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COOKING DEMO
Thistle Whistle Farm runs a pick-to-order CSA, where members order on-line, directly from their farm, the items and the amounts they want each week. The CSA runs from late March through October, with an additional November Thanksgiving order. They sell only what they grow on their farm in Hotchkiss, or food made from their produce, and they offer their produce as it becomes available through TASTY READS BOOK CLUB TASTY READS – SLOW FOOD WESTERN SLOPE BOOK CLUB. Book Club Purpose Our intention is to make Tasty Reads educational, fun, enlightening, engaging–all core elements of Slow Food. We’ll be reading food-related books from varied categories– food & culture, novels, agriculture, food literature, how-to’s, food history, biography/personal stories and food & travel.BOOK CLUB LIBRARY
Book Club Library. Our Book Club Library is a repository of past and current Tasty Reads Book Club titles. Feel free to browse through the Library by using categories such as Book Club year (e.g., Book Club 2016) or content type (e.g., How To). THE NEW VICTORY GARDEN Seven years ago, world champion skier Alison Gannett decided to take her career as an eco-activist and climate change consultant to thenext level.
CSA BOX DONATION
For those of you who aren’t familiar, “CSA” stands for Community Sustained Agriculture. This socio-economic concept changes the way food is produced, distributed and sold by creating small-scale, closed markets for farmers in which the consumer participates in the growthcycle of the farm.
THE PRESIDENT’S KITCHEN CABINET The President’s Kitchen Cabinet Adrian Miller. A President’s Kitchen Cabinet is an NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction. PEAK SPIRITS GETS CRAFTY WITH NEW SMALL-BATCH HARD CIDERS It’s a damp, dismal, late October day in Hotchkiss, but that doesn’t alter the fact that Jack Rabbit Hill Farm—the 70-acre biodynamic (BD) vineyard and distillery owned by Lance and Anna Hanson—is stunning. Their wood-and-rock house-cum-tasting room (a new, dedicated tasting room above the distillery will open around Thanksgiving) is perched overlooking the grapevines and neighboring SLOW FOOD WESTERN SLOPE Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality. FOOD BLOG - SLOW FOOD WESTERN SLOPE Food blog from Slow Food Western Slope. The Forage Sisters: Catering Seasonal Farm Dinners. Farmers, Food. From the land where the food is grown to the farmers who tend to it, each ingredient chosen by the Forage Sisters has a story and a purpose. MEMBERSHIP - SLOW FOOD WESTERN SLOPE Value in Membership. Members are the heart of the Slow Food Movement. By becoming a member you help us move towards a more delicious and sustainable future as you support and further the growth of local, national and international programs. Why should you become a member? To CONNECT with other people who care about the same kinds of thingsyou care about.
COOKING DEMO
Thistle Whistle Farm runs a pick-to-order CSA, where members order on-line, directly from their farm, the items and the amounts they want each week. The CSA runs from late March through October, with an additional November Thanksgiving order. They sell only what they grow on their farm in Hotchkiss, or food made from their produce, and they offer their produce as it becomes available through TASTY READS BOOK CLUB TASTY READS – SLOW FOOD WESTERN SLOPE BOOK CLUB. Book Club Purpose Our intention is to make Tasty Reads educational, fun, enlightening, engaging–all core elements of Slow Food. We’ll be reading food-related books from varied categories– food & culture, novels, agriculture, food literature, how-to’s, food history, biography/personal stories and food & travel.BOOK CLUB LIBRARY
Book Club Library. Our Book Club Library is a repository of past and current Tasty Reads Book Club titles. Feel free to browse through the Library by using categories such as Book Club year (e.g., Book Club 2016) or content type (e.g., How To). THE NEW VICTORY GARDEN Seven years ago, world champion skier Alison Gannett decided to take her career as an eco-activist and climate change consultant to thenext level.
CSA BOX DONATION
For those of you who aren’t familiar, “CSA” stands for Community Sustained Agriculture. This socio-economic concept changes the way food is produced, distributed and sold by creating small-scale, closed markets for farmers in which the consumer participates in the growthcycle of the farm.
THE PRESIDENT’S KITCHEN CABINET The President’s Kitchen Cabinet Adrian Miller. A President’s Kitchen Cabinet is an NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction. PEAK SPIRITS GETS CRAFTY WITH NEW SMALL-BATCH HARD CIDERS It’s a damp, dismal, late October day in Hotchkiss, but that doesn’t alter the fact that Jack Rabbit Hill Farm—the 70-acre biodynamic (BD) vineyard and distillery owned by Lance and Anna Hanson—is stunning. Their wood-and-rock house-cum-tasting room (a new, dedicated tasting room above the distillery will open around Thanksgiving) is perched overlooking the grapevines and neighboring TASTY READS BOOK CLUB TASTY READS – SLOW FOOD WESTERN SLOPE BOOK CLUB. Book Club Purpose Our intention is to make Tasty Reads educational, fun, enlightening, engaging–all core elements of Slow Food. We’ll be reading food-related books from varied categories– food & culture, novels, agriculture, food literature, how-to’s, food history, biography/personal stories and food & travel. THE PRESIDENT’S KITCHEN CABINET The President’s Kitchen Cabinet Adrian Miller. A President’s Kitchen Cabinet is an NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction. NETFLIX ANNOUNCES NEW MICHAEL POLLAN DOCUMENTARY SERIES Finally, something you can feel good about binge-watching: Award-winning food writer and author Michael Pollan is getting his own Netflix docu-series next month. The four-episode show, Cooked, is based on the author’s 2013 book by the same name that explores different methods of cooking and their evolutionary and cultural impacts on humankind, with the ultimate goal of “ a clarionSALT FAT ACID HEAT
In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a new culinary voice.EAT, MEMORY
Eat, Memory: Great Writers at the Table Amanda Hesser. New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America’s leading writers–playwrights, screenwriters, novelists, poets, journalists–in the magazine. THE NEW VICTORY GARDEN Seven years ago, world champion skier Alison Gannett decided to take her career as an eco-activist and climate change consultant to thenext level.
SCIENCE COMPARED EVERY DIET, AND THE WINNER IS REAL FOOD From the Atlantic – by James Hamblin. Researchers asked if one diet could be crowned best in terms of health outcomes. If diet is a set of rigid principles, the answer is a decisive no. WHY FARM TO SCHOOL WILL SAVE OUR FOOD SYSTEM From the Huffington Post Blog, posted 12/10/2013, written by Chelsey Simpson, communications associate for the National Farm to School Network. For those of us interested in food system reform, there are now (thankfully!) hundreds of worthy organizations andPRIVACY POLICY
Support Our Seed Program. Feel free to make a donation to: Slow Food Western Slope PO Box 312 Hotchkiss, CO 81419. Or donate online:EVERLASTING MEAL
An Everlasting Meal: Cooking with Economy and Grace Tamar Adler. In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than SLOW FOOD WESTERN SLOPE Slow Food Western Slope. Colorado’s Slow Food Western Slope functions as a chapter of Slow Food USA, a non-profit educational organization. The Western Slope is rich in farms, orchards, ranches, vineyards and the arts and epitomizes the concepts of Slow Food – people live Slow Food. MEMBERSHIP - SLOW FOOD WESTERN SLOPE Value in Membership. Members are the heart of the Slow Food Movement. By becoming a member you help us move towards a more delicious and sustainable future as you support and further the growth of local, national and international programs. Why should you become a member? To CONNECT with other people who care about the same kinds of thingsyou care about.
FOOD BLOG - SLOW FOOD WESTERN SLOPE Food blog from Slow Food Western Slope. The Forage Sisters: Catering Seasonal Farm Dinners. Farmers, Food. From the land where the food is grown to the farmers who tend to it, each ingredient chosen by the Forage Sisters has a story and a purpose.COOKING DEMO
Since this session will be recorded, you will also receive a link to view the demo again. So, register anyway even if you cannot Zoom in on the 27th! You can also send us a check for $20. If you go this route, please email us so that we can send you the Zoom info. Slow Food Western Slope. PO Box 312.BOOK CLUB LIBRARY
Book Club Library. Our Book Club Library is a repository of past and current Tasty Reads Book Club titles. Feel free to browse through the Library by using categories such as Book Club year (e.g., Book Club 2016) or content type (e.g., How To). TASTY READS BOOK CLUB TASTY READS – SLOW FOOD WESTERN SLOPE BOOK CLUB. Book Club Purpose Our intention is to make Tasty Reads educational, fun, enlightening, engaging–all core elements of Slow Food. We’ll be reading food-related books from varied categories– food & culture, novels, agriculture, food literature, how-to’s, food history, biography/personal stories and food & travel.CSA BOX DONATION
One of the many great benefits of the CSA model (in addition to receiving nutrient dense fresh produce) is that it gives the farmers more opportunity to focus on what they do best – grow your food! Slow Food Western Slope is purchasing what we are calling “pay forward” full CSAs in order to help alleviate hunger here in theNorth Fork Valley.
BOOK OF UNHOLY MISCHIEF Elle Newmark. It is 1498, the dawn of the Renaissance, and Venice teems with rumors about an ancient book that holds the secret to unimaginable power. It is an alchemist’s dream, with recipes for gold, immortality, and undying love. But while those who seek the book will stop at nothing to get it, those who know will die to protect it. THE PRESIDENT’S KITCHEN CABINET The President’s Kitchen Cabinet Adrian Miller. A President’s Kitchen Cabinet is an NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction. PEAK SPIRITS GETS CRAFTY WITH NEW SMALL-BATCH HARD CIDERS It’s a damp, dismal, late October day in Hotchkiss, but that doesn’t alter the fact that Jack Rabbit Hill Farm—the 70-acre biodynamic (BD) vineyard and distillery owned by Lance and Anna Hanson—is stunning. Their wood-and-rock house-cum-tasting room (a new, dedicated tasting room above the distillery will open around Thanksgiving) is perched overlooking the grapevines and neighboring SLOW FOOD WESTERN SLOPE Slow Food Western Slope. Colorado’s Slow Food Western Slope functions as a chapter of Slow Food USA, a non-profit educational organization. The Western Slope is rich in farms, orchards, ranches, vineyards and the arts and epitomizes the concepts of Slow Food – people live Slow Food. MEMBERSHIP - SLOW FOOD WESTERN SLOPE Value in Membership. Members are the heart of the Slow Food Movement. By becoming a member you help us move towards a more delicious and sustainable future as you support and further the growth of local, national and international programs. Why should you become a member? To CONNECT with other people who care about the same kinds of thingsyou care about.
FOOD BLOG - SLOW FOOD WESTERN SLOPE Food blog from Slow Food Western Slope. The Forage Sisters: Catering Seasonal Farm Dinners. Farmers, Food. From the land where the food is grown to the farmers who tend to it, each ingredient chosen by the Forage Sisters has a story and a purpose.COOKING DEMO
Since this session will be recorded, you will also receive a link to view the demo again. So, register anyway even if you cannot Zoom in on the 27th! You can also send us a check for $20. If you go this route, please email us so that we can send you the Zoom info. Slow Food Western Slope. PO Box 312.BOOK CLUB LIBRARY
Book Club Library. Our Book Club Library is a repository of past and current Tasty Reads Book Club titles. Feel free to browse through the Library by using categories such as Book Club year (e.g., Book Club 2016) or content type (e.g., How To). TASTY READS BOOK CLUB TASTY READS – SLOW FOOD WESTERN SLOPE BOOK CLUB. Book Club Purpose Our intention is to make Tasty Reads educational, fun, enlightening, engaging–all core elements of Slow Food. We’ll be reading food-related books from varied categories– food & culture, novels, agriculture, food literature, how-to’s, food history, biography/personal stories and food & travel.CSA BOX DONATION
One of the many great benefits of the CSA model (in addition to receiving nutrient dense fresh produce) is that it gives the farmers more opportunity to focus on what they do best – grow your food! Slow Food Western Slope is purchasing what we are calling “pay forward” full CSAs in order to help alleviate hunger here in theNorth Fork Valley.
BOOK OF UNHOLY MISCHIEF Elle Newmark. It is 1498, the dawn of the Renaissance, and Venice teems with rumors about an ancient book that holds the secret to unimaginable power. It is an alchemist’s dream, with recipes for gold, immortality, and undying love. But while those who seek the book will stop at nothing to get it, those who know will die to protect it. THE PRESIDENT’S KITCHEN CABINET The President’s Kitchen Cabinet Adrian Miller. A President’s Kitchen Cabinet is an NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction. PEAK SPIRITS GETS CRAFTY WITH NEW SMALL-BATCH HARD CIDERS It’s a damp, dismal, late October day in Hotchkiss, but that doesn’t alter the fact that Jack Rabbit Hill Farm—the 70-acre biodynamic (BD) vineyard and distillery owned by Lance and Anna Hanson—is stunning. Their wood-and-rock house-cum-tasting room (a new, dedicated tasting room above the distillery will open around Thanksgiving) is perched overlooking the grapevines and neighboring SLOW FOOD WESTERN SLOPE EVENTS A listing of Slow Food Western Slope events. Gnocchi Cooking Demo – March 27, 2021 – 4pm Featuring Chef Brandt Bishop DELICIOUS - FEB 15 - SLOW FOOD WESTERN SLOPE Delicious! Ruth Reichl. In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace herown true gifts.
SEED TO SEED SCHOOL
Seed to Seed School is a nine day program that occurs once a month over the course of the growing season March through November. Set in and around the North Fork Valley of Colorado, the highest abundance of organic growers in the state will allow for unique deep dive intogrowing a
FARM RUNNERS ESTABLISHES COMMUNITY FOOD FUND IN DELTA COUNTY Food Distributor Establishes Community Food Fund. May 5, 2020. In the midst of food insecurity due to the COVID-19 pandemic, Farm Runners in Hotchkiss, Colorado has been contributing fresh produce and food — grown by local farmers and ranchers — THE NEW VICTORY GARDEN Gannett’s ketogenic diet is an extremely low-carb, low-protein, high-fat, zero-sugar regimen known to help fight of spells of childhood epilepsy and theorized by some to starve cancer cells. Gannett’s daily regimen includes grass-fed fats (butter, tallow, lard), low-glycemic vegetables (chard, lettuces), and her owngrass-fed proteins.
A TASTE OF SPRING
Over 30 wineries will be participating in the second annual, statewide wine tasting event in Colorado for two weekends this spring. Tickets to each weekend are $25 and include wine tastings at the participating wineries (download the brochure).Simply register for the weekend of your choice (or both!) and your wristband and event map with the individual winery’s tasting room hours andEVERLASTING MEAL
An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. MOUNTAIN HARVEST FESTIVAL The annual Mountain Harvest Festival has been celebrating the lifestyle of the North Fork Valley of Western Colorado since 2001. Enjoy 4 sparkling autumn days of THE PRESIDENT’S KITCHEN CABINET The President’s Kitchen Cabinet Adrian Miller. A President’s Kitchen Cabinet is an NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction. NETFLIX ANNOUNCES NEW MICHAEL POLLAN DOCUMENTARY SERIES Finally, something you can feel good about binge-watching: Award-winning food writer and author Michael Pollan is getting his own Netflix docu-series next month. The four-episode show, Cooked, is based on the author’s 2013 book by the same name that explores different methods of cooking and their evolutionary and cultural impacts on humankind, with the ultimate goal of “ a clarion* Home
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SLOW FOOD WESTERN SLOPE We support the concept that good, clean and fair food should beaccessible to all!
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SLOW FOOD WESTERN SLOPE FOOD BLOG Find out what’s happening in the world of food ! ZERO FOOTPRINT, EDIBLE SCHOOLYARD, SLOW FOOD: WORTHY GOALS0 Comments
In July 2019, Colorado FIVE restaurants made a commitment to moving towards a carbon neutral model through Zero Foodprint. SLOW FOOD NATIONS 2019 RECAP0 Comments
3rd annual Slow Food Nations – dedicated to “good, clean, and fair food for all” – explored world cuisines, cultures, and the culinary issues facing us all. HOW A ZERO-PERCENT LOAN IS HELPING THIS COLORADO FARM0 Comments
Don Lareau of Zephyros Farm and Garden explains how a zero percent loan is helping his and Daphne Yannakakis’ farm in Paonia, CO.Page 1 of 2112 3
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SLOW FOOD WESTERN SLOPE Colorado’s Slow Food Western Slope functions as a chapter of Slow Food USA , a non-profit educational organization. The Western Slope is rich in farms, orchards, ranches, vineyards and the arts and epitomizes the concepts of Slow Food – people live Slow Food.SLOW FOOD USA
Through a vast volunteer network of local chapters, youth and food communities, Slow Food USA links the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible. SUBSCRIBE TO OUR NEWSLETTER Want to know more about what is happening in Colorado’s Western Slope and other activities? Subscribe to our newsletter!
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