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THE STATE OF OBESITY: 2018 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2018 Introduction Each year, the State of Obesity: Better Policies for aHealthier America
A PROJECT OF THE ROBERT WOOD JOHNSON FOUNDATION Friends, Throughout my career as a pediatrician, a public health professional, a television health journalist, and now as the head of a national health philanthropy, I have always THE STATE OF OBESITY: 2017 TFAH • RWJF • StateofObesity.org 5 l Obesity is a national security issue. The obesity crisis also impacts our nation’s military readiness. Being overweight or obese is the leading HOW OBESITY POLICIES ARE FAILING IN AMERICA 5 O besity is one of the most serious health problems in the United States today. Adult obesity rates have doubled since 1980, from 15 percent to 30 percent.1 Two-thirds of adults are now either overweight or obese.2 Childhood obesity rates have nearly tripled since 1980, from 6.5 per- cent to 16.3 percent.3,4 Additionally, the obesity epidemic is taking a toll on NATIONAL AND STATE BY STATE OBESITY RATES, YOUTH AGES 10-17 SSE REF 3 | Copyright 2018 Robert Wood Johnson Foundation | October 2018 Key Findings llThe national obesity rate for youth ages 10-17 in 2016-17 was 15.8 percent ISSUE REPORT F AS IN FAT: 2007 5 T wo-thirds of American adults are either overweight or obese in America.5 Adult obesity rates have grown from 15 percent in 1978-80 to 32 percent in 2003-04 THE STATE OF OBESITY: 2019 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2019 Introduction Obesity is a growing epidemic in the United States—and has been for decades. SNAP SUPPORTS HEALTH AND BOOSTS THE ECONOMY 1 | The Robert Wood Johnson Foundation © 2021 | March 2021 ISSUE RF SNAP Supports Health and Boosts the Economy PRIORITIZING CHILDREN’S HEALTH DURING THE PANDEMIC 4 Overview Childhood obesity has been an ongoing epidemic in this country for a generation. The national childhood obesity rate has been rising for decades,1 putting millions of children at greater risk for type 2 diabetes, high blood THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE 2 The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic Table 1. US COVID-19 Stimulus Packages - SNAP Provisions and Relevant USDA Guidance U.S. COVID-19 aid bills include the following SNAPprovisions:
THE STATE OF OBESITY: 2018 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2018 Introduction Each year, the State of Obesity: Better Policies for aHealthier America
A PROJECT OF THE ROBERT WOOD JOHNSON FOUNDATION Friends, Throughout my career as a pediatrician, a public health professional, a television health journalist, and now as the head of a national health philanthropy, I have always THE STATE OF OBESITY: 2017 TFAH • RWJF • StateofObesity.org 5 l Obesity is a national security issue. The obesity crisis also impacts our nation’s military readiness. Being overweight or obese is the leading HOW OBESITY POLICIES ARE FAILING IN AMERICA 5 O besity is one of the most serious health problems in the United States today. Adult obesity rates have doubled since 1980, from 15 percent to 30 percent.1 Two-thirds of adults are now either overweight or obese.2 Childhood obesity rates have nearly tripled since 1980, from 6.5 per- cent to 16.3 percent.3,4 Additionally, the obesity epidemic is taking a toll on NATIONAL AND STATE BY STATE OBESITY RATES, YOUTH AGES 10-17 SSE REF 3 | Copyright 2018 Robert Wood Johnson Foundation | October 2018 Key Findings llThe national obesity rate for youth ages 10-17 in 2016-17 was 15.8 percent ISSUE REPORT F AS IN FAT: 2007 5 T wo-thirds of American adults are either overweight or obese in America.5 Adult obesity rates have grown from 15 percent in 1978-80 to 32 percent in 2003-04 THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE 2 The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic Table 1. US COVID-19 Stimulus Packages - SNAP Provisions and Relevant USDA Guidance U.S. COVID-19 aid bills include the following SNAPprovisions:
THE STATE OF OBESITY: 2014 OBESITY RATES REMAIN HIGH3 l Adults: More than a third of adults (34.9 percent) were obese as of 2011 to 2012.4 More than two-thirds of adults were overweight or obese (68.5 percent).5 l Nearly 40 percent of middle-aged adults, ages 40 to 59, were obese SNAP SUPPORTS HEALTH AND BOOSTS THE ECONOMY 1 | The Robert Wood Johnson Foundation © 2020 | April 2020 ISSUE RF SNAP Supports Health and Boosts the Economy ISSUE REPORT F AS IN FAT: 2007 5 T wo-thirds of American adults are either overweight or obese in America.5 Adult obesity rates have grown from 15 percent in 1978-80 to 32 percent in 2003-04 HOW OBESITY THREATENS AMERICA’S FUTURE In this F as in Fat report, Trust for America’s Health (TFAH) finds that in the past year adult obesity rates increased in 28 states, while only the District of Columbia (D.C.) saw a decline. RAPID HEALTH IMPACT ASSESSMENT ON USDA PROPOSED CHANGES TO 2 Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards: Executive Summary Health Impact AssessmentBackground
HOW OBESITY THREATENS AMERICA’S FUTURE F AS IN FAT 2011 - CONTENTS This is the eighth annual edition of the F as in Fat report, which tracks trends in obesity rates and policies aimed at addressing the epidemic. The policies reviewed in the report are important in-roadsF AS IN FAT: 2013
F as in Fat: Obesity Policy series Int R oducto R y Lette R August 2013 For 10 years, F as in Fat has raised awareness about the seriousness of the obesity epidemic, encouraged ISSUE REPORT F AS IN FAT: 2006 3 N early two-thirds of American adults are either overweight or obese.1 Adult obesity rates have grown from 15 percent in 1980 to 32 percent in 2004.2 The childhood obesity rate more than doubled from 1980 to 2004, from 5 percent to 17 percent. 3 *Age-adjusted prevalence for adults age 20–74 years ISSUE REPORT F AS IN FAT: 2005 issue report august 2005 preventing epidemics. protecting people. 2005 f as in fat: how obesity policies are failing in america THE STATE OF OBESITY: 2019 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2019 Introduction Obesity is a growing epidemic in the United States—and has been for decades. SNAP SUPPORTS HEALTH AND BOOSTS THE ECONOMY 1 | The Robert Wood Johnson Foundation © 2021 | March 2021 ISSUE RF SNAP Supports Health and Boosts the Economy PRIORITIZING CHILDREN’S HEALTH DURING THE PANDEMIC 4 Overview Childhood obesity has been an ongoing epidemic in this country for a generation. The national childhood obesity rate has been rising for decades,1 putting millions of children at greater risk for type 2 diabetes, high blood THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE 2 The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic Table 1. US COVID-19 Stimulus Packages - SNAP Provisions and Relevant USDA Guidance U.S. COVID-19 aid bills include the following SNAPprovisions:
THE STATE OF OBESITY: 2018 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2018 Introduction Each year, the State of Obesity: Better Policies for aHealthier America
A PROJECT OF THE ROBERT WOOD JOHNSON FOUNDATION Friends, Throughout my career as a pediatrician, a public health professional, a television health journalist, and now as the head of a national health philanthropy, I have always THE STATE OF OBESITY: 2017 TFAH • RWJF • StateofObesity.org 5 l Obesity is a national security issue. The obesity crisis also impacts our nation’s military readiness. Being overweight or obese is the leading HOW OBESITY POLICIES ARE FAILING IN AMERICA 5 O besity is one of the most serious health problems in the United States today. Adult obesity rates have doubled since 1980, from 15 percent to 30 percent.1 Two-thirds of adults are now either overweight or obese.2 Childhood obesity rates have nearly tripled since 1980, from 6.5 per- cent to 16.3 percent.3,4 Additionally, the obesity epidemic is taking a toll on NATIONAL AND STATE BY STATE OBESITY RATES, YOUTH AGES 10-17 SSE REF 3 | Copyright 2018 Robert Wood Johnson Foundation | October 2018 Key Findings llThe national obesity rate for youth ages 10-17 in 2016-17 was 15.8 percent ISSUE REPORT F AS IN FAT: 2007 5 T wo-thirds of American adults are either overweight or obese in America.5 Adult obesity rates have grown from 15 percent in 1978-80 to 32 percent in 2003-04 THE STATE OF OBESITY: 2019 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2019 Introduction Obesity is a growing epidemic in the United States—and has been for decades. SNAP SUPPORTS HEALTH AND BOOSTS THE ECONOMY 1 | The Robert Wood Johnson Foundation © 2021 | March 2021 ISSUE RF SNAP Supports Health and Boosts the Economy PRIORITIZING CHILDREN’S HEALTH DURING THE PANDEMIC 4 Overview Childhood obesity has been an ongoing epidemic in this country for a generation. The national childhood obesity rate has been rising for decades,1 putting millions of children at greater risk for type 2 diabetes, high blood THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE 2 The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic Table 1. US COVID-19 Stimulus Packages - SNAP Provisions and Relevant USDA Guidance U.S. COVID-19 aid bills include the following SNAPprovisions:
THE STATE OF OBESITY: 2018 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2018 Introduction Each year, the State of Obesity: Better Policies for aHealthier America
A PROJECT OF THE ROBERT WOOD JOHNSON FOUNDATION Friends, Throughout my career as a pediatrician, a public health professional, a television health journalist, and now as the head of a national health philanthropy, I have always THE STATE OF OBESITY: 2017 TFAH • RWJF • StateofObesity.org 5 l Obesity is a national security issue. The obesity crisis also impacts our nation’s military readiness. Being overweight or obese is the leading HOW OBESITY POLICIES ARE FAILING IN AMERICA 5 O besity is one of the most serious health problems in the United States today. Adult obesity rates have doubled since 1980, from 15 percent to 30 percent.1 Two-thirds of adults are now either overweight or obese.2 Childhood obesity rates have nearly tripled since 1980, from 6.5 per- cent to 16.3 percent.3,4 Additionally, the obesity epidemic is taking a toll on NATIONAL AND STATE BY STATE OBESITY RATES, YOUTH AGES 10-17 SSE REF 3 | Copyright 2018 Robert Wood Johnson Foundation | October 2018 Key Findings llThe national obesity rate for youth ages 10-17 in 2016-17 was 15.8 percent ISSUE REPORT F AS IN FAT: 2007 5 T wo-thirds of American adults are either overweight or obese in America.5 Adult obesity rates have grown from 15 percent in 1978-80 to 32 percent in 2003-04 THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE 2 The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic Table 1. US COVID-19 Stimulus Packages - SNAP Provisions and Relevant USDA Guidance U.S. COVID-19 aid bills include the following SNAPprovisions:
THE STATE OF OBESITY: 2014 OBESITY RATES REMAIN HIGH3 l Adults: More than a third of adults (34.9 percent) were obese as of 2011 to 2012.4 More than two-thirds of adults were overweight or obese (68.5 percent).5 l Nearly 40 percent of middle-aged adults, ages 40 to 59, were obese SNAP SUPPORTS HEALTH AND BOOSTS THE ECONOMY 1 | The Robert Wood Johnson Foundation © 2020 | April 2020 ISSUE RF SNAP Supports Health and Boosts the Economy ISSUE REPORT F AS IN FAT: 2007 5 T wo-thirds of American adults are either overweight or obese in America.5 Adult obesity rates have grown from 15 percent in 1978-80 to 32 percent in 2003-04 HOW OBESITY THREATENS AMERICA’S FUTURE In this F as in Fat report, Trust for America’s Health (TFAH) finds that in the past year adult obesity rates increased in 28 states, while only the District of Columbia (D.C.) saw a decline. RAPID HEALTH IMPACT ASSESSMENT ON USDA PROPOSED CHANGES TO 2 Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards: Executive Summary Health Impact AssessmentBackground
HOW OBESITY THREATENS AMERICA’S FUTURE F AS IN FAT 2011 - CONTENTS This is the eighth annual edition of the F as in Fat report, which tracks trends in obesity rates and policies aimed at addressing the epidemic. The policies reviewed in the report are important in-roadsF AS IN FAT: 2013
F as in Fat: Obesity Policy series Int R oducto R y Lette R August 2013 For 10 years, F as in Fat has raised awareness about the seriousness of the obesity epidemic, encouraged ISSUE REPORT F AS IN FAT: 2006 3 N early two-thirds of American adults are either overweight or obese.1 Adult obesity rates have grown from 15 percent in 1980 to 32 percent in 2004.2 The childhood obesity rate more than doubled from 1980 to 2004, from 5 percent to 17 percent. 3 *Age-adjusted prevalence for adults age 20–74 years ISSUE REPORT F AS IN FAT: 2005 issue report august 2005 preventing epidemics. protecting people. 2005 f as in fat: how obesity policies are failing in america THE STATE OF OBESITY: 2019 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2019 Introduction Obesity is a growing epidemic in the United States—and has been for decades. SNAP SUPPORTS HEALTH AND BOOSTS THE ECONOMY 1 | The Robert Wood Johnson Foundation © 2021 | March 2021 ISSUE RF SNAP Supports Health and Boosts the Economy PRIORITIZING CHILDREN’S HEALTH DURING THE PANDEMIC 4 Overview Childhood obesity has been an ongoing epidemic in this country for a generation. The national childhood obesity rate has been rising for decades,1 putting millions of children at greater risk for type 2 diabetes, high blood THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE 2 The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic Table 1. US COVID-19 Stimulus Packages - SNAP Provisions and Relevant USDA Guidance U.S. COVID-19 aid bills include the following SNAPprovisions:
THE STATE OF OBESITY: 2018 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2018 Introduction Each year, the State of Obesity: Better Policies for aHealthier America
A PROJECT OF THE ROBERT WOOD JOHNSON FOUNDATION When a mother brought her 13-year-old daughter to the health clinic with concerns about her dramatic weight gain, Dr. Renee Boynton-Jarrett wasn’t quick to prescribe a solution. THE STATE OF OBESITY: 2017 TFAH • RWJF • StateofObesity.org 5 l Obesity is a national security issue. The obesity crisis also impacts our nation’s military readiness. Being overweight or obese is the leading THE STATE OF OBESITY: 2014 OBESITY RATES REMAIN HIGH3 l Adults: More than a third of adults (34.9 percent) were obese as of 2011 to 2012.4 More than two-thirds of adults were overweight or obese (68.5 percent).5 l Nearly 40 percent of middle-aged adults, ages 40 to 59, were obese RAPID HEALTH IMPACT ASSESSMENT ON USDA PROPOSED CHANGES TO 3 Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards Proposed Policy The proposed rule, Simplifying Meal Service and Monitoring Requirements in NATIONAL AND STATE BY STATE OBESITY RATES, YOUTH AGES 10-17 SSE REF 3 | Copyright 2018 Robert Wood Johnson Foundation | October 2018 Key Findings llThe national obesity rate for youth ages 10-17 in 2016-17 was 15.8 percent THE STATE OF OBESITY: 2019 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2019 Introduction Obesity is a growing epidemic in the United States—and has been for decades. SNAP SUPPORTS HEALTH AND BOOSTS THE ECONOMY 1 | The Robert Wood Johnson Foundation © 2021 | March 2021 ISSUE RF SNAP Supports Health and Boosts the Economy PRIORITIZING CHILDREN’S HEALTH DURING THE PANDEMIC 4 Overview Childhood obesity has been an ongoing epidemic in this country for a generation. The national childhood obesity rate has been rising for decades,1 putting millions of children at greater risk for type 2 diabetes, high blood THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE 2 The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic Table 1. US COVID-19 Stimulus Packages - SNAP Provisions and Relevant USDA Guidance U.S. COVID-19 aid bills include the following SNAPprovisions:
THE STATE OF OBESITY: 2018 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2018 Introduction Each year, the State of Obesity: Better Policies for aHealthier America
A PROJECT OF THE ROBERT WOOD JOHNSON FOUNDATION When a mother brought her 13-year-old daughter to the health clinic with concerns about her dramatic weight gain, Dr. Renee Boynton-Jarrett wasn’t quick to prescribe a solution. THE STATE OF OBESITY: 2017 TFAH • RWJF • StateofObesity.org 5 l Obesity is a national security issue. The obesity crisis also impacts our nation’s military readiness. Being overweight or obese is the leading THE STATE OF OBESITY: 2014 OBESITY RATES REMAIN HIGH3 l Adults: More than a third of adults (34.9 percent) were obese as of 2011 to 2012.4 More than two-thirds of adults were overweight or obese (68.5 percent).5 l Nearly 40 percent of middle-aged adults, ages 40 to 59, were obese RAPID HEALTH IMPACT ASSESSMENT ON USDA PROPOSED CHANGES TO 3 Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards Proposed Policy The proposed rule, Simplifying Meal Service and Monitoring Requirements in NATIONAL AND STATE BY STATE OBESITY RATES, YOUTH AGES 10-17 SSE REF 3 | Copyright 2018 Robert Wood Johnson Foundation | October 2018 Key Findings llThe national obesity rate for youth ages 10-17 in 2016-17 was 15.8 percent THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE 2 The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic Table 1. US COVID-19 Stimulus Packages - SNAP Provisions and Relevant USDA Guidance U.S. COVID-19 aid bills include the following SNAPprovisions:
SNAP SUPPORTS HEALTH AND BOOSTS THE ECONOMY 1 | The Robert Wood Johnson Foundation © 2020 | April 2020 ISSUE RF SNAP Supports Health and Boosts the Economy RAPID HEALTH IMPACT ASSESSMENT ON USDA PROPOSED CHANGES TO 3 Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards Proposed Policy The proposed rule, Simplifying Meal Service and Monitoring Requirements in ISSUE REPORT F AS IN FAT: 2007 5 T wo-thirds of American adults are either overweight or obese in America.5 Adult obesity rates have grown from 15 percent in 1978-80 to 32 percent in 2003-04 RAPID HEALTH IMPACT ASSESSMENT ON USDA PROPOSED CHANGES TO Introduction The connection between the school food environment and children’s consumption has been well established in the scientificliterature.
HOW OBESITY POLICIES ARE FAILING IN AMERICA 5 O besity is one of the most serious health problems in the United States today. Adult obesity rates have doubled since 1980, from 15 percent to 30 percent.1 Two-thirds of adults are now either overweight or obese.2 Childhood obesity rates have nearly tripled since 1980, from 6.5 per- cent to 16.3 percent.3,4 Additionally, the obesity epidemic is taking a toll on HOW OBESITY THREATENS AMERICA’S FUTURE In this F as in Fat report, Trust for America’s Health (TFAH) finds that in the past year adult obesity rates increased in 28 states, while only the District of Columbia (D.C.) saw a decline. NATIONAL AND STATE BY STATE OBESITY RATES, YOUTH AGES 10-17 SSE REF 3 | Copyright 2018 Robert Wood Johnson Foundation | October 2018 Key Findings llThe national obesity rate for youth ages 10-17 in 2016-17 was 15.8 percentF AS IN FAT: 2013
F as in Fat: Obesity Policy series Int R oducto R y Lette R August 2013 For 10 years, F as in Fat has raised awareness about the seriousness of the obesity epidemic, encouraged ISSUE REPORT F AS IN FAT: 2005 issue report august 2005 preventing epidemics. protecting people. 2005 f as in fat: how obesity policies are failing in america THE STATE OF OBESITY: 2019 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2019 Introduction Obesity is a growing epidemic in the United States—and has been for decades. SNAP SUPPORTS HEALTH AND BOOSTS THE ECONOMY 1 | The Robert Wood Johnson Foundation © 2021 | March 2021 ISSUE RF SNAP Supports Health and Boosts the Economy PRIORITIZING CHILDREN’S HEALTH DURING THE PANDEMIC 4 Overview Childhood obesity has been an ongoing epidemic in this country for a generation. The national childhood obesity rate has been rising for decades,1 putting millions of children at greater risk for type 2 diabetes, high blood THE STATE OF OBESITY: 2018 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2018 Introduction Each year, the State of Obesity: Better Policies for aHealthier America
THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE 2 The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic Table 1. US COVID-19 Stimulus Packages - SNAP Provisions and Relevant USDA Guidance U.S. COVID-19 aid bills include the following SNAPprovisions:
A PROJECT OF THE ROBERT WOOD JOHNSON FOUNDATION When a mother brought her 13-year-old daughter to the health clinic with concerns about her dramatic weight gain, Dr. Renee Boynton-Jarrett wasn’t quick to prescribe a solution. THE STATE OF OBESITY: 2017 TFAH • RWJF • StateofObesity.org 5 l Obesity is a national security issue. The obesity crisis also impacts our nation’s military readiness. Being overweight or obese is the leading RAPID HEALTH IMPACT ASSESSMENT ON USDA PROPOSED CHANGES TO 3 Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards Proposed Policy The proposed rule, Simplifying Meal Service and Monitoring Requirements in RAPID HEALTH IMPACT ASSESSMENT ON USDA PROPOSED CHANGES TO 2 Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards: Executive Summary Health Impact AssessmentBackground
NATIONAL AND STATE BY STATE OBESITY RATES, YOUTH AGES 10-17 SSE REF 3 | Copyright 2018 Robert Wood Johnson Foundation | October 2018 Key Findings llThe national obesity rate for youth ages 10-17 in 2016-17 was 15.8 percent THE STATE OF OBESITY: 2019 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2019 Introduction Obesity is a growing epidemic in the United States—and has been for decades. SNAP SUPPORTS HEALTH AND BOOSTS THE ECONOMY 1 | The Robert Wood Johnson Foundation © 2021 | March 2021 ISSUE RF SNAP Supports Health and Boosts the Economy PRIORITIZING CHILDREN’S HEALTH DURING THE PANDEMIC 4 Overview Childhood obesity has been an ongoing epidemic in this country for a generation. The national childhood obesity rate has been rising for decades,1 putting millions of children at greater risk for type 2 diabetes, high blood THE STATE OF OBESITY: 2018 The State of Obesity INTRODUCTIION INTRODUCTION SEPTEMBER 2018 Introduction Each year, the State of Obesity: Better Policies for aHealthier America
THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE 2 The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic Table 1. US COVID-19 Stimulus Packages - SNAP Provisions and Relevant USDA Guidance U.S. COVID-19 aid bills include the following SNAPprovisions:
A PROJECT OF THE ROBERT WOOD JOHNSON FOUNDATION When a mother brought her 13-year-old daughter to the health clinic with concerns about her dramatic weight gain, Dr. Renee Boynton-Jarrett wasn’t quick to prescribe a solution. THE STATE OF OBESITY: 2017 TFAH • RWJF • StateofObesity.org 5 l Obesity is a national security issue. The obesity crisis also impacts our nation’s military readiness. Being overweight or obese is the leading RAPID HEALTH IMPACT ASSESSMENT ON USDA PROPOSED CHANGES TO 3 Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards Proposed Policy The proposed rule, Simplifying Meal Service and Monitoring Requirements in RAPID HEALTH IMPACT ASSESSMENT ON USDA PROPOSED CHANGES TO 2 Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards: Executive Summary Health Impact AssessmentBackground
NATIONAL AND STATE BY STATE OBESITY RATES, YOUTH AGES 10-17 SSE REF 3 | Copyright 2018 Robert Wood Johnson Foundation | October 2018 Key Findings llThe national obesity rate for youth ages 10-17 in 2016-17 was 15.8 percent PRIORITIZING CHILDREN’S HEALTH DURING THE PANDEMIC 4 Overview Childhood obesity has been an ongoing epidemic in this country for a generation. The national childhood obesity rate has been rising for decades,1 putting millions of children at greater risk for type 2 diabetes, high blood THE IMPACT OF INCREASING SNAP BENEFITS ON STABILIZING THE 2 The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic Table 1. US COVID-19 Stimulus Packages - SNAP Provisions and Relevant USDA Guidance U.S. COVID-19 aid bills include the following SNAPprovisions:
THE STATE OF OBESITY: 2014 OBESITY RATES REMAIN HIGH3 l Adults: More than a third of adults (34.9 percent) were obese as of 2011 to 2012.4 More than two-thirds of adults were overweight or obese (68.5 percent).5 l Nearly 40 percent of middle-aged adults, ages 40 to 59, were obese HOW OBESITY POLICIES ARE FAILING IN AMERICA 5 O besity is one of the most serious health problems in the United States today. Adult obesity rates have doubled since 1980, from 15 percent to 30 percent.1 Two-thirds of adults are now either overweight or obese.2 Childhood obesity rates have nearly tripled since 1980, from 6.5 per- cent to 16.3 percent.3,4 Additionally, the obesity epidemic is taking a toll on THE STATE OF OBESITY: 2016 The State of Obesity: Obesity Policy series OPENING LETTER SEPTEMBER 2016 FOREWORD WHAT IS THE STATE OF OBESITY IN AMERICA? The following is a letter from Risa HOW OBESITY THREATENS AMERICA’S FUTURE In this F as in Fat report, Trust for America’s Health (TFAH) finds that in the past year adult obesity rates increased in 28 states, while only the District of Columbia (D.C.) saw a decline. ISSUE REPORT F AS IN FAT: 2007 5 T wo-thirds of American adults are either overweight or obese in America.5 Adult obesity rates have grown from 15 percent in 1978-80 to 32 percent in 2003-04 NATIONAL AND STATE BY STATE OBESITY RATES, YOUTH AGES 10-17 SSE REF 3 | Copyright 2018 Robert Wood Johnson Foundation | October 2018 Key Findings llThe national obesity rate for youth ages 10-17 in 2016-17 was 15.8 percent ISSUE REPORT F AS IN FAT issue report f as in fat: how obesity policies are failing in america october 2004 preventing epidemics. protecting people. ISSUE REPORT F AS IN FAT: 2005 issue report august 2005 preventing epidemics. protecting people. 2005 f as in fat: how obesity policies are failing in americaSkip to content
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A Project of the Robert Wood Johnson Foundation* Data
* National Obesity Monitor National childhood obesity rate and adult obesity rate data. The feature also illustrate trends over time, including by age group, sex, and race and ethnicity, using data from the National Health and Nutrition Examination Survey (NHANES).* Adults
39.5%
Mississippi and West Virginia have the highest adult obesity rates, 39.5%, according to the latest Behavioral Risk Factor SurveillanceSystem.
* 10-17 Year Olds
15.3%
The latest National Survey of Children’s Health finds that 15.3% of U.S. youth ages 10 to 17 have obesity.* 2-4 Year Olds
13.9%
The rate of obesity declined from 15.9% in 2010 to 13.9% in 2016 among 2- to 4-year-olds enrolled in WIC. * High School Students14.8%
14.8% of U.S. high school students have obesity and an additional 15.6% are overweight, according to the latest data from the Youth Risk Behavior Surveillance System.* Policies
* Centers for Disease Control and Prevention * Child and Adult Care Food Program (CACFP) * Dietary Guidelines * Food Marketing to Children * Head Start and Early Head Start * Healthy Eating and Physical Activity Standards in Early Care andEducation
* Healthy Food Financing Initiative* Menu Labeling
* Nutrition Facts Labeling * Physical Education and Physical Activity in Schools* Preemption
* Safe Routes to School * School Meals and Snacks * Supplemental Nutrition Assistance Program (SNAP) * Women, Infants, and Children (WIC) Program* States
* Alabama
* Alaska
* Arizona
* Arkansas
* California
* Colorado
* Connecticut
* Delaware
* District of Columbia* Florida
* Georgia
* Hawaii
* Idaho
* Illinois
* Indiana
* Iowa
* Kansas
* Kentucky
* Louisiana
* Maine
* Maryland
* Massachusetts
* Michigan
* Minnesota
* Mississippi
* Missouri
* Montana
* Nebraska
* Nevada
* New Hampshire
* New Jersey
* New Mexico
* New York
* North Carolina
* North Dakota
* Ohio
* Oklahoma
* Oregon
* Pennsylvania
* Rhode Island
* South Carolina
* South Dakota
* Tennessee
* Texas
* Utah
* Vermont
* Virginia
* Washington
* West Virginia
* Wisconsin
* Wyoming
* Stories
* Supporting a Healthy Early Childhood During the COVID-19 Pandemic The COVID-19 pandemic has made administering nutrition programs like WIC more challenging. We spoke to the National WIC Association and Food Research & Action Center to better understand how WIC is responding to the pandemic. * Coronavirus and Nutrition: Feeding Children During the Pandemic Two new research briefs offer recommendations for prioritizing specific changes to SNAP in response to the COVID-19 pandemic. A recent media briefing explored how best to feed children during thepandemic.
* Food Banks Respond to Surge in Demand During the uncertain times of the coronavirus pandemic, a growing number of people are unable to afford food. Food banks have become an essential resource in providing support to families across thecountry.
* Serving School Meals in Challenging Times Schools across the country are working to serve healthy meals during the COVID-19 pandemic. Learn more about some of the strategies schoolleaders are using.
* The Impact of Changing SNAP and School Meals During COVID-19 A discussion with Giridhar Mallya of RWJF to better understand how recent coronavirus relief legislation impacts SNAP and school meals, as well as some of the longer-term proposals in both areas. * New Adult Obesity Rate Data New data show that the adult obesity rate in the United States is 42.4%, and that disparities persist across race and ethnicity. Search Search icon Close icon Search State of Obesity: Search Search icon Cancel icon*
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BUILDING A HEALTHIER FUTURE Explore interactives with the latest data, find expert insights about policies and programs that can help kids grow up healthy, and read stories about communities taking action to prevent obesity.Explore The Data
FAST FACTS ABOUT CHILDHOOD OBESITY4.8M
In 2017-18, 4.8 million kids ages 10 to 17 had obesity, according to the National Survey of Children’s Health.18.5%
The 2015-16 National Health and Nutrition Examination Survey found 18.5% of kids ages 2 to 19 had obesity.$14B
In the U.S., childhood obesity alone is estimated to cost $14 billion annually in direct health expenses.INTERACTIVE DATA
New data from the Centers for Disease Control and Prevention show that, from 2010 to 2016, the obesity rate dropped in 41 states and territories among children ages 2 to 4 participating in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Explore these findings and the latest trends from major surveys that track rates at the national and state level, including the National Health and Nutrition Examination Survey, the National Survey on Children’s Health, and the Youth Risk Behavior Surveillance System.ADULTS
September 12, 2019
Mississippi and West Virginia have the highest adult obesity rates, 39.5%, according to the latest Behavioral Risk Factor SurveillanceSystem.
View the Interactive NATIONAL OBESITY MONITORAugust 1, 2019
The National Health and Nutrition Examination Survey (NHANES) is conducted every two years by the National Center for Health Statistics and funded by the Centers… View the Interactive HIGH SCHOOL STUDENTSJune 14, 2018
14.8% of U.S. high school students have obesity and an additional 15.6% are overweight, according to the latest data from the Youth Risk Behavior Surveillance… View the Interactive2-4 YEAR OLDS
November 21, 2019
The rate of obesity declined from 15.9% in 2010 to 13.9% in 2016 among 2- to 4-year-olds enrolled in the Special Supplemental NutritionProgram for…
View the Interactive10-17 YEAR OLDS
October 10, 2019
The latest National Survey of Children’s Health finds that 15.3% of U.S. youth ages 10 to 17 have obesity. View the InteractiveADULTS
September 12, 2019
Mississippi and West Virginia have the highest adult obesity rates, 39.5%, according to the latest Behavioral Risk Factor SurveillanceSystem.
View the Interactive NATIONAL OBESITY MONITORAugust 1, 2019
The National Health and Nutrition Examination Survey (NHANES) is conducted every two years by the National Center for Health Statistics and funded by the Centers… View the Interactive HIGH SCHOOL STUDENTSJune 14, 2018
14.8% of U.S. high school students have obesity and an additional 15.6% are overweight, according to the latest data from the Youth Risk Behavior Surveillance… View the Interactive2-4 YEAR OLDS
November 21, 2019
The rate of obesity declined from 15.9% in 2010 to 13.9% in 2016 among 2- to 4-year-olds enrolled in the Special Supplemental NutritionProgram for…
View the Interactive10-17 YEAR OLDS
October 10, 2019
The latest National Survey of Children’s Health finds that 15.3% of U.S. youth ages 10 to 17 have obesity. View the InteractiveADULTS
September 12, 2019
Mississippi and West Virginia have the highest adult obesity rates, 39.5%, according to the latest Behavioral Risk Factor SurveillanceSystem.
View the Interactive NATIONAL OBESITY MONITORAugust 1, 2019
The National Health and Nutrition Examination Survey (NHANES) is conducted every two years by the National Center for Health Statistics and funded by the Centers… View the Interactive HIGH SCHOOL STUDENTSJune 14, 2018
14.8% of U.S. high school students have obesity and an additional 15.6% are overweight, according to the latest data from the Youth Risk Behavior Surveillance… View the Interactive “By working together, we can build a nation that supports, sustains, and secures the well-being of all our children and their families.” RWJF PRESIDENT & CEO, DR. RICHARD BESSERRead More STORIES AND EXPERT PERSPECTIVES Hear from experts about the impact of policies and programs in their communities, read interviews with researchers about data releases, and learn how some communities are taking action to help more childrengrow up healthy.
SERVING SCHOOL MEALS IN CHALLENGING TIMESApril 14, 2020
How school nutrition professionals, the unexpected first responders, are combating hunger and providing nutritious food to kids nationwide Millions of kids across the country rely…See the Story
THE IMPACT OF CHANGING SNAP AND SCHOOL MEALS DURING COVID-19April 2, 2020
Emergency relief would shore up programs, but longer-term proposals would still reduce access to food stamps, make school meals less healthy. By Jennie Day-Burget The…See the Story
NEW ADULT OBESITY RATE DATAMarch 9, 2020
According to the newest data from the Centers for Disease Control and Prevention, 42.4 percent of adults in the United States had obesity in2017-18.…
See the Story
SUPPORTING A HEALTHY EARLY CHILDHOOD DURING THE COVID-19 PANDEMICMay 7, 2020
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is one of the nation’s largest federal nutrition programs, serving approximately 6.3 million people,…See the Story
CORONAVIRUS AND NUTRITION: FEEDING CHILDREN DURING THE PANDEMICApril 22, 2020
See policy recommendations for strengthening nutrition programs to reach more children During the COVID-19 pandemic, millions of families have lost jobs or seen their incomes…See the Story
FOOD BANKS RESPOND TO SURGE IN DEMANDApril 21, 2020
By Megan Lott, MPH, RD In this climate of uncertainty during the coronavirus pandemic, families are enduring serious hardships. Apart from the immediate risk of…See the Story
SERVING SCHOOL MEALS IN CHALLENGING TIMESApril 14, 2020
How school nutrition professionals, the unexpected first responders, are combating hunger and providing nutritious food to kids nationwide Millions of kids across the country rely…See the Story
THE IMPACT OF CHANGING SNAP AND SCHOOL MEALS DURING COVID-19April 2, 2020
Emergency relief would shore up programs, but longer-term proposals would still reduce access to food stamps, make school meals less healthy. By Jennie Day-Burget The…See the Story
NEW ADULT OBESITY RATE DATAMarch 9, 2020
According to the newest data from the Centers for Disease Control and Prevention, 42.4 percent of adults in the United States had obesity in2017-18.…
See the Story
SUPPORTING A HEALTHY EARLY CHILDHOOD DURING THE COVID-19 PANDEMICMay 7, 2020
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is one of the nation’s largest federal nutrition programs, serving approximately 6.3 million people,…See the Story
CORONAVIRUS AND NUTRITION: FEEDING CHILDREN DURING THE PANDEMICApril 22, 2020
See policy recommendations for strengthening nutrition programs to reach more children During the COVID-19 pandemic, millions of families have lost jobs or seen their incomes…See the Story
FOOD BANKS RESPOND TO SURGE IN DEMANDApril 21, 2020
By Megan Lott, MPH, RD In this climate of uncertainty during the coronavirus pandemic, families are enduring serious hardships. Apart from the immediate risk of…See the Story
SERVING SCHOOL MEALS IN CHALLENGING TIMESApril 14, 2020
How school nutrition professionals, the unexpected first responders, are combating hunger and providing nutritious food to kids nationwide Millions of kids across the country rely…See the Story
THE IMPACT OF CHANGING SNAP AND SCHOOL MEALS DURING COVID-19April 2, 2020
Emergency relief would shore up programs, but longer-term proposals would still reduce access to food stamps, make school meals less healthy. By Jennie Day-Burget The…See the Story
NEW ADULT OBESITY RATE DATAMarch 9, 2020
According to the newest data from the Centers for Disease Control and Prevention, 42.4 percent of adults in the United States had obesity in2017-18.…
See the Story
PRIORITY POLICIES
SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM (SNAP) The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, is the nation’s largest nutrition assistance program, helping feed approximately 36 million Americanseach month.
WOMEN, INFANTS, AND CHILDREN (WIC) PROGRAM The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is one of the nation’s largest federal nutrition programs, serving about 6.3 million participants. SCHOOL MEALS AND SNACKS Many children consume up to half their daily calories at school. Nationwide more than 29 million children participate in the National School Lunch Program and nearly 15 million participate in the School Breakfast Program.See All Policies
RECOMMENDATIONS
Across America, communities are helping to reverse the trend of childhood obesity through changes in public policy, community environments and industry practices that support healthy eating, physical activity, and healthier choices for kids and families. The Robert Wood Johnson Foundation offers specific recommendations to federal, state, and local policymakers, the food and restaurant sectors, and healthcare providers to help ensure all children are able to grow up at a healthy weight.Learn More
FULL REPORT
STATE OF CHILDHOOD OBESITY: HELPING ALL CHILDREN GROW UP HEALTHY The full report includes findings from major federal datasets measuring childhood obesity among different age groups and describes policies and programs aimed at creating healthier child-care centers, schools, and communities. It also offers recommendations for helping all children grow up at a healthy weight, especially from an early age, which is essential to preventing a wide range of health problems and saving billions in health care costs.Download Report
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FEEDING CHILDREN DURING THE PANDEMIC New research and recommendations for policymakersLearn More
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