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INVOLVEDNEWS
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. ABOUT US - SLOW FOOD INTERNATIONAL About us. Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings,Slow Food has
RECIPES - SLOW FOOD INTERNATIONAL 17 February 2021. Anna Kanshieva. Doshama Pilaf and Rice Pilaf with Dill: this month’s Cooks’ Alliance recipe is a traditional Azerbaijani rice specialty. Firdovsi Ismayilov, a chef from the Slow Food Cooks’ Alliance in Azerbaijan, has shared with us his recipe for a hearty and flavorful dish often served at festive occasions likeNew
WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve SOCIAL AND ENVIRONMENTAL EFFECTS Social and environmental effects. Investments can improve the living conditions of the local population, bring jobs, strengthen the infrastructure and can also help to protect the environment. Investors often highlight the win-win situation arising for the affected communities and themselves. However, in too many cases of foreigndirect
PRESERVE BIODIVERSITY The Slow Food Foundation for Biodiversity coordinates projects that defend local food traditions, protect food communities, preserve food biodiversity and promote quality artisanal products, with an increasing focus on the global south:. Presidia – Working with groups of small-scale producers to sustain quality food productions at risk of extinction in over 400 projects OSTERIE & LOCANDE D'ITALIA: A GUIDE TO TRADITIONAL PLACES A comprehensive region-by-region guide to the most interesting and typical restaurants, small hotels and agritourism farms of Italy: from the Alps of Valle d’Aosta to Liguria’s coastal villages, from Umbria’s hilltop cities to Sicily’s islands. SLOW FOOD’S CONTRIBUTION TO THE DEBATE ON THE 4 Therefore, the food system we want is: Environmentally sustainable: it maintains the quality and renewability of natural resources over time, preserves biodiversity and guarantees the integrity of ecosystems. Economically sustainable: it generates long term income and workplaces, reaches eco-efficiency, and provides a competitive environment, where quality prevails over quantity and pricesSLOW FOOD AUSTRALIA
Slow Food in Australia is deeply disappointed that the Federal Government and the Labour party ignored calls from farmers, organic food producers and agricultural exporters to disallow amendments to the Gene Technology Regulations, submitting Australians to a V EUROPEAN COMMISSION BERLAYMONT, RUE DE LA LOI 200 DEAR addition, the Institute for European Environmental Policy has found that a transition to cage-free farming can be a win-win for animals, the environment and small scale farmers. During the public hearing of the ‘End the Cage Age’ European Citizens’ Initiative on 15 Aprilthis year,
SLOW FOOD INTERNATIONALABOUT USOUR NETWORKWHAT WE DOTHEMESGETINVOLVEDNEWS
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. ABOUT US - SLOW FOOD INTERNATIONAL About us. Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings,Slow Food has
RECIPES - SLOW FOOD INTERNATIONAL 17 February 2021. Anna Kanshieva. Doshama Pilaf and Rice Pilaf with Dill: this month’s Cooks’ Alliance recipe is a traditional Azerbaijani rice specialty. Firdovsi Ismayilov, a chef from the Slow Food Cooks’ Alliance in Azerbaijan, has shared with us his recipe for a hearty and flavorful dish often served at festive occasions likeNew
WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve SOCIAL AND ENVIRONMENTAL EFFECTS Social and environmental effects. Investments can improve the living conditions of the local population, bring jobs, strengthen the infrastructure and can also help to protect the environment. Investors often highlight the win-win situation arising for the affected communities and themselves. However, in too many cases of foreigndirect
PRESERVE BIODIVERSITY The Slow Food Foundation for Biodiversity coordinates projects that defend local food traditions, protect food communities, preserve food biodiversity and promote quality artisanal products, with an increasing focus on the global south:. Presidia – Working with groups of small-scale producers to sustain quality food productions at risk of extinction in over 400 projects OSTERIE & LOCANDE D'ITALIA: A GUIDE TO TRADITIONAL PLACES A comprehensive region-by-region guide to the most interesting and typical restaurants, small hotels and agritourism farms of Italy: from the Alps of Valle d’Aosta to Liguria’s coastal villages, from Umbria’s hilltop cities to Sicily’s islands. SLOW FOOD’S CONTRIBUTION TO THE DEBATE ON THE 4 Therefore, the food system we want is: Environmentally sustainable: it maintains the quality and renewability of natural resources over time, preserves biodiversity and guarantees the integrity of ecosystems. Economically sustainable: it generates long term income and workplaces, reaches eco-efficiency, and provides a competitive environment, where quality prevails over quantity and pricesSLOW FOOD AUSTRALIA
Slow Food in Australia is deeply disappointed that the Federal Government and the Labour party ignored calls from farmers, organic food producers and agricultural exporters to disallow amendments to the Gene Technology Regulations, submitting Australians to a V EUROPEAN COMMISSION BERLAYMONT, RUE DE LA LOI 200 DEAR addition, the Institute for European Environmental Policy has found that a transition to cage-free farming can be a win-win for animals, the environment and small scale farmers. During the public hearing of the ‘End the Cage Age’ European Citizens’ Initiative on 15 Aprilthis year,
SFYN PODCAST: RESILIENCE OF INDIGENOUS COMMUNITIES The goal of this episode is to broaden our understanding of a regenerative food system within the context of an indigenous community, and to shed light on the age-old agricultural practices that keep our communities strong.. We learn about the multi-faceted challenges indigenous communities face, in the past, present, and future, and the solutions and growth that agriculture can provide. - SLOW FOOD INTERNATIONAL Do you have a project that happened during the Covid-19 pandemic around food and solidarity? Share it with us! During World Solidarity Day (August 31), we would like to launch a collection of solidarity initiatives that have occurred during the COVID-19 pandemic, to give space to all the Slow FoodWHERE WE ARE
Where We Are. Every Slow Food member around the world is part of a convivium – a local chapter – that brings the Slow Food philosophy to life through the events and activities they organize in their communities. From simple shared meals and tastings, to visits to local producers and farms, conferences and discussions, film screenings EU COUNTRIES WANT TO DEREGULATE NEW GMOS On June 26-27, the EU Agriculture ministers gathered to discuss the conclusions of the recent EU Commission’s study which hints at the deregulation of new GMOs (Read our concerns). During that key meeting, they reacted on the Commission’s plan to prepare a new policy fornew GMOs. “It is
OUR HISTORY
Slow Food: The History of an Idea. Slow Food was started by Carlo Petrini and a group of activists in the 1980s with the initial aim to defend regional traditions, good food, gastronomic pleasure and a slow pace of life. In over two decades of history, the movement has evolved to embrace a comprehensive approach to food that recognizes the INTERNATIONAL EVENTS Slow Food organizes a number of large international gatherings that bring together our network from around the world to share knowledge and experiences. These include: Cheese – dedicated to milk in all its shapes and forms, held every two years in Bra, Italy. Indigenous Terra Madre – meetings of representatives of indigenous communitiesand
COVID-19: AN ENVIRONMENTAL ISSUE COVID-19: An Environmental Issue. Today the battle to defend biodiversity has become crucial, because it is the battle to preserve the survival of the entire planet, as well as humanity itself: what we are facing today is the irreparable loss of entire ecosystems, a global climate crisis that threatens us all and the development ofinfectious
SLOW FOOD TRAVEL
Slow Food Travel offers a new model for tourism, made up of meetings and exchanges with farmers, cheesemakers, herders, butchers, bakers and winegrowers who, along with the chefs who cook their products, will be the narrators of their local areas and unique guides to the local traditions. The aim is to bring travellers closer to the THE IMPORTANCE OF FEEDING ANIMALS The Importance of Feeding Animals. Some feed them with wheat, rye, grass, lucerne and cooked apples; other with potatoes, wheat and barley. And the results are interesting: the meat of free-range pigs has been proven to be considerably superior to that from industrial production. “The percentage of Austrian pigs raised organically oroutdoors
HOMEPAGE | SLOW FOOD DONATION good. , clean. and. fair. food system. Make a donation. Slow Food is a global network of local communities working to give value back to food and protect the environment. Slow Food projects in 160 countries defend and strengthen local biodiversity, promote food SLOW FOOD INTERNATIONALABOUT USOUR NETWORKWHAT WE DOTHEMESGETINVOLVEDNEWS
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. RECIPES - SLOW FOOD INTERNATIONAL 17 February 2021. Anna Kanshieva. Doshama Pilaf and Rice Pilaf with Dill: this month’s Cooks’ Alliance recipe is a traditional Azerbaijani rice specialty. Firdovsi Ismayilov, a chef from the Slow Food Cooks’ Alliance in Azerbaijan, has shared with us his recipe for a hearty and flavorful dish often served at festive occasions likeNew
COVID-19: AN ENVIRONMENTAL ISSUE SOCIAL AND ENVIRONMENTAL EFFECTS Social and environmental effects. Investments can improve the living conditions of the local population, bring jobs, strengthen the infrastructure and can also help to protect the environment. Investors often highlight the win-win situation arising for the affected communities and themselves. However, in too many cases of foreigndirect
WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve WHO WE ARE - SLOW FOOD EUROPE - SLOW FOOD INTERNATIONAL European policies affect us all. Let’s get them right! Given the growing presence of Slow Food in all European countries, following years of advocacy work targeting European decision makers, efforts were made to increase the impact of our joint work in the region under the coordination of Slow Food Europe.CONVIVIA IN KENYA
Type: Communities Convivium leader / spoke person: Ng'ang'a Boniface Kiarie 1) To promote good, clean and fair food; 2) To enhance farming methods and cultural practices that protect the environment; 3) To mobilize the community at large and educate them on good farming and eating habits that put them in harmony with their environment and good health; 4) To mobilise the community on OSTERIE & LOCANDE D'ITALIA: A GUIDE TO TRADITIONAL PLACES A comprehensive region-by-region guide to the most interesting and typical restaurants, small hotels and agritourism farms of Italy: from the Alps of Valle d’Aosta to Liguria’s coastal villages, from Umbria’s hilltop cities to Sicily’s islands.SLOW FOOD AUSTRALIA
Slow Food in Australia is deeply disappointed that the Federal Government and the Labour party ignored calls from farmers, organic food producers and agricultural exporters to disallow amendments to the Gene Technology Regulations, submitting Australians to a SLOW FOOD’S CONTRIBUTION TO THE DEBATE ON THE 4 Therefore, the food system we want is: Environmentally sustainable: it maintains the quality and renewability of natural resources over time, preserves biodiversity and guarantees the integrity of ecosystems. Economically sustainable: it generates long term income and workplaces, reaches eco-efficiency, and provides a competitive environment, where quality prevails over quantity and prices SLOW FOOD INTERNATIONALABOUT USOUR NETWORKWHAT WE DOTHEMESGETINVOLVEDNEWS
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. RECIPES - SLOW FOOD INTERNATIONAL 17 February 2021. Anna Kanshieva. Doshama Pilaf and Rice Pilaf with Dill: this month’s Cooks’ Alliance recipe is a traditional Azerbaijani rice specialty. Firdovsi Ismayilov, a chef from the Slow Food Cooks’ Alliance in Azerbaijan, has shared with us his recipe for a hearty and flavorful dish often served at festive occasions likeNew
COVID-19: AN ENVIRONMENTAL ISSUE SOCIAL AND ENVIRONMENTAL EFFECTS Social and environmental effects. Investments can improve the living conditions of the local population, bring jobs, strengthen the infrastructure and can also help to protect the environment. Investors often highlight the win-win situation arising for the affected communities and themselves. However, in too many cases of foreigndirect
WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve WHO WE ARE - SLOW FOOD EUROPE - SLOW FOOD INTERNATIONAL European policies affect us all. Let’s get them right! Given the growing presence of Slow Food in all European countries, following years of advocacy work targeting European decision makers, efforts were made to increase the impact of our joint work in the region under the coordination of Slow Food Europe.CONVIVIA IN KENYA
Type: Communities Convivium leader / spoke person: Ng'ang'a Boniface Kiarie 1) To promote good, clean and fair food; 2) To enhance farming methods and cultural practices that protect the environment; 3) To mobilize the community at large and educate them on good farming and eating habits that put them in harmony with their environment and good health; 4) To mobilise the community on A YOUNG BEEKEEPER FROM SICILY: ABOUT THE BEE LIFE Claudia Cavaliere is a young beekeeper from Sicily, Italy. Her family has a small farm, where they grow vegetables and keep some animals, while Claudia focuses on beekeeping.SLOW FOOD AUSTRALIA
Slow Food in Australia is deeply disappointed that the Federal Government and the Labour party ignored calls from farmers, organic food producers and agricultural exporters to disallow amendments to the Gene Technology Regulations, submitting Australians to a SLOW FOOD’S CONTRIBUTION TO THE DEBATE ON THE 4 Therefore, the food system we want is: Environmentally sustainable: it maintains the quality and renewability of natural resources over time, preserves biodiversity and guarantees the integrity of ecosystems. Economically sustainable: it generates long term income and workplaces, reaches eco-efficiency, and provides a competitive environment, where quality prevails over quantity and prices SFYN PODCAST: RESILIENCE OF INDIGENOUS COMMUNITIES The goal of this episode is to broaden our understanding of a regenerative food system within the context of an indigenous community, and to shed light on the age-old agricultural practices that keep our communities strong.. We learn about the multi-faceted challenges indigenous communities face, in the past, present, and future, and the solutions and growth that agriculture can provide. A LONG FOOD MOVEMENT: TRANSFORMING FOOD SYSTEMS BY 2045 The keys of the food system are handed over to data platforms, private equity firms, and e-commerce giants, putting the food security of billions at the mercy of high-risk, AI-controlled farming systems, and accelerating environmental breakdown. SOURCE: IPES-Food & ETC Group, 2021. A Long Food Movement: Transforming food systems by 2045. EU COUNTRIES WANT TO DEREGULATE NEW GMOS On June 26-27, the EU Agriculture ministers gathered to discuss the conclusions of the recent EU Commission’s study which hints at the deregulation of new GMOs (Read our concerns). During that key meeting, they reacted on the Commission’s plan to prepare a new policy fornew GMOs. “It is
- SLOW FOOD INTERNATIONAL Do you have a project that happened during the Covid-19 pandemic around food and solidarity? Share it with us! During World Solidarity Day (August 31), we would like to launch a collection of solidarity initiatives that have occurred during the COVID-19 pandemic, to give space to all the Slow Food FAREWELL TO PIERPAOLO AMBROSI, A GREAT FRIEND OF SLOW FOOD On Thursday, 3rd June, 2021, our beloved friend PierPaolo Ambrosi passed away. He was a man of incredible charisma, able to speak to the heart of everyone: from remote shepherds to ministers. We owe him a lot, for he has been the person that first established our network in Albania, back in 2011 NO DEAL IN SIGHT FOR A GREEN EU FARMING POLICY From May 25 to 27, talks over the reform of the Common Agricultural Policy (CAP) crumbled as Member States rejected the EU Parliament’s weak environmental plan as too green & those on labour rights as too strong, while the EU Commission pretended the new CAP was still in line with the EU Green Deal.. Last week, the Trialogue on the future Common Agricultural Policy (CAP) where an agreementBECOME A MEMBER
Become a member. Membership matters: JOIN US! The roots of our grassroots network, each and every Slow Food member is essential to the success of our movement. By joining Slow Food you will: Join an international network of like-minded individuals– from Mexican campesiños and French chefs to Mongolian herdsmen and Berkeleyprofessors
CHANGE YOUR HABITS
Consume less meat but of better quality. If you avoid meat from intensive farms and choose meat produced according to high welfare standards, you will already have done a lot. Increase your consumption of pulses and vegetables too. Substitute meat with tasty seasonal foods and you won’t miss it much. Choose different species andbreeds.
ARK OF TASTE
Play your part in reshaping the food system and help build a brighter future. Join more than 1 million activists involved in more than 10,000 projects throughout 160 countries around the world, working to provide good, clean and fair food for all. THE EUROPEAN COMMISSION’S WORKING DOCUMENT ON “NEW … 6th June 2021 On 29 April 2021, the European Commission published a report in which it concluded that new GMOs or New Genomic Techniques (NGT) “could provide benefits for EU Society” including improving the sustainability of our food systems, SLOW FOOD INTERNATIONALABOUT USOUR NETWORKWHAT WE DOTHEMESGETINVOLVEDNEWS
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. RECIPES - SLOW FOOD INTERNATIONAL 17 February 2021. Anna Kanshieva. Doshama Pilaf and Rice Pilaf with Dill: this month’s Cooks’ Alliance recipe is a traditional Azerbaijani rice specialty. Firdovsi Ismayilov, a chef from the Slow Food Cooks’ Alliance in Azerbaijan, has shared with us his recipe for a hearty and flavorful dish often served at festive occasions likeNew
COVID-19: AN ENVIRONMENTAL ISSUE SOCIAL AND ENVIRONMENTAL EFFECTS Social and environmental effects. Investments can improve the living conditions of the local population, bring jobs, strengthen the infrastructure and can also help to protect the environment. Investors often highlight the win-win situation arising for the affected communities and themselves. However, in too many cases of foreigndirect
WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve WHO WE ARE - SLOW FOOD EUROPE - SLOW FOOD INTERNATIONAL European policies affect us all. Let’s get them right! Given the growing presence of Slow Food in all European countries, following years of advocacy work targeting European decision makers, efforts were made to increase the impact of our joint work in the region under the coordination of Slow Food Europe.CONVIVIA IN KENYA
Type: Communities Convivium leader / spoke person: Ng'ang'a Boniface Kiarie 1) To promote good, clean and fair food; 2) To enhance farming methods and cultural practices that protect the environment; 3) To mobilize the community at large and educate them on good farming and eating habits that put them in harmony with their environment and good health; 4) To mobilise the community on A YOUNG BEEKEEPER FROM SICILY: ABOUT THE BEE LIFE Claudia Cavaliere is a young beekeeper from Sicily, Italy. Her family has a small farm, where they grow vegetables and keep some animals, while Claudia focuses on beekeeping.SLOW FOOD AUSTRALIA
Slow Food in Australia is deeply disappointed that the Federal Government and the Labour party ignored calls from farmers, organic food producers and agricultural exporters to disallow amendments to the Gene Technology Regulations, submitting Australians to a SLOW FOOD’S CONTRIBUTION TO THE DEBATE ON THE 4 Therefore, the food system we want is: Environmentally sustainable: it maintains the quality and renewability of natural resources over time, preserves biodiversity and guarantees the integrity of ecosystems. Economically sustainable: it generates long term income and workplaces, reaches eco-efficiency, and provides a competitive environment, where quality prevails over quantity and prices SLOW FOOD INTERNATIONALABOUT USOUR NETWORKWHAT WE DOTHEMESGETINVOLVEDNEWS
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. RECIPES - SLOW FOOD INTERNATIONAL 17 February 2021. Anna Kanshieva. Doshama Pilaf and Rice Pilaf with Dill: this month’s Cooks’ Alliance recipe is a traditional Azerbaijani rice specialty. Firdovsi Ismayilov, a chef from the Slow Food Cooks’ Alliance in Azerbaijan, has shared with us his recipe for a hearty and flavorful dish often served at festive occasions likeNew
COVID-19: AN ENVIRONMENTAL ISSUE SOCIAL AND ENVIRONMENTAL EFFECTS Social and environmental effects. Investments can improve the living conditions of the local population, bring jobs, strengthen the infrastructure and can also help to protect the environment. Investors often highlight the win-win situation arising for the affected communities and themselves. However, in too many cases of foreigndirect
WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve WHO WE ARE - SLOW FOOD EUROPE - SLOW FOOD INTERNATIONAL European policies affect us all. Let’s get them right! Given the growing presence of Slow Food in all European countries, following years of advocacy work targeting European decision makers, efforts were made to increase the impact of our joint work in the region under the coordination of Slow Food Europe.CONVIVIA IN KENYA
Type: Communities Convivium leader / spoke person: Ng'ang'a Boniface Kiarie 1) To promote good, clean and fair food; 2) To enhance farming methods and cultural practices that protect the environment; 3) To mobilize the community at large and educate them on good farming and eating habits that put them in harmony with their environment and good health; 4) To mobilise the community on A YOUNG BEEKEEPER FROM SICILY: ABOUT THE BEE LIFE Claudia Cavaliere is a young beekeeper from Sicily, Italy. Her family has a small farm, where they grow vegetables and keep some animals, while Claudia focuses on beekeeping.SLOW FOOD AUSTRALIA
Slow Food in Australia is deeply disappointed that the Federal Government and the Labour party ignored calls from farmers, organic food producers and agricultural exporters to disallow amendments to the Gene Technology Regulations, submitting Australians to a SLOW FOOD’S CONTRIBUTION TO THE DEBATE ON THE 4 Therefore, the food system we want is: Environmentally sustainable: it maintains the quality and renewability of natural resources over time, preserves biodiversity and guarantees the integrity of ecosystems. Economically sustainable: it generates long term income and workplaces, reaches eco-efficiency, and provides a competitive environment, where quality prevails over quantity and pricesSLOW FOOD HEROES
Slow Food Heroes aims to encourage and celebrate the virtuous initiatives in the food world that are reacting to the Covid-19 emergency with ideas that may inspire others. Through our network in Europe and beyond, we collect emblematic and successful good practices and tell their stories in a SFYN PODCAST: RESILIENCE OF INDIGENOUS COMMUNITIES 1 day ago · The goal of this episode is to broaden our understanding of a regenerative food system within the context of an indigenous community, and to shed light on the age-old agricultural practices that keep our communities strong.. We learn about the multi-faceted challenges indigenous communities face, in the past, present, and future, and the solutions and growth that agriculture can provide. A LONG FOOD MOVEMENT: TRANSFORMING FOOD SYSTEMS BY 2045 The keys of the food system are handed over to data platforms, private equity firms, and e-commerce giants, putting the food security of billions at the mercy of high-risk, AI-controlled farming systems, and accelerating environmental breakdown. SOURCE: IPES-Food & ETC Group, 2021. A Long Food Movement: Transforming food systems by 2045. FAREWELL TO PIERPAOLO AMBROSI, A GREAT FRIEND OF SLOW FOOD On Thursday, 3rd June, 2021, our beloved friend PierPaolo Ambrosi passed away. He was a man of incredible charisma, able to speak to the heart of everyone: from remote shepherds to ministers. We owe him a lot, for he has been the person that first established our network in Albania, back in 2011 EU COUNTRIES WANT TO DEREGULATE NEW GMOS On June 26-27, the EU Agriculture ministers gathered to discuss the conclusions of the recent EU Commission’s study which hints at the deregulation of new GMOs (Read our concerns). During that key meeting, they reacted on the Commission’s plan to prepare a new policy fornew GMOs. “It is
BECOME A MEMBER
Become a member. Membership matters: JOIN US! The roots of our grassroots network, each and every Slow Food member is essential to the success of our movement. By joining Slow Food you will: Join an international network of like-minded individuals– from Mexican campesiños and French chefs to Mongolian herdsmen and Berkeleyprofessors
CHANGE YOUR HABITS
Consume less meat but of better quality. If you avoid meat from intensive farms and choose meat produced according to high welfare standards, you will already have done a lot. Increase your consumption of pulses and vegetables too. Substitute meat with tasty seasonal foods and you won’t miss it much. Choose different species andbreeds.
ARK OF TASTE
Play your part in reshaping the food system and help build a brighter future. Join more than 1 million activists involved in more than 10,000 projects throughout 160 countries around the world, working to provide good, clean and fair food for all. NO DEAL IN SIGHT FOR A GREEN EU FARMING POLICY From May 25 to 27, talks over the reform of the Common Agricultural Policy (CAP) crumbled as Member States rejected the EU Parliament’s weak environmental plan as too green & those on labour rights as too strong, while the EU Commission pretended the new CAP was still in line with the EU Green Deal.. Last week, the Trialogue on the future Common Agricultural Policy (CAP) where an agreement THE EUROPEAN COMMISSION’S WORKING DOCUMENT ON “NEW … 6th June 2021 On 29 April 2021, the European Commission published a report in which it concluded that new GMOs or New Genomic Techniques (NGT) “could provide benefits for EU Society” including improving the sustainability of our food systems, SLOW FOOD INTERNATIONALABOUT USOUR NETWORKWHAT WE DOTHEMESGETINVOLVEDNEWS
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. ABOUT US - SLOW FOOD INTERNATIONAL About us. Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings,Slow Food has
COVID-19: AN ENVIRONMENTAL ISSUE SOCIAL AND ENVIRONMENTAL EFFECTS Social and environmental effects. Investments can improve the living conditions of the local population, bring jobs, strengthen the infrastructure and can also help to protect the environment. Investors often highlight the win-win situation arising for the affected communities and themselves. However, in too many cases of foreigndirect
ARK OF TASTE
Play your part in reshaping the food system and help build a brighter future. Join more than 1 million activists involved in more than 10,000 projects throughout 160 countries around the world, working to provide good, clean and fair food for all. WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve PRESERVE BIODIVERSITY The Slow Food Foundation for Biodiversity coordinates projects that defend local food traditions, protect food communities, preserve food biodiversity and promote quality artisanal products, with an increasing focus on the global south:. Presidia – Working with groups of small-scale producers to sustain quality food productions at risk of extinction in over 400 projectsCONVIVIA IN KENYA
Type: Communities Convivium leader / spoke person: Ng'ang'a Boniface Kiarie 1) To promote good, clean and fair food; 2) To enhance farming methods and cultural practices that protect the environment; 3) To mobilize the community at large and educate them on good farming and eating habits that put them in harmony with their environment and good health; 4) To mobilise the community on INDIGENOUS FOOD SYSTEMS AND NUTRITION IN THE SPOTLIGHT Indigenous food systems and nutrition in the spotlight. The second global meeting of the Indigenous People’s Forum convened on 12-13 February 2015 in IFAD’s headquarters. Held every two years, the Forum is a dialogue between the United Nations, represented by IFAD, and representatives of indigenous peoples from all over the worldacting as
SLOW FOOD AUSTRALIA
Slow Food in Australia is deeply disappointed that the Federal Government and the Labour party ignored calls from farmers, organic food producers and agricultural exporters to disallow amendments to the Gene Technology Regulations, submitting Australians to a SLOW FOOD INTERNATIONALABOUT USOUR NETWORKWHAT WE DOTHEMESGETINVOLVEDNEWS
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. ABOUT US - SLOW FOOD INTERNATIONAL About us. Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings,Slow Food has
COVID-19: AN ENVIRONMENTAL ISSUE SOCIAL AND ENVIRONMENTAL EFFECTS Social and environmental effects. Investments can improve the living conditions of the local population, bring jobs, strengthen the infrastructure and can also help to protect the environment. Investors often highlight the win-win situation arising for the affected communities and themselves. However, in too many cases of foreigndirect
ARK OF TASTE
Play your part in reshaping the food system and help build a brighter future. Join more than 1 million activists involved in more than 10,000 projects throughout 160 countries around the world, working to provide good, clean and fair food for all. WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve PRESERVE BIODIVERSITY The Slow Food Foundation for Biodiversity coordinates projects that defend local food traditions, protect food communities, preserve food biodiversity and promote quality artisanal products, with an increasing focus on the global south:. Presidia – Working with groups of small-scale producers to sustain quality food productions at risk of extinction in over 400 projectsCONVIVIA IN KENYA
Type: Communities Convivium leader / spoke person: Ng'ang'a Boniface Kiarie 1) To promote good, clean and fair food; 2) To enhance farming methods and cultural practices that protect the environment; 3) To mobilize the community at large and educate them on good farming and eating habits that put them in harmony with their environment and good health; 4) To mobilise the community on INDIGENOUS FOOD SYSTEMS AND NUTRITION IN THE SPOTLIGHT Indigenous food systems and nutrition in the spotlight. The second global meeting of the Indigenous People’s Forum convened on 12-13 February 2015 in IFAD’s headquarters. Held every two years, the Forum is a dialogue between the United Nations, represented by IFAD, and representatives of indigenous peoples from all over the worldacting as
SLOW FOOD AUSTRALIA
Slow Food in Australia is deeply disappointed that the Federal Government and the Labour party ignored calls from farmers, organic food producers and agricultural exporters to disallow amendments to the Gene Technology Regulations, submitting Australians to a RECIPES - SLOW FOOD INTERNATIONAL 17 February 2021. Anna Kanshieva. Doshama Pilaf and Rice Pilaf with Dill: this month’s Cooks’ Alliance recipe is a traditional Azerbaijani rice specialty. Firdovsi Ismayilov, a chef from the Slow Food Cooks’ Alliance in Azerbaijan, has shared with us his recipe for a hearty and flavorful dish often served at festive occasions likeNew
SFYN PODCAST: RESILIENCE OF INDIGENOUS COMMUNITIES 1 day ago · The goal of this episode is to broaden our understanding of a regenerative food system within the context of an indigenous community, and to shed light on the age-old agricultural practices that keep our communities strong.. We learn about the multi-faceted challenges indigenous communities face, in the past, present, and future, and the solutions and growth that agriculture can provide.SLOW FOOD HEROES
Slow Food Heroes aims to encourage and celebrate the virtuous initiatives in the food world that are reacting to the Covid-19 emergency with ideas that may inspire others. Through our network in Europe and beyond, we collect emblematic and successful good practices and tell their stories in a EU COUNTRIES WANT TO DEREGULATE NEW GMOS 1 day ago · On June 26-27, the EU Agriculture ministers gathered to discuss the conclusions of the recent EU Commission’s study which hints at the deregulation of new GMOs (Read our concerns). During that key meeting, they reacted on the Commission’s plan to prepare a new policy for new GMOs. “It isBECOME A MEMBER
Become a member. Membership matters: JOIN US! The roots of our grassroots network, each and every Slow Food member is essential to the success of our movement. By joining Slow Food you will: Join an international network of like-minded individuals– from Mexican campesiños and French chefs to Mongolian herdsmen and Berkeleyprofessors
FAREWELL TO PIERPAOLO AMBROSI, A GREAT FRIEND OF SLOW FOOD On Thursday, 3rd June, 2021, our beloved friend PierPaolo Ambrosi passed away. He was a man of incredible charisma, able to speak to the heart of everyone: from remote shepherds to ministers. We owe him a lot, for he has been the person that first established our network in Albania, back in 2011 ABOUT US - INDIGENOUS TERRA MADRE NETWORK - SLOW FOOD Indigenous Terra Madre (ITM) is a network of indigenous communities, partners and organizations. It was born out of the wider Terra Madre network to bring indigenous peoples’ voices to the forefront of the debate on food and culture, to institutionalize indigenous peoples’ participation in the Slow Food movement and its projects as well as to develop both regional and global networks. WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve SLOW WINE - THEMES - SLOW FOOD INTERNATIONAL Slow Food believes that wine, just as with food, must be good, clean, and fair — not just good. Wine is an agricultural product, just like any of the foods we eat, and has an impact on the lives of the people who produce it, as well as on the environment – through pesticides, herbicides and excessive water consumption which are all commonplace in conventional wine production. NO DEAL IN SIGHT FOR A GREEN EU FARMING POLICY From May 25 to 27, talks over the reform of the Common Agricultural Policy (CAP) crumbled as Member States rejected the EU Parliament’s weak environmental plan as too green & those on labour rights as too strong, while the EU Commission pretended the new CAP was still in line with the EU Green Deal.. Last week, the Trialogue on the future Common Agricultural Policy (CAP) where an agreement SLOW FOOD INTERNATIONALABOUT USOUR NETWORKWHAT WE DOTHEMESGETINVOLVEDNEWS
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. ABOUT US - SLOW FOOD INTERNATIONAL About us. Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings,Slow Food has
COVID-19: AN ENVIRONMENTAL ISSUE SOCIAL AND ENVIRONMENTAL EFFECTS Social and environmental effects. Investments can improve the living conditions of the local population, bring jobs, strengthen the infrastructure and can also help to protect the environment. Investors often highlight the win-win situation arising for the affected communities and themselves. However, in too many cases of foreigndirect
ARK OF TASTE
Play your part in reshaping the food system and help build a brighter future. Join more than 1 million activists involved in more than 10,000 projects throughout 160 countries around the world, working to provide good, clean and fair food for all. WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve PRESERVE BIODIVERSITY The Slow Food Foundation for Biodiversity coordinates projects that defend local food traditions, protect food communities, preserve food biodiversity and promote quality artisanal products, with an increasing focus on the global south:. Presidia – Working with groups of small-scale producers to sustain quality food productions at risk of extinction in over 400 projectsCONVIVIA IN KENYA
Type: Communities Convivium leader / spoke person: Ng'ang'a Boniface Kiarie 1) To promote good, clean and fair food; 2) To enhance farming methods and cultural practices that protect the environment; 3) To mobilize the community at large and educate them on good farming and eating habits that put them in harmony with their environment and good health; 4) To mobilise the community on INDIGENOUS FOOD SYSTEMS AND NUTRITION IN THE SPOTLIGHT Indigenous food systems and nutrition in the spotlight. The second global meeting of the Indigenous People’s Forum convened on 12-13 February 2015 in IFAD’s headquarters. Held every two years, the Forum is a dialogue between the United Nations, represented by IFAD, and representatives of indigenous peoples from all over the worldacting as
SLOW FOOD AUSTRALIA
Slow Food in Australia is deeply disappointed that the Federal Government and the Labour party ignored calls from farmers, organic food producers and agricultural exporters to disallow amendments to the Gene Technology Regulations, submitting Australians to a SLOW FOOD INTERNATIONALABOUT USOUR NETWORKWHAT WE DOTHEMESGETINVOLVEDNEWS
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. ABOUT US - SLOW FOOD INTERNATIONAL About us. Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings,Slow Food has
COVID-19: AN ENVIRONMENTAL ISSUE SOCIAL AND ENVIRONMENTAL EFFECTS Social and environmental effects. Investments can improve the living conditions of the local population, bring jobs, strengthen the infrastructure and can also help to protect the environment. Investors often highlight the win-win situation arising for the affected communities and themselves. However, in too many cases of foreigndirect
ARK OF TASTE
Play your part in reshaping the food system and help build a brighter future. Join more than 1 million activists involved in more than 10,000 projects throughout 160 countries around the world, working to provide good, clean and fair food for all. WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve PRESERVE BIODIVERSITY The Slow Food Foundation for Biodiversity coordinates projects that defend local food traditions, protect food communities, preserve food biodiversity and promote quality artisanal products, with an increasing focus on the global south:. Presidia – Working with groups of small-scale producers to sustain quality food productions at risk of extinction in over 400 projectsCONVIVIA IN KENYA
Type: Communities Convivium leader / spoke person: Ng'ang'a Boniface Kiarie 1) To promote good, clean and fair food; 2) To enhance farming methods and cultural practices that protect the environment; 3) To mobilize the community at large and educate them on good farming and eating habits that put them in harmony with their environment and good health; 4) To mobilise the community on INDIGENOUS FOOD SYSTEMS AND NUTRITION IN THE SPOTLIGHT Indigenous food systems and nutrition in the spotlight. The second global meeting of the Indigenous People’s Forum convened on 12-13 February 2015 in IFAD’s headquarters. Held every two years, the Forum is a dialogue between the United Nations, represented by IFAD, and representatives of indigenous peoples from all over the worldacting as
SLOW FOOD AUSTRALIA
Slow Food in Australia is deeply disappointed that the Federal Government and the Labour party ignored calls from farmers, organic food producers and agricultural exporters to disallow amendments to the Gene Technology Regulations, submitting Australians to a RECIPES - SLOW FOOD INTERNATIONAL 17 February 2021. Anna Kanshieva. Doshama Pilaf and Rice Pilaf with Dill: this month’s Cooks’ Alliance recipe is a traditional Azerbaijani rice specialty. Firdovsi Ismayilov, a chef from the Slow Food Cooks’ Alliance in Azerbaijan, has shared with us his recipe for a hearty and flavorful dish often served at festive occasions likeNew
SFYN PODCAST: RESILIENCE OF INDIGENOUS COMMUNITIES 20 hours ago · The goal of this episode is to broaden our understanding of a regenerative food system within the context of an indigenous community, and to shed light on the age-old agricultural practices that keep our communities strong.. We learn about the multi-faceted challenges indigenous communities face, in the past, present, and future, and the solutions and growth that agriculture canprovide.
EU COUNTRIES WANT TO DEREGULATE NEW GMOS 1 day ago · On June 26-27, the EU Agriculture ministers gathered to discuss the conclusions of the recent EU Commission’s study which hints at the deregulation of new GMOs (Read our concerns). During that key meeting, they reacted on the Commission’s plan to prepare a new policy for new GMOs. “It isSLOW FOOD HEROES
Slow Food Heroes aims to encourage and celebrate the virtuous initiatives in the food world that are reacting to the Covid-19 emergency with ideas that may inspire others. Through our network in Europe and beyond, we collect emblematic and successful good practices and tell their stories in aBECOME A MEMBER
Become a member. Membership matters: JOIN US! The roots of our grassroots network, each and every Slow Food member is essential to the success of our movement. By joining Slow Food you will: Join an international network of like-minded individuals– from Mexican campesiños and French chefs to Mongolian herdsmen and Berkeleyprofessors
ABOUT US - INDIGENOUS TERRA MADRE NETWORK - SLOW FOOD Indigenous Terra Madre (ITM) is a network of indigenous communities, partners and organizations. It was born out of the wider Terra Madre network to bring indigenous peoples’ voices to the forefront of the debate on food and culture, to institutionalize indigenous peoples’ participation in the Slow Food movement and its projects as well as to develop both regional and global networks. FAREWELL TO PIERPAOLO AMBROSI, A GREAT FRIEND OF SLOW FOOD On Thursday, 3rd June, 2021, our beloved friend PierPaolo Ambrosi passed away. He was a man of incredible charisma, able to speak to the heart of everyone: from remote shepherds to ministers. We owe him a lot, for he has been the person that first established our network in Albania, back in 2011 WHY WE ARE AGAINST GMOS Threat to Small-Scale Farmers. GM crops denature the role of farmers, who have always improved and selected their own seeds. GM seeds are owned by multinationals to whom the farmer must turn every new season, because, like all commercial hybrids, second-generation GMOs do not give good results. It is also forbidden for farmers to try to improve NO DEAL IN SIGHT FOR A GREEN EU FARMING POLICY From May 25 to 27, talks over the reform of the Common Agricultural Policy (CAP) crumbled as Member States rejected the EU Parliament’s weak environmental plan as too green & those on labour rights as too strong, while the EU Commission pretended the new CAP was still in line with the EU Green Deal.. Last week, the Trialogue on the future Common Agricultural Policy (CAP) where an agreement SLOW WINE - THEMES - SLOW FOOD INTERNATIONAL Slow Food believes that wine, just as with food, must be good, clean, and fair — not just good. Wine is an agricultural product, just like any of the foods we eat, and has an impact on the lives of the people who produce it, as well as on the environment – through pesticides, herbicides and excessive water consumption which are all commonplace in conventional wine production.* Languages
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30-YEAR CELEBRATION STORIES: IGOR STOJANOVIC’S JOURNEY OF INTEGRATION & ACTIVISM THROUGH FOOD Slow Food is more than just a way of thinking about food: it is a full-fledged, international movement that supports the efforts of producers, farmers, activists, chefs, organisations, and individuals around the world in the protection of good, clean and fair food. At the core of its mandate since the foundation of its manifesto in … A RECIPE FROM THE COOKS’ ALLIANCE: THE IMPORTANCE OF INDIGENOUS TRADITIONS TO CLAUDIA ALBERTINA RUIZ SÁNTIZ The traditions of the indigenous Maya people have profoundly influenced the life path of Claudia Albertina Ruiz Sántiz, a... SOUTH KOREA: A FERVOR OF EVENTS! Great news from East Asia: Slow Food Korea has treated its members, and of course the general public, with... SLOW FOOD IN PERU AND ITS YOUNG PEOPLE’S NETWORK ORGANIZE SISAY The Latin American Congress of Young Farmers, to build the future of good, clean and fair food for everyone,...More articles
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