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SPOON AND STABLE
Spoon and Stable is a downtown Minneapolis restaurant created by James Beard Award-Winning Chef, Gavin Kaysen. MENU - SPOON AND STABLE SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850 VISIT US - SPOON AND STABLE Visit Us. Home » Visit Us. Current Spoon and Stable hours of operation: Sunday 10am – 2pm, 5pm – 10pm. Monday 5pm – 10pm. Tuesday 5pm – 10pm. Wednesday 5pm – 11pm. Thursday 5pm – 11pm. Friday 5pm – 11pm.RESERVATIONS
Dining room reservations become available on the first of every month, one month in advance. For parties larger than 8 guests, please see our private dining room options or email events@spoonandstable.com. MAKE A RESERVATION. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing aDINNER MENU
SPAGHETTI NERO octopus, prawn, mussels, fra’ diavolo 20/28. BEET CAMPANELLE braised rose veal, spring onion, horseradish, marieke gouda17/24. AGNOLOTTI
RESERVATIONS
To make a reservation, click the link below. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 21% Hospitality Charge will be added to brunch COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe.DESSERT MENU
rosé strawberries, beeswax ice cream. CHOCOLATE MASCARPONE TORTE. banana rum ice cream, cocoa syrup. FROZEN RHUBARB CRISP. maple chai granita, brown sugar semifreddo, oats. VANILLA CRÈME BRÛLÉE. pineapple espelette compote, coconut sorbet. BLACKBERRY-COCOA NIB GÂTEAU. manjari chocolate custard, blackberry sorbet. THE TEAM - SPOON AND STABLE The Hanky Panky. Equal parts London dry gin and sweet vermouth, with a splash of Fernet Branca. It was developed by now-famous bartender Ada Coleman of the Savoy Hotel bar in the early 1900’s. It’s tasty, a touch bitter, and fun to say. BAR MENU - SPOON AND STABLE Welcome to the Spoon and Stable Lounge. Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.SPOON AND STABLE
Spoon and Stable is a downtown Minneapolis restaurant created by James Beard Award-Winning Chef, Gavin Kaysen. MENU - SPOON AND STABLE SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850 VISIT US - SPOON AND STABLE Visit Us. Home » Visit Us. Current Spoon and Stable hours of operation: Sunday 10am – 2pm, 5pm – 10pm. Monday 5pm – 10pm. Tuesday 5pm – 10pm. Wednesday 5pm – 11pm. Thursday 5pm – 11pm. Friday 5pm – 11pm.RESERVATIONS
Dining room reservations become available on the first of every month, one month in advance. For parties larger than 8 guests, please see our private dining room options or email events@spoonandstable.com. MAKE A RESERVATION. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing aDINNER MENU
SPAGHETTI NERO octopus, prawn, mussels, fra’ diavolo 20/28. BEET CAMPANELLE braised rose veal, spring onion, horseradish, marieke gouda17/24. AGNOLOTTI
RESERVATIONS
To make a reservation, click the link below. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 21% Hospitality Charge will be added to brunch COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe.DESSERT MENU
rosé strawberries, beeswax ice cream. CHOCOLATE MASCARPONE TORTE. banana rum ice cream, cocoa syrup. FROZEN RHUBARB CRISP. maple chai granita, brown sugar semifreddo, oats. VANILLA CRÈME BRÛLÉE. pineapple espelette compote, coconut sorbet. BLACKBERRY-COCOA NIB GÂTEAU. manjari chocolate custard, blackberry sorbet. THE TEAM - SPOON AND STABLE The Hanky Panky. Equal parts London dry gin and sweet vermouth, with a splash of Fernet Branca. It was developed by now-famous bartender Ada Coleman of the Savoy Hotel bar in the early 1900’s. It’s tasty, a touch bitter, and fun to say. BAR MENU - SPOON AND STABLE Welcome to the Spoon and Stable Lounge. Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu. COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe. BAR MENU - SPOON AND STABLE Welcome to the Spoon and Stable Lounge. Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.DESSERT MENU
rosé strawberries, beeswax ice cream. CHOCOLATE MASCARPONE TORTE. banana rum ice cream, cocoa syrup. FROZEN RHUBARB CRISP. maple chai granita, brown sugar semifreddo, oats. VANILLA CRÈME BRÛLÉE. pineapple espelette compote, coconut sorbet. BLACKBERRY-COCOA NIB GÂTEAU. manjari chocolate custard, blackberry sorbet. ABOUT - SPOON AND STABLE About - Spoon and Stable. Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on theBRUNCH MENU
croissant 4.25. pain au chocolat 4.50. berries ‘n’ cream cruller 4.50. goat cheese & beet danish 4.50. zucchini bread 5.00. cinnamonpecan pull-apart
MY ACCOUNT - SPOON AND STABLE SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850 CAREERS - SPOON AND STABLE At Spoon and Stable, we believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational, exciting, and offer opportunities for professional development throughout the duration of every team member’s tenure. EXPERIENCES PRIVATE DINING Gavin Kaysen is an award-winning chef and founder of Soigné Hospitality Group in Minneapolis known for his nationally recognized group of restaurants as well as his leadership in the culinaryprofession.
CONTACT US - SPOON AND STABLE Contact Us. Your message has been successfully sent, and we’ll get back to you as soon as we can. PRIVATE DINING INQUIRIES SPOON AND STABLE SOIGN HOSPITALITY LLC 211 N 1ST STREET, MINNEAPOLIS MN 55401 The St. Anthony Parlour is the perfect room to host intimate dinners for up to 12 guests.SPOON AND STABLE
Spoon and Stable is a downtown Minneapolis restaurant created by James Beard Award-Winning Chef, Gavin Kaysen. MENU - SPOON AND STABLE SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850DINNER MENU
SPAGHETTI NERO octopus, prawn, mussels, fra’ diavolo 20/28. BEET CAMPANELLE braised rose veal, spring onion, horseradish, marieke gouda17/24. AGNOLOTTI
RESERVATIONS
Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe. VISIT US - SPOON AND STABLE Visit Us. Home » Visit Us. Current Spoon and Stable hours of operation: Sunday 10am – 2pm, 5pm – 10pm. Monday 5pm – 10pm. Tuesday 5pm – 10pm. Wednesday 5pm – 11pm. Thursday 5pm – 11pm. Friday 5pm – 11pm.RESERVATIONS
To make a reservation, click the link below. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 21% Hospitality Charge will be added to brunchDESSERT MENU
rosé strawberries, beeswax ice cream. CHOCOLATE MASCARPONE TORTE. banana rum ice cream, cocoa syrup. FROZEN RHUBARB CRISP. maple chai granita, brown sugar semifreddo, oats. VANILLA CRÈME BRÛLÉE. pineapple espelette compote, coconut sorbet. BLACKBERRY-COCOA NIB GÂTEAU. manjari chocolate custard, blackberry sorbet. THE TEAM - SPOON AND STABLE The Hanky Panky. Equal parts London dry gin and sweet vermouth, with a splash of Fernet Branca. It was developed by now-famous bartender Ada Coleman of the Savoy Hotel bar in the early 1900’s. It’s tasty, a touch bitter, and fun to say. THANK YOU - SPOON AND STABLE Thanks for contacting Spoon and Stable Thank you for considering Spoon and Stable for your next event! Your message has been sent, and we'llget back to you soo
SPOON AND STABLE
Spoon and Stable is a downtown Minneapolis restaurant created by James Beard Award-Winning Chef, Gavin Kaysen. MENU - SPOON AND STABLE SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850DINNER MENU
SPAGHETTI NERO octopus, prawn, mussels, fra’ diavolo 20/28. BEET CAMPANELLE braised rose veal, spring onion, horseradish, marieke gouda17/24. AGNOLOTTI
RESERVATIONS
Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe. VISIT US - SPOON AND STABLE Visit Us. Home » Visit Us. Current Spoon and Stable hours of operation: Sunday 10am – 2pm, 5pm – 10pm. Monday 5pm – 10pm. Tuesday 5pm – 10pm. Wednesday 5pm – 11pm. Thursday 5pm – 11pm. Friday 5pm – 11pm.RESERVATIONS
To make a reservation, click the link below. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 21% Hospitality Charge will be added to brunchDESSERT MENU
rosé strawberries, beeswax ice cream. CHOCOLATE MASCARPONE TORTE. banana rum ice cream, cocoa syrup. FROZEN RHUBARB CRISP. maple chai granita, brown sugar semifreddo, oats. VANILLA CRÈME BRÛLÉE. pineapple espelette compote, coconut sorbet. BLACKBERRY-COCOA NIB GÂTEAU. manjari chocolate custard, blackberry sorbet. THE TEAM - SPOON AND STABLE The Hanky Panky. Equal parts London dry gin and sweet vermouth, with a splash of Fernet Branca. It was developed by now-famous bartender Ada Coleman of the Savoy Hotel bar in the early 1900’s. It’s tasty, a touch bitter, and fun to say. THANK YOU - SPOON AND STABLE Thanks for contacting Spoon and Stable Thank you for considering Spoon and Stable for your next event! Your message has been sent, and we'llget back to you soo
COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe.DESSERT MENU
rosé strawberries, beeswax ice cream. CHOCOLATE MASCARPONE TORTE. banana rum ice cream, cocoa syrup. FROZEN RHUBARB CRISP. maple chai granita, brown sugar semifreddo, oats. VANILLA CRÈME BRÛLÉE. pineapple espelette compote, coconut sorbet. BLACKBERRY-COCOA NIB GÂTEAU. manjari chocolate custard, blackberry sorbet.PRIVATE DINING
The Hennepin Salon is the larger of our two private dining rooms, and can host up to 24 guests for dinner. This space is ideal for cocktail receptions, closing dinners, and celebrations of all sorts. ST. ANTHONY PARLOR. The St. Anthony Parlor is the perfect size dining room to host intimate dinners for up to 12 guests, or pre-dinner receptions CONTACT US - SPOON AND STABLE Contact Us. Your message has been successfully sent, and we’ll get back to you as soon as we can. PRIVATE DINING DINNER EXPERIENCES SPOON AND STABLE SOIGN HOSPITALITY LLC 211 N 1ST STREET, MINNEAPOLIS MN 55401 The St. Anthony Parlour is the perfect room to host intimate dinners for up to 12 guests. EXPERIENCES PRIVATE DINING Gavin Kaysen is an award-winning chef and founder of Soigné Hospitality Group in Minneapolis known for his nationally recognized group of restaurants as well as his leadership in the culinaryprofession.
THANKSGIVING RE-HEATING INSTRUCTIONS STUFFING: … Stuffing: Refrigerate.Bring to room temperature 1 hour before cooking and remove cover. Preheat oven to 350 degrees and cook approximately 45 minutes until the top is golden WWW.SPOONANDSTABLE.COM www.spoonandstable.com %LVVHXLO /DUPDQGLHU … 5('6 7+(%25'($8;&2 &2163,5$7256 7khjrrg wkhedg dqgwkheohqghg &kkwhdxgh+dxwhulyh´&khplqgh&rpsrvwhoohµ&dkruv 0doehf6rxwk:hvw )udqfh &orv&dvwhorw6dlqw eplolrq 0huorw_&de)udqf_&de6dxy_0doehf%rughdx[ )udqfh 3ulgh0rxqwdlq9lqh\dugv6sulqj0rxqwdlq 0huorw1dsd 6rqrpd &doliruqld &rulvrq &dehuqhw6dxyljqrq1dsd9dooh\ &doliruqld ô WOMEN’S HISTORY MONTH: WOMEN IN WINE THE SOUTH OF FRANCE Brumont Château Montus, Petit Courbu & Petit Manseng, Madiran, 2011 76 Aurélien Chatagnier, Condrieu, 2015 122 Alain Voge, Saint-Péray, Rhône Valley, 2014 80 Domaine de la Becassonne, Rhône Valley, 2015 44 Domaine Tempier, Bandol, 2014 99 BORDEAUX AND LOIRE Domaine Luneau Papin “La Grange”, Muscadet Sèvre et Maine, Loire, 2015 36SPOON AND STABLE
Spoon and Stable is a downtown Minneapolis restaurant created by James Beard Award-Winning Chef, Gavin Kaysen. MENU - SPOON AND STABLE SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850 VISIT US - SPOON AND STABLE Visit Us. Home » Visit Us. Current Spoon and Stable hours of operation: Sunday 10am – 2pm, 5pm – 10pm. Monday 5pm – 10pm. Tuesday 5pm – 10pm. Wednesday 5pm – 11pm. Thursday 5pm – 11pm. Friday 5pm – 11pm.RESERVATIONS
Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business.DINNER MENU
SPAGHETTI NERO octopus, prawn, mussels, fra’ diavolo 20/28. BEET CAMPANELLE braised rose veal, spring onion, horseradish, marieke gouda17/24. AGNOLOTTI
RESERVATIONS
To make a reservation, click the link below. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 21% Hospitality Charge will be added to brunch COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe. ABOUT - SPOON AND STABLE About - Spoon and Stable. Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the THE TEAM - SPOON AND STABLE The Hanky Panky. Equal parts London dry gin and sweet vermouth, with a splash of Fernet Branca. It was developed by now-famous bartender Ada Coleman of the Savoy Hotel bar in the early 1900’s. It’s tasty, a touch bitter, and fun to say. BAR MENU - SPOON AND STABLE Welcome to the Spoon and Stable Lounge. Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.SPOON AND STABLE
Spoon and Stable is a downtown Minneapolis restaurant created by James Beard Award-Winning Chef, Gavin Kaysen. MENU - SPOON AND STABLE SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850 VISIT US - SPOON AND STABLE Visit Us. Home » Visit Us. Current Spoon and Stable hours of operation: Sunday 10am – 2pm, 5pm – 10pm. Monday 5pm – 10pm. Tuesday 5pm – 10pm. Wednesday 5pm – 11pm. Thursday 5pm – 11pm. Friday 5pm – 11pm.RESERVATIONS
Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business.DINNER MENU
SPAGHETTI NERO octopus, prawn, mussels, fra’ diavolo 20/28. BEET CAMPANELLE braised rose veal, spring onion, horseradish, marieke gouda17/24. AGNOLOTTI
RESERVATIONS
To make a reservation, click the link below. Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 21% Hospitality Charge will be added to brunch COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe. ABOUT - SPOON AND STABLE About - Spoon and Stable. Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the THE TEAM - SPOON AND STABLE The Hanky Panky. Equal parts London dry gin and sweet vermouth, with a splash of Fernet Branca. It was developed by now-famous bartender Ada Coleman of the Savoy Hotel bar in the early 1900’s. It’s tasty, a touch bitter, and fun to say. BAR MENU - SPOON AND STABLE Welcome to the Spoon and Stable Lounge. Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu. COVID-19 - SPOON AND STABLE COVID-19 Protocol. We are thrilled to welcome you back to Spoon and Stable! We have many new safety protocols in place, and our goal is to be as transparent as possible with the measures that we are taking to keep our team and our guests safe.UPCOMING EVENTS
Join Gavin as he guides you through cooking the perfect ribeye on a stovetop. In this hour-long class, you’ll learn the techniques of making a tender steak paired with a vibrant herb sauce and a side of traditional pommes lyonnaise.. $35. Sep 30 2020. September 30, 2020 @5:00 pm - 6:00 pm.
BAR MENU - SPOON AND STABLE Welcome to the Spoon and Stable Lounge. Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.DESSERT MENU
rosé strawberries, beeswax ice cream. CHOCOLATE MASCARPONE TORTE. banana rum ice cream, cocoa syrup. FROZEN RHUBARB CRISP. maple chai granita, brown sugar semifreddo, oats. VANILLA CRÈME BRÛLÉE. pineapple espelette compote, coconut sorbet. BLACKBERRY-COCOA NIB GÂTEAU. manjari chocolate custard, blackberry sorbet. MY ACCOUNT - SPOON AND STABLE SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850BRUNCH MENU
croissant 4.25. pain au chocolat 4.50. almond croissant 4.75. goat cheese & beet danish 4.50. zucchini bread 5.00. cinnamon pecan pull-apart 4.00. vanilla crÊpe cake CAREERS - SPOON AND STABLE At Spoon and Stable, we believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational, exciting, and offer opportunities for professional development throughout the duration of every team member’s tenure. CONTACT US - SPOON AND STABLE Contact Us. Your message has been successfully sent, and we’ll get back to you as soon as we can. THANK YOU - SPOON AND STABLE Thanks for contacting Spoon and Stable Thank you for considering Spoon and Stable for your next event! Your message has been sent, and we'llget back to you soo
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Our restaurants provide a sense of home, comfort, and belonging because they have heart. Our heart is our people. Heart of the House Foundation is a non-profit organization created to sustain the growth, health, and prosperity of our Soigné Hospitality family now and in the future. Learn more about Heart of the House Foundation TAKEOUT AVAILABLE THIS WEEK WEDNESDAY 5/13 – SUNDAY 5/17. WE WILL BE CLOSED MONDAY 5/18 AND TUESDAY 5/19. SAME-DAY AND PRE-ORDER AVAILABLE. ONLINE ORDERING ONLY. PLEASE CALL FOR ANY QUESTIONS OR CONCERNS. PHONES AVAILABLE 11AM-4PM WEDNESDAY-SUNDAY. PICKUP TIMES ARE FROM 4PM – 7:45PM. WHETHER YOU ARE ARRIVING ON FOOT OR BY CAR, PLEASE CALL 612-224-9850 WHEN YOU ARRIVE AND WE WILL RUN YOUR ORDER OUT TO YOU. IN LIEU OF GRATUITY, WE WELCOME YOU TO DONATE TO HEART OF THE HOUSE FOUNDATION, OUR NON-PROFIT ORGANIZATION CREATED TO PROVIDE BRIDGE SUPPORT TO TEAM MEMBERS AND THEIR FAMILIES DURING THESE UNCERTAIN TIMES. PLEASE SEE THE LINK ABOVE! THANK YOU!SPOON AND STABLE
211 North First Street • Minneapolis, Minnesota • 55401| 612.224.9850
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