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BLACK FOREST CAKE
Instructions. Preheat oven to 350°F. Grease two 8 or 9-inch round cake pans and line with parchment rounds, if you have them. In a large bowl, beat shortening/butter and sugar until fluffy, then mix in eggs and extract. In another bowl, whisk together flour, cocoa powders, salt, baking powder, and SPINACH LASAGNA ROLLS Preheat the oven to 375°F. Cook lasagna noodles according to package directions. Drain and lay noodles on a plate in order to keep them from sticking together. While the pasta is cooking, heat the olive oil over medium. Add onions and cook until softened, 3 minutes. Add garlic and cook an additional minute. BAKED BISON MEATBALLS Preheat the oven to 400°F. Lightly coat a baking sheet with nonstick spray. In a large bowl, combine all the ingredients. Mix until well-incorporated. Using a spoon or small cookie scoop, form meatballs. Roll into balls and place on prepared baking sheet. Repeat until all the meat is used. PIZZA DOUGH WITH HERBS Pour 1/4 cup warm water into a large bowl and sprinkle active yeast over the top. Let sit while it dissolves. Once dissolved, add 2 cups flour, the herbs, olive oil, salt, and remaining water. Mix together to form a cohesive dough, adding remaining 1/2 cup flour as you go. Knead dough by hand or with a stand mixer, adding just enough flour to BISON ONE-POT DINNER Bring to a light boil, then cover and reduce heat. Let simmer for about 20 minutes, stirring occasionally and adding more stock as needed to prevent sticking and allow grains to cook. Add the greens on top and cover again. Let cook for about 5 minutes. Stir greens through the dish and serve, with balsamic vinegar drizzled over the top, ifdesired.
RUM JERK CHICKEN
Instructions. Combine rum, lime juice, onion, ginger, garlic, allspice, thyme, cayenne, salt, and black pepper in a blender and pulse until smooth. Lay chicken thighs in a large casserole pan and pour marinade over the top. Turn chicken to evenly coat. Cover with plastic wrap and let rest in the refrigerator for 8 hours orovernight.
HOW TO CREATE A WAFFLE BUFFET If you’re looking to host a waffle buffet, you’ll obviously need a waffle iron. I recommend getting the kind that allows for multiple waffles to cook at once, such as the . COPYCAT STARBUCKS SUGAR PLUM CHEESE DANISH Transfer squares to a muffin tin and press gently into wells, leaving the corners out. Mix together cream cheese and powdered sugar. Divide evenly among puff pastry squares, spreading slightly with a spoon. Mix together jam, cinnamon, nutmeg, and cloves, and top each pastry square with a dollop. (You may have extra remaining.)PERSIMMON SALSA
how to make persimmon salsa. The salsa comes together in a flash, with the hardest part being getting the flesh out of the persimmons. If they are firm, you can slice off the tops and peel them like an apple, then dice. If your persimmons are super ripe, you can easily scoop the flesh out with a spoon. (Be sure to remove any seeds.) HOME - STETTEDRECIPESHOUSE & HOMEBLOGGING 101TRAVELEASY STEAK ROULADECARAMEL APPLE SLAB PIE Vanilla adds a touch of floral sweetness to this homemade vanilla lemonade. It’s ideal for any hot summer afternoon. My kids, like most, are completely obsessed with lemonade. Every time we go to the grocery store and pass by a display of lemonade powder they try to get me to buy it, but instead we turn back toward the whole lemons. Ithink a
BLACK FOREST CAKE
Instructions. Preheat oven to 350°F. Grease two 8 or 9-inch round cake pans and line with parchment rounds, if you have them. In a large bowl, beat shortening/butter and sugar until fluffy, then mix in eggs and extract. In another bowl, whisk together flour, cocoa powders, salt, baking powder, and SPINACH LASAGNA ROLLS Preheat the oven to 375°F. Cook lasagna noodles according to package directions. Drain and lay noodles on a plate in order to keep them from sticking together. While the pasta is cooking, heat the olive oil over medium. Add onions and cook until softened, 3 minutes. Add garlic and cook an additional minute. BAKED BISON MEATBALLS Preheat the oven to 400°F. Lightly coat a baking sheet with nonstick spray. In a large bowl, combine all the ingredients. Mix until well-incorporated. Using a spoon or small cookie scoop, form meatballs. Roll into balls and place on prepared baking sheet. Repeat until all the meat is used. PIZZA DOUGH WITH HERBS Pour 1/4 cup warm water into a large bowl and sprinkle active yeast over the top. Let sit while it dissolves. Once dissolved, add 2 cups flour, the herbs, olive oil, salt, and remaining water. Mix together to form a cohesive dough, adding remaining 1/2 cup flour as you go. Knead dough by hand or with a stand mixer, adding just enough flour to BISON ONE-POT DINNER Bring to a light boil, then cover and reduce heat. Let simmer for about 20 minutes, stirring occasionally and adding more stock as needed to prevent sticking and allow grains to cook. Add the greens on top and cover again. Let cook for about 5 minutes. Stir greens through the dish and serve, with balsamic vinegar drizzled over the top, ifdesired.
RUM JERK CHICKEN
Instructions. Combine rum, lime juice, onion, ginger, garlic, allspice, thyme, cayenne, salt, and black pepper in a blender and pulse until smooth. Lay chicken thighs in a large casserole pan and pour marinade over the top. Turn chicken to evenly coat. Cover with plastic wrap and let rest in the refrigerator for 8 hours orovernight.
HOW TO CREATE A WAFFLE BUFFET If you’re looking to host a waffle buffet, you’ll obviously need a waffle iron. I recommend getting the kind that allows for multiple waffles to cook at once, such as the . COPYCAT STARBUCKS SUGAR PLUM CHEESE DANISH Transfer squares to a muffin tin and press gently into wells, leaving the corners out. Mix together cream cheese and powdered sugar. Divide evenly among puff pastry squares, spreading slightly with a spoon. Mix together jam, cinnamon, nutmeg, and cloves, and top each pastry square with a dollop. (You may have extra remaining.)PERSIMMON SALSA
how to make persimmon salsa. The salsa comes together in a flash, with the hardest part being getting the flesh out of the persimmons. If they are firm, you can slice off the tops and peel them like an apple, then dice. If your persimmons are super ripe, you can easily scoop the flesh out with a spoon. (Be sure to remove any seeds.) BISON ONE-POT DINNER Bring to a light boil, then cover and reduce heat. Let simmer for about 20 minutes, stirring occasionally and adding more stock as needed to prevent sticking and allow grains to cook. Add the greens on top and cover again. Let cook for about 5 minutes. Stir greens through the dish and serve, with balsamic vinegar drizzled over the top, ifdesired.
PIZZA DOUGH WITH HERBS Pour 1/4 cup warm water into a large bowl and sprinkle active yeast over the top. Let sit while it dissolves. Once dissolved, add 2 cups flour, the herbs, olive oil, salt, and remaining water. Mix together to form a cohesive dough, adding remaining 1/2 cup flour as you go. Knead dough by hand or with a stand mixer, adding just enough flour to HOMEMADE DEVIL'S FOOD CAKE MIX To make the cake. 1 jar cake mix. 1 1/4 cup warm water. 2 large eggs. Preheat oven to 350°F. Grease two 8-inch cake pans and line the bottom with parchment paper. Beat mix, water, and eggs together until few lumps remain. Divide between cake pans. Bake for about 25 minutes, until a toothpick inserted in the center comes out clean. INSTANT POT IRISH LAMB STEW Instructions. Place chopped bacon into Instant Pot and set to Sauté. Cook until bacon is browned and fat is rendered, about 5 minutes. Place the lamb in a bowl. In another bowl, mix together salt, pepper, and flour, and pour over the lamb, tossing to coat. Add the lamb to the bacon and brown on all sides. RICOTTA CAKE WITH RASPBERRIES AND LEMON Instructions. Preheat oven to 350°F. Butter a 9-inch springform pan and sprinkle bottom and sides with powdered sugar. Set aside. In a bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, mix together ricotta, eggs, and vanilla until smooth. Stir in lemon zest and juice.PERSIMMON SALSA
how to make persimmon salsa. The salsa comes together in a flash, with the hardest part being getting the flesh out of the persimmons. If they are firm, you can slice off the tops and peel them like an apple, then dice. If your persimmons are super ripe, you can easily scoop the flesh out with a spoon. (Be sure to remove any seeds.) CHERRY GLAZED MEATLOAF Preheat oven to 350°F. In a large bowl, combine beef, 3/4 cup BBQ sauce, oats, eggs, onion, Worcestershire, salt, and pepper until well mixed. Form into a loaf and place onto a baking sheet. Bake for 1 hour, or until internal temperature reaches 165°F. Brush meatloaf with remaining BBQ sauce, then return to oven for about 15 minutes. LAMB AND POTATO PIEROGIES For the pierogies. Boil potatoes in salted water until fork tender. Meanwhile, brown lamb. Drain potatoes, then mash in a large bowl, adding the Greek yogurt to make smooth. Drain lamb and add to potatoes. Add seasoning, stirring to combine. Taste and adjust if necessary. On a floured work surface, roll the dough out to about1/8-inch and cut
STICKY BUN MUFFINS
Beat in eggs and yogurt. Stir in flour, baking powder, baking soda, cinnamon, and salt until just blended. Divide batter among paper cups. Bake for 18-20 minutes, until lightly browned. Let cool in pan for 2 minutes, then remove and turn muffins over, carefully removing the paper liners. Scrape any stuck caramel or pecans off the liner andonto
COPYCAT STARBUCKS BACON GOUDA BREAKFAST SANDWICHES Instructions. Preheat oven to 375°F. Grease 4 holes of an extra-large muffin pan or one loaf pan. Beat together eggs, parmesan, milk, and salt and pepper until frothy. Divide between muffin cups or pour all into the loaf pan. Bake for 10-12 minutes, until puffed and set. Meanwhile, cook the bacon and slice open the ciabatta buns. PEANUT BUTTER COOKIES Instructions. Preheat the oven to 350°F and line cookie sheets with parchment paper. In a large bowl, cream together butter, peanut butter, and sugars until light and fluffy. Beat in eggs and stir in vanilla. In another bowl, mix together flour, baking soda, baking powder, zest, and salt. Stir dry ingredients into butter mixture untilwell
RICOTTA CAKE WITH RASPBERRIES AND LEMON Instructions. Preheat oven to 350°F. Butter a 9-inch springform pan and sprinkle bottom and sides with powdered sugar. Set aside. In a bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, mix together ricotta, eggs, and vanilla until smooth. Stir in lemon zest and juice. BAKED BISON MEATBALLS Preheat the oven to 400°F. Lightly coat a baking sheet with nonstick spray. In a large bowl, combine all the ingredients. Mix until well-incorporated. Using a spoon or small cookie scoop, form meatballs. Roll into balls and place on prepared baking sheet. Repeat until all the meat is used.RUM JERK CHICKEN
Instructions. Combine rum, lime juice, onion, ginger, garlic, allspice, thyme, cayenne, salt, and black pepper in a blender and pulse until smooth. Lay chicken thighs in a large casserole pan and pour marinade over the top. Turn chicken to evenly coat. Cover with plastic wrap and let rest in the refrigerator for 8 hours orovernight.
HOMEMADE DEVIL'S FOOD CAKE MIX To make the cake. 1 jar cake mix. 1 1/4 cup warm water. 2 large eggs. Preheat oven to 350°F. Grease two 8-inch cake pans and line the bottom with parchment paper. Beat mix, water, and eggs together until few lumps remain. Divide between cake pans. Bake for about 25 minutes, until a toothpick inserted in the center comes out clean. LAMB AND POTATO PIEROGIES For the pierogies. Boil potatoes in salted water until fork tender. Meanwhile, brown lamb. Drain potatoes, then mash in a large bowl, adding the Greek yogurt to make smooth. Drain lamb and add to potatoes. Add seasoning, stirring to combine. Taste and adjust if necessary. On a floured work surface, roll the dough out to about1/8-inch and cut
HOW TO CREATE A WAFFLE BUFFET If you’re looking to host a waffle buffet, you’ll obviously need a waffle iron. I recommend getting the kind that allows for multiple waffles to cook at once, such as the .STICKY BUN MUFFINS
Beat in eggs and yogurt. Stir in flour, baking powder, baking soda, cinnamon, and salt until just blended. Divide batter among paper cups. Bake for 18-20 minutes, until lightly browned. Let cool in pan for 2 minutes, then remove and turn muffins over, carefully removing the paper liners. Scrape any stuck caramel or pecans off the liner andonto
COPYCAT STARBUCKS SUGAR PLUM CHEESE DANISH Transfer squares to a muffin tin and press gently into wells, leaving the corners out. Mix together cream cheese and powdered sugar. Divide evenly among puff pastry squares, spreading slightly with a spoon. Mix together jam, cinnamon, nutmeg, and cloves, and top each pastry square with a dollop. (You may have extra remaining.)MASCARPONE PANCAKES
Instructions. Sift together flours, baking powder, cinnamon, nutmeg, cardamom, baking soda, and salt. In another bowl, whisk together sugar and eggs, then whisk in buttermilk, mascarpone cheese, and vanilla. Pour the wet ingredients into the flour mixture and mix thoroughly. Let sit for 30 minutes. PEANUT BUTTER COOKIES Instructions. Preheat the oven to 350°F and line cookie sheets with parchment paper. In a large bowl, cream together butter, peanut butter, and sugars until light and fluffy. Beat in eggs and stir in vanilla. In another bowl, mix together flour, baking soda, baking powder, zest, and salt. Stir dry ingredients into butter mixture untilwell
RICOTTA CAKE WITH RASPBERRIES AND LEMON Instructions. Preheat oven to 350°F. Butter a 9-inch springform pan and sprinkle bottom and sides with powdered sugar. Set aside. In a bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, mix together ricotta, eggs, and vanilla until smooth. Stir in lemon zest and juice. BAKED BISON MEATBALLS Preheat the oven to 400°F. Lightly coat a baking sheet with nonstick spray. In a large bowl, combine all the ingredients. Mix until well-incorporated. Using a spoon or small cookie scoop, form meatballs. Roll into balls and place on prepared baking sheet. Repeat until all the meat is used.RUM JERK CHICKEN
Instructions. Combine rum, lime juice, onion, ginger, garlic, allspice, thyme, cayenne, salt, and black pepper in a blender and pulse until smooth. Lay chicken thighs in a large casserole pan and pour marinade over the top. Turn chicken to evenly coat. Cover with plastic wrap and let rest in the refrigerator for 8 hours orovernight.
HOMEMADE DEVIL'S FOOD CAKE MIX To make the cake. 1 jar cake mix. 1 1/4 cup warm water. 2 large eggs. Preheat oven to 350°F. Grease two 8-inch cake pans and line the bottom with parchment paper. Beat mix, water, and eggs together until few lumps remain. Divide between cake pans. Bake for about 25 minutes, until a toothpick inserted in the center comes out clean.BLACK FOREST CAKE
Instructions. Preheat oven to 350°F. Grease two 8 or 9-inch round cake pans and line with parchment rounds, if you have them. In a large bowl, beat shortening/butter and sugar until fluffy, then mix in eggs and extract. In another bowl, whisk together flour, cocoa powders, salt, baking powder, and baking soda. RICOTTA CAKE WITH RASPBERRIES AND LEMON Instructions. Preheat oven to 350°F. Butter a 9-inch springform pan and sprinkle bottom and sides with powdered sugar. Set aside. In a bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, mix together ricotta, eggs, and vanilla until smooth. Stir in lemon zest and juice. BISON ONE-POT DINNER Bring to a light boil, then cover and reduce heat. Let simmer for about 20 minutes, stirring occasionally and adding more stock as needed to prevent sticking and allow grains to cook. Add the greens on top and cover again. Let cook for about 5 minutes. Stir greens through the dish and serve, with balsamic vinegar drizzled over the top, ifdesired.
HOMEMADE DEVIL'S FOOD CAKE MIX To make the cake. 1 jar cake mix. 1 1/4 cup warm water. 2 large eggs. Preheat oven to 350°F. Grease two 8-inch cake pans and line the bottom with parchment paper. Beat mix, water, and eggs together until few lumps remain. Divide between cake pans. Bake for about 25 minutes, until a toothpick inserted in the center comes out clean. CHERRY GLAZED MEATLOAF Preheat oven to 350°F. In a large bowl, combine beef, 3/4 cup BBQ sauce, oats, eggs, onion, Worcestershire, salt, and pepper until well mixed. Form into a loaf and place onto a baking sheet. Bake for 1 hour, or until internal temperature reaches 165°F. Brush meatloaf with remaining BBQ sauce, then return to oven for about 15 minutes.MASCARPONE PANCAKES
Instructions. Sift together flours, baking powder, cinnamon, nutmeg, cardamom, baking soda, and salt. In another bowl, whisk together sugar and eggs, then whisk in buttermilk, mascarpone cheese, and vanilla. Pour the wet ingredients into the flour mixture and mix thoroughly. Let sit for 30 minutes. PIZZA DOUGH WITH HERBS Pour 1/4 cup warm water into a large bowl and sprinkle active yeast over the top. Let sit while it dissolves. Once dissolved, add 2 cups flour, the herbs, olive oil, salt, and remaining water. Mix together to form a cohesive dough, adding remaining 1/2 cup flour as you go. Knead dough by hand or with a stand mixer, adding just enough flour to SAVORY APPLE CHEDDAR BREAD PUDDING Instructions. In a 2-quart baking dish, combine bread, apple, and cheese. In a bowl, whisk together eggs, milk, half-and-half, maple syrup, salt, and thyme, beating until frothy. Pour over bread and stir a bit to ensure even coverage. Cover with plastic wrap and place COPYCAT STARBUCKS BACON GOUDA BREAKFAST SANDWICHES Instructions. Preheat oven to 375°F. Grease 4 holes of an extra-large muffin pan or one loaf pan. Beat together eggs, parmesan, milk, and salt and pepper until frothy. Divide between muffin cups or pour all into the loaf pan. Bake for 10-12 minutes, until puffed and set. Meanwhile, cook the bacon and slice open the ciabatta buns. PUMPKIN PERSIMMON BREAD In a larger bowl, beat together pumpkin, oil, sugar, and eggs. Add flour mixture, a little at a time, until just mixed. Stir in persimmons. Chop the walnuts and reserve about 1/4. Fold 3/4 of the walnuts into the batter. Pour batter in the prepared pan and scatter the remaining walnut pieces on top. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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CHICKEN SALAD WONTON CUPS _Looking for something different for lunch, or planning for a future party? These chicken salad wonton cups are the perfect solution._ Working at home means that I have to think really hard about lunch sometimes. It’s easy to get in the zone of a task and then look up and realize it’s been 6 hours since you last ate. We do often make larger dinners like chilior cheeseburger
casserole
to make sure there are leftovers, but when the kids are also home, everything in sight gets gobbled up.…
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