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SUGAR ET AL
Because Life is a blend of flavours... BLACKBERRY AND CARDAMOM SOUR CREAM CAKEMARSHMALLOW MOUSSE
HONEY AND POPPY SEED CAKELATEST POST
BLACKBERRY AND ROSE SHEET CAKE23|02|2020
Blackberries are so beautiful and affordable at this time of the year. As soon as I bought a sheet pan, that has been on my list for a while, I knew I had to inaugurate with an easy and divine tasting blackberry and rose sheet cake. Blackberries not only look stunning on their own but the … Read More PAPAYA LOVER’S CAKE12|02|2020
Disclaimer: This post is brought to you by Ruby Rise Papaya. All thoughts and opinions expressed in this post are entirely my own. I know what you are thinking. Papaya and Cake? Not a common combination, though I really wonder why? Papayas, especially the Ruby Rise papaya is not only a … Read More RASPBERRY GANACHE TART8|02|2020
Of course, it is the season of hearts and pretty, pink desserts. I make them round the year anyway so coming up with another pink dessert is not that hard. I actually enjoy it! This raspberry ganache tart is made with real raspberries that add a lovely tart flavour and a beautiful pastel pink colour … Read More EGGLESS CHOCOLATE AND COCONUT CAKE26|11|2019
An eggless chocolate and coconut cake that can be easily made vegan and dairy- free by swapping with vegan chocolate. Easy to make and delicious. I get a lot of requests for egg-less and dairy free recipes so I was really keen to come up with one. Well, if you're able to swap the chocolate … Read More RASPBERRY- BLACKCURRANT BAVARIAN CAKE10|11|2019
Disclaimer : This post is brought to you by Aeroplane Jelly. All opinions and thoughts expressed in this post are entirely my own. Before spring slips away and we get busy with holiday season, I thought I’d share a really lovely recipe of this easy peasy bavarian Cake. Fresh and light with delicious fruity flavours and an element of fun. ‘Can a bavarian cake be made eggless?’ I’ve been asked many times over. Why not? In fact it can be made with something which is most probably right there in your pantry. Aeroplane Jelly! Aeroplane Jelly has been everyone’s favourite party treat since they were children. But did you know that they come in so many different varieties from Original to Jelly Lite and even Natural flavours that have 30% less sugar than the Original varieties. And of course they are extremely versatile so you can whip up your favourite treats in minutes with the help of Aeroplane Jelly. They not only help cut down on a few steps in the process of making a traditional dessert but also reduces the number of ingredients because they’re perfectly portioned, sweetened and flavoured. I’ve used two of my favourite flavours Raspberry and Blackcurrant to … Read More ROSEWATER AND COCONUT CAKE1|11|2019
It is absolutely no secret how much I love rosewater. If there is one ingredient, I am madly in love with it is rosewater. Yes, even over chocolate! Though I am fully aware, there are some people who are not fond of it and find it overpowering. Actually the secret is in using the correct proportion. A teaspoon or half a teaspoon depending in your dessert can be mild yet so fragrant and magical. This rosewater cake is just amazing! This cake has all the great things. A fantastic texture on account of the coconut and a mild taste of roses. Elevating it further is the sour cream-rosewater glaze. To be honest, a sour cream glaze alone is just amazing for any cake or dessert. It is my go- to glaze for these one bowl, one layer sort of cakes. Keeps things simple yet delicious. Adding a teeny bit of rosewater makes it all the more irresistible. Rosewater, edible rose petals and rosebuds are easily available online these days. Or you could get them in cake decorating stores or Middle Eastern and Indian stores. If you like rosewater, you could check out my Rosewater and Semolina Cake here and Honey-Poppy seed Cake with Rose Buttercream here. Rosewater and Coconut … Read More APPLE AND CINNAMON CAKE25|10|2019
You know, it's actually Spring and there are many fruits to choose from. Why an apple and cinnamon cake? Well, we are huge lovers of apples and eat them round the year. Being a Mum to school going children also means it's a lunchbox favourite. And then, if you're living on the other side of the world from us, you're probably entering apple season. A one bowl recipe is always good to have at hand. Especially when it involves mostly pantry staples and when it can be made into something fabulous by just presenting fruit in a different way. The cake is simple but the apples elevate it in both taste and appearance. Please don't by any means think it's difficult to achieve that look or you might need a special equipment like a mandolin etc. Because you don't! I've just used a kitchen knife and though I did end up with slices of uneven thicknesses (I'm sure you can see that), they are hardly noticeable in the final presentation. Especially after baking. If you love apple cakes, don't forget to check out my other recipes here and here. Apple and Cinnamon CakeMakes a 9 inch round cake 180 g unsalted butter, softened3/4 cup castor sugar1 tsp vanilla extract2 … Read More NEAPOLITAN SPRING CAKE22|09|2019
Spring is in the air! The days are warmer and longer. Though the nights are still pretty cold, the flora and fauna is an absolute reminder of the gorgeous season. In Sydney, spring is a riot of pinks and purples, especially where I live on the hills. I love driving around the neighborhood where the same gloomy trees are bursting with colour and on the weekend I find every one tending busily to their gardens. Needless to say, that is exactly what I was thinking about when I baked and decorated this cake. If you haven't heard of a Neapolitan cake, it is the best of 3 delicious worlds. The combination of all the 3 classic flavours, vanilla, chocolate and strawberry! Why choose one when you can have all of them in a single slice. Though it looks like a lot of work, it actually isn't quite that difficult. Because the batter and the buttercream are made in one bowl and then divided to flavour with the different flavour profiles, it's not really a whole lot of dishes or effort.Overall, it's a delicious cake that looks really impressive whether it's for a birthday party or a special get- together. I decided to make it into a larger one layer treat than a multi layered cake as I … Read More* 1
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