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EASY RECIPES, LIFESTYLE TIPS, DIY TUTORIALS Delicious & Easy Dinner Recipes for tonight! HI! WE ARE GLAD YOU'RE HERE! We are Teri and Jenny, and together we created this site that is full of recipes that are flavorful and easy. You don't have to be a pro to cook and bake delicious food. We hope you find something you love in our little corner of the internet. RECIPES - SPOON FORK BACON Popular Categories All Categories Most Recent ELOTE BAKED MAC AND CHEESE Preheat oven to 375˚F. Lightly grease a 13”x9” baking dish and set aside. Place first 6 ingredients into a mixing bowl and stir together until well blended together. Set aside. Place 2 tablespoons butter into a medium pot and melt over medium-high heat. Add corn and

sauté for

CHICKEN LETTUCE WRAPS RECIPE Pour some oil into the same skillet and place over high heat. Sauté the ginger, garlic and shiitake mushrooms. Add the bamboo shoots and water chestnuts and continue to sauté. Season with salt and pepper. Add chicken back into the skillet; cook and stir. Pour the cooking sauce over the mixture and stir together. ONE POT FETTUCCINE ALFREDO RECIPE Variations. Broccoli: Stir frozen broccoli (no need to thaw!) into the mixture about 5 minutes before adding Parmesan to sauce. Chicken: Begin by adding 2 tablespoons oil to the pot. Season 2 thinly sliced chicken breasts with salt and pepper and sear on each side for about 5 minutes. Remove from pot and allow chicken to rest. CHIPOTLE LIME CHILAQUILES Preheat oven to 375˚F. Place heavy bottom skillet over medium-high heat. Add corn and sear, turning the cobs every 2minutes to evenly char. Remove corn from the skillet and slice kernels off each cob, discarding the cobs. Pour oil into the skillet and sauté onion and garlic for 2 to 3 minutes. CROCK POT BEER CHEESE DIP INSTRUCTIONS. Place ingredients into a slow cooker and place over high heat for about 1 hour, stirring every 10 to 15 minutes. Adjust seasonings. Serve beer cheese dip with chips, pretzels, etc. Calories: 162kcal Carbohydrates: 1g Protein: 7g Fat: 14g Saturated Fat: 9g Cholesterol: 46mg Sodium: 353mg Potassium: 54mg Fiber: 1g Sugar: 1g

Vitamin

BAKED HONEY HOT CHICKEN SANDWICHES Lightly season chicken breasts on both sides with salt and pepper and place in a shallow baking dish. Pour buttermilk over chicken, cover with plastic wrap and refrigerate for 2 hours. In another shallow baking dish combine flour, breadcrumbs, garlic powder, turmeric, smoked paprika, baking powder, salt, and pepper. Preheat oven to

425˚F.

CHAR SUI PORK TENDERLOIN Pour all marinade ingredients, except 1 ½ tablespoons honey, into a saucepan and stir together. Simmer over medium-low heat for about 20 minutes. Remove from heat and cool to room temperature. Lightly season pork tenderloin with salt and white pepper. Place pork tenderloin in a re-sealable plastic bag and pour marinade over pork, reserving ¼ SPAGHETTI SQUASH AND BROCCOLI ALFREDO Preheat oven to 375˚F. Slice squash in half lengthwise and place onto a baking sheet, cut side down and roast for about 1 hour or until squash becomes fork tender. Allow squash to cool for about 15 minutes, before scraping the flesh out with a fork, making sure to keep the peels intact. Place squash innards in a mixing bowl, lightly season EASY RECIPES, LIFESTYLE TIPS, DIY TUTORIALS Delicious & Easy Dinner Recipes for tonight! HI! WE ARE GLAD YOU'RE HERE! We are Teri and Jenny, and together we created this site that is full of recipes that are flavorful and easy. You don't have to be a pro to cook and bake delicious food. We hope you find something you love in our little corner of the internet. RECIPES - SPOON FORK BACON Popular Categories All Categories Most Recent ELOTE BAKED MAC AND CHEESE Preheat oven to 375˚F. Lightly grease a 13”x9” baking dish and set aside. Place first 6 ingredients into a mixing bowl and stir together until well blended together. Set aside. Place 2 tablespoons butter into a medium pot and melt over medium-high heat. Add corn and

sauté for

Vitamin

425˚F.

CHAR SUI PORK TENDERLOIN Pour all marinade ingredients, except 1 ½ tablespoons honey, into a saucepan and stir together. Simmer over medium-low heat for about 20 minutes. Remove from heat and cool to room temperature. Lightly season pork tenderloin with salt and white pepper. Place pork tenderloin in a re-sealable plastic bag and pour marinade over pork, reserving ¼ SPAGHETTI SQUASH AND BROCCOLI ALFREDO Preheat oven to 375˚F. Slice squash in half lengthwise and place onto a baking sheet, cut side down and roast for about 1 hour or until squash becomes fork tender. Allow squash to cool for about 15 minutes, before scraping the flesh out with a fork, making sure to keep the peels intact. Place squash innards in a mixing bowl, lightly season 40+ DELICIOUS BREAKFAST IDEAS Eggs, Eggs and More Eggs! Baked Egg Boats. Twice Baked Breakfast Potatoes. Eggs are probably one of our favorite things to eat for breakfast and our Baked Egg Boats are top notch! It’s the most delicious quiche you will ever eat, but baked into a crusty, toasted baguette instead of a pie crust.

HOMEMADE PASTA

INSTRUCTIONS. For dough: In a mixing bowl combine flours and whisk together. On a clean work surface or in a bowl place 1 ½ cups of flour mixture in a mound. Make a well in the center of flour and crack eggs into well, followed by oil. Using a fork gently whisk eggs and oil together while slowly incorporating flour. HOMEMADE PASTA GIFTS 8. Gift Box – We bought some in the size of 12 x 6 x 6. 9. Cellophane Bags – We got ones that were about 11″ x 5″, but this could be different depending on the size of your box. 10. Scissors. Once you download the labels, you can use the document for the pasta and box labels and just print those on the full label sheets and cut

them out

STOVETOP MAC AND CHEESE Drain pasta, reserving 2 tablespoons pasta water. Set aside. Combine evaporated milk, pasta water, egg, dry mustard, salt, and pepper and whisk together. In a large mixing bowl combine both cheeses and toss together. Place a large saucepan over low heat and melt butter. Stir in milk mixture and bring to a gentle simmer. SPICY MARINATED AND GRILLED SPARE RIBS Pour marinade over ribs and toss together until ribs are completely coated. Cover and marinate ribs in the refrigerator for at least 4 hours and up to 24 hours. Preheat grill to medium-low heat. Brush grill grates generously with oil and place ribs onto the grill, 1-2 inches apart. Grill ribs for 20 to 25 minutes, flip and continue to

grill for

425˚F.

sauté for

Vitamin

425˚F.

sauté for

Vitamin

425˚F.

CHAR SUI PORK TENDERLOIN Pour all marinade ingredients, except 1 ½ tablespoons honey, into a saucepan and stir together. Simmer over medium-low heat for about 20 minutes. Remove from heat and cool to room temperature. Lightly season pork tenderloin with salt and white pepper. Place pork tenderloin in a re-sealable plastic bag and pour marinade over pork, reserving ¼ SPAGHETTI SQUASH AND BROCCOLI ALFREDO Preheat oven to 375˚F. Slice squash in half lengthwise and place onto a baking sheet, cut side down and roast for about 1 hour or until squash becomes fork tender. Allow squash to cool for about 15 minutes, before scraping the flesh out with a fork, making sure to keep the peels intact. Place squash innards in a mixing bowl, lightly season 40+ DELICIOUS BREAKFAST IDEAS Eggs, Eggs and More Eggs! Baked Egg Boats. Twice Baked Breakfast Potatoes. Eggs are probably one of our favorite things to eat for breakfast and our Baked Egg Boats are top notch! It’s the most delicious quiche you will ever eat, but baked into a crusty, toasted baguette instead of a pie crust.

HOMEMADE PASTA

them out

grill for

425˚F.

POPEYES CHICKEN SANDWICH RECIPE Tips and Tricks for our Popeyes Chicken Sandwich Recipe Success. If you don’t have buttermilk, you can make your own by adding 1 teaspoon of lemon juice to regular dairy milk and allowing the mixture to sit for a minute.; Add some cayenne pepper (1/4 to 1 teaspoon) to the flour mixture to really bump the heat up!; Allow breaded chicken to sit out for 15 to 20 minutes. CREAMY VEGAN SPAGHETTI SQUASH BAKE Place a large skillet over medium-high heat and add oil. Sauté garlic and shallot for 2 to 3 minutes. Add mushrooms and continue to sauté for 3 to 4 minutes or until caramelized. Add spinach and continue to sauté for 2 to 3 minutes or until spinach has wilted. Drain excess liquid and stir mixture into the mixing bowl with spaghetti squash. SEARED SALMON OVER 50/50 SPAGHETTI WITH ARUGULA WITH Preheat oven to 375˚F. For pesto: place garlic, walnuts and pepper flakes into a food processor and pulse until evenly ground. Add arugula. With the motor running slowly drizzle in oil until fully blended. Fold in parmesan, salt and pepper. Set aside. BABY BACK RIBS WITH A SWEET HONEY BBQ SAUCE Place ribs onto a baking sheet and place into oven for about 2 ½ hours. While the ribs bake, combine all sauce ingredients into a blender and blend until smooth. Pour sauce into a small pot and simmer for 20 minutes or until slightly thickened. Remove from heat and cool completely. Remove ribs from the oven and carefully unwrap. EASY RECIPES, LIFESTYLE TIPS, DIY TUTORIALS Delicious & Easy Dinner Recipes for tonight! HI! WE ARE GLAD YOU'RE HERE! We are Teri and Jenny, and together we created this site that is full of recipes that are flavorful and easy. You don't have to be a pro to cook and bake delicious food. We hope you find something you love in our little corner of the internet. RECIPES - SPOON FORK BACON Popular Categories All Categories Most Recent CHICKEN LETTUCE WRAPS RECIPE Pour some oil into the same skillet and place over high heat. Sauté the ginger, garlic and shiitake mushrooms. Add the bamboo shoots and water chestnuts and continue to sauté. Season with salt and pepper. Add chicken back into the skillet; cook and stir. Pour the cooking sauce over the mixture and stir together. MONGOLIAN BEEF RECIPE Add green onion and continue to simmer until sauce is thick enough to coat the back of a wooden spoon. Pour Mongolian beef over steamed rice and serve. So easy! Slice steak. Toss seasoned steak with cornstarch. Sauté garlic and ginger. Add soy sauce and brown sugar and cook until sugar dissolves. Cook steak in a skillet. ONE POT FETTUCCINE ALFREDO RECIPE Variations. Broccoli: Stir frozen broccoli (no need to thaw!) into the mixture about 5 minutes before adding Parmesan to sauce. Chicken: Begin by adding 2 tablespoons oil to the pot. Season 2 thinly sliced chicken breasts with salt and pepper and sear on each side for about 5 minutes. Remove from pot and allow chicken to rest. ELOTE BAKED MAC AND CHEESE Preheat oven to 375˚F. Lightly grease a 13”x9” baking dish and set aside. Place first 6 ingredients into a mixing bowl and stir together until well blended together. Set aside. Place 2 tablespoons butter into a medium pot and melt over medium-high heat. Add corn and

sauté for

CHAR SUI PORK TENDERLOIN Pour all marinade ingredients, except 1 ½ tablespoons honey, into a saucepan and stir together. Simmer over medium-low heat for about 20 minutes. Remove from heat and cool to room temperature. Lightly season pork tenderloin with salt and white pepper. Place pork tenderloin in a re-sealable plastic bag and pour marinade over pork, reserving ¼ POPEYES CHICKEN SANDWICH RECIPE Tips and Tricks for our Popeyes Chicken Sandwich Recipe Success. If you don’t have buttermilk, you can make your own by adding 1 teaspoon of lemon juice to regular dairy milk and allowing the mixture to sit for a minute.; Add some cayenne pepper (1/4 to 1 teaspoon) to the flour mixture to really bump the heat up!; Allow breaded chicken to sit out for 15 to 20 minutes. CROCK POT BEER CHEESE DIP INSTRUCTIONS. Place ingredients into a slow cooker and place over high heat for about 1 hour, stirring every 10 to 15 minutes. Adjust seasonings. Serve beer cheese dip with chips, pretzels, etc. Calories: 162kcal Carbohydrates: 1g Protein: 7g Fat: 14g Saturated Fat: 9g Cholesterol: 46mg Sodium: 353mg Potassium: 54mg Fiber: 1g Sugar: 1g

Vitamin

CHIPOTLE LIME CHILAQUILES Preheat oven to 375˚F. Place heavy bottom skillet over medium-high heat. Add corn and sear, turning the cobs every 2minutes to evenly char. Remove corn from the skillet and slice kernels off each cob, discarding the cobs. Pour oil into the skillet and sauté onion and garlic for 2 to 3 minutes. EASY RECIPES, LIFESTYLE TIPS, DIY TUTORIALS Delicious & Easy Dinner Recipes for tonight! HI! WE ARE GLAD YOU'RE HERE! We are Teri and Jenny, and together we created this site that is full of recipes that are flavorful and easy. You don't have to be a pro to cook and bake delicious food. We hope you find something you love in our little corner of the internet. RECIPES - SPOON FORK BACON Popular Categories All Categories Most Recent CHICKEN LETTUCE WRAPS RECIPE Pour some oil into the same skillet and place over high heat. Sauté the ginger, garlic and shiitake mushrooms. Add the bamboo shoots and water chestnuts and continue to sauté. Season with salt and pepper. Add chicken back into the skillet; cook and stir. Pour the cooking sauce over the mixture and stir together. MONGOLIAN BEEF RECIPE Add green onion and continue to simmer until sauce is thick enough to coat the back of a wooden spoon. Pour Mongolian beef over steamed rice and serve. So easy! Slice steak. Toss seasoned steak with cornstarch. Sauté garlic and ginger. Add soy sauce and brown sugar and cook until sugar dissolves. Cook steak in a skillet. ONE POT FETTUCCINE ALFREDO RECIPE Variations. Broccoli: Stir frozen broccoli (no need to thaw!) into the mixture about 5 minutes before adding Parmesan to sauce. Chicken: Begin by adding 2 tablespoons oil to the pot. Season 2 thinly sliced chicken breasts with salt and pepper and sear on each side for about 5 minutes. Remove from pot and allow chicken to rest. ELOTE BAKED MAC AND CHEESE Preheat oven to 375˚F. Lightly grease a 13”x9” baking dish and set aside. Place first 6 ingredients into a mixing bowl and stir together until well blended together. Set aside. Place 2 tablespoons butter into a medium pot and melt over medium-high heat. Add corn and

sauté for

CHAR SUI PORK TENDERLOIN Pour all marinade ingredients, except 1 ½ tablespoons honey, into a saucepan and stir together. Simmer over medium-low heat for about 20 minutes. Remove from heat and cool to room temperature. Lightly season pork tenderloin with salt and white pepper. Place pork tenderloin in a re-sealable plastic bag and pour marinade over pork, reserving ¼ POPEYES CHICKEN SANDWICH RECIPE Tips and Tricks for our Popeyes Chicken Sandwich Recipe Success. If you don’t have buttermilk, you can make your own by adding 1 teaspoon of lemon juice to regular dairy milk and allowing the mixture to sit for a minute.; Add some cayenne pepper (1/4 to 1 teaspoon) to the flour mixture to really bump the heat up!; Allow breaded chicken to sit out for 15 to 20 minutes. CROCK POT BEER CHEESE DIP INSTRUCTIONS. Place ingredients into a slow cooker and place over high heat for about 1 hour, stirring every 10 to 15 minutes. Adjust seasonings. Serve beer cheese dip with chips, pretzels, etc. Calories: 162kcal Carbohydrates: 1g Protein: 7g Fat: 14g Saturated Fat: 9g Cholesterol: 46mg Sodium: 353mg Potassium: 54mg Fiber: 1g Sugar: 1g

Vitamin

CHIPOTLE LIME CHILAQUILES Preheat oven to 375˚F. Place heavy bottom skillet over medium-high heat. Add corn and sear, turning the cobs every 2minutes to evenly char. Remove corn from the skillet and slice kernels off each cob, discarding the cobs. Pour oil into the skillet and sauté onion and garlic for 2 to 3 minutes. 40+ DELICIOUS BREAKFAST IDEAS Eggs, Eggs and More Eggs! Baked Egg Boats. Twice Baked Breakfast Potatoes. Eggs are probably one of our favorite things to eat for breakfast and our Baked Egg Boats are top notch! It’s the most delicious quiche you will ever eat, but baked into a crusty, toasted baguette instead of a pie crust. BREAKFAST CASSEROLE RECIPE Process. Preheat oven. Lightly grease baking dish and set aside. Brown sausage in a pan, breaking up as it cooks. Using a slotted spoon, transfer sausage to a large mixing bowl. Discard and excess fat and liquid from pan. Add more oil to pan and sauté onions and bell pepper until vegetables just begin to caramelize. ONE POT FETTUCCINE ALFREDO RECIPE Variations. Broccoli: Stir frozen broccoli (no need to thaw!) into the mixture about 5 minutes before adding Parmesan to sauce. Chicken: Begin by adding 2 tablespoons oil to the pot. Season 2 thinly sliced chicken breasts with salt and pepper and sear on each side for about 5 minutes. Remove from pot and allow chicken to rest. KITCHEN SINK COOKIE RECIPE Preheat oven to 350˚F. Scoop dough onto a parchment lined baking sheet, about 1 ½ inches apart. Press any extra mix-in into the tops of the cookie and then sprinkle cookies with sea salt flakes and bake for 12 to 14 minutes or until cookies are golden brown. Cool cookies for 5 minutes before transferring to cooling rack.

SAVORY S'MORES

Preheat oven to 350˚F. Combine flour, herbs, salt, and pepper into a mixing bowl and whisk together. Place butter and Parmesan into the well of a food processor and pulse 3 to 4 times. Scrape downs sides of the bowl and add flour mixture. Pulse mixture until flour and butter mixture blend together into messy balls of dough. SPICY MARINATED AND GRILLED SPARE RIBS Pour marinade over ribs and toss together until ribs are completely coated. Cover and marinate ribs in the refrigerator for at least 4 hours and up to 24 hours. Preheat grill to medium-low heat. Brush grill grates generously with oil and place ribs onto the grill, 1-2 inches apart. Grill ribs for 20 to 25 minutes, flip and continue to

grill for

sauté for

CHIPOTLE LIME CHILAQUILES Preheat oven to 375˚F. Place heavy bottom skillet over medium-high heat. Add corn and sear, turning the cobs every 2minutes to evenly char. Remove corn from the skillet and slice kernels off each cob, discarding the cobs. Pour oil into the skillet and sauté onion and garlic for 2 to 3 minutes. CHAR SUI PORK TENDERLOIN Pour all marinade ingredients, except 1 ½ tablespoons honey, into a saucepan and stir together. Simmer over medium-low heat for about 20 minutes. Remove from heat and cool to room temperature. Lightly season pork tenderloin with salt and white pepper. Place pork tenderloin in a re-sealable plastic bag and pour marinade over pork, reserving ¼ POPEYES CHICKEN SANDWICH RECIPE Tips and Tricks for our Popeyes Chicken Sandwich Recipe Success. If you don’t have buttermilk, you can make your own by adding 1 teaspoon of lemon juice to regular dairy milk and allowing the mixture to sit for a minute.; Add some cayenne pepper (1/4 to 1 teaspoon) to the flour mixture to really bump the heat up!; Allow breaded chicken to sit out for 15 to 20 minutes. HONEY-GARLIC CAULIFLOWER OVER STEAMED RICE Set aside. In a sauté pan, whisk together remaining garlic, ginger, sesame oil, mirin, hoisin, oyster sauce, soy sauce, honey, sambal, white pepper, and 2 tablespoons water. Simmer sauce over medium-low heat until slightly thickened. Remove from heat and keep warm. Place a wok or tall pot over medium-high heat and add about 3 inches oil. SPAGHETTI SQUASH AND BROCCOLI ALFREDO Preheat oven to 375˚F. Slice squash in half lengthwise and place onto a baking sheet, cut side down and roast for about 1 hour or until squash becomes fork tender. Allow squash to cool for about 15 minutes, before scraping the flesh out with a fork, making sure to keep the peels intact. Place squash innards in a mixing bowl, lightly season

CHEESY QUINOA CAKES

Pour oil into a large sauté pan and place over medium heat. Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside. For the aioli: Place all ingredients into a food processor, HERB LACED PAPPARDELLE IN A LIGHT WALNUT CREAM SAUCEPAPPARDELLE WITH CREAM SAUCEPAPPARDELLE WITH MUSHROOM CREAM SAUCEPAPPARDELLE WITH BOLOGNESE SAUCEPAPPARDELLE WITH CREAMY CHICKEN SAUCEPAPPARDELLE PASTA IN MUSHROOM SAUCEPAPPARDELLE WITH MUSHROOM SAUCE For pappardelle in a light walnut cream sauce: Place a large pot of water over high heat and bring to a boil. Add a small handful of salt and pappardelle and boil until al dente, about 4 to 5 minutes, stirring occasionally. As the pasta cooks, place a large skillet over EASY RECIPES, LIFESTYLE TIPS, DIY TUTORIALS Delicious & Easy Dinner Recipes for tonight! HI! WE ARE GLAD YOU'RE HERE! We are Teri and Jenny, and together we created this site that is full of recipes that are flavorful and easy. You don't have to be a pro to cook and bake delicious food. We hope you find something you love in our little corner of the internet. RECIPES - SPOON FORK BACON Popular Categories All Categories Most Recent ELOTE BAKED MAC AND CHEESE Preheat oven to 375˚F. Lightly grease a 13”x9” baking dish and set aside. Place first 6 ingredients into a mixing bowl and stir together until well blended together. Set aside. Place 2 tablespoons butter into a medium pot and melt over medium-high heat. Add corn and

sauté for

CHIPOTLE LIME CHILAQUILES Preheat oven to 375˚F. Place heavy bottom skillet over medium-high heat. Add corn and sear, turning the cobs every 2minutes to evenly char. Remove corn from the skillet and slice kernels off each cob, discarding the cobs. Pour oil into the skillet and sauté onion and garlic for 2 to 3 minutes. CHAR SUI PORK TENDERLOIN Pour all marinade ingredients, except 1 ½ tablespoons honey, into a saucepan and stir together. Simmer over medium-low heat for about 20 minutes. Remove from heat and cool to room temperature. Lightly season pork tenderloin with salt and white pepper. Place pork tenderloin in a re-sealable plastic bag and pour marinade over pork, reserving ¼ POPEYES CHICKEN SANDWICH RECIPE Tips and Tricks for our Popeyes Chicken Sandwich Recipe Success. If you don’t have buttermilk, you can make your own by adding 1 teaspoon of lemon juice to regular dairy milk and allowing the mixture to sit for a minute.; Add some cayenne pepper (1/4 to 1 teaspoon) to the flour mixture to really bump the heat up!; Allow breaded chicken to sit out for 15 to 20 minutes. HONEY-GARLIC CAULIFLOWER OVER STEAMED RICE Set aside. In a sauté pan, whisk together remaining garlic, ginger, sesame oil, mirin, hoisin, oyster sauce, soy sauce, honey, sambal, white pepper, and 2 tablespoons water. Simmer sauce over medium-low heat until slightly thickened. Remove from heat and keep warm. Place a wok or tall pot over medium-high heat and add about 3 inches oil. SPAGHETTI SQUASH AND BROCCOLI ALFREDO Preheat oven to 375˚F. Slice squash in half lengthwise and place onto a baking sheet, cut side down and roast for about 1 hour or until squash becomes fork tender. Allow squash to cool for about 15 minutes, before scraping the flesh out with a fork, making sure to keep the peels intact. Place squash innards in a mixing bowl, lightly season

CHEESY QUINOA CAKES

Pour oil into a large sauté pan and place over medium heat. Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside. For the aioli: Place all ingredients into a food processor, HERB LACED PAPPARDELLE IN A LIGHT WALNUT CREAM SAUCEPAPPARDELLE WITH CREAM SAUCEPAPPARDELLE WITH MUSHROOM CREAM SAUCEPAPPARDELLE WITH BOLOGNESE SAUCEPAPPARDELLE WITH CREAMY CHICKEN SAUCEPAPPARDELLE PASTA IN MUSHROOM SAUCEPAPPARDELLE WITH MUSHROOM SAUCE For pappardelle in a light walnut cream sauce: Place a large pot of water over high heat and bring to a boil. Add a small handful of salt and pappardelle and boil until al dente, about 4 to 5 minutes, stirring occasionally. As the pasta cooks, place a large skillet over ABOUT | SPOON FORK BACON About | Spoon Fork Bacon. I’m originally from Chicago, IL. (yay midwest!) I will drive hours for a great meal. My husbands’ my favorite travel buddy. I almost always prefer salty to sweet. I originally went to culinary school after college, intending to become a restaurant chef (not foodstylist/recipe developer).

EASY CARNITAS

Rub spice mixture over pork pieces and place into an instant pot. Squeeze orange juice over pork and add orange quarters, onion, cinnamon sticks, and 1/4 cup oil. STOVETOP MAC AND CHEESE Drain pasta, reserving 2 tablespoons pasta water. Set aside. Combine evaporated milk, pasta water, egg, dry mustard, salt, and pepper and whisk together. In a large mixing bowl combine both cheeses and toss together. Place a large saucepan over low heat and melt butter. Stir in milk mixture and bring to a gentle simmer. MONGOLIAN BEEF RECIPE Add green onion and continue to simmer until sauce is thick enough to coat the back of a wooden spoon. Pour Mongolian beef over steamed rice and serve. So easy! Slice steak. Toss seasoned steak with cornstarch. Sauté garlic and ginger. Add soy sauce and brown sugar and cook until sugar dissolves. Cook steak in a skillet.

SAVORY S'MORES

Preheat oven to 350˚F. Combine flour, herbs, salt, and pepper into a mixing bowl and whisk together. Place butter and Parmesan into the well of a food processor and pulse 3 to 4 times. Scrape downs sides of the bowl and add flour mixture. Pulse mixture until flour and butter mixture blend together into messy balls of dough. CREAMY VEGAN SPAGHETTI SQUASH BAKE Place a large skillet over medium-high heat and add oil. Sauté garlic and shallot for 2 to 3 minutes. Add mushrooms and continue to sauté for 3 to 4 minutes or until caramelized. Add spinach and continue to sauté for 2 to 3 minutes or until spinach has wilted. Drain excess liquid and stir mixture into the mixing bowl with spaghetti squash.

BOOZY BACON JAM

Render bacon on medium-high for 6 to 8 minutes. Remove with slotted spoon and set aside. Drain all but 1 tablespoon bacon fat from the pot, add butter and melt. Add onion, brown sugar and a pinch of salt and cook for 10 to15 minutes. Add shallot, garlic and spices and sauté for an additional 3 to 5 minutes. Season with pepper. BAKED HONEY HOT CHICKEN SANDWICHES Lightly season chicken breasts on both sides with salt and pepper and place in a shallow baking dish. Pour buttermilk over chicken, cover with plastic wrap and refrigerate for 2 hours. In another shallow baking dish combine flour, breadcrumbs, garlic powder, turmeric, smoked paprika, baking powder, salt, and pepper. Preheat oven to

425˚F.

sauté for

CHIPOTLE LIME CHILAQUILES Preheat oven to 375˚F. Place heavy bottom skillet over medium-high heat. Add corn and sear, turning the cobs every 2minutes to evenly char. Remove corn from the skillet and slice kernels off each cob, discarding the cobs. Pour oil into the skillet and sauté onion and garlic for 2 to 3 minutes. CHAR SUI PORK TENDERLOIN Pour all marinade ingredients, except 1 ½ tablespoons honey, into a saucepan and stir together. Simmer over medium-low heat for about 20 minutes. Remove from heat and cool to room temperature. Lightly season pork tenderloin with salt and white pepper. Place pork tenderloin in a re-sealable plastic bag and pour marinade over pork, reserving ¼ POPEYES CHICKEN SANDWICH RECIPE Tips and Tricks for our Popeyes Chicken Sandwich Recipe Success. If you don’t have buttermilk, you can make your own by adding 1 teaspoon of lemon juice to regular dairy milk and allowing the mixture to sit for a minute.; Add some cayenne pepper (1/4 to 1 teaspoon) to the flour mixture to really bump the heat up!; Allow breaded chicken to sit out for 15 to 20 minutes. HONEY-GARLIC CAULIFLOWER OVER STEAMED RICE Set aside. In a sauté pan, whisk together remaining garlic, ginger, sesame oil, mirin, hoisin, oyster sauce, soy sauce, honey, sambal, white pepper, and 2 tablespoons water. Simmer sauce over medium-low heat until slightly thickened. Remove from heat and keep warm. Place a wok or tall pot over medium-high heat and add about 3 inches oil. SPAGHETTI SQUASH AND BROCCOLI ALFREDO Preheat oven to 375˚F. Slice squash in half lengthwise and place onto a baking sheet, cut side down and roast for about 1 hour or until squash becomes fork tender. Allow squash to cool for about 15 minutes, before scraping the flesh out with a fork, making sure to keep the peels intact. Place squash innards in a mixing bowl, lightly season

CHEESY QUINOA CAKES

sauté for

CHIPOTLE LIME CHILAQUILES Preheat oven to 375˚F. Place heavy bottom skillet over medium-high heat. Add corn and sear, turning the cobs every 2minutes to evenly char. Remove corn from the skillet and slice kernels off each cob, discarding the cobs. Pour oil into the skillet and sauté onion and garlic for 2 to 3 minutes. CHAR SUI PORK TENDERLOIN Pour all marinade ingredients, except 1 ½ tablespoons honey, into a saucepan and stir together. Simmer over medium-low heat for about 20 minutes. Remove from heat and cool to room temperature. Lightly season pork tenderloin with salt and white pepper. Place pork tenderloin in a re-sealable plastic bag and pour marinade over pork, reserving ¼ POPEYES CHICKEN SANDWICH RECIPE Tips and Tricks for our Popeyes Chicken Sandwich Recipe Success. If you don’t have buttermilk, you can make your own by adding 1 teaspoon of lemon juice to regular dairy milk and allowing the mixture to sit for a minute.; Add some cayenne pepper (1/4 to 1 teaspoon) to the flour mixture to really bump the heat up!; Allow breaded chicken to sit out for 15 to 20 minutes. HONEY-GARLIC CAULIFLOWER OVER STEAMED RICE Set aside. In a sauté pan, whisk together remaining garlic, ginger, sesame oil, mirin, hoisin, oyster sauce, soy sauce, honey, sambal, white pepper, and 2 tablespoons water. Simmer sauce over medium-low heat until slightly thickened. Remove from heat and keep warm. Place a wok or tall pot over medium-high heat and add about 3 inches oil. SPAGHETTI SQUASH AND BROCCOLI ALFREDO Preheat oven to 375˚F. Slice squash in half lengthwise and place onto a baking sheet, cut side down and roast for about 1 hour or until squash becomes fork tender. Allow squash to cool for about 15 minutes, before scraping the flesh out with a fork, making sure to keep the peels intact. Place squash innards in a mixing bowl, lightly season

CHEESY QUINOA CAKES

Pour oil into a large sauté pan and place over medium heat. Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside. For the aioli: Place all ingredients into a food processor, HERB LACED PAPPARDELLE IN A LIGHT WALNUT CREAM SAUCEPAPPARDELLE WITH CREAM SAUCEPAPPARDELLE WITH MUSHROOM CREAM SAUCEPAPPARDELLE WITH BOLOGNESE SAUCEPAPPARDELLE WITH CREAMY CHICKEN SAUCEPAPPARDELLE PASTA IN MUSHROOM SAUCEPAPPARDELLE WITH MUSHROOM SAUCE For pappardelle in a light walnut cream sauce: Place a large pot of water over high heat and bring to a boil. Add a small handful of salt and pappardelle and boil until al dente, about 4 to 5 minutes, stirring occasionally. As the pasta cooks, place a large skillet over ABOUT | SPOON FORK BACON About | Spoon Fork Bacon. I’m originally from Chicago, IL. (yay midwest!) I will drive hours for a great meal. My husbands’ my favorite travel buddy. I almost always prefer salty to sweet. I originally went to culinary school after college, intending to become a restaurant chef (not foodstylist/recipe developer).

EASY CARNITAS

SAVORY S'MORES

Preheat oven to 350˚F. Combine flour, herbs, salt, and pepper into a mixing bowl and whisk together. Place butter and Parmesan into the well of a food processor and pulse 3 to 4 times. Scrape downs sides of the bowl and add flour mixture. Pulse mixture until flour and butter mixture blend together into messy balls of dough. CREAMY VEGAN SPAGHETTI SQUASH BAKE Place a large skillet over medium-high heat and add oil. Sauté garlic and shallot for 2 to 3 minutes. Add mushrooms and continue to sauté for 3 to 4 minutes or until caramelized. Add spinach and continue to sauté for 2 to 3 minutes or until spinach has wilted. Drain excess liquid and stir mixture into the mixing bowl with spaghetti squash.

BOOZY BACON JAM

425˚F.

BABY BACK RIBS WITH A SWEET HONEY BBQ SAUCE Place ribs onto a baking sheet and place into oven for about 2 ½ hours. While the ribs bake, combine all sauce ingredients into a blender and blend until smooth. Pour sauce into a small pot and simmer for 20 minutes or until slightly thickened. Remove from heat and cool completely. Remove ribs from the oven and carefully unwrap. PANKO FRIED PICKLE CHIPS Preheat oil to 350°F. Place flour, eggs and panko in three separate shallow dishes. Dredge pickle chips in flour, shaking off any excess, followed by the egg and finally in the panko until fully coated. Set coated pickle chips onto a baking sheet lined with parchment and EASY RECIPES, LIFESTYLE TIPS, DIY TUTORIALS A recipe for the juiciest, most flavorful easy Easy Carnitas! You'll love this low maintenance and delicious dish with crispy bits. Use it on tacos, nachos, tortas, burritos, soups, anything! RECIPES - SPOON FORK BACON Popular Categories All Categories Most Recent CHAR SUI PORK TENDERLOIN A recipe for Char Sui Pork Tenderloin. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. As an Amazon Associate I earn from qualifying purchases. Sponsored posts are indicated at the start of such posts. ELOTE BAKED MAC AND CHEESE I love making mac and cheese. It’s a really good thing to make for two people, because the leftovers are awesome. It re-heats so well. Mac and cheese is one of those versatile things you can add lots of stuff to, left over this or that, and it’s pretty much always good. POPEYES CHICKEN SANDWICH RECIPE Tips and Tricks for our Popeyes Chicken Sandwich Recipe Success. If you don’t have buttermilk, you can make your own by adding 1 teaspoon of lemon juice to regular dairy milk and allowing the mixture to sit for a minute.; Add some cayenne pepper (1/4 to 1 teaspoon) to the flour mixture to really bump the heat up!; Allow breaded chicken to sit out for 15 to 20 minutes. CHIPOTLE LIME CHILAQUILES I used a whole can of chipotle peppers instead of just 3 , added 1lb of drained ground beefto the mixture to boil, used half a bag of tostados broken up in to chip sizes instead of tortilla chips, skipped the corn to minimize carbs, sprinkled a big ass handful of shredded cheese over it 3 or 4 minutes before i took it out of the oven and drizzled the top of it with cholula hot sauce after it SPAGHETTI SQUASH AND BROCCOLI ALFREDO Allow squash to cool for about 15 minutes, before scraping the flesh out with a fork, making sure to keep the peels intact. Place squash

innards in a

CHEESY QUINOA CAKES

For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes. HONEY-GARLIC CAULIFLOWER OVER STEAMED RICE In a large bowl toss together cauliflower, 1 tablespoon sesame oil, 1 minced garlic clove, and 1 teaspoon minced ginger. Lightly season with

salt and pepper.

HERB LACED PAPPARDELLE IN A LIGHT WALNUT CREAM SAUCEPAPPARDELLE WITH CREAM SAUCEPAPPARDELLE WITH MUSHROOM CREAM SAUCEPAPPARDELLE WITH BOLOGNESE SAUCEPAPPARDELLE WITH CREAMY CHICKEN SAUCEPAPPARDELLE PASTA IN MUSHROOM SAUCEPAPPARDELLE WITH MUSHROOM SAUCE For dough: In a mixing bowl combine flours and whisk together. On a clean work surface or in a bowl place 1 ½ cups of flour mixture in a

mound.

EASY RECIPES, LIFESTYLE TIPS, DIY TUTORIALS A recipe for the juiciest, most flavorful easy Easy Carnitas! You'll love this low maintenance and delicious dish with crispy bits. Use it on tacos, nachos, tortas, burritos, soups, anything! RECIPES - SPOON FORK BACON Popular Categories All Categories Most Recent CHAR SUI PORK TENDERLOIN A recipe for Char Sui Pork Tenderloin. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. As an Amazon Associate I earn from qualifying purchases. Sponsored posts are indicated at the start of such posts. ELOTE BAKED MAC AND CHEESE I love making mac and cheese. It’s a really good thing to make for two people, because the leftovers are awesome. It re-heats so well. Mac and cheese is one of those versatile things you can add lots of stuff to, left over this or that, and it’s pretty much always good. POPEYES CHICKEN SANDWICH RECIPE Tips and Tricks for our Popeyes Chicken Sandwich Recipe Success. If you don’t have buttermilk, you can make your own by adding 1 teaspoon of lemon juice to regular dairy milk and allowing the mixture to sit for a minute.; Add some cayenne pepper (1/4 to 1 teaspoon) to the flour mixture to really bump the heat up!; Allow breaded chicken to sit out for 15 to 20 minutes. CHIPOTLE LIME CHILAQUILES I used a whole can of chipotle peppers instead of just 3 , added 1lb of drained ground beefto the mixture to boil, used half a bag of tostados broken up in to chip sizes instead of tortilla chips, skipped the corn to minimize carbs, sprinkled a big ass handful of shredded cheese over it 3 or 4 minutes before i took it out of the oven and drizzled the top of it with cholula hot sauce after it SPAGHETTI SQUASH AND BROCCOLI ALFREDO Allow squash to cool for about 15 minutes, before scraping the flesh out with a fork, making sure to keep the peels intact. Place squash

innards in a

CHEESY QUINOA CAKES

salt and pepper.

mound.

ABOUT | SPOON FORK BACON DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. As an Amazon Associate I earn from qualifying purchases. Sponsored posts are indicated at the start of such posts. All of our opinions are always

our own.

EASY CARNITAS

Rub spice mixture over pork pieces and place into an instant pot. Squeeze orange juice over pork and add orange quarters, onion, cinnamon sticks, and 1/4 cup oil. STOVETOP MAC AND CHEESE Process. Fill a large pot with water and bring to a boil. Add a small handful of salt and stir in the pasta. Boil, stirring occasionally, until pasta is fully cooked, 7 to 8 minutes.

SAVORY S'MORES

A recipe for Savory S'mores by Spoon Fork Bacon. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. As an Amazon Associate I earn from qualifying purchases. Sponsored posts are indicated at the start of

such posts.

MONGOLIAN BEEF RECIPE Coating the sliced beef in cornstarch is important because it helps to tenderize the beef.It also helps to thicken the sauce, allowing it to fully coat the beef. Flank steak (sliced against the grain) is most commonly used to make Mongolian beef, although any quick cooking beef works great.We use New York strip steaks in our version, as flank steak isn’t always found at all grocery stores CREAMY VEGAN SPAGHETTI SQUASH BAKE Allow squash to cool for about 15 minutes, before scraping the flesh out with a fork (squeeze to drain any access liquid from squash). Place squash innards in a mixing bowl, lightly season with salt and pepper and set aside. CREAMY BAKED CARBONARA MAC AND CHEESE We made Carbonara Mac and Cheese! Basically we made mac and cheese, but with carbonara so it’s extra rich and delicious. For our Creamy Baked Carbonara Mac and Cheese, we added some peas and bacon because it’s nice to have some texture variation. BAKED HONEY HOT CHICKEN SANDWICHES We are always trying to come up with new recipes for the summer that are crowd pleasing but also fairly easy to put together. Last year Hot Chicken Sandwiches became super popular so we wanted to take a stab at making a baked version that we could enjoy all summer long. CITRUS SAUTÉED BEET STEMS Place oil in a medium skillet, over medium high heat. Add stems and shallot and sauté for 4 to 5 minutes. Add beet leaves and continue to sauté for 3 minutes. BABY BACK RIBS WITH A SWEET HONEY BBQ SAUCE Since BBQ season is here, we are really excited to bring you this super yummy BBQ recipe for Baby Back Ribs with a Sweet Honey BBQ Sauce. We’ll also bring you some other recipes on the blog that I am going to link to later that make the perfect accompaniments, as well as tips for cleaning up the mess the BBQ sauce leaves behind with Tide PODS, who are sponsoring this post.

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SPANISH CHURROS

My husband and I took a trip to Spain a few months ago and I ended up falling in love with the churros. I already new I loved Mexican style churros, but oh man, Spanish Churros might be my new favorite thing! The biggest difference is that they are vegan because there’s no egg in their dough and they aren’t rolled in cinnamon-sugar once they’re fried. This makes for a super light and crispy texture...

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LOADED SALMON SUMMER SALAD WITH CREAMY TAHINI VINAIGRETTE I love huge salads with lots of toppings. It’s my go to weeknight dinner. It’s so easy to throw together a big salad and do a little fridge clean out in the same go. I usually throw in some rotisserie chicken with my big salads, but I love this big salmon salad idea because salmon cooks so quick, so it still makes for a super quick dinner. The tahini dressing is something you can make...

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BLUEBERRY VANILLA HONEY SWIRL SEMIFREDDO I love when we can make stuff that is easy to make pretty. Adding swirls is easy! And it makes this semifreddo beautiful! And it takes no talent to make these swirls. That is why I love when recipes like this one exist. Semifreddo is like making ice cream but so much easier. It’s also delicious and needs nothing else unless you want to add a waffle cone situation. I would approve of that addition....

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5 THINGS I LEARNED WHILE BUYING A HOUSE I am so excited to finally be able to share our new home! I am so so SO excited to finally be able to do simple things like change paint color and do more complicated things like remodel the kitchen! Apartment living has been great, but I cannot wait to unleash the years of loaded Pinterest boards onto my new place. The home buying process was honestly pretty terrible. Especially in LA where things

are...

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