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SPOON AND STABLE
Spoon and Stable is a downtown Minneapolis restaurant created by James Beard Award-Winning Chef, Gavin Kaysen. MENU - SPOON AND STABLE SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850RESERVATIONS
Dining room reservations become available on the first of every month, one month in advance. For parties larger than 8 guests, please see our private dining room options or email events@spoonandstable.com. MAKE A RESERVATION. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing aDINNER MENU
SPAGHETTI NERO octopus, prawn, mussels, fra’ diavolo 20/28. BEET CAMPANELLE braised rose veal, spring onion, horseradish, marieke gouda17/24. AGNOLOTTI
RESERVATIONS
To make a reservation, click the link below. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 21% Hospitality Charge will be added to brunch VISIT US - SPOON AND STABLE Visit Us. Home » Visit Us. Current Spoon and Stable hours of operation: Sunday 10am – 2pm, 5pm – 10pm. Monday 5pm – 10pm. Tuesday 5pm – 10pm. Wednesday 5pm – 11pm. Thursday 5pm – 11pm. Friday 5pm – 11pm. COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe.DESSERT MENU
rosé strawberries, beeswax ice cream. CHOCOLATE MASCARPONE TORTE. banana rum ice cream, cocoa syrup. FROZEN RHUBARB CRISP. maple chai granita, brown sugar semifreddo, oats. VANILLA CRÈME BRÛLÉE. pineapple espelette compote, coconut sorbet. BLACKBERRY-COCOA NIB GÂTEAU. manjari chocolate custard, blackberry sorbet. BAR MENU - SPOON AND STABLE Welcome to the Spoon and Stable Lounge. Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu. THE TEAM - SPOON AND STABLE The Hanky Panky. Equal parts London dry gin and sweet vermouth, with a splash of Fernet Branca. It was developed by now-famous bartender Ada Coleman of the Savoy Hotel bar in the early 1900’s. It’s tasty, a touch bitter, and fun to say.SPOON AND STABLE
Spoon and Stable is a downtown Minneapolis restaurant created by James Beard Award-Winning Chef, Gavin Kaysen. MENU - SPOON AND STABLE SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850RESERVATIONS
Dining room reservations become available on the first of every month, one month in advance. For parties larger than 8 guests, please see our private dining room options or email events@spoonandstable.com. MAKE A RESERVATION. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing aDINNER MENU
SPAGHETTI NERO octopus, prawn, mussels, fra’ diavolo 20/28. BEET CAMPANELLE braised rose veal, spring onion, horseradish, marieke gouda17/24. AGNOLOTTI
RESERVATIONS
To make a reservation, click the link below. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 21% Hospitality Charge will be added to brunch VISIT US - SPOON AND STABLE Visit Us. Home » Visit Us. Current Spoon and Stable hours of operation: Sunday 10am – 2pm, 5pm – 10pm. Monday 5pm – 10pm. Tuesday 5pm – 10pm. Wednesday 5pm – 11pm. Thursday 5pm – 11pm. Friday 5pm – 11pm. COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe.DESSERT MENU
rosé strawberries, beeswax ice cream. CHOCOLATE MASCARPONE TORTE. banana rum ice cream, cocoa syrup. FROZEN RHUBARB CRISP. maple chai granita, brown sugar semifreddo, oats. VANILLA CRÈME BRÛLÉE. pineapple espelette compote, coconut sorbet. BLACKBERRY-COCOA NIB GÂTEAU. manjari chocolate custard, blackberry sorbet. BAR MENU - SPOON AND STABLE Welcome to the Spoon and Stable Lounge. Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu. THE TEAM - SPOON AND STABLE The Hanky Panky. Equal parts London dry gin and sweet vermouth, with a splash of Fernet Branca. It was developed by now-famous bartender Ada Coleman of the Savoy Hotel bar in the early 1900’s. It’s tasty, a touch bitter, and fun to say. COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe. ABOUT - SPOON AND STABLE About - Spoon and Stable. Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on thePRIVATE DINING
The Hennepin Salon is the larger of our two private dining rooms, and can host up to 24 guests for dinner. This space is ideal for cocktail receptions, closing dinners, and celebrations of all sorts. ST. ANTHONY PARLOR. The St. Anthony Parlor is the perfect size dining room to host intimate dinners for up to 12 guests, or pre-dinner receptions BAR MENU - SPOON AND STABLE Welcome to the Spoon and Stable Lounge. Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.BRUNCH MENU
croissant 4.25. pain au chocolat 4.50. berries ‘n’ cream cruller 4.50. goat cheese & beet danish 4.50. zucchini bread 5.00. cinnamonpecan pull-apart
CAREERS - SPOON AND STABLE At Spoon and Stable, we believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational, exciting, and offer opportunities for professional development throughout the duration of every team member’s tenure.UPCOMING EVENTS
SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850 SPOON REOPENING WINE LIST 8 5('6 7+(%25'($8;&2 &2163,5$7256 7khjrrg wkhedg dqgwkheohqghg &kkwhdxgh+dxwhulyh´&khplqgh&rpsrvwhoohµ&dkruv 0doehf6rxwk:hvw )udqfh &orv&dvwhorw6dlqw eplolrq 0huorw_&de)udqf_&de6dxy_0doehf%rughdx[ )udqfh *dpolqj 0f'xfn3lfnehuu\9lqh\dug &dehuqhw)udqf6rqrpd0rxqwdlq &doliruqld 3ulgh0rxqwdlq9lqh\dugv6sulqj0rxqwdlq 0huorw1dsd EXPERIENCES PRIVATE DINING Gavin Kaysen is an award-winning chef and founder of Soigné Hospitality Group in Minneapolis known for his nationally recognized group of restaurants as well as his leadership in the culinaryprofession.
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SPOON AND STABLE
211 North First Street • Minneapolis, Minnesota • 55401| 612.224.9850
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* Home
* About
* The Team
* Synergy Series
* Menu
* Dinner Menu
* Brunch Menu
* Takeout
* Reserve
* Gift Cards
* Private Dining
* GK at Home
* Chef GK at Home Virtual * GK at Home Holiday* Visit Us
* Covid-19
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