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VIDEOSBIO
Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the provenance of her local ingredients”. :This book is a must read for any cook looking to tap into the depth of the Japanese culinary tradition.”. RECIPES — SONOKO SAKAI Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in herCOOKING VIDEOS
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her PRODUCTS — SONOKO SAKAI Rice: Koda Farms Kokuho Rose Organic Medium-Grain Rice. 10.00. soldout
JAPANESE FOOD WORKSHOPS Sonoko Sakai offers a variety of Hands-on and Demo Japanese and other cooking classes in collaboration with guest chefs or food experts fromaround the world.
LOCAL PICK-UP ONLY: FUYUKO'S GARIBALDI PASTRIES A limited batch of Meyer lemon and Thompson raisin Garibaldi cookies handmade by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA 90042 ( address will be provided following purchase ) PICKUP DATE: Thursday,February 25th, 2021
*COMING SOON* LOCAL PICK-UP: FUYUKO'S PEACH GALETTE LOCAL PICK-UP ONLY. We are delighted to bring you Fuyuko’s galette in a brand-new SUMMER variation: Yellow Peach with almond frangipane. A limited batch homemade galettes made by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA (exact a SONOKO SAKAI @ LAZY POTTERS SPRING MARKET Date: Saturday, April 24th (Sonoko booth will only be present on Saturday) + Sunday, April 25th Time: 11:00AM to 6:00PM PST Location: 1025 S. Crescent Heights Blvd. (Street parking only. Parking is widely available.) ABOUT THE EVENT. A backyard style pop-up market offering a selection of local and handmade items. *WEBINAR* 06/26 OKONOMIYAKI: JAPANESE SAVORY PANCAKES Workshop Date: SATURDAY, JUNE 26th, 2021 Time: 11:00AM to 12:45PM PST // 02:00PM to 03:45PM EST Location: Online via Zoom Fee: $70.00 per device (1 household/up to 2 cooks) *WEBINAR* 05/09 ECLAIRS FOR MOTHERS W/ SONOKO AND FUYUKO Workshop Date: SUNDAY, May 9th, 2021 Time: 11:00AM to 01:00PM PST // 02:00PM to 04:00PM EST Location: Online via Zoom Fee: $75.00 per device (1 household/up to 2 cooks) SONOKO SAKAIWORKSHOPS & WEBINARSRECIPESCOMMUNITY EVENTSBLOGCOOKINGVIDEOSBIO
Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the provenance of her local ingredients”. :This book is a must read for any cook looking to tap into the depth of the Japanese culinary tradition.”. RECIPES — SONOKO SAKAI Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in herCOOKING VIDEOS
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her PRODUCTS — SONOKO SAKAI Rice: Koda Farms Kokuho Rose Organic Medium-Grain Rice. 10.00. soldout
JAPANESE FOOD WORKSHOPS Sonoko Sakai offers a variety of Hands-on and Demo Japanese and other cooking classes in collaboration with guest chefs or food experts fromaround the world.
LOCAL PICK-UP ONLY: FUYUKO'S GARIBALDI PASTRIES A limited batch of Meyer lemon and Thompson raisin Garibaldi cookies handmade by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA 90042 ( address will be provided following purchase ) PICKUP DATE: Thursday,February 25th, 2021
*COMING SOON* LOCAL PICK-UP: FUYUKO'S PEACH GALETTE LOCAL PICK-UP ONLY. We are delighted to bring you Fuyuko’s galette in a brand-new SUMMER variation: Yellow Peach with almond frangipane. A limited batch homemade galettes made by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA (exact a SONOKO SAKAI @ LAZY POTTERS SPRING MARKET Date: Saturday, April 24th (Sonoko booth will only be present on Saturday) + Sunday, April 25th Time: 11:00AM to 6:00PM PST Location: 1025 S. Crescent Heights Blvd. (Street parking only. Parking is widely available.) ABOUT THE EVENT. A backyard style pop-up market offering a selection of local and handmade items. *WEBINAR* 06/26 OKONOMIYAKI: JAPANESE SAVORY PANCAKES Workshop Date: SATURDAY, JUNE 26th, 2021 Time: 11:00AM to 12:45PM PST // 02:00PM to 03:45PM EST Location: Online via Zoom Fee: $70.00 per device (1 household/up to 2 cooks) *WEBINAR* 05/09 ECLAIRS FOR MOTHERS W/ SONOKO AND FUYUKO Workshop Date: SUNDAY, May 9th, 2021 Time: 11:00AM to 01:00PM PST // 02:00PM to 04:00PM EST Location: Online via Zoom Fee: $75.00 per device (1 household/up to 2 cooks)ALL RECIPES POSTS
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her BIO — SONOKO SAKAI Hello, my name is Sonoko Sakai and I am a writer, teacher and cook based in California. The essence of my very being is rooted in my Japanese heritage—my name means “garden”. My cooking reflects my rich cultural upbringing as I lived in many places as a child. I was born in New York and moved to many cities including San Francisco PRODUCTS — SONOKO SAKAI Rice: Koda Farms Kokuho Rose Organic Medium-Grain Rice. 10.00. soldout
PRESS — SONOKO SAKAI Story excerpted from The Art of Soba Noodles, Saveur. “ Sonoko Sakai is a master of the art of flavor and texture development in all things delicious, especially heritage grain cookery where her insights and originality from garden and field to bowl are unparalleled.”. ”.“ Sonoko Sakai
KIT: THE COOKING WITH KOJI KIT Just click here. Each Kit is includes: 140g (5 oz) Koji Rice. 3 Dried Guntur Sannam Chilies, Sourced from Diaspora Co. 1 Piece of Dried Kombu Seaweed. 36g (1.3 oz) Japanese Sea Salt. 1 pack Dried Japanese Somen Noodles. To ensure delivery prior to the workshop date, all kit purchases must be made by 3:00PM PST on FRIDAY, APRIL 9th, 2021. MARKET MARMALADE: CARA CARA ORANGE Cara Cara oranges first appeared in 1976 and are a natural, spontaneous variation of the Washington navel orange. The fruit is less sour, and more sweet that the classic navel orange, and the flavor is complex with notes of cherry, rose petal, and blackberry. Perhaps most notable is *WEBINAR* 05/16 SYMBOL OF SPRING: COOKING W/ FRESH BAMBOO Workshop Date: SUNDAY, MAY 16th, 2021. Time: 12:00NOON to 02:00PM PST // 03:00PM to 05:00PM EST. Location: Online via Zoom. Fee: $65.00 per household/device - up to two cooks (*includes zoom link, prep list, recipes, and 30-day access to workshop recording) Yield: Salad and Noodles to Serve 4 hungry adults. *WEBINAR* 05/09 ECLAIRS FOR MOTHERS W/ SONOKO AND FUYUKO Workshop Date: SUNDAY, May 9th, 2021 Time: 11:00AM to 01:00PM PST // 02:00PM to 04:00PM EST Location: Online via Zoom Fee: $75.00 per device (1 household/up to 2 cooks) LOCAL PICK-UP ONLY: FUYUKO'S EINKORN CHERRY FRUIT CAKE A limited offering of Fruitcakes handmade by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). These cakes are made with 3-month kirsch-soaked dried fruits and heirloom Einkorn flour for a rich, dense final product. PICK-UP LOCATION: Highland Park, CA 90042( address will be
*WEBINAR* 05/23 CURRY O'CLOCK: JAPANESE CURRY + KIT Time: 11:00AM to 12:15PM PST // 02:00PM to 03:15PM EST. Location: Online via Zoom. Fee: $85.00 per household/device - up to two cooks (*includes Curry Workshop KIT, free kit shipping, zoom link, prep list, recipes, and 30-day access to workshop recording) Workshop Details: In good times and challenging times, Japanese curry iscomforting and
SONOKO SAKAIWORKSHOPS & WEBINARSRECIPESCOMMUNITY EVENTSBLOGCOOKINGVIDEOSBIO
Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the provenance of her local ingredients”. :This book is a must read for any cook looking to tap into the depth of the Japanese culinary tradition.”. RECIPES — SONOKO SAKAI Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in herCOOKING VIDEOS
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her PRODUCTS — SONOKO SAKAI Rice: Koda Farms Kokuho Rose Organic Medium-Grain Rice. 10.00. soldout
JAPANESE FOOD WORKSHOPS Sonoko Sakai offers a variety of Hands-on and Demo Japanese and other cooking classes in collaboration with guest chefs or food experts fromaround the world.
LOCAL PICK-UP ONLY: FUYUKO'S GARIBALDI PASTRIES A limited batch of Meyer lemon and Thompson raisin Garibaldi cookies handmade by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA 90042 ( address will be provided following purchase ) PICKUP DATE: Thursday,February 25th, 2021
*COMING SOON* LOCAL PICK-UP: FUYUKO'S PEACH GALETTE LOCAL PICK-UP ONLY. We are delighted to bring you Fuyuko’s galette in a brand-new SUMMER variation: Yellow Peach with almond frangipane. A limited batch homemade galettes made by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA (exact a SONOKO SAKAI @ LAZY POTTERS SPRING MARKET Date: Saturday, April 24th (Sonoko booth will only be present on Saturday) + Sunday, April 25th Time: 11:00AM to 6:00PM PST Location: 1025 S. Crescent Heights Blvd. (Street parking only. Parking is widely available.) ABOUT THE EVENT. A backyard style pop-up market offering a selection of local and handmade items. *WEBINAR* 06/26 OKONOMIYAKI: JAPANESE SAVORY PANCAKES Workshop Date: SATURDAY, JUNE 26th, 2021 Time: 11:00AM to 12:45PM PST // 02:00PM to 03:45PM EST Location: Online via Zoom Fee: $70.00 per device (1 household/up to 2 cooks) *WEBINAR* 05/09 ECLAIRS FOR MOTHERS W/ SONOKO AND FUYUKO Workshop Date: SUNDAY, May 9th, 2021 Time: 11:00AM to 01:00PM PST // 02:00PM to 04:00PM EST Location: Online via Zoom Fee: $75.00 per device (1 household/up to 2 cooks) SONOKO SAKAIWORKSHOPS & WEBINARSRECIPESCOMMUNITY EVENTSBLOGCOOKINGVIDEOSBIO
Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the provenance of her local ingredients”. :This book is a must read for any cook looking to tap into the depth of the Japanese culinary tradition.”. RECIPES — SONOKO SAKAI Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in herCOOKING VIDEOS
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her PRODUCTS — SONOKO SAKAI Rice: Koda Farms Kokuho Rose Organic Medium-Grain Rice. 10.00. soldout
JAPANESE FOOD WORKSHOPS Sonoko Sakai offers a variety of Hands-on and Demo Japanese and other cooking classes in collaboration with guest chefs or food experts fromaround the world.
LOCAL PICK-UP ONLY: FUYUKO'S GARIBALDI PASTRIES A limited batch of Meyer lemon and Thompson raisin Garibaldi cookies handmade by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA 90042 ( address will be provided following purchase ) PICKUP DATE: Thursday,February 25th, 2021
*COMING SOON* LOCAL PICK-UP: FUYUKO'S PEACH GALETTE LOCAL PICK-UP ONLY. We are delighted to bring you Fuyuko’s galette in a brand-new SUMMER variation: Yellow Peach with almond frangipane. A limited batch homemade galettes made by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA (exact a SONOKO SAKAI @ LAZY POTTERS SPRING MARKET Date: Saturday, April 24th (Sonoko booth will only be present on Saturday) + Sunday, April 25th Time: 11:00AM to 6:00PM PST Location: 1025 S. Crescent Heights Blvd. (Street parking only. Parking is widely available.) ABOUT THE EVENT. A backyard style pop-up market offering a selection of local and handmade items. *WEBINAR* 06/26 OKONOMIYAKI: JAPANESE SAVORY PANCAKES Workshop Date: SATURDAY, JUNE 26th, 2021 Time: 11:00AM to 12:45PM PST // 02:00PM to 03:45PM EST Location: Online via Zoom Fee: $70.00 per device (1 household/up to 2 cooks) *WEBINAR* 05/09 ECLAIRS FOR MOTHERS W/ SONOKO AND FUYUKO Workshop Date: SUNDAY, May 9th, 2021 Time: 11:00AM to 01:00PM PST // 02:00PM to 04:00PM EST Location: Online via Zoom Fee: $75.00 per device (1 household/up to 2 cooks) PRODUCTS — SONOKO SAKAI Rice: Koda Farms Kokuho Rose Organic Medium-Grain Rice. 10.00. soldout
BIO — SONOKO SAKAI Hello, my name is Sonoko Sakai and I am a writer, teacher and cook based in California. The essence of my very being is rooted in my Japanese heritage—my name means “garden”. My cooking reflects my rich cultural upbringing as I lived in many places as a child. I was born in New York and moved to many cities including San Francisco PRESS — SONOKO SAKAI Story excerpted from The Art of Soba Noodles, Saveur. “ Sonoko Sakai is a master of the art of flavor and texture development in all things delicious, especially heritage grain cookery where her insights and originality from garden and field to bowl are unparalleled.”. ”.“ Sonoko Sakai
KIT: THE COOKING WITH KOJI KIT Just click here. Each Kit is includes: 140g (5 oz) Koji Rice. 3 Dried Guntur Sannam Chilies, Sourced from Diaspora Co. 1 Piece of Dried Kombu Seaweed. 36g (1.3 oz) Japanese Sea Salt. 1 pack Dried Japanese Somen Noodles. To ensure delivery prior to the workshop date, all kit purchases must be made by 3:00PM PST on FRIDAY, APRIL 9th, 2021. THE CURRY BRICK KIT FOR MAKING JAPANESE CURRY The Curry Brick Kit for Making Japanese Curry. 18.00. - Nourishing and Delicious Survival Food for All - The original Sonoko Sakai Japanese Curry Spice Kit. Toast, grind and blend these spices to create a curry powder that’s ready to be used in a number of wonderful recipes, orturned into a
MARKET MARMALADE: CARA CARA ORANGE Cara Cara oranges first appeared in 1976 and are a natural, spontaneous variation of the Washington navel orange. The fruit is less sour, and more sweet that the classic navel orange, and the flavor is complex with notes of cherry, rose petal, and blackberry. Perhaps most notable is *WEBINAR* 05/09 ECLAIRS FOR MOTHERS W/ SONOKO AND FUYUKO Workshop Date: SUNDAY, May 9th, 2021 Time: 11:00AM to 01:00PM PST // 02:00PM to 04:00PM EST Location: Online via Zoom Fee: $75.00 per device (1 household/up to 2 cooks) *WEBINAR* 05/16 SYMBOL OF SPRING: COOKING W/ FRESH BAMBOO Workshop Date: SUNDAY, MAY 16th, 2021. Time: 12:00NOON to 02:00PM PST // 03:00PM to 05:00PM EST. Location: Online via Zoom. Fee: $65.00 per household/device - up to two cooks (*includes zoom link, prep list, recipes, and 30-day access to workshop recording) Yield: Salad and Noodles to Serve 4 hungry adults. LOCAL PICK-UP ONLY: FUYUKO'S EINKORN CHERRY FRUIT CAKE A limited offering of Fruitcakes handmade by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). These cakes are made with 3-month kirsch-soaked dried fruits and heirloom Einkorn flour for a rich, dense final product. PICK-UP LOCATION: Highland Park, CA 90042( address will be
*WEBINAR* 05/23 CURRY O'CLOCK: JAPANESE CURRY + KIT Time: 11:00AM to 12:15PM PST // 02:00PM to 03:15PM EST. Location: Online via Zoom. Fee: $85.00 per household/device - up to two cooks (*includes Curry Workshop KIT, free kit shipping, zoom link, prep list, recipes, and 30-day access to workshop recording) Workshop Details: In good times and challenging times, Japanese curry iscomforting and
SONOKO SAKAIWORKSHOPS & WEBINARSRECIPESCOMMUNITY EVENTSBLOGCOOKINGVIDEOSBIO
Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the provenance of her local ingredients”. :This book is a must read for any cook looking to tap into the depth of the Japanese culinary tradition.”. RECIPES — SONOKO SAKAIJAPANESE HOME COOKING SONOKO SAKAISONOKO SAKAI BOOKSONOKO SAKAI BOOKSONOKO SAKAI RECIPESSONOKO SAKAI WORKSHOPSONOKOSAKAI WORKSHOP
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in herVIDEOS POSTS
sonoko sakai. April 29, 2020. YouTube. Join me in this Talk at Google, as I walk through making dashi from scratch. Dashi is a staple in Japanese cooking and I always keep the ingredients for a new batch stocked in my pantry. In this video I demonstrate some of my favorite ways to cook with it, including miso soup and inarizushi. BIO — SONOKO SAKAI Hello, my name is Sonoko Sakai and I am a writer, teacher and cook based in California. The essence of my very being is rooted in my Japanese heritage—my name means “garden”. My cooking reflects my rich cultural upbringing as I lived in many places as a child. I was born in New York and moved to many cities including San FranciscoCOOKING VIDEOS
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her PRODUCTS — SONOKO SAKAIJAPANESE HOME COOKING SONOKO SAKAIJAPANESE HOME COOKING SAKAISONOKO SAKAI CLASSESSONOKO SAKAI RECIPESSONOKO SAKAIWORKSHOP
Rice: Koda Farms Kokuho Rose Organic Medium-Grain Rice. 10.00. soldout
ALL RECIPES POSTS
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her BOOK SHOP — SONOKO SAKAIJAPANESE HOME COOKING SONOKO SAKAISONOKO SAKAI BOOKSONOKO SAKAI BOOKSONOKO SAKAI RECIPESSONOKO SAKAI WORKSHOPSONOKO SAKAI WORKSHOP Sonoko Sakai is a recipe creator and food writer. She has written several books: Poetical Pursuit of Food and Rice Craft: Yummy! Healthy! Fun to Make! Sonoko's latest book Japanese Home Cooking: Simple Meals, Authentic Flavors will be launching in November 2019. LOCAL PICK-UP ONLY: FUYUKO'S GARIBALDI PASTRIES A limited batch of Meyer lemon and Thompson raisin Garibaldi cookies handmade by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA 90042 ( address will be provided following purchase ) PICKUP DATE: Thursday,February 25th, 2021
*COMING SOON* LOCAL PICK-UP: FUYUKO'S PEACH GALETTE LOCAL PICK-UP ONLY. We are delighted to bring you Fuyuko’s galette in a brand-new SUMMER variation: Yellow Peach with almond frangipane. A limited batch homemade galettes made by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA (exact a SONOKO SAKAIWORKSHOPS & WEBINARSRECIPESCOMMUNITY EVENTSBLOGCOOKINGVIDEOSBIO
Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the provenance of her local ingredients”. :This book is a must read for any cook looking to tap into the depth of the Japanese culinary tradition.”. RECIPES — SONOKO SAKAIJAPANESE HOME COOKING SONOKO SAKAISONOKO SAKAI BOOKSONOKO SAKAI BOOKSONOKO SAKAI RECIPESSONOKO SAKAI WORKSHOPSONOKOSAKAI WORKSHOP
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in herVIDEOS POSTS
sonoko sakai. April 29, 2020. YouTube. Join me in this Talk at Google, as I walk through making dashi from scratch. Dashi is a staple in Japanese cooking and I always keep the ingredients for a new batch stocked in my pantry. In this video I demonstrate some of my favorite ways to cook with it, including miso soup and inarizushi. BIO — SONOKO SAKAI Hello, my name is Sonoko Sakai and I am a writer, teacher and cook based in California. The essence of my very being is rooted in my Japanese heritage—my name means “garden”. My cooking reflects my rich cultural upbringing as I lived in many places as a child. I was born in New York and moved to many cities including San FranciscoCOOKING VIDEOS
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her PRODUCTS — SONOKO SAKAIJAPANESE HOME COOKING SONOKO SAKAIJAPANESE HOME COOKING SAKAISONOKO SAKAI CLASSESSONOKO SAKAI RECIPESSONOKO SAKAIWORKSHOP
Rice: Koda Farms Kokuho Rose Organic Medium-Grain Rice. 10.00. soldout
ALL RECIPES POSTS
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her BOOK SHOP — SONOKO SAKAIJAPANESE HOME COOKING SONOKO SAKAISONOKO SAKAI BOOKSONOKO SAKAI BOOKSONOKO SAKAI RECIPESSONOKO SAKAI WORKSHOPSONOKO SAKAI WORKSHOP Sonoko Sakai is a recipe creator and food writer. She has written several books: Poetical Pursuit of Food and Rice Craft: Yummy! Healthy! Fun to Make! Sonoko's latest book Japanese Home Cooking: Simple Meals, Authentic Flavors will be launching in November 2019. LOCAL PICK-UP ONLY: FUYUKO'S GARIBALDI PASTRIES A limited batch of Meyer lemon and Thompson raisin Garibaldi cookies handmade by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA 90042 ( address will be provided following purchase ) PICKUP DATE: Thursday,February 25th, 2021
*COMING SOON* LOCAL PICK-UP: FUYUKO'S PEACH GALETTE LOCAL PICK-UP ONLY. We are delighted to bring you Fuyuko’s galette in a brand-new SUMMER variation: Yellow Peach with almond frangipane. A limited batch homemade galettes made by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA (exact a PRODUCTS — SONOKO SAKAI Rice: Koda Farms Kokuho Rose Organic Medium-Grain Rice. 10.00. soldout
VIDEOS POSTS
sonoko sakai. April 29, 2020. YouTube. Join me in this Talk at Google, as I walk through making dashi from scratch. Dashi is a staple in Japanese cooking and I always keep the ingredients for a new batch stocked in my pantry. In this video I demonstrate some of my favorite ways to cook with it, including miso soup and inarizushi.ALL RECIPES POSTS
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her BOOKS — SONOKO SAKAI Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her home and has writtenseveral cookbooks.
BOOK SHOP — SONOKO SAKAI Sonoko Sakai is a recipe creator and food writer. She has written several books: Poetical Pursuit of Food and Rice Craft: Yummy! Healthy! Fun to Make! Sonoko's latest book Japanese Home Cooking: Simple Meals, Authentic Flavors will be launching in November 2019. JAPANESE FOOD WORKSHOPS Sonoko Sakai offers a variety of Hands-on and Demo Japanese and other cooking classes in collaboration with guest chefs or food experts fromaround the world.
PRESS — SONOKO SAKAI Story excerpted from The Art of Soba Noodles, Saveur. “ Sonoko Sakai is a master of the art of flavor and texture development in all things delicious, especially heritage grain cookery where her insights and originality from garden and field to bowl are unparalleled.”. ”.“ Sonoko Sakai
COMMUNITY EVENTS
COMMUNITY EVENTS. Special offerings, collaborations, and off-site events. Keep track of it all with our Community Events Calendar! May2021.
LOCAL PICK-UP ONLY: FUYUKO'S GARIBALDI PASTRIES A limited batch of Meyer lemon and Thompson raisin Garibaldi cookies handmade by masterful, French-trained pastry chef Fuyuko Kondo (Sonoko’s sister!). PICK-UP LOCATION: Highland Park, CA 90042 ( address will be provided following purchase ) PICKUP DATE: Thursday,February 25th, 2021
KIT: THE COOKING WITH KOJI KIT Just click here. Each Kit is includes: 140g (5 oz) Koji Rice. 3 Dried Guntur Sannam Chilies, Sourced from Diaspora Co. 1 Piece of Dried Kombu Seaweed. 36g (1.3 oz) Japanese Sea Salt. 1 pack Dried Japanese Somen Noodles. To ensure delivery prior to the workshop date, all kit purchases must be made by 3:00PM PST on FRIDAY, APRIL 9th, 2021.Sign In
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Sonoko Sakai is a cooking teacher and author based in Los Angeles and Tehachapi, California. Sonoko offers Japanese cooking workshops around the country and overseas. Her new book _Japanese Home Cooking: Simple Meals, Authentic Flavors_ was published by Roost Books and distributed by Penguin Random House in 2019. Click below for more!ABOUT
> “Sonoko’s passion for the Japanese kitchen is matched only by > her generosity as a teacher, and I am so glad to have “Japanese > Home Cooking: Simple Meals, Authentic Recipes” to learn from For > the rest of my life.” — -Francis Lam, Host of The Splendid Table > “Sonoko Sakai is a master of the art of flavor and texture > development in all things delicious, especially heritage grain > cookery where her insights an originality from garden and field to > bowl are unparalleled.> ”
— - Glenn Roberts - Founder of Anson MillsBOOKS
MY PUBLICATIONS
When it comes to cooking, there is no greater joy than having someone enjoy the meal you prepared. I have compiled some of my favorite Japanese recipes which I cook for my family and friends, so you can easily create the likes of soba, tofu, or even miso in your ownkitchen.
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THE ESSENTIAL GUIDE TO JAPANESE HOME COOKING ingredients, techniques, and core recipes for seasoned cooks andbeginners.
“This is a beautiful love letter to the simple, soulful foods that bring together family and tradition, seasonality and sustainability. Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the provenance of her local ingredients”— ALICE WATERS
:This book is a must read for any cook looking to tap into the depth of the Japanese culinary tradition.” — TRAVIS LETT, Chef/Owner Gjelina and MTN For anyone interested in Japanese home cooking, you could ask for no better teacher than Sonoko Sakai. Her approach is assured, thoughtful, and flexible, all at once. Her clear-as-a-bell recipes, enhanced always with stories from her singularly interesting life, lead to the most remarkable and delicious results. You need this book! —Rachel Khong, author of _Goodbye, Vitamin_Pre-order now
WORKSHOPS
WORKSHOPS, BOOK SIGNINGS AND MORE Japanese home cooking is healthy, simple and fuss-free and anyone can prepare these dishes with a few staple ingredients in your pantry. Come and join my workshops to learn more about Japanese and other cooking techniques, ingredients and dishes so you can prepare a delicious feast at home.Latest
Soba Noodles & Mochi Dumpling Workshop at PLUMCOT FARMS185.00
The Well Travelled Curry: From India to Japan with Diaspora co135.00
Plumcot Farm Asian Pickles, Onigiri and Hearty Miso Soup165.00
Homemade Soybean Miso150.00
sold out
RAMEN WORKSHOP
150.00
Japanese Breakfast & Brunch165.00
Tofu Workshop
150.00
Hands-on Soba Workshop150.00
Asian Pickles: Nukazuke & Napa Cabbage Kimchi & Water Kimchi150.00
Gift Card
from 150.00
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310 . 600 . 4263sonokosakai@gmail.com SUBSCRIBE FOR THE LATEST NEWS If you’re interested to find out more about my upcoming workshops, events, book launches or recipe posts, drop us your email to receive some goodies in your inbox.First Name
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UPCOMING BOOK LAUNCH Sonoko Sakai’s latest book Japanese Home Cooking will be launching this Fall 2019. Pre-order now to get first dibs!* PRE-ORDER NOW
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