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SPICE STORE
Discover new spices, herbs, peppercorns, and more at Spice Jungle. We proudly offer over 450 unique and hard to find culinary ingredientssold in bulk.
LIST OF HERBS AND SPICES NAMES A-Z Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
LIST OF SEASONINGS
Elevate any recipe with Spice Jungle's list of food seasonings. We package the herbs and spices in carefully measured ratios to deliverclassic blends.
SPEARMINT FLAVORING, NATURAL A great addition to a refreshing summer cocktail, our Natural Spearmint Flavoring is sure to tantalize your senses. Spearmint is easily the most common and readily available variety of mint found in cooking today. It pairs especially well in sweet applications but has often found it's way into modern savory dishes as well. A long time favorite in Greek and Mediterranean cuisines, Natural DO SPICES GO BAD? BEST WAY TO STORE SPICES Ground spices will keep for 1 year. Whole spices will keep for 3 years. Salts will keep indefinitely. Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. Poppy seeds, sesame seeds, nuts and truffle products– unique to the spice world in regards to storage – only keep for 3 to6
BULK DRIED THAI CHILI PEPPER Dried thai chile pepper. This product, the Thai Chile Pepper, is great when added to broths, stews, aioli, stir-fry or remoulade. As traditionally used in Thai curry, this product is also a great use for any Thai dish. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. WOULD THE "REAL" CINNAMON PLEASE STAND UP? Grown primarily in Indonesia, it is one of the most imported cinnamons to the United States. The flavor is spicy and pungent due to its high volatile oil content of 7-8%. This cinnamon is primarily used in commercial applications due to its bold but smooth flavor and relatively low cost. We carry ground, bark, and whole stick form ofthis cinnamon.
SAFFRON | WHAT IS SAFFRON AND WHY IS IT SO EXPENSIVE Why Is Saffron So Expensive. Now that you know where saffron comes from, you may still find yourself wondering exactly why it is so costly. The answer, in short, is that it is extremely tricky to harvest. The saffron crocus only blossoms during a short period in the fall. Once a flower blooms, it must be harvested that same day, as itbegins to
TAMARI SOY SAUCE POWDER Powdered Tamari is a great substitute for liquid Tamari soy sauce when reconstituted with water. Also used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, bread/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications. Shelf Life. 3 years. DRIED WOOD EAR MUSHROOMS (SHREDDED) These shredded Wood Ear mushrooms look like destroyed confidential files from a government office rather than food. Perhaps under all that black you might find some undisclosed secret kept hidden from the public.But no, these are mushrooms. Hydrated, these delicate strings of finely sliced Wood Ear mushroom become brown and crunchy with a forest-y flavor.Many chefs have begun to treat shreddedSPICE STORE
Discover new spices, herbs, peppercorns, and more at Spice Jungle. We proudly offer over 450 unique and hard to find culinary ingredientssold in bulk.
LIST OF HERBS AND SPICES NAMES A-Z Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
LIST OF SEASONINGS
Elevate any recipe with Spice Jungle's list of food seasonings. We package the herbs and spices in carefully measured ratios to deliverclassic blends.
SPEARMINT FLAVORING, NATURAL A great addition to a refreshing summer cocktail, our Natural Spearmint Flavoring is sure to tantalize your senses. Spearmint is easily the most common and readily available variety of mint found in cooking today. It pairs especially well in sweet applications but has often found it's way into modern savory dishes as well. A long time favorite in Greek and Mediterranean cuisines, Natural DO SPICES GO BAD? BEST WAY TO STORE SPICES Ground spices will keep for 1 year. Whole spices will keep for 3 years. Salts will keep indefinitely. Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. Poppy seeds, sesame seeds, nuts and truffle products– unique to the spice world in regards to storage – only keep for 3 to6
BULK DRIED THAI CHILI PEPPER Dried thai chile pepper. This product, the Thai Chile Pepper, is great when added to broths, stews, aioli, stir-fry or remoulade. As traditionally used in Thai curry, this product is also a great use for any Thai dish. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. WOULD THE "REAL" CINNAMON PLEASE STAND UP? Grown primarily in Indonesia, it is one of the most imported cinnamons to the United States. The flavor is spicy and pungent due to its high volatile oil content of 7-8%. This cinnamon is primarily used in commercial applications due to its bold but smooth flavor and relatively low cost. We carry ground, bark, and whole stick form ofthis cinnamon.
SAFFRON | WHAT IS SAFFRON AND WHY IS IT SO EXPENSIVE Why Is Saffron So Expensive. Now that you know where saffron comes from, you may still find yourself wondering exactly why it is so costly. The answer, in short, is that it is extremely tricky to harvest. The saffron crocus only blossoms during a short period in the fall. Once a flower blooms, it must be harvested that same day, as itbegins to
TAMARI SOY SAUCE POWDER Powdered Tamari is a great substitute for liquid Tamari soy sauce when reconstituted with water. Also used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, bread/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications. Shelf Life. 3 years. DRIED WOOD EAR MUSHROOMS (SHREDDED) These shredded Wood Ear mushrooms look like destroyed confidential files from a government office rather than food. Perhaps under all that black you might find some undisclosed secret kept hidden from the public.But no, these are mushrooms. Hydrated, these delicate strings of finely sliced Wood Ear mushroom become brown and crunchy with a forest-y flavor.Many chefs have begun to treat shredded SPICES & HERBS FOR SALE Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
CUSTOMER LOGIN
Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
LIST OF SEASONINGS
Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
WHOLE SPICES AND HERBS FOR SALE Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
DO SPICES GO BAD? BEST WAY TO STORE SPICES Ground spices will keep for 1 year. Whole spices will keep for 3 years. Salts will keep indefinitely. Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. Poppy seeds, sesame seeds, nuts and truffle products– unique to the spice world in regards to storage – only keep for 3 to6
GOURMET SALTS & SPICES FROM AROUND THE WORLD Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
FREEZE DRIED SHALLOTS Shallots have the flavor of onion, but are mellower, sweeter, and have hints of nuts and sweet vinegar to them. If you’re ever looking for a way to make your sauces, stuffings, and stocks a bit more elegant then shallots are what you want. Shallots have a short shelf life and, admittedly, can be a pain to dice. Freeze dried shallots are ready to go when you are. Just add a few to a liquid HICKORY SMOKE FLAVOR Use this Hickory Smoke Flavor to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor. Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb. 3 years Powder American Store in a cool, dry FRESH GROUND WHOLESALE CINNAMON Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
CHERRY EXTRACT, NATURAL Can't find cherries at the grocery store when they're not in season? No problem! Dive into summer anytime of the year with our All Natural Cherry Extract. Kick up tired recipes with a splash here and dash there. It is sure to lend an unexpected twist! Get creative and grab our All Natural Cherry Extract for a scrumptiously sweet and tangy edge in a multitude of desserts! You won't be disappointed.SPICE STORE
Explore the SpiceJungle Online Spice Store. Featuring over 500 unique and hard to find culinary ingredients sold in bulk. Discover new spices, herbs, peppercorns, bulk dried mushrooms, and dried chili peppers. Let your culinary imagination run wild! LIST OF HERBS AND SPICES NAMES A-Z Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
LIST OF SEASONINGS
Elevate any recipe with Spice Jungle's list of food seasonings. We package the herbs and spices in carefully measured ratios to deliverclassic blends.
SPEARMINT FLAVORING, NATURAL A great addition to a refreshing summer cocktail, our Natural Spearmint Flavoring is sure to tantalize your senses. Spearmint is easily the most common and readily available variety of mint found in cooking today. It pairs especially well in sweet applications but has often found it's way into modern savory dishes as well. A long time favorite in Greek and Mediterranean cuisines, Natural DO SPICES GO BAD? BEST WAY TO STORE SPICES Ground spices will keep for 1 year. Whole spices will keep for 3 years. Salts will keep indefinitely. Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. Poppy seeds, sesame seeds, nuts and truffle products– unique to the spice world in regards to storage – only keep for 3 to6
HICKORY SMOKE FLAVOR Use this Hickory Smoke Flavor to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor. Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb. 3 years Powder American Store in a cool, dry TAMARI SOY SAUCE POWDER Powdered Tamari is a great substitute for liquid Tamari soy sauce when reconstituted with water. Also used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, bread/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications. Shelf Life. 3 years. BULK DRIED THAI CHILI PEPPER Dried thai chile pepper. This product, the Thai Chile Pepper, is great when added to broths, stews, aioli, stir-fry or remoulade. As traditionally used in Thai curry, this product is also a great use for any Thai dish. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. WOULD THE "REAL" CINNAMON PLEASE STAND UP? Grown primarily in Indonesia, it is one of the most imported cinnamons to the United States. The flavor is spicy and pungent due to its high volatile oil content of 7-8%. This cinnamon is primarily used in commercial applications due to its bold but smooth flavor and relatively low cost. We carry ground, bark, and whole stick form ofthis cinnamon.
HIBISCUS ICED TEA RECIPE A cold and refreshing glass of iced tea is the perfect drink to sip on for just about any occasion. At SpiceJungle we offer many loose leaf teas, but no other tea seems to have the unique flavor and vibrant color to that of hibiscus tea.Bright magenta pink in color, floral and citrusy in flavor, hibiscus flowers can be steeped to make a refreshing and caffeine-free iced tea.SPICE STORE
Discover new spices, herbs, peppercorns, and more at Spice Jungle. We proudly offer over 450 unique and hard to find culinary ingredientssold in bulk.
LIST OF HERBS AND SPICES NAMES A-Z Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
LIST OF SEASONINGS
Elevate any recipe with Spice Jungle's list of food seasonings. We package the herbs and spices in carefully measured ratios to deliverclassic blends.
FREEZE DRIED SHALLOTS Shallots have the flavor of onion, but are mellower, sweeter, and have hints of nuts and sweet vinegar to them. If you’re ever looking for a way to make your sauces, stuffings, and stocks a bit more elegant then shallots are what you want. Shallots have a short shelf life and, admittedly, can be a pain to dice. Freeze dried shallots are ready to go when you are. Just add a few to a liquid SPEARMINT FLAVORING, NATURAL A great addition to a refreshing summer cocktail, our Natural Spearmint Flavoring is sure to tantalize your senses. Spearmint is easily the most common and readily available variety of mint found in cooking today. It pairs especially well in sweet applications but has often found it's way into modern savory dishes as well. A long time favorite in Greek and Mediterranean cuisines, Natural DO SPICES GO BAD? BEST WAY TO STORE SPICES Ground spices will keep for 1 year. Whole spices will keep for 3 years. Salts will keep indefinitely. Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. Poppy seeds, sesame seeds, nuts and truffle products– unique to the spice world in regards to storage – only keep for 3 to6
BULK DRIED THAI CHILI PEPPER Dried thai chile pepper. This product, the Thai Chile Pepper, is great when added to broths, stews, aioli, stir-fry or remoulade. As traditionally used in Thai curry, this product is also a great use for any Thai dish. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. WOULD THE "REAL" CINNAMON PLEASE STAND UP? Grown primarily in Indonesia, it is one of the most imported cinnamons to the United States. The flavor is spicy and pungent due to its high volatile oil content of 7-8%. This cinnamon is primarily used in commercial applications due to its bold but smooth flavor and relatively low cost. We carry ground, bark, and whole stick form ofthis cinnamon.
HIBISCUS ICED TEA RECIPE A cold and refreshing glass of iced tea is the perfect drink to sip on for just about any occasion. At SpiceJungle we offer many loose leaf teas, but no other tea seems to have the unique flavor and vibrant color to that of hibiscus tea.Bright magenta pink in color, floral and citrusy in flavor, hibiscus flowers can be steeped to make a refreshing and caffeine-free iced tea. DRIED WOOD EAR MUSHROOMS (SHREDDED) These shredded Wood Ear mushrooms look like destroyed confidential files from a government office rather than food. Perhaps under all that black you might find some undisclosed secret kept hidden from the public.But no, these are mushrooms. Hydrated, these delicate strings of finely sliced Wood Ear mushroom become brown and crunchy with a forest-y flavor.Many chefs have begun to treat shredded SPICES & HERBS FOR SALE Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
DO SPICES GO BAD? BEST WAY TO STORE SPICES Ground spices will keep for 1 year. Whole spices will keep for 3 years. Salts will keep indefinitely. Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. Poppy seeds, sesame seeds, nuts and truffle products– unique to the spice world in regards to storage – only keep for 3 to6
BAKING INGREDIENTS IN BULK Baking Ingredients. Build your baking pantry with the essential baking ingredients you'll use for everyday baking recipes. Browse our selection of wholesale baking ingredients that are essential to have on hand so you can rustle up a batch of late night cookies wheneveryou want.
PURE ALMOND EXTRACT IN BULK Almond Extract is a delight in baked goods, ice cream and espressodrinks.
Almond has the unique ability to bring flavors together. Almond scones, frosting and cakes are now within reach with this premium natural almond extract. We are very proud of the depth of flavor provided by this incredible pure almond extract flavoring. HICKORY SMOKE FLAVOR Use this Hickory Smoke Flavor to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor. Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb. 3 years Powder American Store in a cool, dryVEGETABLE POWDERS
Dried Vegetables. Dehydrated and dried vegetables make it easy to add nutrition, color, and flavor to any recipe. Spice Jungle’s dehydrated vegetable powders are easy to FRESH GROUND WHOLESALE CINNAMON Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
CHERRY EXTRACT, NATURAL Can't find cherries at the grocery store when they're not in season? No problem! Dive into summer anytime of the year with our All Natural Cherry Extract. Kick up tired recipes with a splash here and dash there. It is sure to lend an unexpected twist! Get creative and grab our All Natural Cherry Extract for a scrumptiously sweet and tangy edge in a multitude of desserts! You won't be disappointed. TAMARI SOY SAUCE POWDER Powdered Tamari is a great substitute for liquid Tamari soy sauce when reconstituted with water. Also used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, bread/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications. Shelf Life. 3 years. SAFFRON | WHAT IS SAFFRON AND WHY IS IT SO EXPENSIVE Why Is Saffron So Expensive. Now that you know where saffron comes from, you may still find yourself wondering exactly why it is so costly. The answer, in short, is that it is extremely tricky to harvest. The saffron crocus only blossoms during a short period in the fall. Once a flower blooms, it must be harvested that same day, as itbegins to
SPICE STORE
Explore the SpiceJungle Online Spice Store. Featuring over 500 unique and hard to find culinary ingredients sold in bulk. Discover new spices, herbs, peppercorns, bulk dried mushrooms, and dried chili peppers. Let your culinary imagination run wild! LIST OF HERBS AND SPICES NAMES A-Z Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
LIST OF SEASONINGS
Elevate any recipe with Spice Jungle's list of food seasonings. We package the herbs and spices in carefully measured ratios to deliverclassic blends.
SPEARMINT FLAVORING, NATURAL A great addition to a refreshing summer cocktail, our Natural Spearmint Flavoring is sure to tantalize your senses. Spearmint is easily the most common and readily available variety of mint found in cooking today. It pairs especially well in sweet applications but has often found it's way into modern savory dishes as well. A long time favorite in Greek and Mediterranean cuisines, Natural DO SPICES GO BAD? BEST WAY TO STORE SPICES Ground spices will keep for 1 year. Whole spices will keep for 3 years. Salts will keep indefinitely. Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. Poppy seeds, sesame seeds, nuts and truffle products– unique to the spice world in regards to storage – only keep for 3 to6
HICKORY SMOKE FLAVOR Use this Hickory Smoke Flavor to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor. Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb. 3 years Powder American Store in a cool, dry TAMARI SOY SAUCE POWDER Powdered Tamari is a great substitute for liquid Tamari soy sauce when reconstituted with water. Also used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, bread/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications. Shelf Life. 3 years. BULK DRIED THAI CHILI PEPPER Dried thai chile pepper. This product, the Thai Chile Pepper, is great when added to broths, stews, aioli, stir-fry or remoulade. As traditionally used in Thai curry, this product is also a great use for any Thai dish. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. WOULD THE "REAL" CINNAMON PLEASE STAND UP? Grown primarily in Indonesia, it is one of the most imported cinnamons to the United States. The flavor is spicy and pungent due to its high volatile oil content of 7-8%. This cinnamon is primarily used in commercial applications due to its bold but smooth flavor and relatively low cost. We carry ground, bark, and whole stick form ofthis cinnamon.
HIBISCUS ICED TEA RECIPE A cold and refreshing glass of iced tea is the perfect drink to sip on for just about any occasion. At SpiceJungle we offer many loose leaf teas, but no other tea seems to have the unique flavor and vibrant color to that of hibiscus tea.Bright magenta pink in color, floral and citrusy in flavor, hibiscus flowers can be steeped to make a refreshing and caffeine-free iced tea.SPICE STORE
Explore the SpiceJungle Online Spice Store. Featuring over 500 unique and hard to find culinary ingredients sold in bulk. Discover new spices, herbs, peppercorns, bulk dried mushrooms, and dried chili peppers. Let your culinary imagination run wild! LIST OF HERBS AND SPICES NAMES A-Z Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
LIST OF SEASONINGS
Elevate any recipe with Spice Jungle's list of food seasonings. We package the herbs and spices in carefully measured ratios to deliverclassic blends.
SPEARMINT FLAVORING, NATURAL A great addition to a refreshing summer cocktail, our Natural Spearmint Flavoring is sure to tantalize your senses. Spearmint is easily the most common and readily available variety of mint found in cooking today. It pairs especially well in sweet applications but has often found it's way into modern savory dishes as well. A long time favorite in Greek and Mediterranean cuisines, Natural DO SPICES GO BAD? BEST WAY TO STORE SPICES Ground spices will keep for 1 year. Whole spices will keep for 3 years. Salts will keep indefinitely. Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. Poppy seeds, sesame seeds, nuts and truffle products– unique to the spice world in regards to storage – only keep for 3 to6
HICKORY SMOKE FLAVOR Use this Hickory Smoke Flavor to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor. Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb. 3 years Powder American Store in a cool, dry TAMARI SOY SAUCE POWDER Powdered Tamari is a great substitute for liquid Tamari soy sauce when reconstituted with water. Also used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, bread/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications. Shelf Life. 3 years. BULK DRIED THAI CHILI PEPPER Dried thai chile pepper. This product, the Thai Chile Pepper, is great when added to broths, stews, aioli, stir-fry or remoulade. As traditionally used in Thai curry, this product is also a great use for any Thai dish. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. WOULD THE "REAL" CINNAMON PLEASE STAND UP? Grown primarily in Indonesia, it is one of the most imported cinnamons to the United States. The flavor is spicy and pungent due to its high volatile oil content of 7-8%. This cinnamon is primarily used in commercial applications due to its bold but smooth flavor and relatively low cost. We carry ground, bark, and whole stick form ofthis cinnamon.
HIBISCUS ICED TEA RECIPE A cold and refreshing glass of iced tea is the perfect drink to sip on for just about any occasion. At SpiceJungle we offer many loose leaf teas, but no other tea seems to have the unique flavor and vibrant color to that of hibiscus tea.Bright magenta pink in color, floral and citrusy in flavor, hibiscus flowers can be steeped to make a refreshing and caffeine-free iced tea. SPICES & HERBS FOR SALE Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
CUSTOMER LOGIN
Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
WHOLE SPICES AND HERBS FOR SALE Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
DO SPICES GO BAD? BEST WAY TO STORE SPICES Ground spices will keep for 1 year. Whole spices will keep for 3 years. Salts will keep indefinitely. Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. Poppy seeds, sesame seeds, nuts and truffle products– unique to the spice world in regards to storage – only keep for 3 to6
FREEZE DRIED SHALLOTS Shallots have the flavor of onion, but are mellower, sweeter, and have hints of nuts and sweet vinegar to them. If you’re ever looking for a way to make your sauces, stuffings, and stocks a bit more elegant then shallots are what you want. Shallots have a short shelf life and, admittedly, can be a pain to dice. Freeze dried shallots are ready to go when you are. Just add a few to a liquid BAKING INGREDIENTS IN BULK Baking Ingredients. Build your baking pantry with the essential baking ingredients you'll use for everyday baking recipes. Browse our selection of wholesale baking ingredients that are essential to have on hand so you can rustle up a batch of late night cookies wheneveryou want.
VEGETABLE POWDERS
Dried Vegetables. Dehydrated and dried vegetables make it easy to add nutrition, color, and flavor to any recipe. Spice Jungle’s dehydrated vegetable powders are easy to PURE ALMOND EXTRACT IN BULK Almond Extract is a delight in baked goods, ice cream and espressodrinks.
Almond has the unique ability to bring flavors together. Almond scones, frosting and cakes are now within reach with this premium natural almond extract. We are very proud of the depth of flavor provided by this incredible pure almond extract flavoring. FRESH GROUND WHOLESALE CINNAMON Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
SAFFRON | WHAT IS SAFFRON AND WHY IS IT SO EXPENSIVE Why Is Saffron So Expensive. Now that you know where saffron comes from, you may still find yourself wondering exactly why it is so costly. The answer, in short, is that it is extremely tricky to harvest. The saffron crocus only blossoms during a short period in the fall. Once a flower blooms, it must be harvested that same day, as itbegins to
SPICE STORE
Discover new spices, herbs, peppercorns, and more at Spice Jungle. We proudly offer over 450 unique and hard to find culinary ingredientssold in bulk.
LIST OF HERBS AND SPICES NAMES A-Z Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
CUSTOMER LOGIN
Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
BULK SPICES FOR SALE ONLINE WITH FREE SHIPPING Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
DO SPICES GO BAD? BEST WAY TO STORE SPICES Ground spices will keep for 1 year. Whole spices will keep for 3 years. Salts will keep indefinitely. Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. Poppy seeds, sesame seeds, nuts and truffle products– unique to the spice world in regards to storage – only keep for 3 to6
HICKORY SMOKE FLAVOR Use this Hickory Smoke Flavor to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor. Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb. 3 years Powder American Store in a cool, dry WOULD THE "REAL" CINNAMON PLEASE STAND UP? Grown primarily in Indonesia, it is one of the most imported cinnamons to the United States. The flavor is spicy and pungent due to its high volatile oil content of 7-8%. This cinnamon is primarily used in commercial applications due to its bold but smooth flavor and relatively low cost. We carry ground, bark, and whole stick form ofthis cinnamon.
SAFFRON | WHAT IS SAFFRON AND WHY IS IT SO EXPENSIVE Why Is Saffron So Expensive. Now that you know where saffron comes from, you may still find yourself wondering exactly why it is so costly. The answer, in short, is that it is extremely tricky to harvest. The saffron crocus only blossoms during a short period in the fall. Once a flower blooms, it must be harvested that same day, as itbegins to
HIBISCUS ICED TEA RECIPE A cold and refreshing glass of iced tea is the perfect drink to sip on for just about any occasion. At SpiceJungle we offer many loose leaf teas, but no other tea seems to have the unique flavor and vibrant color to that of hibiscus tea.Bright magenta pink in color, floral and citrusy in flavor, hibiscus flowers can be steeped to make a refreshing and caffeine-free iced tea. DRIED WOOD EAR MUSHROOMS (SHREDDED) These shredded Wood Ear mushrooms look like destroyed confidential files from a government office rather than food. Perhaps under all that black you might find some undisclosed secret kept hidden from the public.But no, these are mushrooms. Hydrated, these delicate strings of finely sliced Wood Ear mushroom become brown and crunchy with a forest-y flavor.Many chefs have begun to treat shreddedSPICE STORE
Discover new spices, herbs, peppercorns, and more at Spice Jungle. We proudly offer over 450 unique and hard to find culinary ingredientssold in bulk.
LIST OF HERBS AND SPICES NAMES A-Z Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
CUSTOMER LOGIN
Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
BULK SPICES FOR SALE ONLINE WITH FREE SHIPPING Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
DO SPICES GO BAD? BEST WAY TO STORE SPICES Ground spices will keep for 1 year. Whole spices will keep for 3 years. Salts will keep indefinitely. Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. Poppy seeds, sesame seeds, nuts and truffle products– unique to the spice world in regards to storage – only keep for 3 to6
HICKORY SMOKE FLAVOR Use this Hickory Smoke Flavor to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor. Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb. 3 years Powder American Store in a cool, dry WOULD THE "REAL" CINNAMON PLEASE STAND UP? Grown primarily in Indonesia, it is one of the most imported cinnamons to the United States. The flavor is spicy and pungent due to its high volatile oil content of 7-8%. This cinnamon is primarily used in commercial applications due to its bold but smooth flavor and relatively low cost. We carry ground, bark, and whole stick form ofthis cinnamon.
SAFFRON | WHAT IS SAFFRON AND WHY IS IT SO EXPENSIVE Why Is Saffron So Expensive. Now that you know where saffron comes from, you may still find yourself wondering exactly why it is so costly. The answer, in short, is that it is extremely tricky to harvest. The saffron crocus only blossoms during a short period in the fall. Once a flower blooms, it must be harvested that same day, as itbegins to
HIBISCUS ICED TEA RECIPE A cold and refreshing glass of iced tea is the perfect drink to sip on for just about any occasion. At SpiceJungle we offer many loose leaf teas, but no other tea seems to have the unique flavor and vibrant color to that of hibiscus tea.Bright magenta pink in color, floral and citrusy in flavor, hibiscus flowers can be steeped to make a refreshing and caffeine-free iced tea. DRIED WOOD EAR MUSHROOMS (SHREDDED) These shredded Wood Ear mushrooms look like destroyed confidential files from a government office rather than food. Perhaps under all that black you might find some undisclosed secret kept hidden from the public.But no, these are mushrooms. Hydrated, these delicate strings of finely sliced Wood Ear mushroom become brown and crunchy with a forest-y flavor.Many chefs have begun to treat shredded SPICES & HERBS FOR SALE Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
BULK SPICES FOR SALE ONLINE WITH FREE SHIPPING Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
WHOLE SPICES AND HERBS FOR SALE Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
LIST OF SEASONINGS
Elevate any recipe with Spice Jungle's list of food seasonings. We package the herbs and spices in carefully measured ratios to deliverclassic blends.
BAKING INGREDIENTS IN BULK Baking Ingredients. Build your baking pantry with the essential baking ingredients you'll use for everyday baking recipes. Browse our selection of wholesale baking ingredients that are essential to have on hand so you can rustle up a batch of late night cookies wheneveryou want.
VEGETABLE POWDERS
Dried Vegetables. Dehydrated and dried vegetables make it easy to add nutrition, color, and flavor to any recipe. Spice Jungle’s dehydrated vegetable powders are easy to SPEARMINT FLAVORING, NATURAL A great addition to a refreshing summer cocktail, our Natural Spearmint Flavoring is sure to tantalize your senses. Spearmint is easily the most common and readily available variety of mint found in cooking today. It pairs especially well in sweet applications but has often found it's way into modern savory dishes as well. A long time favorite in Greek and Mediterranean cuisines, Natural CHERRY EXTRACT, NATURAL Can't find cherries at the grocery store when they're not in season? No problem! Dive into summer anytime of the year with our All Natural Cherry Extract. Kick up tired recipes with a splash here and dash there. It is sure to lend an unexpected twist! Get creative and grab our All Natural Cherry Extract for a scrumptiously sweet and tangy edge in a multitude of desserts! You won't be disappointed. NATURAL LAVENDER FLAVORING EXTRACT Lavender flavoring extract is incredibly versatile and can be used in both sweet and savory cooking applications. However, it is very potent and must be used sparingly. It blends well with fine chocolates and can heighten the taste of cake batter or sweet pastry or shortbread dough before baking. It can be infused with cream, milk, syrup, or wine to flavor sorbets and other desserts. We hopeVINEGAR POWDER
Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions
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DO SPICES GO BAD? HOW TO PROPERLY STORE SPICES Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently askedquestions...
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Featuring over 500 unique and hard to find culinary ingredients sold in bulk. Discover new spices, herbs, peppercorns, DRIED MUSHROOMS,
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SATISFACTION GUARANTEED At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you tomake it right.
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Cumin Powder
$5.66
★ ★ ★ ★ ★ 44 reviews*
Black Peppercorns
$5.80
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Paprika, Hungarian, Smoked (Sweet)$6.25
★ ★ ★ ★ ★ 60 reviews*
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★ ★ ★ ★ ★ 22 reviews*
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★ ★ ★ ★ ★ 161 reviewsB
bconley1234
2017-08-26
#porktenderloin #spicejungle #spicedup #smokedpork #secretmarinade #grilling #grillingtimeREAD MORE...
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angelescoto
2016-03-01
Passionberry fruit tea from Spice Jungle 🍵 @spicejungle #spicejungle #tea #looseleaftea #passionberryfruittisane #passionberry #fruittea #delicious #aromatic #nature #naturelover #naturephoto #closeup #macro #macrophotography #ipadmini4 #nofilterREAD MORE...
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ZAATAR SPICE
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spicejungle
2017-03-16
Za'atar is a spice blend that originated in the Middle East. This blend contains sesame seeds, salt, thyme, oregano, and sumac - making it both sour and salty! Drizzle some oil onto a pita and sprinkle za'atar generously on top. Use it to season eggs, salad, yogurt, grilled meat, baked veggies... anything. Does anyone else out there love this blend as much as we do? How do you use it? #zaatar #spice #spiceblend #spicejungle #beanilla #food #foodie #sesameseeds #salt #oregano #thyme #sumacREAD MORE...
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CLOVES, WHOLE (HAND PICKED)Shop Now
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spicejungle
2017-03-23
Before a plant flowers or grows a leaf, it first has a bud. Cloves are the fragrant flower buds of the evergreen tree, "Syzygium aromaticum" - or "clove tree" for short. While hand-selecting cloves, timing is everything. These buds are picked late in their development - just days before their flower would otherwise bloom. This timing has been defined and perfected over hundreds of years past, ensuring their flavor and aroma to be absolutely prime. #clove #clovebud #clovebuds #syzygiumaromaticum #clovetree #spicy #spice #flower #flowerbud #bud #botany #spice #spices #spicejungle #beanilla #spicefacts #educational #coolfacts #quality #flavor #aroma #sensual #medicinalREAD MORE...
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CASSIA BARK (CINNAMON)Shop Now
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beanilla
2017-03-26
Cassia bark 😍These chips are perfect for use when making homemade chai tea blends, pickling spice blends, or if you’re brewing your own spirits. #cassiabark #cinnamon #spicy #sweet #treebark #spice #spices #spicysweet #spicejungle #beanilla #cassia #food #foodie #gourmet #spirits #wine #botany #plants #trees #woodyplantsREAD MORE...
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NORA CHILE PEPPERS, DRIEDShop Now
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spicejungle
2017-03-18
These sweet, smokey babes are Nora Chiles 😍 Most popular for their role in making chorizo. Have you ever used them before? ❤️ #nora #norachiles #chilipeppers #chilepeppers #hot #smokey #spicy #sweet #flavorful #spice #spices #spicejungle #beanillaREAD MORE...
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LION'S MANE MUSHROOMS, DRIEDShop Now
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spicejungle
2017-04-10
Lion’s Mane Mushrooms - “Hericium erinaceus” - are common to find fresh on American beech in the late summer and fall. Both edible and medicinal, these taste like seafood and have data-supported neurological benefits. . Does anyone have experience with these mushrooms? . . . . . . . #lionsmane #mushroom #lionsmanemushroom #edible #ediblemushrooms #foraging #mushroomforaging #medicinal #medicinalmushroom #seafood #meatsubstitute #neuroscience #neurological #data #mushroomexperience #spicejungleREAD MORE...
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CORIANDER SEED (EXTRA BOLD)Shop Now
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spicejungle
2017-04-18
Coriander Seeds! The seed of cilantro. To strengthen their citrus-savory flavor, toast in a pan over low heat (either dry or with oil). . . . . . . . . . . #coriander #extrabold #extraboldcoriander #citrus #savory #toasted #spice #spicy #spicejungle #cilantro #plants #illustration #spices #cooking #gourmet #gourmetfood #corianderseeds #corianderleaves #cilantroseeds #cilantroleaves #artwork #fineart #freshfood #goodfood #spiceblend #herbs #seeds #plantsaregrowingREAD MORE...
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GARAM MASALA
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spicejungle
2017-03-13
How to Make Garam Masala ⭐️⭐️⭐️⭐️⭐️ A homemade spice blend recipe using fresh, toasted whole spices! Link in our bio 🌞 #fresh #spice #spiceblend #garammasala #indianfood #indiancuisine #homemade #love #food #spices #masala #garam #happymonday #foodblog #recipe #spicejungle #beanilla #cardamom #coriander #cumin #pepper #fennel #mustard #seeds #cloves #molasses #chili #chilesREAD MORE...
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CINNAMON STICKS, 4 INCHShop Now
B
beanilla
2017-03-23
Cinnamon sticks... Woody, sweet, fragrant, and earthy. Spicy in a way similar to ginger, molasses, and vanilla. #cinnamon #cinnamonsticks #freshground #woody #sweet #fragrant #earthy #spicy #spice #spices #flavor #ginger #molasses #vanilla #food #foodie #beanilla #spicejungle #taste #dessert #cooking #baking #heathyREAD MORE...
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VADOUVAN SPICE (FRENCH MASALA CURRY)Shop Now
GARAM MASALA
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CUMIN SEEDS
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dean38
2017-12-07
#chickencurry on the #menu. #pasturefed #chicken #sevensonsfarms#spicejungle
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PNG PLANIFOLIA VANILLA BEANSShop Now
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bekah2me
2017-06-14
When you have #vanilla you need to use and #courvoisier that won't be... #vanillaextract #vanilla #courvoisier #yummy #beanillaREAD MORE...
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MILD CHILE THREADS
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spicejungle
2017-04-17
Scroll 🌶➡️➡️➡️ 1. Mild Chile Threads 2. Yellow Mustard Seeds 3. Ground Oregano + Fenugreek Leaves 4. French Mustard & Herb Blend 5. Dill Weed . . . . . . . . . #easter #happyeaster #eastereggs #spices #spicejungle #easterfun #easterphoto #eggs #egg #beautiful #beautifuleggs #beautifulegg #easteregg #dyingeggs #decoration #decoratingegg #foodie #food #foodart #art #chef #culinary #culinarian #easterchef #artsy #spicy #vibrant #wonderfulREAD MORE...
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LION'S MANE MUSHROOMS, DRIEDShop Now
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sheila.fialho
2017-08-15
Lion head shroom stew and Minty cucumber drinks....Cooked bunch of carrots turnip celery stalks carrot stalks chopped leeks parsley with Walnut oil and Bragg's aminos in a little bit of water.Took most of the water out and drizzled more walnut oil and finished cooking the soaked lion's mane shrooms. Used the overnight water for the drinks .Mint lemon dill stalk of celery agave. The juice from the food wasdelush #nomeat #braggsaminoacids #ezequielbread #noeggsforme #noegg#spicejungle
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STAR ANISE
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spicejungle
2015-02-22
Star Anise: The Elizabeth Taylor of the spice world - gorgeous and flashy, with plenty of depth. #spices #spicejungleREAD MORE...
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WOOD EAR MUSHROOMS, DRIEDShop Now
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spicejungle
2017-03-25
ABSOLUTELY BEAUTIFUL! These delicate edibles are called "Wood Ear Mushrooms" because they grow on trees and look like ... ears ... (just go with it). Rehydrated, they bring to the table a soft earthy crunch. They have a mild flavor with a faint hint of sappy sweetness. #woodear #woodearmushrooms #mushrooms #ediblemushrooms #foraging #mushroomforaging #sweet #sappy #crunchy #food #foodie #gourmet #gourmetfood #experimentalfood #spicejungle #earthy #soft #experience#nature #neature
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SUMAC SPICE
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spicejungle
2017-04-26
Ground Sumac is a key ingredient in the Middle Eastern spice blend “Za’atar.” It has a tart, sour flavor. Use it in salads, yogurt, hummus, sprinkled on baked goods, chicken, fish, and diffused into cocktails. 💫 . . . . . . . . . . . #sumac #rhus #rhustyphina #sumactea #sumacspice #sour #tart #zaatar #middleeasternspices #mediterraneanspices #illustration #botanicalillustration #spices #spicejungle #freshspices #gourmet #experimentalcooking #hummus #bakedgoods #groundsumacREAD MORE...
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HONEY POWDER
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spicejungle
2016-11-07
Honey Orange Roasted Carrots -- find the recipe in our #RecipeBlog ☝️️☝️️ link in our bio!READ MORE...
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BAY LEAVES, WHOLE (HAND SELECTED)Shop Now
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spicejungle
2017-03-21
Bay leaves are used to build onto existing flavor. They compliment acids, tone salts, and balance bitters. 💫 #bayleaves #bayleaf #spice #spices #spicejungle #beanilla #food #herb #plants #leaf #leaves #growth #spring #foodie #foodblog #recipe #flavor #experimentation #foodartREAD MORE...
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KAFFIR LIME LEAVES
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spicejungle
2015-02-24
Kaffir Lime Leaves - A floral #spice with a unique lemon-lime aroma. Https://www.spicejungle.com/kaffir-lime-leaves #spicejungle #cookingREAD MORE...
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SEA SALT, HAWAIIAN RED (COARSE)Shop Now
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spicejungle
2017-04-10
Red Hawaiian Sea Salt 📍 Naturally tinted with red volcanic clay called "Alaea," this salt carries a deep earthy persona. Sprinkled on top of baked whitefish? Marvelous. . . . . . . . . #red #redhawaiiansalt #redhawaiianseasalt #seasalt #minerals #clay #volcano #volcanicclay #alaea #whitefish #ingredient #salt #earthy #deep #iconic #gorgeous #deepred #beauty #recipe #idea #creativefood#spicejungle
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HIBISCUS FLOWERS, DRIEDShop Now
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spicejungle
2016-11-19
Hibiscus Iced Tea Recipe -- just add your alcohol of choice 😍 for more #recipes likes this, check the link in our bio and discover our#spicy #recipeblog
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FIVE SPICE POWDER, CHINESEShop Now
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spicejungle
2016-11-04
Sweet and Peppery Five Spice Tofu -- want the recipe? Fine this one and more like it in the link in our bio! ☝️️READ MORE...
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MOREL MUSHROOMS, DRIEDShop Now
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spicejungle
2017-03-20
Happy first day of spring! Getting hungry for Morel Mushroom season? We are 😛🌱 For this recipe + to find Morel Mushrooms for sale, check out our website! Link in bio 💫 #morel #morelmushrooms #mushrooms #mushroomhunting #Michigan #midwest #spicejungle #beanilla #flavor #spring #springtime #spice #spices #savory #recipe #food #foodblog #salt #thyme #driedmorels #morelrecipeREAD MORE...
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KAFFIR LIME LEAVES
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spicejungle
2017-04-07
Kaffir Lime Leaves emit a sophisticated aroma of floral citrus. 🌿 Their sweet earthy flavor is typically mixed into rice, soups, curries, and dressings. Whole leaves are added in a similar way to bay leaves - to bear flavor but not be consumed. Like bay leaves, kaffir lime leaves are thick and not easy to chew. Ground leaves can be substituted to get this plant’s unique flavor without having to scoop out the leaf. . . . . . . . #kaffirlime #kaffirlimeleaves #kaffir #leaves #bayleaves #kaffirlimeleaf #bayleaf #spice #spices #edibleleaves #citrus #lime #sweetness #flavor #ingredient #specialtyingredient #nextlevel #nextlevelflavor #rice #soup #stew #curry #dressing #sophisticated #spicejungleREAD MORE...
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MANGO TEA
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angelescoto
2017-07-08
Black Mango tea and the Historian. #historian #elizabethkostova #book #text #reading #morningbook #teaandtext #teaandtextbooks #caffeine #looseleaftea #looseleaf #spicejungle #tea #teaphoto #tealeaves #tealeafphoto #tealeafphotography #nofilter #ipadmini #ipadmini4READ MORE...
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COCONUT CHIPS, TOASTED (UNSWEETENED)Shop Now
B
beanilla
2017-03-28
Just got in a fresh supply of Toasted, Unsweetened Coconut Chips! These are bite-sized little dreams. 😍😩READ MORE...
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ZAATAR SPICE
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S
spicejungle
2017-04-23
Za'atar sprinkled on top of microgreens, carrots, and asiago cheese (sliced with a potato peeler)! Drizzle oil and vinegar on top and this salad is complete. Have a wonderful Sunday, everyone 💞🥕🌿 . . . . . . . . . . #zaatar #spring #salad #plantsaregrowing #tistheseason #freshness #springtime #growth #carrots #dressing #saladdressing #vinegrette #foodart #prettyfood #foodblog #spices #spicejungle#happysunday
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PAPRIKA, HUNGARIAN (SWEET)Shop Now
PAPRIKA, HUNGARIAN, SMOKED (SWEET)Shop Now
PAPRIKA, SPANISH, SMOKED (HOT)Shop Now
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spicejungle
2017-04-17
Scroll 🌶➡️➡️➡️ 1. Sweet Hungarian Paprika 2. Aji Amarillo Chile Powder 3. Crushed Aleppo Chile Flakes 4. Ancho Chile Powder 5. Red Hawaiian Sea Salt . . . . . . . . . #easter #happyeaster #eastereggs #spices #spicejungle #easterfun #easterphoto #eggs #egg #beautiful #beautifuleggs #beautifulegg #easteregg #dyingeggs #decoration #decoratingegg #foodie #food #foodart #art #chef #culinary #culinarian #easterchef #artsy #spicy #vibrant #wonderfulREAD MORE...
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FIVE SPICE POWDER, CHINESEShop Now
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spicejungle
2016-11-21
Sweet and Peppery Five Spice Tofu -- the perfect pre #Thanksgiving meal! Find a this recipe and more like it on our website. Link in bio🌶
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FIVE PEPPERCORN MÉLANGEShop Now
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scottgreenecali
2017-10-20
Quick morning snack - Locally grown heirloom tomato from the farmers market, oven roasted Boars head cheese on Middle Eastern flatbread, drizzle of Colavita EVOO & Modenaceti Aceto Balsamico Di Modena, Sprinkle of Five Peppercorn Mélange. Wish I had some fresh basil or even goat cheese... maybe next time 😋😋😋#coastalliving #colavita #modenaceti #boarshead #spicejungle #flatbread #scottandbentleyeat #danapointREAD MORE...
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PINEAPPLE PAPAYA GREEN SENCHA TEAShop Now
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angelescoto
2016-04-23
Pineapple Papaya green tea from @spicejungle #spicejungle #papaya #pineapple #tea #tealeaves #looseleaf #looseleaftea #greentea #yummy #tasty #food #foodphotography #beverage #steeping #nofilter #ipadmini4READ MORE...
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PASSIONBERRY FRUIT TISANEShop Now
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spicejungle
2016-07-11
Passionberry fruit tisane and green tea chilling on ice. #greentea#monday #summer
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SRIRACHA POWDER
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spicejungle
2016-11-22
Sriracha Avocado Heirloom Tomato Toast -- for this #recipe and more like it on our website! Link in bio 😜READ MORE...
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STAR ANISE
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beanilla
2017-04-06
Star Anise - the embodiment of elegance and power. 👑 #staranise #elegance #power #royalty #regality #licorice #anise #star #gorgeous #awe #stunning #spice #spices #spicejungle #beanilla #chaitea #chai #ingredient #qualityingredients #wholespice #fresh #smells #sensual #food #goodfoodforeverREAD MORE...
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4.75690157116016 star rating 14451 ReviewsSee All Reviews →
Jamaican Jerk Seasoning 5 star rating 2020-04-15 The best seasoning yet!!!!! My husband and I wanted to try a different blend. And after tasting this one I am never going back to anything else.Bree C.
5 star rating 2020-04-15 The best seasoning yet!!!!! Jamaican Jerk Seasoning My husband and I wanted to try a different blend. And after tasting this one I am never going back to anything else.Bree C.
Sage, Ground
5 star rating 2020-04-14A must have herb
This is a must have herb for poultry.Dennis K.
5 star rating 2020-04-14A must have herb
Sage, Ground
This is a must have herb for poultry.Dennis K.
Chipotle Chili Powder, Brown 5 star rating 2020-04-14A Must Spice Shop
Been buying my fresh spices here exclusively. Simply the best!ROBERT D.
5 star rating 2020-04-14A Must Spice Shop
Chipotle Chili Powder, Brown Been buying my fresh spices here exclusively. Simply the best!ROBERT D.
Coriander Seed (Extra Bold) 5 star rating 2020-04-14Yeah!
My first stop for all things spiceROBERT D.
5 star rating 2020-04-14Yeah!
Coriander Seed (Extra Bold) My first stop for all things spiceROBERT D.
Cubeb Pepper (Berries) 5 star rating 2020-04-15 Cubeb Pepper (Berries) Product is as described. Shipping was prompt. I would rate this seller as reliable with excellent products.Thank you Spi...
Read More
Rolf P.
5 star rating 2020-04-15 Cubeb Pepper (Berries) Cubeb Pepper (Berries) Product is as described. Shipping was prompt. I would rate this seller as reliable with excellent products.Thank you Spi...
Read More
Rolf P.
Cubeb Pepper (Berries) 5 star rating 2020-04-15Great product fresh
Great product fresh
Dwan E.
5 star rating 2020-04-15Great product fresh
Cubeb Pepper (Berries)Great product fresh
Dwan E.
Lion's Mane Mushrooms, Dried 5 star rating 2020-04-15Good stuff
Taste great!
Mark S.
5 star rating 2020-04-15Good stuff
Lion's Mane Mushrooms, DriedTaste great!
Mark S.
Jerk Seasoning
5 star rating 2020-04-15Amazing
We spent a week in Jamaica last year and got hooked on the Jerk spice. This one was slightly different but we are loving it . We o...Read More
Jenn H.
5 star rating 2020-04-15Amazing
Jerk Seasoning
We spent a week in Jamaica last year and got hooked on the Jerk spice. This one was slightly different but we are loving it . We o...Read More
Jenn H.
Red Pepper (Extra Hot), Crushed 5 star rating 2020-04-15Great product.
Great product.
Sally B.
5 star rating 2020-04-15Great product.
Red Pepper (Extra Hot), CrushedGreat product.
Sally B.
Jamaican Jerk Seasoning 5 star rating 2020-04-15 The best seasoning yet!!!!! My husband and I wanted to try a different blend. And after tasting this one I am never going back to anything else.Bree C.
5 star rating 2020-04-15 The best seasoning yet!!!!! Jamaican Jerk Seasoning My husband and I wanted to try a different blend. And after tasting this one I am never going back to anything else.Bree C.
Sage, Ground
5 star rating 2020-04-14A must have herb
This is a must have herb for poultry.Dennis K.
5 star rating 2020-04-14A must have herb
Sage, Ground
This is a must have herb for poultry.Dennis K.
Chipotle Chili Powder, Brown 5 star rating 2020-04-14A Must Spice Shop
Been buying my fresh spices here exclusively. Simply the best!ROBERT D.
5 star rating 2020-04-14A Must Spice Shop
Chipotle Chili Powder, Brown Been buying my fresh spices here exclusively. Simply the best!ROBERT D.
Coriander Seed (Extra Bold) 5 star rating 2020-04-14Yeah!
My first stop for all things spiceROBERT D.
5 star rating 2020-04-14Yeah!
Coriander Seed (Extra Bold) My first stop for all things spiceROBERT D.
Cubeb Pepper (Berries) 5 star rating 2020-04-15 Cubeb Pepper (Berries) Product is as described. Shipping was prompt. I would rate this seller as reliable with excellent products.Thank you Spi...
Read More
Rolf P.
5 star rating 2020-04-15 Cubeb Pepper (Berries) Cubeb Pepper (Berries) Product is as described. Shipping was prompt. I would rate this seller as reliable with excellent products.Thank you Spi...
Read More
Rolf P.
Cubeb Pepper (Berries) 5 star rating 2020-04-15Great product fresh
Great product fresh
Dwan E.
5 star rating 2020-04-15Great product fresh
Cubeb Pepper (Berries)Great product fresh
Dwan E.
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SPICE & HERB RECIPES FEATURING RECIPES & TIPS FOR FOODIES LIKE YOU Macaroni and cheese is the quintessential comfort food. Piping hot pasta smothered in rich, gooey cheese sauce makes for the perfect meal or side dish just about any day of the week. While its continued popularity owes a lot to the convenience of a ... LOBSTER MAC AND CHEESE Winter is finally here in full force! Much of the country is buried under a blanket of snow, and we find ourselves wanting to stay inside under some nice warm blankets of our own. Few things are better on a chilly winter day than a nice hot cup of c ...CHAI TEA BISCOTTI
The New Year is almost here, and many of us will take this chance to work on new, healthier versions of ourselves. While a lot of people assume that eating healthy means giving up flavor, this couldn’t be further from the truth! If you look at die ... HARISSA CHICKEN SALAD WITH CILANTRO HERB DRESSING Snow is starting to fall here in West Michigan. As winter looms, it can be tempting to go into a state of hibernation—shutting yourself away in your warm, cozy house and taking comfort in a variety of rich, not-so-great-for-you foods. What if we t ... HEALTHY SPAGHETTI SQUASH BOLOGNESEfront
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