the chocolate mousse layer: combine the chocolate, 3/4 cup of cream, and salt in a microwave-safe bowl. Microwave in 30-second increments, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth. CINNAMON BUN BREAD PUDDING Add the powdered sugar, milk, and vanilla. Beat on low speed, then once the powdered sugar is mixed in, gradually raise the speed to medium-high until it well-mixed. You can adjust the consistency by adding more sugar or milk, to taste. Drizzle the SUGARHERO: FUN AND FEARLESS DESSERT RECIPES!CHOCOLATE RASPBERRY MOUSSE CAKESALTED CARAMEL BARSRECIPESEASTER NO-BAKE MINI CHEESECAKES Find the best dessert recipes and pastry tutorials from Elizabeth LaBau, including fabulous cakes, pies, brownies, cookies, and more!RECIPES - SUGARHERO
Recipes. Browse our full collection of dessert recipes, including cakes, cupcakes, frostings, cookies, brownies, bars, pies, tarts, ice cream, and so much more! Whether you’re a beginner looking for a quick and easy dessert, or an experienced baker seeking a new challenge, we’ll provide you with inspiration, baking tips andtricks, and well
THE EASIEST SWISS MERINGUE BUTTERCREAM Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. Beat on medium for 5 minutes. After 5 minutes, turn the mixer to medium-low and start adding the softened room temperature butter, 1-2 tablespoons at atime.
HOMEMADE CHURROS WITH 3 DIPPING SAUCES Sift together the flour and 1 teaspoon cinnamon, and set aside for a moment. Combine the water, sugar, vegetable oil, and salt in a medium saucepan over medium-high heat. Bring it to a boil, and once boiling, add the flour mixture all at once and stir it in quickly. It will bethick.
SNICKERS CUPCAKES
To Make the Cupcakes: Preheat the oven to 350 F. Line 20 cupcake cavities with paper liners. In a bowl, sift together the flour, cocoa powder, baking soda, and salt. In a separate bowl or large mixing cup, whisk together the buttermilk, sour cream, and water (or coffee).MIXED BERRY COBBLER
Wash all of the berries and drain them well. Pat the berries dry with paper towels. In a large mixing bowl combine the berries, ⅓ cup sugar, corn starch, vanilla extract, and lemon juice. Stir well to combine, and make sure all the berries are coated. Spread LICK-THE-KNIFE-CLEAN CHOCOLATE SPREAD Instructions. In a small saucepan, combine the water, granulated sugar, unsweetened cocoa powder, and salt. Place the pan over medium heat and stir until the sugar and cocoa powder dissolve. Continue to heat the pan, stirring frequently, just until it reaches a simmer. Once simmering, remove the pan from the heat and add the vanillaextract
DUDE FOOD MAGIC BARS Preheat the oven to 350* F. Line a 9x9-inch pan with foil and spray the foil with nonstick cooking spray. Fry the bacon until it is crisp, turning often so it cooks evenly. Once crispy, remove the bacon from the pan and place it on a paper towel-lined plate to cool. Once cool, chop into small pieces. CHOCOLATE RASPBERRY MOUSSE CAKE Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. Prepare the chocolate mousse layer: combine the chocolate, 3/4 cup of cream, and salt in a microwave-safe bowl. Microwave in 30-second increments, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth. CINNAMON BUN BREAD PUDDING Add the powdered sugar, milk, and vanilla. Beat on low speed, then once the powdered sugar is mixed in, gradually raise the speed to medium-high until it well-mixed. You can adjust the consistency by adding more sugar or milk, to taste. Drizzle theRECIPES - SUGARHERO
Recipes. Browse our full collection of dessert recipes, including cakes, cupcakes, frostings, cookies, brownies, bars, pies, tarts, ice cream, and so much more! Whether you’re a beginner looking for a quick and easy dessert, or an experienced baker seeking a new challenge, we’ll provide you with inspiration, baking tips andtricks, and well
HOMEMADE PAN RELEASE This doesn’t hurt anything, but if it bothers you, heat the pan release in very short intervals in the microwave (5-8 seconds), stirring after each one, until it is melted and smooth. Transfer the pan release to a container and label with the date. Store at room temperature out of direct sunlight.MERINGUE COOKIES
Put a dab of meringue mixture under the corner of each parchment sheet to stick it down and make piping easier. Pipe stars or kisses of meringues on the baking sheets, about 1 – 1 ½ inches wide. The meringues will barely spread, so they can be piped close together. Bake the cookies at 200 FHYDRANGEA CAKES
Combine the sugar, cake flour, baking powder, and salt in the bowl of the stand mixer fitted with a paddle attachment. Mix on low speed for about a minute to combine the dry ingredients. Lightly whisk together the egg whites together with a quarter ofMIXED BERRY COBBLER
Wash all of the berries and drain them well. Pat the berries dry with paper towels. In a large mixing bowl combine the berries, ⅓ cup sugar, corn starch, vanilla extract, and lemon juice. Stir well to combine, and make sure all the berries are coated. SpreadPETIT FOURS
Preheat the oven to 350 degrees F. Line a 18x12-inch rimmed baking sheet (half-sheet size) with parchment, and spray with nonstick cooking spray. Sift together the cake flour and salt. Combine the butter, cream cheese, and sugar in the bowl of a large stand mixer.SALTED CARAMEL BARS
This post may contain affiliate links. Please see my disclosure policy for more information.. Salted Caramel Bars have a buttery shortbread base and a topping of rich, chewy caramel. A crunchy dusting of flaked sea salt on top is the perfect finishing touch!COCONUT MACAROONS
This post may contain affiliate links. Please see my disclosure policy for more information.. Coconut Macaroons are a wonderfully easy gluten-free treat! You need just a handful of common pantry ingredients to make these coconut cookies that are crispy on CHOCOLATE RASPBERRY MOUSSE CAKE Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. Prepare the chocolate mousse layer: combine the chocolate, 3/4 cup of cream, and salt in a microwave-safe bowl. Microwave in 30-second increments, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth. WHERE THE WILD THINGS ARE BIRTHDAY PARTY IDEAS Divide the dough in half and press each one into a flat disc. Wrap them well with plastic wrap and refrigerate them until firm, about 1 hour. When you're ready to roll, preheat the oven to 350 F. Divide a disc of dough in half, and keep the dough you are__
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