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ALL ABOUT APPLES
Piñata ® has a crisp, juicy bite, but what really gets people excited is its noticeable yet balanced sweet and tart taste and long-lasting pineapple finish. Its heirloom parentage makes it one of the best apples for baking ( it won’t break down in the heat ), but you can’t go wrong with this as a snack or added to a green salad.More on
FRESH CHERRY CHEESECAKE Prepare the topping by combining the cherries, lemon juice, sugar, cornstarch and water in a large saucepan. Bring to a boil over medium-high heat. Boil for about 2 minutes. Remove from the heat and cool to room temperature before refrigerating. Butter the bottom andsides of
BEST APPLES FOR LOSING WEIGHT Apples are a great source of fiber and polyphenols, both of which support a healthy gut, reduce inflammation and keep you feeling fuller, longer. For losing weight, you have to choose an apple that you enjoy eating! Pink Lady, Piñata ®, and Granny Smith apples are a few of our favorites. BEST APPLES FOR TART TATIN Simpler to make than apple pie, a tart tatin preserves the taste and shape of the apples, making them the star. This French pastry serves as a decadent dessert following any meal; for best results, you’ll need the right apple variety to perfect this irresistible treat.THE TOP TART APPLES
If you think about the apples that are readily available in supermarkets, the top tart apple is Granny Smith. It’s also an easy apple to recognize because of its bright green skin! Other apple varieties that lean towards the tart side are: Pink Lady® apples, Braeburn apples, McIntosh appes, Jonathan apples, Empire apples, andCortland apples.
BEST APPLES FOR SMOOTHIES The best apple to use for smoothies is one that will break down easily in the blender. Piñata ®, and Fuji embody this, not to mention add a pop of sweetness so there’s no need for added sweeteners. Red Delicious is another favorite for healthy smoothies, because this apple’s deep red color means it JALAPENO APPLE PEPPER JELLY Directions. 1 Combine the apple pieces, apple cores (needed for their pectin content), jalapeños, bell pepper, cranberries (if using), water and vinegar in a large pot.. Bring to a boil and then reduce heat to medium-low, simmering for about 20 minutes, or until the apples, cranberries, and peppers are soft. BEST APPLES FOR SALADS While there is no single apple best for salads, we think there are a few varieties worth mentioning before your next salad venture! For salads, you’ll want a nice crunchy apple that doesn’t brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady , Piñata ®, Jazz, Envy, and Empire. BEST APPLES FOR APPLE BUTTER Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together. Braeburn, Corland and BEST APPLES FOR JELLY Jellies are made strictly from juice, while jams include the fruit. For a purer form of jam, we recommend skipping the fruit pieces found in jam and opting for an apple jelly. Since you’ll just be using the juice of the apple, you’ll want a really sweet variety like Fuji,Gala or
ALL ABOUT APPLES
Piñata ® has a crisp, juicy bite, but what really gets people excited is its noticeable yet balanced sweet and tart taste and long-lasting pineapple finish. Its heirloom parentage makes it one of the best apples for baking ( it won’t break down in the heat ), but you can’t go wrong with this as a snack or added to a green salad.More on
FRESH CHERRY CHEESECAKE Prepare the topping by combining the cherries, lemon juice, sugar, cornstarch and water in a large saucepan. Bring to a boil over medium-high heat. Boil for about 2 minutes. Remove from the heat and cool to room temperature before refrigerating. Butter the bottom andsides of
BEST APPLES FOR LOSING WEIGHT Apples are a great source of fiber and polyphenols, both of which support a healthy gut, reduce inflammation and keep you feeling fuller, longer. For losing weight, you have to choose an apple that you enjoy eating! Pink Lady, Piñata ®, and Granny Smith apples are a few of our favorites. BEST APPLES FOR TART TATIN Simpler to make than apple pie, a tart tatin preserves the taste and shape of the apples, making them the star. This French pastry serves as a decadent dessert following any meal; for best results, you’ll need the right apple variety to perfect this irresistible treat.THE TOP TART APPLES
If you think about the apples that are readily available in supermarkets, the top tart apple is Granny Smith. It’s also an easy apple to recognize because of its bright green skin! Other apple varieties that lean towards the tart side are: Pink Lady® apples, Braeburn apples, McIntosh appes, Jonathan apples, Empire apples, andCortland apples.
BEST APPLES FOR SMOOTHIES The best apple to use for smoothies is one that will break down easily in the blender. Piñata ®, and Fuji embody this, not to mention add a pop of sweetness so there’s no need for added sweeteners. Red Delicious is another favorite for healthy smoothies, because this apple’s deep red color means it JALAPENO APPLE PEPPER JELLY Directions. 1 Combine the apple pieces, apple cores (needed for their pectin content), jalapeños, bell pepper, cranberries (if using), water and vinegar in a large pot.. Bring to a boil and then reduce heat to medium-low, simmering for about 20 minutes, or until the apples, cranberries, and peppers are soft. BEST APPLES FOR SALADS While there is no single apple best for salads, we think there are a few varieties worth mentioning before your next salad venture! For salads, you’ll want a nice crunchy apple that doesn’t brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady , Piñata ®, Jazz, Envy, and Empire. BEST APPLES FOR APPLE BUTTER Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together. Braeburn, Corland and BEST APPLES FOR JELLY Jellies are made strictly from juice, while jams include the fruit. For a purer form of jam, we recommend skipping the fruit pieces found in jam and opting for an apple jelly. Since you’ll just be using the juice of the apple, you’ll want a really sweet variety like Fuji,Gala or
SIZE OF APPLES
The Size of Stemilt Apples Apples are sized according to the approximate number of apples that can be contained in a standard box (38 pounds), Euro’s, and other cartons available. MAKING WORLD FAMOUS COMPOST The community even gets to play a part in making World Famous Compost. Kyle opened the Stemilt Organic Recycling Center to provide homeowners and business owners a place to dispose of their green yard waste. Now, grass clippings stay out of the landfill and are regenerated at the compost farm to help make our World Famous Fruit. BEST PEARS AND CHEESE PAIRINGS Red d’Anjou pears have essentially the same flavor profile and can be paired with the same cheeses. Here are a few options to consider for pairing: Brie (try Camembert if you don’t mind a stinky cheese) Smoked or aged gouda cheese. Chèvre goat cheese (especially younger ones, which are milder in BEST APPLES FOR SNACKING Pro tips. Check for firmness: Pick up the apple and gently press a small area of the fruit’s skin. It should be firm to the touch. Avoid apples that are noticeably soft,EASY GRILLED APPLES
Directions. Wash and slice the apples into medium-thick slices (approximately 3/4 inch slices). Melt the butter and brush it on both sides of the apple. Once the grill is hot, place apples on the grill for approximately 5 minutes per side, or until grill marks appear. Turn, and baste with remaining butter as needed, a few timesthroughout.
BEST APPLES FOR CANNING The hardest part of the process is peeling the apples; nothing a peeler can’t solve! The best apple varieties for canning include a mix of sweet and tart; mixing multiple different types of apples will render the best flavor. Try Jonagold, Braeburn, and Golden Delicious for a sweet, tart experience. BEST APPLES FOR APPLE SCONES There’s nothing better than a crumbly, sweet scone first thing in the morning. No need for jam and clotted cream here, just add apples to the dough to get a bit of sweetness in every bite. Granny Smith is always a go-to when baking since they provide the classic bite and tartness we all love. But don’t be afraid to switch things up byusing
BEST APPLES FOR APPLE BREAD The best apple to use when making apple bread is one with a balance of sweet and tart flavors that won’t break down in the baking process. Granny Smith apples are a great go-to as they embody both these traits, as well as Piñata ® apples, which can withstand the heat in the kitchen. Don’t forget favorites like Honeycrisp and Fuji for BEST APPLES FOR WALDORF SALAD Crisp, fresh and bright, apples add an extra crunch and sweetness we can’t seem to get enough of. Pink Lady ® apples are a great place to start with their tart flavor and bright white flesh that naturally resists browning. For fresh salads, an apple that resists oxidation for as long as possible is key. Granny Smith is another great option BEST APPLES FOR DUMPLINGS When making apple dumplings, the best apple is a tart variety that stands up to baking, like a Granny Smith. Granny Smith apples won’t get mushy in the baking process, but will bake up nicely underneath the flaky layers of pastry dough. Golden Delicious and Idared applesare also great to
ALL ABOUT APPLES
Piñata ® has a crisp, juicy bite, but what really gets people excited is its noticeable yet balanced sweet and tart taste and long-lasting pineapple finish. Its heirloom parentage makes it one of the best apples for baking ( it won’t break down in the heat ), but you can’t go wrong with this as a snack or added to a green salad.More on
THE TOP TART APPLES
If you think about the apples that are readily available in supermarkets, the top tart apple is Granny Smith. It’s also an easy apple to recognize because of its bright green skin! Other apple varieties that lean towards the tart side are: Pink Lady® apples, Braeburn apples, McIntosh appes, Jonathan apples, Empire apples, andCortland apples.
FRESH CHERRY CHEESECAKE Prepare the topping by combining the cherries, lemon juice, sugar, cornstarch and water in a large saucepan. Bring to a boil over medium-high heat. Boil for about 2 minutes. Remove from the heat and cool to room temperature before refrigerating. Butter the bottom andsides of
BEST APPLES FOR LOSING WEIGHT Apples are a great source of fiber and polyphenols, both of which support a healthy gut, reduce inflammation and keep you feeling fuller, longer. For losing weight, you have to choose an apple that you enjoy eating! Pink Lady, Piñata ®, and Granny Smith apples are a few of our favorites. BEST APPLES FOR TART TATIN Simpler to make than apple pie, a tart tatin preserves the taste and shape of the apples, making them the star. This French pastry serves as a decadent dessert following any meal; for best results, you’ll need the right apple variety to perfect this irresistible treat. BEST APPLES FOR SALADS While there is no single apple best for salads, we think there are a few varieties worth mentioning before your next salad venture! For salads, you’ll want a nice crunchy apple that doesn’t brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady , Piñata ®, Jazz, Envy, and Empire. BEST APPLES FOR CANNING The hardest part of the process is peeling the apples; nothing a peeler can’t solve! The best apple varieties for canning include a mix of sweet and tart; mixing multiple different types of apples will render the best flavor. Try Jonagold, Braeburn, and Golden Delicious for a sweet, tart experience. BEST APPLES FOR APPLE CAKE The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji. BEST APPLES FOR JELLY Jellies are made strictly from juice, while jams include the fruit. For a purer form of jam, we recommend skipping the fruit pieces found in jam and opting for an apple jelly. Since you’ll just be using the juice of the apple, you’ll want a really sweet variety like Fuji,Gala or
BEST APPLES FOR DUMPLINGS When making apple dumplings, the best apple is a tart variety that stands up to baking, like a Granny Smith. Granny Smith apples won’t get mushy in the baking process, but will bake up nicely underneath the flaky layers of pastry dough. Golden Delicious and Idared applesare also great to
ALL ABOUT APPLES
Piñata ® has a crisp, juicy bite, but what really gets people excited is its noticeable yet balanced sweet and tart taste and long-lasting pineapple finish. Its heirloom parentage makes it one of the best apples for baking ( it won’t break down in the heat ), but you can’t go wrong with this as a snack or added to a green salad.More on
THE TOP TART APPLES
If you think about the apples that are readily available in supermarkets, the top tart apple is Granny Smith. It’s also an easy apple to recognize because of its bright green skin! Other apple varieties that lean towards the tart side are: Pink Lady® apples, Braeburn apples, McIntosh appes, Jonathan apples, Empire apples, andCortland apples.
FRESH CHERRY CHEESECAKE Prepare the topping by combining the cherries, lemon juice, sugar, cornstarch and water in a large saucepan. Bring to a boil over medium-high heat. Boil for about 2 minutes. Remove from the heat and cool to room temperature before refrigerating. Butter the bottom andsides of
BEST APPLES FOR LOSING WEIGHT Apples are a great source of fiber and polyphenols, both of which support a healthy gut, reduce inflammation and keep you feeling fuller, longer. For losing weight, you have to choose an apple that you enjoy eating! Pink Lady, Piñata ®, and Granny Smith apples are a few of our favorites. BEST APPLES FOR TART TATIN Simpler to make than apple pie, a tart tatin preserves the taste and shape of the apples, making them the star. This French pastry serves as a decadent dessert following any meal; for best results, you’ll need the right apple variety to perfect this irresistible treat. BEST APPLES FOR SALADS While there is no single apple best for salads, we think there are a few varieties worth mentioning before your next salad venture! For salads, you’ll want a nice crunchy apple that doesn’t brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady , Piñata ®, Jazz, Envy, and Empire. BEST APPLES FOR CANNING The hardest part of the process is peeling the apples; nothing a peeler can’t solve! The best apple varieties for canning include a mix of sweet and tart; mixing multiple different types of apples will render the best flavor. Try Jonagold, Braeburn, and Golden Delicious for a sweet, tart experience. BEST APPLES FOR APPLE CAKE The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji. BEST APPLES FOR JELLY Jellies are made strictly from juice, while jams include the fruit. For a purer form of jam, we recommend skipping the fruit pieces found in jam and opting for an apple jelly. Since you’ll just be using the juice of the apple, you’ll want a really sweet variety like Fuji,Gala or
BEST APPLES FOR DUMPLINGS When making apple dumplings, the best apple is a tart variety that stands up to baking, like a Granny Smith. Granny Smith apples won’t get mushy in the baking process, but will bake up nicely underneath the flaky layers of pastry dough. Golden Delicious and Idared applesare also great to
FRESH CHERRY CHEESECAKE Prepare the topping by combining the cherries, lemon juice, sugar, cornstarch and water in a large saucepan. Bring to a boil over medium-high heat. Boil for about 2 minutes. Remove from the heat and cool to room temperature before refrigerating. Butter the bottom andsides of
SIZE OF APPLES
The Size of Stemilt Apples Apples are sized according to the approximate number of apples that can be contained in a standard box (38 pounds), Euro’s, and other cartons available. BEST PEARS AND CHEESE PAIRINGS Red d’Anjou pears have essentially the same flavor profile and can be paired with the same cheeses. Here are a few options to consider for pairing: Brie (try Camembert if you don’t mind a stinky cheese) Smoked or aged gouda cheese. Chèvre goat cheese (especially younger ones, which are milder inEASY GRILLED APPLES
Directions. Wash and slice the apples into medium-thick slices (approximately 3/4 inch slices). Melt the butter and brush it on both sides of the apple. Once the grill is hot, place apples on the grill for approximately 5 minutes per side, or until grill marks appear. Turn, and baste with remaining butter as needed, a few timesthroughout.
BEST APPLES FOR APPLE SCONES There’s nothing better than a crumbly, sweet scone first thing in the morning. No need for jam and clotted cream here, just add apples to the dough to get a bit of sweetness in every bite. Granny Smith is always a go-to when baking since they provide the classic bite and tartness we all love. But don’t be afraid to switch things up byusing
BEST APPLES FOR APPLE BREAD The best apple to use when making apple bread is one with a balance of sweet and tart flavors that won’t break down in the baking process. Granny Smith apples are a great go-to as they embody both these traits, as well as Piñata ® apples, which can withstand the heat in the kitchen. Don’t forget favorites like Honeycrisp and Fuji for BEST APPLES FOR WALDORF SALAD Crisp, fresh and bright, apples add an extra crunch and sweetness we can’t seem to get enough of. Pink Lady ® apples are a great place to start with their tart flavor and bright white flesh that naturally resists browning. For fresh salads, an apple that resists oxidation for as long as possible is key. Granny Smith is another great option BEST APPLES FOR FRYING They’re also a tasty accompaniment to breakfast – think ham, eggs, hashbrowns, and big ole scoop of fried apples to round out the plate on a lazy weekend morning. The best apples for frying are a tart variety that will hold up to cooking with a firm-yet-tender texture, like Granny Smith or Pink Lady. The tartness will offset the sugarused
BEST APPLES FOR FRITTERS What's the best apple for fritters? An apple fritter is a wonderful hybrid of apple pie and a doughnut – and the best part is, it’s acceptable to eat any time of the day! Shake things up a bit and bring these to your next brunch or potluck party. Granny Smith is a go-to apple when heat is involved because it stays firm and maintains a tart BEST APPLES FOR JEWISH APPLE CAKE Not to mention, it’s easy to make a Jewish Apple Cake! Save this for a weeknight dessert that will surely be everyone’s highlight for the week! Gala or Johnathan apples are the way to go because they’re sweet, juicy and tart all rolled into one apple! Plus they hold upwell during baking.
ALL ABOUT APPLES
Piñata ® has a crisp, juicy bite, but what really gets people excited is its noticeable yet balanced sweet and tart taste and long-lasting pineapple finish. Its heirloom parentage makes it one of the best apples for baking ( it won’t break down in the heat ), but you can’t go wrong with this as a snack or added to a green salad.More on
HOW TO FREEZE APPLES FOR STORAGE Step 3: Lay apple slices on a baking sheet lined with a silicone mat or a piece of parchment paper. Place the baking sheet in the freezer until the apples are frozen, about 1-2 hours. Freezing the slices before bagging them up means they won’t stick together. Step 4: Remove slices from the baking sheet and place in labeled freezer bags ALL ABOUT PINK LADY APPLES Pink Lady® apples are grown all over the world, but Stemilt grows them in Washington State, primarily in the central region of the state. Pink Lady® apples prefer environments that are hot, as this allows them to color beautifully. Stemilt decided that the Columbia Basin region (a region where many of their apple varieties grow) wouldbe a
7 SECRETS OF RAINIER CHERRIES 2. The name for this cherry comes from Washington State’s largest mountain, Mt. Rainier. Rainier cherries are large in size, so it’s fitting they were named after our state’s most mammoth mountain. Mt. Rainier sits at an elevation of 14,409 feet and is the highest peak in the Cascade Mountain range. 3. Rainier cherries are a dream snack BEST PEARS AND CHEESE PAIRINGS Red d’Anjou pears have essentially the same flavor profile and can be paired with the same cheeses. Here are a few options to consider for pairing: Brie (try Camembert if you don’t mind a stinky cheese) Smoked or aged gouda cheese. Chèvre goat cheese (especially younger ones, which are milder in BEST APPLES FOR SNACKING Pro tips. Check for firmness: Pick up the apple and gently press a small area of the fruit’s skin. It should be firm to the touch. Avoid apples that are noticeably soft,THE TOP TART APPLES
If you think about the apples that are readily available in supermarkets, the top tart apple is Granny Smith. It’s also an easy apple to recognize because of its bright green skin! Other apple varieties that lean towards the tart side are: Pink Lady® apples, Braeburn apples, McIntosh appes, Jonathan apples, Empire apples, andCortland apples.
BEST APPLES FOR SALADS While there is no single apple best for salads, we think there are a few varieties worth mentioning before your next salad venture! For salads, you’ll want a nice crunchy apple that doesn’t brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady , Piñata ®, Jazz, Envy, and Empire. BEST APPLES FOR APPLE BUTTER Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together. Braeburn, Corland and JALAPENO APPLE PEPPER JELLY Directions. 1 Combine the apple pieces, apple cores (needed for their pectin content), jalapeños, bell pepper, cranberries (if using), water and vinegar in a large pot.. Bring to a boil and then reduce heat to medium-low, simmering for about 20 minutes, or until the apples, cranberries, and peppers are soft.ALL ABOUT APPLES
Piñata ® has a crisp, juicy bite, but what really gets people excited is its noticeable yet balanced sweet and tart taste and long-lasting pineapple finish. Its heirloom parentage makes it one of the best apples for baking ( it won’t break down in the heat ), but you can’t go wrong with this as a snack or added to a green salad.More on
HOW TO FREEZE APPLES FOR STORAGE Step 3: Lay apple slices on a baking sheet lined with a silicone mat or a piece of parchment paper. Place the baking sheet in the freezer until the apples are frozen, about 1-2 hours. Freezing the slices before bagging them up means they won’t stick together. Step 4: Remove slices from the baking sheet and place in labeled freezer bags ALL ABOUT PINK LADY APPLES Pink Lady® apples are grown all over the world, but Stemilt grows them in Washington State, primarily in the central region of the state. Pink Lady® apples prefer environments that are hot, as this allows them to color beautifully. Stemilt decided that the Columbia Basin region (a region where many of their apple varieties grow) wouldbe a
7 SECRETS OF RAINIER CHERRIES 2. The name for this cherry comes from Washington State’s largest mountain, Mt. Rainier. Rainier cherries are large in size, so it’s fitting they were named after our state’s most mammoth mountain. Mt. Rainier sits at an elevation of 14,409 feet and is the highest peak in the Cascade Mountain range. 3. Rainier cherries are a dream snack BEST PEARS AND CHEESE PAIRINGS Red d’Anjou pears have essentially the same flavor profile and can be paired with the same cheeses. Here are a few options to consider for pairing: Brie (try Camembert if you don’t mind a stinky cheese) Smoked or aged gouda cheese. Chèvre goat cheese (especially younger ones, which are milder in BEST APPLES FOR SNACKING Pro tips. Check for firmness: Pick up the apple and gently press a small area of the fruit’s skin. It should be firm to the touch. Avoid apples that are noticeably soft,THE TOP TART APPLES
If you think about the apples that are readily available in supermarkets, the top tart apple is Granny Smith. It’s also an easy apple to recognize because of its bright green skin! Other apple varieties that lean towards the tart side are: Pink Lady® apples, Braeburn apples, McIntosh appes, Jonathan apples, Empire apples, andCortland apples.
BEST APPLES FOR SALADS While there is no single apple best for salads, we think there are a few varieties worth mentioning before your next salad venture! For salads, you’ll want a nice crunchy apple that doesn’t brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady , Piñata ®, Jazz, Envy, and Empire. BEST APPLES FOR APPLE BUTTER Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together. Braeburn, Corland and JALAPENO APPLE PEPPER JELLY Directions. 1 Combine the apple pieces, apple cores (needed for their pectin content), jalapeños, bell pepper, cranberries (if using), water and vinegar in a large pot.. Bring to a boil and then reduce heat to medium-low, simmering for about 20 minutes, or until the apples, cranberries, and peppers are soft.ABOUT US - STEMILT
About Us. The Mathisons are a close-knit family with a farming story that goes back 100 years and six. generations. They’ve proudly owned and operated Stemilt Growers in Wenatchee, WA since 1964. Stemilt grows, packs, and markets World Famous apples, pears,PIÑATA® APPLES
The latter two are incredible heirloom varieties from Europe. In 2004, the Mathison family of Stemilt adopted Piñata ® as their first-ever signature apple variety and started growing it in beautiful Washington State. The family came up with the brand name – Piñata ® –by joining two syllables from its European names (Pinova and Sonata). SUSTAINABILITY & SOCIAL RESPONSIBILITY (RESPONSIBLE CHOICE) We care about tomorrow, and believe the brightest future comes when we nurture greatness from farm to family. Responsible Choice ® is Stemilt’s sustainability and social responsibility program that launched way back in 1989. The early years of Responsible Choice ® focused on environmental initiatives like farming organically and introducing integrated pest management practices to orchards.CONCORDE PEARS
Concorde is slow to brown when compared to other pears, and its green skin will soften once it’s ripe and ready to eat. Stemilt grows its Concorde pears in Washington’s Wenatchee and Entiat River valleys. Health & Nutrition. Farm To Fork. Storage Tips. 7 SECRETS OF RAINIER CHERRIES 2. The name for this cherry comes from Washington State’s largest mountain, Mt. Rainier. Rainier cherries are large in size, so it’s fitting they were named after our state’s most mammoth mountain. Mt. Rainier sits at an elevation of 14,409 feet and is the highest peak in the Cascade Mountain range. 3. Rainier cherries are a dream snack FRESH CHERRY CHEESECAKE Prepare the topping by combining the cherries, lemon juice, sugar, cornstarch and water in a large saucepan. Bring to a boil over medium-high heat. Boil for about 2 minutes. Remove from the heat and cool to room temperature before refrigerating. Butter the bottom andsides of
BEST PEARS AND CHEESE PAIRINGS Red d’Anjou pears have essentially the same flavor profile and can be paired with the same cheeses. Here are a few options to consider for pairing: Brie (try Camembert if you don’t mind a stinky cheese) Smoked or aged gouda cheese. Chèvre goat cheese (especially younger ones, which are milder in BEST APPLES FOR LOSING WEIGHT Apples are a great source of fiber and polyphenols, both of which support a healthy gut, reduce inflammation and keep you feeling fuller, longer. For losing weight, you have to choose an apple that you enjoy eating! Pink Lady, Piñata ®, and Granny Smith apples are a few of our favorites. BEST APPLES FOR CANNING The hardest part of the process is peeling the apples; nothing a peeler can’t solve! The best apple varieties for canning include a mix of sweet and tart; mixing multiple different types of apples will render the best flavor. Try Jonagold, Braeburn, and Golden Delicious for a sweet, tart experience.EMPIRE APPLE USES
Empire Apples. Empire apples are red with some faint white tints and creamy white interior. It’s juicy, crunchy and sweet. They are a cross between McIntosh and Red Delicious. They are a great apple to take with you places because they don’t bruise easily. They were derived in 1945 by Lester C. Anderson, a Cornell University fruitALL ABOUT APPLES
Piñata ® has a crisp, juicy bite, but what really gets people excited is its noticeable yet balanced sweet and tart taste and long-lasting pineapple finish. Its heirloom parentage makes it one of the best apples for baking ( it won’t break down in the heat ), but you can’t go wrong with this as a snack or added to a green salad.More on
THE TOP TART APPLES
If you think about the apples that are readily available in supermarkets, the top tart apple is Granny Smith. It’s also an easy apple to recognize because of its bright green skin! Other apple varieties that lean towards the tart side are: Pink Lady® apples, Braeburn apples, McIntosh appes, Jonathan apples, Empire apples, andCortland apples.
FRESH CHERRY CHEESECAKE Prepare the topping by combining the cherries, lemon juice, sugar, cornstarch and water in a large saucepan. Bring to a boil over medium-high heat. Boil for about 2 minutes. Remove from the heat and cool to room temperature before refrigerating. Butter the bottom andsides of
BEST APPLES FOR LOSING WEIGHT Apples are a great source of fiber and polyphenols, both of which support a healthy gut, reduce inflammation and keep you feeling fuller, longer. For losing weight, you have to choose an apple that you enjoy eating! Pink Lady, Piñata ®, and Granny Smith apples are a few of our favorites. BEST APPLES FOR TART TATIN Simpler to make than apple pie, a tart tatin preserves the taste and shape of the apples, making them the star. This French pastry serves as a decadent dessert following any meal; for best results, you’ll need the right apple variety to perfect this irresistible treat. BEST APPLES FOR SNACKING Pro tips. Check for firmness: Pick up the apple and gently press a small area of the fruit’s skin. It should be firm to the touch. Avoid apples that are noticeably soft, BEST APPLES FOR SALADS While there is no single apple best for salads, we think there are a few varieties worth mentioning before your next salad venture! For salads, you’ll want a nice crunchy apple that doesn’t brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady , Piñata ®, Jazz, Envy, and Empire. BEST APPLES FOR APPLE SCONES There’s nothing better than a crumbly, sweet scone first thing in the morning. No need for jam and clotted cream here, just add apples to the dough to get a bit of sweetness in every bite. Granny Smith is always a go-to when baking since they provide the classic bite and tartness we all love. But don’t be afraid to switch things up byusing
BEST APPLES FOR APPLE CAKE The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji. BEST APPLES FOR JELLY Jellies are made strictly from juice, while jams include the fruit. For a purer form of jam, we recommend skipping the fruit pieces found in jam and opting for an apple jelly. Since you’ll just be using the juice of the apple, you’ll want a really sweet variety like Fuji,Gala or
ALL ABOUT APPLES
Piñata ® has a crisp, juicy bite, but what really gets people excited is its noticeable yet balanced sweet and tart taste and long-lasting pineapple finish. Its heirloom parentage makes it one of the best apples for baking ( it won’t break down in the heat ), but you can’t go wrong with this as a snack or added to a green salad.More on
THE TOP TART APPLES
If you think about the apples that are readily available in supermarkets, the top tart apple is Granny Smith. It’s also an easy apple to recognize because of its bright green skin! Other apple varieties that lean towards the tart side are: Pink Lady® apples, Braeburn apples, McIntosh appes, Jonathan apples, Empire apples, andCortland apples.
FRESH CHERRY CHEESECAKE Prepare the topping by combining the cherries, lemon juice, sugar, cornstarch and water in a large saucepan. Bring to a boil over medium-high heat. Boil for about 2 minutes. Remove from the heat and cool to room temperature before refrigerating. Butter the bottom andsides of
BEST APPLES FOR LOSING WEIGHT Apples are a great source of fiber and polyphenols, both of which support a healthy gut, reduce inflammation and keep you feeling fuller, longer. For losing weight, you have to choose an apple that you enjoy eating! Pink Lady, Piñata ®, and Granny Smith apples are a few of our favorites. BEST APPLES FOR TART TATIN Simpler to make than apple pie, a tart tatin preserves the taste and shape of the apples, making them the star. This French pastry serves as a decadent dessert following any meal; for best results, you’ll need the right apple variety to perfect this irresistible treat. BEST APPLES FOR SNACKING Pro tips. Check for firmness: Pick up the apple and gently press a small area of the fruit’s skin. It should be firm to the touch. Avoid apples that are noticeably soft, BEST APPLES FOR SALADS While there is no single apple best for salads, we think there are a few varieties worth mentioning before your next salad venture! For salads, you’ll want a nice crunchy apple that doesn’t brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady , Piñata ®, Jazz, Envy, and Empire. BEST APPLES FOR APPLE SCONES There’s nothing better than a crumbly, sweet scone first thing in the morning. No need for jam and clotted cream here, just add apples to the dough to get a bit of sweetness in every bite. Granny Smith is always a go-to when baking since they provide the classic bite and tartness we all love. But don’t be afraid to switch things up byusing
BEST APPLES FOR APPLE CAKE The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji. BEST APPLES FOR JELLY Jellies are made strictly from juice, while jams include the fruit. For a purer form of jam, we recommend skipping the fruit pieces found in jam and opting for an apple jelly. Since you’ll just be using the juice of the apple, you’ll want a really sweet variety like Fuji,Gala or
FRESH CHERRY CHEESECAKE Prepare the topping by combining the cherries, lemon juice, sugar, cornstarch and water in a large saucepan. Bring to a boil over medium-high heat. Boil for about 2 minutes. Remove from the heat and cool to room temperature before refrigerating. Butter the bottom andsides of
MAKING WORLD FAMOUS COMPOST The community even gets to play a part in making World Famous Compost. Kyle opened the Stemilt Organic Recycling Center to provide homeowners and business owners a place to dispose of their green yard waste. Now, grass clippings stay out of the landfill and are regenerated at the compost farm to help make our World Famous Fruit.SIZE OF APPLES
The Size of Stemilt Apples Apples are sized according to the approximate number of apples that can be contained in a standard box (38 pounds), Euro’s, and other cartons available. RUSHING RIVERS PEARS Our Rushing Rivers label for pears focuses on the great locales our pears come from – the Wenatchee and Entiat River Valleys – and why they are, without question, the best places in the world for growing pears. These neighboring valleys are surrounded by alpine peaks from the Cascade Mountain range, which keep air flowing through our BEST PEARS AND CHEESE PAIRINGS Red d’Anjou pears have essentially the same flavor profile and can be paired with the same cheeses. Here are a few options to consider for pairing: Brie (try Camembert if you don’t mind a stinky cheese) Smoked or aged gouda cheese. Chèvre goat cheese (especially younger ones, which are milder inEASY GRILLED APPLES
Directions. Wash and slice the apples into medium-thick slices (approximately 3/4 inch slices). Melt the butter and brush it on both sides of the apple. Once the grill is hot, place apples on the grill for approximately 5 minutes per side, or until grill marks appear. Turn, and baste with remaining butter as needed, a few timesthroughout.
BEST APPLES FOR PORK An apple can be the perfect complement to cut the salt from any pork dish and if you’re entertaining, it can be a nice little surprise when your guests dig in! For pairing with the saltiness of pork, we recommend sweeter varieties that hold their shape while baking, like Golden Delicious, Piñata ®, and Honeycrisp. BEST APPLES FOR APPLE BREAD The best apple to use when making apple bread is one with a balance of sweet and tart flavors that won’t break down in the baking process. Granny Smith apples are a great go-to as they embody both these traits, as well as Piñata ® apples, which can withstand the heat in the kitchen. Don’t forget favorites like Honeycrisp and Fuji for BEST APPLES FOR FRYING They’re also a tasty accompaniment to breakfast – think ham, eggs, hashbrowns, and big ole scoop of fried apples to round out the plate on a lazy weekend morning. The best apples for frying are a tart variety that will hold up to cooking with a firm-yet-tender texture, like Granny Smith or Pink Lady. The tartness will offset the sugarused
BEST APPLES FOR FRITTERS What's the best apple for fritters? An apple fritter is a wonderful hybrid of apple pie and a doughnut – and the best part is, it’s acceptable to eat any time of the day! Shake things up a bit and bring these to your next brunch or potluck party. Granny Smith is a go-to apple when heat is involved because it stays firm and maintains a tartALL ABOUT APPLES
Piñata ® has a crisp, juicy bite, but what really gets people excited is its noticeable yet balanced sweet and tart taste and long-lasting pineapple finish. Its heirloom parentage makes it one of the best apples for baking ( it won’t break down in the heat ), but you can’t go wrong with this as a snack or added to a green salad.More on
HOW TO FREEZE APPLES FOR STORAGE Step 3: Lay apple slices on a baking sheet lined with a silicone mat or a piece of parchment paper. Place the baking sheet in the freezer until the apples are frozen, about 1-2 hours. Freezing the slices before bagging them up means they won’t stick together. Step 4: Remove slices from the baking sheet and place in labeled freezer bags ALL ABOUT PINK LADY APPLES Pink Lady® apples are grown all over the world, but Stemilt grows them in Washington State, primarily in the central region of the state. Pink Lady® apples prefer environments that are hot, as this allows them to color beautifully. Stemilt decided that the Columbia Basin region (a region where many of their apple varieties grow) wouldbe a
7 SECRETS OF RAINIER CHERRIES 2. The name for this cherry comes from Washington State’s largest mountain, Mt. Rainier. Rainier cherries are large in size, so it’s fitting they were named after our state’s most mammoth mountain. Mt. Rainier sits at an elevation of 14,409 feet and is the highest peak in the Cascade Mountain range. 3. Rainier cherries are a dream snack BEST PEARS AND CHEESE PAIRINGS Red d’Anjou pears have essentially the same flavor profile and can be paired with the same cheeses. Here are a few options to consider for pairing: Brie (try Camembert if you don’t mind a stinky cheese) Smoked or aged gouda cheese. Chèvre goat cheese (especially younger ones, which are milder in BEST APPLES FOR SNACKING Pro tips. Check for firmness: Pick up the apple and gently press a small area of the fruit’s skin. It should be firm to the touch. Avoid apples that are noticeably soft,THE TOP TART APPLES
If you think about the apples that are readily available in supermarkets, the top tart apple is Granny Smith. It’s also an easy apple to recognize because of its bright green skin! Other apple varieties that lean towards the tart side are: Pink Lady® apples, Braeburn apples, McIntosh appes, Jonathan apples, Empire apples, andCortland apples.
BEST APPLES FOR SALADS While there is no single apple best for salads, we think there are a few varieties worth mentioning before your next salad venture! For salads, you’ll want a nice crunchy apple that doesn’t brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady , Piñata ®, Jazz, Envy, and Empire. BEST APPLES FOR APPLE BUTTER Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together. Braeburn, Corland and JALAPENO APPLE PEPPER JELLY Directions. 1 Combine the apple pieces, apple cores (needed for their pectin content), jalapeños, bell pepper, cranberries (if using), water and vinegar in a large pot.. Bring to a boil and then reduce heat to medium-low, simmering for about 20 minutes, or until the apples, cranberries, and peppers are soft.ALL ABOUT APPLES
Piñata ® has a crisp, juicy bite, but what really gets people excited is its noticeable yet balanced sweet and tart taste and long-lasting pineapple finish. Its heirloom parentage makes it one of the best apples for baking ( it won’t break down in the heat ), but you can’t go wrong with this as a snack or added to a green salad.More on
HOW TO FREEZE APPLES FOR STORAGE Step 3: Lay apple slices on a baking sheet lined with a silicone mat or a piece of parchment paper. Place the baking sheet in the freezer until the apples are frozen, about 1-2 hours. Freezing the slices before bagging them up means they won’t stick together. Step 4: Remove slices from the baking sheet and place in labeled freezer bags ALL ABOUT PINK LADY APPLES Pink Lady® apples are grown all over the world, but Stemilt grows them in Washington State, primarily in the central region of the state. Pink Lady® apples prefer environments that are hot, as this allows them to color beautifully. Stemilt decided that the Columbia Basin region (a region where many of their apple varieties grow) wouldbe a
7 SECRETS OF RAINIER CHERRIES 2. The name for this cherry comes from Washington State’s largest mountain, Mt. Rainier. Rainier cherries are large in size, so it’s fitting they were named after our state’s most mammoth mountain. Mt. Rainier sits at an elevation of 14,409 feet and is the highest peak in the Cascade Mountain range. 3. Rainier cherries are a dream snack BEST PEARS AND CHEESE PAIRINGS Red d’Anjou pears have essentially the same flavor profile and can be paired with the same cheeses. Here are a few options to consider for pairing: Brie (try Camembert if you don’t mind a stinky cheese) Smoked or aged gouda cheese. Chèvre goat cheese (especially younger ones, which are milder in BEST APPLES FOR SNACKING Pro tips. Check for firmness: Pick up the apple and gently press a small area of the fruit’s skin. It should be firm to the touch. Avoid apples that are noticeably soft,THE TOP TART APPLES
If you think about the apples that are readily available in supermarkets, the top tart apple is Granny Smith. It’s also an easy apple to recognize because of its bright green skin! Other apple varieties that lean towards the tart side are: Pink Lady® apples, Braeburn apples, McIntosh appes, Jonathan apples, Empire apples, andCortland apples.
BEST APPLES FOR SALADS While there is no single apple best for salads, we think there are a few varieties worth mentioning before your next salad venture! For salads, you’ll want a nice crunchy apple that doesn’t brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady , Piñata ®, Jazz, Envy, and Empire. BEST APPLES FOR APPLE BUTTER Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together. Braeburn, Corland and JALAPENO APPLE PEPPER JELLY Directions. 1 Combine the apple pieces, apple cores (needed for their pectin content), jalapeños, bell pepper, cranberries (if using), water and vinegar in a large pot.. Bring to a boil and then reduce heat to medium-low, simmering for about 20 minutes, or until the apples, cranberries, and peppers are soft.ABOUT US - STEMILT
About Us. The Mathisons are a close-knit family with a farming story that goes back 100 years and six. generations. They’ve proudly owned and operated Stemilt Growers in Wenatchee, WA since 1964. Stemilt grows, packs, and markets World Famous apples, pears,PIÑATA® APPLES
The latter two are incredible heirloom varieties from Europe. In 2004, the Mathison family of Stemilt adopted Piñata ® as their first-ever signature apple variety and started growing it in beautiful Washington State. The family came up with the brand name – Piñata ® –by joining two syllables from its European names (Pinova and Sonata). SUSTAINABILITY & SOCIAL RESPONSIBILITY (RESPONSIBLE CHOICE) We care about tomorrow, and believe the brightest future comes when we nurture greatness from farm to family. Responsible Choice ® is Stemilt’s sustainability and social responsibility program that launched way back in 1989. The early years of Responsible Choice ® focused on environmental initiatives like farming organically and introducing integrated pest management practices to orchards.CONCORDE PEARS
Concorde is slow to brown when compared to other pears, and its green skin will soften once it’s ripe and ready to eat. Stemilt grows its Concorde pears in Washington’s Wenatchee and Entiat River valleys. Health & Nutrition. Farm To Fork. Storage Tips. 7 SECRETS OF RAINIER CHERRIES 2. The name for this cherry comes from Washington State’s largest mountain, Mt. Rainier. Rainier cherries are large in size, so it’s fitting they were named after our state’s most mammoth mountain. Mt. Rainier sits at an elevation of 14,409 feet and is the highest peak in the Cascade Mountain range. 3. Rainier cherries are a dream snack FRESH CHERRY CHEESECAKE Prepare the topping by combining the cherries, lemon juice, sugar, cornstarch and water in a large saucepan. Bring to a boil over medium-high heat. Boil for about 2 minutes. Remove from the heat and cool to room temperature before refrigerating. Butter the bottom andsides of
BEST PEARS AND CHEESE PAIRINGS Red d’Anjou pears have essentially the same flavor profile and can be paired with the same cheeses. Here are a few options to consider for pairing: Brie (try Camembert if you don’t mind a stinky cheese) Smoked or aged gouda cheese. Chèvre goat cheese (especially younger ones, which are milder in BEST APPLES FOR LOSING WEIGHT Apples are a great source of fiber and polyphenols, both of which support a healthy gut, reduce inflammation and keep you feeling fuller, longer. For losing weight, you have to choose an apple that you enjoy eating! Pink Lady, Piñata ®, and Granny Smith apples are a few of our favorites. BEST APPLES FOR CANNING The hardest part of the process is peeling the apples; nothing a peeler can’t solve! The best apple varieties for canning include a mix of sweet and tart; mixing multiple different types of apples will render the best flavor. Try Jonagold, Braeburn, and Golden Delicious for a sweet, tart experience.EMPIRE APPLE USES
Empire Apples. Empire apples are red with some faint white tints and creamy white interior. It’s juicy, crunchy and sweet. They are a cross between McIntosh and Red Delicious. They are a great apple to take with you places because they don’t bruise easily. They were derived in 1945 by Lester C. Anderson, a Cornell University fruit* Products
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Your family now! Join us on our journey to grow world famous fruits.Explore Our Apples
WHAT’S IN SEASON:
PIÑATA® APPLES
Let’s be honest, who doesn’t long for all things tropical? Piñata® brand Pinova cultivar apples please your tropic cravings. Piñata® has a crisp, juicy bite, but what really gets peopleexcited is its
noticeable yet balanced sweet and tart taste and long-lastingpineapple finish.
Its heirloom parentage makes it one of the best apples for baking (it won’t break down in the heat), but you can’t go wrong with this as a snack or added to a green salad. More on Piñata® ApplesPINK LADY APPLES
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APPLES + PRESSURE COOKING = INSTANT LOVEHOW TO PEEL A PEACH
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OUR STORY IS…
…ROOTED IN SIX GENERATIONS OF MATHISON FAMILY FARMERS. It’s centered on perseverance, innovation, and a commitment to wake with the sun for a day of hard work. Our story is what helps us grow world famous fruits that delight.Meet the Family
THE STEM BLOG
By Katie Harmon
THE BEST SPRING DRINKSBy Sally Kuzemchak
HOMEMADE CREAMY APPLE VINAIGRETTEBy Brianna Shales
SAVORY BREAKFAST BOWLSBy Brianna Shales
MEET PIÑATA®: THE APPLE WITH A TROPICAL TWISTBy Brianna Shales
5 BENTO BOXES FOR HIKING TRIPSBy Brianna Shales
5 TOOLS FOR CUTTING APPLESBy Katie Harmon
THE BEST SPRING DRINKSBy Sally Kuzemchak
HOMEMADE CREAMY APPLE VINAIGRETTEBy Brianna Shales
SAVORY BREAKFAST BOWLSBy Brianna Shales
MEET PIÑATA®: THE APPLE WITH A TROPICAL TWISTBy Brianna Shales
5 BENTO BOXES FOR HIKING TRIPSBy Brianna Shales
5 TOOLS FOR CUTTING APPLES‹›
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